Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. WITH beautiful design will also serve as a hot dish New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

French chicken meat is a very tasty dish that is easier to prepare than French pork meat. The chicken dish turns out to be low-fat, low-calorie, which will please every woman.

Chicken fillet, champignons, onions, tomatoes, hard cheese, mustard, salt, pepper, vegetable oil

A very accessible recipe even for novice housewives. The recipe was created by me. A minimum set of products is required, but it turns out very elegant. You can please your family and surprise your friends

Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil

Chicken beef stroganoff is very tender and tasty. And it cooks quickly. It is prepared in the same way as beef stroganoff, but in less time.

Chicken fillet, sour cream, tomato paste, onion, flour, vegetable oil, chicken broth, bouillon cube, salt, ground black pepper

A simple recipe for chicken cutlets-pancakes. Ministerial cutlets are made from minced meat. These cutlets are made from finely chopped chicken fillet. Is it tasty? Not that word! From the series "You'll Lick Your Fingers."

Chicken fillet, onion, garlic, eggs, potato starch, mayonnaise, sour cream, salt, pepper, spices, vegetable oil

Mayonnaise, so beloved by us in all its various applications, and especially good French mayonnaise with Dijon mustard, spices and seasonings will make chicken meat remarkably tasty.

Green onion, mayonnaise, mayonnaise, lemon juice, garlic, salt, thyme (thyme, Bogorodskaya herb), ground black pepper, chicken breast

Tender chicken cutlets- pancakes with grated potatoes are prepared from a minimum of ingredients! Two in one - meat and side dish. An excellent answer to the question: what to cook for the second course?

Potatoes, chicken fillet, protein, flour, garlic, parsley, salt, vegetable oil

Delicious, easy and quick to prepare chicken nuggets. You no longer need to fry them in a lot of oil and transfer them to napkins. And you don’t need to wash dirty surfaces in the kitchen either.

Chicken fillet, cracker, ground paprika, salt, ground black pepper, eggs, sauce

Golden chicken breasts combined with a side dish of rice and vegetables are a very nutritious and tasty dish.

Long grain rice, chicken broth, salt, pepper, chicken fillet, vegetable oil, shallots, corn on the cob, garlic, cumin, cherry tomatoes, zest, lime juice

Let's arrange a little "belly celebration" for ourselves? Today we have chicken for lunch, but it’s not simple - we cook pasta with tomato-chicken sauce.

Pasta, chicken fillet, tomatoes, cream, onion, garlic, vegetable oil, salt, pepper, curry

Delicious chicken kebab in a frying pan. Great idea for a homemade dinner or lunch. The dish is very easy to prepare, and the results are delicious. The meat is tender, the vegetables are aromatic, you'll just lick your fingers. Enjoy your meal!

Chicken fillet, bell pepper, tomatoes, onions, seasoning, olive oil, salt, apple cider vinegar, water

When you cut the chicken fillet roll, inside you will find melted cheese and aromatic mushroom filling - the perfect flavor combination and looks very appetizing!

Chicken fillet, champignons, hard cheese, dill, garlic, salt, ground black pepper, eggs, breadcrumbs, butter

Chicken baked with mushrooms cheese sauce. A very tender and tasty chicken fillet dish, quite simple to prepare and not requiring many ingredients.

Chicken fillet, fresh champignons, pickled champignons, onions, flour, mayonnaise, sauce, hard cheese, vegetable oil, salt, pepper

Let's cook chicken the way they do it in Marrakesh - ancient capital Almoravid, the third largest city of Morocco. What is remarkable about this dish, besides its amazing taste and aroma? Two things - you don't need to stand over it, and all its ingredients are cut into large cubes.

Chicken breast, onions, carrots, sweet potatoes, canned beans, canned tomatoes own juice, garlic, hot pepper, sesame oil, cumin...

If you cook chicken breasts in sour cream according to this recipe, the meat will turn out tasty and deliciously juicy, melting in your mouth. To do this, the breasts are soaked in sour cream and then the chicken breasts are fried over coals.

Chicken breast, sour cream, vegetable oil, parsley, basil, salt, pepper

A great lunch for the whole family on a weekend. I recommend the chicken roast with mushrooms in pots. Tasty, aromatic, satisfying.

Chicken breast, champignons, potatoes, onions, carrots, vegetable oil, hard cheese, cream, salt, pepper, curry, herbs

This version of chicken breasts offers a wonderful combination of honey, citrus juice, mustard and curry to make a great sauce for baked chicken.

Butter, orange juice, honey, lemon juice, mustard, curry, salt, chicken breast, corn flour, water

After a trip to the store, there were a couple of chicken fillets in the kitchen. What to cook? I'm tired of baking them, I've had them in batter, too, so we'll make cutlets out of them for dinner, but not quite ordinary ones, but based on "Stolichnye".

Chicken fillet, loaf, butter, onion, eggs, lemon, herbs, flour, vegetable oil

Delicious, not difficult to prepare, Belarusian chicken cutlets with the poetic name “paparats kvetka”, i.e. "fern flower" Wrap cheese and butter in the middle of the cutlet.

Chicken fillet, onion, eggs, hard cheese, butter, loaf, vegetable oil, salt, ground black pepper

Baked chicken can be called one of the most common dishes all over the world: it is a low-calorie lunch that does not require a lot of time and effort from the hostess. A variety of spices, additives and baking technologies in the oven helps to give the dish new shades so that it does not become boring. You can prepare both a dietary and a spicy spicy version.

Cooking breasts in the oven

Any housewife, even a young student who is just starting to live independently, can remember how to cook breast meat in the oven. The convenience of such recipes is that there is no mandatory conditions preparation: for example, you can use foil, a baking bag or pots, you can place the fillet on a baking sheet without wrapper, add any side dish, sauce or spices...

In addition, chicken fillet cooks very quickly, so this lunch or dinner can be prepared fresh every day without leaving food for the next day. You can store it refrigerated (up to two days) or frozen until you need the meat. To quickly defrost chicken, place it in water in a bag or put it in the microwave for a few minutes.

Chicken

The choice of varieties of this recipe depends on what result you would like to get. Girls who follow the rules healthy eating and count calories, most of all suitable option baked breast with herbs, wrapped in foil. If you are thinking about how to cook a chicken breast in the oven to feed a hungry man, choose a recipe with the addition of potatoes, rich sauce and vegetables.

Duck

In modern life, the duck and goose are undeservedly forgotten, but on condition proper preparation These birds turn out very tasty. If you bought fillets and are wondering how to bake duck breasts, start with the most simple ideas. You can bake it whole, or you can cut it into thin slices (you get something reminiscent of Peking duck). In both cases, you should not remove the skin - the duck fillet is a bit dry. It is recommended to prepare a delicious filling sauce. Perfect option: equal parts soy sauce and liquid honey, add a little paprika and pour over the fillet 15 minutes before cooking.

How long to bake

One of the undeniable advantages of breast is quick cooking. In recipes you can find different instructions about how long to cook the breast in the oven, but it is recommended to rely on the simplest factor: at the moment when the fillet changes pink color on white, it's ready. On average, this requires 15-20 minutes in the oven (for a whole piece of fillet - up to 30 minutes). It is important not to dry out the meat, as it itself is a bit dry. Cooking in foil or a sleeve allows you to retain the juice.

Recipes

Few people like baked chicken, especially fillet, without additives. Therefore, most recipes for delicious baked breasts involve using extra vegetables, sauces or seasonings. The convenience for the housewife is that you can put the fillet in the oven immediately with a side dish and cook a whole meal with minimal costs energy and time. If you are on a diet, you can serve baked fillet with vegetable salad.

In foil

Dietary meat in foil in the oven is suitable for those who, for some reason, are forced to comply with the norms proper nutrition: for weight loss or due to health problems. When preparing this dish, you need to be careful not to dry out the fillet: it will be ready in 15-20 minutes. Choosing different spices will help make the taste original and bright.

Ingredients

• fillet – 4 pcs.;
• allspice;
• salt;
• Bay leaf;
• tomato – 1 pc.

Cooking method

1. Prepare the fillet. Rub with salt and spices.
2. Lay out a sheet of foil with the shiny side facing out. Place the meat in the center.
3. Cut the tomato into slices and add to each fillet.
4. Wrap the foil.
5. Bake for 30 minutes. It is recommended to serve the dish with rice.

Up your sleeve

Cooking a delicious baked breast in a sleeve with vegetables is recommended for those who are planning to create a hearty lunch for the whole family or are expecting guests. You can put any part of the chicken in the sleeve, but if you prefer white meat, do not neglect the spices. There is no need to pre-marinate the fillet, because it will become soft during the baking process.

Ingredients

• chicken fillet – 500 g;
• potatoes – 2-3 pcs.;
• vegetables (beans, broccoli, peas) – 300 g;
• spices for chicken.

Cooking method

1. Cut the sleeve approximately a meter long. Tie at one end.
2. Chop the meat into small cubes.
3. Cut the peeled potatoes the same way. Vegetables can be used whole.
4. Place all ingredients in a sleeve, add spices.
5. Tie the other end of the sleeve and lightly shake the resulting bag.
6. Place it on a baking sheet and make several punctures with a knife or scissors. Bake for 35 minutes.

Dietary

Girls who dream of losing weight need dietary chicken breast in the oven, since it is difficult to come up with a more satisfying and at the same time low-calorie dish. If your diet requires a complete abstinence from salt, but you cannot eat completely tasteless food, find a way out using your favorite spices.

Ingredients

• chicken fillet – 400 g;
• soy sauce – 3 tbsp. l.;
• fresh herbs– 2 tbsp. l.;
• vegetables (for example, broccoli) – 100 g.

Cooking method

1. Cut the meat into three or four pieces (for example, into slices). Pour in soy sauce and leave in the marinade for an hour.
2. Prepare a shallow dish (suitable glass pan). Place the fillet and vegetables there and cover with a lid.
3. Bake for 25 minutes at 200 degrees. Sprinkle with fresh herbs before serving.

With vegetables

A deliciously cooked breast with vegetables in the oven can become excellent choice for everyday lunch or even for festive table. If you are not on a strict diet, you can add sauce. To prepare delicious unusual dish you will need ceramic pots or a large glass casserole dish.

Ingredients

• fillet – 500 g;
• Brussels sprouts – 500 g;
• potatoes – 4-5 pcs.;
• bulb;
• carrot;
• tomato – 2 pcs.;
• butter – 2 tbsp. l.;
• sour cream – 100 grams;
• favorite spices;
• salt.

Cooking method

1. Cut the fillet into small pieces, sprinkle with spices.
2. Peel the potatoes and cut into cubes.
3. Finely chop the onion and carrot, fry on butter. Add finely chopped tomato to them.
4. Place in the dish in layers: potatoes, then Brussels sprouts, then pieces of fillet, and the last layer is fried vegetables. Add sour cream on top (a teaspoon for each serving pot).
5. Close the lid and bake for 40 minutes at a temperature of 180-200 degrees.

With mushrooms

Those who love the idea of ​​baking meat according to a French recipe, but prefer to avoid fatty pork, will like the idea of ​​how to cook tender chicken breast with mushrooms and cheese in the oven. If you want to get a hearty lunch, you can add some potatoes to the same recipe or prepare a more delicate creamy sauce that will go well with the side dish.

Ingredients

• fillet – 500 g;
• mushrooms (champignons or oyster mushrooms) – 1 kg;
• bulb;
• cream – 250 ml;
• cheese – 200 g;
• potatoes (optional) – 3 pcs.;
• mayonnaise – 3 tbsp.

Cooking method

1. Slice the breasts into thin slices. Beat them lightly with a hammer, then sprinkle with spices (for example, a mixture of allspice) and leave for 20 minutes. You can also marinate the fillet with soy sauce.
2. Slice the mushrooms into thin slices. Fry until the liquid has evaporated from them. Then add the chopped onion. Season with salt and pepper.
3. Add cream (you can replace it with sour cream), stir and leave to simmer for 10-15 minutes.
4. If you are adding potatoes, before baking the breast in the oven, peel the roots, cut into medium-thick slices and place in the first layer in a pre-greased baking dish.
5. Place the chicken fillet in the next layer.
6. Cover it with a coat of creamy mushroom sauce (as in the photo).
7. Grate the cheese and sprinkle on top.
8. Grease with mayonnaise to prevent the cheese from burning. If you are categorically against this fatty product, replace it with a couple of spoons of cream, which can also be sprinkled on the cheese.
9. Bake for 40 minutes.

Many housewives know how to prepare a variety of casseroles - this helps out during financial difficulties when you need to create a delicious lunch from a minimum set of ingredients. Potato casserole with chicken breast in the oven great solution a hearty dinner for the whole family. For variety, you can add any vegetables, fresh or frozen.

Ingredients

• fillet – 1 kg;
• potatoes – 5-6 pcs.;
• frozen green pea– half a pack;
• sour cream – 3 tbsp. l.;
• cream – 100 ml;
• bulb;
• egg;
• cheese – 100 g;
• sweet paprika – 3 tsp;
• hot paprika – 1 tsp.

Cooking method

1. Cut the chicken fillet into small cubes in advance. Sprinkle with paprika and add two tablespoons of cream. Stir and leave for an hour.
2. Peel the potatoes and cut into cubes slightly smaller than the breast.
3. Finely chop the onion and fry.
4. Grease a baking dish (you can use a glass roasting pan).
5. Place potatoes, marinated chicken, green peas and fried onions there. Stir.
6. Using a mixer, beat the egg with cream and sour cream. Add grated cheese there.
7. Pour over the casserole and place in the oven for 40 minutes.

In kefir

Fermented milk products are great for marinating meat - it turns out very soft and tender. Many housewives like the exotic version of combining kefir marinade with spicy Indian curry seasoning. If you master how to cook chicken breast in kefir in the oven, you will definitely hear many compliments from your friends.

Ingredients

• chicken fillet – 700 g;
• fat kefir – 200 ml;
• curry spice – 3 tbsp. l.;
• black pepper – 1 tsp;
• turmeric or saffron – 1 tsp.

Cooking method

1. Cut the chicken breast into long thin stripes. If necessary, beat them lightly with a hammer.
2. Pour kefir over the fillet and leave for an hour.
3. Then add curry, pepper and turmeric. The latter is needed to give the dish a pleasant yellow(as in the photo). Leave for another hour.
4. Place the breast in a heatproof dish (a pot with a lid or a roasting pan will do) and bake for 30 minutes.
5. It is recommended to serve the dish with rice. It goes well with fruit salad with oranges and apples.

Baked breast - the secrets of cooking juicy meat

Not many people like fillet because they find it a bit dry. More often it is used to prepare cutlets or complex stuffed rolls. However, a simple baked breast in the oven can turn out juicy and tasty if you follow simple rules. It is recommended to pre-marinate the meat and leave for several hours - soy sauce, wine or fermented milk products are suitable for this. You can use ready-made marinades from the store.

When cooking turkey, Americans prefer to wrap the bird in bacon to soak in the fat. A similar secret can be used for chicken: a tasty dish will turn out if you cut the fillet in half, rub with spices, wrap each piece in one or two slices of bacon and fasten with wooden skewers (as in the photo). In addition, any breast in the oven turns out delicious if you stew it with creamy sauce.

Video recipe

Chicken breast is a healthy dietary product from which you can quickly prepare a mass. delicious dishes. Chicken meat goes well with almost all vegetables, various fruits, berries and even chocolate (they make delicious sauces). has some cooking nuances:

• It is not recommended to use frozen meat (only fresh or chilled);
• fillet must be marinated in the refrigerator;
• To keep the meat juicy, you should bake it in a sleeve or foil.

Ingredients:

• chicken breast – 600 grams;
• hard cheese – 100 grams;
• potatoes – 1 kg;
• onion – 100 grams;
• sunflower oil – 3 tablespoons;
• garlic – 2 cloves;
• European mustard – 1 tablespoon;
• full-fat mayonnaise - 3 tablespoons;
• seasoning for chicken (paprika, dried garlic, basil, coriander) - teaspoon;
• ground black pepper - a pinch;
• fine salt.

Number of servings – 6.
Cooking time: 75 minutes.
Calorie content of 100 grams of dish – 170 kcal.

How to cook chicken breast in the oven:

1. First, turn on the oven and set the temperature to 180 degrees.

2. Cover the baking sheet with foil, glossy side up.

3. Pour oil onto the foil and spread it over the foil with a silicone brush.

4. First, let's prepare the meat, as it needs to be marinated. Chicken breast wash, dry, remove bones and films. Trim off excess fat and cut across the grain into thin pieces.

5. There is no need to beat the meat; it will already be very tender.

6. Mix mustard with mayonnaise and add to the fillet. Squeeze the garlic into the meat and add spices and salt.

7. Stir and let the meat soak in the marinade for 20 minutes.

While the meat is soaking in the aroma of spices, prepare the remaining ingredients.

8. Cut the onion into rings, if large - into half rings. Spread the onions evenly on a baking sheet.

9. Wash the potatoes, peel them and cut them into circles; if the potatoes are large, cut the circles in half.

10. Place it on top of the onion so that it fills the entire baking sheet.

11. Sprinkle the potatoes with salt and seasoning.

12. Place pieces of meat on top.

13. Fill everything with the remaining marinade.

14. Grate the cheese and sprinkle the chicken in a thin layer.

15. Cover the baking sheet with foil with the matte side facing up and fold the edges. Bake for 40 minutes.

Our baked meat and potatoes are ready, now we decorate with parsley and serve with ketchup and vegetables. Bon appetit!

Every housewife will need recipes on how to properly bake chicken with potatoes. This is a very satisfying dish, just like it, which is perfect for serving for lunch and dinner, to please your household or visiting guests. This dish is prepared quickly and at the same time dilutes the pleasant aroma that quickly saturates our body.

A properly prepared dish requires only fresh ingredients. For baking, you need to choose potatoes that are not young, not crumbly, so that they do not boil over and are not dry. But you can choose any chicken meat - for example, the breast will make the dish more dietary, the thighs will be hearty, and the drumsticks will be juicy.

Recipe for chicken with potatoes in the oven with mayonnaise and garlic with photo

Chicken baked according to this recipe turns out very juicy and with an appetizing crust. Garlic makes this dish truly flavorful. Of course, if you don’t like this seasoning, then you can do without it. Basically add any spices you like. But personally, I try to put seasoning on chicken that has natural composition, without adding any flavor enhancers.

Ingredients:

• Chicken - 1 piece
• potatoes - 5 pcs
• onion - 1 piece
• garlic - 4 cloves
• mayonnaise - 3-4 tablespoons
• salt and pepper - to taste.

Cooking method:

First of all, wash the chicken in cold water, then cut it into medium pieces and put it in a deep bowl.

Then peel and cut the onion into half rings, and finely chop the garlic and add to the bowl.

Cut the potatoes into small slices and add them to the rest of the ingredients. Salt and pepper to taste, add mayonnaise, then mix everything thoroughly.

Place on a prepared baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes.

The chicken and potatoes are ready, serve.

How to cook chicken with potatoes in a sleeve (in a baking bag)

Ingredients:

• Chicken - 1 piece
• carrots - 1 pc.
• onion - 1 piece
• garlic - 2 cloves
• medium potatoes - 7-10 pcs.
• salt and pepper - to taste.

Cooking method:

To prepare, we first need to wash and peel all the vegetables. Cut the potatoes as desired. Cut the onion into small pieces and finely chop the garlic.

We chop the carrots into slices, and then cut them into cubes or as you wish, for example, you can grate them on a coarse grater.

Then combine all the vegetables, salt and pepper to taste and mix thoroughly.

We wash the chicken in cold water, dry it and place it in a baking sleeve, add the vegetable mixture there and seal it.

Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam can escape during baking and place in the oven, preheated to 180 degrees, for approximately one hour. Then we take out our finished dish and serve it to the table.

Delicious chicken with potatoes baked in foil in the oven

Ingredients:

• Chicken legs – 700 gr
• potatoes - 1.5 kg
• onion - 1 pc.
• garlic - 3 cloves
• vegetable oil - 2-3 tbsp. l
• salt, pepper and paprika - to taste.

Cooking method:

First of all, wash the potatoes in water, then peel and cut into medium pieces.

Salt, pepper and add paprika to taste. Then mix well. We put some extra foil on the baking sheet so that when filling the potatoes and chicken, we can cover it completely, and then pour the potatoes onto it and level it out. Add peeled cloves of garlic (you can chop it if desired) and chopped onion into whole rings.

We wash the chicken legs in water, dry them, and then salt, pepper and sprinkle with paprika. And then mix.

Now we're posting chicken legs over potatoes, pour vegetable oil and wrap it in foil.

Place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has passed, we take the almost finished dish out of the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a light blush appears.

The dish is ready, bon appetit!

Chicken with potatoes cooked on a baking sheet with a crispy crust

Ingredients:

• Chicken - 1 piece
• potatoes - 1 kg
• onions - 2 pcs
• garlic - 5 cloves
• olive oil - 3-4 tbsp. l
• lemon juice - 2 tbsp. l
• water - 100 ml
• turmeric - to taste
• salt, pepper and spices - to taste.

Cooking method:

In this recipe, I stuffed the chicken, pre-washed and cut into large pieces, with small pieces of garlic (it took about 3 large cloves). Next, add half the onion cut into half rings, salt and mix.

Now cut the potatoes into small cubes and add a little salt and half a chopped onion. Mix and place on a greased baking sheet.

Place chicken pieces on top, sprinkle with onions and your favorite spices, pour over lemon juice And olive oil. We also pour in about 100 ml. clean water.

Place in an oven preheated to 180 degrees for 50-60 minutes, but keep in mind that everyone’s oven bakes differently and the time before cooking may take longer or less.

Chicken with golden crust and potatoes is ready.

Chicken with potatoes with sour cream and garlic in the oven (video)

Bon appetit!!!

Fragrant juicy chicken with potatoes in the oven is a practical dish. It’s so easy to place all the ingredients on a baking sheet and in a short period of time you’ll get a delicious chicken with golden-brown potatoes soaked in meat juice.

Classic chicken with potatoes in the oven

The most common and simplest is classic recipe when garlic and mayonnaise are used. The result is a beautiful golden crust and rich taste.

If you want the meat to be more tender, choose young chickens, no more than one year old. The weight of the carcass, which should not be more than 1.5 kilograms, will help you understand this. The chicken should not be frozen. Use only chilled meat.

Ingredients:

• potatoes – 1 kg;
• chicken carcass – 1 pc.;
• garlic – 5 cloves;
• mayonnaise – 4 teaspoons;
• basil – 1 teaspoon;
• oregano – 1 teaspoon;
• marjoram – 1 teaspoon;
• pepper;
• salt.

Preparation:

1. Peel the garlic, chop coarsely.
2. Rinse the carcass, pat dry excess moisture paper towel.
3. Rub the carcass with salt mixed with spices. Stuff the inside with garlic.
4. Place the semi-finished product on a baking sheet.
5. Peel the potatoes, cut into circles. Place around the carcass.
6. Cover food with foil.
7. Place in an oven preheated to 200 degrees. The process will take one and a half hours.

Recipe up your sleeve

If you want to feed guests original dish, but to save time, chicken with potatoes in the oven in the sleeve is an ideal option.

Ingredients:

• chicken – weight about 2 kg;
• potatoes - 10 large tubers;
• onion – 2 large heads;
• mayonnaise – 120 g;
• sour cream – 170 g;
• chicken spice mixture;
• salt;
• ground pepper.

Preparation:

1. Rinse the carcass and pat dry with a paper towel. Divide the bone into two parts.
2. Mix salt with spices.
3. Grate the carcass.
4. Mix mayonnaise with sour cream in a bowl.
5. Marinate the carcass in half the sauce and set aside for half an hour.
6. Cut peeled potatoes into rings.
7. Prepare and chop the onion.
8. Place the semi-finished product in a deep bowl, sprinkle with spices and add salt. Pour in the remaining sauce and stir.
9. Place the carcass back down in the roasting sleeve. Spread the breast to the sides. Place vegetables in the spread. Close the sleeve with a clip. Place on a baking sheet so that the meat is above the potatoes, soaking the vegetables with juice while cooking.
10. Place in a heated oven. Temperature 200 degrees. The dish will be ready in an hour and a half.