Pickled cucumbers with vodka recipe. Marinating and pickling cucumbers with vodka without vinegar. Recipe for pickled crispy cucumbers with vodka in jars for the winter

Which are popular as experienced. so do novice housewives. Vegetables are tasty and crispy, well stored.

cooking secrets

Tips for harvesting pickled cucumbers with vodka for the winter will help you choose the right ingredients and cook delicious vegetables:

If used instead of vinegar citric acid vegetables are healthier.
Vodka added to cucumbers acts as an antiseptic, prolongs shelf life, and is also used against mold.
Alcohol makes vegetables crunchier and firmer.
The finished product will have neither the smell nor the taste of alcohol.
Cucumbers should be fresh, medium in size, without rot.
Large fruits can be cut into small rings.
Store pickled cucumbers in a dark and cool place throughout the winter.
Be sure to use currant and horseradish leaves, as well as carrot tops - they make vegetables more dense and crispy.

By applying the tips for pickling cucumbers, you can avoid mistakes and end up with a delicious snack to the table.

Prescription without sterilization

Cooking pickled cucumbers with vodka does not require special skills. Even a novice cook can handle the recipe.

It is necessary to prepare for a 1 liter jar, as well as:

small or medium cucumbers;
granulated sugar - 30 grams;
salt - 20 grams;
vinegar 9% - 20 ml;
2 leaves of lavrushka;
2 cloves of garlic;
dill umbrella;
20 ml of high-quality vodka;
allspice - 5 peas;
water.

Recipe for pickled cucumbers with vodka:

Wash the vegetables well and allow them time to dry.
Sterilize the jars, pour boiling water over the lids.
Greens, washed in advance, and put spices on the bottom of the container.
Put cucumbers, you can use cut vegetables on top.
Pour salt and sugar, pour in vodka.
Pour boiling water into jars and add vinegar.
Screw on the lids and turn over warm blanket.

Cucumbers are tasty and crispy. They can be used as an appetizer or added to salads and soups.

Cucumbers with citric acid for the winter

In the cold season, they are very popular. They complement the festive table, and are used to make salads. Pickled cucumbers with vodka and citric acid are quite crispy, but at the same time very tender.

To prepare them, you need to take:

fresh medium-sized cucumbers - 2 kg;
citric acid - 8 grams;
high-quality vodka - 50 ml;
salt - 50 grams;
sugar - 50 grams;
water;
greens - dill umbrellas, horseradish, blackcurrant leaves;
peppercorns - 5 pieces.

The ingredients are for a 3 liter jar. The process of making pickled cucumbers with vodka is described below:

For winter storage cucumbers are cleaned in a dark and cool place.

Easy step by step recipe

Required Ingredients:

medium-sized cucumbers - 1 kg;
dill umbrella;
greens: and currants, Bay leaf;
4 cloves of garlic;
6 black peppercorns;
salt - 50 grams;
granulated sugar - 40 grams;
high-quality vodka - 20 ml;
water.

Practical part

Cucumbers are washed and cut off the “tails”.
2-liter jar sterilized, the lid is doused with boiling water.
To make the cucumbers crispy, they are poured ice water for 20 minutes.
Greens and spices are laid out at the bottom of the jar.
Cucumbers are cut in half. Then the slices are tightly folded into a jar.
To prepare the brine, 1.5 liters of water is poured into a saucepan, put on the stove and brought to a boil. Pour salt and sugar and boil for several minutes.
The brine is poured into a jar. Add vodka.
Twist the jars with lids and put them under a “fur coat” until they cool completely.

Pickled cucumbers with vodka prepared in this way come out dense and crispy. Alcohol will not spoil the taste of the product, it will prevent the cans from exploding.

Pickled cucumbers are a traditional appetizer holiday table. They are also used to make Olivier salad. There are many recipes for pickled cucumbers. Experienced housewives pass on the secrets of cooking from generation to generation.

Calories: Not specified
Cooking time: not specified

I propose to cook pickled cucumbers with vodka, the recipe for the winter is simple, but the cucumbers are crispy, moderately sweet and sour, very tasty. In addition to vodka, we will use a little vinegar essence, spices and Bell pepper. You can add spices according to your taste. Cucumbers are perfect for any dish, they can also be used for cooking first courses - pickle, hodgepodge, etc.

- cucumbers - 1 kg;
- garlic - 2 cloves;
- dill - 5 branches;
- sweet pepper - 1/3 part;
- salt - 1 tbsp;
- vinegar essence - ½ tbsp;
- vodka - 1 tablespoon;
- sugar - ½ tbsp;
- horseradish - a small piece;
- hot peppers- taste.

Step by step recipe with photo:

Prepare cucumbers in advance - wash with a washcloth and pour clean cold water, leave for 6-8 hours at rest, the only thing is that you can change the water several times. After cutting the tails on both sides of the cucumbers, also peel the sweet bell pepper. Wash fresh fragrant dill.

Prepare a liter jar, wash and sterilize convenient way. Do the same with the lids - boil in clean water for 15 minutes. Place dill, strips of pepper, horseradish, garlic at the bottom of a liter jar. Add hot pepper to taste.

Fill the jar with cucumbers, shake the jar several times in the process so that the cucumbers lie more densely against each other. At the same time put a pan on the stove with clean water, boil.

Pour hot water into a jar, cover the jar with a lid and leave for 15 minutes.

After a while, put a nylon lid with holes on the neck of the jar. Drain hot water into a saucepan. Add 70-100 ml to the resulting water norm, just in case. Also add a tablespoon of salt and half a tablespoon of sugar, boil for a couple of minutes.

Pour vinegar essence and vodka into a jar of steamed cucumbers, immediately pour boiling marinade.

Instantly put on the lid and immediately roll up the jar with a key or simply scroll tightly. Put the jar upside down and wrap it with a blanket. Leave pickled cucumbers with vodka alone for a day. Then put away for storage in the cellar.

Enjoy your meal!
And also very tasty Unusual recipes: preservation of cucumbers with vodka

Most recently, housewives began to use vodka as a preservative. The thing is that alcohol does not spoil the taste of the workpiece, but does not allow fungi and mold to develop, stopping the fermentation process, which cannot be said about vinegar. It softens the cucumbers, the workpiece loses the characteristic crunch that everyone likes so much. Alcohol is a natural preservative that prevents the product from spoiling. Your banks will never blow up.

CLASSIC RECIPE

To prepare this blank, small dark cucumbers with pimples are selected. It is an ideal product for winter preservation.

Products for one three-liter jar:

cucumbers - about 2 kg;
purified water - 5 glasses (250 ml);
diluted alcohol (vodka) - 2 piles (you can use high-quality moonshine);
salt - 0.5 cups;
seasonings for cucumbers any.

The taste of the finished seaming depends on the seasonings. Tarragon, marjoram, cumin and oak leaves are often added to cucumbers.

Rinse the cucumbers well, cut off the tips and soak in ice water for 12 hours. The water needs to be changed periodically. Soaking allows you to fill all the voids in the vegetable and add a crunch to the finished preservation.
In the meantime, rinse and sterilize the jars (you can use three jars of one liter each).
Put spices and leaves in dry sterile jars, which must first be scalded with boiling water. At the same time, it is better to cut the garlic cloves into cloves, which will add flavor to the finished seaming.
Cucumbers are laid in prepared jars with herbs. It is not necessary to tamp the vegetables too tightly, otherwise they will not salt well.
Put salt in each jar.
Pour cold water over cucumbers and cover with lids.
In this form, leave the blank for sourdough.
After a few days (about three), check the cucumbers, if a film has formed on the surface, then the process has begun. It's time to start conservation.
The brine is poured into a saucepan and boiled.
Pour a glass of alcohol into prepared jars.
Pour jars of cucumbers with hot brine and seal.
After the jars of cucumbers have cooled, they are stored in the cellar.
The alcohol content in the brine is less than 1%, which allows drivers and children to use the workpiece.

LONG-TERM STORAGE CRISPY SMALLED CUCUMBERS

Vegetables in this recipe are closed under a nylon lid. You can store the workpiece in a closet or pantry. The taste of the finished workpiece resembles barrel cucumbers, the same crunch spicy and fragrant.

Ingredients:

young cucumbers per one three-liter jar;
purified water - two liters;
salt - 1 stack with a slide;
moonshine or vodka - 1 shot;
seasonings as desired.

Wash cucumbers and soak in cold water about 3 hours.
Wash a three-liter bottle and put spices on the bottom.
Boil the brine from water with salt. When it boils, add vodka or moonshine.
Put cucumbers in a bottle and pour boiling brine.
Cover the jar with a napkin and leave for 12 hours in a warm place.
Close under the nylon cover and put away for storage.

You can eat cucumbers in a few days. If desired, the workpiece is stored all winter. Mold does not form on it, the brine does not become cloudy.

WE PRESERVE CUCUMBERS WITH VODKA FOR THE WINTER: THE VILLAIN RECIPE

According to this recipe, we can preserve cucumbers in one day. Why "Villain"? The recipe contains a lot of garlic, which, in combination with vodka, gives the workpiece a crunch, elasticity and piquancy.

For 2 kilograms of cucumbers you will need:

salt and sugar - 1 stack without a slide;
lemon - 10 g (one pack);
vodka - 50 ml;
garlic - 2-3 heads (large);
water - 5 glasses (250 ml);
greens and seasonings for cucumbers.
Add horseradish root, allspice, hot pepper, parsley, tarragon to this roll. This will give a special aroma and taste to your preservation. On winter evenings, but under a glass, such cucumbers are the very thing!

Rinse the jars, put spices and herbs on the bottom.
Put the cucumbers in jars (tightly).
Boil separately two liters of water and pour cucumbers. Let stand and drain the water, it is no longer needed.
From 5 glasses of water, sugar and salt, prepare a brine.
Add lemon juice to boiling brine.
Pour cucumbers with boiling marinade and pour vodka into jars.
Roll up with metal sterile lids.

The workpiece is wrapped until cool. You need to store jars in the cellar.

VEGETABLE ASSORTED: CANNING CUCUMBERS AND TOMATOES WITH VODKA

According to this recipe, tomatoes are harvested along with cucumbers and sweet peppers. For preservation, choose tomatoes with a dense skin, and use bell peppers.

Recipe for a three-liter jar:

vegetables (tomatoes, cucumbers) - how much will go into the jar;
vodka - 2 glasses;
garlic - 5 cloves;
carnation - 4 pcs.;
dry leaves of cherry, horseradish;
dill umbrellas;
lavrushka - 3 pcs.;
ground coriander - on the tip of a knife;
salt and granulated sugar - 1 pile each;
water - 4 cups (250 ml).

Add some ground cinnamon to the spices. This will give the roll a unique flavor. Tomatoes respond very well to this seasoning.

Banks prepare: rinse and sterilize.
Place half of the spices and herbs in dry jars.
Fill the jars with vegetables, put the rest of the spices on top.
Boil water and pour jars with cucumbers. When the jars are cool, drain the water and boil.
Add granulated sugar and salt to the marinade, let it boil.
Pour vodka and hot marinade into jars.
Roll up ready-made jars with sterilized lids.
The sunset is removed in heat until it cools. You can store it anywhere.

SALAD: A SIMPLE RECIPE FOR CANNED CUCUMBERS WITH OTHER VEGETABLES AND VODKA

The amount of vegetables in the recipe can be changed at your discretion and taste. All vegetables are cut like a salad, into large slices or rings.

For a 1 liter jar:

1 medium cucumber;
tomatoes - 3 pcs.;
onion - 1 head;
sweet red pepper - 1 pc.;
allspice - 4-5 peas;
granulated sugar and salt - 2 tbsp. l.;
refined sunflower oil - 2 tsp;
lavrushka - 1 sheet;
vodka - 1/2 tbsp. l.;
For lovers of spicy, you can add 1 hot pepper.

Rinse and sterilize jars.

Put all the spices on the bottom.

Arrange vegetables in the order you like.

Add the rest of the ingredients and place the jars in large saucepan for sterilization.

Pour water into the container so that it reaches almost to the “shoulders” of the cans. When the water boils, reduce the fire and boil the blanks for up to 15 minutes.

Banks to take out and roll up.

After cooling, the salad is stored at room temperature.

UNIVERSAL MARINADE: A RECIPE THAT YOU DEFINITELY LOVE

The marinade prepared according to this recipe is used for canning cucumbers, tomatoes or assorted vegetables.

For 5 liters drinking water:

Fine salt - 200 g;

Sugar - 250 g;

Spices to taste;

Vodka.

The marinade is clear and clean.

The marinade is brought to a boil, spices are added and boiled for several minutes.To prepared jars

stack vegetables and pour 1 tbsp. l. vodka.Hot marinade is poured into jars and rolled up with sterilized lids.

SALAD "FINGER": CANNING CUCUMBERS WITH ONIONS, VODKA AND VINEGAR

Ingredients:

small cucumbers - 4 kg;

refined oil - 150 ml;

onion - 4 heads;

fine salt - 100 g;

sugar - 1 glass;

garlic - 2 heads;

ground pepper to taste

vodka - 50 ml;

vinegar - 200 ml.

Wash cucumbers and soak in cold water for a couple of hours.

Peel the onion and cut into half rings.

Cucumbers cut lengthwise into bars.

Prepare the marinade vegetable oil, sugar, salt and spices.

Pour cucumbers with onions with marinade, add vinegar and vodka.

Let it brew for a few hours. Stir the salad occasionally.

The salad is laid out in sterile jars, slightly compacting the cucumbers.

Pour marinade over salad.

Pour water into a large saucepan and set jars for sterilization.

Sterilize the salad for 20 minutes.

Cork the finished salad and cover with a blanket.

You can store the workpiece anywhere.

The vodka in the recipe prevents the cucumbers from becoming too soft after sterilization, which gives the salad a special flavor.

PICKLED CUCUMBERS WITH VODKA (VIDEO)

Vodka is an excellent preservative. It can be added to any workpiece, which will protect the preservation from darkening. It is enough to add 1 tablespoon of vodka to the jars "under the lid".

Homework is always relevant. Over time, popularity only grows. New technologies and unusual combinations are emerging. Crispy cucumbers with vodka for the winter, whose recipes delight with their simplicity, are loved by many. And this is no accident. This is a great snack great addition for the second and first courses. Also, these cucumbers are good in salads.

On a note! Dear hostesses, purchase such grass as amaranth before pickling cucumbers. For what? A few leaves are enough, and the cucumbers will turn out to be extremely crispy.

Do not just think that vodka will “intoxicate” the workpiece. Not at all! Alcohol is not for taste and not for aroma. It's just the secret ingredient for long-term storage. But the twists will not deteriorate at room temperature and will not explode.

How much do not salt, cucumbers are soft and watery? Then this article is for you.

The proposed conservation technologies are the best and most proven. Vegetables are dense, crunchy and delight with rich taste.

Remember to prepare all the ingredients before salting. Rinse and dry. It is also important to sterilize jars and lids. You choose the processing method yourself: oven, water bath, microwave, etc.

Can't wait to spin as many crispy cucumbers as possible? Then let's move on to the practical part.

Whole crispy cucumbers with vodka for the winter - a recipe for a liter jar

An unusual and very simple way of salting. The brine does not need to be boiled. The blanks are simply poured with boiling water in several stages. Let's see what comes out of this.

List of ingredients per 1 liter:

a couple of sprigs of fresh dill;
5-6 garlic cloves;
700 g cucumbers;
7-8 black peppercorns;
a couple of things sweet pea;
1/3 chili;
1 st. l. vodka;
1 st. l. salt;
2 tbsp. l. essences 9%.

Recipe note! Fresh, freshly picked cucumbers from the garden do not need to be soaked.

Cooking step by step:

Pour cucumbers with water and soak for 6-12 hours. In the meantime, sterilize jars and lids.
Then we send greens, garlic, peas, chili to the bottom of each container. The rest of the space is filled with cucumbers.
Pour the contents of the jars with boiling water, cover with lids and leave for 15 minutes.
Drain the water and again cover the blanks with boiling water. Cover with lids and leave for 20 minutes.
We drain the water. Pour into each jar 1 tbsp. l. salt. Pour boiling water over everything, add vinegar and tightly twist the lids. We turn the containers upside down, wrap them in a warm blanket. A day later, we send spins for storage.

Pickled cucumbers with vodka without vinegar

Cucumbers are very tasty and crispy. They store well at room temperature, although they are preserved without vinegar.

cucumbers;
garlic;
celery;
cherry leaves
black peas;
salt;
Bay leaf;
vodka;
horseradish leaves;
Chile;
dill (umbrellas or seeds).

Note! There are no strict guidelines for the consumption of ingredients. We take everything to our liking. For example, if you love “villainous” cucumbers, then do not spare garlic and chili.

Recipe Description:

Soak cucumbers for 3 hours. We send the components to a dry, clean jar.
Garlic, cut into plates, herbs, parsley, a piece of chili.
Next, fill the container with cucumbers. Pour salt into the middle of the layout. For a 3-liter jar, 2 tablespoons will be enough.
Fill the contents of the container with cool water. We send it to ferment for 2-3 days under a nylon cover.
It is advisable to stack the workpieces in pallets, as some brine may leak out. When 2-3 days pass. Let's start conservation. Fill the lids with boiling water. We keep 15 minutes.
The brine will become cloudy by this time. There is nothing wrong with this. Drain it into a saucepan. Put on fire and bring to a boil.
Pour vodka into a jar of cucumbers. For a volume of 3 liters we take 50 ml of alcohol. Then pour everything with hot marinade.

Turn the twists upside down and leave it to cool completely.

How to preserve cucumbers with vodka to get crispy (like barrel ones)

Such cucumbers are indistinguishable from barrel ones. Just as tasty and crispy. The fermentation method is very simple. See for yourself.

Component set:

50 ml of vodka;
1.5-2 kg of cucumbers;
4-5 garlic cloves;
water;
100 g of salt;
marigold;
dill umbrellas;
currant leaves;
amaranth;
horseradish leaves.

Note! Consumption is indicated for a can of 3 liters.

Cooking step by step:

Soak the washed cucumbers in water for a couple of hours. At the bottom of a sterile jar we put greens, marigolds and garlic.
Then we fill the jar with cucumbers. Salt is dissolved in water and pour cucumbers. We leave the workpiece in brine under a nylon cover for 4 days. Then pour everything into a bowl.
We put it on the fire and wait for it to boil. In the meantime, fill the contents of the container with cold water, shake everything under a closed lid. Then drain the liquid and add vodka to the jar.
When the brine boils, count 5 minutes. Then remove from heat and pour over cucumbers. Roll up with a sterile lid. Cool the twists upside down.

Recipe with citric acid and vodka

simple technology preservation of green cucumbers. Citric acid and vodka provide long storage workpieces even at room temperature. Just keep the blanks out of direct sunlight and moisture.

We will need:

cucumbers;
spices;
greenery;
vodka;
lemon acid;
sugar.

We wash the vegetables, pour over with boiling water and immediately lower them into ice water for several minutes. Then we send the cucumbers to sterile containers, alternating layers with your favorite herbs.
Let's start cooking the marinade. Bring water to a boil. Pre-add salt, sugar, citric acid and spices to taste.
Pour the workpieces with boiling brine, after 5 minutes. Pour it into a saucepan and bring to a boil again. Add vodka to the jar, then re-fill with hot marinade.
We seal the containers hermetically and cool upside down.

Delicious crispy cucumbers with cold vodka

Cold-cooked twists do not need to be sterilized. Cucumbers according to this recipe are crispy, tasty and stored for a long time.

Prepare the ingredients for a 3-liter jar:

cucumbers;
3 art. l. salt;
1.5 liters of water;
50 ml of vodka;
spices.

Recipe note! Most suitable spices are: horseradish and currant leaves, peppercorns, celery, dill umbrellas, garlic.

Cooking step by step:

Soak cucumbers in water for 3 hours. Then dry, cut off the ends and distribute in containers.
Previously, we will send garlic, herbs and spices to the bottom of each jar. Next, add salt and vodka.
Pour the contents with cold water, close the lids and leave to sour for 3-4 days.
We store such blanks in a cool place.

Cucumbers "Rowan" with honey and vodka without sterilization

Recipe note! Consumption is indicated for 1 liter of brine.

Unusual snack with a special soft taste. Vegetables are firm and tasty.

cucumbers:
dill in umbrellas;
rowan and cherry leaves;
horseradish root;
garlic;
peppercorns;
bunches of rowan red;
liquid honey - 2 tbsp. l.;
vodka - 1.5 tbsp. l.;
salt - 1.5 tbsp. l.;
citric acid - 1 tsp

Cooking:

Soak green vegetables in water for 3 hours. Then dry with kitchen towel. We also wash the greens, berries, peeled garlic and root.
We cut the horseradish root into pieces of 2 cm. We sterilize the jars and proceed to fill them. We send rowan leaves, dill, pepper, horseradish and garlic to the bottom.
Then lay the cucumbers tightly, alternating with clusters. Throw cherry leaves on top and pour boiling water over everything. Let's leave it like that for half an hour.
Then pour the water into a saucepan, measuring the volume. Ingredients are listed per litre.
We will prepare as many components as you need in terms of volume.
Boil the liquid that was drained, and fill the workpiece again. After half an hour, again pour the water into the pan, bring to a boil. Add salt, citric acid and boil for 3 minutes. Add honey, stir and remove from heat.
Pour vodka into jars and cover the contents with hot brine. We close it tightly, turn it upside down and wrap it with warm flooring. Leave it like this until it cools down completely.

The best recipe for assorted vegetables with vodka: video

How to prepare an awesome salad for the winter? Watch the video recipe for assorted vegetables. Ingredients are listed per 3 liter jar. Vegetables with such salting come out just excellent. All family members will be delighted.

Today I offer you new, but already proven recipes for canning crispy cucumbers with vodka in jars for the winter: salted and pickled harvesting methods.

The first recipe for cooking cucumbers is in liter jars. They taste just like in the store - crunchy and not sour. The secret of how to salt with both vodka and vinegar was revealed to me by my grandmother. This is a wonderful snack.

Canning cucumbers with vodka and vinegar - a simple recipe

For 4 liter jars:

Small cucumbers - 3 - 3.5 kg
Onion - 4 medium onions
Currant and cherry leaves - 12 leaves each
Celery branches and horseradish leaves - 4 pcs.
Hot pepper - 1 pc.
Garlic - 8 teeth
Mustard seeds - 2 tsp
Salt and sugar - 10 grams per jar
Vinegar 9% and vodka - 1.5 tbsp. l. for each bank

In sterilized jars, first put chopped garlic cloves, thin pepper rings, mustard, half horseradish leaves, cherries, currants and celery.

Fill jars with boiling water. We are waiting 10 minutes. We remove water. We do the same again.

We are preparing the third boiling water. Pour salt and sugar into each jar, pour in vodka and vinegar, and then boil water. We cork with sterilized lids, turn over and wrap.

So that the harvesting of fruits takes place without sterilization. And at the exit you got crispy delicious pickled cucumbers. Use this "hot" method of seaming without vinegar - only with vodka.

Crispy pickled cucumbers in jars with vodka

For three cans of 1 liter:

Cucumbers - 2.5 kg
Garlic large - 6 pcs.
Leaves of laurel, oak, horseradish, cherry - 3 pcs.
Celery greens - 60 gr.
Black peppercorns - 15 pcs.
Dill umbrellas - 3 pcs.
Vodka - 150 ml
Salt - 2 tbsp. l. with a slide

At the bottom of clean jars, lay chopped garlic, evenly all the leaves, dill and pepper. On them - cucumbers for half a jar.

Pour salt and again - cucumbers. We work hard, but do not push.

Fill the jars to the very top with cold filtered water and close plastic lids. After 30 minutes, shake the jars a little to dissolve the salt and leave them at room temperature for 3 days.

Advice to the hostess: The liquid from the cans may leak a little. Therefore, it is better to put them in a bowl.

After this time, pour the brine into a saucepan and boil it.

Pour 50 ml of vodka into jars, and boil brine on top. Immediately roll up the boiled lids.

Advice to the hostess: If there is not enough liquid to completely cover the cucumbers, then add boiling water from above. It is better to prepare a little boiling water in advance so that the marinade does not cool in jars.

Turn on the lid and wrap until cool.

My family is very fond of grandmother's canning recipes for the winter in jars: salted and pickled crispy cucumbers with vodka. You will not feel the taste and even the smell of alcohol, and the workpiece will be stored longer in an apartment.

If it is possible to put canning in the basement or in the refrigerator, then you can close the jars with nylon lids. True, such salting will not last long - the temptation to eat it in the first place is too great. This recipe is for a liter jar.

Cucumbers with vodka under a capron lid

Take:

Cucumbers - 700 gr.
Horseradish root - 20 gr.
Blackcurrant leaf - 2 pcs.
Cherry leaf - 3 pcs.
Garlic - 2 cloves
Chili pepper - a couple of rings
Salt - 3 tsp
Vodka - 3 tbsp. l.

Leaves need to be washed. Peel the garlic, pepper and horseradish. Everything needs to be cut into pieces.

Put everything in the bank. Put cucumbers on top in an upright position. If there is room left, cut them in half.

Dissolve 2 teaspoons of salt in a glass of cold filtered water. Pour into cucumbers. Add water to the top. Let them stand covered with gauze in a bowl in the kitchen for 3 days.

Foamy brine - drain. For cucumbers, put 1 teaspoon with a slide of salt. There is also vodka and cold filtered water to the edge of the can. Pour boiling water over a clean nylon lid and close the jar.

Keep it in the cold for 2 weeks and you can eat.

Advice to the hostess: Once an open jar can not be stored for a long time. And if you do not open it, then it will stand for the winter.

How to salt very well delicious cucumbers without vinegar with vodka and save for the winter, I will tell you in this recipe. Preservation is perfectly stored in the apartment. I advise you to roll up more, as they are eaten instantly.

Pickled cucumbers with vodka for the winter in jars: a recipe for storage in an apartment

Calculation of products for a 3 liter jar:

Cucumbers - 2 - 2.3 kg
Garlic - 4 cloves
Laurel, cherry, currant leaves - 2 pcs.
Allspice and black peppercorns - 6 pcs.
Salt - 3 tbsp. l.
Sugar - 2 tsp
Vodka - 60 ml
Citric acid - 1.5 tsp.

Wash the jar and sterilize it.

My cucumbers, leaves and garlic cloves. We put it in a jar, sprinkle with peppercorns.

pouring clean water in a jar than we measure its required volume. Pour into a saucepan and put on the stove to boil.

Boiling water is poured into cucumbers for 15 minutes. Put the boiled lid on top.

Advice to the hostess: Try to pour boiling water into the jar very carefully. In order for it not to crack, it must fall into its middle, and not onto the walls.

At this time, the same volume of new water is boiled with salt, sugar and acid.

We remove the first water from the jar. Pour in vodka, and then salt water. We roll right away. We put it upside down and wrap it up for a day.

According to my favorite recipes for a screw-on liter jar, you can prepare pickled crispy elastic cucumbers with ordinary vodka for the winter without adding vinegar or lemon. I'll tell you how to preserve with aspirin. This is the most delicious recipe. Try to resist and not eat them before you seal the jars for the winter.

Pickled cucumbers with aspirin and vodka

Need to prepare:

1 liter jars with screw cap - 2 pcs.
Cucumbers - 1.5 - 2 kg
Parsley and celery - 3 sprigs each
Dill in umbrellas - 3 - 5 pcs.
Garlic - 2 cloves
Horseradish leaves - 2 pcs.
For 1 liter of water - salt - 60 gr.
Vodka - 30 ml per jar
Aspirin - 1 tablet

First, ferment the cucumbers in a saucepan. At the bottom we put half of the greens, dill and horseradish, as well as the whole garlic. They have cucumbers. Then the rest of the green components.

Pour boiling water with salt so that the cucumbers are under water. If not enough, then we make another half a liter of brine (salt 30 grams).

Leave at room temperature for 3 days. We are waiting for the appearance of foam. You don't need to remove it.

We get cucumbers, pour boiled warm water and store in sterilized jars. There's also vodka and crushed aspirin.

Hostess tip: Threaded jars and screw-top lids are convenient to use and economical, as they allow you to use them several times. Just make sure that the inner coating of the lid is not damaged by rust. Throw them away with no regrets.

We release the brine from the branches, boil and pour the cucumbers.

We immediately twist the pre-boiled lids. Turn over and wrap. Shake the jars a little after about an hour. This is necessary to make sure that the aspirin has dissolved and to check the sealing of the cap. As a rule, I get a positive response, but to be sure, carry out this simple procedure. Leave the jars wrapped until cool.

I liked these salting recipes because the amount of vinegar or other acid can be significantly reduced or removed altogether. "Vodka" cucumbers, so to speak, will speed up their pickling, will not explode and will stand perfectly all winter in the apartment. Just do not forget that canned vegetables should not be stored near the battery or in the sun.

Rolling cucumbers is not a difficult task. You just need to take care of the stock of regular (non-iodized) table salt and fresh (according to the shelf life) bulk spices. The greens that you take for spinning should not be sluggish and without black dots. And of course, choose the cucumbers themselves dense, not large and without bitterness at the tips.

How to roll vegetables with confidence in their purity and the absence of nitrates? I soak in cold water: greens for 30 minutes, and cucumbers for 4 hours, and then I rinse. Such preservation is tastier and better stored.

Watch a video with an example of harvesting crispy vodka cucumbers.