In the cooking of our distant ancestors, gravies for side dishes appeared. People learned to make tasty and aromatic sauces for dishes made from meat, fish, and vegetables. In fact, gravy and sauce are one and the same thing; everyone calls this culinary masterpiece what they want. The only difference is that the gravy is immediately poured into the dish with food and served that way, while the sauce is served separately in a special container. The gravy can be prepared in various ways with the addition of various ingredients. In this article we will present you gravy recipes with and without flour as a thickener.

To prepare gravy for second courses with flour, first you need to prepare all the necessary products and kitchen utensils in accordance with the recipe that you choose.

You should always have the following devices at hand:

• cutting boards on which you can work with vegetables, meat products and fish;
• sharpened knives;
• pots and pans, but it’s better if your kitchen has such an irreplaceable and versatile appliance as a thick-bottomed saucepan with a non-stick coating;
• a special spatula that can be used to stir the gravy;
• products that are well washed and cleaned;
• seasonings and all kinds of spices;
• flour.

1. Use meat broth as a base for gravy if it is intended to be served with pasta, porridge or potatoes.
2. If you want to make vegetable gravy, it is best to use carrots, onions and tomatoes for this purpose.
3. If you want the gravy to have a mushroom flavor, then use only champignons to prepare it.
4. Always maintain the proportions of all ingredients to ensure the gravy has the correct consistency. If you add too much flour, you risk making the gravy too thick; if you don't add it in the right amount, your gravy may turn out too watery. On average, 1.5 tbsp is added to 1 glass of gravy. flour.
5. You cannot add pure flour to the gravy, because this will cause unpleasant lumps to form in it, which will then settle on your teeth. To prevent this from happening, you need to first dissolve the flour in a small amount of water and mix everything thoroughly. Once you have a smooth, homogeneous mass, only then can it be added to the gravy.
6. If your flour gravy contains dairy products (cream or sour cream), then under no circumstances allow them to boil. They should be added at the very end of preparing the gravy.
7. If you want the gravy to be rich and have a piquant taste, use the oil in which you fried the meat as a base.
8. Keep in mind that after adding flour, the gravy may not become thick immediately. It will need to sit a little for the sauce to thicken. Some housewives make a mistake when they see that the gravy has not thickened and add more flour. The result is an inedible gravy.

Knowing all the secrets of preparing gravy, which we have listed for you above, you can prepare very tasty dressings for any type of side dishes. So that you don't have to invent, we've made a good selection of recipes for gravy with flour.

How to make gravy from “Village” flour?

Remember the taste of gravy in the side dishes we were served in the cafeteria in kindergarten? If you want your children to learn it too, prepare a delicious gravy using milk and flour at home. What you need to do for this:

1. Heat 60 g butter in a saucepan. As soon as it melts, add 45 g of flour and, stirring, cook the gravy for 2 minutes.
2. After the specified time, add 250 ml of milk and the same amount of chicken broth to the gravy.
3. Season the gravy with salt and any spices to taste. To ensure that the gravy has a milky yet spicy taste, be sure to use black pepper.
4. Simmer the gravy until it becomes completely smooth. Stir it constantly and make sure it doesn't burn.

Gravy with flour: recipe for sour cream gravy

A gravy made from sour cream and flour is no less healthy and satisfying. To prepare it, follow these recommendations:

1. Take a frying pan, heat it and melt 2 tbsp. butter. As soon as it melts, add 1 tbsp. flour, and then, stirring, simmer the gravy for 2 minutes.
2. After the specified time, pour 2 cups of any vegetable broth into the gravy. Let the sauce simmer for 10 minutes.
3. During this time, you need to chop half the onion head and then add it to the gravy.
4. As soon as the gravy thickens, pour ½ cup of sour cream into it, mix everything and remove the sauce from the heat. You can add some chopped herbs to it before serving.

Simple Gravy with Pork Flour

There is a very simple and very common way to prepare pork gravy that can be used for any side dish. To prepare it, you need:

1. Fry on a base of 5 tbsp. butter 400 g pork. The meat must first be cut into pieces. During the frying process, ensure that it acquires a beautiful golden crust.
2. Remove the meat from the pan, add chopped 1 onion to the oil in which it was fried. Let it simmer for 10 minutes.
3. After the specified time, pour 2 cups of water, salt and spices to taste into the gravy. Bring the gravy until half cooked.
4. While the gravy is preparing, dilute 2 tablespoons in water separately. flour, stir everything until smooth, and then pour into the gravy.
5. At the very end, add 200 g of sour cream to the gravy. If you don't really like this product, you can add regular ketchup instead.

Tomato sauce with flour

The sauce for pasta with flour based on tomato paste always turns out very tasty. In general, this gravy is considered universal, because it goes well with all side dishes. How to cook it:

1. Heat a frying pan, add 2 tbsp. vegetable oil, and then fry the chopped onion in it. The onion should become golden and soft.
2. In a separate container, dilute 2 tbsp. flour in 300 ml of water. As soon as the mass becomes homogeneous and without lumps, add 70 g of tomato paste, 1 tbsp. sugar and ½ tsp. salt.
3. Pour the resulting mass into the onion, mix everything and, stirring, wait until it thickens.
4. Once the gravy becomes thick, add any spices to it (dry herbs, bay leaves and black pepper are best).
5. Cover the gravy with a lid as soon as you turn off the heat to let the gravy sit for 3 minutes.

How to make a delicious gravy with flour for mashed potatoes?

If you decide to make mashed potatoes for lunch, then immediately start preparing aromatic gravy for it. What do I need to do:

1. Fry 1 chopped onion in 50 g of butter.
2. While the onion is frying, quickly grate 1 carrot, and as soon as the onion turns golden, add it to it.
3. Blanch 3 small tomatoes and add them to the vegetable dressing.
4. When you have the gravy half cooked, gradually pour into it 200 ml of meat broth and a flour base made from 2 tsp. flour.
5. When the gravy is completely ready, add spices and salt (it will work very well if you add garlic to this gravy), cover with a lid to let it brew for a few minutes.

How to make gravy from flour for meat?

If you have cooked meat, it will always be ideally combined with gravy prepared according to the recipe below:

1. Grate 100 g of horseradish on a fine grater and pour vinegar over it (add literally 2 drops).
2. In a frying pan, using 40 g of butter and 50 g of flour, make a preparation for future gravy.
3. As soon as it becomes homogeneous, add 50 ml of meat broth and wait until it boils.
4. As soon as the gravy boils, add prepared horseradish, 150 g of sour cream and spices with salt to taste. After this, you need to mix everything thoroughly.
5. Beat 2 yolks separately, and then add the resulting mass to the gravy. Without waiting for the gravy to boil (otherwise the yolks will curdle), remove it from the heat.

Sweet and sour sauce for cutlets with flour

For cutlets, a sauce based on sweet wine and sour lemon juice will be very useful. To prepare this very unusual gravy, you need:

1. Melt 3 tbsp in a frying pan. butter, fry 2 tbsp. flour and chopped 1 onion.
2. As soon as the onion turns golden, pepper it and add salt, and then pour in the water. There should be enough of it so that you get a gravy that is not very thick, but not too runny.
3. Then add 2-3 tsp to the gravy. burnt sugar. Let everything boil. Then the gravy needs to be removed from the heat and strained.
4. Add 1 glass of wine, 1 glass of lemon juice, and ½ cup of boiled raisins to the strained sauce.
5. Place the gravy on the fire until it boils. Taste it. If it turns out sweet and sour, it means you did everything right, and the gravy can be eaten.

How to make butter-based gravy without flour?

If you don't want to add flour to your gravy, but still want it to be thick and rich, then use butter as a base. Let us immediately note that this is a rather expensive option that is not suitable for every housewife. What you need to prepare it:

1. Melt 700 g butter.
2. Boil 8 eggs in advance and chop them finely. Add these eggs to the melted butter.
3. Add salt to taste, 30-50 g of parsley, which needs to be chopped, and a little citric acid (literally on the tip of a knife).

This sauce will go well with lean meat dishes of French cuisine.

How to make flourless gravy based on cream and mushrooms?

Mushroom gravy goes perfectly with poultry meat dishes. If you like this combination, then prepare the sauce according to the recipe below:

1. Prepare 500 g of champignons - peel them and cut into strips.
2. Peel 1 onion and cut it into cubes. Chop 2-3 cloves of garlic and a bunch of parsley at once.
3. Heat a frying pan, pour 2-3 tbsp into it. vegetable oil. Using this oil, fry the onions with garlic and mushrooms. Fry it all until all the excess liquid has evaporated from the pan.
4. After this, reduce the heat and add 200 ml of cream and spices to taste to the future gravy - this can be ground black pepper and lemon juice.

How to make vegetable gravy without flour for a side dish?

For lovers of everything vegetable in their diet, this option for preparing gravy is suitable:

1. Heat a frying pan, pour 1 tbsp into it. butter, and on the resulting base, fry chopped 1 onion and 1-2 cloves of garlic.
2. Meanwhile, grate 1 carrot and add it to the pan with the onions and garlic.
3. Grind 400 g of fresh or canned tomatoes in a blender, and then pour the resulting tomato paste into a frying pan with vegetables, which by this time should be fried and golden.
4. Add spices to taste, including salt, pepper and sugar.
5. Once everything is boiling, add ½ cup of heavy cream to the gravy, stir everything, and remove the gravy from the heat.

How to make a spicy gravy for cutlets and meatballs without flour?

A spicy sauce will help add an original taste to banal meatballs or cutlets. To prepare it, you need:

1. Dissolve 50 g butter in a small saucepan. When it becomes liquid, add 1 tsp to it. vinegar, which should first be diluted in 50 ml of water.
2. Once the gravy starts to boil, add 2 tbsp. lemon juice. It’s better to squeeze it out of the lemon yourself.
3. Immediately add 3 tbsp. tomato paste, which must be mixed into a homogeneous mass with 2 tbsp. brown sugar.
4. After the gravy boils again, add 1 tsp. instant coffee and mix everything again.
5. After stirring the gravy, add 50 ml of Worcestershire sauce. If you don’t have exactly this sauce on hand, you can add another one. The main thing is that it is sweet and sour. Boil the sauce for 5 minutes and then serve it with meatballs or cutlets.

Fruit sauce for meat without flour

A very interesting combination is obtained if you serve meat dishes with gravy prepared on the basis of fruit juices. Here's one original way to do it:

1. Place 400 g cranberries in a saucepan. Berries need to be washed in advance.
2. Pour 1 cup of pomegranate juice, the same amount of orange juice and sugar over the cranberries.
3. Let the mixture begin to boil, after which you only need to add salt and pepper to taste. Usually 1 tsp is enough. these ingredients.
4. Cinnamon is definitely added to this gravy. According to this recipe, it should be added in the amount of 2 tsp.
5. After simmering the gravy for 10 minutes, remove it from the heat and serve.

Don't skimp on your time making gravy. It will always decorate and complement any dish. As you have already understood, there is nothing complicated in preparing this culinary masterpiece. You only need 15 minutes and a simple set of ingredients to get a very tasty sauce for any side dish.

Video: “Graving for the side dish”

Basic recipe for gravy with flour

To prepare the simplest flour gravy you will need:

• 50 g butter,

  500 ml hot water or broth.

How to cook:

First, you need to heat a frying pan with a thick bottom and melt the butter in it. Then you need to add flour and fry it until golden brown. After this, you should gradually and in small portions pour in broth or hot water, stirring constantly so that no lumps form.

When the gravy begins to thicken, you can add salt and pepper to taste, and also add any other spices, such as fresh herbs.

This sauce goes especially well with baked fish and boiled potatoes.

The basic recipe for flour gravy can be varied by making it sour cream and flour.

Sour cream and flour sauce recipe

To prepare this gravy you need:

400 ml vegetable broth,

1 onion,

100 g medium fat sour cream,

2 tbsp. spoons of butter,

1 tbsp. spoons of flour,

Salt and pepper - to taste.

How to cook:

Melt the butter in a frying pan and add flour, frying until golden brown. Then you need to pour in the vegetable broth, stirring the sauce continuously, and let it boil for 10 minutes. During this time, you need to peel, finely chop the onion and fry it in a separate frying pan.

After this, add onion, sour cream, salt and pepper to the thickened gravy, mix thoroughly and remove from heat.

There are sweet and sour variations of flour gravy. For example, gravy with raisins.

Sweet Raisin Gravy Recipe

Add a little wine and raisins to the gravy, it will turn out fashionable and elegant. To prepare it you will need:

50 ml wine,

1 onion,

100 g raisins,

3 tbsp. spoons of butter,

50 ml lemon juice,

2 tbsp. spoons of flour,

Sugar and salt - to taste,

Cloves and ground black pepper.

How to cook:

The first step is to heat a frying pan and melt the butter in it. Then you need to add flour and bring it until browned. After this, you need to add about 50 ml of water to the flour and, stirring thoroughly, bring the mixture until thickened, adding chopped onions and spices. Add sugar and bring to a boil. Then you need to strain the gravy, pour in wine and lemon juice. Raisins should be doused with boiling water and added to the sauce, bringing to a boil again.

This gravy will go well with rice cutlets and steamed fish.

In general, based on the classic recipe for flour gravy, you can prepare a huge number of its variations, changing or adding ingredients, for example, adding bell peppers or tomatoes.

Many, trying to prepare interesting and unusual snacks, completely forget about such a tasty and simple dish as flour gravy. Meanwhile, it is the basis for many sauces. Even very strict nutritionists sometimes recommend preparing it, and among experienced chefs it enjoys well-deserved respect. The recipe itself for a tasty and moderately thick gravy made from flour was known back in princely times. Since then, it has changed little, except that methods of artificial thickening have appeared if it comes out too liquid.

Features of the gravy

A simple gravy made from wheat flour and water is one of the simplest gravies you can imagine. You shouldn’t use any other flour, it doesn’t have enough gluten – the dish won’t work. How to make gravy? It is very easy to prepare; even a novice cook can handle this process. You can easily experiment with thickness and different flavors, adding various ingredients to the gravy with flour as you wish. It can be used for flavoring main courses and sweets. Such a sauce can often save a failed dish; it is also suitable for navy-style pasta.

In culinary colleges, from the very beginning they teach how to properly prepare this delicious gravy with flour, and then use it to make more refined sauces.

Ingredients

You will need a minimum of products that can be found in any kitchen and very little time for preparation.

For 4 servings you will need:

• 3 tbsp. l. wheat flour;
• 2 tbsp. spoons of butter;
• 2 cups warm water
• salt and spices to taste.

Gravy with flour can be more nutritious. You just need to cook it in meat broth. Any other one will do as well.

How to make gravy from flour, recipe

A few tips before you start cooking, so that there are no questions about how to make healthy gravy from flour

• Do not try to reduce the cost of the sauce by using margarine or spread when preparing it. It is not advisable to fry these products. It will be better for your health if you take regular vegetable oil, although the finished product will not be as tasty.
• The main thing is to not allow the butter to burn. And the point is not that the sauce will become bitter and unappetizing - carcinogenic substances are formed in burnt oil, such oil changes the structure of its molecules, settles on the walls of blood vessels, and causes atherosclerosis.
• To prevent the butter from burning, grease the pan with a small amount of sunflower oil. Melt it on a small gas, then it will be a beautiful color and very fragrant.

The final result will depend on the quality of the flour. It is best if it is a sauce with premium white flour, but this is not essential.

1. Melt the butter in a thick-bottomed frying pan.
2. As soon as it melts, add flour - all at once. It must be mixed vigorously and all lumps must be rubbed out. It is necessary to fry the flour thoroughly until it becomes golden or slightly darker.
3. Start adding liquid little by little. It's better if it's hot. Pour in small portions, stirring the flour all the time, not allowing lumps to form.
4. At this time, add your favorite spices.
5. When all the liquid has been added, leave the sauce to simmer over low heat for another 5-7 minutes.
6. Remove from heat and pour into saucepan, leave to thicken.

Advice. How to thicken the sauce? If the gravy turns out too thin, add a little diluted flour to thicken. Just do not add flour to the sauce, but, on the contrary, pour the sauce into the flour, stirring vigorously. If lumps still form, they can be broken up with a blender. Then boil over low heat.

Gravy Additives

Sour cream or cream

When the flour is fried, dilute the desired amount of sour cream with hot water. Pour it in small portions into the preparing sauce. Sour cream can be replaced with cream or milk. In this case, the cream must be hot, almost boiling, otherwise it may curdle when added to the sauce.

This sauce can be used to flavor pasta dishes. The sauce goes well with beef or chicken.

If you add sugar and vanilla instead of salt, you get an excellent gravy for sweet warm pies with fruit filling.

Tomato

Tomato makes an excellent sauce for meat or fish. To make it brighter and tastier, add a few tablespoons of tomato paste to the vegetables instead of sour cream. It can be successfully replaced by a glass of tomato juice, but in this case you need to take into account that the juice is often already salted. When adding it, taste it ready and do not add additional salt.

The sauce is perfect for meat and fish dishes. In addition, it is added to borscht - then it acquires the necessary sourness.

How to make onion and raisin gravy

This sauce is made quickly and easily. Additionally you will need:

• another onion;
• butter – 2 teaspoons;
• lemon juice – 3 tablespoons;
• white wine – 100 ml;
• seedless raisins - half a glass;
• sugar – 1 tablespoon;
• cloves – 1 pc.;
• allspice and black pepper - a pinch each.

Finely chop and simmer the onion until translucent. Add onion, pepper and cloves, fry the mixture for one minute. Then add wine, sugar and lemon juice and boil for another minute. Combine flour gravy and onion sauce, add raisins and let simmer for 15 minutes.

This sauce has a pleasant sweet and sour taste and is served with dishes of rice, pasta, fish and minced meat.

In contact with

Boring, bland pasta or plain mashed potatoes can be transformed into a great meal with some gravy. Simple recipes will help diversify the family menu and make any dish more tasty and satisfying. The gravy can be prepared with meat, chicken, or offal. You can make creamy, tomato or vegetable gravy. Choose a recipe to suit your taste.

As a rule, gravy with meat is prepared for pasta, potatoes, and cereals. It can be pork, beef, lamb or poultry, liver.

Vegetable sauces are universal, they are perfect for both side dishes and main dishes, for example, cutlets or cabbage rolls.

Creamy gravies are prepared on the basis of sour cream or cream and go well with meat, fish, vegetable and flour dishes.

Processed or hard cheese is used to prepare cheese sauces. It is crushed and melted into the base. And milk (cream) or broth can be used as a base.

Good to know! How is gravy different from sauce? They are prepared according to the same principle, but served differently. The gravy is poured over the dish or side dish itself. The sauce can be served separately, in a gravy boat.

Gravy with meat

This gravy is prepared with meat, veal or pork.

• 500 gr. meat;
• 1 onion;
• 1 carrot;
• 50 ml vegetable oil;
• 30 gr. tomato;
• 40 gr. flour;
• salt and spices to taste;
• 400 ml water or broth.

Cut the meat into small pieces. Chop onions and carrots. Fry the meat in vegetable oil. When all the pieces change color, add the onion and carrots and fry until the vegetables are ready. Sprinkle the ingredients with flour and mix. Then add the tomato and fry for a couple of minutes.

Pour in water and broth, add salt and spices. Simmer over low heat for about half an hour.

Chicken liver sauce

Preparing chicken liver gravy is quite quick and very simple.

• 500 gr. chicken liver;
• 200 gr. sour cream;
• 2 onions;
• 1 clove of garlic;
• salt and spices to taste;
• flour for dredging;
• vegetable oil for frying.

We clean and rinse the liver. Cut each liver into 3-4 pieces. Dip the liver in flour and place in a frying pan with heated vegetable oil. Fry for a short time until all the pieces change color. Add the chopped onion and continue frying until the onion is ready. Add sour cream, spices and salt. Dilute with water to the desired thickness. Simmer over very low heat for about 15 minutes. If desired, you can add fresh herbs to the gravy.

Flour and tomato paste sauce

A simple sauce made from flour and tomato paste goes well with cereals, pasta, and vegetable dishes. It can be prepared with meat or fish fillet.

• 1 onion;
• 1 carrot;
• 60 gr. flour;
• 100 gr. tomato paste;
• 200 ml water;
• salt and seasonings to taste;
• vegetable oil for frying.

Chop the onion finely, it is better to grate the carrots finely. Fry vegetables in vegetable oil until soft. Sprinkle the vegetables with flour and mix well. Continue frying for a couple more minutes.

Read also: Tartar sauce - 8 homemade recipes

We dilute the tomato paste in water, pour the resulting mass into the vegetables with flour. Season with spices to taste and stir. Simmer for 5 minutes.

Gravy with beef in a slow cooker

An excellent dinner option is beef gravy in a slow cooker. The side dish for this gravy can be anything.

• 700 gr. Fillet of beef;
• 1 onion;
• 1 carrot;
• 2 tbsp. l. flour;
• 200 ml broth (or water);
• 3 tbsp. l. vegetable oil;
• spices and salt to taste.

We wash and clean the meat well, cut it into small pieces. Pour vegetable oil (2 tablespoons) into the bowl of the device. Turn on the “frying” program for 20 minutes. Place the meat in a bowl and cook with the lid open for 8 minutes. Then sprinkle the meat with flour, mix well and close the lid of the device. Cook for 5 minutes. Then add finely chopped onions and carrots to the bowl with meat, mix and cook under the lid until the end of the mode.

Then pour the broth into the bowl and season with spices to taste. Cook on the “stew” program for 1.5 hours.

Mushroom sauce

A delicious mushroom sauce can be made from fresh mushrooms or dried mushrooms. If the second option is chosen, then the mushrooms need to be soaked in salted milk for several hours. The mushrooms will become almost as fresh.

• 250 gr. mushrooms;
• 1 carrot;
• 1 onion;
• 4 tbsp. l. butter;
• 3.5 tbsp. l. flour;
• 1.5 glasses of milk;
• vegetable oil for frying;
• salt and pepper to taste.

Finely chop the onion and grate the carrots. Cut the mushrooms into pieces. Fry onions and carrots in a small amount of vegetable oil. When the vegetables are almost ready, add the mushrooms and fry everything together until the juice evaporates.

Pour milk into the mushrooms and cook over low heat for a couple of minutes from the moment it boils. In a separate container, melt the butter and mix it with flour. Add a little water so that the mass acquires the consistency of kefir. Pour the prepared mixture into the sauce, stirring constantly. Then add salt and spices. Cook until desired thickness.

Sour cream sauce

A simple sauce with sour cream is very easy to prepare.

• 20 gr. flour;
• 200 gr. sour cream;
• 250 ml water;
• salt, spices to taste.

Lightly dry the flour in a frying pan. Then mix sour cream with toasted flour. We dilute the sour cream with water, put the gravy on the stove, and bring to a boil. Season to taste. Cook until the gravy thickens.

Advice! Various additives can be added to a simple sour cream sauce. For example, mustard, grated horseradish, tomato paste. You can add fried onions and carrots, fried finely chopped mushrooms, grated cheese, etc.

Creamy sauce with cheese

This versatile, creamy cheese dip goes well with a variety of foods, but it's especially delicious with pasta and potato dishes.

• 40 gr. butter;
• 1 tbsp. l. flour;
• 200 ml cream;
• 100 gr. hard cheese;
• salt, spices to taste.

Melt the butter and lightly fry the flour in it. Then pour in the cream in a thin stream, stirring constantly. Heat until it starts to boil. Then add grated cheese, salt and season to taste. Heat, stirring constantly until the cheese is completely melted.

Read also: Carbonara sauce - 5 homemade recipes

Vegetable gravy

Vegetable gravy goes great with almost any dish.

• 1 onion;
• 1 carrot;
• 1 tomato;
• 1 pod of bell pepper;
• 2 cloves of garlic;
• 2 tbsp. l. mayonnaise;
• 1 tbsp. l. flour;
• 2 tsp. tomato paste;
• 200 ml water;
• salt, seasonings to taste;
• vegetable oil for frying.

We wash and peel the vegetables. Chop the onion very finely and grate the carrots. Fry the vegetables in vegetable oil. Boil water, add fried vegetables to the water. Remove the skin from the tomato and cut into small cubes. We also cut the pepper into small squares. Pass the garlic through a press. Add the vegetables to the onions and carrots, cook over low heat until the vegetables are tender.

At the end of cooking, add garlic, salt, and seasonings. Add tomato paste and mayonnaise. We dilute the flour with a small amount of water, pour this mixture into the sauce. And cook until the sauce thickens. Turn off the heat and let the sauce sit under the lid for a few minutes.

Recipes for gravy for main courses

The gravy can be served with a variety of dishes; we offer recipes for main courses.

Gravy for pasta with minced meat

Meat sauce for pasta is prepared using minced meat. You can use any minced meat, but it is better not too fatty.

• 500 gr. minced meat;
• 1 onion;
• 200 ml broth or water;
• 400 gr. tomatoes in their own juice;
• 2 cloves of garlic;
• 1 tbsp. l. flour;
• salt and seasonings to taste;
• vegetable oil for frying.

Peel and chop the onion. Heat the oil in a frying pan, fry the onion. Fry over low heat for 10 minutes. Then sprinkle the onion with flour and stir. Grind the tomatoes in their own juice in a blender. Add garlic, passed through a press, to the onion.

Pour in the broth, add chopped tomatoes. Cook over low heat for about 15 minutes. In a separate frying pan, fry the minced meat, stirring with a spatula so that no lumps form. Place the fried minced meat in a frying pan with tomato sauce and simmer for another 15 minutes over low heat.

Gravy for rice with chicken fillet

An excellent version of gravy for rice is prepared with chicken fillet.

• 300 gr. chicken fillet;
• 1 onion;
• 1 carrot;
• 1 tbsp. l. flour;
• 1 tbsp. water or broth;
• 2 tbsp. l. vegetable oil.

Finely chop the chicken fillet, chop the onion and carrots. Fry the fillet in a frying pan, when all the meat has changed color, add vegetables and continue frying until the onions and carrots become soft. Sprinkle the ingredients in the pan with flour and stir. Then pour in broth or water, salt, and add spices. Simmer over low heat for 15 minutes.

Lenten gravy for buckwheat

Lenten vegetable gravy for buckwheat (without meat) turns out very tasty.

• 2 carrots;
• 1 onion;
• 1 pod of bell pepper;
• 2 tomatoes;
• 150 gr. green peas (canned or fresh frozen);
• vegetable oil;
• salt, seasonings, apple cider vinegar to taste.

Wash and peel the vegetables. Grate carrots to make Korean salads. Cut the onion into thin half rings, and the bell pepper into thin strips. Fry vegetables in vegetable oil until cooked.

There are a large number of recipes for making sauces and gravies: with broth, mushrooms, vegetables, herbs. There are very complex gravies made from flour, which contain dozens of ingredients, and there are very simple ones that even a schoolchild can prepare. But all gravies perform one task - to serve as an addition to the side dish, to give it aroma and a pronounced taste.

We suggest you prepare one of the simplest gravies - from milk with flour. Depending on the amount of ingredients, such gravies can be liquid or thick.

Recipes for making gravy from flour

Take fresh cow's milk or low-fat cream, dilute it with a little water and put it on the stove to heat. When the milk and water boil, add a small piece of butter, a pinch of salt and your favorite spices. Reduce the gas to low and let it simmer a little.

At this time, in a separate bowl, mix 1 tbsp. flour with a little water so that there are no lumps. Pour the resulting liquid into the boiling milk in a thin stream and stir until the sauce thickens. Remove from heat and serve hot.

Each housewife must determine the amount of milk, butter, flour and other ingredients for herself, depending on what she wants to get. So, if you give a lot of butter, the gravy will be greasy, if you give a lot of flour, it will be thick, and a lot of milk will make the sauce thin and creamy.

This is a basic recipe for gravy with flour, based on which you can prepare various modifications that will differ from each other in taste and consistency. You can add chopped fresh herbs, tomato puree or tomato paste, sour cream, chopped mushrooms, fried onions, garlic, mustard, chopped olives and many other additives to this gravy.

There is another option for making sauce with flour. Pour a little vegetable oil into a preheated frying pan and add 1 tbsp. flour. Fry the flour a little until brown, add sour cream, salt and pepper. After this, you can simply bring to a boil and remove from heat, or you can add a few tablespoons of meat broth and garlic.

The third recipe for gravy with flour will be more complex. Peel and cut carrots, onions, and tomatoes into cubes. Pour oil into a heated frying pan and fry the vegetables until they become soft. Add half a glass of water with flour diluted in it, stirring constantly so as not to burn, bring to a boil and simmer for 1-2 minutes. At the very end, add any chopped herbs, spices, and salt. Immediately remove from heat and let the gravy steep for a bit.

And another unique version of gravy with flour. Mix 0.5 liters of cream and 2 tbsp in a glass. flour, so that no lumps form. Pour the mixture into a small saucepan set over low heat. Add chopped garlic and 200 g of hard cheese, grated on a fine grater. Heat the sauce, stirring constantly until it reaches a uniform consistency. The sauce turns out very tender and flavorful.