Potatoes baked in a bag are served hot as a separate dish or with pickles, tomatoes, meat, and fish. An economical simple recipe accessible even to novice cooks. It takes a little to cook in the oven more than an hour. Use only baking bags (sleeves), they can withstand temperatures up to 220-230°C and do not emit harmful substances.

Ingredients:

• potatoes - 1 kg;
• vegetable oil- 3 tablespoons;
• parsley, dill - 1 bunch each;
• salt - to taste.

Vegetable oil is replaced with sour cream, cream or even water.

Potato recipe in a bag

1. Wash, peel, cut potatoes into pieces of the same size (young potatoes can not be peeled).

2. Pierce each potato with a fork or toothpick in several places so that it bakes evenly.

3. Rinse dill and parsley, dry, finely chop.

4. Pour vegetable oil into a bowl, add herbs and salt, squeeze out the garlic. Mix.

5. Drizzle the potatoes with the sauce made in the previous step. Withstand 10-25 minutes.

6. Transfer the sauce-soaked potatoes to a baking bag. Pinch or tie (there should be air inside). Make a couple of holes with a needle over the entire surface so that the package does not burst when heated.

7. Preheat the oven to 200°C, place the bag of potatoes on a baking sheet and place in the oven.


8. Bake until cooked for 40-60 minutes, depending on the size of the tubers. To check, pierce the largest potato with a fork or knife through the bag.

9. Turn off the oven, open the bag, but do not remove the potatoes for another 10-12 minutes.

10. Put the finished dish on a plate.

The roasting sleeve is comfortable and practical way cooking healthy food in the oven. It allows you to save the maximum amount of nutrients in the products. It is also important that the baking sheet remains clean, and there are no splashes and greasy spots.

The most popular dish up my sleeve is the baked potato. It turns out tastier and healthier than after frying. The absence of fat reduces the calorie content of baked potatoes to 134 kcal per 100 g. If the tubers are boiled before baking, it will be possible to reduce the energy value to 100 kcal.

Potatoes in the sleeve in the oven - a classic recipe

Potatoes for the Slavic peoples have long been considered the second bread. Rarely does a day go by without it.

Ingredients:

• 1 kg of potatoes;
• 3 art. l. vegetable oil;
• 3 cloves of garlic;
• A little salt and black pepper.

Cooking:

1. Wash, peel the tubers (young potatoes can be baked directly with the skin on). Cut large root vegetables into slices, and leave small ones whole.
2. Peel the garlic and finely chop with a knife.
3. Put the potatoes with garlic in a bowl, add spices and vegetable oil. Stir, evenly distributing the spices throughout the volume.
4. Cut the cooking sleeve to the desired length, secure one side with staples, transfer the contents of the bowl inside and fix the other end. Lay the structure on a baking sheet with the perforated seam facing up. Bake for 40-60 minutes at 180-200°C.
5. To get a golden crust, 10 minutes before cooking, carefully cut the top of the bag, spread the edges apart and keep the potatoes in the oven until the end of the cooking process.

The classic recipe contains a minimum amount of ingredients. To enhance the taste and piquancy of the side dish will help tomato, garlic or sour cream sauces.

Video recipe

Popular potato recipes in the sleeve

Potatoes are a popular food product, so every housewife has her own simple and quick recipes its cooking in the oven.

Rustic potatoes

A popular and simple dish. It can be served as a side dish or eaten on its own.

Ingredients:

• 1 kg young potatoes;
• 0.5 pod hot pepper;
• 10 cloves of garlic;
• 50 ml vegetable oil;
• A pinch of ground paprika, black pepper;
• 0.5 tsp table salt.

Cooking:

1. Rinse the tubers, dry, cut lengthwise into large slices.
2. Peel the head of garlic by pressing down on the clove with the flat side of a knife to make it easier to remove the skin.
3. Wash the chili pepper, remove the seeds, take half and cut into thin rings.
4. Put the prepared ingredients in a large bowl, add spices and sprinkle with vegetable oil, mix.
5. Fold the resulting workpiece into a baking bag, tightly tighten the edges (special staples are usually sold in the kit) and send it into a refractory form with the seam up. If the sleeve is seamless, then make a few punctures in the upper part with a toothpick.
6. Put the dish in an oven preheated to 200 ° C for half an hour. At the end of the time, remove, tear the bag from the top and bake the potatoes for 10 minutes.

Serve hot with your favorite sauce.

Baked potatoes in a spicy marinade

Potatoes are a versatile product, harmoniously combined with various spices, seasonings and sauces. If you want something unusual, then I advise you to cook this spicy dish.

Ingredients:

• 1 kg of potato tubers;
• 2 tbsp. l. soy sauce;
• 1 tsp salt;
• 1.5 st. l. mustard with grains;
• 1 st. l. natural honey;
• 0.5 tsp ground paprika;
• 4 tbsp. l. olive oil.

Cooking:

1. Wash the tubers, peel, cut into long slices and put in a bowl. Add ground sweet paprika, mustard and while you knead, pour in vegetable oil, honey and soy sauce.
2. Do not add too much salt, because some types of soy sauce are already very salty. If the honey has thickened, warm it up in the microwave or over a water bath.
3. Put the potatoes along with the marinade in the culinary sleeve and tie off the edge of the bag. Carefully transfer the dish to a baking sheet and bake for half an hour at 250 ° C.
4. When the pieces are covered with beautiful golden brown Take the potatoes out of the oven and serve hot.

To make potatoes always tasty and beautiful, follow some rules:

• Always add a little vegetable oil to potatoes to make the crust ruddy and the vegetable juicy inside.
• Pre-boil the potatoes until half cooked. So you will reduce the baking time and do not get a half-cooked product.
• When heated, the bag swells and may burst if it touches the hot top or sides oven. Therefore, put a baking sheet with potatoes in the sleeve on the middle or lower level of the oven.
• It is easy to achieve rosiness if you add a little paprika or turmeric to the spices.

Potatoes "love" various spices, so add herbs or spices to taste to the standard set. Who likes it spicier, I advise you to take chili pepper, table mustard or spicy ground paprika. For juiciness, add tomatoes to the dish, bell pepper, zucchini, carrots, onions or fresh herbs. Bon appetit and delicious experiments in the kitchen!

Let's cook potatoes baked in the oven and not just in the oven, but in a bag with sauce. It turns out a very tasty potato and tastes unusual.

INGREDIENTS:

• 1 kg potatoes (medium)
• 2-3 cloves of garlic
• 3 art. tablespoons of vegetable oil
• greens (dill, parsley ...)
• seasoning for potatoes

COOKING:

Peel the potatoes, wash, dry and place in a large bowl. If the potato is large, cut it into two parts. Be sure to prick it with a toothpick in several places.

We clean the garlic and pass it through the garlic press.

We wash the greens, dry and finely chop.

To prepare the sauce in a separate bowl, mix vegetable oil, garlic, herbs, seasoning for potatoes, salt to taste and mix well.

Pour the resulting sauce over the potatoes and mix everything well.

Transfer potatoes to a baking bag, pinch or tie. In order to prevent the bag from bursting when heated, we make several punctures in it with a needle.

You can immediately place the potatoes and the ingredients for the sauce in a bag, shake it very well so that all the potatoes are evenly covered with the sauce.

Place a bag of potatoes on a baking sheet and put in a preheated oven to 200 degrees.

Bake the potatoes for about one hour. Approximately, because the size of potatoes is different for everyone.

To test if a potato is ready, pierce it with a fork or knife right through the bag. When ready, turn off the oven and let stand for 10 minutes.

Then he takes out the potatoes baked in the oven from the bag and drop them with any, or, and even better with vegetables or with.

Want to cook potatoes, but are you tired of fried and mashed potatoes? Then potatoes in a bag for baking in the oven are what you need! In addition to the wonderful taste, this dish has other advantages: it is very easy to prepare, after it there are no mountains of dirty greasy dishes left; it is very satisfying, and you need nothing at all for it! Delight loved ones with delicious potatoes, and yourself with free time!

Easy potato recipe

For this recipe for potatoes in a bag in the oven, we need very few ingredients, but what a magical result! Real jam!

• Potatoes - 10 pcs;
• Garlic - 2 cloves;
• Vegetable oil - 2 tablespoons;
• Fresh greens;
• Salt, spices - to taste.

Wash and clean potatoes. We need all the pieces to be the same size, so we leave the small tubers as they are, and cut the large ones. We pierce each potato in 2-3 places with a toothpick.

TIP: For holiday table it is better to choose tubers of the same size - so they will look more beautiful and appetizing.

Peel and mince the garlic. Wash and finely chop the greens. All this is mixed with oil, salt and season with spices. This is our sauce. We put the potatoes in the bag, pour the sauce and, holding the edges of the bag, shake it vigorously so that each potato is in spices. We pierce the package 3-4 times in different places.

Bake in the oven for about an hour at 200 degrees. We check readiness with a fork or knife directly through the package. When the potatoes are soft, we take out the dish and wait for 10 minutes. Then we take it out delicious side dish. perfect for any kind of meat.

Vegetables with potatoes

You can vary the dish in a simple way- add something to it, for example, vegetables and mushrooms! It will turn out very tasty and interesting dish which will especially please cold winter. We need to prepare:

• Potato - 1 kg;
• Carrots - 2 pcs;
• Tomatoes - 3 pcs;
• Mushrooms - 250 g;
• Onion - 1 pc;
• Garlic - 2 cloves;
• Vegetable oil - 2 tablespoons;
• Salt, spices - to taste.

Wash all the vegetables, if necessary, clean and chop: potatoes in medium cubes, carrots in rings, onions in half rings, tomatoes in slices, garlic on a fine grater. Mushrooms wash and cut, only if they are large. It is better to take small ones so that they remain whole. We put everything in a bag, salt, season with spices and oil.

Holding the edges, shake until everything is mixed. We bake in the oven for about an hour at a temperature of 200 degrees. Serve both as a side dish and as an independent dish. Decorate with herbs before serving.

Potato with meat

Killing two birds with one stone means cooking potatoes and meat in an oven-baked bag! It's not much more difficult than just baking potatoes, but you won't have to spend time and effort on separate cooking of meat. So, we will need:

Potatoes - 8 pcs;

My potatoes and meat, remove the skin from the tubers and cut everything into small cubes. We clean the onion and chop it into half rings. We put everything in the bag, salt and pepper, and then, closing the edges with our hands, shake the bag so that everything is well mixed. Do not forget to pierce the package. Then we send our workpiece to the oven for about an hour at a temperature of 200 degrees. Potato with meat in the oven is ready!

Serve with fresh chopped herbs vegetable salads, sour cream or tomato sauce. Bon appetit to you and your loved ones!