How to cook delicious meatballs with gravy. Cooking delicious meatballs with gravy in a pan. The right products for a pound of fish fillet and half a glass of rice

Ingredients:

meat - 500 gr.;
a piece of white loaf - 80-100 gr.;
egg -1-2 pcs.;
milk - 1/2 cup;
onions - 2 pcs.;
salt, pepper to taste;
chopped parsley - 1-2 tsp;
fat or vegetable oil - 30 gr.

Process the meat, remove all veins and films, pass it through a meat grinder. Soak a piece of loaf in milk until softened, squeeze and rub through a sieve, add it to the minced meat.

Cut the onion into small cubes and fry in vegetable oil or fat. It should become soft and slightly toasted. Add the egg, cooled onion, salt, pepper and parsley to the minced meat.

Stir the minced meat well until smooth, moisten your hands with water and form 8 meatballs. Put them in a deep saucepan and pour over the pre-cooked broth.

Cook until cooked through for about half an hour over moderate heat. Meatballs should boil slightly with the lid closed.

Meatballs with rice in tomato sauce

Ingredients:

chopped meat(beef + pork) - 500 gr.;
long grain rice - 1.5 cups;
egg - 1 pc.;
onion - 1 pc.;
salt, pepper - to taste;
coriander, zira (or any spices for meat) - to taste;
flour - 2-3 tbsp. l.

For tomato sauce:

carrots - 1 pc.;
tomato paste - 1 tbsp. l. with a slide;
onion - 1 pc.;
garlic - 1-2 cloves;
sugar - 1 tbsp. l.;
Bay leaf- 2 pcs.;
paprika - 1 tbsp. l.;
salt, pepper, dill - to taste;
vegetable oil for frying.

Cooking meatballs

Chop one onion into small cubes. Grate carrots on a medium grater. Mince the garlic. Boil the rice until half cooked: let it boil for about 10-12 minutes, drain the water and cool the rice. If you only find round-grain varieties of rice, be prepared that they will be very soft and quite sticky.

Add half-cooked rice to the minced meat, along with chopped onion and chopped garlic. Add the egg, salt, pepper and other desired meat spices to the mass. Ground coriander and cumin are good.

Stir the mince until smooth. Form meatballs. Scoop up lumps with a tablespoon and roll balls out of them with wet hands. All must be the same size.

Pour flour onto a flat plate. Roll each ball in flour on all sides. Heat up a small amount of oil in a frying pan. Fry meatballs on both sides until golden brown. Then put the meatballs in a separate pan.

Preparing the tomato sauce

Fry the second onion in a separate pan in a small amount of oil until slightly golden. Add grated carrots and fry all together until the carrots are soft.

Put the tomato paste, a spoonful of sugar into the pan and continue to fry everything together for about 4 more minutes. Then pour hot water into the sauce. The amount of water depends on how thin your gravy is. You can add from one and a half to 3 glasses.

Bring the sauce to a boil, add paprika for a richer color, ground black pepper, chopped herbs, salt and bay leaf. Let the sauce simmer for 5 minutes.

Pour the meatballs laid out in a saucepan with sauce and simmer over low heat with the lid closed for half an hour.

Put the prepared meatballs in portions on plates, pour over the sauce and serve, sprinkled with fresh herbs.

Turkish kufta in tomato sauce in a pan: a step by step recipe

Kyufta or kefta is a dish of Turkish and Azerbaijani cuisine, an analogue of meatballs. The dish has oriental notes and is prepared from lamb, the main thing is to follow all the cooking steps step by step.

Ingredients:

lamb pulp - 700 gr.;
greens - a small bunch;
onion - 1 pc.;
oriental spices (coriander, zira);
garlic - 3 cloves;
salt, black ground pepper - to taste.

For tomato sauce:

cherry tomatoes - 300 gr.;
canned tomatoes own juice- 400 gr.;
greens - a small bunch;
onion - 1 pc.;
olive oil - 3-4 tbsp. spoons;
Bay leaf;
salt and pepper.

Pass the meat through a meat grinder along with garlic, onions and herbs. Add salt, ground black pepper to taste. Pepper in oriental cuisine is ground on its own in a mortar just before being added to the dish. This adds flavor and aroma to the dish. Mix the mince until smooth.

Take a frying pan with high sides, heat the oil in it. Cut the second onion into small cubes and fry until soft.

WITH canned tomato remove the skin and cut them into large cubes. Put the resulting tomato mass in a pan with onions along with the sauce from the jar. Add 50 ml of water, black pepper and bay leaf, close the lid and simmer everything together for 10 minutes.

Form meatballs with a diameter of about 4 cm from minced meat. Put them in a frying pan with tomato sauce. Scatter cherry tomatoes around. Simmer over low heat for 20 minutes.

Turn off the heat, add chopped fresh herbs and leave the dish to sweat under a closed lid for another 10 minutes.

Meatballs in sour cream sauce baked in the oven

Meatballs in sour cream sauce

Ingredients:

meat - 300 gr.;
white cabbage - 600 gr.;
white loaf - 1 slice;
onion - 2 pcs.

For sour cream sauce:

flour - 3 tbsp. l.;
butter - 3 tbsp. l.;
sour cream - 5 full tablespoons;
milk - 1-1.5 cups;
salt, pepper - to taste.

For sprinkling:

breadcrumbs - 2 tbsp. l.;
grated cheese - 50 gr.

Grind meat, bread and onions in a meat grinder, add salt and freshly ground black pepper to taste. Knead the minced meat and form balls of the same size out of it.

Cut the head of cabbage into small pieces so that each one has a part of the stalk. Boil water in a saucepan and season with salt. Boil the cabbage in it until half cooked and discard in a colander.

Grease a baking dish with oil. Put cabbage in it, put meatballs on top.

Preparation of sour cream sauce

Heat butter or vegetable oil in a high sided skillet. Add flour and fry lightly. You can add ground nutmeg if you like. Add sour cream to the pan, mix everything. Warm the milk in a separate container and pour it into the pan while hot.

Stir the mixture constantly with a whisk or spatula, it should thicken slightly. Bring the sauce to a boil and simmer over low heat for 5 minutes, stirring constantly.

Pour cabbage with meatballs with ready-made sauce, sprinkle everything on top with grated cheese and breadcrumbs.

Put the form in an oven preheated to 180 ° C and bake until a golden crust appears.

Serve meatballs with cabbage, sour cream and fresh chopped herbs.

Chicken meatballs with cheese in the oven

Ingredients:

minced chicken- 300 gr.;
hard cheese - 50 g;
boiled long rice - 4 tablespoons;
onion - 1 pc.;
carrots - 1 pc.;
egg - 1 pc.;
vegetable oil - 2 tablespoons;
water - 200 ml;
tomato paste - 1.5 tablespoons;
salt and spices - to taste.

Mix the minced chicken, boiled rice, chicken egg, salt, ground coriander and any other meat spices in a large bowl. Mix the mass until smooth.

Peel a medium-sized onion from the husk, finely chop. Rub the carrots thoroughly with a hard sponge, cut into cubes, cubes, circles.

Take a small amount of minced meat in your hand, make a depression and put a piece of hard cheese there. Top with a smaller portion of minced meat and roll up a round meatball.

Grease a baking dish with oil. Put chopped vegetables on the bottom, and meatballs with cheese inside on top.

Dilute the tomato paste with water and pour into a baking dish. Put the mold in the oven and simmer for 35 minutes at a temperature of 180 ° C.

Baby meatballs with gravy

Ingredients:

minced meat - 400 gr.;
chicken egg - 1 pc.;
carrots - 2-3 pcs.;
onion - 1 pc.;
ground black pepper - 2 pinches;
vegetable oil - 30 ml;
salt - 3 pinches;
water or broth - 1 cup.

Put the minced meat in a deep container, drive in the same chicken egg. Grate half the onion on a fine grater into gruel, add to the mass. Add 2 pinches of salt and 2 pinches of ground black pepper, mix thoroughly.

Peel the carrots, grate on a coarse grater, chop half of the remaining onion finely. Saute vegetables in vegetable oil in a skillet over medium heat.

Pour 1 cup stock into skillet hot water and bring to a boil. With wet hands, form minced meat into round meatballs and place them in the gravy. Cover the pan with a lid and simmer the dish over medium heat for 10 minutes, then on the smallest for another 15-20 minutes. Serve hot baby meatballs with gravy.

Chicken meatballs with liver in the oven

Minced chicken meatballs with liver

The liver in minced chicken gives meatballs softness and an original flavor note.

Ingredients:

chicken breast fillet - 500 gr.;
onion - 1 pc.;
cabbage - 200 gr.;
chicken liver - 200 gr.;
garlic - 2 cloves;
egg - 2 pcs.;
milk - 100 ml;
breadcrumbs - 1 cup;
salt, pepper - to taste.

For sauce:

chicken broth - 400 ml;
milk - 180 ml;
flour - 2 tbsp. l.;
butter - 70-80 gr.;
salt - to taste.

Make minced meat: skip skinless chicken fillet and chicken liver through a meat grinder. Peel the onion and garlic, cut the cabbage into pieces and chop with a blender.

Beat eggs with a fork, add milk, breadcrumbs, salt and pepper. Mix minced meat, milk-egg mixture and cabbage mass in a large bowl. Mix everything thoroughly until smooth.

Lay a sheet of foil on a baking sheet, grease it with oil. Make small meatballs out of minced meat and put on a sheet. Put the baking sheet in the oven preheated to 210 degrees for 15-20 minutes.

While the meatballs are baking, prepare the gravy or sauce (thicker). To do this, melt the butter in a saucepan over medium heat, add flour in small portions to it, mixing each thoroughly. Fry the flour for no longer than 2-3 minutes.

Next, stirring constantly, pour hot milk into the saucepan, then hot broth. Salt and pepper the sauce to taste. Stirring occasionally, cook the sauce until it thickens. To avoid lumps in it, you need to constantly stir it with a whisk.

Remove the finished meatballs from the oven and carefully transfer to a saucepan in the sauce. Stew meatballs in sauce for 7 minutes. After that, the dish can be served with or without any side dish, since the meatballs already have cabbage.

Meat is the main source of protein and iron. But it gets boring to use it in the same form. Meatballs, just the same good source iron, protein and various trace elements. Meatballs are popular and everyone favorite dish. I think in every family there is a person who is crazy about them. In addition, the products required for cooking are simple and affordable.
In my family, for example, they don’t like too hearty dishes, so I cook from minced chicken. With it, meatballs are tender and more dietary. What is not unimportant, the preparation does not require expensive products or special ingredients, everything can be bought at any store. After sculpting, meatballs can be immediately stewed under sour cream and tomato sauce, or frozen in special sealed bags and cooked later. The calorie content of the dish will be 220 kcal per 100g. Cooking time 40-60 min.

So, let's move on to preparing the products for cooking.

Meatballs with sour cream and tomato sauce

Ingredients

Minced meat 400 gr.
Bow head pcs.
medium sized carrot 1 PC.
Tomato paste. 300 gr.
Sour cream 15% 100 gr.
Salt, pepper, suneli hops, to taste.

1 hour. 20 minutes. Seal

Ingredients.

Rice 200 grams (pre-boiled until half cooked).
Minced meat 500 grams (in this case, chicken).
One large carrot.
One bulb.
Two tablespoons of tomato sauce.
One egg.
Glass of water.
3 - 4 tablespoons vegetable oil.
Salt, pepper, bay leaf to taste.

Cooking process:

Step 1. Prepare rice. (In my case, it is already boiled). So, fill the rice with water so that the water is at the level of the rice. We put on the stove, bring to a boil and reduce the temperature to a minimum. Cook until all the water has evaporated. Next, you need to rinse the rice, so it will be more crumbly. And cool to room temperature.
Step 2. Peel and rub the carrots on a medium grater. We do the same with onions, only finely cut, and not three.
We send the onion to pass first and after a couple of minutes add carrots to it. We pass until cooked in vegetable oil.
STEP 3. Now, it's the turn of the stuffing. In a deep bowl, mix the egg, rice, minced chicken. A little salt and pepper. All this mass is well kneaded and form small balls. Slightly larger in size quail egg. We put the formed meatballs in a large, deep frying pan. From above completely cover with passivated onions and carrots.
Step 4. Cooking tomato filling. Take a glass of boiled water and add tomato sauce there. You can use paste. A little salt and pepper.
Step 5. Pour meatballs tomato sauce and put it on the stove. Cook on medium heat for about 20 minutes, covered. You can cook without a lid, but it will take a little longer. If you cook meatballs from minced pork, then increase the cooking time by 10 minutes.
Step 6. Meatballs are ready to eat. Serve with any side dish.

Bon appetit!

Ingredients:
For meatballs:
1. Minced pork - one kilogram.
2. Two medium bulbs.
3. Two garlic cloves.
4. One chicken egg.
5. Round rice - 150-200 grams.
6. Salt - a small spoon.
7. Black pepper - at the tip of a spoon.
For gravy:
1. Onion- one medium head.
2. Wheat flour - a couple of large spoons.
3. Sour cream - 100 grams.
4. One big carrot.
5. Tomato paste - 70 grams.
6. Sugar - five grams.
7. Sunflower oil - for frying.
8. Water - one liter.
9. Salt - ten grams
10. Ground black pepper - five grams.

Cooking process

The perfect side dish for meatballs with gravy is mashed potatoes. The dish is best served hot.

Juicy chicken meatballs

Ingredients:

Rice - a small bowl
Chicken fillet - 600-700 gr.
Salo - 100 gr.
Onions - 2 large heads,
Onions and carrots for gravy.
Salt pepper,
Vegetable oil for frying.

Recipe for chicken meatballs:

We take a cup of rice, wash it and boil it almost until cooked.
Let's cool down.
While the rice is cooling, prepare everything else. Namely, grind bacon and onions in a blender or in a meat grinder. You can put them together in a blender and turn them into a smooth paste.
Put the resulting mixture of lard and onions in a bowl. Then mince the chicken.
Mix the resulting minced meat and onion with lard.
To this mass, add the cooled rice.
Mix well.
Salt and pepper to taste.
Mix well.
Now put the formed balls of minced meat on a preheated pan. The size depends largely on your preference. You can take with a tablespoon, transfer to your hand and form medium-sized meatballs.
Fry the meatballs in a pan first, on one side, until golden brown, and then on the other.
You can make the fire stronger so that the meatballs take on a crust and do not fall apart.
Put the lightly browned meatballs into a saucepan.
Top with grated carrots and chopped onions (half rings or as convenient). For flavor, put allspice peas.
Fill with water so that it covers the contents of the pan. If you like a lot of gravy, then you can add more water.
After boiling, salt the gravy and cook the dish under the lid over low heat for about twenty minutes. This time will be enough.
Juicy and fragrant chicken meatballs are ready! And mind you, it didn’t take so long, but you got really tasty food, which must be enjoyed by all your household members. They will definitely appreciate the taste of these juicy meatballs.

Bon appetit!

Meatballs with rice - a taste familiar from childhood

Ingredients:

To cook meatballs with rice, I prepare:

about 500 grams of minced pork and beef,
half a cup of rice
medium bulb,
two small carrots
two tablespoons of wheat flour,
two tomatoes.

How to cook meatballs with rice:

Let's start with rice. Boil the cereal for 5 minutes in water (after boiling) or, which is easier, pour boiling water for 15 minutes, after washing the rice several times in cold water.
We proceed to the main ingredient - minced meat. To make meatballs juicy, I take equal proportions of pork and Ground beef.
Pepper the minced meat, salt and add the egg, add half-cooked rice and mix.
Now we form small balls from the resulting meat dough. I got 18 pieces.
To prepare the gravy, finely chop the onion and carrots on a grater.
We pass the vegetables in a pan with vegetable oil, and then simmer, occasionally adding a small amount of water.
We cut the tomatoes into small cubes and also send them to stew.
Slowly pour the flour into the gravy, stirring constantly (I add it to thicken the sauce). Optionally, you can add various seasonings and bay leaves.
We simmer for another 10 minutes and carefully put our “koloboks” into the gravy, close the lid. We set on a slow fire and wait 40-45 minutes.
If the meatballs themselves are usually made in the standard way, then you can experiment with gravy. For example, I prefer to add instead of tomato paste fresh tomatoes.
Meatballs can be served with a variety of side dishes, but the most the perfect combination, in my opinion, is mashed potatoes. For family lunch or dinner meatballs fit perfectly, and delicious, and definitely no one will go hungry.

Meatballs are a versatile meat dish that goes well with any side dish: rice, pasta, buckwheat, etc. It is customary to cook meatballs in a sauce based on tomato paste, sour cream, cream and other ingredients. Thanks to the gravy, the meatballs will turn out to be more juicy and add additional flavor to the meatballs themselves and the side dish. This dish will appeal to adults and children. So how do you cook delicious meatballs with gravy in a pan?

Meatballs with gravy in a pan

Ingredients:

Beef or minced pork 500 gr. (you can mix them).
Onion 1 pc.
Chicken egg 1 pc.
Rice ½ cup.
Water 2 cups.
Tomato paste 2 tbsp. l.
Sour cream 1 tsp
Flour.
Bay leaf.
Salt, pepper to taste.
Vegetable oil.

Sequencing:

Peel the onion and finely chop it and fry it in vegetable oil until fully cooked.
Boil rice and mix it with chopped onion, minced meat. Then add the egg, salt, pepper and mix everything thoroughly.
From the cooked minced meat, form small meatballs and roll them in flour. Then fry them on both sides in vegetable oil until fully cooked.
Mix warm water with tomato paste, sour cream and 1 tsp. flour. Add salt and mix everything thoroughly until a homogeneous consistency is obtained.
Add the mixture to the meatballs, put a bay leaf to them and simmer them under a closed lid for 15-20 until fully cooked.

Meatballs in mushroom sauce in a pan

Ingredients:

Minced meat 500 gr.
Onion 2 pcs.
Chicken egg 1 pc.
Rice ½ cup.
Flour.
Fresh mushrooms 100-200 gr.
Garlic.
Water 100 ml.
Vegetable oil.
Salt, pepper to taste.

Sequencing:

Finely chop one onion and fry it in vegetable oil until transparent. Mix it with minced meat and raw egg.
Boil the rice and add it to the minced meat. Then add salt and mix everything thoroughly.
Make small meatballs from minced meat and fry them in vegetable oil until fully cooked on both sides.
Peel the garlic and fry it in vegetable oil for 2-3 minutes. During this time, the garlic will transfer all of its flavor to the oil, which can be used to cook gravy.
Cut the onion and mushrooms into small pieces. Fry the mushrooms in the resulting vegetable oil for 2-3 minutes. Then add the onion, 2 tsp. flour and some boiled water. Salt everything and mix.
Add the gravy to the cooked meatballs and simmer them over low heat for another 15-20 minutes.

Secrets of cooking meatballs in a pan

To make the dish even tastier, it is important to remember a few important tips.

For meatballs, it is best to cook minced meat yourself. So it will turn out even more juicy, and will not contain impurities that can affect the taste of meatballs.
If desired, you can add a little soaked black bread to the meatballs. It will give meatballs splendor and juiciness.
If frozen minced meat is used for cooking, then it must be thawed at room temperature.
From meatballs, you can exclude the egg. From this they will not lose their taste of juiciness.
For breading meatballs, you can use not only wheat, but also rice flour.
Ground beef and pork can be replaced with chicken or turkey meat can be used. From this dish will turn out light and delicate in taste.
You need to fry the meatballs without a lid, and only after adding the gravy they can be stewed under the lid.
If the gravy turned out to be very thick, then you can dilute it with plain water or meat broth.

If desired, you can add a variety of ingredients to the gravy as you wish: vegetables, cheese, your favorite spices, garlic. Cooked meatballs can be garnished with herbs or cheese, which will give the dish a delicate flavor and make it even tastier. All this will make the dish more original and tasty just for you.

Favorite mini cutlets are that yummy from childhood, which you remember with great appetite more than once in adult life. For those who are not ready to satisfy their hunger with memories alone, we offer detailed recipes how to fry meatballs in a pan.

The preparation of a Turkic appetizer cannot be called a complicated process, it is almost as simple as making meatballs, only it turns out even more refined and tastier.

For the preparation of homemade meatballs, a combination is traditionally used. different types minced meat. As a rule, they combine 2 types of meat: beef and pork. However, housewives often use poultry meat (chicken, turkey) for a change.

But no matter how successful the meat combination is, the fragrant gravy gives the true taste to the dish. It can be completely different, and this is a huge advantage of fried meatballs, which are almost never served without dressing. Different flavor shades of filling are able to transform a familiar dish beyond recognition, making classic recipe lots of originals.

How to fry meatballs with gravy in a pan

Ingredients

Minced meat (pork + beef - in equal proportions)- 500 g + -
- 1 PC. + -
- 1 tsp + -
— 1/2 cup (glass volume 200 ml) + -
- 1 PC. + -

Gravy Products

Water - 1.5 cups
Flour - 1 tbsp.
Bay leaf - to taste
Tomato paste - 1 tsp
Sour cream - 1 tbsp.

How to fry meatballs with gravy in a pan

Finely chop the onion, fry it until transparent, mix with minced meat. Minced meat is recommended to do it yourself at home. Purchased often has a lot of harmful impurities, so its quality is lower than homemade, and the taste is far from ideal.
Boil rice until crumbly, then add it to the minced meat along with a raw egg.
Salt the products, mix by hand until smooth.
We form small meatballs from minced meat (no larger than walnut), bread them, rolling them a little in flour on the table.
We spread the mini cutlets in a frying pan heated in oil. Fry them for 3-5 minutes on one side, then turn the meatballs over to the opposite side and fry for another 3-5 minutes.
Pour a glass of boiling water into the pan with meat. The water should reach half the height of the meatballs themselves.
Next, add salt to taste, put tomato paste and bay leaf.
Cover the pan with a lid, simmer the dish over medium heat for 10-15 minutes.
While the meatballs are stewing, let's prepare the gravy: mix half a glass warm water with flour and sour cream. Mix everything thoroughly so that no lumps remain.
Pour the meatballs with the resulting dressing, cover them again with a lid. Gently shake the container with your hands and put it on the stove for final preparation. The appetizer with gravy should be stewed for 15-20 minutes over low heat.

You can try to cook meatballs without gravy, but this is no longer as tasty and original as with the original hot gravy. If you want to get a truly delicious gourmet treat, then cooking gravy for meatballs is a must.

Gravy for meatballs: cooking options

As mentioned above, it is the dressing (sauce) that makes meat products interesting in terms of taste. With the help of gravy, you can correct or simply hide some cooking imperfections.

There are a lot of options for dressings, we offer you only a few, the most successful, recipes for homemade gravy for a meat dish.

Mushroom gravy for meatballs

We crush the garlic, but we do it so that it does not lose its shape. Alternatively, you can flatten it a little with one side of the knife.
Next, fry the garlic for a few minutes in a pan in oil over medium heat.
We transfer the fried garlic to a plate, and put the sliced \u200b\u200bmushrooms into the oil in which it was cooked. After a few minutes, add chopped onion to the pan.
Add a little oil, pour the flour into the container, lightly brown it.
Finally, pour in water, salt it, cook the mass for several minutes until it thickens.

Hard cheese sauce for meatballs

Warm up 1 tsp. vegetable oil in a frying pan.
Fry in it 1 tbsp. flour.
Pour in the resulting mixture ½ cup of heated milk and ½ cup of broth. We pour in turns, not forgetting to constantly interfere.
Cook the sauce until the desired consistency is obtained, then remove it from the heat and combine with grated cheese.

In addition to cheese and mushroom sauces, the famous Bechamel sauce, tomato dressing, sour cream or garlic-sour cream sauce are suitable as gravy for meatballs. In this regard, your imagination may not be limited, because tastes, as they say, do not argue.

How to deliciously fry meatballs in a pan: the secrets of the dish

Any dish, even the simplest, has its own secrets of preparation. Without them, it makes no sense to count on a tasty result. Frying meatballs in a pan is no exception.

If you want to enjoy a delicious snack from the heart, then write down some simple but practical tips in your cookbook.

It is recommended to take minced meat exclusively homemade, but it is not necessary that it be used immediately after meat processing. Frozen homemade minced meat no worse in taste and quality than freshly prepared. It just needs to be thawed to room temperature in advance, and you can use it.
Mix minced meat with chicken egg not necessary. If you follow the basic conditions for cooking meatballs, then even without egg gluten they will keep their shape perfectly.
Soaked stale (not fresh) bread will help to make meatballs more lush and juicy. It absorbs the meat juice well, preventing it from penetrating the surface of the meat balls, so that all the moisture will be stored inside.
Meatballs need to be breaded only in flour. It is best in rice, but it is also possible in wheat. Breadcrumbs are not suitable for breading delicate mini-patties.

For those who don’t know how long to fry meatballs in a pan, the answer is already ready: on average, it takes 10 minutes to stew dry, and then another 30 minutes to cook in gravy under a closed lid.

It is very important to fry the meatballs first without a lid. When they are fried on both sides, it will be possible to transfer them to the pan and already there to complete the simple cooking process.
If you want to cook completely in a pan, then cover the fried meatballs with a lid and continue to simmer them with the sauce over low heat until cooked. If you do not follow this sequence of actions, then the meatballs will fall apart.

You don’t need to know any more special secrets on how to fry meatballs in a pan. And all you really need is to put the acquired valuable knowledge into practice. Cook your favorite dish for lunch or dinner, on weekdays or on a holiday. It doesn’t matter the occasion and the day of the week, because juicy tender meatballs are a universal dish for all occasions.

Bon appetit!

Find the best proven recipes for meatballs in a pan on the site of a wonderful association of culinary experts. Check out the versions with sour cream, tomato or mixed sauce. Create a sauce with olive oil and spices, lemon or lime juice. Use minced lamb, veal, poultry, pork, fish and even seafood.

The technology for cooking meatballs in a pan with gravy has the following stages:
- preparation of minced meat;
- the formation of the meatballs themselves;
- production of sauce;
- direct stewing of meat balls in gravy.
Stuffing can be absolutely anything (based on the tastes of the cook). Very often, rice acts as a filler. And most importantly, giving taste and juiciness - gravy. To make the dish unique and fragrant, seasonings and spices will help: a mixture of peppers, curry, cumin, suneli hops, garlic and herbs.

The five most commonly used ingredients in skillet meatball recipes are:

Interesting recipe:
1. Carefully rinse the rice and boil until half cooked. Cool down.
2. Finely chop the mushrooms and the onion. Fry. Set aside a third of the mixture for the sauce.
3. Mix minced meat, cooled rice, onion-mushroom mass, egg. Salt, pepper.
4. Form meatballs.
5. Prepare the gravy: combine the sour cream and the remaining duxelle mushroom. Puree with a blender. Add cream, salt and aromatic spices.
6. Place the meatballs in the pan, generously pour over the sauce. Simmer no more than half an hour.

Five of the fastest recipes for meatballs in a pan:

Helpful Hints:
. If the gravy turned out to be watery, then you can add a little starch to it.
. Rice in meatballs can be replaced with buckwheat.
. Unusually tasty and unusual meatballs with shrimp or squid sauce are obtained.
. To make meatballs more interesting, you can mix a couple of types of minced meat.