Pork meat salad with mushrooms is a rural dish that can often be found on a holiday table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it this way, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a pan for 5 minutes and another 5 minutes for slicing. Everything else happens practically without the participation of the cook - the meat and mushrooms are boiled, cooled, and marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Typically, cucumbers are sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers cannot tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste the juicy beauties from your garden at the beginning of summer or even in May. It is only necessary to take into account some of the features of this plant.

Polyscias is an excellent alternative to classic variegated shrubs and woody ones. Elegant round or feathery leaves This plant creates a strikingly festive curly crown, and its elegant silhouettes and rather modest character make it an excellent candidate for the role of the largest plant in the house. Larger leaves do not prevent it from successfully replacing Benjamin and Co. ficus. Moreover, polyscias offers much more variety.

Pumpkin cinnamon casserole is juicy and incredibly tasty, a little like pumpkin pie, but unlike pie, it is more tender and just melts in your mouth! This is the perfect recipe sweet pastries for a family with children. As a rule, kids don’t really like pumpkin, but they never mind eating something sweet. Sweet pumpkin casserole is a delicious and healthy dessert, which, moreover, is very simple and quick to prepare. Try it! You'll like it!

A hedge is not only one of essential elements landscape design. It also performs various protective functions. If, for example, the garden borders a road, or a highway passes nearby, then hedge simply necessary. “Green walls” will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article we will look at optimal plants to create a hedge that can reliably protect the area from dust.

Many crops require picking (and more than one) in the first weeks of development, while for others transplantation is “contraindicated.” To “please” both of them, you can use non-standard containers for seedlings. Another good reason to try them is saving money. In this article we will tell you how to do without the usual boxes, pots, cassettes and tablets. And let’s pay attention to non-traditional, but very effective and interesting containers for seedlings.

Useful vegetable soup from red cabbage with celery, red onion and beets - a vegetarian soup recipe that can also be prepared on fasting days. For those who decide to lose a few extra pounds, I would advise not to add potatoes, and slightly reduce the amount olive oil(1 tablespoon is enough). The soup turns out to be very aromatic and thick, and during Lent you can serve a portion of the soup with lean bread - then it will be satisfying and healthy.

Surely everyone has already heard about the popular term “hygge”, which came to us from Denmark. This word cannot be translated into other languages ​​of the world. Because it means a lot of things at once: comfort, happiness, harmony, spiritual atmosphere... In this northern country, by the way, most of the time of the year there is cloudy weather and little sun. Summer is also short. And the level of happiness is one of the highest (the country regularly ranks first in the UN global rankings).

Meat balls in sauce with mashed potatoes - a simple second course prepared based on Italian cuisine. The more common name for this dish is meatballs or meatballs, but the Italians (and not only them) call such small round cutlets meat balls. The cutlets are first fried until golden brown, and then stewed in a thick vegetable sauce - it turns out very tasty, simply delicious! Any minced meat is suitable for this recipe - chicken, beef, pork.

The chrysanthemum is called the queen of autumn, because it is at this time that its bright inflorescences decorate the garden. But chrysanthemums can be grown throughout the season - from February to December, and in heated greenhouses - even during the winter months. If you organize the process correctly, you can implement planting material and chrysanthemum flowers all year round. This article will help you understand how much effort it takes to grow chrysanthemums in large quantities.

Homemade muffins are a simple recipe with figs, cranberries and prunes that will satisfy even an inexperienced novice pastry chef. A delicious kefir cake with cognac and dried fruits will decorate any home holiday, and besides, such pastries can be prepared in less than an hour. However there is one important point- dried fruits must be soaked in cognac for at least 6 hours. I advise you to do this the day before cooking - they will soak well overnight.

About the taste and benefits of fruits walnut I think everyone knows. Surely, many, taking tasty kernels out of the shell, asked the question: “Shouldn’t I grow it on the plot, and from the nuts themselves, because in fact these are the same seeds as other plants?” There are many gardening myths and legends surrounding the cultivation of walnuts. Half of them turn out to be untrue. We will talk about the features of growing walnuts from nuts in this article.

The airy lace of the most common maidenhair fern seems weightless. They are so different in appearance from the strict and elegant fronds of the usual garden ferns that the plant is not easily recognized by everyone as their closest relative. Adiantum is so popular that it is firmly entrenched in the lists of the most unpretentious crops. In fact, it is quite capricious, but even inexperienced gardeners can grow it. The main thing is to provide him with appropriate care.

New Year's gingerbread is a beautiful and tasty home decoration for everyone's favorite holiday. This pastry is universal, since the products can not only be placed on the table. Homemade New Year's gingerbread cookies can be used as Christmas tree decorations, be sure to attach pieces of paper with wishes. These traditional baked goods are often given as gifts to family and friends. Here are some tasty options.

Chocolate gingerbread dough recipe

Half a pack of soft butter combine with one hundred grams of sugar. It is recommended to add a pack of vanillin. The main thing at this stage is to mix the ingredients very thoroughly with a mixer for five minutes. If the sugar does not completely dissolve, then the New Year's gingerbread will not be smooth, and its surface will not be uniform. Next, we continue to beat, gradually adding three large spoons of cocoa, a little cinnamon, orange zest, twenty grams of finely grated ginger and one large egg. All ingredients should be completely dissolved and the mass should become completely homogeneous.

In a separate bowl, mix 260 grams of flour with half a teaspoon of soda. Now we begin to gradually add the mixture to the dough. When it becomes dense, it is recommended to knead with your hands. The even distribution of flour determines how neat the New Year's gingerbread cookies prepared at home will be.

Place the dough, which should look like plasticine, in the refrigerator for half an hour, or better yet, overnight. It is necessary to cool it well so that the oil hardens. In this case, it will become very convenient to work with the semi-finished product. Now you can move on to the next stage.

Rules for working with dough for chocolate gingerbread

Before you start baking, it is recommended to make a test product. This will allow you to see, firstly, how much they will increase in volume, and secondly, whether the baked goods hold their shape. If the future New Year's gingerbread immediately melts, becomes greasy, and problems arise when transferring it to a baking sheet, then you need to add flour. Be sure to distribute it well, thoroughly re-knead and leave to cool.

If everything is in order, then it is recommended to divide the dough into four parts during the process. We leave one of them, put the rest in the refrigerator. The dough needs to be rolled out on parchment. Do not rub the rolling pin with flour or sprinkle it on the semi-finished product.

Gingerbread cookies "Merry Family" and "Snowmen"

You can decorate your Christmas tree with this original pastry. We offer the following recipe for New Year's gingerbread at home.

The products should be thin and crispy. Therefore, the dough should be rolled out to a thickness of no more than 3 mm, since it will increase during the cooking process. Make figures using molds and place them in the oven for 6-10 minutes. The temperature should be no more than 175 degrees. But it is recommended to make a test gingerbread so as not to spoil all the dough.

Cool the prepared products very well. Only in this case do we remove them from the tray. Otherwise they will crumble. Now we decorate with icing.

You can hang products on the Christmas tree.

Recipe for honey gingerbread dough

Put a third of a glass of liquid honey, a small spoonful of cinnamon, starch, vinegar, ground ginger and a little salt into a saucepan. Place the mass on water bath and, stirring constantly, turn into This recipe for New Year's gingerbread can be supplemented with a pinch of ground cloves. The result will be very aromatic baked goods.

Now add two-thirds of a stick of soft butter to the mixture and leave to cool completely. At this time, beat two eggs with a glass of sugar. Mix everything together and begin to gradually add flour. You only need three glasses. Of course, it all depends on the quality of the flour. Place the well-kneaded dough in the refrigerator for a day. Now you can start molding.

New Year's gingerbread "Christmas tree" made from honey dough

Such products will be an excellent decoration for the main table, or they can be used to crown a birthday cake. But these are not only original, but also very tasty New Year's gingerbread cookies. You can make toys and beads from glaze for your Christmas tree with your own hands.

The finished New Year's gingerbreads with your own hands then need to be cooled very well. Meanwhile, prepare the green glaze. We form Christmas trees by greasing each layer and gluing them from largest to smallest. We leave the products for three to four hours. Now you can put them on the festive table or decorate a cake.

Recipe for honey gingerbread dough without eggs

The proposed option is an excellent semi-finished product for those who do not consume animal products. Despite the fact that there are no eggs in this recipe, the final product will not lose at all in its taste characteristics.

Grind 150 grams of low-fat sour cream very thoroughly with 300 grams of sugar. Add to mix soft butter. You will need a third of the pack. Add 190 grams of liquid honey, a little salt and cloves, a teaspoon each of soda and ground ginger. Mix everything and gradually add half a kilo of sifted flour.

Knead the dough very well and roll it into a ball. Next, wrap the semi-finished product in cling film and leave to cool overnight. If possible, then it is possible for a longer period. Because, no matter how good the recipe for New Year's gingerbread at home, only well-chilled dough will be elastic and pliable. The semi-finished product is ready for cooking. It must be rolled out to a thickness of at least 10 mm.

Recipe for New Year's gingerbread cookies with glaze "Gift"

Such products are an excellent option for gifts. The proposed recipe for New Year's gingerbread cookies with glaze can be changed and supplemented. To prepare them you will need chocolate or honey dough (with or without eggs), a knife, different molds, a little patience, more imagination and a good oven.

You can prepare the following products: Christmas trees, shoes and staves. They will make the children very happy.

And the next gift option is more suitable for adult guests.

An original gift could be a gingerbread assortment of chocolate and honey products, elegantly decorated. Making them is not at all difficult.

Finally, let's look at how to properly prepare the glaze. This can be done very simply. However, there are some rules and basic steps that need to be followed.

Be sure to sift 200 grams of powdered sugar. To obtain high-quality glaze, it is recommended to repeat this procedure two or three times. Next, add it to the protein and begin to beat the mixture until a stiff foam is obtained. Gradually add a small spoonful of starch and pour in a little lemon juice. If you need colored glaze, add food coloring.

We apply it using a special culinary syringe. You can also use a thick bag for this purpose. Fill it with glaze, cut off a corner and gently press, applying patterns.

How to store finished products

Whatever the recipe for New Year's gingerbread, the clear advantage of this baking is that the products can be stored for some time. The main thing is to organize this process correctly.

Gingerbread can be stored in a special container for up to fourteen days if the temperature is about 18 degrees and the relative humidity is about 75 percent. In this case, the products will become softer every day.

New Year's holidays are a good reason to show your culinary imagination, because sometimes we really want to create something beautiful and tasty that will pleasantly surprise our household. It is very good and right when the whole family gets involved in this matter: both adults and children. The easiest way to create is with a dessert table: sculpt some sweets, cookies, and, of course, gingerbread.

How are New Year's gingerbread cookies different from regular ones? That's right, yours appearance: New Year's gingerbread cookies are usually made in the shape of various New Year's heroes and objects - Santa Claus, deer, Christmas tree, stars, snowflakes, etc. Creating a beautiful New Year's gingerbread this year, like cookies for the New Year 2019, for example, should take into account that the symbol of the coming year is a pig. The main thing you will need to make your own New Year's gingerbread cookies is the appropriate molds various types. Take care of them in advance, and the rest is very simple! Gingerbread on New Year 2019 will be prepared in the same way as in all previous years, only in different molds and with a different design.

The ingredients of the dough for New Year's gingerbread remain basic; the recipe in any case will contain honey, flour, and spices. This dough is simple to make and sculpting is easy and enjoyable. Feel free to take on making New Year’s gingerbread; even inexperienced housewives can master the recipes for making them. Any recipe for New Year's gingerbread requires them beautiful coloring book icing. It is in this operation that the whole family can take part; even the youngest generation usually plunges headlong into this activity with pleasure.

Also try baking a traditional European treat - gingerbread. For the New Year 2019 they will be very appropriate, because... diversify our sweet table. It's also simple: New Year's gingerbread, a recipe using ginger is described in detail and is not difficult.

If you want to color your creation in some original way, take a look at the photographs of New Year’s gingerbread cookies available on the site; recipes with photos will definitely give you food for new ideas in decorating gingerbread cookies. For the New Year, recipes with photos always offer something new and interesting.

How to make New Year's gingerbread? Take the recipe to your taste, our masters offer them. We'll give you a few more simple tips:

To prepare gingerbread dough, use a mixture of rye and wheat flour, regular and whole grain are suitable;

You can also take different types of honey, but dark types are better suited, such as buckwheat;

Gingerbread cookies, laid out on a baking sheet, are baked until ready in an oven preheated to 190 degrees;

If you plan to decorate the Christmas tree with gingerbread, then when forming gingerbread cookies from dough, immediately provide a hole for the thread. You can use any round stick, cocktail straw, etc.;

To decorate New Year's gingerbread cookies, you can use not only icing, but also various other confectionery decorations, pieces of dried fruit, raisins, etc. to your taste.

Soft glazed gingerbread cookies with the aroma of honey and healthy spices, covered with a thin crust of citrus-sugar glaze, like the first ice on puddles... This is a wonderful winter treat for tea for children and adults! The aroma of ginger and cinnamon, oranges and fresh baked goods immediately fills the House and soul with a pre-holiday, New Year's mood!

This recipe for homemade gingerbread was invented on the basis of two - honey gingerbread, which we invented, in turn, on the basis of honey cake; and gingerbread cookies. After the children really liked the custard with honey, I thought: what if we add spices to the dough - ginger, cinnamon, nutmeg, cloves, turmeric?.. You should get fragrant New Year's gingerbread cookies!

And they turned out :) But, I want to warn you - the children liked just honey ones better, without spices :) So, taste and color - if you like ginger and other seasonings, then bake! And if it’s not very good, then you can add vanilla or no spices at all. It will be delicious either way!

You get a lot of gingerbreads, they remain soft for a long time, they store well (if you don’t gobble them up on the first day, of course:) So you can bake gingerbread cookies with your whole family on the weekend and then take them with you to school, college, work...

Ingredients:

For 25-30 pieces:

• 2 eggs;
• 2 tablespoons honey;
• 1 cup of sugar;
• 60-70 g butter;
• 2 teaspoons baking soda(without slide);
• 450-500 g wheat flour;
• 1 teaspoon ground ginger;
• 0.5-1 teaspoon ground cinnamon (real, highest quality, how to distinguish it from a fake one, I wrote in the recipe for cinnamon rolls);
• ¼ teaspoon ground nutmeg;
• 1/6 teaspoon ground cloves;
• ¼ teaspoon turmeric;
• ¼ teaspoon salt.

For the sugar glaze:

• 100 g powdered sugar;
• 1.5-2 tablespoons of lemon or orange juice.

How to bake:

The amount of seasonings can be reduced and their types varied to suit your taste. For example, those who are not delighted with the aroma of cinnamon can replace it with vanilla (on the tip of a knife or a bag of vanilla sugar); and instead of nutmeg you can take a pinch of cardamom!

Preparing choux honey dough.

Melt honey, sugar and butter cut into pieces over low heat or in a water bath until the butter and sugar grains melt.

Beat the eggs with soda and pour the fluffy mixture into the heated mixture.

Mix quickly, and when the mass begins to foam with such small bubbles, remove from heat and immediately begin adding the sifted flour. Add it, mix it with a spoon and look at the consistency of the dough. At first it’s liquid, you can’t knead it with your hands, and it’s also hot. Then the dough becomes thicker and becomes not so hot - yeah, you can move on to kneading with your hands. When you see that there is almost enough flour (the dough should be soft, so that it almost does not stick to your hands, but not too hard), add spices along with the last portion of flour: ginger, cloves, nuts, cinnamon and salt.

Mix. This is the dough for gingerbread: soft, warm, aromatic, pleasant brown tint!

Dust the table with flour, roll out the ginger-honey dough to 1 cm thick and cut out circles using a glass.

Place them on a baking sheet, covering it with oiled parchment, leaving a distance of 2-3 cm between them, since the dough will rise during baking, and put them in the oven, preheated to 200-210C. While the first batch is baking (and this is a portion for 1.5-2 baking sheets), you can prepare the second.

Bake for 10-12 minutes, until the color of coffee with milk and light golden brown. The gingerbread cookies will rise, become twice as tall, and turn brown – it’s time to take them out! Don't keep them in the oven longer as they will harden. So that they bake and remain soft, I place a ladle of water on the bottom of the oven, and cover the finished ones with a towel for 10-15 minutes.

And you can bake treats not only in the form of circles, but in different figures! Imagine how interesting they turn out! Christmas trees, bells, stars, even deer, sleighs and bags of gifts!

This is how they come out after baking, pot-bellied (I mean, bags) – like they’re full of gifts!

These molds self made, if you like it, please contact us, we can make it to order :)

While the gingerbread cookies cool, we will make the glaze for them. Pour powdered sugar into a bowl, squeeze out the citrus juice and stir with a spoon until smooth.

Glaze the cooled gingerbread cookies; it is convenient to pour the glaze onto the top with a teaspoon and spread it directly with your finger. And lick it slowly while no one sees! 😀

As the glaze hardens, it becomes matte white, like store-bought ones.

And if you want to make painted ones, then make the icing a little thicker, place it in a pastry bag, cut off the very tip of the corner and... create! It's amazing exciting activity for the whole family, children of all ages will especially enjoy painting treats!

After half an hour, the glaze will harden and turn white, each gingerbread will be covered with sugar patterns, like a frosty window with frost.

What a beauty! And it smells like honey, spices, home comfort and New Year! You immediately feel the festive mood. You can decorate a Christmas composition with such sweets, or you can treat your friends by giving them a sweet gift self-made!

You can also cut out these homemade gingerbread cookies using cookie cutters, make holes in them, like in New Year’s cookies, and decorate a delicious Christmas tree for the kids! Only, if the children are small, it is still better to use less spices and make the gingerbreads simply honey. If you need a recipe without honey, there is one, shortbread cookies, delicious and beautiful!

Enjoy your tea and New Year's mood!

New Year's gingerbread with spices is considered a traditional treat that combines the sweetness of a dessert and the originality of a holiday gift. Traditionally, they are baked before the Christmas holidays, given to friends and relatives, and decorated christmas tree. For such New Year's gingerbread cookies, an unusual recipe is used, but with a lot of baking and aromatic spices. The decoration of the products is also festive - they are poured with multi-colored glaze, and figures of Santa Claus, snowflakes, Christmas trees and other festive motifs are created on the surface of each gingerbread.

Ginger baked goods count long history. Christmas gingerbread cookies with glaze were popular back in the Middle Ages in Europe. Then there were even fairs where these gingerbread cookies were sold in beautiful holiday boxes. In addition to gingerbread, products of other shapes were also baked in the form of figures of kings, castles, mills, hearts, and so on.

The more richly the gingerbread or gingerbread house was decorated, the more expensive it was. Handmade gingerbread cookies were presented as gifts for the New Year and Christmas to the dearest and closest people. In the most precious samples, gold was used in paint for painting, the surface was decorated with beads, and everything was done by hand. The recipe for New Year's gingerbread was usually kept and passed down from generation to generation.

Today you can make handmade gingerbread cookies with your own hands, and not necessarily on Christmas Eve. Such products will delight children and adults and will bring the aroma of celebration and magic into your home. Made with my own hands, such a gingerbread can become a present and decoration for the New Year tree.

Ingredients

For aromatic soft gingerbread dough you will need the following products:

• 200 milliliters of liquid fresh honey;
• 2 large chicken eggs;
• 200 gram pack of butter;
• 30 grams of cocoa powder;
• 1 cup of sugar;
• half a teaspoon each of soda and salt;
• 5 grams each of ground ginger, cinnamon, cloves;
• 2 packets of vanilla sugar;
• half a teaspoon of nutmeg;
• 950 grams of white wheat flour.

By the way, you can use fresh ginger in this recipe; just grate it finely. But don’t overdo it, as ginger root is quite pungent in taste and can ruin your New Year’s gingerbread dough.

This dough does not contain liquid, such as milk or water. Thanks to this, your finished gingerbread can be stored for about 1 month and not spoil. Also keep in mind that the painting must harden properly, so start preparing these holiday baked goods a few days in advance.

Cooking process

For high-quality gingerbread, preparation takes very little time. The only thing is that you will have to tinker with the painting to get really beautiful holiday products. Let's start by kneading the dough:

1. Pour the liquid honey into a large bowl, where further mixing will take place. It is also permissible to use frozen honey, only it must first be melted in a water bath or in a microwave oven, and then cooled to room temperature.
2. Melt the butter and cool to room temperature, mix it with sugar while it is hot until all the crystals have dissolved. Combine honey and butter with sugar using a whisk.
3. Break the eggs into a separate container and stir with a mixer until smooth. Fluffy whites are not required in this recipe, but you need to combine the eggs. Pour the beaten eggs into the honey mixture.
4. Mix well, add vanilla sugar and spices to this mixture. Typically, recipes use dry ground spices, but if you use fresh ginger root, it must be finely grated or crushed in a mortar.

1. Enter cocoa. If the cocoa is a little matted, add one tablespoon of powdered sugar to it and stir, and only then add to the honey mixture.
2. Add salt and soda. Instead of baking soda, you can use baking powder. In this case, you will need one bag for 1 kilogram of flour.
3. Be sure to sift the flour, then pour it into the honey mixture in portions and knead each time with a submersible mixer.
4. When it becomes difficult to knead the dough with a mixer, sprinkle the table with flour, transfer the gingerbread dough into it and continue kneading it by hand. You must use the entire portion of flour. The dough should be very tight and dense, similar to shortbread, even a little harder.

Before preparing New Year's gingerbread cookies, the dough needs to rest for at least half an hour. Wrap it in cling film and place it in the refrigerator for this time. After that, let's start creating holiday baked goods:

1. Roll out the dough into a layer about 4 millimeters thick, covering it with parchment. Then turn the layer over with the parchment facing down.
2. Prepare the stencils in advance for which you will cut out the gingerbread cookies. In addition to paper stencils, these can be special cuttings or molds made of tin or silicone. If you use paper blanks, it is best to make them from parchment so that they do not stick to the dough.
3. Now place the stencils on the dough so that they do not overlap each other. Using a very thin, sharp knife, cut out the outlines. You can use various available tools. For example, cocktail straws are quite suitable for creating small holes.
4. Now cover the baking sheet with parchment and grease it with a small amount of melted butter. Carefully, using a wide spatula, transfer all the preparations to the parchment. There is no need to leave gaps between them, since the gingerbread dough does not increase much in volume.
5. Preheat the oven at 180 degrees in advance, then place a baking sheet with gingerbread cookies there, bake for about 5 minutes depending on the thickness of the product. The finished gingerbread cookies will darken and will seem very dry at first, but when they cool, the dough will become softer and juicier.

Place all the gingerbreads on a plate in one layer and cool to room temperature. Before decorating such products, the dough must cool completely, otherwise the glaze will not stick to the surface.

To decorate New Year's gingerbread cookies, a special glaze is required. We offer the simplest and most affordable recipe for glaze for painting:

1. Separate one cooled egg white and pour it into a clean container without traces of fat. In this recipe, you do not need to beat the egg whites until fluffy with a mixer; just stir them lightly with a fork or whisk.
2. Then carefully add 200 grams of finely ground powdered sugar to the protein through a sieve, remembering to constantly stir the mass. Mix everything until smooth. The mixture should resemble cake cream.
3. Now squeeze one tablespoon of juice from the lemon, be sure to strain it so that no seeds or pulp get into it. Pour lemon juice into the glaze and knead for about 3 minutes with a silicone or wooden spatula.
4. To obtain colored glaze you will need liquid dyes. It is best to use gel ones, they are thicker and combine better with icing and creams. Add dyes very carefully to ensure a natural color.

Now let's start with the design:

1. The most difficult thing to make is a three-dimensional gingerbread tree. To do this, while the dough is still hot, make a cut from top to bottom about 2/3 of the length of one piece. After this, insert a second flat piece into the groove so that both of them are at right angles to each other.
2. To cover the Christmas tree you will need green and Brown. Brown glaze using pastry bag Apply it to the trunk with a narrow nozzle and paint the branches of the Christmas tree with green glaze.
3. We paint the rest of the flat decorations as desired. You can apply different glaze patterns to them. different colors, snowflakes, draw deer, stars and other indispensable attributes of the New Year.
4. In addition, you can decorate gingerbread cookies with multi-colored confectionery sprinkles, colored coconut flakes, chocolate shards or crumbs.
5. The glaze takes about half an hour to dry, but if you applied a thick layer of glaze it may take longer to dry.

New Year's gingerbread figures will become your whole family's favorite treat for the New Year. You can make them the center festive table and also decorate your Christmas tree.