Pasta with sausage has been familiar to all of us since childhood. Do you know how to cook pasta with sausage so that it becomes almost a royal dish? Let's look at some interesting recipes!

Macaroni with cheese and sausage

Ingredients:

• pasta – 250 g;
• smoked sausage – 150 g;
• hard cheese – 200 g;
• tomatoes – 3 pcs.;
• dried basil, salt, pepper - to taste;

Preparation

How to cook pasta with smoked sausage? Gently place the pasta in slightly salted boiling water and cook over medium heat until fully cooked. Then drain the water and add a little vegetable oil, mix well.

Cut the smoked sausage into small cubes and fry in a deep frying pan until golden brown. Wash the tomatoes, cut them into slices and add them to the sausage. Cook over low heat for about 10 more minutes. Then add dried basil, salt and black pepper to taste.

Add the pasta to the prepared mixture, mix thoroughly and cook everything together for about 5 minutes. Then sprinkle with grated cheese and serve immediately.

Pasta with liverwurst

Ingredients:

• pasta – 400 g;
• tomatoes – 2 pcs.;
• onion- 1 PC.;
• liver sausage – 100 g;
• garlic – 2 cloves;
• green cilantro, dill;
• salt - to taste;
• vegetable oil- for frying.

Preparation

Place the pasta in boiling water and add salt. Cook until almost done over medium heat, stirring occasionally. Then carefully place them in a colander and let the water drain. During this time, finely chop the onions, herbs, garlic and tomatoes. We clean the liver sausage and cut it into thin rings.

In a frying pan, lightly fry the onion, liver sausage, tomatoes and garlic. Cook everything over low heat for about 10 minutes. Then add the pasta and simmer everything together for another 5 minutes. Mix thoroughly and place the food on plates.

Pasta with sausage and tomatoes

Ingredients:

Preparation

Pour the pasta into a saucepan, add salted boiling water and cook until fully cooked. Finely chop the tomatoes and onions, mix and fry in a frying pan until golden brown. Add sausage cut into small cubes, salt, pepper to the vegetables and mix everything. Then add the pasta and cook for about 10 minutes. Place on plates and sprinkle with grated cheese.

You and I have long learned the truism that pasta is a traditional Italian dish, although there is a version that both the ancient Egyptians and the ancient Greeks were no strangers to this tasty and simple food. Proof of this, by the way, is ancient burials in which pasta was discovered next to the deceased.
Nowadays, pasta side dishes are the most popular. Pasta goes well with various types of sauces: tomato, mushroom, meat and vegetable. They go well with almost any seafood, as well as bacon and nuts, not to mention grated cheese – it’s hard to imagine pasta without it. Soups, casseroles and warm salads are made with pasta. It couldn’t be easier to prepare, but I want to offer a recipe for an equally easy and equally tasty dish.

To make pasta with fried sausage, you will need:

Pasta – 300 g
water for cooking – 2-3 l
smoked sausage – 200 g
cheese – 200 g
salt - to taste
vegetable oil - for frying

How to cook pasta with fried sausage.

1. First of all, put a pan of water on the fire and bring to a boil. After the water boils, add some salt and add the pasta. Following the instructions on the package, cook until tender. Then put it in a colander to drain the water.
2. While the water is boiling and the pasta is cooking, there is time to work on the remaining ingredients. Cut the sausage into strips and fry in a heated frying pan with vegetable oil for about 4-5 minutes on all sides.
3. Add the finished pasta to the frying pan with the sausage and stir.
4. Grate the cheese on a coarse grater and add to the pasta and sausage. Mix everything together.
5. Cooking is finished, place the finished dish on plates and serve.

VIDEO RECIPE FOR PASTA WITH FRIED SAUSAGE

Perhaps pasta with sausage and tomatoes is one of the most simple dishes, which can only be prepared. I would even say that this is a kind of bachelor’s dish, because not only housewives, but also any man who is far from culinary exploits can cook such an appetizing pan of pasta.

But, even despite its simplicity, thanks to the fact that there are vegetables, such pasta turns out delicious, and it is quite worthy of preparing it for your family for dinner, for example. After all, to cook something tasty, you don’t have to stand at the stove for hours - and this recipe with photos is further confirmation of this.

To make today’s dish as healthy as possible, in addition to adding vegetables, we will also replace regular pasta with products made from durum wheat. It turns out tasty and healthy! So let's make pasta with sausage at home.

Ingredients for pasta with sausage

• Pasta - 200 g
• Vegetable oil - 3 tbsp.
• Onion - 1 pc.
• Bell pepper - 1 pc.
• Tomatoes - 3 pcs. medium size
• Salt, pepper - to taste
• Sausage - 200 g

Step-by-step recipe for pasta with sausage

Boil pasta according to package instructions in salted water. I took colored spirals, but you can use any you like.

While they're cooking, let's start with the vegetables. Add vegetable oil to the pan and add diced onion. Then chopped bell pepper. Fry everything together until the onion is transparent and the pepper is soft.

Throw in the tomato cut into small cubes.

And chopped sausage. Fry for 5 minutes.

We prepare a simple, but tasty and satisfying dish. It can easily be classified as a “Bachelor’s Dinner”, because it is very easy to prepare, and most importantly, quickly, because it already contains finished products- sausage and cheese. Ladies will also like this recipe, because pasta made from durum wheat is safe for your figure. Therefore, you can sometimes treat yourself to such a hearty dish.

In addition to sausage, you can use hunting sausages, ham or boiled meat.

Ingredients:

durum pasta 200 g

boiled sausage 50 g

semi-smoked or smoked sausage 50 g

hard cheese 50 g

butter 30 g

tomato sauce 2 tbsp. l.

water or broth 50 ml

salt to taste

freshly ground black pepper to taste

Italian herbs 0.25 tsp.

dill a few twigs

Number of servings: 2 Cooking time: 20 minutes

Calorie content of the recipe
"Macaroni with sausage and cheese" 100 g

Calorie content

• Carbohydrates

If you prefer fish in combination with pasta, pay attention to the recipe. And during Lent you can pamper yourself.

Recipe

Step 1: Cook the pasta

IN large saucepan pour at least two liters of water. Bring it to a boil, add salt and pour the pasta into the boiling water. To prevent the products from sticking together, you can add a teaspoon of vegetable oil to the water. Boil them until almost done, following the instructions on the package. Then place the pasta in a colander to drain all the water.



Step 2: Slice and fry two types of sausage

Let's peel two types of sausage from the casing. The variety doesn't really matter. Choose those sausages that you like. I used boiled and semi-smoked sausage. Cut it into strips of approximately the same size.



Melt a piece in a deep frying pan butter. Place the chopped sausage in the pan. Stirring, fry it over medium heat until golden brown.



Step 3: Add Pasta

Add boiled pasta to the fried sausage. Stir and continue cooking over low heat for one minute.



Combine tomato sauce with a small amount of water or broth. Add the tomato mixture to the remaining ingredients. The sauce can be replaced with natural one tomato juice or tomatoes in their own juice.



Add a little salt if necessary, keeping in mind that the cheese is also a little salty. Season the dish with Italian herbs and a pinch of black pepper for spiciness.



Step 4: Add hard cheese

Grind a piece of cheese on a grater with a large blade. Choose aromatic varieties, which melt well when heated.



Sprinkle grated cheese over the ingredients in the pan. Add finely chopped dill (can be replaced with parsley or basil). Quickly mix all ingredients and turn off the heat.



Step 5: Submission

We will serve the dish immediately after cooking, while it is still hot. Garnish each serving with a sprig of fresh herbs. You can sprinkle extra cheese on top of the pasta.



Bon appetit!

I offer an interesting recipe for pasta with sausage and cheese. As an everyday dish, such pasta will give a head start to many breakfasts and dinners. Both nourishing and tasty - just how we like it! Another plus is that since I prepared this dish in winter, using freshly frozen green pea, it turned out somehow unusual. Let's just say that ordinary pasta began to sparkle with summer colors, which made me very happy.

I also liked the fact that this dish does not take long to prepare and the ingredients used are those that can be bought in any supermarket.

I wanted to draw your attention to pasta - these are curls (a type of pasta) made from durum wheat. They do not boil into mush and retain their shape even if they are accidentally overcooked. Plus, I like the taste of them better than regular pasta. However, if you don’t have one of these, then it’s okay, any will do. It’s just that when you cook it, don’t cook it a little, so that it doesn’t turn sour later.

Ingredients for making pasta with sausage and cheese

• Pasta - 400 grams (curls);
• Boiled sausage - 100 grams (Doctorskaya);
• Adyghe cheese - 150 grams;
• Onion - 1 pc.;
• Green peas - 1 cup (fresh or frozen);
• Garlic - 2 cloves;
• Butter - 30 grams;
• Vegetable oil - 2 tablespoons;
• Tomato paste - 3 tablespoons;
• Spices - 1/2 teaspoon (Provencal herbs);
• Sugar - 2 teaspoons;
• Parsley - 1 handful (fresh);
• Salt - to taste;
• Water - 2.5 glasses.

Recipe for pasta with sausage and cheese

First of all, boil the pasta. I already said that I used pasta called curls (curls, curls, etc.), made from durum wheat (similar to Italian). To prepare this recipe, I used a pack of such pasta (400 grams). If you need less or more, then change the amount of products proportionally.

To cook pasta, place it in a pan of boiling water. Usually the proportions are indicated on the packaging. I don’t always read the instructions (only when something doesn’t work out) and to cook this amount of pasta I pour in about 2.5-3 liters of water. The water should be salty and boiling. Throw the pasta into it, stir so as not to stick together and bring to a boil. When the pasta has boiled, reduce the heat to slightly below medium and cook for 7-9 minutes until al dente (half cooked). Once you have reached this stage of doneness of the pasta, simply throw it in a colander to drain all the water in which it was cooked. If you used durum wheat pasta, you do not need to rinse it. Otherwise, it is better to rinse.

Now let's start cooking. To do this, peel and wash the onion. Then it must be grated (to a paste) or crushed with a blender.

Cut the boiled sausage into slices (strips). You can use any sausage (including smoked sausage). In this case, I have Doctor's sausage premium(hopefully with meat).

Pour freshly frozen peas cold water repeatedly. This way you can quickly defrost it and wash it at the same time.

Pour vegetable oil (a couple of spoons) into a heated frying pan with high sides (or a saucepan).

Add chopped onion and fry it. Add a little butter during the process. It is necessary to stir constantly, as chopped onions can burn quickly.

When the onion acquires a light golden hue, add the sausage to the pan.

Let's fry everything together a little and add peas to the sausage.

It's time for the spices. You can add the spices that you like. I used the Herbes de Provence spice blend. I don’t remember exactly now, but it contains basil, oregano, rosemary, thyme and something else.

Mix everything and add sugar. Oddly enough, the slightly sweet taste adds piquancy to the sauce.

Finely chop the fresh parsley and add it to the frying pan.

Chop the garlic. You can also chop it finely, or you can use a garlic press (like I did). Add to sauce.

Stir and simmer over low heat. In the meantime, we measure required quantity tomato paste in a separate bowl.

Dilute the paste with water and mix well.

Now you can pour the tomato into the frying pan with the sausage, mix everything and bring the contents to a boil over big fire. Then simmer at minimum temperature.