Among possible ways processing permitted in relation to boletus mushrooms, frying is considered one of the most delicious and widespread in our country. Each housewife divides the fresh mushroom harvest into several parts, one of which is sure to be fried for lunch, dinner, or even for long-term storage for the winter.

To prepare fried boletus mushrooms, you can choose a recipe “for every taste and color”, because their quantity is really varied. These fruiting bodies, when fried, can be combined with various ingredients. Many vegetarians, as well as those who fast, greatly appreciate such dishes on their table.

Fried boletus mushrooms are a very, very tasty delicacy! But before you start preparing the chosen recipe, you should familiarize yourself with the recommendations for the primary processing of fruiting bodies.

• The fresh mushroom harvest needs to be sorted out and heavily damaged, wormy and rotten specimens should be thrown away.
• Take kitchen knife and cut off all contaminated areas, the lower parts of the legs, and also remove minor damage, if any.
• Rinse the product with tap water for a few minutes, and then cut each mushroom into small pieces.
• For boletus mushrooms, soaking is not necessary, so the next preparation step is boiling. So, the fruiting bodies must be immersed in boiling salted water and cooked for 35-40 minutes over low heat. As heat treatment proceeds, foam is released that needs to be removed.
• Transfer the boiled mushrooms to a colander or sieve so that water can pass through freely, and rinse again.
• Leave to drain, and after 10-15 minutes you can dry the product on a kitchen towel.

How to cook boletus mushrooms fried with onions

Boletus fried with onions – classic version mushroom appetizer for holiday and everyday menus. Boiled potatoes, pasta, cereals, and meat dishes will go perfectly with this delicacy.

• Fresh peeled boletus mushrooms – 800 g;
• Onion – 2 medium heads;
• Olive, vegetable or butter oil - for frying;
• Fresh greens;
• Salt and pepper mixture.

How to cook fried boletus mushrooms using a classic recipe as a basis?

1. The first step is to heat treat the existing fruiting bodies. The boiling process itself is described at the beginning of the article.
2. You need to pour some oil into the frying pan, turn on the heat and wait until the oil heats up well.
3. Add the mushrooms and fry them over medium heat until the moisture has evaporated.
4. Peel the onion, rinse off any dirt, and then chop into half rings or cubes.
5. Add to the mushrooms, fry for a couple of minutes and reduce heat.
6. Continue frying with the lid open until the onion is ready.
7. At the very end, add salt and pepper, as well as chopped herbs.

Boletus mushrooms fried with potatoes

The following recipe for fried boletus mushrooms is also quite popular on the table of Russian families. We are talking about adding potatoes - one of the main ingredients, which is a delicious combination with mushrooms.

• Boletus mushrooms – 1 kg;
• Potatoes – 0.6 kg;
• Garlic – 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Greenery.

How to cook fried boletus mushrooms with potatoes?

1. We prepare mushrooms for frying in the manner mentioned at the beginning of the article.
2. Peel the potatoes, cut them into slices or strips, and wash.
3. Fill with water and leave for 20 minutes so that some of the starch comes out of the product. In this case, the finished potatoes will have an appetizing crispy crust. It must be said that for frying it is better to take pink varieties of potatoes, since they contain less starch, while white varieties are more suitable for boiling.
4. Heat the oil in a frying pan and add the mushrooms for frying.
5. When the liquid in the pan has evaporated, reduce the heat to low and continue frying the mushrooms for 10-15 minutes.
6. Transfer the mixture to a plate and set aside.
7. Meanwhile, dry the potato slices on a kitchen towel.
8. Add a little oil to the frying pan in which the mushrooms were fried and add the potatoes.
9. Fry until half cooked and add mushrooms, stir.
10. After a few minutes, add chopped garlic, salt and pepper to taste.
11. Fry over low heat until cooked and serve, garnished with herbs.

Cooking boletus fried with egg

Cooking fried boletus mushrooms includes other recipes that allow you to decorate your holiday and everyday meals.

• Boiled mushrooms – 0.5 kg;
• Chicken eggs – 5 pcs.;
• Milk or water – 10 tbsp. l.;
• Salt pepper;
• Green onion feathers.

1. Fry the mushrooms in oil until tender, 10-15 minutes.
2. Beat the eggs well with a whisk or fork with milk, adding salt and pepper to taste.
3. Pour the egg mixture into the pan with the mushrooms, reduce heat and cover with a lid.
4. Garnish the finished dish with chopped green onions and serve.

Fried boletus mushrooms: a recipe for preparing them for the winter in jars

As already noted, you can prepare fruiting bodies not only for a quick lunch or dinner. There are recipes fried mushrooms boletus harvested for the winter. Such preservation will certainly help you out in the cold season.

• Prepared boletus mushrooms;
• Salt;
• Vegetable, butter.

Traditionally, most of the preserved food for the winter is prepared in jars, and fried boletus mushrooms are no exception.

1. Place the boiled fruit bodies in a hot dry frying pan and fry until the liquid evaporates.
2. Pour in enough vegetable oil so that the level covers the mushrooms and they float freely in it. Oil can be replaced with rendered lard or other animal fat.
3. Fry boletus mushrooms in oil for about 20 minutes, add salt at the end.
4. Prepare jars and lids that need to be sterilized in advance.
5. Place mushrooms in each container, leaving 2-3 cm of space at the top.
6. Fill the space in the jars with the remaining fat, and if there is not enough of it, then heat a new portion, and then pour it in.
7. Roll up or close with tight nylon lids, leave to cool, covered with a warm cloth.
8. Send fried boletus mushrooms to be stored in a basement or cellar for the winter.

Recipe for boletus mushrooms fried for the winter

There is another recipe for boletus fried for the winter - with the addition of vinegar. This ingredient is one of the best preservatives that allows the product to be stored for a long time.

• Boiled mushrooms – 2 kg;
• Vegetable oil – 1-1.5 tbsp.;
• Vinegar 9% – 4 tbsp. l.;
• Garlic – 5-7 cloves;
• Salt;
• Fresh dill – 1 bunch.

The recipe for preparing boletus mushrooms fried for the winter is divided into stages:

1. Place the boiled fruit bodies in a dry, hot frying pan and fry over intense heat until the moisture has evaporated.
2. Add ½ tbsp. oil and continue frying for 10 minutes, reducing heat to medium.
3. Finely chop the garlic and dill and mix together.
4. Remove the mushrooms from the frying pan and place them in sterilized jars, laying them out in layers of 4-5 cm.
5. We add garlic and dill to each layer, and do not add the mushrooms themselves to the top of the jar, about 3 cm.
6. Add the remaining oil to the pan, then add salt to taste and add vinegar.
7. Bring the mixture to a boil and pour an equal amount into each jar.
8. We close with tight nylon lids, cool and send the workpiece for storage in the basement or on the refrigerator shelf.

Fried boletus mushrooms for freezing for the winter

Recipes for fried boletus mushrooms for the winter apply not only to the preparation of canned food in jars. Many housewives successfully use the freezing method for such fruiting bodies.

• Boiled boletus;
• Vegetable oil.

The recipe for boletus fried for the winter includes the following steps:

1. Fry the mushrooms over high heat until the liquid evaporates.
2. Add a little oil and continue to fry until done, but over less intense heat.
3. Once cooled, the finished fruiting bodies are transferred to plastic containers and stored in the freezer.

The advantage of this preparation is that at any time of the year there is almost finished product, which only needs to be reheated and served in combination with various dishes.

Boletus mushrooms fried with onions in sour cream

Boletus fried in sour cream can be considered a classic dish, because the combination of these ingredients is always in demand in home cooking. And besides, the corresponding appetizer can be safely placed on the festive table.

• Boiled boletus - 0.8 kg;
• Sour cream – 1 tbsp. (250 ml);
• Onion – 1 large head;
• Bay leaf – 1 pc.;
• Garlic – 2 cloves;
• Vegetable or olive oil;
• Salt, a mixture of ground peppers.

Thanks to step by step recipe, which is described below, boletus fried with sour cream will certainly find a positive response among guests and family.

1. Boiled fruit bodies are immersed in a frying pan for frying.
2. When the moisture evaporates, add required quantity oil and continue frying for 10 minutes.
3. Add onion, cut into half rings, to the mushrooms and fry over low heat until the onion is soft.
4. Mix chopped garlic, salt and a mixture of peppers with sour cream.
5. Send the resulting mass into the frying pan, cover with a lid and simmer for 5-7 minutes.
6. Open the lid and throw it in Bay leaf and after a few minutes the fire is turned off.

If desired, the dish can be sprinkled with any fresh herbs and then served with boiled potatoes, pasta or porridge.

Recipe for boletus fried in sour cream and cheese

The recipe for boletus fried in sour cream and cheese will please everyone without exception.

• Main product – 0.6 kg;
• Onion – 1 pc.;
• Sour cream – 3 tbsp. l.;
• Hard or processed cheese – 150 g;
• Butter – 2 tbsp. l.;
• Salt pepper.

How to deliciously cook boletus mushrooms fried in sour cream with the addition of cheese?

1. The main product, that is, mushrooms, is peeled and boiled in salted water. Process pre-treatment described at the beginning of the article.
2. Peel and chop the onion, choosing any cutting method - cubes, rings or half rings.
3. Place the boiled fruit bodies in a dry frying pan and fry until the liquid evaporates.
4. Add butter and onion, fry until soft.
5. Add sour cream, salt, pepper, stir and simmer over low heat for 5 minutes.
6. Grate the cheese on top, cover with a lid and continue to simmer until the cheese melts.

Boletus mushrooms fried in a slow cooker

A slow cooker will also help you cope with recipes for fried boletus mushrooms. For many busy housewives, this kitchen appliance is... irreplaceable thing. While the multicooker is running, you can do other important things instead of standing near the stove.

• Mushrooms – 0.6 kg;
• Onion – 1 medium piece;
• Olive or sunflower oil – 4 tbsp. l.;
• Salt;
• Pepper;
• Fresh dill and/or parsley.

For the recipe for fried boletus mushrooms, photos were also taken that clearly show each stage of preparation.

Prepare fruit bodies for frying: peel and boil.

Cut the onion into cubes or half rings, chop the greens.

Pour oil into the multicooker bowl, add onion and set the “Baking” or “Frying” mode.

Fry the ingredient until soft, about 10 minutes.

Add mushrooms to the onions, salt and pepper and continue frying, setting the timer for 30 minutes.

After the beep, open the lid, add the greens and stir. Close the lid and leave the dish to brew for 15-20 minutes, after which you can serve.

Cooking fried boletus mushrooms with chicken

Chicken is one of the most successful combinations with fried boletus mushrooms. The finished dish turns out tasty, satisfying and aromatic, and what else is needed for a good meal?

• Boiled boletus - 0.7 kg;
• Chicken fillet – 2 pcs.;
• Onion – 1 pc.;
• Garlic – 2-3 cloves;
• Tomatoes – 2 pcs.;
• Vegetable oil;
• Salt, pepper, ground curry.

This recipe for fried boletus mushrooms is divided into step-by-step descriptions.

1. While the mushrooms are draining of excess liquid after boiling, wash the chicken and also peel the onions and garlic. It must be said that instead of fillet, you can take any part of the bird, but you must remove the skin, as it is a source of additional fat. However, some housewives use the skin for frying instead of vegetable oil.
2. So, cut the chicken meat into pieces, season with salt, pepper, chopped garlic and ground curry.
3. Stir and leave for 10-15 minutes to marinate slightly.
4. Fry the mushrooms in a frying pan with vegetable oil for 5-7 minutes, add the onion and fry until tender.
5. Meanwhile, heat another frying pan and add the chicken. Here it is better to add just a little vegetable oil or not add it at all, since the fat released from the chicken will be enough.
6. Fry over medium heat until cooked and add finely chopped tomatoes.
7. We combine the mushrooms and chicken together in one pan and, if necessary, add salt.
8. Stir the mixture and simmer over low heat under a closed lid for 10 minutes.
9. At the end, add (optional) fresh, finely chopped herbs young onions, parsley and/or dill.

Autumn is the time for mushrooms and delicious dishes made from them! Among all the mushrooms, boletus mushrooms are one of the most famous and safest. They are suitable for frying and do not require preliminary heat treatment.

Cooking boletus mushrooms is not much different from preparing other mushrooms, so the main thing is confidence in them. Fried boletus mushrooms are good with boiled potatoes, rice or buckwheat, and they are also an excellent side dish for poultry or game.

To fry boletus mushrooms, we will immediately prepare all the products according to the list.

We will clean the mushrooms from forest debris and wash them well. Cut into slices convenient for frying.

Heat a frying pan well with vegetable oil. Add mushrooms and fry. Boletus mushrooms are edible mushrooms; I don’t boil them first, but fry them right away. How to cook - decide for yourself. If you know what kind of mushrooms you are going to eat, then heat treatment not necessary, if you do not know where the mushrooms were collected, or are not sure about the mushrooms themselves, then it is better to refuse them!

Peel the onion and cut into quarter rings. When the liquid in the pan has evaporated, add the onion. Add salt and cook until the onion is soft and lightly browned.

When the mushrooms and onions are fried and turn an appetizing golden color, they are ready. The degree of roasting is a matter of taste.

Place on plates and sprinkle with finely chopped herbs. If desired, serve the fried boletus mushrooms with your favorite side dish (potatoes, rice, buckwheat) or vegetable salad.

Bon appetit!

Boletus mushrooms are “soft” mushrooms. Their fruiting body contains a lot of liquid, which will immediately manifest itself as soon as you put your forest catch in the frying pan. In order not to end up with stewed or boiled mess, you should know how to fry boletus mushrooms. First of all, don't make a mushroom platter. Even if you are sure that the contents of your basket are edible, do not mix in a frying pan different types gifts of the forest. They have different consistency and density. Some need to be boiled before frying.

Rule two. If you are not entirely sure of the species of what you have collected, boil the mushrooms for twenty minutes. Place a raw onion in a saucepan. It is a litmus test for toxins contained in fruits. If the onion turns blue, it means that some kind of toadstool or fly agaric has crept into your basket. I'll have to throw everything away. If you do not have the necessary experience or if you harvested the crop near the highways or in environmentally unfavorable areas, it is better to boil your trophies before. The boletus mushrooms - if you do not have the slightest doubt about them - do not need this.

But we should not forget that we removed them from the ground, and therefore the mushrooms require preliminary cleansing. The taste of the dishes depends on his care. The films under the caps are bitter. Not to mention the sand squeaking on your teeth and possible worms... To get rid of everything unnecessary, mushrooms are soaked in salt water and vinegar for about twenty minutes. Before frying boletus mushrooms, they are washed again under running water and dry with napkins. If the mushrooms are large, cut them into pieces. And if they are small, then they are fried whole.

We remember that soft (popularly called “snotty”) mushrooms release a lot of liquid. This circumstance must be taken into account. How to fry boletus, boletus and similar mushrooms? Take a traditional one, place the prepared forest gifts on it and keep it on the fire. After some time, moisture will appear. Do not close the lid - let it evaporate. Then add a piece of butter, salt, lightly pepper and complete the frying process. Ready boletus mushrooms should have a brownish-golden crust and retain their shape.

No less relevant is the question of how long to fry boletus mushrooms. It depends on what ingredients you cook the mushrooms with. If with onions, fry them first, and then lay out the fruiting bodies. But with potatoes, the cooking process will take up to half an hour. If you use vegetable oil, heat it well. Cook without a lid for 5-7 minutes, then in a closed frying pan over low heat for the same amount of time. Salt and spices must be added two minutes before removing from the stove.

How's the sauce? Yes, mushrooms are usually served with gravy. The only exceptions are salad ingredients. The sauce is most often prepared with sour cream (bechamel or garlic). And lovers of spicy exotics prefer tomato sauce with ginger. First, fry the mushrooms for 15-20 minutes. Then add the chopped onion, cook for another five minutes, add salt and pepper. Mix rich sour cream with a small amount of flour and pour it over the mushrooms. Cover with a lid and simmer over low heat for another ten minutes, stirring occasionally.

In this recipe, selected and prepared young mushrooms, diced, are stewed in a frying pan over low heat and then fried with onions. The total cooking time is approximately 30 minutes, then salt is added.

After they are cooked, add the potatoes. Stir and re-add salt to taste. Close the lid and continue cooking over medium heat. Cooking time depends on the type of potato. Later, open the lid and fry the dish over high heat for several minutes, stir again, cover with a lid and turn off the heat, leave to stand for 5-7 minutes.

Do not stir too often; if the potato variety is soft, you may end up with a mashed potato. Decorate the dish with herbs.

Bon appetit!

If you have porcini mushrooms, make a delicious soup with porcini mushrooms

How to cook fried boletus mushrooms

This type of mushroom is quite hard, so to prepare it as an independent dish and to make it soft, it is boiled. In addition, during the cooking process, additional cleaning occurs from all contaminants and worms.

After boiling, foam forms and must be skimmed off. Add salt and continue cooking. Many people drain the first water after boiling and finish cooking it in another, clean water. Next, remove the mushrooms from the water and cool. Slice and fry over medium heat.

Bon appetit!

Boletus and boletus are beautiful and aromatic mushrooms. They cannot be stored fresh for a long time, which is why they try to save them for the winter or prepare something. And there are a huge variety of recipes for treats made from such mushrooms: soups, pies, sauces, pastes, fried potatoes with mushrooms, stew and others. Let's look at how to cook boletus and boletus mushrooms.

Important: many people believe that if the mushrooms are fried and also go into soup, then they do not have to be boiled, since this is an additional heat treatment, which may degrade the taste of the product. But this is not so - mushrooms must be boiled, because during this process all toxins come out of them and harmful substances. How long to cook mushrooms depends on what dish they are used in, but heat treatment should last at least 35 minutes.

Since these 2 types of forest fruits are somewhat different, they should be cooked differently. Let's look at the process of cooking them separately.

Recipe for fried boletus mushrooms

Fried boletus mushrooms are very tasty. They are prepared with potatoes, herbs, and served with a side dish of macaroni and cheese, as well as other dishes. It is important to know how to fry boletus and boletus mushrooms correctly.

Advice: You can add vinegar to the pan to prevent the mushrooms from turning black. You only need a little bit of it - 1 tablespoon.

Ingredients

Servings: – + 10

• boletus 1 kg
• Bulb onions 3 pcs.
• Vegetable oil 30 ml
• Salt, pepper to taste

Per serving

Calories: 47 kcal

Proteins: 2.9 g

Fats: 2.6 g

Carbohydrates: 3 g

60 min. Video recipe Print

We clean the mushrooms, wash them, remove defective areas.

Place the boletus mushrooms in a saucepan, put it on medium heat and fill it with water, add salt. We wait until it boils and cook for a third of an hour, then drain the water, add new water and cook for another 20 minutes. The readiness of the mushrooms is determined by their lowering to the bottom of the pan. If this happens, the mushrooms are ready.

We take out the boletus mushrooms and place them on a napkin or paper towel so that the liquid is absorbed.

You need to heat the frying pan, pour oil on it and put the mushrooms in it. Cover with a lid and wait for the boletus mushrooms to release liquid and it evaporates.

Cut the onion into slices and add it to the mushrooms. Stir and cook until the onion is soft.




Recipe for fried boletus with potatoes

Fried boletus mushrooms are a little faster to make than boletus mushrooms. They are very similar in taste, but the methods of frying them are slightly different: they should be cooked for only 25 minutes, stirring and skimming. After this, the mushrooms are fried on the grill, in the oven and in other ways. Learn how to cook them in a frying pan.

Number of servings: 15

Cooking time: 50 minutes

Energy value

• calorie content – ​​59.2 kcal;
• proteins – 2.6 g;
• fats – 1.3 g;
• carbohydrates – 9.3 g.

Ingredients

• boletus – 1.5 kg;
• potatoes – 1.2 kg;
• onion - 3 pcs;
• vegetable oil or butter – 30 ml;
• pepper, salt, herbs - to taste.

Step-by-step preparation

1. We process the mushrooms: wash and clean them. Soak them in cold water for 60 minutes if possible. This is done to eliminate the possibility of worms in boletuses.
2. Cut the mushrooms into slices. Add to a saucepan filled with cold water, and put it on medium heat. Salt and boil. Next, cook for another third of an hour, stirring and removing the foam.
3. Place the boletus in a sieve and fill the pan with fresh water. Add mushrooms to it and fry for 5 minutes.
4. Now you can fry. Heat a frying pan, put butter in it and melt. Add mushrooms and fry for 20 minutes.
5. In a separate frying pan, fry the onion in oil.
6. We wash, peel and cut the potatoes into strips. Add it, as well as onions, to the mushrooms. After this, you need to fry the dish for 30 minutes.

From boletus and aspen mushrooms you can prepare many more tasty and unusual dishes: soups, sauces, pasta, salads, pies and others. Fried mushrooms They have a special taste and pleasant aroma, especially if they are made with combining foods: potatoes, herbs, cheese, vegetables. Bon appetit!