How to prepare beans for the winter? Fresh beans: recipes and reviews. Recipes for cooking beans for the winter

The common expression “sitting on beans” in our understanding is associated with poverty. In fact, there is and cannot be anything prejudiced in the “bean” menu. This nutritious product is simply a must to replenish your winter preparations.

Greens are harvested in several stages, usually 8-12 days after the formation of ovaries. After being picked, the pods quickly lose their presentation and quality, so they are immediately used for cooking, as well as dried, frozen and canned. They are stored in the refrigerator for no longer than two weeks (for this, the pods, without washing, are placed in a container with holes, and then placed in the lower compartment).

Drying green beans

Freshly harvested bean pods are sorted, damaged and limp ones are discarded, cut off the ends on both sides and remove coarse fiber, located along the seam. After this, the pods are cut into pieces of 2-3 cm, washed under running cold water, blanched in boiling water for 3-4 minutes and cooled, spread on a cloth. After removing excess moisture, they are laid out on baking sheets or metal sieves and dried in the oven for 5-6 hours, stirring occasionally (temperature - 60-70°C).

Harvesting bean seeds

The beans are harvested for seeds in the fall, when most of the pods have dried out and darkened. The plants are cut, tied into sheaves and hung out to dry under a canopy for 7-10 days. After this, the beans are threshed. The seeds are placed in fabric bags and stored in a dry room.

Frozen beans

Young beans are removed from the shells, blanched in boiling water for a couple of minutes, allowed to cool, dried, packaged in bags or plastic containers and frozen.

Frozen beans

Green beans are washed together with the leaves, cut off the ends, remove the tough “thread” along the seam and blanch in boiling water for three minutes. The pods are cooled, allowed to dry on a cloth, packaged and frozen (shelf life - 8-12 months).

Fermented beans

Young bean pods - 1 kg
Salt – 25-30 g
Spices (to taste)

The beans are washed, broken in half and blanched for 3-5 minutes in a 3% salt solution. After that, they are placed in a container, poured salt and spices, interlayer bean leaves and compact (if the released brine is not enough, then be sure to add boiled water). Place clean ones on top grape leaves, cover with a wet towel, then place a circle and a weight. The product is left to ferment at room temperature, after which it is sent to the cellar.

Sterilized beans

In green pods remove the tops, wash and blanch for 2-3 minutes in salted boiling water. Then they are placed in sterilized jars, layered with chopped herbs (parsley or dill). The beans are poured with hot water, salted to taste (brine temperature - 85°C). The jars are hermetically sealed and pasteurized for 80 minutes at 80°C.

Bean salad

Beans - 800 g
Carrots -1 kg
Sweet red pepper - 2.5 kg
Tomato juice - 2 l
Vegetable oil - 1 tbsp.
Vinegar 9% – 250 ml
Salt and sugar - to taste

The hulled beans are boiled until tender. Separately prepare the marinade from juice, vinegar and oil. Place grated carrots in it and cook for 15 minutes. Then add the pepper cut into strips and cook for another quarter of an hour. After this, boiled beans are added, boiled for 15 minutes, placed in jars and sealed.

Processing beans does not require serious effort or special knowledge, but at the same time provides maximum benefits. By investing your work, you will provide your household with nutritious and tasty preparations.

If you have a good harvest of beans, then you shouldn’t dry them all for the winter; it’s better to use some of them for making preparations. By cooking beans in tomato sauce for the winter, you can quickly cook a hearty soup in winter. You can serve this preparation as a snack or side dish. In a word, the prepared jars will not stagnate in the pantry. And dry beans often remain unclaimed, since they take a long time to cook, and there is always not enough time.

Legumes are similar in appearance to beans, although they are different plants belonging to the same legume family. The homeland of beans is the Mediterranean region, but beans are an overseas guest, originally growing in Latin America.

But the principles of cooking beans and beans are the same. They need to be washed, soaked in cold water overnight, and then boiled until soft. Ready beans can be mixed with vegetables, mushrooms and other additives.

Dry beans can be cooked without pre-soaking, but then the cooking will take about 6 hours. Therefore, you should not neglect the opportunity to speed up the cooking by soaking the beans the day before. After several hours of soaking, the product is washed, filled with fresh water, and set to cook. After boiling, the heat must be reduced. Please note that when boiling, a lot of foam will form, which will need to be skimmed off. Boil the beans until soft at a low boil without adding salt. Salt is added when the product is almost cooked, about 10 minutes before it is ready.

Interesting facts: In the Mediterranean, beans were successfully cultivated long before the advent of our era, and in Rus' this culture spread during the reign of Yaroslav the Wise.

Beans with tomato paste for the winter

To prepare canned food, you can collect beans that are milky ripe, then you won’t have to cook them for a long time. Let's prepare the sauce with tomato paste; it's much easier, since you don't have to bother with tomatoes.

800 gr. shelled beans of milky ripeness;
150 gr. tomato paste;
600 ml water;
1 teaspoon salt;
1 tablespoon sugar;
ground black pepper to taste.

We husk the milky ripe beans from the pods and wash them in cold water. Fill with fresh water and cook for 10 minutes from the moment it starts boiling. We dilute the tomato paste with water, determine the thickness of the resulting juice to suit your taste, some people like it thick, with a rich tomato taste, others prefer a more liquid version.

5 cups dry beans;
3 kg of ripe tomatoes;
1 kg of onions;
1 kg carrots;
1.5 cups refined vegetable oil;
2 tablespoons salt;
200 gr. Sahara;
hot pepper - optional.

We sort out the dry beans, wash them, put them in a large bowl or pan, fill them with water so that the water level is significantly higher than the level of the beans, since they will absorb moisture. You need to soak for at least 6 hours, it’s convenient to leave it overnight.

Wash the tomatoes and chop them in any convenient way. You can put it through a meat grinder or use a blender. The crushed mass can be additionally ground through a sieve to make the tomato mass more homogeneous.

Peel and thoroughly wash the onions and carrots. Chop the onion into small cubes, cut the carrots into thin circles or grate them, as you prefer. If you add hot pepper, you need to remove the seeds and finely chop it.

Pour oil into the cauldron and let it warm up. Then put the onion in it, fry for about five minutes, add the carrots and continue cooking for another 10 minutes. Then lower the boiled beans into the cauldron and pour in the tomato mass. Simmer for 40 minutes. Then add salt, sugar and hot pepper, continue to simmer for another 10 minutes. Place the hot salad in sterilized jars and immediately close them tightly with tin lids.

Pickled beans in tomato

Pickled tomato beans are prepared with the addition of vinegar.

1 g dry beans;
2 kg of fresh tomatoes;
1.5 tablespoons of salt (45 g);
5 tablespoons of sugar (150 gr.);
3 tablespoons vinegar (9%);
3 tablespoons vegetable oil;
0.5 teaspoon ground black pepper.

Soak the beans for several hours in advance, and then boil them until fully cooked, avoiding overcooking.

Preparing tomato sauce. To do this you need to chop the tomatoes. You can grate them, but it will be much easier to put them through a meat grinder. The tortured tomato mass will be heterogeneous due to the content of seeds and scraps of skin. To remove them, you can grind the tomato through a sieve.

Pour the tomato juice into a large saucepan and set to boil. When boiling, foam will rise to the surface; it must be skimmed off. After 10 minutes of boiling, add the boiled beans to the beans and add salt to the tomato mass. Pour in the oil and add sugar. Simmer the beans in the tomato for half an hour, then pour in the vinegar.

Read also: Eggplants “like mushrooms” for the winter – 6 best recipes

Pour the mixture into prepared (thoroughly washed and sterilized) jars and immediately close them tightly with lids. This product can be stored well at room temperature.

Bean lobio with bell pepper

A delicious Georgian snack can be prepared from beans with peppers, carrots and walnuts.

500 gr. beans;
2 large bell peppers, preferably red;
100 gr. peeled walnuts;
1 carrot;
250 ml tomato juice or 500 gr. fresh tomatoes;
3 cloves of garlic;
frying oil;
suneli hops, dry basil, ground coriander - to taste.

First of all, you need to boil the beans. Therefore, you need to start preparing this snack in advance. It is best to soak the beans overnight, then rinse them additionally in the morning, fill them with fresh cold water, and set them to cook. Cook for about one hour, the beans should become completely soft.

Advice! When boiling beans, you can add a bay leaf and a few peas of allspice to the water towards the end of cooking.

Peel the peppers and carrots. Cut into thin strips; you don’t have to cut the carrots, but grate them. Dry the walnuts (shelled) a little in a dry frying pan. Then use a blender to turn the nuts into a paste.

If fresh tomatoes are used instead of tomato juice, they need to be chopped and rubbed through a sieve. In a saucepan, fry carrots and bell peppers in vegetable oil. After frying for 10 minutes, pour in the tomato juice, and then lower the beans into the tomato mixture. Simmer at low boil for 30 minutes. Then add spices, sugar, salt. Add chopped garlic and continue to simmer for another 15 minutes.

We pack the hot preparation into jars. It is convenient to use small volume containers - 0.5-0.75 liters. Immediately close the jars with turnkey or screw lids; the closure must be airtight.

Spicy beans in tomato sauce

You can cook spicy beans in tomato sauce.

500 gr. dry beans;
1.5 kg of ripe tomatoes;
1 onion;
1 clove of garlic;
5 sprigs of parsley and basil;
1 pod of hot pepper;
salt to taste;
oil for frying.

Boil dry beans in advance. To perform this operation faster, you need to first soak them in water for 6-8 hours.

Preparing tomato sauce. To do this, pass the washed tomatoes through a meat grinder, then pass the resulting mass through a sieve until it becomes homogeneous. Heat a little oil in a cauldron and fry the onion in it until translucent. Then put the beans in the cauldron and pour in the tomato mass. Simmer for 30 minutes.

Bean snack “Taste of Summer” (I came up with the name myself))))

700 g sweet pepper

700 g tomatoes

300 g vegetable oil

1 cup of sugar

5g ground black pepper

5 comments:

Hello, Veronica! A very interesting recipe. I'll try next year.

Why drain the beans so many times? They're not bitter, I've cooked and stewed soups with them, right? Vitamins are gone. it's a pity.

Thank you! I was going to roll up five half-liter jars - alas, my family was delighted and ate about half of it at once. I used hot peppers along with sweet peppers (fresh + dried ones left over from last year) - our family loves spicy dishes. I also crushed three small heads of garlic in a crusher. Well, for flavor I threw in a few peas of allspice and heels of cloves...

I stew the beans not in a saucepan, but in a large cast-iron frying pan - it’s more convenient to stir in it. I didn’t add water - the tomatoes gave enough juice.

In my opinion, if the beans are not overripe or dried out, two hours of cooking is too much - an hour, twenty hours is quite enough. However, we are talking about white beans here. Tomorrow I'm going to cook the black ones - they are denser - apparently, they will have to be cooked for two hours.

Ural vegetable garden - without much hassle: PREPARATIONS FOR WINTER - BEAN SNACK THE TASTE OF SUMMER!

beans are an excellent green manure, you already know! And you don’t need to set aside a separate bed for them, but can be stuck in all beds in mixed plantings, for example. That’s what I do, they grew everywhere: in potatoes in the middle in a row, and with cucumbers, and with beets, and with radishes…. Everywhere! My children don’t eat them, they prefer peas, I don’t really like them either, but it turns out it’s in vain! They are very useful!

Recipe options for bean preparations for the winter

Beans are known to be very healthy. This is a real natural storehouse of microelements and vitamins valuable for the body. Therefore, various preparations are made from them for the winter. In addition, they can be canned, frozen, dried, or fermented. Find out the recipe options below.

Snack option

For this recipe you will need the following products:

beans - 2 kg;
700 g each of sweet peppers, tomatoes. The same amount of carrots is needed;
vegetable oil - 300g;
a glass of sugar;
salt - 1.5 tbsp;
vinegar essence - 0.5 tsp;
glass of water;
ground black pepper - 5 g.

Cooking method. The beans are pre-cleaned. Then they need Boil for 15 minutes in three waters. Each time you need to drain the water and pour new one. After this, transfer to a colander to drain the water.

To avoid wasting time while the beans are cooking, you can start preparing other vegetables. Cut the sweet pepper into strips, dice the tomatoes, grate the carrots.

As soon as the water has drained, you need to place them back in the pan and add all the other ingredients. Let it cook. You don't need to cook more than at least 2 hours.

While everything is being prepared, it’s worth getting ready to prepare the jars: sterilize them. Place the appetizer in jars, close the lid and cover warm. Let the workpiece stand and cool.

Bean salads for the winter

These dishes are delicious and nutritious. They can be either an appetizer or a side dish. This salad can also be added to a delicious soup.

Salad with beans for the winter made from them and sweet peppers

Let's start cooking. Peel and rinse legumes. Cook until done. You should first prepare the carrots: take a large grater and chop the vegetables.

Sweet peppers for salad must be peeled and cut into strips.

Take a large saucepan, pour tomato juice into it, add vegetable oil and vinegar. Let it boil. After the tomato juice boils, you need to add prepared carrots to it. Cooking time - 15 minutes.

Add sweet pepper to the prepared products. Cook the same amount. Beans, salt, sugar are added at the end of cooking.

Stir the vegetable mixture for the salad. Cooking time is a quarter of an hour. While the vegetables are cooking, you can prepare jars into which to place the finished, hot dish. Close the lid. Turn over and leave to cool.

From beans and eggplants

The dish is simple to prepare. Boil the beans. Let them cool, drain the liquid and process in a meat grinder. Also twist the garlic.

Onions and eggplants needs to be cut into cubes. For carrots, take a grater.

Place all salad ingredients into a large saucepan. Pour tomato juice over the vegetables, add spices and oil. Stir and place on low heat. Cooking time: 2 hours, stirring occasionally.

Place the finished dish into prepared jars.

From beans and tomatoes for the winter

one and a half kg of young beans;
kilogram of tomatoes;
several onions;
essence of vinegar - tsp;
3 tsp. salt;
tsp ground black pepper;
half tsp allspice, ground.

To prepare this simple and tasty salad recipe for the winter, you need to take fresh fruits. They are washed and boiled.

The tomatoes are washed, doused with boiling water and the skins are removed. The cutting of vegetables is arbitrary. Boil them over the fire until soft. Next, mash them using a regular puree masher.

Cut the onions into cubes and add to the tomatoes. Add all the spices. Boil the vegetables over the fire for several minutes. At the end of cooking, add the beans. Boil all salad ingredients for 5 minutes. Add vinegar essence to it, mix and place in jars. Close the lid.

How to prepare beans for the winter

In addition to drying, you can prepare a salad of tomatoes, carrots, and onions from them.

You will need the following products: beans, tomatoes, carrots, onions, bay leaves, vinegar, sugar, salt, ground black pepper.

Boil the beans. Chop the tomatoes and place them on low heat.

Carrots cut into strips and sauteed in vegetable oil. Prepare the onions in the same way. Important! Vegetables need to be sautéed separately.

Prepared bean salad for the winter

beans 800 g;
kilogram of carrots;
2.5 kg of red sweet pepper;
2 liters of tomato juice;
250 ml vinegar 9%;
a glass of vegetable oil;
salt;
sugar.

First of all, you need to peel the fruits themselves and boil them until tender.

Then start preparing the marinade. It will require oil, tomato juice and vinegar. These ingredients need to be mixed and grated carrots added to them. Cook everything together for 15 minutes. Add sweet pepper into strips and cook for another 15 minutes.

Now you need to put the prepared salad into jars and roll it up.

Sauerkraut beans for the winter

For this you will need kilogram of beans in pods, salt 25 - 20 g and favorite spices.

Recipe. The pods need to be washed, broken into two parts and blanched in a 3% salt solution. Place the prepared vegetables in a container, sprinkle with salt, spices, bean leaves and compact.

Place a layer of clean grape leaves on top, cover everything with a damp towel, place a circle and a weight. Leave at room temperature for fermentation, then move to the cellar.

For the winter, legumes can be frozen. To do this, they need to be cleaned, blanched in boiling water for several minutes, cooled and dried. Place bean fruits in bags. Store in the freezer.

Recipe for preparation with tomatoes

For this workpiece you need to take:

tender beans 800 g;
600 ml water;
100 - 200 ml tomato paste;
a teaspoon of salt;
a tablespoon of sugar;
ground black pepper.

Hull and rinse the beans.
Transfer to a container.
Preparing the filling. Dilute tomato paste with water 1 to 3. Add spices to it.
Add the filling to the beans.
Bring to a boil and leave over low heat until done. This will take about an hour.
As soon as they become soft, place them in previously prepared sterilized jars and seal.
Wrap the salad and leave to cool.

There are many recipes for cooking from a variety of vegetables and legumes. Everyone will be able to choose from the above dishes the one they like best.

Recipes for the most popular and delicious preparations, bean salads for the winter

Preparation from beans and tomatoes, how to ferment beans for the winter, how to prepare a salad preparation from legumes for the winter, beans with eggplants.

Bean salad for the winter

During the preparation period, a variety of recipes is very important. That’s why I want to offer you a fairly simple, but very successful option on how to prepare a salad with beans for the winter.

INGREDIENTS

Beans 1 Liter

Onion 1 Kilogram
Carrots 1 Kilogram
Pepper 1 Kilogram
Eggplant 2 Kilograms
Tomato juice 2 liters
Hot pepper 1 To taste
Garlic 4-8 cloves
Vegetable oil 0.5 cups
Sugar 0.5 cups
Vinegar 0.5 cups
Salt 2 tbsp. spoons

1. It is best to soak beans in cold water overnight. Then rinse it under running water and boil until soft.

2. Peel the onion and cut it into thin half rings. Wash the carrots, peel and grate.

3. Remove seeds and tails from sweet peppers. Cut it into cubes or thin slices.

4. Add peppers, carrots and onions to a saucepan or saucepan. Wash the eggplants, dry and add salt. Leave them for 15-25 minutes, then rinse and add to the vegetables. You can also use zucchini or zucchini, for example, in this recipe for preparing a salad with beans for the winter.

5. It's time for spices: salt, sugar, hot pepper and any other seasonings that you like.

6. Add vegetable oil and tomato juice. Mix everything and bring to a boil. Reduce the heat to low, then simmer for about an hour.

7. During the process, carefully stir and make sure that there is liquid left in the pan, otherwise the salad with beans for the winter at home will not be stewed, but fried.

8. Peel and chop the garlic. Add pre-boiled beans and pour in vinegar.

9. For aroma, you can add bay leaf, for example. Stew the salad with beans for the winter at home for another 10 minutes. During this time, prepare clean and sterilized jars.

10. Place the hot salad in jars and roll up. Turn upside down and leave until completely cool.

11. That’s the whole secret of how to prepare a salad with beans for the winter. An excellent option for a hearty and tasty preparation for the whole family.

Salad with beans for the winter - step-by-step recipe with photos

Beans in tomatoes for the winter

Beans in tomatoes for the winter.

If you get a good harvest of beans on your plot and don’t have time to eat them right away, it’s not a problem. The beans can be frozen and then used as needed. And you can prepare an excellent appetizer “Beans in Tomatoes for the Winter” either from freshly harvested ones or by defrosting previous supplies. The main thing is to collect the pods when the bean grains are in tender ripeness.

Beans in tomato can be eaten on their own as a side dish or as an appetizer, or can be used to prepare many dishes: soups, borscht, salads or stews.

For the recipe “Beans in Tomatoes for the Winter” we will need the following ingredients:

800 grams of shelled beans of tender ripeness;
100-200 ml of tomato paste for pouring into 600 ml of water;
1 teaspoon salt
1 table. spoon of sugar;
ground black pepper to taste.

Preparing the recipe “Beans in tomatoes for the winter”:

To prepare the preparation, we collect bean pods. The beans must be of milky ripeness. Hull the bean seeds and rinse them under running water.

Place the beans in a suitable pan. You can cook the beans until half cooked in water, or you can immediately simmer them in the pot.

For filling we take tomato paste. We dilute it with water in a combination of 1:3 (define the thickness to your taste, some people like it thicker or vice versa).

Add salt, sugar and ground pepper. The quantity of ingredients can be taken according to the recipe, or you can rely on your taste.

Pour the resulting tomato mass over the beans.

Bring to a boil and cook at a low simmer until tender (about 1 hour, depending on the degree of ripeness of the beans).

When the bean grains become completely soft, the workpiece is ready.

Place the boiling mixture into sterile jars and seal with sterile lids. Wrap until completely cool.

Store in a cool place.

The beans in the tomato are ready for the winter! Using this recipe, you can also prepare “Beans in tomatoes for the winter.”

Beans in tomatoes for the winter - First Country

Beans in a tomato for the winter Beans in a tomato for the winter. If you get a good harvest of beans on your plot and don’t have time to eat them right away, it’s not a problem. The beans can be frozen and then

Bean preparations for the winter: 8 best recipes

The benefit of beans is their versatility: they contain almost everything a person needs for normal life. 75% of this culture consists of proteins similar in composition to meat and fish, which makes it indispensable during the fasting period.

In addition to proteins, beans contain carotene, macro- and microelements, including iron, potassium, zinc and copper. It is rich in vitamins - PP, C, B6, B1, B2.

Beans also have a drawback, however, the only one: it causes excessive gas formation. To eliminate the unpleasant consequences of its use, it is recommended to add savory or mint to the water when cooking.

Beans are not only used to prepare soups, side dishes and snacks: they make wonderful canned salads. So that you can see this, we have selected 8 recipes for bean preparations for the winter.

Canned beans in tomato with vegetables

1.2 kg fresh (not dried) beans;

2-3 large onions;

1 teaspoon ground pepper;

5 bay leaves;

½ teaspoon allspice;

1 teaspoon 70% vinegar;

Vegetable oil for frying.

Pour boiling water over the beans and cook until tender. Finely chop the onion and fry in vegetable oil until soft. Scald the tomatoes with boiling water and remove the skin. Boil the peeled tomatoes with salt until soft, mash with a masher.

Add beans, onions and spices to the tomato sauce (break the bay leaf into pieces). Bring the salad to a boil, pour in the vinegar, stir and pour into prepared jars. Roll up and leave under a warm blanket until completely cool.

Canned beans with vegetables in tomato sauce

1 kg of shelled beans of tender ripeness;

200 g onions;

100 ml tomato paste; for filling with 1 liter of water;

1 teaspoon each of salt and sugar;

100 ml vegetable oil;

Ground black pepper and red paprika to taste.

Fill the peeled beans with water so that it is 2-3 fingers higher than the surface of the beans.

Add sugar and salt (don’t forget - based on 1 liter of water), bring to a boil and cook under a closed lid for 5-7 minutes. Wash and peel the carrots and onions, finely chop and fry in vegetable oil until golden brown.

Drain the bean broth directly into the pan with carrots and onions, add tomato paste and boil for another 5 minutes. Then add the beans, pour in the vegetable oil, and boil for another 10 minutes. Add spices to taste, mix and pack into half-liter jars. Sterilize for 20 minutes. Spicy lovers can add garlic and sweet pepper to this preparation.

Canned beans for the winter

700 g fresh beans (beans);

0.5 kg each of onions, carrots, sweet peppers;

1 head of garlic;

3-4 black peppercorns;

2 tbsp. spoons of salt;

1 tbsp. spoon of sugar;

1 liter of tomato juice;

200 ml vegetable oil;

100 ml vinegar 9%.

Boil the beans until half cooked. Wash and peel the vegetables. Cut the onion into half rings, the pepper into strips, grate the carrots on a coarse grater. Combine with beans, add the remaining ingredients except vinegar, mix. Bring to a boil, then reduce heat to low and simmer for 1 hour. Pack the hot salad into sterilized jars and roll up.

Beans with vegetables for the winter

3 liters of tomatoes, minced;

1.2 kg of boiled beans;

500 g eggplants;

600 g sweet pepper;

1.5 cups vegetable oil;

1.5 tbsp. spoons 9% vinegar;

3 tbsp. spoons of salt.

Pour the tomato puree into a saucepan, add butter, salt, sugar, cook for 15 minutes. Place the beans there and cook for another 20 minutes. Add the diced eggplant and cook for another 15 minutes. Then add the pepper, cut into strips, pour in the vinegar and cook for 15-20 minutes. Place in sterile jars and seal.

Canned red beans

2 kg of red beans;

2 kg of sweet pepper;

600 ml vegetable oil;

2 cups garlic;

4 pods of hot pepper;

Vinegar (9%), salt, sugar to taste.

Soak the beans overnight and boil them in the morning until half cooked. While the beans are cooking, work on the vegetables. Wash everything thoroughly and clean if necessary. Cut the pepper into cubes, the onion into half rings, and grate the carrots on a coarse grater. Simmer all ingredients in a small amount of water and vegetable oil.

Grind the tomatoes in a meat grinder and place the garlic and hot pepper in a separate container. Pour the resulting tomato paste into the pan with the beans and simmer for half an hour. Then add chopped garlic, hot pepper and fried vegetables to the beans. Stir and bring to a boil. Pour in vinegar, salt and add sugar.

Place the finished salad in heated sterilized jars and roll up. Turn upside down, cover with a blanket for self-sterilization and leave for a day until completely cooled. Store the workpiece in a cool place.

Winter beans with vegetables

For 5 liter jars you will need:

3 kg of ripe tomatoes;

1 kg each of sweet bell peppers, onions and carrots;

3 cups beans;

1.5 tbsp. vegetable oil;

2 tbsp. spoons of salt;

2 teaspoons 70% vinegar essence.

Boil the beans in advance until half cooked. Pass the tomatoes through a meat grinder, peel the remaining vegetables and cut into cubes. Mix all the ingredients, sugar, butter and salt in a large bowl and cook for an hour after boiling. At the end of cooking, add vinegar, stir the salad, place in sterile jars and roll up.

Canned White Beans

500 g each of onions, carrots and bell peppers;

2 small pods of hot pepper;

1 tbsp. sugar and vegetable oil;

1 teaspoon freshly ground black pepper and salt to taste;

6 bay leaves;

2 tbsp. spoons of vinegar (9%).

Soak the beans overnight, then boil until half cooked. Pass other vegetables through a meat grinder. Salt, add vegetable oil, pepper and bay leaf. Simmer from the moment of boiling for 20 minutes, then add the beans and simmer again for 20 minutes. At the end of cooking, add vinegar. Place the hot mixture in sterilized jars and cover with a warm cloth for 3-4 hours.

Canned beans with tomatoes

800 g sweet pepper;

0.5 l sunflower oil;

Salt, red hot pepper.

Soak the beans for a day. In the morning, wash all the vegetables. Peel the onion and remove the seeds from the pepper. Then cut the onion into rings, tomatoes into slices, and pepper into strips. Place the vegetables in an enamel pan and cook for half an hour. Add beans, salt and sugar, stir, cook for 50 minutes.

5 minutes before readiness, sprinkle with a small amount of hot pepper and stir. Place the finished salad in heated sterile half-liter jars, cover with lids and sterilize for half an hour at 85 degrees. Roll up, cool and store in a cool place.

The best selection of proven recipes for bean preparations for the winter

Do you like canned bean salads? Then roll up your sleeves and head to the stove,

Options for recipes for bean preparations for the winter. Beans are known to be very healthy. This is a real natural storehouse of microelements and vitamins valuable for the body. Therefore, various preparations are made from them for the winter. In addition, they can be canned, frozen, dried, or fermented. Find out the recipe options below.

Contents Appetizer option Salads from beans for the winter From beans and eggplants From beans and tomatoes for the winter How to prepare beans for the winter Salad preparation for the winter from beans Pickled beans for the winter Recipe for preparation with tomatoes Appetizer option. For this recipe you will need the following products: beans - 2 kg; 700 g each of sweet peppers, tomatoes. The same amount of carrots is needed; vegetable oil - 300g; a glass of sugar; salt - 1.5 tbsp; vinegar essence - 0.5 tsp; glass of water; ground black pepper - 5 g. Method of preparation. The beans are pre-cleaned. Then they need to be boiled for 15 minutes in three waters. Each time you need to drain the water and pour new one. After this, transfer to a colander to drain the water. To avoid wasting time while the beans are cooking, you can start preparing other vegetables. Cut the sweet pepper into strips, dice the tomatoes, grate the carrots. As soon as the water has drained, you need to place them back in the pan and add all the other ingredients. Let it cook. You need to cook for no more and no less than 2 hours. While everything is being prepared, it’s worth getting ready to prepare the jars: sterilize them. Place the appetizer in jars, close the lid and cover warm. Let the workpiece stand and cool. Bean salads for the winter. These dishes are delicious and nutritious. They can be either an appetizer or a side dish. This salad can also be added to a delicious soup. Salad with beans for the winter made from them and sweet peppers. You will need: 800 g beans; 2.5 kg. red pepper, sweet; 2 liters of tomato juice; kilogram of carrots; a glass of vegetable oil; 250 ml vinegar 9%; salt and sugar are added to taste. Let's start cooking. Peel and rinse the legumes. Cook until done. You should first prepare the carrots: take a large grater and chop the vegetables. Sweet peppers for salad must be peeled and cut into strips. Take a large saucepan, pour tomato juice into it, add vegetable oil and vinegar. Let it boil. After the tomato juice boils, you need to add prepared carrots to it. Cooking time - 15 minutes. Add sweet pepper to the prepared products. Cook the same amount. Beans, salt, sugar are added at the end of cooking. Stir the vegetable mixture for the salad. Cooking time is a quarter of an hour. While the vegetables are cooking, you can prepare jars into which to place the finished, hot dish. Close the lid. Turn over and leave to cool. From beans and eggplants. a kilogram of eggplant, carrots, beans; 2 liters of tomato juice; kilogram of onions; half a liter of vegetable oil; a couple of heads of garlic; sugar, salt to taste. The dish is simple to prepare. Boil the beans. Let them cool, drain the liquid and process in a meat grinder. Also twist the garlic. Onions and eggplants must be cut into cubes. For carrots, take a grater. Place all salad ingredients into a large saucepan. Pour tomato juice over the vegetables, add spices and oil. Stir and place on low heat. Cooking time: 2 hours, stirring occasionally. Place the finished dish into prepared jars. From beans and tomatoes for the winter. You will need: one and a half kg of young beans; kilogram of tomatoes; several onions; essence of vinegar - tsp; 3 tsp. salt; tsp ground black pepper; half tsp allspice, ground. To prepare this simple and tasty salad recipe for the winter, you need to take fresh fruits. They are washed and boiled. The tomatoes are washed, doused with boiling water and the skins are removed. The cutting of vegetables is arbitrary. Boil them on fire until soft. Next, mash them using a regular puree masher. Cut the onions into cubes and add to the tomatoes. Add all the spices. Boil the vegetables over the fire for several minutes. At the end of cooking, add the beans. Boil all salad ingredients for 5 minutes. Add vinegar essence to it, mix and place in jars. Close the lid. How to prepare beans for the winter. In addition to drying, you can prepare a salad of tomatoes, carrots, and onions from them. You will need the following products: beans, tomatoes, carrots, onions, bay leaves, vinegar, sugar, salt, ground black pepper. Boil the beans. Chop the tomatoes and place them on low heat. Carrots are cut into strips and sautéed in vegetable oil. Prepare the onions in the same way. Important! Vegetables need to be sautéed separately.

Mix all the products, add beans and spices, boil everything for 10 minutes and place in the prepared container. Roll up and leave to cool. This preparation is stored both in the refrigerator and in the cellar. Prepared salad for the winter from beans. Take: beans 800 g; kilogram of carrots; 2.5 kg of red sweet pepper; 2 liters of tomato juice; 250 ml vinegar 9%; a glass of vegetable oil; salt; sugar. Cooking recipe First of all, you need to peel the fruits themselves and boil them until tender. Then start preparing the marinade. It will require oil, tomato juice and vinegar. These ingredients need to be mixed and grated carrots added to them. Cook everything together for 15 minutes. Add sweet pepper into strips and cook for another 15 minutes. Now you need to put the prepared salad into jars and roll it up. Sauerkraut beans for the winter. To do this you will need a kilogram of beans in pods, 25 - 20 g of salt and your favorite spices. Recipe. The pods need to be washed, broken into two parts and blanched in a 3% salt solution. Place the prepared vegetables in a container, sprinkle with salt, spices, bean leaves and compact. Place a layer of clean grape leaves on top, cover everything with a damp towel, place a circle and a weight. Leave at room temperature for fermentation, then move to the cellar. For the winter, legumes can be frozen. To do this, they need to be cleaned, blanched in boiling water for several minutes, cooled and dried. Place bean fruits in bags. Store in the freezer. Recipe for preparation with tomatoes For this preparation you need to take: tender beans 800 g; 600 ml water; 100 - 200 ml tomato paste; a teaspoon of salt; a tablespoon of sugar; ground black pepper. Step-by-step preparation Hull and rinse the beans. Transfer to a container. Preparing the filling. Dilute tomato paste with water 1 to 3. Add spices to it. Add the filling to the beans. Bring to a boil and leave over low heat until done. This will take about an hour. As soon as they become soft, place them in previously prepared sterilized jars and seal. Wrap the salad and leave to cool. There are many recipes for cooking from a variety of vegetables and legumes. Everyone will be able to choose from the above dishes the one they like best.

How often does such a valuable and nutritious product as beans appear on your table? You can read recipes for preparing delicious dishes from this culture in our article and make the regular menu more varied.

Bean soup

How can you cook canned beans? they are quite simple. Therefore, use our description and cook a delicious dish for the whole family in just half an hour. We are sure that you will enjoy the rich taste of the soup and its simple composition. Recipe:

Open a 400 gram jar of red beans, place them on a plate and mash with a fork.
Peel one onion and five cloves of garlic. Chop them with a knife.
Place a two-liter saucepan on the fire, pour a little vegetable oil on the bottom and add the prepared onions and garlic. Add half a teaspoon of oregano to them and fry the food for a few minutes.
Open a can of tomatoes in their own juice (500 grams) and put them in a saucepan.
Add one and a half or two liters of chicken broth and half a teaspoon of black peppercorns there.
Stir the ingredients and wait until the soup boils. After this, reduce the heating temperature and cook the soup for another 20 minutes.
After this, put the prepared beans and a third of a glass of pasta into it (it is better to take it in the form of shells). Add salt to taste.

When the dish is ready, let it sit under the closed lid for a while, and then serve, garnished with parsley leaves.

Salad with beans and cheese

Here is a recipe for a delicious salad, the main ingredient of which is beans. Recipes for preparing holiday dishes quite often include this component, since it is quite filling and very tasty. How to make bean salad:

Cut one hundred grams of hard cheese into small cubes or grate on a coarse grater.
Wash two multi-colored bell peppers, remove the stem and seeds, and then cut into small cubes.
Open the can of canned beans and drain them in a colander to remove excess liquid.
Combine all the products in a salad bowl, add a few cloves of garlic, passed through a press.

The light one is ready and you can serve it to your guests along with drinks.

Side dish of beans and beans

This time we invite you to try a delicious dish that goes well with meat and smoked meats. It can also help you out during Lent or is suitable for cooking. Recipes are usually very simple, and our dish is an excellent example of this. What should be done:

Soak half a cup of dry beans and half a cup of dry beans in separate bowls for several hours.
After this, boil the products until tender, also separately from each other.
Peel two large carrots and cut them into cubes.
Remove the peel from one large onion and cut into half rings.
Cut two large tomatoes into cubes and finely chop four cloves of garlic.
Heat a frying pan with a small amount of vegetable oil, fry the carrots with the addition of basil and oregano. After that, remove it with a slotted spoon and transfer it to a dish with beans and beans.
In the same frying pan, fry the onion and garlic, also remove them with a slotted spoon and transfer to other products.
Lastly, fry the tomatoes. Don't forget to lightly salt them and season them with ground black pepper and oregano.

Mix the ingredients, sprinkle with chopped herbs and serve the dish.

Delicious beans. Winter cooking recipes

Like many other crops, beans can be stored for the winter. This will allow you to enjoy their taste and make your favorite dishes at any time. We want to tell you about the most popular harvesting methods:

Drying - fresh pods are sorted, the ends and the rough part are cut off along the fold. After this, the pods are chopped and boiled for several minutes in a saucepan. Next, the beans should be dried, spread on a cloth, and then placed on a baking sheet and placed in the oven for several hours. The heating temperature should be 60-70 degrees.
Freezing - young beans are removed from the pods, boiled for several minutes, dried, and then placed in bags and placed in the freezer.
Canning - selected pods are processed and boiled in a 3% salt solution, after which they are placed in sterilized jars along with dill, bean leaves, salt and spices. Next, the beans are poured with salted hot water, covered with lids and pasteurized for an hour and a half at a temperature of 80 degrees.

You can use any storage method described and stock up on your favorite beans for the winter. You can take recipes for preparing delicious dishes from them from this article.

Soya beans

Recipes for preparing this product are not very well known in our country. Therefore, we invite you to try the warming curry by reading the following instructions:

Soak one cup of soybeans in water overnight.
Wash a glass of red lentils in several waters,
Peel and then finely chop one onion and three cloves of garlic.
Wash, peel and cut two large carrots into thin strips.
Heat a small amount of vegetable oil in a frying pan and fry the onion in it. Finally, add one tablespoon of curry powder and cook for another minute.
Pour half a glass of water into the pan, add carrots, one tablespoon of ground ginger, garlic, a teaspoon of paprika and cook everything together for a few minutes.
Pour three glasses of water over the soybeans and bring it to a boil. After this, add the lentils and the contents of the pan to them.
Simmer until the lentils are ready (about a quarter of an hour).

Serve the finished dish warm, sprinkled with fresh herbs.