You can make delicious cutlets from mashed potatoes.

This is especially true when after dinner there is puree left over, which no one wants to eat the next day.

There are many recipes for making mashed potato cutlets.

They are prepared with or without breading, as well as with a wide variety of fillings.

Mashed potato cutlets - basic cooking principles

Potato cutlets are made from boiled and mashed potatoes. In this case, depending on the recipe, the potatoes are boiled peeled or in their jackets. Jacket potatoes are peeled and rubbed through a sieve or mashed into a puree using a masher.

The main difficulty in preparing such cutlets is that they do not hold their shape well and can fall apart during frying. To prevent this from happening, add flour and eggs to the puree and mix well.

To prevent the cutlets from being bland, spices, herbs and chopped herbs are added to the puree. Mix everything well and with wet hands form cutlets from the potato mass. Then they are breaded in flour or breadcrumbs and fried on both sides until golden brown.

Cutlets from mashed potatoes with filling are formed as follows: take a little potato mass, make a flat cake and put the filling in the middle. The edges are then sealed, breaded and fried. At the same time, I would like to note that the filling should not be raw.

It will be delicious if you prepare and serve the sauce with potato cutlets.

Recipe 1. Mashed potato cutlets

Ingredients

half a kilogram of potatoes;

100 ml cream or milk;

80 g butter;

a handful of flour;

vegetable oil;

white and black pepper;

breadcrumbs.

Cooking method

1. Cut the peeled potatoes into medium-sized pieces and boil until half cooked. Then add salt to the water and continue cooking until the potatoes become crumbly. Drain the water from the potatoes, return the pan to the heat and dry slightly.

2. Add chopped butter to the potatoes, pour in boiling milk and season with pepper. Thoroughly mash the potatoes with a potato masher until smooth. Add enough flour to form a thick, elastic potato mass. Mix well.

3. Form cutlets from the potato mixture and roll each in flour or breadcrumbs. Pour oil into a heated frying pan and fry the cutlets in it until crispy. Serve with sour cream.

Recipe 2. Mashed potato cutlets with sorrel sauce

Ingredients

Cutlets

five potato tubers;

vegetable oil;

a small bunch of sorrel;

allspice;

breadcrumbs

Sauce

vegetable oil;

150 ml cream;

allspice;

a small bunch of sorrel;

onion head

Cooking method

1. Boil the peeled potatoes until soft, cool them a little and mash them into a puree with a masher.

2. We sort out the sorrel and rinse it under running water. Then dry it on a napkin. Place half of the bunch into a blender bowl and grind. Transfer the sorrel to the puree, add salt, pepper and mix.

3. Wet your hands in water, take a little puree and form cutlets. Roll them in breadcrumbs and place them in well-heated oil. Fry until crispy on both sides.

4. Finely chop the remaining sorrel and peeled onion. Heat the oil in a saucepan and fry the onion in it until golden brown. Pour in the cream and keep it on the fire until it evaporates slightly. Season with pepper and salt. Add sorrel to the sauce, stir and cook for another three minutes.

5. Place the cutlets on a plate and pour the sauce over them.

Recipe 3. Potato cutlets made from mashed potatoes with minced meat

Ingredients

sea ​​salt;

kg potatoes;

vegetable oil;

a handful of flour;

300 g minced meat;

onion head

Cooking method

1. Boil peeled potatoes until soft. Drain the water and place the pan with the potatoes on low heat so that the remaining liquid evaporates. Add butter to the potatoes and puree them. Cool slightly.

2. Peel and chop the onion head. Add onion, salt and egg to the minced meat and mix. Fry the minced meat in a frying pan until the meat turns light.

3. With wet hands, take a little potato mixture and make a flat cake out of it. Place a spoonful of filling in the middle. Cover the top with another flatbread and seal the edges. Form a patty and roll it in breadcrumbs or flour.

4. Heat oil in a frying pan and fry the cutlets in it until golden brown on both sides. Serve the mashed potatoes with sour cream.

Recipe 4. Mashed potato cutlets with smoked herring

Ingredients

green onions;

350 g smoked herring;

kg potatoes.

Cooking method

1. Peeled and boiled potatoes until soft, mash them.

2. Clean the herring, cut off the tail, fins and head. We gut, remove the skin and fillet the fish. Remove small bones and cut the fillet into small pieces.

3. Finely grate the cheese. Add herring, grated cheese, flour and egg to the puree. Salt and pepper. Mix well.

4. With wet hands, take a little potato mixture and form cutlets from it. Place them in hot oil and fry until golden brown on both sides.

5. Chop the green onions. Mix mustard with mayonnaise, add onion and stir. Place the cutlets on plates and serve with sauce.

Recipe 5. Mashed potato cutlets with sausage

Ingredients

300 g potatoes;

fresh herbs;

50 g smoked sausage;

200 g flour;

seasoning;

black pepper;

100 ml vegetable oil;

a piece of butter.

Cooking method

1. Peel the potatoes and boil until soft. Drain the water and lightly dry the potatoes over low heat.

2. Finely chop the smoked sausage and fry. Peel the garlic clove and pass it through a garlic press. Rinse and dry a bunch of parsley and tomatoes. Grind.

3. Add two tablespoons of flour, a piece of butter and an egg to the mashed potatoes. Mix well with a mixer. Add chopped garlic, tomato, sausage and herbs to the puree. Season with spices and mix again.

4. Make cutlets from mashed potatoes, bread them in flour and fry over low heat until golden brown. Transfer the finished cutlets to a paper napkin so that it absorbs all the fat. Place the cutlets on plates and serve with sour cream sauce.

Recipe 6. Mashed potato cutlets with mushrooms

Ingredients

vegetable oil;

kg potatoes;

sea ​​salt and pepper;

200 g champignons;

Cooking method

1. Boil peeled potatoes until soft. Drain the water and place the pan with the potatoes over low heat to dry slightly. Then puree the vegetable, cool slightly and season with salt and pepper.

2. Wipe the mushrooms with a damp cloth, chop them finely and fry in hot vegetable oil, stirring constantly, until golden brown. At the end add pepper and salt. Stir and remove the pan from the heat.

3. Preheat the oven. With wet hands, form the potato mixture into a flat cake. Place a spoonful of mushroom filling in the center and seal the edges. Shape into cutlets, roll in breadcrumbs and place on a baking tray lined with baking paper.

4. Place the cutlets in the oven for 20 minutes. They should be covered with a golden brown crust. Serve with sour cream or sauce.

If the mashed potatoes turn out liquid, add a little flour to it and stir.

You can add cheese or herbs to the filling.

To prevent the potato mixture from sticking to your hands, moisten them with water.

Add egg and flour to the puree, so your cutlets will not fall apart and will keep their shape.

Serve the cutlets with a sauce based on sour cream or tomato paste.

Ingredients:

• ready-made puree – 500 g,
• wheat flour – 4-5 tbsp. l. for minced meat + for deboning cutlets,
• vegetable oil – 2 tbsp. l.,
• ground black pepper - to taste.

Note. Our mashed potatoes for cutlets are prepared with the addition of eggs. Otherwise, the list of ingredients will be replenished with one more item - a chicken egg, which will need to be mixed into the minced cutlet.

Preparation:

1. Pour some flour into a flat plate. Add sifted flour and, if desired, pepper into a bowl with puree. Try to mix as thoroughly as possible.

2. Using wet hands, form the minced meat into oval patties and roll them in flour on all sides.

3. Preheat the oven to 200° C. Grease a baking sheet with half the vegetable oil. Place the cutlets on it. Using a sharp knife, make shallow cuts in the shape of diamonds on the surface of each.

4. Using a pastry brush, brush the tops of the cutlets with the remaining oil.

5. Place the baking sheet in the oven and bake for 20 minutes. After 10 minutes, carefully turn the cutlets over with a spatula. Serve the dish hot, sprinkle with sour cream and sprinkle with chopped dill or parsley.

And for a richer taste, you can prepare sour cream sauce with mushrooms, preferably wild ones. Delicious mashed potato cutlets cooked in the oven are sure to please.


Bon appetit!

If you've never made potato cutlets from raw or mashed potatoes, then you're missing out on the art of cooking. This dish is simple, but very tasty and satisfying. Choose new fillings for the meatballs each time: with meat, mushrooms, cheese, cottage cheese and even vegetables. Freeze the cutlets and you'll always have a treat that can be fried in five minutes.

How to cook potato cutlets

To create potato meatballs, you can use recipes with photos, but it is not necessary, because the process is very easy. The main thing is to know the tricks that will help make the treat even better:

1. For the dough, peel and wash the potatoes (boil if necessary). Then grate on a coarse grater, grind in a meat grinder or puree with a masher (blender).
2. If you want to make a meatless treat, skip the eggs.
3. To reduce calories, cooks make a breading only from breadcrumbs and bake potato balls in the oven or on the grill. Those who don’t count calories fry the treat in a frying pan, deep-frying it.
4. When forming products, wet your hands in water so that the mass does not stick to them.
5. Experiment, try putting something unusual in the cutlets: stuffing with fish, boiled eggs, peas, corn, serve the dish with different sauces.

Potato cutlet recipes

Many housewives prepare the simplest potato cutlets, but the filling opens up new facets of the dish, making the taste unusual. You can give free rein to your imagination by inventing your own recipes. If you don’t know how to cook meatballs, use step-by-step master classes with photos. The main thing is to remember that the amount of calories is suggested per 100 g, so do not overindulge in treats if you are watching your figure.

Cutlets made from mashed potatoes

• Time: 60 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 154 kcal.
• Cuisine: Russian.
• Difficulty: easy.

If you want to diversify your daily menu, make breaded mashed potato balls. They are not a lenten dish, since the ingredients include chicken eggs. The process of creating such cutlets does not take much time, and all the products are accessible and inexpensive. Serve the meatballs with dill, green onions or mushroom sauce.

Ingredients:

• potatoes – 6 pcs.;
• onion – 1 pc.;
• egg – 1 pc.;
• breadcrumbs – 100 g;
• garlic – 4 teeth;
• herbs, spices - to taste;
• vegetable oil - for frying;
• flour – 1-2 tbsp. l.

Cooking method:

1. Boil the potatoes and puree.
2. Chop the onion and fry. Finely chop the greens and squeeze out the garlic.
3. Combine puree with all ingredients. Stir thoroughly. If you see that the dough is a little liquid, add another spoonful of flour.
4. Form oval cutlets, roll in breading, fry until golden brown.

From raw potatoes

• Time: 1 hour 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 156 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you don’t have time to wait for the potatoes to cook, prepare cutlets from raw tubers. The taste of such meatballs will be different, but all your loved ones and guests will appreciate it. The crispy crust of these delicious potato cutlets will not leave anyone indifferent. Serve them with an amazing sour cream sauce with herbs, garlic and fresh vegetables.

Ingredients:

• potatoes (large) – 2 pcs.;
• onion – 1 pc.;
• egg – 1 pc.;
• garlic – 1 tooth;
• semolina – ½ tbsp. l.;
• spices - to taste;
• oil - for frying.

Cooking method:

1. Add all ingredients except oil to grated potatoes. Let stand for about half an hour for the cereal to swell.
2. Spoon the mixture into a frying pan and fry until golden brown.

Potato cutlets with filling

• Time: 1.5 hours.
• Number of servings: 14 persons.
• Calorie content of the dish: 156 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Potato cutlets with filling are also called zrazy. They're delicious hot, fresh from the oven, so freeze them if you don't eat them all at once. Use items you have in the refrigerator for the filling, such as sausage and eggs. Even children will enjoy these potato zrazy. And also This is a great way to give a “second life” to the puree left over from last night’s dinner.

Ingredients:

• potatoes – 700 g;
• eggs – 6 pcs.;
• sausage (boiled) – 150 g;
• onion – 1 pc.;
• crackers (for breading) – 100 g;
• herbs, spices - to taste;
• Sunflower oil - for frying.

Cooking method:

1. Boil the tubers and puree. Add spices, 2 eggs, herbs, stir.
2. Prepare the filling: boil 4 eggs, chop, mix with diced sausage and sautéed onions.
3. Form zrazy from potato mixture with filling, sprinkle with breading, and fry.

With minced meat

• Time: 1 hour 30 minutes.
• Number of servings: 14 persons.
• Calorie content of the dish: 164 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Difficulty: medium.

Meat lovers should try this recipe for potato cutlets with minced meat. To prepare, you can take raw tubers and boil them or use ready-made puree left over from dinner. It’s very tasty to eat such zrazy with different creamy sauces, and fresh or stewed vegetables - peppers, broccoli, tomatoes - are perfect as a side dish.

Ingredients:

• potatoes – 10 pcs.;
• minced meat (any) – 300 g;
• onions – 2 pcs.;
• egg – 2 pcs.;
• flour – ½ cup;
• butter – 50 g;
• salt - to taste;
• oil - for frying.

Cooking method:

1. We boil the tubers, puree them, mix them with butter, eggs, flour, and salt. Mix well.
2. Chop the onion, sauté, add minced meat and fry until tender, add salt.
3. We make flat cakes from the dough, add the filling and form round cutlets.
4. Place on a baking sheet lined with parchment paper and bake in the oven for 15-20 minutes.

With cheese

• Time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 199 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Potato cutlets with cheese turn out tasty and juicy. This can be seen even in the photo if you use step-by-step recipes, but the picture will not convey their amazing aroma. This potato and cheese treat can be eaten both hot and cold. Serve it with mayonnaise and herbs, and please your household with excellent cutlets with cheese.

Ingredients:

• boiled potatoes – 5 pcs.;
• egg – 1 pc.;
• hard cheese – 100 g;
• flour - 3 tbsp. l.;
• spices - to taste;
• oil - for frying.

Cooking method:

1. Puree the potatoes and let cool.
2. Then add the remaining components. Mix thoroughly.
3. We form cutlets from the dough, place them in a frying pan with hot oil, and fry until golden brown.

With mushrooms

• Time: 2 hours.
• Number of servings: 18 persons.
• Calorie content of the dish: 129 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Potato cutlets with mushrooms will be an excellent dish even for a holiday table, as they look, smell and taste very appetizing. You can also make vegetarian cutlets by omitting the egg from the recipe. Without it, the dough will turn out just as good and tasty, and the cutlets will be easy to mold and will not fall apart during frying.

Ingredients:

• potatoes – 1.5 kg;
• champignons – 0.5 kg;
• carrots – 2 pcs.;
• onion – 1 pc.;
• egg (optional) – 1 pc.;
• flour – 6 tbsp. l.;
• breadcrumbs – 200 g;
• oil - for frying;
• spices - to taste.

Cooking method:

1. Boil the potatoes and carrots, cool, peel, and mash.
2. When the mixture has cooled, add spices, flour and egg (optional).
3. Saute the onion, add chopped mushrooms, fry until tender.
4. Form the dough into flat cakes, put the filling inside, and make cutlets.
5. Fry in a frying pan with vegetable oil until golden brown.

With onion

• Time: 1.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

For variety, try another recipe for vegetable cutlets - with onions. These ingredients are available in every home; it doesn’t take long to prepare the treat, but you are guaranteed a delicious, hearty breakfast, lunch or dinner. Serve the finished cutlets with tomato sauce or vegetables as a side dish.

Ingredients:

For the cutlets:

• potatoes – 0.5 kg;
• egg – 2 pcs.;
• milk – 50 ml;
• onion – 1 pc.;
• garlic – 1 tooth;
• flour - 3 tbsp. l.;
• oil - for frying;
• spices - to taste.

For the batter:

• egg – 1 pc.;
• mayonnaise (sour cream) – 1 tbsp. l.;
• salt.

Cooking method:

1. Boil the tubers in their skins, cool, peel and grate.
2. Mix with fried onions and other ingredients.
3. Make the batter by mixing all the ingredients.
4. Make balls from the dough, dip in batter, sprinkle with breading and fry on both sides.

In breadcrumbs

• Time: 1 hour 50 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 157 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Lovers of light dishes and those who fast should try the recipe for breaded lean potato zrazas. The process of preparing them will not take much time, and as a result you will get an independent dish for the dinner table. Add fresh herbs to the potato dough to give the zrazy an amazing aroma and additional vitamins.

Ingredients:

• potato tubers – 4 pcs.;
• onion – 1 pc.;
• carrot – 1 pc.;
• bell pepper – 1 pc.;
• flour - 3 tbsp. l.;
• crackers - for breading;
• spices - to taste;
• oil - for frying.

Cooking method:

1. Boil the potatoes, mash them, cool. Then add flour and stir.

1. Saute the chopped onion, add grated carrots, fry until soft.
2. Remove the seeds and stalk from the pepper, chop it, add it to the onions and carrots. Simmer for 10 minutes.
3. Make a flat cake from the potato dough, add the filling, and form the zrazy.
4. Sprinkle with breading and fry on both sides. Serve fluffy meatballs with your favorite sauce.

No eggs

• Time: 60 minutes.
• Number of servings: 12 persons.
• Calorie content of the dish: 172 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you don't know how to make potato cutlets, try this simple recipe using canned sardines. An ordinary lunch or dinner of potatoes and fish will turn into a festive meal. Any sauce that harmonizes with fish dishes will suit these meatballs. As a side dish, give preference to fresh or pickled vegetables.

Ingredients:

• potatoes – 5 pcs.;
• sardines (canned) or other canned fish – 180 g;
• butter – 40 g;
• flour – 60 g;
• vegetable oil - for frying;
• salt, green onions.

Cooking method:

1. Boil the vegetables, add butter, puree and add salt.
2. Mash the canned food and combine with chopped onion.
3. Make a flat cake from potato dough, put canned food inside, and make zrazy.
4. Roll in flour and fry.

In the oven

• Time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 219 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Cutlets made from boiled potatoes in the oven will appeal to those who cannot live a day without them. Thanks to baking, a delicious, crispy crust is obtained on top, while the inside of the potato dough remains tender and soft. Try pouring a sauce made from sour cream, herbs and garlic over these meatballs - the aromas will spread throughout the kitchen and will attract all your loved ones.

Ingredients:

• mashed potatoes – 500 g;
• egg – 1 pc.;
• flour – 5 tbsp. l.;
• crackers - for breading;
• vegetable oil – 2 tbsp. l.;
• spices - to taste.

Cooking method:

1. Add all ingredients to mashed potatoes. Stir.
2. Form into balls and roll in breading.
3. Grease a baking sheet with oil, place potato cutlets, bake for 20 minutes at 200 degrees. Then flip and bake for another 10 minutes.

Video

Potatoes are one of the most common and delicious vegetables. A lot of different dishes are prepared from it: roasts, mashed potatoes, cutlets, etc. Potatoes are an inexpensive, quick and budget option. It often happens that there is leftover mashed potatoes after a holiday, and stale ones are no longer as tasty. Why immediately throw this product away?

You can make something quick and nutritious from it, for example potato balls. They are very appetizing and tasty. What if the meatballs are diluted with spices and other products? The dish will be simply unique. How to cook potato balls? From this article you will learn how many different recipes there are for this dish.

Regular potato balls: recipe

This dish is very tasty and unforgettable. For one serving you need the following products:

• potatoes - 1 kg, or 6 pcs.;
• onion - 100-150 g;
• flour - 30-45 g;
• eggs - 2 small or 3 large per serving of puree;
• eggs - 2 pcs. (for enveloping);
• finely breaded crackers (for enveloping the cue balls);
• vegetable oil (for frying);
• salt and pepper 2-3 g each (depending on taste).

Preparation

Prepare regular mashed potatoes (just thicker than for eating). Meanwhile, chop the onion into small cubes. Add it to the mixture and beat in the eggs. If you don't like raw onions, you can sauté them. Form the meatballs in the same way as cutlets, the shape depends on your imagination. Roll them on all sides in flour, then in eggs, and then in breadcrumbs. Now you can put them in a frying pan and fry until golden brown. This way the potato balls keep their shape and do not fall apart during the procedure.

Recipe for spicy potato balls

If you have dragon lovers in your family, then this option is for you. Spicy potato balls have a piquant and unique taste, the recipe for which came to us from Belarus.

To prepare them you will need the following products:

1. Mashed potatoes - 600-700 g.
2. Eggs - 3-4 pcs.
3. Any fresh herbs of your choice.
4. Garlic (3-4 cloves for piquancy, and 1 large head for spiciness).
5. Salt to taste.
6. Breadcrumbs (for dipping the meatballs).
7. Vegetable oil for frying, preferably refined.

Add eggs and garlic to the thick mashed potatoes (grid on a fine grater first). Chop the greens into small pieces and add to the mixture. Salt it all. If you are afraid that the mashed potato balls will fall apart, add a little flour to thicken them. Before putting them in the pan, dip them in eggs and breadcrumbs. Fry until golden brown.

As a rule, spicy mashed potato bits fly away very quickly, so it is better to make a double portion at once.

Cheese balls: recipe

Ingredients:

• potatoes - 1 kg;
• hard cheese - 200 g (very tasty if you take 100 g of feta cheese and the same amount of Russian cheese);
• green onions - a small bunch;
• garlic - 15-20 g;
• sour cream - 50 ml;
• egg - 2 pcs., you can add 3 - the cutlets will hold tighter;
• salt and pepper as desired and to taste;
• flour as desired (for thickness);
• sunflower oil.

Preparation:

1. Boil potatoes in their jackets. Peel off the peel.
2. Grate the potatoes and cheese on a coarse grater.
3. Chop the onion and garlic very finely.
4. Add all the ingredients to the potatoes along with sour cream.
5. Form into little balls.

Dip the cutlets in the egg and place on a hot frying pan. You need to fry until golden brown. Potato balls with cheese turn out very tender and tasty. Sour cream adds lightness.

Potato sausage balls

To prepare this dish you will need the following simple ingredients:

• Sour cream - 50-100 g.
• Boiled potatoes in jackets - 0.5 kg or 4 pcs.
• Russian cheese - 100 g.
• Sausages - 150-200 g or 1-2 pcs.
• A small bunch of green onions.
• Salt and ground black pepper to taste.
• Eggs - 2-3 pcs.
• Flour for thickness as desired.
• Sunflower oil - as much as needed for frying.

Grate the potatoes and Russian cheese on a coarse grater and add all the pre-cut ingredients to this mixture. Fry until golden brown over medium heat. You can add both sausage and sausage to potato balls - the recipe allows for improvisation. This will not change the taste of the finished treat. And one more nuance. It is recommended to serve potato balls with sausages with sour cream.

Recipe for potato balls with mushrooms

This dish can be made even before guests arrive. Potato balls with mushrooms look appetizing, very nutritious and tasty. They cook very quickly.

Everyone knows how mashed potatoes are made. You just need to cook it thicker so that you can easily form cutlets. The filling is at your discretion. Mushrooms and potatoes are a great combination. Try it, you won't regret it. For the mushroom filling you will need mushrooms, onions and, if desired, garlic. We cut all these products into small cubes. First, fry the onion, when it becomes soft, add mushrooms to it. When the liquid has evaporated, keep it in the pan for another 10-15 minutes, stirring occasionally. At the end of frying, add garlic (if you don’t want the meatballs to be spicy, then add it in the middle of frying). Cool this filling and add to the puree. All. Now you can form the cutlets. Fry until golden brown on both sides.

Minced beef balls

The meat cutlets are very tasty, but you can barely taste the potatoes. It turns out a lot and satisfying at the same time. This dish is filled with minced meat. It is best to use equal parts pork and beef. This will make the filling juicier. Fry 200-300 g of minced meat in butter (butter). Saute the onion separately. Then mix it with minced meat.

Form a patty from mashed potatoes, put the filling into it with a teaspoon and seal it like a dumpling. Dip in flour and place on a hot frying pan. Fry until golden brown. Additionally, you can serve sour cream or cream sauce.

Recipe for potato balls with canned fish

It is believed that the most economical version of this dish is stuffed with canned fish. To prepare the meatballs you will need:

• Potatoes - 800-1000 g.
• Fish (sprats, sardines, etc.) - 150-200 g.
• A small bunch of green onions.
• Butter - 15-20 g.
• Vegetable oil - 70-80 ml.
• Raw egg - 1-2 pcs.
• Carrots - 100 g.
• Flour for thickness.
• Salt and pepper to taste and your desire.

Boil peeled potatoes and carrots until completely soft. Squeeze the fish from the oil and mash it well. Finely chop the onion and add to the sprats. Make a thick puree from carrots and potatoes, to which eggs and butter are then added. Form the mixture into small balls, make a hole in them and add the filling there. Cover with potatoes on top, roll in flour and place in a well-heated frying pan. Fry until golden brown. Can be served. A pleasant combination will be with cream, sour cream or herbs.

How to bake potato balls?

Potato cutlets can not only be fried, but also baked. This way the food will be more healthy. We make potato balls according to any recipe provided in this article. Just don't fry them in a frying pan. There is also no need to stand and wait until a golden crust appears. Potato balls cook much faster in the oven. After all, more of them will fit on a baking sheet than in a frying pan. So let's get started.

Place the formed potato balls on a baking sheet. Now make the sauce: mix flour (2-3 tbsp), 100-150 g of sour cream, 50 ml of water, spices to taste. Pour the products and place in an oven preheated to 180 degrees. After 30-40 minutes you can take it out.

The meatballs with any filling will be baked during this time. Try it, experiment. You may need to use more sauce. Don't be afraid, the taste of your cutlets will not spoil.

Potato balls for babies in a slow cooker

This dish is prepared for children. The dish turns out to be very nutritious, completely harmless and soft. For children, it is better to prepare potato balls from minced beef, turkey or liver. It is better to exclude sausages, pork, and onions. First, boil the meat until fully cooked and then pass it through a meat grinder 2-3 times. We make cutlets or balls from the pre-prepared puree, and put the minced meat into it.

We set the “steam” function in the multicooker and set the optimal time. If you have a pressure cooker, then you can set it for 10 minutes, but if not, 25-30 minutes. Important! Do not add pepper or garlic to baby mince. You only need to add a little salt. If the child is about 1 year old, then you can add a little boiled egg to the minced meat. These cutlets are easy to prepare. The baby will eat them with pleasure.

As you already understand, to prepare potato balls you need very few ingredients - eggs, potatoes, a couple of tablespoons of vegetable or butter and crackers. All other ingredients are added according to your taste and desire. You can experiment with sauces. Tomato sauce is suitable for a dish with any filling. The main thing is that the preparation is simple, and you can quickly and tasty feed your family.

There is leftover yesterday's mashed potatoes - prepare delicious potato cutlets!

Ingredients:

• 600 gr. thick mashed potatoes
• 2 eggs
• 3 tbsp. flour - into the dough; 5 tbsp. - for breading
• salt, ground black pepper - to taste
• sunflower oil - for frying

Preparation:
1. Beat the egg into the potatoes and mix. Salt. Let's pepper it.

2. Add flour and mix everything again.


3. Place the resulting dough by the tablespoon onto a plate with flour. Roll in flour. Shape into cutlets.


4. Place in a frying pan with heated sunflower oil, fry over medium heat under the lid (to “set” better) until golden brown. Carefully, so that the potato cutlets do not fall apart, turn them over and fry them on the other side in the same way. Attention! Before frying each new portion, you need to pour fresh sunflower oil into the frying pan.


5. Serve the mashed potato cutlets hot with sour cream.

BON APPETIT!

Advice!

• Replace the eggs 2 tbsp. l. starch and you will get lean potato cutlets.
• Instead of sour cream, you can serve potato cutlets with mayonnaise, mushroom or meat gravy, fresh vegetables, and herbs.
• If desired, you can add finely chopped onion and fried in sunflower oil to the puree.
• You can make potato cutlets from potatoes boiled in their jackets. Moreover, since more starch remains in jacket potatoes, it will be easier to turn the pancakes when frying.