Buckwheat with stew in a slow cooker. Recipe: buckwheat with stew in a multicooker Buckwheat porridge with stew in a Panasonic multicooker

Buckwheat porridge is quite a healthy dish, and most importantly, its preparation is not difficult even for a child. Try cooking one of the national dishes of Russian cuisine in a slow cooker, and don’t doubt that your loved ones will appreciate it.

Besides buckwheat porridge with stewed meat will be a quick and satisfying breakfast, lunch or dinner in nature.

Cooking time: 30 minutes.
Number of servings: 4.

Calories per 100 g: 170 kcal.

Buckwheat porridge with stew - ingredients:

buckwheat - 2 cups;
stew - 1 can (500 milliliters);
water - 700 milliliters of water (three and a half glasses);
onion - 1 pc.;
vegetable oil - 1 tablespoon;
salt, pepper - to taste;

Recipe for “Buckwheat porridge with stew in a slow cooker”:

Peel, chop and place the onions in the slow cooker. Pour vegetable oil over it.

Set the “Fry” mode on your multicooker and fry the onions for 7 minutes. The onion should have a slightly golden crust.

Add the stew to the fried onions and set the timer again for 5 minutes. Marjoram tends to drown out the smell of stew, but if you are against this, then you don’t have to add marjoram.

Pour buckwheat into the multicooker, add water, salt and set the timer in the “Porridge” mode for 25 minutes.

When the timer ends, open the lid, stir and place on a plate. That's all, bon appetit!

If you are slightly dissatisfied with the taste of buckwheat porridge with stewed meat, you can add a little butter, this will give the porridge a somewhat unique taste.

Comments:

I've cooked it this way more than once. The porridge turns out much tastier than on the stove or in the oven, at least I like it better. I tried it with pork, beef, chicken, and once I tried to make it with canned beef, but to be honest, I didn’t really like it. Chicken is much tastier, perhaps it all depends on the technique. My cereal takes 15 minutes to cook, so it’s more convenient for me to use canned meat, since it doesn’t need to be pre-processed like fresh meat. I also add asparagus - it also turns out very tasty.

For a particularly appetizing aroma, I also add garlic, adding it at the stage of combining the sauteing with the cereal. By the way, instead of ordinary vegetable oil for sauteing, you can use olive oil, it is healthier. Another option is to add mushrooms, either pre-soaked dried or canned (but not pickled) at the stage of frying the vegetables. And be sure to pay attention to the quality of canned food and the amount of fat in it (especially if you use beef) - it’s better to add good butter at the end than to spoil everything with too much fat from a can.

When I have lazy days, I always use this option. I threw it in, as they say, and went. My husband and child gobble it up on both cheeks, and I join in, because it turns out to be quite dietary and does not harm the figure. Sometimes I add mushrooms, it turns out even tastier and I infuse the cereal a little before it. By the way, the technique turns out as if it was cooked in nature - very tasty.

Good afternoon! I’ve cooked porridge more than once, it turns out much tastier than on the stove or in the oven, at least my family likes it better, I’ve tried it with pork, beef, chicken, and once I tried making it with canned beef , but to be honest, I didn’t really like it, it’s much tastier with chicken, maybe it all depends on the technique, it takes me 15 minutes to cook the cereal, so it’s more convenient for me to cook with canned meat, since it doesn’t need to be pre-processed like fresh meat. I add Asparagus also turns out very tasty.

It turns out extremely tasty, despite the fact that this dish is more of a camp option, sometimes you want to cook something simple, quick and tasty. And if you diversify buckwheat with various vegetables, you can get a real culinary masterpiece.

This dish combines the benefits of buckwheat and the speed of preparation, since we use stew instead of meat. All we need to do is wash the cereal, open the canned meat and, if desired, sauté the onions and carrots. You can use any kind of stew: beef, pork, chicken, etc. I had a jar of pork stew, and I used it.

So, let's start preparing such a simple dish as.

Ingredients for buckwheat with stew:

1 can pork stew
1 carrot
1 onion
2 multi cups buckwheat
4 multi cups hot water
3 tablespoons vegetable oil
salt and spices

Wash the carrots and onions and peel them. Finely chop the onion, grate the carrots on a coarse grater and fry in sunflower oil in a slow cooker for 10 minutes.

Open the can of stew, remove the fat and mash the meat with a fork.

Add the meat to the slow cooker with the fried vegetables.

We wash the buckwheat and also add it to the saucepan.

Salt, add seasonings, pour four multi glasses of hot water.

Turn on the “buckwheat” mode and cook until the signal.

After the signal buckwheat with stew in a slow cooker ready. Place on plates.

Decorate with greens and serve. Bon appetit!

One of the second dishes, which is perfect for both lunch and dinner, is buckwheat with stew in a slow cooker. Sometimes you don’t have enough time to cook, and a slow cooker can help. In a miracle oven, buckwheat is cooked in a special way, and the taste can differ significantly. We offer some cooking variations.

This dish is quite nutritious. In addition, all the necessary ingredients are financially accessible. And thanks to the multicooker, the food will turn out not only tasty, but also quickly prepared.

Required Products:

buckwheat – 1.5 cups;
water – 2.5 cups;
stew - 0.5 kg;
bulb;
laurel leaf.

You need to chop the onion and put it in the fat from the stew. Set the multicooker to “fry” and simmer for 5-7 minutes.

After 5-7 minutes, add the stew and cook for another 10 minutes.

After this, you need to pour water into it, add cereal and bay leaves.

Set the “cereal” mode, time 25-35 minutes.

On a note. To make the porridge tastier, you need to buy good, high-quality stew. Usually it is clearly visible in glass, and you can see what is included in its composition. If it is not possible to purchase stewed meat in glass, you need to make sure that the jar has the GOST marking.

Merchant style recipe

This dish is called that because it was previously cooked in the oven and turned out very crumbly. Today, instead of an oven, you can use a slow cooker. To make the porridge tasty, it is recommended to heat the buckwheat in a frying pan before cooking. After this, it is poured into a bowl, where all the other ingredients are added.

buckwheat 1.5 cups;
3 glasses of water;
0.5 kg stew;
onion - turnip;
butter - 50 g;
parsley;
peppercorns.

Calcine the cereal in advance and place it in a bowl.

Add water, pre-chopped onion, stewed meat, and pepper to the cereal.

The “porridge” mode is set and cooked for 30 minutes.

Then you need to add parsley and oil and put on heat for 15 minutes.

Everything is very simple, and the taste of the dish is wonderful.

Important! The stew already contains some spices and salt. This factor must be taken into account.

Army style

This dish is easy to prepare. It will take a minimum of time to prepare. Ingredients should be measured using cups from the multicooker.

cereal - 2 cups;
water - 4 glasses;
bulb;
stew - jar;
butter - 30 g;
vegetable oil - 30 g;
carrot;
salt and garlic as desired.

Onion mode and grate the carrots.

Then the vegetables must be fried in vegetable oil. The “baking” function works well for this.

Add stewed meat and garlic to the vegetables. Let's warm everything up together.

First, we sort and wash the cereal, pour it into the multicooker.

Add water, add some salt and stir thoroughly. This is done so that the stew is evenly distributed.

After this, the dish should be covered and placed in a slow cooker for 40 minutes. We select the program “buckwheat”.

Add butter 5-7 minutes before the end of cooking.

Everyone at home will be delighted with this dish.

On a note. After adding liquid, it is not recommended to stir the porridge. After cooking, the dish needs to sit. This will make the taste even richer.

With added mushrooms

Buckwheat with the addition of mushrooms will give it a special taste. The aroma will be simply unforgettable.

Required Products:

300 gr. buckwheat;
600 gr. water;
6 champignons;
bulb;
200 gr. stews;
salt;
oil;
garlic.

Step by step action:

First you need to tidy up the mushrooms. Wash them, remove damage, cut them. After this, put it in a slow cooker, add oil or fat.

Mushrooms should be fried for 10 minutes.

After the time has passed, add the onion and fry for another 5 minutes.

Mash the stew and place in a dish for 7-10 minutes.

Add pre-washed buckwheat.

Pour in the required amount of water, stir and add salt.

Place 1-2 whole cloves of garlic in the center.

Close everything and set the “cook” function. When finished, the multicooker will notify you with a sound signal.

This dish will be an unusual solution to a regular lunch or dinner.

Buckwheat soup with stewed meat

Stewed buckwheat soup cooked in a slow cooker is no worse than the usual cooking method.

can of pork stew;
buckwheat - 1 glass;
potatoes - 300 gr;
salt - a couple of pinches;
a bunch of fresh herbs;
small onion;
a little oil for sautéing;
medium carrot.

Onions and carrots must be prepared first - chop and fry in the “fry” mode for five minutes.

Pour four cups of boiling water into the multi-cooker bowl for sautéing, add the stew with cereal, and diced potatoes. Select the “soup” mode and leave for a third of an hour. Five minutes before the end of cooking, add the greens. Let it brew in warm mode for ten minutes. Stir before serving.

With tomato sauce

can of stew;
1 ½ cups buckwheat;
sweet pepper;
5 spoons of tomato paste;
3 cups boiling water;
lavrushka

Cut the pepper and onion into small cubes and fry in a multi-cooker bowl. Then add the pasta, add water, add the washed cereal and stew, and season. Mix.

Select the “quenching” mode for 35 minutes.

With stew and egg

The egg gives buckwheat porridge with meat some tenderness and unusualness. We suggest you try the following recipe.

can of chicken stew;
a glass of buckwheat;
2 glasses of hot water;
2 eggs;
oil.

First of all, fry the chopped onion. While it is sautéing, we wash the cereal. Next, pour it into the onion, mix, add water and set the “porridge” program for a quarter of an hour.

Meanwhile, beat the eggs with a fork in a separate bowl. Open the stew.

After the allotted time has passed, pour the egg mixture into the porridge, add the meat, mix well and set the timer for another quarter of an hour. Let it brew in the “warm” mode for ten minutes.

With added vegetables

You can cook buckwheat with stewed meat in a very unusual way by adding more vegetables. It turns out to be an incredibly tasty stew.

For this you can use the following vegetables:

tomatoes;
canned corn;
beans;
bell pepper;
carrot;
zucchini

Cut the vegetables into cubes and simmer a little. Add cereal, water, stew and cook as usual - in the “porridge” mode for half an hour.

Nuances of cooking in a slow cooker: Redmond, Polaris

Multi-cookers from different manufacturers may have slightly different sets of programs in which you can cook dishes. For example, the “Stewing” and “Porridge” programs have similar functions, and there is a universal one – “Multi-cook”. In some models, in addition to the cooking mode, you can specify the product that is being cooked - “Vegetables”, “Buckwheat”, “Rice”, etc.

Buckwheat with stew in a slow cooker is a nutritious and healthy homemade food that is present in the diet of many families. Many of its owners can appreciate the advantages of the gadget: the porridge turns out tender and crumbly, and the meat preparation retains its juiciness and aroma. At the same time, the dish is simple and quick to prepare, which is especially important after a working day.

Homemade buckwheat stew is the perfect family meal. It is nutritious and attractive with affordable products and an easy cooking method. You just need to fry the stew in the “Frying” mode and, adding buckwheat and water, switch to the “Grain” mode. To make the dish successful, you must maintain clear proportions of cereal and water.

Ingredients:

buckwheat - 320 g;
water - 480 ml;
stew - 500 g;
onion - 1 pc.;
bay leaf - 1 pc.

Preparation

Chop the onion and simmer in fat from the stew on the “Fry” function for 5 minutes.
Add the stew and cook for another 10 minutes.
Add buckwheat, pour in water, add bay leaf.
The crumbly buckwheat with stewed meat is cooked in the “Grains” mode for 30 minutes.

And the stew will add to the collection of delicious homemade dishes. The combination of cereals and meat is satisfying in itself, but with the addition of mushrooms it becomes more fragrant and nutritious. Thanks to simmering in a slow cooker, the products retain their juiciness and aromas. Wild mushrooms are best suited. In the absence of these, you can use champignons.

Ingredients:

buckwheat - 250 g;
pork stew - 450 g;
onion - 1 pc.;
champignons - 120 g;
water - 500 ml;

Preparation

Using the fat from the stew, fry the onions and mushrooms in the “Baking” mode.
Add buckwheat, stew and water. Season.
Buckwheat with stew in a slow cooker is cooked in the “Porridge” mode for 40 minutes.

With stewed meat - it will remind you of the ancient method of cooking. Buckwheat received this name due to its friability when simmering in the oven. The latter will be replaced today by a multicooker. To get a quality dish, you need to heat the cereal in a frying pan and, transferring it to a bowl, add the accompanying ingredients.

Ingredients:

buckwheat - 320 g;
water - 600 ml;
stew - 500 g;
onion - 1 pc.;
butter - 50 g;
fresh parsley - a handful;
black peppercorns - 5 pcs.

Preparation

Heat the buckwheat in a frying pan. Pour into the multicooker bowl.
Add chopped onion, pepper, water and stew.
Merchant buckwheat with stewed meat is cooked in a slow cooker for 30 minutes in the “Porridge” mode.
Season with oil and herbs and simmer in the heating mode for another 15 minutes.

And stewed meat is a win-win option for satisfying hunger. The complex dish does not require a refreshing side dish, since it initially contains all the necessary components. Porridge and meat go well with many vegetables, so you can add peas to traditional onions and carrots to diversify the taste and appearance.

Ingredients:

buckwheat - 500 g;
water - 600 ml;
stew - 450 g;
carrots - 1 pc.;
onion - 1 pc.;
green peas - 80 g;
fresh parsley - a handful.

Preparation

Chop the carrots and onions and fry in the “Fry” mode for 10 minutes.
Add stew, buckwheat and water.
Cook for 30 minutes in the “Buckwheat” mode.
Season with peas and herbs and leave in warm mode for another 15 minutes.

Cooking buckwheat with stew in a slow cooker is simple, quick and extremely tasty, even when using simple ingredients. With the addition of carrots, the dish will sparkle with new colors, filled with freshness, pleasant sweetness and bright color. To prevent the carrots from getting lost among the other ingredients, you should cut them into cubes.

Ingredients:

buckwheat - 550 g;
water - 900 ml;
stew - 500 g;
carrots - 2 pcs.;
clove of garlic - 4 pcs.;
onion - 1 pc.;
ground black pepper - a pinch.

Preparation

Cut the carrots into cubes and simmer with onions and garlic in the “Frying” mode for 15 minutes.
Pour in buckwheat, add stew and water. Season and stir.
Buckwheat porridge with stewed meat is stewed in the “Pilaf” mode for 35 minutes.

Buckwheat porridge with stew in a slow cooker will turn into a bright, nutritious dish if you cook it with tomato paste. The latter will fill the usual taste of buckwheat with new piquant notes and add appetizing. Tomato paste is available all year round, which means that such food can appear on the table regardless of the season.

Ingredients:

buckwheat - 350 g;
water - 750 ml;
stew - 400 g;
sweet pepper - 1 pc.;
clove of garlic - 4 pcs.;
onions - 2 pcs.;
tomato paste - 80 g.

Preparation

Chop the vegetables and fry in the “Baking” for 15 minutes.
Add stew, buckwheat and pasta.
Pour the contents with water and mix well.
Buckwheat with stew in a slow cooker is simmered in the “Porridge” mode for 40 minutes.

Buckwheat with beef stew is a nutritious meal that is inevitably associated with army rations. Stew was invented as a substitute for dried meat and was supposed to satisfy quickly and for a long time. Beef - did the job perfectly. It is rich in protein and good with any porridge, but in combination with buckwheat it is doubly useful.

Ingredients:

buckwheat - 450 g;
water - 850 ml;
beef stew - 400 g;
carrots - 1 pc.;
clove of garlic - 4 pcs.

Preparation

Fry carrots, stewed meat and garlic in “Baking” for 10 minutes.
Add buckwheat, pour in water and mix the contents of the bowl thoroughly.
Buckwheat with beef stew in a slow cooker is cooked for 40 minutes in the “Porridge” program.

And buckwheat will become more flavorful if you cook it in a slow cooker. Thanks to modern technologies, the process has been greatly simplified, but the dish has not lost its traditional taste. To make sure of this, you just need to put all the components in the multicooker bowl, add water and, turning on the “Soup” program, wait for the sound signal.

Ingredients:

buckwheat - 150 g;
stew - 350 g;
potatoes - 2 pcs.;
carrots - 1 pc.;
bay leaf - 2 pcs.;
water - 1.8 l.

Preparation

Fill the buckwheat with water, add the stew, potatoes, bay and carrots.
Cook in the Soup program for 50 minutes.

Buckwheat with stew in a pressure cooker is a quick dish. With the help of technology, food is stewed for only 12 minutes without loss of taste and aroma. The pressure created by a multicooker-pressure cooker allows you to cook at a liquid temperature of more than 100 degrees, which speeds up the process. This method is suitable for products that require long-term processing.