“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose the appropriate recipe depending on the availability of products and cooking skills, and start baking.

Delicious meat pie in the oven

Meat pie is much easier to prepare than the same pies; it requires a certain skill. But for a pie, all you need to do is knead the dough or take ready-made dough, prepare the meat, combine and... put it in the oven.

List of ingredients:

Dough:

• Flour (wheat) – 2.5 tbsp.
• Water – 1 tbsp. (or a little less).
• Chicken eggs – 1 pc.
• Margarine – 1 pack.
• Salt.

Filling:

• Minced pork – 500 gr.
• Onions – 2 pcs. (small) or 1 pc. (large).
• Butter – 100 gr.

Cooking algorithm:

1. Prepare shortbread dough. To do this, grind the egg with salt and add water. Grind flour and margarine separately.
2. Now combine the ingredients together. If the dough is a bit runny, add flour little by little until it stops sticking to your hands. Then put it in the refrigerator (for 30-60 minutes).
3. During this time, prepare the filling: mince the meat (or take ready-made meat), season with salt and seasonings.
4. Peel the onion, cut it in your favorite way, for example, into half rings, and grate with salt.
5. It's time to "assemble" the pie. Divide the dough, unequal parts. For the larger one, roll it out into a layer with a rolling pin and place it on a baking sheet.
6. Place the minced meat on the dough and smooth it out. Place chopped juicy onions on it, cut butter into slices on top.
7. Roll out the second piece as well and cover the pie. Pinch the edges. Use a toothpick to make several holes in the middle of the cake to allow the steam to escape.
8. Preheat the oven and only then place the pie. Oven temperature – 200 °C, time – approximately 40 minutes.

All that remains is to put the beauty on a plate and invite your relatives for a tasting!

How to cook a pie with meat and potatoes - photo recipe step by step

A huge number of recipes for delicious baked goods sometimes leads housewives to a dead end. Some people begin to be afraid of complex steps in cooking, others are confused by the composition of products. All this can be forgotten like a bad dream. This is the perfect way to prepare a delicious pastry product - meat and potato pie!

Cooking time: 2 hours 15 minutes

Quantity: 6 servings

Ingredients

• Meat (pork): 200 g
• Green onions: 50 g
• Potatoes: 100 g
• Sour cream: 150 g
• Milk: 50 g
• Red pepper: a pinch
• Salt: to taste
• Dill: bunch
• eggs: 3 pcs.
• Butter: 100 g
• Flour: 280 g

Cooking instructions

Meat and cabbage pie recipe

Meat pie is a good thing, but quite expensive. But if you prepare the filling from cabbage and meat, you can feed a large family at a very reasonable price.

List of ingredients:

Dough:

• Kefir – 1 tbsp.
• “Provencal” (mayonnaise) – 1 tbsp.
• Flour – 8 tbsp. l.
• Chicken eggs – 3 pcs. (leave 1 yolk to grease the surface).
• Salt.
• Vegetable oil – 1 tbsp. l. (for greasing the baking sheet).

Filling:

• Minced meat (beef) – 300 gr.
• Head of cabbage – ½ pcs.
• Herbs, spices, salt.
• Olive oil for frying minced meat - at least 2 tbsp. l.

Cooking algorithm:

1. The first step is to prepare the filling. Chop the cabbage as finely as possible. Blanch in boiling water for exactly 1 minute, drain the water.
2. Fry the minced meat in oil, add salt and spices. Mix with cabbage and herbs.
3. Prepare the dough - first mix eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture and beat with a mixer.
4. Grease the mold with oil and pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
5. Place the pie prepared for baking in the oven. Baking time: half an hour; pierce with a wooden stick to check.
6. Five minutes before it’s ready, brush the pie with beaten yolk; you can add a couple of tablespoons of water to it.

Let the pie cool slightly and transfer to a plate; with this dough it turns out very tender and fluffy!

Recipe for Ossetian meat pie

Each nation has its own recipes for meat pies, some of which are offered by the women of Ossetia.

List of ingredients:

Dough:

• Premium flour – 400 gr.
• Kefir (or ayran) – 1 tbsp.
• Dry yeast – 2 tsp.
• Soda - on the tip of the knife.
• Vegetable oil – 3 tbsp. l.
• Coarsely ground salt.
• Butter (melted butter) for coating ready-made pies.

Filling:

• Minced beef – 400 gr.
• Onion – 1 pc.
• Cilantro – 5-7 sprigs.
• Garlic – 3-4 cloves.
• Hot pepper.

Cooking algorithm:

1. First you need to knead the dough. Add soda to kefir, wait until it goes out.
2. Mix flour with yeast and salt, add kefir and vegetable oil and mix. Leave for half an hour, cover to rise.
3. Prepare the filling: add salt, pepper, coriander, garlic, and onion to the minced meat. The mass should be quite sharp.
4. Divide the dough into five parts. Roll each into a round layer. Place the filling in the center, connect the edges tightly, turn over, roll out to form a round flatbread with minced meat inside. Make a puncture in the center to allow steam to escape.
5. In a standard oven, baking time is 35-40 minutes.

Place Adyghe pies one on one in a stack, coat each with melted butter!

Tatar pie with meat

Balesh is the name of the meat pie, which has been prepared by skilled Tatar housewives since time immemorial. In addition to being very tasty, it also looks amazing. In this case, simple products are used, and the technology is simple.

List of ingredients:

Dough:

• Wheat flour - a little less than 1 kg.
• Chicken eggs – 2 pcs.
• Fat sour cream – 200-250 gr.
• Salt – a pinch.
• Sugar – 1 tsp.
• Milk – 100 ml.
• Mayonnaise – 1-2 tbsp. l.

Filling:

• Potatoes – 13-15 pcs. (medium size).
• Onions – 2-3 pcs.
• Meat – 1 kg.
• Butter – 50 gr.
• Meat or vegetable broth, in extreme cases, boiling water - 100 ml.

Cooking algorithm:

1. Start preparing the pie with the filling. Cut the raw meat into thin strips, add herbs, salt, and your favorite seasonings.
2. Chop the onion into thin rings and cut them into 4 parts. Wash the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix the ingredients.
3. For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then add salt, sugar, break eggs, and mix.
4. Now it’s the flour’s turn – add a little at a time and mix thoroughly. The dough turns out tender, but not sticky to your hands.
5. Divide it into two parts - one twice the size of the other. Roll out a larger piece so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will leak out and the taste will not be the same.
6. Grease a pie pan with butter and place a layer of dough. Now it’s the filling’s turn – lay it out in a mound. Raise the edges of the dough and place it on the filling in beautiful folds.
7. Take a smaller portion of the dough, separate a small piece for the “lid”. Roll out, cover the pie, pinch.
8. Make a small hole on top and carefully pour broth (water) through it. Roll into a ball and close the hole.
9. Place the balesh in the oven, preheated to 220°C. Place a container of water underneath to prevent the cake from burning.
10. After the balesh is browned, you need to cover it with foil. Total baking time is about 2 hours.
11. The readiness of the pie is determined by the potatoes. All that remains is to add butter, cut into pieces to fit into the hole.

Now wait until it melts. The Tatar pie is ready, you can invite guests and start the holiday.

Puff pastry meat pie

The good thing about meat pie is that it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff pastry. Moreover, you can take the finished product and prepare the meat filling yourself.

List of ingredients:

• Minced beef and pork - 400 g each.
• Any vegetable oil - 2 tbsp. l.
• Mashed potatoes – 1 tbsp.
• Salt, Provençal herbs, hot pepper.
• Chicken eggs – 1 pc.
• Ready-made puff pastry – 1 pack.

Cooking algorithm:

1. Remove the finished dough from the freezer and leave to rise. Meanwhile prepare the filling.
2. Fry the minced pork and beef together in vegetable oil, drain off excess fat.
3. Separately, fry the onion in a small frying pan until golden brown. Finely chop it first.
4. Boil the potatoes and mash them into a puree.
5. Combine with minced meat and onions. Salt, add seasonings, pepper.
6. You can add a chicken egg to the chilled filling.
7. Actually, further preparation follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and place 1 sheet in the pan so that its edges hang over the sides.
8. Place the potato and meat filling inside and smooth it out.
9. Place the second rolled sheet, pinch the edge, you can make it curly.
10. For a golden brown top, beat the egg and brush the dough.
11. Baking time is 30-35 minutes, oven temperature is around 190-200 °C.

The pie turns out very beautiful, with a delicate crumbly dough and aromatic filling.

Recipe for yeast pie with meat

Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing main courses and desserts. Beginners can also try this experiment.

List of ingredients:

Dough:

• Yeast (fresh) – 2 tbsp. l.
• Chicken eggs – 1 pc.
• Warm milk – 1 tbsp.
• Sugar – 100 gr.
• Any unrefined vegetable oil - 1 tbsp. l.
• Flour – 2-2.5 tbsp.
• Butter (butter, melted).

Filling:

• Boiled beef – 500 gr.
• Vegetable oil and butter - 4 tbsp. l.
• Salt and seasonings.

Cooking algorithm:

1. Grind the yeast with milk heated to 40 °C. Salt the eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
2. Now combine with yeast. Sift the flour through a sieve, add a spoonful at a time into the liquid base, knead until the mixture comes away from your hands.
3. Leave to rise, covered with a towel or cling film. Knead 2 times.
4. While the dough is rising, prepare the pie filling. Grind the boiled beef in a meat grinder.
5. Grate the onion and fry until it turns golden. Add to the beef, then add butter to the filling, salt and pepper.
6. Divide the dough into larger and smaller parts. First, roll it out into a large layer and place it in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
7. Grind the yolk and brush the top of the product. Baking time – 60 minutes at 180 °C.

How to cook meat pie with kefir

While few people dare to prepare a yeast pie, kefir dough is prepared very easily and quickly. This recipe requires any fermented milk drink, like kefir. The dough will be liquid, so there is no need to roll it out.

List of ingredients:

Dough:

• Flour – 1 tbsp.
• Fermented milk drink (any) – 1 tbsp.
• Fresh chicken eggs – 2 pcs.
• Salt.
• Soda – 0.5 tsp.

Filling:

• Minced meat (any) – 300 gr.
• Onions – 2-3 pcs. (depending on size).
• Pepper and salt.

Cooking algorithm:

1. Pour soda into kefir and leave to quench. Stir in eggs, salt. Add flour to obtain a medium thick dough.
2. Filling: add grated onion to the minced meat, add salt and seasonings.
3. Grease the prepared silicone (or other) mold with oil and spread half of the dough over the bottom. Lay out the minced meat. Pour in the remaining batter until the minced meat is completely covered.
4. Bake the quick pie for 40 minutes at 170°C.

Simple jellied meat pie

Jellied pie is the most popular among novice housewives; this dough does not require much effort and time from the cook, and the result is excellent.

List of ingredients:

Dough:

• Mayonnaise – 250 gr.
• Kefir (or unsweetened yogurt) – 500 gr.
• Chicken eggs – 2 pcs.
• Salt is on the tip of the knife.
• Sugar – 1 tsp.
• Soda – ¼ tsp.
• Flour – 500 gr.

Filling:

• Minced meat – 300 gr.
• Potatoes – 3-4 pcs.
• Onions – 1-2 pcs.
• Unrefined vegetable oil.

Cooking algorithm:

1. The dough is easy to prepare, just mix all the ingredients. Lastly, add flour a little at a time. The dough is as thick as sour cream.
2. Time to prepare the filling - add salt and pepper to the minced meat. Sauté the onion and mix with the minced meat. Cut the potatoes into slices and boil.
3. For baking, use a frying pan with thick walls. Grease with oil. Pour only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
4. Bake first at 200 °C for 15 minutes, then reduce to 170 °C, bake for a quarter of an hour.

Very beautiful and tasty!

How to cook a meat pie in a slow cooker

Modern household appliances have become a good help; today meat pie can be cooked in a slow cooker.

List of ingredients:

Dough:

• Dry yeast – 1 tsp.
• Milk – 1 tbsp.
• Flour – 300 gr.
• Salt.
• Melted butter - for greasing.

Filling:

• Minced meat (pork) – 300 gr.
• Onions – 1 pc.
• Vegetable oil.
• Seasonings and salt.

Cooking algorithm:

1. The first step is to melt the butter and mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well until the dough becomes elastic. Leave for 30 minutes.
2. Fry the onion, mix with the twisted meat, season with salt, herbs, and seasonings.
3. The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, raising the “sides”. Cover all the minced meat on top with a second circle rolled out from the remaining part. Prick with a fork. Leave to proof for half an hour.
4. In the “Baking” mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
5. Use a dry match to check readiness. Cool slightly, now it’s time for tasting.

Meat pie is made from different doughs. Beginning housewives can use ready-made yeast or puff pastry, then you can master the batter with kefir or mayonnaise. Gradually move on to preparing shortcrust pastry and only after gaining experience, try to make yeast dough.

Pie is one of the most popular dishes in the world. It is prepared not only for special occasions, but also in everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we suggest preparing meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Minced meat pie in the oven

To prepare a delicious meat pie for 6 servings you will need two hours of time and the following products:

• the minced meat itself is 300 g (you can use ready-made, but it’s better to make it yourself);
• one onion;
• 200 g flour;
• 200 ml milk;
• a hundred gram pack of margarine;
• chicken egg – 2 pcs.;
• 2 tsp. tablespoons of dry yeast (heaped);
• butter 20-30 g;
• salt, sugar and ground black pepper.

Preparation:

1. The recipe for dough for meat pie in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before doing this). Beat one egg with a whisk and add to the margarine. Dissolve yeast in warm milk, add 1 tsp. spoon of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add flour.
2. Knead the thick dough and put it in the refrigerator for about an hour.
3. While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and keep in the pan for another 10 minutes until the meat slightly changes color. After this, let the filling cool slightly.
4. After an hour, remove the dough from the refrigerator and roll it out well to form an oval. Place minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments and overlap the filling with them. Brush the top of the pie with egg yolk and bake it in the oven for 40-45 minutes at 175 degrees. Wait until the puffed dough has cooled slightly before serving.

How to cook a meat pie in the oven in a hurry

If you're short on time and need to impress everyone with your cooking skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

• sifted flour 250 g;
• mayonnaise and sour cream 3 tablespoons each. spoons;
• 4 eggs;
• 100 g hard cheese
• 0.5 tsp. spoons of soda + vinegar or lemon juice to extinguish;
• salt.

To prepare the filling you will need:

• 250 g meat;
• 200 g champignons;
• onions 1-2 pcs.;
• butter 30 g;
• salt and spices to taste.

It is advisable that all products are at room temperature - this will help speed up the cooking process.

Preparation:

1. So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all ingredients thoroughly until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, wash and cut the mushrooms into small pieces and place them with the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all ingredients until half cooked for another 7-8 minutes.
2. Turn the oven to 180 degrees to preheat. Take out a baking tray or baking dish and grease the bottom with oil (you can sprinkle with flour or line with baking paper). Pour half of the batter into it, then add the fried filling and pour in the remaining mixture. Bake in the oven for 25-30 minutes at 200 degrees. Then place on a plate and let cool.
3. You can serve meat pie not only as a main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

Ingredients:

for test:

• butter - 1/2 cup
• sour cream - 1 cup
• egg - 1 pc.
• baking soda - 1/4 tsp
• salt - 1/4 tsp.
• flour - 2.5 cups

For filling:

• lamb - 450 gr
• lokovitsa - 2 pcs.
• potatoes - 2 pcs
• salt - 1 tsp.
• black pepper - 1/2 tsp.
• cumin - 1/2 tsp.
• egg - 1 pc.

Preparation:

1. In a medium bowl, whisk together melted butter, sour cream, 1 egg, baking powder and salt.
2. Add the first 2 cups of flour and see if you can knead a very soft dough that will not stick to your hands or the sides of the bowl.
3. If this is not enough, add the remaining flour and continue kneading.
4. Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
5. Preheat oven to 375 degrees.
6. Finely chop the onion.
7. Cut the meat and potatoes into small cubes. Add spices and mix everything well.
8. Roll out most of the dough onto a baking sheet after dusting it with flour.
9. Fill the pie with filling. Leave some space around the edges.
10. Cover the filling with the second part of the dough and seal the edges.
11. Mix the egg with a small amount of water and brush the top of the pie with a brush.
12. Make small cuts. Bake the pie until golden brown.

Delicious meat pie

You know - I really love delicious food! True, I still haven’t finally decided what I love more – either eating it or cooking it. Well, while I’m deciding, I’m collecting recipes for various delicacies into my collection.

This time there will be meat pie, prepared by one sweet girl (alas, not mine). She recorded the cooking process with a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they prepare delicious dishes on the sly, according to an exclusive recipe that they don’t tell anyone. Well, who benefits from this?!

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

Preparation:

1. It all starts with taking flour and margarine. The flour is sifted into the cut pieces of margarine.
2. Then everything is carefully rubbed by hand.
3. You also need to prepare sour milk (or kefir), egg, soda, salt, sugar.
4. All this is thoroughly mixed (just don’t overdo it with soda, salt and sugar - you only need to add a pinch of each ingredient! However, everyone has different tastes), and poured into the grated flour and margarine.
5. Then everything is thoroughly mixed until a homogeneous mass is obtained, popularly called dough, which is formed into a ball and carefully wrapped in cellophane film.
6. While the dough is ripening, we begin filling the pie. To do this, we prepared meat, onions and potatoes in advance.
7. We cut everything cooked into very small cubes (using a meat grinder is strictly not recommended!) and mix:
8. We remember the dough, divide the ball into two parts - one a little larger, the other smaller. We roll out the larger part, which will serve as the base of the pie.
9. Spread the filling evenly onto the resulting crust.
10. Place a thinner crust on top of it, obtained by rolling out a smaller portion of dough. We openly fasten the edges of the cakes. Using a fork, make light punctures all over the surface to allow steam to escape from inside the cake:
11. Now put the resulting mixture in a heated oven and wait 30 minutes at a temperature of two hundred degrees. After we are drooling with impatience, in a semi-conscious state we crawl to the oven and pull out our finished delicacy.
12. We wait a little more (some people, alas, don’t do this) for the pie to cool, cut it into neat squares, put it on plates and treat it to your loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorite ones - the more there are, the more flour and everything else you should take.
Bon appetit!

And, of course, many thanks to the girl, whose name I will not name due to strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric juice!), it is recommended to add finely chopped white cabbage to the pie filling.

Quick meat pie

You don’t need to complete a chef’s course to cook quickly meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into the mold. And you can make the filling to your taste and color). Today we'll make it with pork and potatoes.

Ingredients for a quick meat pie

For the test:

• Mayonnaise – 250g
• Sour cream – 250 g
• Egg – 3 pcs
• Flour – 300-350 g
• Baking powder – 2 tsp

For filling:

• Pork – 300 g
• Potatoes – 400 g
• Onion – 1 pc.
• Salt, pepper - to taste

How to cook:

1. Mix mayonnaise and sour cream in a cup. Add eggs, salt and mix.
2. Mix flour with baking powder and sift into dough. Mix thoroughly. The dough is not thick. For now, leave it aside and prepare the filling.
3. Cut raw meat into small cubes.
4. Peel the onion and chop finely.
5. Peel the potatoes and cut into small cubes.
6. Mix potatoes, meat and onions. Add salt and pepper.
7. Grease the baking dish with oil. Place half of the dough into the mold.
8. Then we lay out our filling.
9. Place the remaining dough on top and level it out.
10. Place in an oven preheated to 180 degrees and bake for an hour. Let the pie brew for a few more minutes and serve!

Bon appetit!

Cheese and meat pie from yeast dough “Sunflower”

Oh, these pies, rich, puff pastry and sour cream, with fish, cabbage, fruit or cottage cheese - is there anyone in the world who is ready to resist such homemade baked goods? But even absolute sweet tooths know that the main winner of the culinary hit parade is a pie with minced meat in the oven.

What kind of meat is better to take? It depends on personal taste preferences. In different countries, such dishes are prepared according to special recipes. For example, in England, the main fans of traditions bake a closed pie from shortcrust pastry, and put fried beef and kidneys with mushrooms and mustard inside. For the filling of Ossetian pies you will need lamb; in Ireland, housewives will prefer pork with celery.

Not only every country, but also every family has its own recipe for a meat pie in the oven. Chilean cooks have always used cornmeal, poultry and ripe olives for their pastel do choclo. In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will probably be the signature Scottish meat pie. The mountaineers, whom their neighbors once considered almost ascetics, were in fact outspoken gourmets - for their baked goods they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for domestic cuisine, here too there were some conventions - traditional Russian kulebyaka since ancient times was prepared from baked goods, chicken with herbs and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Ingredients for making Sunflower pie:

• minced chicken or pork – 250 g;
• wheat flour – 400 g;
• milk – 200 ml;
• chicken egg – 2 pcs.;
• dry yeast – 5 g;
• butter – 50 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• poppy seed – 1 tbsp;
• hard cheese – 100 g;
• sugar – 15 g;
• salt – ½ tsp;
• seasoning for minced meat;
• sunflower oil – 3 tbsp.

Preparation

1. We prepare yeast dough using an accelerated method.
2. To do this, melt the butter in a water bath. Beat one egg into the heated milk, add sugar, salt and a teaspoon of dry yeast.
3. Stir well and pour in the melted butter.
4. Sift the flour and knead the dough.
5. Cover the well-kneaded dough with film or a towel and place in a warm place.
6. Fry the minced meat in a frying pan, kneading occasionally with a spatula.
7. Finely chop the onion and add it to the almost finished minced meat.
8. To make the meat filling for the pie juicy and at the same time have a coherent structure, add 3 tablespoons of water and 2 teaspoons of flour to the frying pan with the minced meat.
9. Salt, add spices and continue cooking for another 6 minutes.
10. This recipe for minced meat pie includes two fillings. We just prepared the first one, and for the second we grate the cheese and mix it with grated garlic.
11. To grease the dough, separate one yolk and beat it until smooth.
12. The dough has risen and doubled in size.
13. We divide it into two equal parts, each of which we roll out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, trim the edges of the dough. You should end up with two absolutely identical circles.
14. Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes onto it.
15. We mark the middle with a small saucer, lightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
16. We spread the pre-prepared fillings. Place the minced meat in the middle of the circle and grated cheese around it. We try to place the cheese so that it does not extend beyond the crust.
17. Cover the top with the second cake layer and mark the middle with the same saucer, lightly pressing it into the dough.
18. Without removing the saucer, we make identical cuts radiating from the saucer like rays of the sun.
19. We close each of the resulting petals along the edge, and on one side lightly pressing the dough with our fingers.
20. We turn the petals inside out, placing them on the sealed side and slightly moving the edges to the sides. We process all the petals in this way, turning them all in one direction.
21. Brush the resulting sunflower-shaped cheese and meat pie with beaten egg and sprinkle the middle with poppy seeds.
22. Bake for half an hour in a preheated oven at 180 degrees. You can eat it both hot and cold.

Bon appetit!

Advice from the Culinary: the most important thing is juiciness!

If you are going to make a pie with minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be unnecessary. Chicken itself is considered dietary meat, so you shouldn’t “weight” a healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and don’t skimp on the onions - it will turn out juicy and very tasty!

Meat pies can be made from absolutely any dough, be it puff pastry, yeast or shortbread - it suits everyone’s taste. The varieties of meat pies have no boundaries; they can be aspic, open or regular closed, pancake, potato without the use of dough.

Meat pies are very filling, so they can be consumed as an independent dish for lunch or dinner, or as a pastry for tea. To get a delicious pie, the dough must be rolled out very thin and the filling must be juicy.

Pie fillings, in addition to meat, can be completely varied, since meat is combined with many products: potatoes, rice, cabbage, minced meat and potatoes (for example, potato pie without dough with meat or minced meat, potato pie with mushrooms and meat).

The choice is rich, so even a novice housewife can choose a favorite recipe for herself and her household or come up with her own.

Simple open meat pie, step by step recipe

The pie is very simple, but unusual in that it is open. It turns out soft and juicy thanks to the addition of tomatoes. It should be prepared from yeast dough, but if desired, it can be replaced with butter-yeast dough.

Dough preparation method:

1. Heat the milk, add yeast and sugar;
2. Gradually add 50 g of flour to the resulting milk liquid, stirring so that no lumps form. Place the resulting mixture in a warm place;
3. Soften the butter and add to the mixture, add the egg there;
4. Gradually add the rest of the flour, knead the dough and put it in a warm place.

The dough should rise and be soft, but not stick to your hands.

Method for preparing the pie:

1. Line a high-sided baking sheet with foil;
2. Roll out the dough a little, then place it on a baking sheet, spread it with your fingers, making small sides;
3. Fry finely chopped onion in butter, then add minced meat with spices;
4. Peel the potatoes, cut thinly into slices, add salt and pepper;
5. First place potatoes on the dough, then a layer of minced meat;
6. Slice the tomatoes thinly and place on the minced meat;
7. Grate the cheese and sprinkle on top of the tomatoes;
8. Preheat the oven to 175 degrees and leave the pie for 40 minutes. The pie filling is juicy and the crust is crispy.

Ossetian meat pie

This national pie has its own name - “Fydchin”. The male half will like this pie, as it is filling and very tasty. The recipe for making Ossetian pie is different in each family; it can be ordinary or multi-layered.

Ingredients:

• Flour – 400 gr;
• 1 chicken egg;
• Milk – 1.5 cups;
• 250 ml water;
• Beef meat – 500 g;
• 1 onion;
• Garlic;
• 0.1 l broth;
• 25 g butter;
• 7 g soda;
• 7 g salt;
• Spices.

Dough preparation method:

1. Pour the sifted flour into a bowl. Make a depression in the middle, pour water, milk into it, break an egg, pepper and salt. Knead the dough;
2. Make minced beef by grinding it in a meat grinder or cutting it finely with a knife;
3. Peel and chop the onion, squeeze the garlic through a press;
4. Mix meat with onion, garlic and spices;
5. Pour some of the broth into the minced meat; if desired, you can replace it with water;
6. Divide the dough into a couple of parts, one should be 1.5 times larger than the other;
7. Knead each piece of dough again and roll out the cakes, the bottom part should be 5 mm thick, the top 2 times thinner;
8. Grease a round baking dish with butter. Place a larger flatbread in the pan and evenly distribute the meat filling on it;
9. Place a smaller cake on top, make a hole in the center and make sun-shaped cuts from it in a circle (the cuts should not reach the hole). Bring the edges of the pie together, remove excess dough if necessary;
10. Preheat the oven to 185 degrees. Place the mold and after 15-20 minutes pour the remaining broth into the slots, turn off the oven after an equal interval. The pie is ready.

a simple dish that doesn’t require standing at the stove for long to prepare.

Prepare Fried Garlic King Prawns as an appetizer for your special occasion. .

Canned bean soup is an interesting dish with a Spanish twist that will add variety to your menu.

Recipe for quick jellied meat pie

An unusual, but at the same time very simple pie with meat and mushrooms. This dish is considered a cross between a casserole and a pie.

To prepare, you will need two types of dough: one type will be the base of the pie, the second will be the filling part.

Ingredients:

• Sifted flour - 2.5 cups;
• 3 chicken eggs;
• 0.1 kg margarine for baking;
• 30 g baking powder;
• 80 ml cold water;
• 200 g mayonnaise;
• Meat or minced meat – 500 g;
• 300 grams of fresh champignons;
• Onions – 0.3 kg;
• Greenery;
• Seasonings.

Cooking method:

1. Dough No. 1: mix baking powder with 1.5 cups of flour, add grated margarine and grind everything together until crumbs form. Break 1 egg into this mixture, pour in water, mix and form a ball. In this state it should remain in the refrigerator;
2. Dough No. 2: whisk mayonnaise with two eggs and 15 g of baking powder in a bowl. Add 200 grams of flour and mix everything thoroughly. The dough should be thick like pancakes;
3. Peel the onion, cut finely into half rings and fry;
4. Wash the mushrooms, dry with a towel, cut into slices and fry in a frying pan;
5. Chop the meat fillet into medium pieces and fry in a frying pan with the addition of spices;
6. Place dough No. 1 in a baking dish, after rolling it out a little. The edges of the mold should be covered with dough. Make punctures in the bottom of the dough with a fork, heat the oven to 200 degrees and place the form with the dough into it;
7. After 10 minutes, remove the pie crust and evenly layer on it: meat, mushrooms, onions;
8. Pour dough No. 2 on top, the filling should be all covered, put in the oven, lowering the temperature to 180 degrees.

After 30 minutes, the cake can be taken out; it should be cooled slightly, then removed from the mold. The pie can be eaten either hot or cooled.

Gourmet meat pie “Chrysanthemum”

This cake is very beautiful, you can even decorate a holiday table with it, since its shape resembles a chrysanthemum flower.

Ingredients:

• Mixed minced meat – 500 g;
• Vegetable (ordinary) oil;
• Onion;
• 30 g sugar;
• Garlic;
• 0.1 l chicken broth;
• 150 g of any cheese;
• Butter (fatty) oil;
• Spices;
• Milk – ½ cup;
• Kefir – ½ cup;
• ½ tsp. quick yeast;
• 1 egg;
• Flour – 0.5 kg.

Cooking method:

1. Add yeast and sugar to milk. Leave to ferment for 15 minutes;
2. After a while, break the egg into the milk and pour in kefir mixed with salt. Mix everything, add flour and prepare the dough. It needs to be covered and kept warm;
3. After an hour, knead the dough again and divide into 2 parts, put one back in the heat, roll the second 0.4 cm thick;
4. Take a glass and use it to squeeze out circles from the dough layer. Knead the scraps, roll them out and cut out circles again with a glass;
5. Now you need to put a teaspoon of minced meat on each circle, distribute it and sprinkle with cheese. Fold in half, pressing a little and in half again, pinching the edge. You will get a kind of petal;
6. Place parchment paper on a baking sheet. Place the petals in a circle, distributing them tightly among themselves. When everything is laid out, do the same with the other part of the dough;
7. Lay out the middle with three round pieces, making a bud;
8. Cover the pie with film and let stand for a while;
9. Beat milk and egg and brush over the surface of the pie.

Bake the pie at 180 degrees for 30-40 minutes. Grease the finished pie with butter and let cool slightly.

Meat pie with pancakes

The base of the pie consists of pancakes, between which there is a layer of meat.

Pancake ingredients:

• 0.4 kg flour;
• 50 grams of sugar;
• 2 eggs;
• 1000 ml milk;
• A pinch of salt;
• 50 ml vegetable (ordinary) oil.

Filling ingredients:

• 0.8 kg of meat;
• Spices;
• 3 eggs;
• Hard cheese – 150 g;
• Bulb onions;
• Cream – 100 ml;
• Butter.

Cooking method:

1. Make the pancake batter: beat the sugar and eggs, then slowly add the flour. Pour milk and vegetable oil into the mixture and whisk well. After scooping up half a ladle of the resulting mixture, carefully pour it into the frying pan. Fry pancakes on both sides;
2. Chop the meat with onions and pass through a meat grinder, adding spices and salt;
3. Fry the resulting minced meat in a frying pan, adding a chopped boiled egg. Make a paste from the minced meat using a blender;
4. Grate the cheese;
5. Take a deep mold and lay it in layers: pancake, minced meat, pancake, minced meat, etc., grease each layer with butter;
6. Beat the remaining eggs with cream in a blender, add a little salt;
7. Pour the resulting mixture over the pancake pie, sprinkle cheese on top;

Cover the pie with foil and place in the oven for 15 minutes. Bake at 190 degrees. Remove the foil and bake for another 10 minutes. The pie is ready!

Layered pie with minced meat

Ingredients:

• 1 pack of puff pastry;
• Mixed minced meat;
• Potatoes – 0.3 kg;
• Bulgarian pepper.

Cooking method:

1. 1. Roll out 2 halves of dough and place on a baking sheet;

1. 1. Place layers of minced meat, chopped onion, potatoes and pepper slices on top of the first sheet of dough;

1. Top with another sheet of dough.

Bake for 35-45 minutes at 200 degrees. The pie is ready!

Little tips

In order for the dough to be airy, before using flour, it must be sifted through a sieve. The flour will be enriched with oxygen, which will make the dough fluffy.

To add piquancy and a special aroma to the meat, instead of the usual ground pepper, you can add crushed red capsicum. Thank you for your attention and have delicious pies!