Tsarsky salad - recipes with photos. How to prepare Tsar's salad with seafood and red caviar. Royal salad with salmon recipe with photo Royal roll with red fish

The name “Tsarsky” speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, visually beautiful, and very tasty! It’s clear that you won’t cook such a dish on weekdays. After all, it contains red fish, caviar, and seafood... In a word, only goodies that we don’t buy every day.

Therefore, such a dish is usually prepared for a holiday: for a birthday, for a celebration, or for the New Year! It happens that with one salary you buy a jar of caviar, with another red fish, you buy squid, crab sticks, and shrimp at your leisure. Some of them are sold frozen, which means you can also buy them in reserve. Consider that the main ingredients for its preparation are ready. You can cook and delight and surprise your guests.

Although lighter versions of this treat are now being prepared, where not all delicacies are used at once, but only some of them. There is also a so-called economy version, which uses canned pink salmon. And there is also an option where seafood and fish are not added at all, and chicken is used as the meat component.

But today we will prepare the most “royal” options. In them we will use everything to the maximum. Walk, walk like that... Although it doesn’t seem like there’s a holiday in the yard.

Therefore, today I will arrange a holiday for my family and prepare different versions of this delicious treat. And I will share the recipes with you. It's nice when you have something to share!)))

Delicious “Royal cocktail” with salmon and seafood

Today I prepared three versions of this delicious treat at once. I wasn't expecting guests, so I used the bare minimum of ingredients. That is, I got about three servings of the finished product. The photo will show how they turn out. But I will say right away that they are not small. So consider this for your situation, and price your products accordingly.

Although, to be honest, I don’t follow any special proportions. I use everything by eye. But today I tried to measure everything on the scales so that there would still be accuracy.

I designed all the options in different combinations. And I will cook this one in bowls. That is, the result will be a portioned design in the form of a cocktail. But you can choose any design for yourself, either in portions or in a common dish.

We will need:

salmon – 150 gr
red caviar – 1 tbsp. spoon
squid – 150 gr
shrimp – 150 gr
crab sticks – 100 g
hard cheese – 70 gr
egg – 2 pcs (whites)
onion – 1 pc.
mayonnaise – 3 tbsp. spoons

The weight of squid and shrimp is given already in boiled form. That is, in order to obtain it, you will need approximately twice as much raw food.

For the marinade:

water – 300 ml
salt – 1 tbsp. spoon
sugar – 1 teaspoon
vinegar 9% – 3 tbsp. spoons

Preparation:

1. Prepare the marinade. To do this, pour cold water into a bowl and stir salt and sugar in it until completely dissolved. Add vinegar. Don't be afraid that there will be too much for the amount of water. Everything will be delicious! The water can be cooled and boiled, but you can also use raw water. Of course, not from the tap, but bottled.

2. Peel the onion and cut into thin half rings. And if the head is large, then cut it into quarters. Use white onion. Our dish will be in delicate pink and white colors.

Pour the marinade over it and let it sit for 10 – 15 minutes. This is the minimum infusion time. It’s okay if the onions marinate longer.

3. The longest part of cooking is the preparation. We need to clean and boil the squid. Most likely, everyone knows how to do this. I already talked about this when I shared. Let me remind you of this here in just a few words.

To quickly peel the skin from the squid, you need to pour boiling water over it for two minutes.

Then pour off half the boiling water and add cold water so as not to get burned. Peel the skin with your hands. If necessary, remove the film, remove the entrails and hard chord.

Pour water into a saucepan and bring it to a boil. Salt and add squid to it. After boiling again, cook for 2 minutes.

4. Cool the squid and cut into thin strips. Prepare a dish or bowl where we will put all the cuttings. This is where we send the chopped seafood.

5. Now let's make crab sticks. I bought this variety with caviar. That is, we will get a real treat, the caviar will be both inside and on top.

I cut the crab sticks into circles to keep the eggs inside.

And I add them to the bowl.

6. Boil shrimp in salted water. The cooking time will also be two minutes. Drain the water through a colander, let cool slightly and remove the head and shell.

You can cut them into two parts, but I decided to leave them whole. Personally, I really love it when I come across a completely tangible piece. In addition, they are not very large in size, although it was written on the package that they were “King” shrimp.

We also place them in a bowl.

7. Boil the eggs, cool and peel. Carefully remove the yolk and set it aside. I will use it in another recipe. And for this we only need protein. We need to cut it into thin strips, similar in size to chopped squid.

8. We also need to grate the cheese on a coarse grater. It is better if it is a hard cheese, such as Parmesan. You can use Gouda, it is cheaper.

Or, as a last resort, take semi-hard cheese. The point is that it is preserved in the dish, does not become soft, and retains its appearance. Well, taste, of course, plays an important role. Add it to the bowl.

9. By this time, our onions have already been pickled. You can try it, there is no bitterness anymore, the taste is slightly sour and pleasant. You need to drain the marinade from it. This can be done using a colander. But the marinade must not only be drained, but also the finished product must be thoroughly squeezed out. Not only will excess unnecessary liquid be removed, but also excess salt and acid.

10. And we have one more component left - this is red fish, today we have salmon. You can simply cut it into pieces. But I decided to leave some of the fish for decoration, and cut the rest.

Let's decorate our dish with roses. It's very easy to make them. To do this, cut three to four pieces into thin strips and place them one on top of the other.

Then roll up the roll and unfold the “petals” outward. You can lightly dip the tip in mayonnaise, then the petals will turn out like real ones.

11. All components have been added. Now you need to season the dish with mayonnaise. The less you add, the better. The dish turned out to be satisfying and multifaceted in taste. All this must be preserved. Therefore, first add two spoons and mix gently. And if it’s not enough, then you can add another spoonful. And that will already be enough.

Buy natural mayonnaise, without any unnecessary additives. And if you have the opportunity to make it yourself at home, then give it preference.

12. Place the finished mix into bowls. Decorate with a rose and scatter red caviar pearls on top. So how? Beautiful?! I like. I’m not a photography master, but I can assure you that everything looks much more beautiful “live.” It looks very gentle, romantic and I want to try it soon.

As soon as the first particle entered the mouth, an enthusiastic exclamation of “M...m..m...!” And eyes full of delight and surprise. And this exclamation and look spoke better than any words about the taste of the resulting dish. Because these words are simply not enough to describe this magnificence! The most tender, bewitching, incomparable, delicious...

In general, it immediately becomes clear why it has such a regal name. There can be no other way.

Please note that the dish mainly consists of protein. Therefore, after eating one such serving, you will be completely satisfied. Maybe a man will want to eat something even hotter after it, but a woman is unlikely. Therefore, if you are preparing such a dish for the holiday, take this fact into account.

You don’t have to cook it in such large portions, but, for example, you can put it into tartlets. This way the portion will be significantly reduced, and in this case everyone will be able to eat a hot dish. And whoever wants can eat another portion or two. That is, you can thus calculate how many tartlets you will need based on the number of guests, preparing them with a certain reserve.

In the recipe I told you what products I used and in what proportions. I would like to note that they can be varied at your discretion. All this splendor is not always available. Simply, in preparation for writing the recipe and knowing what was needed for cooking, I made a special visit to the store and bought everything I needed. And I must tell you that the pleasure was not cheap.

Therefore, I would like to note that you can prepare more simplified options.

For example, instead of salmon, use pink salmon or coho salmon. According to the cooking rules, the fish should be red.
You can’t use all of the seafood at once, but just one at a time. Either just squid, or shrimp, or crab sticks.
You can also take caviar, not necessarily red. There are always alternatives.
Just make the necessary adjustments to the ingredients. If you subtract something, add something else in the same proportion.
You can also serve it not in bowls, but simply serve it on a platter.

It is clear that by replacing products, you will get a new taste every time. And this won’t make the dish any worse. It will just have a slightly different taste.

Layered salad “Royally” with red fish and caviar

This option is simpler than the first. Although you can't tell by appearance. It looks no worse than its brother of the same name. And it tastes good too! Moreover, it’s very good!

It does not contain such a range of seafood as in the first recipe, so there will be no need for time to pre-process them. This means that you will need significantly less time to prepare.

The peculiarity of this option is that it is laid out in layers. And these layers should be visible.

Therefore, I will cook it in portioned metal forms. I only have two of them, so one portion will be large and the other small. And the quantity of ingredients is given for three large forms. Ideally, of course, cook in small molds. In this case, it will be enough for 6 good-sized servings.

You can also make one common salad. You will also need a form for this. You can make it yourself from thick cardboard. Or cut it out of a large plastic bottle, for example a 5 liter bottle. Or you can buy a ready-made detachable one in the store. They are now sold in different forms - both in the form of a heart and in the form of a circle...

We will need:

salmon – 200 gr
cheese – 150 gr
cucumber – 1 pc.
egg – 3 pcs
butter – 25 g
red onion – 1 pc.
mayonnaise to taste

For the marinade:

water – 300 ml
salt – 1 tbsp. spoon
sugar – 1 teaspoon
vinegar 9% – 3 tbsp. spoons

For decoration:

red caviar – 1 – 2 tbsp. spoons
olives – 0.5 cans

Preparation:

1. First of all, we need to finely chop the onion and marinate it. The onion should be cut into half rings, and if the head is large, then cut it into two more halves.

Why do you need red onions? For color. The content will be layered, and in order for the layers to be different from one another, color is needed.

2. For the marinade, mix all ingredients. Take water at room temperature, either boiled or raw. However, it is not recommended to take raw water from a tap where chlorinated water flows. Use bottled water for this. Mix the ingredients until the salt and sugar are completely dissolved in the water.

3. Pour the marinade over the onions and leave for 10 - 15 minutes, that is, while we prepare the ingredients.

4. Yes, and we also need to put a piece of butter in the freezer in advance. Try to use only 82% fat oil. This is real oil, tasty and healthy. Without any trans fats.

5. Boil the eggs, peel them and chop them finely. I use an egg slicer for chopping. This way all the pieces will be neat and identical.

6. Cut the cucumber into small strips. To do this, first cut it into thin plates, and then cut slightly diagonally.

7. Grate the cheese. You can use any cheese in this recipe. Soft cheese is also suitable, and even more so than hard cheese. It sticks together better, and for this option this is only a plus.

8. Cut the red fish into small cubes. However, it is desirable that the cubes do not fall apart and can retain their shape. So keep this in mind when slicing.

Red fish can be of any variety. Which one do you like best, or which one do you have (I have salmon). But it must be lightly salted. The composition of the ingredients is small, and increasingly consists of salty ingredients - fish, cheese, olives, and mayonnaise. Yes, and we also have salt in the marinade.

Therefore, pay attention to this so that the dish does not turn out to be too salty. And of course, we don’t add additional salt to it.

9. Place the fish on a plate. Remove the oil from the freezer and grate it directly onto the fish.

Mix. If you manage to mix so that the butter does not clump together, then it will be just fine. If this was not possible, and this can happen with 82% oil, then you need to wait until it melts slightly and then stir.

10. Well, now the fun begins. Let's create our beautiful dish. Prepare portioned plates or one large flat dish (depending on what shapes you have prepared). We put a form on it.

And lay out the salmon mixed with butter as the first layer. Compact it with a tablespoon.

Here all layers should be quite dense. So that when we remove the molds, they do not fall apart.

11. Place pickled onions in a second layer. But first you need to drain the marinade and squeeze out the onion. If the taste turns out to be sour or salty, then the onion can be washed.

Also compact it by pressing it with a spoon.

12. Fresh cucumber goes perfectly with onions. So we add it. But he won’t stick with us on his own. And if he is not helped to hold on, then he may collapse the entire structure. Therefore, a fastening element is needed, that is, mayonnaise. Squeeze it out of the bag not very much and smooth it out on the surface. Again, slightly compacting the contents.

13. Add eggs to the cucumber and again coat the layer with mayonnaise, lightly tamping it with a tablespoon.

14. And finally, our last layer will be cheese. Just lay it out tightly and press down well with a spoon. There is no need to lubricate with mayonnaise anymore. If the cheese is soft, it will stick together anyway. And if it’s hard, like mine, it still won’t go anywhere. The first layers are already quite dense and will be a good platform for it.

15. The form and contents should be placed in the refrigerator to make it easier to remove the form later. It will freeze a little there, all the elements will be held together, and it will keep its shape perfectly.

You can leave it in the refrigerator for 30 minutes or overnight. It depends when you eat it. But you will need to decorate its top immediately before serving.

16. But before serving, you need to remove the molds with the contents from the refrigerator and carefully remove them, leaving our beauty unchanged. To do this, do not jerk them sharply, but gently pull them from one side. You may need to rotate it slightly. Our task is to maintain its shape. Therefore, we do everything possible for this.

Although, it must be said that getting the forms is quite easy and simple.

17. You can decorate the finished dish to your liking. Absolutely any ingredients that go with our dish can be used as decoration. This includes shrimp, and fish, and any caviar, and olives, and black olives, and cheese...

I choose red caviar and olives.

You can decorate according to your taste and imagination. Therefore, I will not give recommendations in such matters. Every artist is by nature, and everyone can create their own picture, corresponding to the occasion for which the dish was actually prepared.

I got it like this. Yours may turn out completely different.

What can I say about the finished dish? As you can see, he is quite handsome. This kind of presentation can be found in a restaurant of the highest level. That is, by putting such salads on the table for any holiday, you will undoubtedly decorate it. They stimulate your appetite and create your mood! And it fully lives up to its name.

And needless to say, such a dish belongs to the category of those that never remain on the table.

This is about appearance.

The taste of the dish is distinguished by its sophistication and tenderness. All ingredients combine perfectly and create a wonderful flavor ensemble. I am sure that it will be noted by your guests and will receive the highest rating.

Original salad “Royal treat” with salmon and shrimp

I propose to prepare this option, unlike the previous ones, not in portions, but in a common dish. The advantage of this is obvious, and can be seen in the photo.

The dish looks truly regal. It is magnificent and beautiful, and can decorate the most sophisticated table. And it will be greeted with great delight for any holiday.

In this recipe, I also adhere to the rule that the best should be served for the table of royalty. Therefore, despite the fact that it will contain potatoes and carrots that are already familiar in our cold dishes, I will also add all my favorite seafood, red fish and caviar to it.

If we have already determined the status of this treat, we will stick to it.

We will need:

salmon – 150 gr
crab sticks – 200 gr
squid – 100 gr
shrimp – 150 gr
red caviar – 2 tbsp. spoons
potatoes – 3 pcs, or 250 g
carrots – 2 pcs, or 200 g
fresh cucumbers – 250 gr
red onion – 1 pc.
cheese – 200 gr
egg – 3 pcs
olives - for decoration
mayonnaise to taste

For the marinade:

water – 300 ml
salt – 1 tbsp. spoon
sugar – 1 teaspoon
vinegar 9% – 3 tbsp. spoons

Preparation:

The dish, just like the previous one, can be formed in different forms, using slightly different combinations and quantities of ingredients. I offer this option today, but you can make adjustments to it yourself. So, if you do not use shrimp, then take only squid, but not 100 g, but 200 or 250.

Instead of salmon, you can take pink salmon, even canned in jars. Such recipes can also be found in the descriptions.

Now let's move on to the recipe.

1. Pickle the onion. How to do this is written in detail in the first two recipes, so I won’t repeat it.

2. Boil the eggs, then peel them and chop them in an egg slicer, or finely chop them into cubes.

3. Boil the shrimp and peel and boil the squid. This is also written in the first recipe. Peel the shrimp and leave whole. The squid must be cut into strips.

4. Prepare a deep salad bowl and line it with cling film, placing two strips one on top of the other in the form of a cross. The edges should hang over the pan in such a way that they cover the contents when cooking is complete.

The bottom and walls can be greased with vegetable oil. This will make it easier to remove the finished dish from the mold.

Now we will assemble the layers.

5. Place squid in the first layer. Distribute them evenly. We leave them in this form and do not grease them with mayonnaise.

6. The second layer will be boiled carrots grated on a medium grater.

7. Grease it with a small amount of mayonnaise. Do not add too much so that the dish does not turn out too fatty. And so that the components in it do not float.

8. Place red fish cut into pieces in the next layer. And there are options here.

You can not put the fish here, but leave it for decoration. And decorate the dish with roses, as we did in the first recipe.
In this case, you can put shrimp in this layer. They can be cut into pieces or left whole. On the contrary, I leave them for decoration, and put fish in this layer.

9. Our next layer will be egg. It will also need to be greased with mayonnaise. Lubricate all layers so that the sauce is only a fastening element. No more, no less. We squeezed a little out of the bag and spread it with a spoon. If there is a dry island left somewhere, add a little more there.

I still have some egg yolks from the first salad. I'm adding them here. It will be even tastier and more beautiful.

10. Create a layer of diced cucumbers in the same way.

11. And cucumbers are great friends with onions. Therefore, we place them next door.

12. Now crab sticks. From the previous options I have a little less of them left than I need. And that's why I place them this way. I lay out the rounds along the edges, and lay out what’s left in a loose order.

You can cut seafood into strips or pieces of any shape. But I don’t have simple crab sticks, but with caviar inside. Therefore, it must be kept inside. In addition, the layer will look more beautiful. Therefore, this is the method I choose in this case.

13. We still have cheese left, which we previously grated. This will be the next, penultimate layer. It will need to be coated with mayonnaise.

14. And the last layer will be made of potatoes. It must first be boiled, or baked in the oven or microwave. Which is what I did. Baked potatoes contain less water and taste better on their own. Therefore, in this version it will be more than appropriate.

Place the remaining mayonnaise on top and press tightly with a spoon. Then cover the overhanging edges with cling film.

Here this is the last layer, and when we turn the contents over, it will be the first. This will be the basis, a kind of foundation. Everything will rest on it. And I hope that nothing goes anywhere.

15. And to prevent this from happening, we need to put our work in the refrigerator. I leave it there overnight. But if time is pressing, then at least you need to keep it there for 4 hours. During this time, all the layers will have time to cool and the salad will be easier to remove from the mold.

16. Now I’ll tell you how to get it out of the mold. First you need to prepare a large flat plate or mold suitable for our purposes.

Remove the pan from the refrigerator and unroll the folded ends of the film, straightening them in different directions.

Then cover with a plate and turn over so that the mold remains on it.

17. The next step is to remove the mold and film. We do this carefully so as not to damage the given shape. If the contents are compressed and do not want to stick out, then lightly pull the hanging ends of the film. In general, it comes out quite easily. And difficulties arise when they forget to grease the mold with oil, like I did this time.

But even in this case, everything goes well and this is the beauty that appears before us. You can serve it just like that. But we are having a royal treat, so we will now come up with an appropriate look for it.

18. Although everything is quite simple. For decoration we will use red caviar, boiled and peeled shrimp and some olives. Or maybe some olives.

You can see how I decorated the dish in the photo. In general, you can imagine it yourself. This is a very exciting activity. It always brings a lot of positivity.

19. Now it’s truly a “Royal” salad, with a capital T. The appearance is rich and attracts glances and attention. The aroma spreads throughout the kitchen, and you already want to sit down at the table. But the photo shoot is dragging on, I want to capture such beauty.

But finally, everyone at the table tastes what happened. And it turned out very tasty. The variety of tastes and aromas is simply amazing. All ingredients combine perfectly with each other.

Despite the fact that there are quite a lot of ingredients, the dish turned out to be very light. This is because all proteins do not have many calories. In addition, the combination of proteins and carbohydrates is well balanced. The dish has a soft, pleasant aftertaste, which also does not go unnoticed. Therefore, one portion for each was not enough. Everyone wanted more. And good. There was a lot of salad. This portion is enough for 8 – 10 guests.

Snack bar “Tsarsky” roll with red fish and caviar

Here is another one of the recipes. It has completely different content and design. The composition of the ingredients is not complicated, and preparing such a dish is not difficult at all. So take note of the recipe.

It makes a great dish for any holiday.

Well, did you like the recipe? Isn't it really good?!

And so, let's summarize what has been said. You probably understand the basic principles of cooking.

For such a treat, seafood and red fish are mainly used. This is the basis. And around this you can prepare many different options and combinations. If you already have good experience in preparing prefabricated versions in general, then you can come up with your own variations without much difficulty.

If you don’t have such experience, then take any recipe offered today and cook according to it. Everything will work out for you at the highest level.

And so, use as additional ingredients those products that are combined with them. They are described today, and maybe you will find other combinations.

Dear readers, maybe you have your favorite recipes in accordance with today's topic? Share them with us please. New Year is coming soon. And maybe your dish will show off on the tables of many, many people.

I hope that you liked today's recipes. And you will try them in practice. Good luck with your culinary endeavors and bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

7 Mar 2017

Content

If you need to prepare a delicious dish and spend a minimum of time, then a salad called Tsarsky will be the ideal solution. There is a large selection of recipes for creating this snack, but it always turns out satisfying, bright, appetizing and very beautiful.

Tsarsky salad - how to cook

On any festive table, the Tsar's salad will easily become the highlight of the program. It is often made for special occasions, because expensive ingredients are used to create the snack. Today there are many options for how to prepare the Royal Salad, and some of them make it possible to use any products in accordance with financial capabilities.

The dish often includes:

seafood: shrimp, squid, caviar, mussels, fish;
meat: chicken, pork, beef (smoked or other form);
fruits (apple, banana, pineapple, kiwi);
vegetables (potatoes, carrots, onions);
eggs;
For dressing, use mayonnaise or other various sauces that can be made at home (you can add cheeses, grated vegetables, garlic, herbs, mustard, and so on).

Tsarsky salad – recipe with photo

The appetizer is often served at the holiday table. Many housewives choose the Tsarsky salad recipe for the minimum time and simplicity of the preparation process. There are many interesting options for creating a hearty, incredibly tasty dish. Below are the most popular culinary algorithms that will help you make a bright and unusual treat for guests or family.

Salad with red caviar

Cooking time: 40 minutes.
Number of servings: 4-6 persons.
Calorie content: 140 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

Another way to prepare a festive, delicious dish is the recipe for Tsar’s salad with red caviar. This option cannot be called budget, but sometimes you can treat yourself to something delicious. For example, such a salad can be made for New Year or birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.

Ingredients:

crab meat (boiled) – 200 g;
small shrimp – 0.5 kilo;
squid – 3 pcs.;
red salmon caviar – 1 jar;
Russian cheese – 150 g;
garlic – 2 cloves;
mayonnaise (or sour cream) – 2 tbsp. spoons.

Cooking method:

Boil washed and thawed squids in salted boiling water (no more than 4-5 minutes). Remove and leave to cool.
Boil the shrimp (about 3 minutes). Remove their shells and legs.
Peel the squid, divide into fibers, thawed crab meat into cubes.
Grate the cheese on a coarse grater.
Crush the garlic in a garlic press.
In one container, combine squid, crab meat, shrimp, cheese, garlic, and caviar. Season the appetizer with mayonnaise or sour cream. Mix carefully.
The royal salad with caviar should soak in a cold place for about an hour.

Tsarsky salad with red caviar and squid

Number of servings: 4 persons.
Calorie content: 142 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

If you want to feed and surprise your guests with an unusual, tasty and satisfying cold dish, then you should make Tsarsky salad with red caviar and squid. This beautiful and appetizing snack is also called Royal. In addition to seafood, potatoes, chicken eggs, and cheese are added to it. The dressing can be made from mayonnaise with chopped herbs (some people replace mayonnaise with full-fat sour cream).

Ingredients:

squid – 400 g;
red caviar – 100 g;
small shrimps – 1 package;
hard cheese – 100 g;
potatoes - 2 tubers;
egg - 1 piece;
onion – ½ head;
mayonnaise - to taste;
parsley;
whisper of salt.

Cooking method:

Boil the egg and potatoes in their “jacket” (with skins). Leave to cool.
Remove the film from the squid and cook in boiling water for 3-5 minutes. Boil the shrimp for a few minutes and strain.
Cut the squid into strips.
Remove the shrimp from the shell.
Peel the potatoes, peel the egg, and chop using a coarse grater. Cheese should also be grated.
Cut the onion into small cubes.
Lay out the royal appetizer in layers: squid, potatoes, onions, shrimp, egg, cheese shavings. Grease each layer a little with mayonnaise mixed with chopped dill.
The top of the dish should be decorated with caviar and herbs.

Tsarsky salad with salmon

Number of servings: 3-4 persons.
Calorie content: 210 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The next interesting version of a delicious dish is a recipe for Tsarsky salad with salmon. For such an original holiday snack, you will need two types of cheese - hard and soft (Parmesan and Philadelphia are ideal). Cheese is a high-calorie component; salad dressing should be light, with a delicate texture (for example, natural yogurt without additives).

Ingredients:

salmon fillet – 200 g;
egg – 3 pcs. (plus 1 yolk for dressing);
Philadelphia cheese – 160 g;
Parmesan cheese – 150 g;
onion – 1 pc.;
natural yogurt – 4 tbsp. l.;
dried herbs;
mustard powder – 1 teaspoon.

Cooking method:

The sauce is being made. Beat egg yolk, yogurt, mustard powder, and dried herbs in a blender.
The cheese is crushed using a grater.
Boiled eggs (must cool) are separated into whites and yolks, which are grated. The protein is laid out in a deep salad bowl - the first layer of the snack. It is smeared with sauce and sprinkled with Parmesan cheese on top.
The next layer is salmon, cut into cubes. It is also flavored with dressing.
The onion is cut into half rings with a sharp knife and marinated for 15 minutes in a mixture of vinegar, sugar and water. Then spread into the salad in an even layer.
The fourth layer of the royal salad with fish is Philadelphia cheese, cut into cubes.
The fish appetizer is coated with mustard-yogurt dressing and sprinkled with yolk.

Tsarsky salad – recipe with chicken and champignons

Cooking time: 50 minutes.
Number of servings: 2 persons.
Calorie content: 152 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for Tsarsky salad with chicken and champignons is a simple dish, but its taste is excellent. This appetizer turns out to be satisfying and elegant. This treat can be made in a common salad bowl or served in separate bowls. In addition to meat and mushrooms, potatoes, eggs, and spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

chicken fillet – 200 g;
potatoes – 3 pcs.;
mushrooms – 5 pcs.;
eggs – 2 pcs.;
mayonnaise – 50 ml;
salt, black pepper;
fresh greens;
viburnum for decoration.

Cooking method:

Boil poultry meat with spices. Cut into large cubes.
Boil the eggs too, chop with a grater.
Peel the boiled potatoes and chop finely.
Chop the champignons into slices and fry in a frying pan in sunflower oil.
Place the potatoes in a deep dish and coat them with mayonnaise.
The second layer is chicken, then eggs (make a mesh of dressing on top).
Then add the mushrooms.
Decorate the royal salad with chicken with herbs and viburnum (place along the edge).

Tsarsky salad with squid and crab sticks

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content: 190 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A real table decoration for the New Year holidays will be the Tsarsky salad with squid and crab sticks. A beautiful, appetizing and incredibly tasty cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is prepared quickly, and the result is simply “finger-licking good.” The recipe will require seafood, cheese, vegetables.

Ingredients:

potatoes – 4 pcs.;
eggs – 6 pcs.;
Russian cheese – 150 g;
crab sticks – 200 g;
red granular caviar – 140 g;
squid – 450 g;
mayonnaise – 200 g;
greenery.

Cooking method:

Cool the boiled potatoes and eggs in their jackets and peel them.
Boil squid in boiling water (average time 3-4 minutes). Remove the film in advance.
Grind the potatoes and eggs on a grater. Whites and yolks separately.
Cut the crab sticks into cubes, it is better to chop the squid into strips.
Grate the cheese.
It is worth collecting the snack in layers. The first is potatoes, mayonnaise, a little caviar.
Second layer – squid, dressing, caviar.
The third is protein, sauce, caviar.
The fourth layer is crab sticks, dressing.
Fifth - yolk, mayonnaise. Sixth – cheese shavings.
Decorate the salad with sprigs of greenery and the remaining red caviar.

Tsarsky salad with chicken

Cooking time: 30-40 minutes.
Number of servings: 6 persons.
Calorie content: 142 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

To diversify your standard holiday menu, prepare Tsarsky salad with chicken. Even a novice cook can prepare this dish; the recipe is very simple and understandable. The salad turns out piquant thanks to prunes and Korean carrots; walnuts give it a richness. Plain yogurt is suitable for dressing, or light mayonnaise may be required.

Ingredients:

eggs – 6 pcs.;
chicken fillet – 3 pcs.;
hard cheese – 300 g;
pitted prunes – 1 tbsp.;
garlic – 1 clove;
Korean carrots – 300 g;
homemade yogurt – 500 ml;
olives – 10 pcs.;
walnut – 100 g;
salt, spices, herbs.

Cooking method:

The bird is boiled until cooked, cut into large cubes.
Prunes are poured with hot water to soften. Dry and cut into strips.
The cheese is grated, combined with yogurt and garlic, crushed under a press.
Yolks and whites are grated separately.
The nuts are lightly fried, crushed, and mixed with spicy carrots.
Place prunes on a large flat plate and brush with dressing.
Next - fillet, salt, pepper and more sauce.
Carrots are laid out on the meat, then cheese and whites. All layers are coated with sauce.
The top of the appetizer is sprinkled with yolk.
Royal chicken salad is infused in the cold for 60 minutes, decorated with herbs, pieces of olives, and served.

Salad with red caviar - cooking secrets

To properly make a tasty, appetizing and aromatic snack, you should follow the advice of experienced chefs. Secrets of preparing salad with red caviar and other products:

The sauce for the dish should be moderately fatty and thick in consistency. It is better to use yogurt or matsoni, adding a little sour cream, mayonnaise or cream.
The royal salad is prepared with different types of meat, but it tastes better with slices of pork or chicken.
Hard varieties of cheese (Gouda, Russian) are recommended to be combined with soft varieties (Adyghe, mozzarella, creamy Philadelphia) or replaced with them. Even processed cheese is perfect. This will make the snack more tender and palatable.
To reduce cooking time, seafood should be defrosted in advance.
The cold treat can be layered or the ingredients can be mixed. It will not lose any taste.
It is better to wash, boil, and peel vegetables, seafood and eggs in advance.
To make the salad as tasty as possible, you should put it in the refrigerator to soak for several hours.

Video: Royal Salad

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Let's prepare a beautiful vegetable salad in the form of a roll - royal roll with red fish. This salad is sure to attract attention on the holiday table - it is bright and appetizing. Tender layers of boiled vegetables, green dill and lightly salted red fish - a delicious combination. This roll can be decorated with grains of red caviar on top, it will turn out simply divine.

Compound:

2-3 boiled carrots
3 boiled potatoes
3 boiled eggs
100 g red salted fish
fresh dill

Royal salad roll

We prepare a vegetable roll from several layers. First, vegetables and eggs need to be grated on a fine grater and placed in different bowls.

Take a sheet of foil and lay out the grated carrots as the first layer. We distribute it in an even layer with a thickness of at least 0.5 cm. We pad the edges with our hands and make a rectangular layer. On top we apply a mesh of mayonnaise (again, I’ll say, for those who don’t eat mayonnaise, replace it with sour cream + mustard and salt or yogurt + salt and ground pepper).

Now a layer of grated potatoes. We also distribute it over the entire surface of the first layer and apply a mesh of mayonnaise. If you didn’t salt the potatoes when cooking, be sure to salt them.

A layer of grated eggs + mayonnaise. You can also add a little salt, there will be a little red fish, so the roll won’t turn out too salty. Of course, salt the layers in moderation, taking into account the mayonnaise.

On the edge of the roll we place pieces of red fish, next to it there are chopped dill.

Now, using foil, roll all the layers into a roll, starting from the edge where the fish is. Try to roll tightly.

Wrap the finished roll in foil and refrigerate until serving. All that remains is to cut the royal roll and you can decorate it with red caviar. Place on a plate with parsley leaves.

If you like an unusual presentation of salads, but do not want to spend a lot of time preparing them, then try the Tsar’s roll salad. The dish can be called an improved version of the classic herring under a fur coat. The main component in the Tsar's salad is red fish - this makes the dish festive and very tasty.

The roll is cut into pieces, which allows it to be considered a snack at the same time.

Boiled vegetables are used as additional ingredients, laid in layers, and the salad is rolled up. To ensure you get an excellent delicacy, consider a few nuances in preparation:

Boil vegetables in their skins and separately from each other;
use only lightly salted fish, it is better if you salt it yourself;
remove all the bones from the fish so that they do not spoil the impression of this festive dish;

if you want to make the roll healthier, replace the mayonnaise with a mixture of yogurt, mustard and salt.

Salad appetizer "Tsar's roll"

Calculate the amount of vegetables based on the fish - there should not be too many of them so that they do not interrupt the fishy taste.

Ingredients:

3 small potatoes;
200 gr. lightly salted salmon;
3 eggs;
2 carrots;
mayonnaise.

Preparation:

Boil the vegetables, remove the skin from them, and grate them on a fine grater.
Do the same with the eggs.
Cut the salmon into lengthwise pieces.
Spread out the foil. Place the carrots on it, shape it into a rectangle, and press firmly with your fingers. Lubricate the layer with mayonnaise.
Place boiled potatoes on carrots and level. Lubricate with mayonnaise.
Place grated eggs in a third layer. Lubricate with mayonnaise again.
Place the salmon at the base of the layers, pressing the pieces tightly against each other. You should end up with a vegetable layer on which the fish lies in a dense line at the bottom.
Start rolling the roll from the end where the fish is placed.
Wrap the salad in foil and place it in the refrigerator to soak.

Salad "Tsar's roll" with fish in pita bread

With lavash it is more convenient to roll the roll, but the film will still be needed for fastening, because the thin flatbread can get soggy from the mayonnaise, and the roll will lose its shape.

Ingredients:

thin pita bread;
200 gr. lightly salted salmon;
3 potatoes;
2 carrots;
3 eggs;
mayonnaise.

Preparation:

Boil the vegetables, peel them.
Boil the eggs, remove the shells.
Cut the salmon into pieces.
Grate vegetables and eggs on a fine grater.
Place the film on the table and place the lavash on it.
Place in layers, covering each layer with mayonnaise: first carrots, then potatoes, eggs and salmon.
You can place pita bread between the layers each time.
Roll it up and put it in the refrigerator for several hours.

Royal roll with cheese and crab sticks

Red fish goes well with cheese. Therefore, soft cheese can also be used to coat the layers. To secure the roll, you can also use pita bread as a base.

Ingredients:

200 gr. lightly salted red fish;
packaging of crab sticks;
250 gr. cheese;
3 eggs;
mayonnaise.

Preparation:

Boil the eggs.
Grate the cheese and crab sticks on a fine grater.
Cut the fish into pieces.
Place cling film on the table. Lay it out in layers: cheese, crab sticks, eggs, more cheese and red fish. Lubricate each layer with mayonnaise.
Roll into a roll and put in the refrigerator for soaking.

Salad "Tsar's roll" with fried fish

If you use not lightly salted fish, but fried in spices, you can get a very interesting version of this snack. Try to add little spices and fry the fish until golden brown in olive oil.

mayonnaise.

Ingredients:

Cut the fish into small pieces.
Fry in a frying pan with some spices and olive oil.
Boil the potatoes and eggs. Grate on a fine grater.
Grate the cheese too.
Spread cling film. Place foods in layers, covering each layer with mayonnaise: cheese, potatoes, eggs, fish.
Wrap the roll and place it in the refrigerator to soak.

The royal roll will decorate any holiday table. Everyone will love this worthy appetizer. You can decorate it with red caviar or greenery.