December comes, and according to tradition, on the eve of the coming year, homemakers are already making grandiose plans for:

And those who think about events in advance and prudently try new recipes so as not to get into trouble in the holiday bustle do the right thing.

What to cook for New Year, festive and tasty, to please the Rooster ruling until February 16, 2018 - this cantankerous, pedantic, bright and proud fanfare of the feathered troop?

The generally accepted tradition is that the dishes that need to be prepared for the New Year should not conflict in nature with the symbol of the current year according to the eastern calendar, but, on the contrary, should strive to please it, emphasize its primacy, so that one can count on patronage and help before the coming of the year of Yellow Earth Dogs(February 16, 2018).

Before discussing the question of what can be prepared for the table for the New Year, it would be right if we first find out which dishes the Fire Rooster categorically does not like, and their presence on your table risks turning into “rooster indignation” in the future, or even problems.

Table setting

Goodbye year of the Monkey,
Forget bananas
Now the ruler is I
And my chicken!

I came in my turn
Dominate all year.
He will be on a horse
Whose table do I like?

Swords on the table, bread,
Grain, oats, mushrooms,
If I see a bird -
You will pay handsomely!

Don't make me angry in vain -
Look for other meat.
The owner of the year is me!
And my chicken!

One has only to imagine the Rooster with his bright, beautiful plumage, and it immediately becomes clear what the table design should be.

If it’s not possible to organize a table setting in a fiery red solution, then you can certainly arrange it as variegated and colorful as possible. Various multi-colored decorations and decorative elements on the table and around the room will harmoniously blend into the overall background of the New Year's holiday.

Both the picky Rooster and his friends will be delighted by the riot of colors of appetizers, canapés, juicy fruits and vegetables, and an abundance of greenery.

You can arrange themed salads for the New Year. Recipes that glorify the rooster theme are in favor! The same banal Olivier or mimosa salads can be successfully arranged in the shape of a cockerel, “attaching” a tail from cucumber and red pepper shavings, and a scallop and spurs cut from a tomato.

Those who have a good imagination cannot face the problem of what to cook for the New Year of the Fire Rooster, because this celebration is an advantageous opportunity to demonstrate their talents and show off their creativity!

Watch the video on how to quickly prepare the “Fire Rooster” salad, which will decorate your New Year’s table.

What should be on the table for the New Year

What to cook for the New Year to please the Rooster. Let’s decide what dishes to prepare for the New Year’s table so that they organically fit into the overall theme and earn the favor of the symbol of the year.

Corn, cereals, rice, pasta

From what the proud and perky Rooster prefers, you can safely prepare desserts and dishes without fear of his anger. Festive baked goods, salads with rice, corn, and cereals are especially preferred.

Dumplings stuffed with beef or minced pork will be especially appropriate this New Year. The main thing is not to forget about the main prohibition on using minced chicken. Pizza decorated festively is another win-win option. Canapés on skewers with red fish, a variety of breads, shrimp, cheese, and high-quality sausage look beautiful.

To please the rooster’s contradictory nature for sure and for a long time, it would not be amiss to sprinkle the tops of the salads with croutons, and place a bowl of grain in the middle of the festive table.

Fish and seafood

An important feast is rarely complete without fish dishes, and even more so for the New Year. Maybe the secret of their constant presence lies in the fact that not a single representative of the fish fraternity is among the figures Chinese horoscope, and housewives fearlessly serve them to the table?

Undoubtedly, jellied fish, made in the style of a multi-colored rainbow or laid out in an unusual design, picturesquely decorated with bright pieces of vegetables and herbs, has a high chance of becoming the signature dish of this New Year's table.

Sandwiches with caviar, salmon and trout, decorated with lemon slices, herbs and olives, will successfully diversify the table and add sophistication.

Fruits, vegetables, mushrooms

In terms of his diet, the Rooster is a vegetarian. What to prepare for the New Year's table for those who revere plant foods?

The more you diversify the New Year's table menu with fruits, mushrooms and vegetables, the more confidently you can count on the favor of the owner of the year.

There should be enough bright, red-yellow vegetables and fruits corresponding to the fiery red tones for New Year's table.

New Year is the best time to prepare stuffed red peppers, tomatoes, and decorate aspic and salads with roses cut from beets and carrots. You also can’t forget about raspberries, strawberries, cherries, stored in the freezer since summer.

And scarlet apples, red grapes and sunny citrus fruits will add the final touch to the extravaganza of colors on your New Year's table.

Dessert

When choosing a dessert, you should also adhere to the desire for diversity and festivity. The ideal solution what you can prepare for the New Year is a cake made from multi-colored jelly and fruits.

Recipe:
. Several types of thick jelly are prepared, different in color, which are cut into small cubes with a side of 1 cm;
. apples, kiwis, oranges, grapefruits, and grapes are also cut into the same pieces and mixed with chopped jelly and chopped sponge cake for the cake. All components - fruit, jelly and biscuit - must be of equal volumes;
. all this should be placed in a round cake pan, pour sour cream and place in a cool place (2-6 degrees) to harden for 8-12 hours;
. Before taking it to the table, it would be a good idea to decorate the top with pomegranate seeds.

An unusually tasty and colorful dessert will please the most discerning guests.

Children will enjoy a variety of canapés, muffins, and cupcakes decorated with icing, fondant and chocolate.

Beverages

What's a New Year's feast without splashes of champagne while the chimes ring? Neither the Rooster nor the Yellow Earth Dog waiting in line can erase this tradition, so feel free to stock up on your favorite New Year's drink.

What about lovers of strong degrees? What to cook for them on the New Year's table? It is believed that she is thorough and proud, but Domestic bird will not refuse classic, truly masculine strong drinks - cognac, whiskey, rum, and, of course, vodka. Women are advised to carefully evaluate the taste of red semi-sweet wine or liqueur.

What not to cook

What you can’t cook for the New Year’s table and what to replace it with.

The symbol of the ongoing year will definitely not like it if he sees chicken meat in any form on the table.

The housewife should prudently replace it in usual hot dishes or salads with other types of meat. A baked goose or duck will fit perfectly into the New Year's table.

If you can’t imagine a table without chicken and are at a loss about what to cook for the New Year, turkey meat recipes will help you out a lot. Turkey is considered the nutritional leader among its avian relatives. In salads, chicken meat can be successfully replaced by lean veal or beef.

The issue of the possibility of consuming chicken eggs is controversial, and each housewife decides for herself whether she can do without them. Apparently, you shouldn’t stuff them with fillings and display them in their entirety at the head of the table, and no Rooster will be against the discreet addition of Olivier to the salad (how can the New Year take place without it?!). Especially zealous followers of traditions can be recommended to replace chicken eggs duck, goose or quail.

In the video best recipes dishes on the table when celebrating the New Year 2018, the Yellow Earth Dog is still ruled by the Fire Rooster.

The New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. This holiday for many is a kind of hope for happy life further.

There is a belief that old year takes away old problems, and the new year allows you to start your life with a clean slate, forgetting about grievances, failures and other negative aspects.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. You need to start preparing the New Year's table by drawing up a menu.

On this page we will tell you how to properly create a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will provide interesting and tasty recipes with photo and video instructions. We'll tell you what to cook taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

By eastern horoscope 2017 marks the year of the Fire Red Rooster. According to the eastern calendar, it occurs on January 28, 2017. By temperament, the Rooster is very active and interesting bird. He is very expressive and sociable. Symbolizes special vital energy and promotes personal growth throughout the year.

You need to take a special approach to decorating the table and creating a menu for the New Year 2017 in order to please the symbol of the year. We will tell you how to do this below.

How to create a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the characteristics of the year, the preferences of the guests, etc.

The rooster, by its temperament, is not a greedy animal, even moderately economical. The New Year's table should not be full of excesses. This year can be celebrated inexpensively. At the same time, it is necessary to catch the golden mean; there should be enough of everything.

When decorating and setting the table, focus on rustic tableware. Must be present wooden spoons, clay pots, etc.

We must not forget about drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing dishes, you need to draw up a detailed menu plan. The New Year's menu should include:

• Hot dishes.
• Salads.
• Snacks.
• Meat and vegetable cuts.
• Dessert.
• Alcoholic and non-alcoholic drinks.

Meat or fish dishes must be present. It is advisable not to cook anything from chicken for the New Year of the Rooster, but there is no clear prohibition on this. Chicken can be replaced with pork, beef or lamb. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given to vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to prepare a side dish of potatoes.

You can prepare a variety of salads, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can prepare a salad with the name of the symbol of the year - Salad“Cockerel” for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with choosing holiday drinks. Well, what is a holiday in Russia without alcohol? Especially New Year! Only the best drinks should be served on the New Year's table. Whiskey, Tequila, Rum are perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. To do this you will need the following ingredients:

• 0.5 liters of vodka.
• 200 grams of pine nuts.
• 1/3 cup sugar.

Place sugar and nuts in a clean jar. Pour vodka, cover with a lid and put in a dark place for 1 month. Mix with vodka and serve.

Menu for the Year of the Rooster 2017: Hot dishes.

Hot dishes are served as main dishes. What New Year's menu can do without main courses? That's right - none. It is necessary to try to ensure that all hot dishes turn out in color scheme symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright golden brown crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very welcome on the New Year's table 2017. It is very easy to prepare. To do this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step-by-step recipe for preparing a snack:

1. First of all, fry the zucchini. First, rinse and clean them well.
2. Cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in a frying pan and start frying over low heat. Need to fry until formed golden brown crust.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add a little dill.
6. We cut the tomatoes into small circles. Lubricate with the prepared sauce. Place a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready, you can serve it!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of desserts on the menu for the New Year. Although in vain. Sweets lift your spirits and won’t let your guests get bored.

Here are some new and interesting recipes, which we recommend including in the New Year's menu 2017.

Delicious recipe: Blancmange cottage cheese for New Year 2017

Blancmange curd is a tender and delicious dessert, which is quite easy to prepare for New Year 2017. This amazing dish is liked by everyone - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

• 0.5 cups of milk.
• 1 sachet (15 grams) gelatin.
• 1 sachet (10 grams of vanilla sugar).
• 250 grams of cottage cheese.
• 0.5 cups sour cream.
• 0.5 cups of powdered sugar.
• 2 pineapple rings.

Preparation:

It's very easy to prepare. Dissolve gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become fluffy.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After this, heat the gelatin until hot, but do not allow it to boil.

Carefully pour the gelatin into the curd mass and mix well. Then add pineapple and mix thoroughly again.

Now all that remains is to let the blancmange harden. To do this, pour it into a beautiful form and refrigerate for 4-5 hours.

Curd cheesecake for New Year 2017.

Recipe: Curd cheesecake for New Year 2017. Photo.

Cheesecake is a very tasty dessert for the holiday table. It's very easy to prepare. Below we will demonstrate a no-bake recipe.

Ingredients for making cheesecake:

• 0.5 kilograms of cottage cheese.
• 1 can of condensed milk.
• 10 grams of instant gelatin.
• 2/3 cup milk.
• 250 grams of shortbread cookies.
• 100 grams of butter.
• Berry sauce.

Preparation:

Grind the cookies into fine crumbs using a blender.

Then melt the butter, mix with the cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake and compact everything.

Then dilute gelatin in 2/3 glass of milk and leave for 10 minutes. Then we put this cup in hot water and stir everything constantly to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and whisk everything thoroughly.

Then spread the curd mixture onto the cookie base and level it out. Cover the cheesecake pan with cling film and place in the refrigerator for 3 hours. More details:

What is New Year associated with? With a Christmas tree, of course, fireworks and sparklers, gifts and, of course, delicious dishes. And recommendations for preparing the festive table will help make the gala meeting of the year memorable and not too burdensome for the stomach.

As you already understand, in today's issue of our women's magazine we will talk about setting the festive New Year's table. Below you will find many photographs, recipes, tips and recommendations on how and what dishes should be prepared for the New Year 2017.

Salad "Rooster"

What's a New Year's table without salads?

Since it has already become a tradition to prepare a hundred with a focus on eastern calendar, then 2017 of the Fire Rooster will not be an exception. The rooster is a zealous owner. He likes natural and simple dishes. It is very good to decorate the table with abundant pastries, for example, pies.

Herring under a Fur Coat

Greens with vegetables - special attention. And for a snack - small sandwiches with vegetables and meat ingredients. For drinks - wines, liqueurs or cocktails. And to all dishes with alcoholic dressing, it is advisable to add liqueurs or fruit wines.

If there is a small plate with grain on the table, then such a move will make the festive composition more interesting, and the owner of the year will like it. To create the appropriate atmosphere from the very beginning of the feast - a salad cocktail.

After all, the holidays are not complete without salads. And in addition to the usual options for the New Year 2017, you can also prepare new, not yet tried recipes.

So, an airy salad is both a satisfying and unusual dish. Fry half a kilogram of champignons in hot oil with finely chopped onion, add pepper and salt to taste.

Cut ten into cubes crab sticks. Grate six boiled eggs on a fine grater and mix the ingredients. For dressing - mayonnaise. The salad is placed on a large plate in a heap and decorated with soft cheese on top.

And the spicy Korean salad will appeal to those who prefer dishes with character. Consistency is important in cooking. Start with one hundred grams of green beans. It is fried in hot oil until golden brown. Place on a paper towel, cool, and remove excess oil.

Meanwhile, fry six mushrooms and place on paper towels to cool. The components are combined and one hundred grams of Korean carrots and eight olives are added. Salt and pepper the salad as needed, and let it sit in the refrigerator for about an hour before serving. The finished dish is decorated with pine nuts and herbs.

Snowman made from eggs and vegetables

For a salad with garlic and cheese sauce, cut three boiled eggs into strips. They add so many de tomatoes and one hundred and fifty grams of crab sticks, cut into strips. The list of ingredients is completed by hard cheese; you will need to grate one hundred grams.

For a fragrant sauce, the highlight of the salad, squeeze a couple of cloves of garlic and mix with cheese. Lay out the finished dish in rings or shapes. Decorate with lettuce leaves, herbs or pine nuts.

Salad "Delight"

It is advisable to refuse chicken on the table: the Rooster does not like eating his relatives! And chicken eggs should not be on the table in their usual form. But they are not forbidden in salads either, and in the form of snowmen with skewers (see photo) they are quite appropriate. To completely please the Rooster, you can replace chicken eggs with quail ones. And for the main dish it is better to take less fat and oil. Appetizers with vegetables, herbs and lean meat look great. And you shouldn’t overdo it with spiciness.

The best foods for a holiday meal are olives, spices, cheeses and fish. Baked fish, salmon or trout are very good. And for a side dish - potatoes.

Cocktails – Host's Choice of the Year 2017

Cocktail, rooster tail - the drink is more relevant than ever. That’s why it should be on the table! To prepare the “Mood” cocktail, line the bottom of an elegant tall glass with ice, mix three parts cherry wine and one part dark rum. Coca-Cola is added to the mixture.

Various vegetables

Decorate the drink with a slice of lemon or a berry. A straw will also look great. And it will take a little time to prepare.

Take longer to prepare the Champagne cocktail. For it, equal amounts of vermouth, champagne and sugar are mixed. Add lemon juice to the mixture and stir. The drink is cooled in the refrigerator and poured into glasses. Each is decorated with umbrellas and lemon slices. It is advisable to pour the drink into glasses with a New Year's theme; you can even draw snowflakes by hand, and don't forget about the ice.

Originality and simplicity are the trend of 2017

Pedantry is what distinguishes the owner of the coming 2017. He likes classics, he loves simplicity and appreciates elegance. But no, no, and something extravagant will flash in the usual course of events. So there must be a “zest” on the table!

Quail eggs instead of chicken eggs!

Side dishes, vegetables, slices, fruits - they are on festive table there should be as many as possible. And salads are the place! The Rooster does not like heavy dishes. Fried and salty foods and strong alcohol are not for him. A good idea for a feast is sushi. There is no need for meat, so the owner of the year is happy. He likes rice and fish dishes. It is wonderful to decorate the table with dishes made from shrimp and other seafood. And stews, casseroles, and fresh vegetables harmonize wonderfully with them in taste. And the jellied fish will not be superfluous.

And for the traditional “Herring under a fur coat” you can prepare homemade mayonnaise. And add originality to the dish by serving it in the form of a roll or a Christmas tree, portion it out onto plates and garnish with herbs.

If you can’t do without meat, for example, you are planning a celebration outside the city, in nature, then pots with lamb and vegetables are perfect. Beef and pork are not prohibited. Why not cook Wiener schnitzel instead of the usual duck or chicken? The rooster may not be too shocked and angry by chicken dishes, but it’s better not to risk it.

And there are no rules about desserts. It is only important to take into account that heavy food, like strong drinks, interfere with concentration, and this future owner won't tolerate it for a year.

And there are requirements for serving. A dull and plain tablecloth, golden, pink, and best of all, white. To match the tablecloth and napkin. Dishes – ceramic, wood or glass. It’s very nice to focus on the rustic flavor. No plastic! Don't forget about water glasses. Decorate the table with many red and golden candles. The atmosphere will receive magical mystery and elegance.

According to legend, the New Year 2017 takes away all troubles and adversities, allowing you to begin new life from a blank page. That’s why it’s important to prepare for such a celebration in advance. And it’s worth starting with the menu. The table should not be bursting with an abundance of food: the Rooster, to a reasonable extent, likes to save money. But there is no point in saving: the golden mean is always optimal.

The festive table should display hot dishes, salads, appetizers, cold cuts, desserts, alcoholic and non-alcoholic drinks. For snacks, preference is given to bright and original ones. Meat and fish dishes are required. And the side dish is better than a vegetable one. Potato is very good.

Holiday drinks are a special matter. This place is the best. Cedar liqueur works great. For this, two hundred grams of pine nuts and a third of a glass of sugar are placed in a clean jar. Add half a liter of vodka and leave the container for a month in dark place. The finished drink is topped up with vodka and served.

Pies with various fillings

What's for the main course?

Hot dishes are prepared in the colors of the holiday: red and yellow vegetables, golden brown crust... Recipes with fish and potatoes are best suited for the role of light food. For baked pink salmon, the fish is cut into fillets. It is cut into several parts. Place the fish on a greased baking sheet and add seasonings, water lemon juice. Generously coated with mayonnaise, the pink salmon is set aside to soak.

Meanwhile, cut the onion into half rings, grate the carrots and lightly fry the vegetables in a frying pan. Place the fry on each piece of fish and sprinkle with fish seasoning. Tomatoes are cut into half rings and the fish is covered on top. Place everything in the oven for three quarters of an hour and bake at 180 degrees. The dish is served hot.

An excellent hot option is potatoes with sour cream and cheese. Thanks to the cheese, you feel the piquancy, and the sour cream gives tenderness. It works with fish or meat great side dish. A kilogram of potatoes is peeled, washed and cut into thin circles. Coarsely grind 200 grams of cheese.

The mold is generously greased butter and lay out the potatoes thin layer. Sprinkle generously with sour cream, the whole dish needs about 450 grams, add pepper, salt and spices. Next is a layer of grated cheese. Then all layers are repeated again. Bake the filled form at two hundred degrees for twenty-five minutes.

The finished dish is laid out on plates and used as a side dish for meat. And to prepare potatoes with champignons, you don’t need any special skills or knowledge. But it will turn out great holiday dish and for novice housewives. They start by cutting the onion into thin half rings and frying it until soft in thirty grams of butter.

Then two hundred and fifty grams of champignons are cut into thin slices, added to the onion and fried, adding salt and pepper, for ten minutes. Add half a teaspoon of paprika, a couple of cloves of garlic and herbs to the frying pan. Mix everything, add two hundred and fifty milliliters of sour cream and milk, mix again, add salt and simmer for four to five minutes over low heat.

Place half of the peeled and cut into slices into a mold greased with butter, salt, pour in the resulting sauce, cover with foil and simmer in the oven for three quarters of an hour at two hundred degrees. Remove the foil and leave the dish in the oven for another third of an hour.

Original salad recipes for the New Year 2017

A special place in the coming 2017 is occupied by New Year's salads. The emphasis is on interesting and non-standard recipes. For the “Vostorg” salad, 450 grams of mushrooms are cleaned, cut into strips and fried in vegetable oil. A couple of onions are cut into thin half rings and added to the mushrooms, frying until golden.

300 grams of chicken fillet are washed, boiled and cut into small pieces. Coarsely grind three cucumbers. Grease the bottom of the dish with mayonnaise. Onions and mushrooms are placed on it. Next, after smearing with mayonnaise, comes the fillet. This is followed by 250 grams of Korean carrots, then cucumbers and finally greens.

The “Cute Cockerel” salad looks very interesting. To prepare, boil and peel 350 grams of potatoes. Cut 200 grams of smoked sausage into strips. Finely chop 250 grams of champignons and add 200 grams of apples cut into strips. Mix everything and season with mayonnaise. On a platter, the salad is shaped like a cockerel and decorated with slices of pepper, herbs, and olives.

Appetizers require filling. But they shouldn’t kill your appetite between main courses. A great idea is fried stuffed pita bread. Finely chop and fry an onion, 100 grams of sausage, and bell pepper. Add tomato to the ingredients and simmer for ten minutes. Chopped garlic - at the very end.

Super Snacks 2017

Lavash is cut into rectangles. Spoon the filling onto the edge, pour over the mayonnaise and close the roll. Stuffed pita bread is fried until golden brown in vegetable oil. Eaten hot.

For New Year's canapés, small squares of loaf are fried until golden brown. Cool and spread with a thin layer of melted cheese. Red fish is cut to the size of a piece of bread and placed on the loaf. On top of the fish is a circle of fresh or salted pickled cucumber and an olive. It is not recommended to store such a snack. That’s why they prepare it before serving, not in advance.

A very tasty appetizer of zucchini and tomatoes. For her, three zucchini, cut into circles, are ground, peppered, rolled in flour and served in butter until golden brown. While the vegetables are cooling, prepare a sauce from mayonnaise, three cloves of garlic and dill, if desired. Tomatoes are cut into circles, coated with sauce and each circle is placed between zucchini rings. You can serve.

And without desserts...

Curd blancmange is a great option for a New Year's dessert! There is no need to bake it. A packet of gelatin is diluted in half a glass of milk for a third of an hour until it swells. Mix a quarter kilogram of cottage cheese with half a glass of sour cream, the same amount of powdered sugar and bags of vanilla sugar until smooth. Cut a couple of pineapple rings into small pieces.

Heat the milk and gelatin, but not to a boil. The mixture is poured into the cottage cheese and mixed. Add pineapple pieces and leave to harden, pouring into a beautiful shape, for 4-5 hours in the refrigerator.

It is very good if dishes are presented on the table national cuisine. You should not serve semi-finished and canned foods. Pancake rolls, potato nests with mushroom or meat filling, jellied meat, tomatoes in mustard dressing, and fish in batter make a good addition to the festive table. And the most responsible housewives, in order to please the Cockerel, prepare a salad with sprouted grains.

To amaze your guests, you will have to spend a lot of time preparing a masterpiece. But the effort is worth it: whole roasted suckling pig with cabbage and potatoes or stuffed pike will be highly appreciated.

If you don’t have the desire or time to mess around in the kitchen all day, then you can serve spicy veal with dried fruits, rack of pork ribs in honey or salmon in mustard sauce. And for a side dish - grilled vegetables or stewed beans, if potatoes are too banal. Rice with herbs is very good.

And at the end of the festive feast - homemade baking. Homemade fragrant cookies, chocolate roll, and yogurt cakes are perfect for the New Year's table 2017. If you are planning a fruit dessert, then it is better to keep it simple. Fruit salads, pears baked in wine, strawberry creme brulee and apples in honey - tasty and quick. And homemade liqueurs and fruit drinks will deserve high praise from the owner of the coming year.

It’s great if the table is full of delicious and light dishes. But the New Year's Eve is not one continuous feast. So you shouldn't focus only on food. There should be time for dancing, and for competitions, and for a walk around the New Year's city. Then the meeting will go perfectly, and you won’t have to remember the festive night as a series of successive dishes.

So, let's sum it up!

What must be on the table in the New Year 2017?

Top 10 holiday dishes:

1. Small plate/saucer with grain or cereal
2. Of course, Olivier salad!
3. Lots of different greens, vegetables and salads
4. Canapes with red caviar and herbs
5. Meat - pork or beef
6. Dishes made from fish, shrimp or other seafood
7. All kinds of meat and cheese cuts
8. Potatoes baked with sour cream and cheese (+ mushrooms)
9. Various baked goods
10. Fruit

Another little tip! Try to avoid using chicken meat and eggs whenever possible. With a little ingenuity, you can easily replace, for example, chicken meat with turkey (or fish), and chicken eggs with quail ones. We wish everyone a great holiday table and a wonderful New Year 2017!

What to cook to celebrate the Year of the Rooster, what should be on the New Year's table

1. Flour products, rice, cereals, corn grains
The perky and proud Rooster will most like dishes and desserts containing wheat flour, rice, cereals, corn grains. Therefore, feel free to cook dumplings with meat filling (any meat will do except poultry, especially chicken), prepare canapés on skewers with different types bread, cheese, sausage, red fish, shrimp. Order or make your own pizza. The symbol of the year cannot help but like the idea: sprinkle small homemade croutons on top of salads.

2. Fish dishes
Fish recipes are also not prohibited. A dish with jellied fish, colored with all the colors of the rainbow, will look beautiful. The New Year's table in the year of the Red Fire Rooster should be especially colorful and bright!

3. New Year's drinks in the Year of the Rooster
The above also applies to New Year's drinks! Delicious liquids in cheerful colors can enhance the festive mood and at the same time flatter the colorful Rooster. Apart from champagne, this never-aging trend New Year's feast, put various juices, cups, fruit drinks, cocktails on the table in beautiful glasses, and serve multi-colored ice cubes in a vase, which can be prepared without the help of special food coloring, simply pouring ahead of time and freezing the molds with various juices of bright colors.

4. Mushrooms, red caviar, fruits, vegetables
To celebrate the Year of the Rooster, add mushrooms, red caviar, fruits, and vegetables to your New Year's diet. Don't forget that the current Rooster is flaming, fiery red, so on the festive table on New Year's Eve it is desirable to have as many red, red, orange color. These can be stuffed red peppers, stuffed tomatoes, as well as flowers and figurines of carrots and beets, abundantly decorating various plates with salads and hot dishes. An excellent choice for table decoration to celebrate the year of the fiery Rooster would be scarlet and deep yellow berries, red apples, purple grapes and orange citrus fruits.

5. Decor with the symbol of the year
The Lord of Oda will definitely appreciate any creativity in decoration containing his image: it could be a tablecloth embroidered with roosters, various figures made of dough and vegetables decorating the festive feast, dishes and other decorations for the New Year’s table with the symbols of the year according to the Eastern calendar.

6. What the owner of the year might not like Try not to offend the vociferous ruler of the year by openly using chicken and other eggs in the New Year’s menu, not to mention chicken meat. Salads will have to be prepared according to recipes that do not contain boiled whites and yolks, as well as any poultry meat. The “hidden” use of eggs is quite acceptable, this applies to New Year’s baked goods: pizza, cakes, loaves, New Year’s cookies and pies. It is also undesirable to display figurines of cockerels and hens using boiled eggs on the New Year's table.

It’s better to add as many pastries and sandwiches with different types of bread as possible - this is how you can most easily achieve the favor of the cocky Rooster, celebrating the New Year in accordance with his tastes.

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The New Year is just around the corner, which means that many housewives will face painful preparations for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of coming up with gifts for each family member, and the gifts should not only be good, but also useful, so that they give joy for more than one day, or even a year.

Or - a countless amount of time spent thinking about the New Year's menu. If you are also puzzling over the question “ what to cook for New Year 2017?“- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

A special and always long-awaited winter holiday begins long before magical night December 31-January 1. Inspirational, touching and exciting preparation for the New Year in itself is the beginning of a real miracle, which in a special way brings all family members closer together. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the housewife, is preparing dishes for the New Year's table.

The Rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but it is impossible to do without meat dishes at all on the New Year, the main thing is that vegetables predominate on the table.

Mini pork rolls with cheese and prunes

These amazing rolls will be on your guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese unusually enliven the taste.

Required ingredients:

• Pork neck – 1 kg
• Cheese cheese – 200 g
• Prunes – 200 g
• Sour cream 25% – 250 g
• Olive oil – 1 tbsp. spoon
• Mustard with grains – 4 tbsp. spoons
• Dried basil – 2 teaspoons
• Salt pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and leave until it swells.

Step 2. The meat should be washed and cut across the grain (pieces should be 2 cm thick) and beaten with a kitchen hammer.

Step 3. Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be coated on both sides of each piece of meat.

Step 4. Dry the prunes with a paper towel and cut into small pieces.

Step 5. The cheese must be cut into medium-sized cubes.

Step 6. Place the chopped prunes and feta cheese on ¼ of a piece of chopped meat and roll it into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be placed on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday dish that will appeal to everyone who is watching their figure, but is not going to give up delicious food.

Required ingredients:

• Salmon steak – 6 pcs.
• Cream – 100 g
• Natural white yogurt – 200 g
• Seasoning for fish – 1 tbsp. spoon
• Assorted vegetables (for example, peas, broccoli, carrots) – 300 g
• Lemon ¼ pcs.
• Olive oil

Cooking process:

Step 1. Fish steaks should be washed and dried with paper towels, after which the fish should be greased with lemon juice and seasoning.

Step 2. The cream should be mixed with white yogurt.

Step 3. The baking tray must be lined with foil and greased olive oil. The steaks should be placed on foil and covered with white sauce, and the assorted vegetables should be placed between the pieces of fish. Cover the top of the baking sheet with foil so that there are no gaps left for air.

Step 4. Salmon steaks with vegetables need to be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove upper layer foil) and leave in the oven to finish baking for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required ingredients:

• Eggplants – 3 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 1-2 cloves
• Grated hard cheese – for sprinkling
• Salt pepper
• Mayonnaise – for lubrication
• Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stems and cut each eggplant in half lengthwise. From each half you need to remove the pulp with a spoon so that fairly thick walls remain. Then the eggplant “plates” need to be lightly salted.

Step 2. Carrots and bell pepper you need to cut the onion into half rings, and the eggplant pulp into pieces.

Step 3. All chopped vegetables must be fried in a frying pan using vegetable oil. Tomatoes need to be cut into pieces and added to the vegetables in a frying pan and simmered all together so that excess liquid evaporates. As soon as the vegetables are cooked, add garlic, finely chopped or minced, as well as salt and pepper.

Step 4. Fill the hollow eggplant halves with the vegetable filling, sprinkle with grated cheese and coat with mayonnaise.

Step 5. Place the eggplants on a greased baking sheet and place in an oven preheated to 180 degrees for half an hour.

New Year's salad "Clapper"

“Clapperboard” will delight guests not only with its colorfulness, but also with its unforgettable taste.

Required ingredients:

• Potatoes – 400-500 g
• White meat (chicken or turkey) – 200 g
• Fresh mushrooms – 200 g
• Walnuts – 100 g
• Eggs – 7 pcs.
• Pomegranate – 1 pc.
• Onion – 1 pc. medium size
• Mayonnaise – 250-300 g
• Dill greens - for decoration
• Canned corn - for decoration
• Beetroot juice – for garnish

Cooking process:

Step 1. The potatoes must be boiled in their skins, then cooled and peeled. Peeled potatoes need to be grated on a fine grater, and instead, take cling film and place the potatoes on it in a rectangle, compact well, add salt and grease with mayonnaise.

Step 2. The eggs should be hard-boiled, cooled, peeled and grated on top of the potatoes using a fine grater, slightly moving away from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, the white should be left to decorate the salad.

Step 3. The meat must be boiled in salted water, cooled and cut into small pieces.

Step 4. The mushrooms need to be peeled and cut into small pieces and fried in a frying pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, add meat to the mushrooms and keep on fire for another five minutes, adding salt and pepper to taste. The cooled meat and mushroom mass should be placed on eggs and greased with mayonnaise.

Step 5. The nuts should be crushed into coarse crumbs in a blender and sprinkled on the meat and mushrooms, greased with mayonnaise.

Step 6. The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully grasping the edges of the film, you need to roll the roll so that cling film did not end up inside the firecracker. After rolling the roll, you need to wrap it in foil and put the salad in the refrigerator for 1-1.5 hours.

Step 8 After the allotted time has passed, the roll must be taken out and the top coated with mayonnaise.

Step 9 Some of the grated whites should be set aside, and the remaining whites should be colored with beet juice. You can then decorate the cracker as you wish using pink and white egg whites, yolks, pomegranate seeds, corn, herbs, etc.

Crystal salad

The “Crystal” salad looks so impressive that when you first look at it, your guests may be left speechless! But the very next minute they will vying with each other to admire the skills of the hostess and admire the beauty of the New Year's salad.

Required ingredients:

• Chicken fillet – 1 pc.
• Eggs – 5 pcs.
• Bulb onions
• Potatoes – 2-3 pcs. medium size
• Pickled cucumbers – 2-3 pcs.
• Mayonnaise

For the jelly:

• Gelatin – 3 packs of 10 g each (total – 30 g gelatin)
• Broth in which chicken fillet was cooked
• Peppercorns
• Garlic – 1 clove
• Bay leaf

Cooking process:

Step 1. First you need to boil the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to remove it from the broth and strain the liquid itself.

Step 2. Pour gelatin into a saucepan or ladle, then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat until the gelatin is completely dissolved (do not bring to a boil).

Step 3. Next, strain the gelatin through a strainer and pour another 700 ml of chicken broth into it. After mixing thoroughly, you need to pour the jelly into cups or wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to work on the salad itself.

Step 4. The bottom of the salad bowl should be covered with cling film, and the first layer should be pre-cooked and diced potatoes, greased with mayonnaise.

Step 5. Diced pickles should be placed in a second layer.

Step 6. Chicken fillet should be cut into cubes, placed in a third layer and coated with mayonnaise.

Step 7 Boiled and diced eggs should be placed in the last layer and brushed with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 You need to take out the mold with the already frozen jelly and cut the jelly into squares.

Step 9 Now you need to carefully, using cling film, tip the salad onto a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to take out the jelly squares and place them around the salad circle, starting from the bottom. You can decorate the finished salad to your taste.

Snack “Christmas trees”

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And preparing such a dish is not at all difficult.

Required ingredients:

• Curd cheese – 220 g
• Lavash – 1 pc.
• Red bell pepper – 1-2 pcs.
• Lettuce leaves
• Sliced ​​olives – ¼ cup (and a few olives for garnish)
• Fresh basil, chopped – ¼ cup
• Parmesan cheese – ¼ cup

Cooking process:

Step 1. Place cling film on the table, and washed and dried lettuce leaves on it.

Step 2. You need to put pita bread on the green salad and cut it into 4 equal parts along the length of the pita bread.

Step 3. Parmesan should be grated on a fine grater, the olives should be finely chopped, and the basil and bell pepper should be chopped.

Step 4. All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and placed in an even layer on the prepared pita bread.

Step 5. Now you need to carefully roll the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers to form a triangular shape. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6. After the allotted time has passed, the rolls must be freed from the film, cut into portions that are not too wide and each one placed on a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each “Christmas tree”.

Canapes for New Year 2017

A variety of canapés look great on a festive table. Moreover, you can make them for absolutely every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapés, with cheese and salmon, with olives and boiled pork, etc.