Every person should periodically eat fish, as it is a source of valuable substances and microelements. The easiest way to prepare it is by frying. But sometimes you really want to add something unusual to this dish. In this case, sauce for fried fish will come to the rescue.
What can you serve fish under?
There is far more than one recipe suitable for different types fish. The gravy can be prepared using various ingredients.
In Mexico, fish is served in a spicy tomato sauce, in France - in cream, in Japan - in soy, and we are more accustomed to dishes accompanied by sour cream.
But in addition to these gravies, you can prepare many others, because the following products go well with fish:
- lemon;
- White wine;
- berries, in particular cranberries;
- pomegranate;
- mushrooms;
- greenery;
- natural yogurt, etc.
Let's look at the most popular variations for fish.
Milk sauces
Each recipe from this category has one important difference, without which the tenderness of taste is lost: the gravy must be prepared exclusively with butter. Next you can add milk or cream. The simplest recipe is fish fried in a gentle sour cream sauce. To do this, you need to heat the frying pan and melt 30-50 g of butter.
Then, depending on the thickness of the sour cream, add a little flour. After a minute, pour a glass of sour cream. Add dill and turn off the heat. You can cook browned fish in sour cream sauce or serve it separately, add garlic to taste.
Mushroom sauce goes well with fried red fish. The base can be prepared from bechamel, which in itself is perfect for such dishes. But more interesting recipe is as follows. Finely chop the onion and fry it in butter in a saucepan.
Add thin slices of champignons and cook until golden brown. If all the oil has been absorbed. Add a little more and fry the mushrooms with flour. Then add the cream in a thin stream. Season with salt, pepper, nutmeg and remove from heat.
Another recipe is fried fish in cream cheese sauce. It is prepared with the addition of blue cheese. First, heat the cream. Add the diced cheese and melt it in the cream in a water bath.
If you need to thicken the sauce, sprinkle it with flour. No spices are required, not even salt. This recipe is also ideal for red fish, as well as cod.
Tomato sauces
For white fish the most the best option– cook it in tomato sauce. Tomatoes in a sour cream dish also taste good. This gravy will be especially tender and at the same time rich in flavor.
Fried fish in spicy tomato sauce will be very tasty. To do this you can take fresh tomatoes. They need to be peeled, it is advisable to remove the seeds. If such a product is not available, you can make the gravy using tomato juice, ketchup or paste.
Fry the fish until golden brown over high heat. Then pour tomato juice into the pan until it covers the pieces halfway. Cover with a lid and leave to simmer. Finally, add chili pepper, traditional seasonings and maybe a sprinkle of oregano.
A milder and spicier variation of cooking in tomato sauce reduces the use hot pepper to a minimum. Finely chop the onion and simmer it in butter. Pour tomato juice over it, add spices and Italian herbs. Reduce about a third over low heat. Red pepper is added at the end.
Also, in the tomato version, spices such as ginger, nutmeg, paprika, cilantro, garlic, dill and parsley will not be superfluous. Such gravies can be prepared from both canned and fresh products.
Can add Bell pepper or if you like it spicier, chili pulp. Fresh ginger and garlic add extra heat. The fiery gravy is made by combining pepper with sweet ingredients. The more sugar, the hotter the sauce will be.
Green sauces
Green sauces are often prepared with a creamy base and the addition of spicy leaves and stems. If the sour cream version doesn’t have enough flavor for you, add some herbs. For example, for red fish, you can add dill to the mushroom sauce.
A good option is cilantro and basil. The perfect solution– natural yogurt with herbs. It is served cold.
Recipe for shermula sauce for fried fish: fry cumin and coriander, chop. Grind the cilantro and parsley, add ground spices, salt, pepper, paprika, lemon juice. Season the mixture with garlic and olive oil.
There are several other interesting variations of gravy. For example, fried fish in honey-soy sauce. In a bowl, mix honey and soy sauce in a ratio of 1:4, add a little lemon juice. Marinate the fish in this for at least 4 hours.
While it is frying, pour the rest of the marinade into a saucepan and heat. If there is not enough liquid, add more soy sauce, honey and a little wine. Evaporate about half. A red salmon dish with soy sauce is an excellent option for a holiday dish.
Fried fish with berry sauce is most often prepared using cranberries, lingonberries or red currants. To do this, you need to grind the berries through a sieve, add a little sugar, starch and lemon juice to them. Heat everything on the stove, season with honey and serve.
The recipe for narsharab pomegranate sauce belongs to Azerbaijani cuisine. Peel the pomegranate seeds and heat them in a saucepan, using a masher to squeeze out the juice. Then drain it and heat until about a quarter of the liquid evaporates. Add basil, coriander, a little cinnamon, salt and pepper. You can mix it in soy sauce.
The lemon sauce recipe is similar to the previous one, but you only need 1 lemon. Squeeze the juice from it, add wine, honey, a little water and evaporate slightly. Then thicken with starch, season and add mint or lemon balm paste. While stirring the sauce, keep it on the fire for another minute. This is the perfect gravy for shark steak.
The most best recipes sauces for fried fish are collected here. You will always find them in recipes for fish sauces. We also have one hundred and one recipes for sauces for meat and fish.
Fish satsivi (2)
Cut the fish into pieces, bread in flour mixed with salt and pepper, fry in oil. For the sauce, finely chop the onion and garlic and sauté in butter along with flour. While constantly stirring, pour in the warm broth and stir. You will need: fish - 1 kg, wheat flour - 2-3 tbsp. spoons, vegetable oil - 1/2 cup, chicken or meat broth - 2 cups, vegetable oil - 50 g, walnuts - 150 g, onions - 2 heads, wheat flour - 1 1/2 cups, garlic - 3-4 clove, h.
Beat bread with milk, egg yolks and salt in a mixer. Fry the onion and bay leaf in margarine, add the bread mass, fry for several minutes, add cheese and sausages, remove the bay leaf and mix thoroughly. You will need: wheat bread, soaked in 1 glass of milk - 1 piece (100 g), egg yolks - 3 pieces, salt, bay leaves- 2 pcs., margarine - 2 tbsp. spoons, chopped onion - 1 large head, grated Parmesan cheese - 1/2 cup, chopped sausages - .
Fish in potato crust
Cut the fish fillet into portions. Cut the peeled and cored apple and carrot into slices, and cut the onion into half rings. Peel the potatoes and grate them on a coarse grater. Dip the fish pieces in mayonnaise, then in potatoes. Fry the fish in oil until formed. You will need: fish fillet without skin and bones (pike perch, salmon or cod) - 850 g, potatoes - 2 pcs., carrots - 2 pcs., apple - 1 pc., onion - 1 head, mayonnaise - 4 tbsp. spoons, vegetable oil - 2 tbsp. spoons, butter - 2 tbsp. spoons, cumin seeds molo.
Grilled trout
1. For the marinade, mix the indicated ingredients. 2. Cut the fillet into portions, pour over the prepared marinade, and place in the refrigerator for 1 hour. Remove the fish from the marinade and dry. 3. Grill the fish pieces. 4. Sweet pepper zap. You will need: trout fillet - 800 g, vegetable oil - 4 tbsp. spoons, soy sauce - 2 tbsp. spoons, orange juice - 4 tbsp. spoons, grated ginger root - 1 tbsp. spoon, ground black pepper - on the tip of a knife, sweet pepper - 2 pcs., vegetable broth - 1 glass, honey - 1.
Cut the fish into pieces, bread in flour mixed with salt and pepper, fry in oil. For the sauce, finely chop the onion and garlic and sauté in butter along with flour. Stirring constantly, pour in the warm broth, stirring to combine. You will need: fish - 1 kg, wheat flour - 2-3 tbsp. spoons, vegetable oil - 1/2 cup, chicken or meat broth - 400 g, vegetable oil - 50 g, walnuts- 150 g, onions - 2 heads, garlic - 3-4 cloves, wheat flour - 1 1/2 tbsp. spoons, ze.
Salmon in sauce (2)
Fry the fish in a mixture of butter and vegetable oil. Heat the cream to a boil, remove from heat, stirring, add half the chopped cilantro and leave to infuse. Strain the prepared cream with cilantro and stir. You will need: salmon fillet - 800 g, heavy cream - 250 g, chopped cilantro - 2 tbsp. spoons, ground nutmeg - 1/4 teaspoon, butter - 40 g, vegetable oil - 1 tbsp. spoon, garlic - 2 cloves, green salad leaves - 12 pcs., ground black pepper, s.
Cut the fish fillet into small pieces, add salt and pepper and fry in vegetable oil until cooked. Boil the rice by adding 1 chopped bouillon cube and pepper. Cut the vegetables into cubes and boil with the remaining broth. You will need: heavy cream - 1 cup, ground black pepper, salt to taste, chicken broth - 2 cubes, vegetable oil - 3-4 tbsp. spoons, zucchini - 250 g, carrots - 1 pc., potatoes - 4 pcs., rice - 200 g, fish fillet - 600 g, champagne - 1 glass, butter.
Fish baked with mushrooms and potatoes
Cut the fish fillet into portions, add salt, bread in flour and fry on both sides in a portion of melted butter until golden brown. Cut the mushrooms into slices, the onions into strips and fry in melted butter. Yay. You will need: fish - 600 g fillet, fresh mushrooms - 60 g, boiled potatoes - 3 pcs., onions - 80 g, dill - 20 g, wheat flour - 24 g, ghee - 80 g, butter - 20 g , egg - 2 pcs., grated cheese - 2 tbsp. spoons, sour cream sauce (see recipe n.
Fish with satsivi sauce
Peel the sturgeon, cut into portions, add salt, bread in flour and fry in vegetable oil until tender. For the sauce, finely chop the onion and garlic, sauté in butter, add flour and sauté everything together. You will need: sturgeon - 300 g, vegetable oil - 1 tbsp. spoon, wheat flour for frying - 1 teaspoon, for sauce - 15 g, satsivi sauce (nut sauce): walnuts - 150 g, onions - 125 g, butter - 50 g, wine vinegar - 50 g, egg yolk - 1 pc.
Fried fish in batter
1st option for dough: Combine flour, starch, salt, egg and pour in in a thin stream, stirring cold water. Knead the batter. 2nd option for the dough: Combine the sifted flour with baking powder and salt. You can add ground spices to taste. Thin. You will need: white fillet sea fish(telapia, cod, haddock) - 400 g, vegetable oil for deep-frying, For batter: 1 option, wheat flour - 1/2 cup, corn starch - 1/2 cup, egg - 1 pc., water - 1/2 cup , salt, option 2, wheat flour - 1 1/.
Preparing a tasty and suitable sauce for a dish is a real culinary art. A well-chosen sauce gives you a new, unexpected and unusual flavor. The food may gain additional juiciness or piquancy. Recipes for sauces based on dairy products are known and popular for a long time. The combination of red fish flavor with cream sauce is a classic. Try making this sauce yourself, find out more!
Features of sauces for red fish
Any sauces are sold in the store, but homemade ones turn out tastier. And for such a delicacy as red fish, it’s worth trying. Milk, sour cream or cream is usually used as the main component. Additional components can be very diverse: oil, cheese, tomatoes, vinegar, wine, mushrooms, herbs, garlic, roots. If the composition contains garlic, herbs or spices, they are added in small doses so as not to interrupt the taste of the main dish. It is better to choose cream with medium fat content - about 20%. They will give a light, thin consistency and soft creamy taste. By including any other ingredients in a creamy sauce, you can learn to modify the taste and get, again, creamy, but at the same time sauces that are completely different in taste: bland, spicy, sour or sweet. Adding sour cream to the cream adds a slight sourness, but also softens the taste of the other ingredients. The cream-based sauce goes well with red fish. It does not interrupt the taste and aroma of the dish, but only delicately emphasizes all its advantages.
There are at least a hundred varieties of fish sauces. One of the most used and easiest to prepare is creamy sour cream. It is one of the universal ones, suitable for many dishes. And even such a delicacy as red fish only benefits in combination with it.
Creamy sour cream sauce recipe
Ingredients:
- cream – ½ cup;
- sour cream – ½ cup;
- water – 100 ml;
- dill or parsley - to your taste;
- garlic – 1 clove (can be without garlic);
- salt - to your taste.
Preparation:
- Chop the greens.
- Pass the garlic through a garlic press.
- Place cream and sour cream in a small saucepan, pour in water, add salt, garlic and herbs. Mix everything well.
- Place the pan on the fire and boil. Remove from heat.
The sauce is ready. All that remains is to put it in a gravy boat and serve it to the table along with a fish dish. Bon appetit!
On a note
1) About the benefits of red fish
There are healthy fats that are found only in certain types of fish and seafood. Unsaturated fats, vitamins and amino acids found in red fish prevent:
- development of atherosclerosis;
- excess cholesterol levels;
- the occurrence of high blood pressure;
- decreased immunity;
- increased levels of toxins;
- increased blood sugar;
- the occurrence of a state of depression.
In addition, fish is digested faster and easier in the stomach than meat.
Interesting fact: experts say that those who often eat red fish sunburn on the beach they are not as scary as for other sunbathers.
2) About popular representatives of red fish
These include:
- salmon;
- salmon;
- trout;
- pink salmon;
- chum salmon
3) About methods of preparing red fish
Properly cooked red fish tastes great. It can be fried, baked, stewed, boiled, grilled. Boiled fish has a rather bland taste, but is a dietary dish. Fish stewed in a slow cooker turns out great. Most easy way To serve fish, simply fry it and sprinkle with lemon juice. The taste of a fish dish always benefits when served with the right sauce.
Variations of sauces
Dairy-based sauces go well with red fish, so there are plenty of options. For example, fish turns out excellent if it is stewed in a sauce consisting mainly of sour cream. You can prepare a savory dish by baking salmon in a cream and mushroom sauce. Creamy cheese or milk sauce goes great with fried red fish. Such dishes will delight you with sophistication and aroma, juiciness and tenderness of taste.
In general, no matter how you prefer to prepare red fish and the sauce for it, keep in mind that the sauce should highlight the taste of the dish, but in no case resonate with it.
Fried fish with gravy
Very tasty, juicy fish!
Compound: for 8-10 servings
Fish (sea bass fillet) – 5 slices;
Lemon – 0.5 pcs;
Flour – 3 tbsp;
Salt;
Basil, oregano - a pinch;
for gravy(sauce):
Onions – 1 pc.;
Garlic – 1 clove;
Carrots – 1 pc. medium size;
Tomato paste (or sauce) – 1 tsp. (or a small tomato);
Sugar – 1 tsp;
Water – 1 glass;
Flour – 2 tbsp.
Vegetable oil for frying
Fried sea bass waiting for gravy
How to cook
- Defrost the fish, squeeze out the carcasses or blot them with a napkin. Cut each plate into 2-3 pieces. Sprinkle generously with lemon, salt and sprinkle with dry herbs. Let stand for 5-10 minutes. Drain off excess juice and water;
- Distribute the flour on a flat plate. Dredge the first portion of fish pieces in flour;
- Heat a frying pan with oil. Place the breaded sea bass in it and quickly fry on 2 sides over medium (or slightly more intense) heat until cooked and place the fried fish in the pan.
Fish with sauce)
for the sauce
- cut the onion into small pieces, garlic into slices. Grate the carrots on a coarse grater.
- pour the pan vegetable oil(1 cm layer), heat;
- add onion and garlic and fry over medium heat until softened (as the first onion-garlic aroma appears);
- add carrots. Fry until carrots soften, stirring. Salt and sweeten. To sprinkle herbs(optional);
- Slowly add cool water to the flour. Mix well;
- pour the flour dressing into the vegetables in a thin stream, continuously stirring the contents of the pan. Once the sauce thickens, pour it over the fish, cover and simmer over low heat for 5 minutes.
Delicious fish hidden under sauce)
Cooking features and taste
The fish turns out very juicy, the delicious orange-red sauce generously coats each piece of sea bass and the mashed potatoes surrounding it (in my opinion, this is the most delicious side dish However, rice, buckwheat porridge, and pasta will also go well with this fish).
You can read tips on cooking fried sea bass.
Enjoy your meal!
Good luck to you and bon appetit!
Sauce for fish- This great addition dishes that will give it new flavor “notes”. You can use tomatoes, cream, cheese, white wine, lemon, etc. as ingredients. Take a look at our selection of variations.
Sour cream sauce for fish
Melt 50 g of butter in a frying pan, add a little flour. After 1 minute, pour in a glass of sour cream, sprinkle with finely chopped herbs, turn off the heat. Add fish pieces to the resulting sauce and cook until done.Sauce for red fish
Chop the onion and fry it in a saucepan in butter. Mix with champignons, cut into thin slices. Bring the plates to a golden color. Add flour and fry everything together. Add cream in a thin stream, season, sprinkle with nutmeg, remove from heat.Sauces for fish with photos
Blue Cheese Recipe
Warm the cream, mix with blue cheese, cut into cubes. It can be pre-melted in a water bath. To obtain thickness, add flour to the mixture. There is no need to add any spices, not even salt.
Tomato sauce
Prepare fresh tomatoes by peeling and removing seeds. If fresh tomatoes If you don't have it on hand, paste or ketchup will do. Fry the fish until golden brown, pour into the frying pan tomato juice. It should cover the fish pieces only halfway. Cover with a lid and leave to simmer. Finally, add a little chili, oregano and any traditional seasonings.
How about amazing?
Try this version of gravy too
Sauté chopped onions in butter. Pour tomato juice on top, sprinkle with Italian herbs and onions. Evaporate a third of the mixture over low heat. Finally, add the red pepper. You can also add parsley, dill, herbs, garlic, paprika and cilantro if desired.
Fish sauce recipes with photos
Recipe with cumin
Fry the coriander and cumin, chop finely. Grind the parsley and cilantro, mix with salt, ground spices, lemon juice, and paprika. Season the sauce with olive oil and garlic.
Honey-soy sauce
In a bowl, combine soy sauce and honey, add a little lemon juice, and marinate the fish. This will take approximately 4 hours. While it is frying, pour the rest of the marinade into a saucepan and heat. If there is too little liquid, add a little more wine, honey and soy sauce. Reduce the gravy by half.
Berry sauce
Grind red currants or lingonberries through a sieve, mix with lemon juice, starch and sugar. Heat on the stove, add a little honey and serve.
Pomegranate sauce
Peel the pomegranate, transfer the seeds to a saucepan, and squeeze out the juice using a masher. Pour the juice into a separate container and place it on the stove to heat. About a quarter of all liquid should evaporate. Add salt and pepper, a little cinnamon, and coriander.
Sauce for fish: recipes
Potato recipe
You will need:
Medium potato – 3 pcs.
- vegetable oil – 5 tbsp. spoon
- garlic clove – 4 pcs.
- white wine vinegar - large spoon
- salt
Cooking features:
Boil the potatoes in their skins, peel, and mash with a masher or blender. Add chopped garlic, add the remaining ingredients. Finally, add salt to the mixture.
Caribbean recipe
Squeeze lemon from orange half, measure 1.5 tbsp. spoons. Mix 1 tbsp. l. ketchup and rum, 95 g of mayonnaise. Taste and add spices to taste. To make the sauce piquant and spicy, add a few drops of Tabasco sauce to it.
Sour cream sauce for fish
You will need:
Sour cream – 195 ml
- boiled egg – 2 pcs.
- garlic clove
- spices
- pickled cucumber
Cooking features:
Finely chop the cucumber. You can chop one half and grate the other half. Chop the eggs and garlic. Combine the prepared ingredients with sour cream and season.
Salsa
You will need:
Large tomato
- a bunch of parsley or cilantro
- medium onion
- strawberries
- 1 tsp. balsamic vinegar
- sunflower oil
- salt
Cooking features:
Finely chop the greens. Remove the skin from the tomato. Chop the strawberries and toms into small cubes. Chop the onion. You can also use kiwi instead of strawberries. It needs to be grated. Combine the chopped ingredients with the rest of the products, let them steep for an hour.
White sauce for fish
Ingredients:
Fish broth – ½ liter
- butter – 60 g
- flour – 35 g
- egg yolk
- juice from half a lemon
How to cook:
Dissolve 30 g of butter, add flour, fry lightly. Place on the table, pour in cold broth, stir. When stirring, make sure there are no lumps. Season with spices, combine with the yolk, stir again. Instead of a spoon, a whisk will also work. Return the gravy to the stove and bring to a boil. After cooling the mass, add another 30 g of butter. Squeeze the lemon juice. Taste the gravy and add spices and juice to taste.
Sauce for fried fish
Required Products:
White pepper
- a teaspoon of honey
- onion
- small orange – 3 pieces
- butter – 195 g
- salt
- white dry wine– 145 g
Cooking features:
Grate the zest from one orange. It can also be carefully cut with a knife. Extract the juice with a juicer. Chop the onion, combine with zest and juice, wine, honey and onion. Place the mixture on the stove (do not boil it!). As soon as it starts to warm up, put it on the fire, throw in the pieces of butter. After the mass becomes homogeneous, add seasonings, remove the dish from the heat, and strain.
Polish sauce for fish
You will need:
Egg - a couple of pieces
- chopped greens – 2 tablespoons
- butter – 90 g
- lemon juice – 2.1 tsp.
- salt
Cooking features:
Boil the eggs, cool, remove the shell, chop into small cubes. Finely chop the green onion, parsley and dill. Dissolve the butter in a saucepan, add the eggs, and add lemon juice. Stir and add salt to taste.
Creamy sauce for fish
Recipe No. 1
Required Products:
Water – 70 ml
- lemon juice – 10 ml
- cream – 145 ml
- butter – 40 g
Cooking steps:
Mix lemon juice, cream and water. Place the mixture over low heat and simmer until the volume is reduced by 1/3. Add butter, mix thoroughly, let cool. You can use white wine instead of lemon.
Recipe No. 2
You will need:
Cream – 0.6 ml
- 55 g butter
- 20 g onions
- a tablespoon of granulated sugar
- martini – 40 ml
- fish broth – 95 g
- 1 g black peppercorns
- 10 g sunflower oil
- a teaspoon of beluga caviar
- a pinch of ground pepper
- lemon juice
How to cook:
Peel the onion, wash and finely chop. Heat vegetable oil in a saucepan and fry the onion in it. Throw in the black peppercorns. Pour in the fish stock and martini and place over low heat. Season, add lemon juice, mix with granulated sugar and butter, continue cooking for another 10 minutes. Serve the sauce with beluga caviar, stir.
Recipe No. 3
Required Products:
0.25 tsp nutmeg
- a glass of cream
- fish broth – 0.6 tbsp.
- 90 g butter
- half a bunch of fresh dill
- egg- 2 pieces
- 90 g cheese
- spices
How to do:
Grate the cheese and melt the butter in a water bath. Combine these products and continue heating. Pour in the broth with cream, stir to obtain a homogeneous mass. Be sure to stir the contents, season, combine with nutmeg. Continue cooking for exactly 5 minutes. Do not bring to a boil. Wash the greens, finely chop, add to the gravy.
Recipe No. 4
Ingredients:
Onion
- a large spoon of flour
- champignons – 140 g
- cream – 190 g
- sunflower oil
- ground pepper
Cooking features:
Chop the peeled onion. Wash the mushrooms, dry them, chop them into slices. Heat oil, mix with champignons, fry for 5 minutes. Add flour and stir. Pour in the cream, stir so that no lumps form. After boiling, cook for a couple of minutes, stirring regularly. Sprinkle with spices and chopped onions. Cover with a lid and leave for a quarter of an hour.
Option with mustard and apple
Ingredients:
Olive oil, mustard – 3 tsp each.
- salt
- French mustard – 4 tsp.
- seasonings
- juice from half a lemon
- medium apple
How to cook:
Bake the apple until it becomes soft. Remove the skin, the inside, and leave on a plate. Puree the apple, mix with French mustard, season, stir and taste to taste. The final chord is lemon juice. Stir the mixture and serve with other dishes.
Sauces for meat and fish
Garlic-lemon marinade
Ingredients:
Garlic clove – 6 pcs.
- a pinch of salt
- large lemon – ½ pc.
- half a bunch of parsley
- ground black pepper
- vegetable oil – 2 tbsp. spoons
- lemon zest
Cooking features:
Squeeze the garlic with a garlic press, season, mix with lemon zest, and grind thoroughly. Squeeze out the juice and add the oil. Wash the parsley, dry it, finely chop it, mix it with total mass. Fry the fish, bake it, pour hot marinade over it.
"Green pleasure"
Ingredients:
Tablespoon mustard
- spices
- sugar
- sour cream – 245 g
- chicken egg – 3 pieces
- greens (basil, spinach, parsley, dill) – 90 g
- wine acetic acid– 3.2 tbsp. spoons
How to do:
Chop the greens, grind through a meat grinder, pour in sour cream. Boil the eggs, separate the whites and yolks, mash with a fork, and combine with vegetable oil. Mix the yolks with mustard, add vinegar, salt, pepper, sugar, stir until smooth. Combine with the yolk mixture and stir. Grind the whites, add to the general mixture, stir
