Khachapuri is a delicious pastry of Georgian cuisine, which is sold in every kiosk in the city, offering us fast food. It's essentially a rich puff pastry bun that's shaped like an envelope filled with melted cheese. It is quite simple to prepare such a hearty dish at home. If you want to please your loved ones with this Georgian pastry, we will share with you a recipe on how to prepare khachapuri from puff pastry with cheese at home.

How to prepare puff pastry for khachapuri?

The most difficult process in preparing khachapuri is kneading the puff pastry. Certainly. You can buy a ready-made version at any grocery store, but we still recommend preparing it yourself to be sure of the quality of the product.

What ingredients will you need to make puff pastry at home:

• margarine for baking – 1 pack (250 g);
• eggs – 2 pcs;
• flour – 750 g;
• salt - literally one pinch.

Preparation of the dough:

1. Sift the flour thoroughly.
2. Mix eggs with salt and flour in one container. Knead the dough, wrap it in cling film and refrigerate for 2 hours.
3. Roll out the prepared dough into a thin rectangle. The thickness of the rolled out dough should be equal to the size of your little finger.
4. Cut the dough into equal square pieces. The side of the square should be 15 cm.

How to fill and how to bake khachapuri in the oven?

When the dough is ready, you can consider that half the job is already done. You just need to prepare the filling and then place the formed Georgian buns in the oven. The process is quite simple, but it requires the housewife to be attentive and consistent in her actions.

What ingredients are needed to prepare the filling:

• cheese -550 g (you can choose this dairy product of any type, but we recommend giving preference to suluguni);
• 1 egg;
• 1 tbsp. butter (it should be melted).

Preparation:

1. First, grate the cheese onto a grater (preferably a fine one).
2. Add 1 egg and butter to the cheese.
3. Mash everything well with a fork or whisk to form a fluffy cheese mass. Some housewives add additional spices to the filling or mix several types of cheeses to make the baked goods even more aromatic and tasty.
4. After this, place 1 tbsp into the prepared dough squares. fillings and form envelopes. You just need to connect the edges of each square in the center. The cheese should be visible.
5. Grease the baking dish with butter and brush the buns with egg to prevent them from burning in the oven. The egg will give them a golden brown appearance and a crispy crust.
6. Preheat the oven to 200° and place the buns in it for 20 minutes.

After this, rosy khachapuri with aromatic cheese can be served. They will go perfectly with a cup of coffee, and what could be tastier if you also turn on some funny movie and wrap yourself in a blanket on a cool autumn evening. Instead of cheese, you can use meat or sweet filling according to exactly the same recipe. It all depends on your personal preferences and mood.

Khachapuri is a dish of Georgian cuisine. It consists of a flatbread with cheese, although alternative fillings can include meat or steamed fish. Traditionally, the dough recipe for this dish includes matsoni. This fermented milk product cannot always be found on sale, so it is often replaced with kefir or sour cream. However, this test option is not the only one. When preparing khachapuri, yeast or puff pastry is often used. If this dish is prepared from dough mixed with matsoni, it is fried in a frying pan. Layered khachapuri is baked in the oven.

Puff pastries with cheese began to be prepared back in the Middle Ages. They were born high in the mountains of northwestern Georgia. Gradually, the dish spread throughout all Georgian villages and today is known throughout the world. It is interesting that in every village they prepare khachapuri differently and at the same time consider their recipe to be the most correct. The dishes differ not only in the recipe, but even in the form. A striking example is Adjarian khachapuri. They are boat-shaped, unlike other round varieties of this dish. In addition, open Adjarian cheese cakes are topped with a soft-boiled egg.

You can bake khachapuri yourself at home from ready-made puff pastry, then preparing this dish will take no more than half an hour. The classic filling option is Imeretian cheese. However, you can safely experiment with it. It could well be suluguni cheese or a mixture of cheeses - mozzarella, feta and feta cheese. You can also add cottage cheese, garlic and chopped herbs to them. It is believed that the ideal ratio of filling and dough is 1:1. But if you can make more filling, the dish will only benefit from it.

Georgian bakers say: to make delicious khachapuri, you don’t have to be able to skillfully mix the dough ingredients and skillfully prepare the cheese filling. It is important to put your soul into preparing a dish, to have deft hands and a warm heart. And then everything will work out!

Ingredients

• 500 g suluguni cheese
  (or a mixture with mozzarella, feta and cheese cheeses, you can add a little cottage cheese);
• 2 sheets of ready-made puff pastry;
• 2 eggs
  (1.5 eggs for filling, 0.5 eggs for brushing khachapuri before baking in the oven);
• 1 tbsp. l. soft butter.

How to cook khachapuri with cheese:

1. Grind the cheese using a coarse grater and pour it into a deep bowl.
2. Add eggs and soft butter to the cheese. To allow it to thaw, remove it from the refrigerator in advance. Mix the filling well. If you wish, you can make not just a filling with cheese, but add finely chopped parsley and dill, cottage cheese, a little salt and crushed garlic to it.
3. Roll out the puff pastry. The thickness of the layer should not be less than half the little finger, otherwise the dough will tear and the filling will come out. Cut out squares of puff pastry with a side of about 15 cm.




4. Place the cheese filling in the center of the square using a tablespoon.
5. Pin the opposite corners of the square in the center so that the filling is inside and the dough square takes on the appearance of an envelope.




6. Fasten all the corners of the resulting envelope in the center again, as shown in the photo.
7. Turn the resulting “ball” over with the folds facing down and carefully roll it out using a rolling pin. You should get a cheese cake.
8. Prick the flatbread with a sharp fork and make a hole in the center.




9. Place the khachapuri on a baking sheet. You can moisten it with water or cover it with parchment paper.
10. Whisk the remaining egg in a mug with a fork until the white and yolk are mixed.
11. Brush the khachapuri with egg before placing in the oven. This way they will turn out more rosy and appetizing.
12. Place the sheet of khachapuri in a hot oven (t=200°C) for 20 minutes. They will be ready when the top is browned.



13. Khachapuri with cheese is ready! Remove them from the oven and let them rest for 10 minutes under a towel. The dish can be served both hot and cold. Bon appetit!

Khachapuri is already quite familiar to our taste and there is no need to go to the Caucasus to taste the delicious flatbread. Although to this day the masters of baking are well known, and an invitation to “For Khachapuri” often implies a specific establishment and culinary specialist. If you can’t visit the master, there is still the option of trying to cook it yourself. It's not an easy task, but the result can be very remarkable.

Khachapuri puff pastry with cheese - general principles of preparation

Puff khachapuri is prepared, as the name suggests, from puff pastry, although not only from it. Thin lavash laid in a special way and cheese filling are also called puff khachapuri.

For puff khachapuri with cheese, you can prepare the dough yourself or use store-bought dough, either yeast or unleavened.

Various types of cheeses are placed in the filling: pickled, hard, cottage cheese or suluguni. These flatbreads are most delicious if you add several types of cheese to the filling.

Pickled cheeses and suluguni are grated. The cottage cheese is kneaded with a fork, and hard cheeses are cut into small cubes.

Khachapuri made from puff pastry with cheese can be baked in the oven or fried in a small amount of fat in a frying pan. Layered “lazy” lavash flatbreads are mostly baked.

Khachapuri puff pastry with cottage cheese and suluguni

280 gr. cheese, “Adygei” variety;

Homemade or full-fat store-bought cottage cheese - 180 gr.;

125 gr. unsmoked suluguni;

A spoonful of “quick” yeast;

White refined sugar - 2 tbsp. l.;

100 gr. sour cream;

Three full glasses of flour;

180 gr. butter or frozen homemade cream.

1. Pour instant yeast into a small bowl or half-liter jar and add warm milk. Add granulated sugar, half a teaspoon of salt, sour cream and stir thoroughly.

2. Break the egg into a separate large bowl and beat it until smooth with a whisk or fork. Pour in the dissolved yeast, gradually add all the flour and knead the dough.

3. Melt the butter and let it cool to room temperature.

4. Roll out the dough into a large thin layer and spread cream or butter on it. The thicker the layer of fat, the better. Roll the dough into a not too tight roll, cover with a cloth and leave for half an hour.

5. Finely chop the parsley. Rub Suluguni and Adyghe cheese into coarse crumbs.

6. Mash the cottage cheese, add grated suluguni, Adyghe cheese and parsley to it. Add the white of the remaining egg and mix vigorously.

7. Cut the dough rope into small pieces and roll each into a flat cake. To make the baked goods flaky, you need to place the dough correctly before rolling. You cannot place pieces on the cuts, otherwise the layered structure will be disrupted.

8. Place the filling in the middle of the flatbreads and pinch the edges tightly over it. Then turn the pieces over, seam side down, and roll over them several times with a rolling pin.

9. Place the preparations on a frying pan with vegetable oil, brush the top with beaten yolk and place in a hot oven for 20 minutes.

10. Brush the top of the finished flatbreads with melted butter.

Quick khachapuri made from puff pastry - “Balkan style”

. “Mozzarella” - 200 gr.;

100 gr. brine cheese, Feta variety;

600 gr. factory or homemade puff pastry;

Fresh egg.

1. Leave the ice cream dough on the table for half an hour. This is enough for it to thaw well and become soft.

2. Combine the cheeses and mash them with a fork until mushy.

3. Pour the egg into a separate small bowl and beat it well. Mix two-thirds of the egg mixture into the cheese mixture, and set aside the remaining third. It is useful for lubricating the surface.

4. Cut the thawed dough into large squares measuring 14x14 cm and place a tablespoon of filling in the middle. Fold the dough over diagonally and pinch the seams tightly.

5. Place the pieces on a parchment-lined roasting pan and brush the top of them with the remaining egg mixture.

6. Bake khachapuri from puff pastry at 160 degrees until their surface is evenly golden.

Khachapuri made from puff pastry with cheese, Suluguni variety

Standard, 250 gr. a pack of margarine;

Half a kilo of unsmoked Suluguni;

Three glasses of flour;

A tablespoon of softened butter;

Eggs - 2 pcs.

1. Break the eggs into a wide bowl. Add a little salt, preferably finely ground, and mix well. Add flour, grate slightly frozen margarine onto it using a coarse grater and immediately knead the dough without waiting for it to thaw. Place it in a bag and place it in the cold, but not in the freezer, for two hours.

2. Beat the eggs vigorously with a fork, completely combining the yolks with the whites.

3. Grate Suluguni on a coarse or medium grater.

4. Add softened butter to it, and, stirring thoroughly, add two-thirds of the egg mass.

5. Remove the dough from the refrigerator and quickly roll it into a layer. The thickness should be no thinner than your finger, otherwise the cheese filling will leak out.

6. Cut the dough into 15 cm squares and place the cheese filling in the middle. Pin the opposite corners and then the seams together to create envelopes.

7. Then pinch the opposite corners tightly over the middle again and turn over. Roll with a rolling pin several times to form flat cakes.

8. Transfer the pieces to a greased baking sheet and prick them evenly over the surface, making a hole in the center.

9. Brush the flatbreads with the remaining beaten egg and bake in an oven preheated to 180 degrees for 20 minutes.

Lazy Georgian khachapuri puffs

9% cottage cheese - 250 gr.;

Smoked “sausage” cheese - 200 gr.;

250 ml fat kefir;

Two sheets of thin light pita bread;

Butter;

Two large eggs.

1. Grind the sausage cheese on the largest vegetable grater. Mash the cottage cheese, lightly salt it and mix it with smoked cheese. Beat kefir with eggs.

2. Take a small roasting pan and grease the bottom and sides well with butter.

3. Place a sheet of Armenian lavash in it so that edges of the same size hang on all sides.

4. Tear the remaining pita bread into large pieces. Take a third of the torn pita bread and dip it in kefir beaten with eggs for a minute. then remove and place the whole pita bread on the roasting pan.

5. Place half of the cheese filling on top, and another third of the soaked torn pita bread on top.

6. Place the remaining cheese mixture and the remaining torn pita bread, also pre-soaked in kefir, on it.

7. Fold the overhanging edges over it and generously brush them with the egg-kefir mixture.

8. Place the roasting pan in the hot oven.

9. After half an hour, remove and cut into portions of the same size.

Fried khachapuri made from puff pastry

Half a kilo of mild hard cheese;

Two cloves of garlic;

100 gr. butter;

Creamy margarine - 100 gr.;

Two raw yolks;

One glass of cold drinking water;

One and a half tablespoons of table vinegar;

100 gr. wheat flour.

1. In a large bowl, combine table vinegar, ice water, yolks and a pinch of salt.

2. Add all the flour, grate the margarine and immediately knead the dough. The faster you knead, the better it will flake. Place the ball-shaped dough into a bag, roll it up, and place it in the refrigerator for at least half an hour.

3. Take it out and divide it into four parts. Quickly roll them out to minimum thickness. Then generously grease each one with butter and roll it up. Melt the butter in advance or place it on the table to soften it. Place the rolled roll in the cold.

4. After half an hour, take it out, roll it out again, grease it with oil and roll it up, but not into a roll, but into an envelope. Repeat the process two more times.

5. Cut the cheese into small cubes and mix it with two tablespoons of melted butter and one raw egg. Add chopped garlic and stir well again.

6. Roll out the cooled pieces of dough into rectangular layers, one-third of a centimeter thick, and cut into squares of the desired size.

7. Place the filling in the middle of each and wrap it to form triangles.

8. Dip the pieces into hot oil and fry on both sides until golden brown.

Khachapuri made from puff pastry with cheese and egg - “Adjarian”

Half a kilo of yeast puff semi-finished product;

300 gr. cheese, Suluguni variety (not smoked);

A spoonful of frozen cream.

1. Cut the thawed dough into six rectangles of the same size. If it is too thick, roll it out slightly, but if its thickness is no more than 0.6 cm, there is no need to do this.

2. Roll the longest edges into thin tubes, and gather the side edges and pinch them well.

3. Place the dough on a parchment-lined baking sheet and brush the sides with beaten egg.

4. Grate the Suluguni cheese on a medium grater and mix it with the egg remaining after greasing the workpieces.

5. Spread the filling evenly over all the pieces and place the baking sheet in the oven. The oven temperature should be 180 degrees.

6. After 10 minutes, remove and make longitudinal indentations in the middle of each pie. Break one egg into them, add salt and put back in the oven.

7. Take it out when the whites turn white and the yolk is still runny.

8. Place the finished dish on plates and place a little butter in the middle of each khachapuri.

Layered khachapuri with cheese - cooking tricks and useful tips

If you are preparing a dish with only hard cheese, do not grate it, but cut it into small cubes. The cheese will not melt during baking, but will only soften slightly.

Do not roll out khachapuri made from puff pastry too thin with a rolling pin. The thickness of the cakes should not be thinner than one centimeter.

Be sure to brush the dough with beaten egg before baking. The surface of the finished products will not be pale. They will acquire a uniform golden hue.

According to various recipes, khachapuri made from puff pastry with cheese can be fried; the products are more flaky if they are baked.

Khachapuri recipes

khachapuri with puff pastry cheese

35 minutes

300 kcal

5 /5 (7 )

Melting in your mouth tender multi-layer dough and salty cheese filling - this is just a brief description of one of the dishes of Caucasian cuisine called khachapuri. As it turned out, any housewife can easily prepare it in just 35 minutes. To do this, just buy ready-made dough and a piece of Adyghe cheese or feta cheese.

I offer you a very simple recipe for khachapuri made from puff pastry with cheese, cooked in the oven with step-by-step photos.

Khachapuri with Adyghe cheese made from puff pastry

Kitchen tools: rolling pin, mold, grater, bowl.

List of ingredients

Step-by-step preparation

Khachapuri with cheese can be made from puff pastry or yeast-free dough. I'm often too lazy to bother with a reusable roller, so I buy it at the store. Moreover, it is difficult to achieve the same layering at home.

For this recipe we only need two layers. But before you start cooking, you must first defrost it at room temperature. You should not do this in the microwave or on a radiator to speed up the process, otherwise you will simply ruin the dough.

1. Place the layers on a cutting board, and while it thaws, let’s make the filling.
   
   
2. Grate hard and Adyghe cheese, as well as butter, on the coarse side of a grater. It will add juiciness and creamy taste to the filling.
   
   
3. Finely chop the greens. I take parsley and dill in equal quantities. If desired, add fresh cilantro.
   
   
4. Separate the egg white and pour it into the bowl with the filling. We will need the yolk a little later to grease the top of the khachapuri.
   
   
5. Mix all filling ingredients.
   
   
6. Sprinkle each sheet with flour and roll out slightly larger than the size of the mold. Trim off excess dough.
   
   
7. Grease the mold and transfer one layer onto it using a rolling pin. Raise the sides by about 1.5-2 centimeters.
   
   
8. Spread the filling in an even layer over the dough pan.
   
   
9. Place the second part of the dough on top and pinch the edges.
   
   

   If there is no suitable form, then cover a baking sheet with baking parchment and assemble the khachapuri on it.

10. We take a knife and divide the workpiece into 6-8 portions.
    
    
11. Brush the top with yolk and bake at 190-200° until golden brown, about 20-25 minutes.
    
    
12. Transfer the khachapuri from the mold to a dish and serve.
    
    

It can only be prepared faster than from ready-made puff pastry. Unleavened dough can be fried or in a slow cooker.

Variation of khachapuri made from puff pastry with cottage cheese

Not only feta cheese and Adyghe cheese are suitable for filling. It can be made from suluguni or feta. Also made in combination with hard cheese. For this you will need 250 g of any cottage cheese. It needs to be ground with 1 tsp. salt. Then grate hard cheese and add chopped herbs. If the cottage cheese is fatty, then there is no need to add oil.

Triangles

If you want to get fluffy and flaky edges, then step back about one centimeter from the edge to the center and press along the perimeter with your fingers. They are often made in the form of triangles with stratified edges.

If you are asked to describe what khachapuri is, then you can explain that it is with the addition of suluguni cheese (or some other). But this, believe me, is too little to describe something so wonderful and incredibly tasty. Today, there are many recipes that explain step by step how to cook khachapuri with puff pastry cheese. Such products are made mainly with the addition of cheese, although cottage cheese is sometimes used. Also, some housewives use, for example, butter dough instead of puff pastry. But it must be said that the original and traditional Georgian recipe involves the use of puff pastry. First you need to decide what type of khachapuri you want to prepare, and what kind of dough you will need for this. Here we offer you a real recipe for khachapuri with puff pastry cheese.

You will need the following ingredients:

• eggs - 2 pieces;
• suluguni cheese - 400-500 grams;
• butter - 2 tablespoons;
• puff pastry - 1 kilogram.

Preparation

Having decided on the products and their quantity, study the step-by-step instructions with which you can easily prepare khachapuri:

1. grated on a coarse grater. A fine grater will not work, since the traditional recipe for khachapuri with puff pastry cheese calls for large pieces of cheese. This is necessary so that, once melted, they are softer and tastier.
2. Add one egg and one tablespoon of melted butter. Mix everything in a large cup.
3. Roll out the puff pastry to a thickness of approximately 5 millimeters. Cut it into squares and spread the filling.
4. It is best to fasten the corners with an “envelope”. This way they won't open and you won't lose some of the filling.
5. After you have secured the edges with an “envelope”, you need to pull them towards the middle. It is not at all necessary to do this, because in the store you can often find such products in the form of an envelope, but the traditional recipe for khachapuri with puff pastry cheese, which is popular in Asian countries, implies a rounded shape.
6. Having secured the product, you place it seam side down on an oiled table and roll it out with a rolling pin. You should get flat cakes that need to be placed on a greased baking sheet and put in the oven.
7. The oven should be heated to 250 degrees. Fry the khachapuri for about 20 minutes, this is enough for the dough to bake and the cheese to completely melt.
8. After 20 minutes, take out the resulting golden brown products and let them cool for some time. No need to lubricate with oil. They should be crispy on the outside and soft with butter and cheese on the inside.

As you can see, this one with puff pastry cheese is quite simple to make. It does not imply the use of any exotic products; these flatbreads are prepared very quickly. In a situation where you need to quickly prepare something tasty for guests, khachapuri is an excellent choice, because they are not only tasty, but also a healthy dish due to the large amount of cheese they contain.