Pies and pies with meat filling are always popular. And this is understandable - the filling turns out nourishing, juicy and tasty. Festive table rarely goes without meat delicious pie or, for example, pies served with broth. Fried and baked, they are equally loved by both children and adults.

The filling for pies is made from various meats and in different ways. Let's make the simplest, but nevertheless very tasty and juicy chicken filling.

To prepare the chicken filling for the pies, you can use chicken breast, but today I will prepare the filling from meat from chicken legs. I didn’t add any spices, except black pepper, but each of you can add any favorite herbs and spices. I address this recipe to novice housewives, so that they take it as a basis, and then show their imagination.

Finely chop the onion and sauté over high heat for 3-5 minutes until translucent.

Meanwhile, separate the meat from the bones and remove the skin. Cut the chicken meat into small pieces, about 1 cm.

Add the chicken to the onions.

Mix and cook the filling for the pies for 7-10 minutes, stirring. When ready, add salt and pepper and your favorite spices.

Let the meat cool while we chop the hard cheese into fine pieces.

Mix the cheese with the contents of the pan. The chicken filling for the pies is ready!

Mix the cheese and meat base. The filling for the pies turns out juicy, satisfying and tasty.

Today I have pies from puff pastry, just look how delicious they are! Prepare for your health!

Today, I will share a recipe for my favorite chicken filling, which is cooked with a lot of spices in olive oil. Such meat can not only serve as a filling for, etc., but will also complement any side dish. Depending on the type of baked goods, you can adjust the cooking time. If for shawarma, then the chicken is cooked until golden; and if for pizza or pies, then until half cooked, because there will still be heat treatment ahead. I am sharing the recipe, which is illustrated step by step with photos.

So, we need:

— chicken fillet — 250 grams;
- turmeric - 1/3 teaspoon;
- olive oil - 1 tbsp. spoon;
— sea salt — 1 teaspoon;
- coriander - 1/3 teaspoon;
- mixture of peppers - 1/3 teaspoon;
- water - 1 tbsp. spoon.

How to prepare chicken filling for pies, pancakes, pizza, shawarma

Chilled or frozen chicken fillet is suitable for this dish. I had a piece of frozen meat that needed to be thawed in cold water or microwave before cooking. Cut into pieces about 1-1.5 centimeters in diameter.

Heat a frying pan, add odorless olive oil. Add fillet pieces and fry over medium heat. Sprinkle sea ​​salt(you can use regular salt if you don’t have sea salt), turmeric, a mixture of peppers and coriander. All spices are used in ground form. If the meat has been frozen, it will begin to release water. In this case, there is no need to add additional water. But you need to add a little water to the chilled chicken fillet so that the meat is thoroughly stewed. The water should be boiled and, preferably, hot.

Fry the meat over low heat until the water evaporates and the fillet pieces acquire a pleasant golden color. If you are preparing meat for pizza, then frying for about five minutes is enough. The meat will acquire the rest of its brownness in the oven.

Leave the finished spicy chicken fillet in the pan to cool and brew.

You can serve meat with any side dishes. I very often prepare it for filling in. My favorite spicy shawarma chicken meat, champignons, vegetables and sauce.

It is the spicy chicken fillet that gives the dish its incredible taste and aroma.

Take note of my simple photo recipe for chicken filling. Enjoy cooking for yourself and your family. Bon appetit!

Fried pies with chicken meat, onions, carrots - it's so delicious! Who hasn’t tried pies with this filling yet, try it, it’s something! In general, this filling is an excellent way to utilize ready-made chicken meat; both boiled and baked chicken are suitable: for example, after baking a whole chicken we sometimes have breasts left over, and that’s when I make pies :)

So, prepare any dough for pies (your favorite or the same as I cook), boiled or baked chicken meat, onions, carrots, vegetable oil, salt, ground black pepper.

I prepare the dough for pies either with yeast, if time permits, or with kefir and soda. This time the dough is yeast-free. To prepare this dough, add soda and salt to heated kefir, stir, pour in vegetable oil, stir, add flour and knead the dough. Leave it for 15 minutes, then knead. That's it - I'm telling you, the dough is very quick :) But don't add the flour all at once, but in parts so that the dough isn't too hard. It is possible that you will need even a little less flour than I indicated.

For the filling, grind boiled or baked chicken meat in a meat grinder, add fried vegetable oil onions (diced) and carrots (finely grated), salt, ground pepper.

Mix the filling for future pies.

Divide the dough into 10-12 parts according to the number of pies, roll into flat cakes, distribute the filling, seal the edges (with a fork so that the seams do not separate) and lightly roll out again with a rolling pin, but be careful that the dough does not break.

Fry the pies on both sides in vegetable oil.

That's it - pies with chicken meat, onions, carrots are ready, try them warm with sour cream! :))

Bon appetit!!!

Recently, chicken pie filling has been experiencing a rebirth. The variety of recipes surprises beginners and experienced housewives who know how to best display their skills. Every housewife gets the opportunity to prepare an impeccable, juicy chicken pie that will delight you with its delicious flavors thanks to the right ingredients.

Features of cooking chicken pie

It is important for housewives to know how to prepare chicken pie according to the following rules:

1. To prepare baked goods, use sour, sourdough, yeast dough. In some cases, the use of yogurt, sour cream and whey is assumed. Properly prepared dough will be a good base for the dish. It is advisable to take into account that the yeast dough must rise approximately twice in order to successfully prepare the baked goods.
2. To improve taste characteristics use rye flour, bran. Both ingredients also improve the nutritional profile of the cake.
3. Pies can be thinner if you use fewer eggs and make a steeper batch. In this case there will be more filling. The baked goods will be juicy and tasty.
4. The bottom layer of the cake should rise well. For this test, divide into 2 parts. Most of it is laid down. The filling is placed in the middle between the two halves.
5. Before preparing the pie, chicken meat is boiled in salted water and cooled. Then take out the chicken, separate the meat from the bones and chop it. Mix chicken, pepper, egg, chopped herbs and salt. This classic filling also turns out delicious.
6. The filling is placed in the pie cold.

Proper preparation baking is considered a responsible task. It is advisable to create conditions for the culinary process in advance.

Chicken and vegetable pie

The chicken pie filling combines with vegetables to make baking easier. In addition, the dish turns out healthy and satisfying.

Ingredients:

• 300 grams of wheat flour;
• a packet of compressed yeast;
• 150 milliliters of warm water;
• 35 grams of butter;
• 300 grams of chicken fillet;
• 2 onions;
• 2 tomatoes;
• 2 sweet bell peppers;
• 60 grams of oatmeal;
• raw chicken yolk (for lubrication);
• olive oil, pepper, salt, cilantro, sugar.

Preparation:

Initially, sponge dough is prepared. Dissolve half a spoonful of sugar in warm water and add yeast. Pour flour and salt into a bowl. Make a hole in the central part and pour in the dissolved yeast. Then add warm butter. Knead the dough. It is left in a warm place to expand in size. The risen dough is deflated.

For the filling, fry onions, carrots, bell pepper, tomatoes, meat. The filling is salted and peppered. Add cilantro.

Oatmeal is added to the filling to improve the consistency. If desired, oatmeal can be replaced with bread crumbs or breadcrumbs. Chicken pie filling with oatmeal it will be delicious. In addition, cutting baked goods will be much easier.

Now they assemble the dish. Two-thirds of the dough is rolled out into a round sheet and placed on a dry baking sheet. Place the filling in the center and make a flat cake, lightly pressing on all sides. The rest of the dough is rolled out thinly.

The top of the pie is greased. To do this, use raw egg yolk and a teaspoon olive oil. This mixture will contribute to the appearance beautiful shade pie and highlighting the taste.

The filling is covered with dough. A hole is made in the center for steam to escape. The pie is pre-infused for about half an hour. Then bake for 20-25 minutes at a temperature of 200 degrees Celsius.

This light chicken pie will delight you with its taste. Adding vegetables will add originality and freshness.

Chicken and egg pie

Pie made from boiled chicken with the addition of an egg is a classic. Proper preparation of such baked goods guarantees a delicate and balanced taste.

Ingredients:

• 400 grams of flour;
• 250 grams of chicken;
• 150 milliliters of water;
• vegetable oil;
• 2 eggs;
• 1 carrot;
• 70 grams of mayonnaise or full-fat sour cream;
• 2 teaspoons salt;
• sugar and salt.

Preparation:

1. IN warm water add sugar and yeast. Mix thoroughly. Lumps should not be allowed. The yeast is left for 15 minutes in a warm place.
2. Salt is added to the flour. Stir.
3. Then you need to add 100 milliliters of water at room temperature and suitable yeast. Mix the ingredients with a warm spoon.
4. Vegetable oil is gradually added. The dough should be soft in consistency. You will need to knead longer than usual. If necessary, add a little flour. You can't overdo it with flour. Otherwise, the baked goods will turn out dense and dry.
5. The dough is infused in a warm place without drafts or sounds. This requires 1-1.5 hours. The dough will increase in volume 3 times.
6. Fresh carrots are grated for the filling.
7. The onion is cut into thin half rings.
8. The chicken is pre-boiled. Boiled chicken meat is cut into small cubes.
9. The egg is divided into white and yolk. Temporarily place the yolk in the refrigerator. Another egg is boiled. Then an egg yolk and a boiled egg will be required. Protein is used to prepare other dishes.
10. Onions, carrots and meat are fried in vegetable oil in a frying pan. A boiled and grated egg is added to the finished filling. Add salt and black pepper. Such chicken filling for the pie corresponds to the classics.
11. IN ready mixture add mayonnaise or sour cream. This addition ensures that the chicken filling for the pie in the oven will turn out juicy and tender.
12. Knead the risen dough with your hands. The dough is divided into 2 parts. One part is laid out on the table and formed the required form optimal size for baking. Then the finished filling is placed on top. The second part is stretched and placed on top. The edges are connected.
13. The top is brushed with egg yolk. Then cover the pie with a towel and leave for 15 minutes.
14. For baking, a temperature of 180 degrees is recommended. Baking time will be 25-40 minutes. Check readiness with a toothpick.
15. Baked goods are greased thin layer oil and cover with a towel until cool. The top will be glossy.

The classic filling for chicken pie is available to novice housewives. Every woman can handle this recipe.

Chicken and mushroom pie

The filling for chicken pies with the addition of pies has a special taste.

Ingredients:

• 200 grams of butter or margarine;
• 3 cups flour;
• a glass of sour cream;
• 500 grams of mushrooms;
• 250 grams of chicken;
• 150 grams of hard cheese;
• 3 tablespoons of mayonnaise;
• 1 egg;
• baking powder, dill, salt, spices, sunflower oil.

Cooking method:

1. First, prepare the filling for the pie. Boil the chicken in lightly salted water. Finely chop the onion and fry with mushrooms. If necessary, cut the mushrooms into 2-4 parts.
2. Take warm butter. Add 2 cups of flour and salt. The ingredients are mixed. You will get a wet crumb. Add sour cream and baking powder. Knead again. At the end of the process, flour is gradually added. The dough is kneaded until it stops sticking to your hands. The finished dough will be soft and elastic. It is temporarily placed in the refrigerator.
3. Back to the filling again. Meat cut into cubes small sizes. Add mushrooms with onions and grated cheese. Mayonnaise, spices, and herbs are introduced. Mix the ingredients thoroughly.
4. The pan is covered with parchment paper to prevent the cake from burning. Take out the dough and divide it into 2 parts. One part is distributed evenly over the bottom of the mold and the walls. Now lay out the finished chilled filling and cover with the second half of the dough.
5. Brush the top of the pie with beaten egg. The greased top will be baked and will be glossy and moderately crispy.
6. The pie is baked in the oven for 35-40 minutes. Check readiness, as always, with a toothpick.

This recipe deserves the attention of lovers of classic dishes. Pie with boiled chicken is combined with mushrooms. The classic and rich taste will attract fans of traditional home baking.

The filling for chicken pie is usually prepared with vegetables, mushrooms, and eggs. The filling turns out delicious if it is prepared in compliance with the basic rules and in sufficient quantities. The pie will be tender and juicy if the dough is thin and there is a lot of filling.

On any table, at any time of the year, it will always delight your family homemade baking, especially pies. You can make pies with either chicken or any other filling. We will tell you several recipes for making chicken pies.

Chicken pies recipe

Ingredients:

• milk – 250 ml;
• raw egg – 2 pcs.;
• boiled egg – 1 pc.;
• boiled chicken – 0.5 kg;
• butter – 40 g;
• flour – 3.5 tbsp;
• dry yeast – 1 teaspoon;
• sugar – 2 teaspoons;
• salt – 1 teaspoon;
• spices - to taste.

Preparation

Sift a glass of flour into a bowl, add dry yeast and mix. Pour the heated milk into the flour in a thin stream. Heat the oil and combine with salt, raw egg and sugar, then add the resulting mixture to the dough. Add the remaining sifted flour to the mixture and knead the dough. Grease the inside of the bowl with vegetable oil, place the dough in it, cover with a towel and let rise (about 1 hour).

Boil the chicken meat, pass it through a meat grinder, add spices, a finely chopped boiled egg and a couple of tablespoons of broth to make the filling juicier.

When the dough is ready, you need to knead it, roll it out on the table, cut out circles, put the filling in the middle of each and pinch the edges well.

Preheat the oven to 30 degrees, place the formed pies on a baking tray lined with baking paper and leave for 15-20 minutes to proof. Brush each pie with egg; you can sprinkle sesame seeds on top. Bake at 180-200 degrees until done. Cover the finished baked goods with a towel and let cool.

If you don't have an oven, you can cook fried chicken pies in vegetable oil in a frying pan. To do this, you don’t need to wait for proofing; immediately after modeling, send the pies to fry.

You can make a combined filling - mix chicken meat and fried mushrooms, then you will get pies with chicken and mushrooms. Whether you bake them in the oven or fry them is a matter of your taste and capabilities.

A few more chicken pies recipes

Puff pastries with chicken

Today, any store sells ready-made puff pastry, which makes the cooking process easier, and besides, not every housewife likes to tinker with yeast dough. Buy a package of puff pastry, prepare the filling and put the chicken pies in the oven.

Pies with chicken and potatoes

If you want to get hearty and tasty baked goods, try making pies with chicken and potatoes. For this recipe, boil the potatoes and turn them into puree, mix with boiled or fried chicken, previously minced, and form into pies.

Chicken and cheese pies

To make the filling in the pies more juicy, try adding grated cheese to the ingredients. Just pinch the pies very carefully when modeling so that the cheese does not leak out when heated.