Potatoes with meat in a pan. Stewed meat - the best recipes. How to properly and tasty cook stewed meat

Stewed meat with vegetables is a universal dish for serving as a main dish for lunch or dinner. You can cook pork, beef, poultry, and rabbit in a similar way. Meat slices are soaked in vegetable juices and are especially soft, rich and tasty.

How to stew meat correctly?

Anyone can cook stew with gravy, even without proper experience and culinary skills. A little free time, availability the right recipe and following simple and accessible recommendations will help achieve the desired result.

The dish will be tastier if the sliced meat is browned first.
Any of the recipes can be supplemented with other vegetables, herbs and spices to suit your taste.
Meat can be stewed in a frying pan, in a cauldron, saucepan or saucepan on the stove, in a pan in the oven or in a slow cooker. It is preferable to use dishes with a thick bottom.

Pork stew with vegetables

From the recipe below you will learn how to stew meat in a frying pan. The dish will be a great addition to a potato side dish, pasta or porridge. From the specified amount of products you will get 4 servings of food, the preparation of which in total will take no more than an hour. For a rich taste, it is better to pre-marinate the pork for an hour and a half.

Ingredients:

pork – 800 g;
carrots and onions – 2 pcs.;
bell pepper – 1 pc.;
celery stalks – 2-3 pcs.;
salt, pepper, spices.

Preparation

Place the prepared meat in a frying pan with oil and fry until golden brown.
Add carrots and onions, fry for 5 minutes.
Pour in a little water and simmer the contents until the meat is cooked.
Add pepper and celery.
In 10 minutes, the pork stewed with vegetables in a frying pan will be ready.

Beef Stew - Recipe

It turns out to be no less tasty beef stew with onions and carrots. This variety meat requires longer heat treatment and is especially soft in tomato sauce. Tomato paste can be replaced with grated fresh or canned tomatoes, ready-made juice, sauce or ketchup.

Ingredients:

beef – 800 g;
carrots and onions – 2 pcs.;
tomato paste – 100 g;
water – 500 ml;
flour – 30 g;
vegetable oil – 4 tbsp. spoons;
salt, pepper, spices.

Preparation

Fry the chopped beef.
Add chopped carrots and onions and fry for another 5-7 minutes.
Pour in water with the pasta and flour dissolved in it, season the dish to taste, cover with a lid and reduce the heat.
Stewed meat with vegetables will be ready in 1-1.5 hours.

Stewed rabbit with potatoes

Stewed meat with potatoes and vegetables is a very self-sufficient dish that does not require additional preparation of a side dish. It is especially tasty to serve pickles or sliced fresh vegetables with your meal. Any meat product can be decorated in a similar design; in this case, the version with rabbit is presented.

Ingredients:

rabbit – 1 carcass;
carrots and onions – 2 pcs.;
potatoes – 1-1.5 kg;
water – 500 ml;
vegetable oil – 30 ml;
laurel, allspice peas - 2-3 pcs.;
salt, pepper, spices.

Preparation

The prepared rabbit is soaked in clean water or with the addition of dry white wine for 12 hours.
Dry the meat, place it in a cauldron with heated oil and let it brown on all sides.
Add fried carrots and onions, pour in boiling water until the contents are covered and simmer under the lid for 40-50 minutes.
Lay in potato cubes, add seasonings and spices.
After 30 minutes, the rabbit stewed with vegetables in a cauldron will be ready.

Stewed chicken - recipe

The recipe for stewed chicken with vegetables will come to the rescue when you need to prepare a delicious meal in a short time and without unnecessary hassle. A light, healthy and nutritious dish will perfectly satisfy your hunger and will not add extra pounds. If time permits, chicken can be marinated in spices with vegetable oil for 20-30 minutes.

Ingredients:

fillet chicken breast– 400 g;
carrots and onions – 2 pcs.;
zucchini and tomatoes - 2 pcs.;
garlic – 2 cloves;
vegetable oil – 50 ml;
paprika, dry herbs, curry - a pinch;
salt, pepper, spices, herbs.

Preparation

The meat is cut into cubes, seasoned with spices, sprinkled with oil, and mixed.
Place chicken in heated oil and brown.
Add chopped carrots and onions and fry for 7 minutes.
Next is the turn of zucchini: the vegetable is cut and sent to the meat.
Next, add tomato slices and garlic, season the dish and simmer over moderate heat.
In 7-10 minutes, the chicken stew with zucchini will be ready.

Stewed meat with vegetables in the oven

Stewed meat in the oven is especially aromatic and tasty. You can cook beef in a similar manner, as in the recipe below, as well as pork or chicken, reducing the oven heat treatment time to 40 minutes. For added spice, you can add chopped garlic cloves and celery stalks to the vegetable mix.

Ingredients:

beef – 600 g;
zucchini and onion - 1 pc.;
bell peppers and tomatoes – 2 pcs.;
vegetable oil – 50 ml;
sour cream – 200 g;
salt, pepper, spices.

Preparation

The beef is cut into slices, peppered, salted, fried on all sides in a frying pan in oil, and transferred to a mold.
Vegetables are peeled, cut into desired slices, mixed together, seasoned to taste, and placed on top of the meat.
The sour cream is salted, seasoned, distributed on top of the dish, which is covered with foil and sent to the oven, heated to 200 degrees.
In an hour, the meat stewed in the oven with vegetables will be ready.

Stewed chicken with rice and vegetables

An excellent option for a homemade lunch or dinner would be stewed meat with vegetables and rice. In this case, a variation of the recipe with chicken is presented, but you can equally successfully use pork and veal, on the bone or without, supplementing the dish with spices and spices at your discretion.

Ingredients:

chicken – 1 kg;
carrots and onions – 2 pcs.;
tomatoes – 800 g;
garlic – 3 cloves;
rice – 1 glass;
water – 500 ml;
vegetable oil – 100 ml;
adjika, basil, cilantro - to taste;
salt, pepper, spices.

Preparation

Fry portioned chicken pieces until golden brown.
Add onions and carrots and fry for 7 minutes.
Add tomatoes, adjika, spices, cover the dish with a lid and simmer until the meat is soft.
Boil rice separately, add to meat along with garlic and herbs, heat for 2 minutes.

Meat stewed in beer with vegetables

The recommendations below will help you figure out how to cook stewed meat with vegetables in beer sauce. The technology for creating the dish is simple, and if you have the right utensils, the result will be excellent: you will need a cauldron or deep saucepan with a thick bottom and walls and a tight-fitting lid.

Ingredients:

beef – 1.5 kg;
carrots and onions – 1 pc.;
tomatoes – 4 pcs.;
eggplant – 1-2 pcs.;
bell pepper – 2-3 pcs.;
garlic – 2 cloves;
paprika – 1 teaspoon;
beer – 250 ml;
salt, pepper, spices, herbs.

Preparation

Chop all the ingredients and place them in layers in a cauldron, seasoning each to taste.
Pour the contents with beer and simmer on low heat under the lid for 2.5 hours without stirring.
Add herbs and simmer for 15 minutes.

Meat stew with mushrooms and vegetables

Beef stew with mushrooms and vegetables is usually served with a side dish of rice, which harmoniously neutralizes the spicy taste of the dish. You can use a random set of vegetables, compiled individually, or a frozen ready-made mix purchased in a store. You can prepare a meal for 4 people in an hour.

Ingredients:

beef – 600 g;
carrots and onions – 1 pc.;
vegetable mix – 500 g;
ginger – 1 tbsp. spoon;
garlic – 1 clove;
mushrooms – 300 g;
broth – 300 ml;
red pepper flakes – 1 teaspoon;
salt, pepper, spices, herbs.

Preparation

Fry chopped beef and onions separately with carrots, ginger and garlic.
Combine the components together, add other ingredients and simmer under the lid over low heat for 40-50 minutes.

Stewed meat in a slow cooker

Having a multicooker in your arsenal of kitchen gadgets, you can prepare appetizing and delicious dish Even a teenager can do it - it’s so simple and not troublesome. Stewed meat with vegetables is especially tasty. In this case, the slices do not need to be fried in oil, which will make the dish even more healthy and dietary.

Ingredients:

chicken – 1 kg;
large carrots and onions - 1 pc.;
sweet peppers and tomatoes – 3 pcs.;
Italian herbs – 1 teaspoon;
garlic – 2 cloves;
paprika – ½ teaspoon;
salt, pepper, herbs.

Preparation

Meat and vegetables are chopped, placed in a bowl, seasoned and the “Stew” mode is turned on.
In an hour, the chicken stewed with vegetables in a slow cooker will be ready.

Once an overseas tuber crop, potatoes have long become a people's favorite. It is boiled, fried, baked, stewed with meat and vegetables. All cooking methods cannot be counted.

It is worth remembering that this is a very high-calorie product and should be consumed in moderation. Much depends on the cooking method. The most high-calorie - fried potatoes, and dietary - boiled.

Let's try to stick to the golden mean and prepare several dishes of different calorie content from stewed potatoes.

Step by step recipe

8-10 medium potatoes;
300-350 grams of pork pulp;
1-3 heads of onions;
1-2 medium carrots;
4-5 laurel leaves;
5-7 peas of allspice;
a bunch of green dill;
50 milliliters vegetable oil;
sea salt to taste.

It will take about an hour to prepare and stew. Calorie content: per one hundred gram serving - 96 kcal.

Stewed potatoes with meat in a pan is prepared as follows:

Stewed potatoes with chicken meat and vegetables in a pan

1.2 kg of potatoes;
5-6 small chicken thighs or drumsticks;
3-5 leek stalks;
2 tomatoes;
2 cloves of garlic;
150 grams of sour cream;
50 milliliters of refined sunflower oil;
Khmeli-suneli seasoning or spices for chicken;
a bunch of parsley;
a couple of pinches of sea salt.

The total time to prepare the dish is one and a half hours. Calorie content: per one hundred gram serving will be 123 kcal.

Wash the thighs (shins), it is better to remove the skin (save if desired), salt, season with spices (Khmeli-suneli) and leave to soak in the aroma of the spices in a deep enamel or ceramic bowl, covered cling film from weathering;
Remove the skins from the potatoes, cut them into large slices, place them in a saucepan and add cold water so that the tubers do not darken;
Remove the skin from the tomatoes (scald the fleshy berries with boiling water, and the film will easily come off). Peel the garlic cloves. Rinse leek stems and parsley;
Fry spicy chicken thighs in a frying pan in sunflower oil;
Salt the potatoes and let them cook on low big fire;
Add fried chicken to boiling potatoes;
Chop the leek into thin rings and send after the meat;
Let the thighs cook until done;
Make a puree from tomatoes and parsley in a blender, squeeze the garlic into it, add sour cream and pour the resulting sauce over your dish;
Simmer under the lid for 10-15 minutes and the dish is ready.

We offer you interesting recipe stuffed bell pepper vegetables.

How to stew potatoes with vegetables

1 kg of young small potatoes;
2-3 bell peppers;
2 onions;
1 carrot;
1 small zucchini of milky ripeness;
50 grams butter;
fresh cilantro, parsley, dill;
sea salt to taste.

Cooking time (excluding preparing vegetables) will be about 30-40 minutes. Calorie content: per 100 grams 70 kcal.

Recipe step by step:

Wash the potatoes, scrape the young tubers with a knife or remove the thin, pliable skin with the hard side of a dishwashing sponge;
Peel the carrots and onions, cut out the stalk with seeds from the peppers, trim the ends of the zucchini fruit. Rinse the greens in a bowl;
Sauté in a frying pan butter onion (cut into a quarter of a ring), coarsely grated carrots and chopped sweet peppers into strips;
Cut the potatoes in half and cut the zucchini into small cubes;
Place sauteed vegetables on the bottom of the pan, then potatoes in the next layer, then zucchini. Salt each tier, add water so that the vegetables are covered, and simmer under the lid for about 20-30 minutes;
Serve the finished dish with fresh herbs.

The time for stewing potatoes is determined not only by the size of the cut, but also by its variety. Please keep in mind that for long periods of time heat treatment crumbly varieties will turn into puree.

Pre-soaking peeled tubers in water will help reduce the amount of starch in potatoes, which is especially important for diabetics and allergy sufferers. cold water(from 15 minutes to several hours).

notefood.ru

A simple recipe for stewed potatoes with meat

Well, it’s quite simple and the main thing is that you don’t need to wash a lot of dishes afterwards, because, in fact, we cook all the ingredients in one frying pan.

So I immediately liked the idea, and that same evening I prepared a delicious dinner for my family, essentially in a frying pan. This roast pork with potatoes is very tasty, the recipe is very simple.

I really liked the stewed potatoes with meat in a saucepan, recipe with photo, it turned out juicy, soft and appetizing, now that’s the only way I cook. What’s also interesting is that you can add water or broth during cooking as much as you need. Some people like their potatoes to be a little dry, but my husband, on the contrary, likes them with gravy, so I add a little more liquid than usual. You can also cook a roast with meat and mushrooms in pots rather than in a saucepan.

The recipe is for 4 servings.

– onion (yellow) – 1-2 pcs. (depending on head size),

– potato tubers – 6-7 pcs.,

– finely ground kitchen or sea salt,

– spices (curry, khmeli-suneli, pepper) – to taste,

– sunflower oil (deodorized) – to taste.

Cut the peeled onion into cubes.

Peel the carrots and grate them.

In a frying pan heated with oil, sauté the vegetables until browned.

We clean the washed meat from films and lightly dry it. Then cut into cubes small size(this way it will be better fried) and fry in a frying pan until golden brown.

Stirring, simmer the meat for about half an hour. During this time, the meat will release a little juice, and then begin to brown and stew. You can add a little water or broth.

Now we peel the potato tubers, wash them and cut them into slices.

We also fry the potatoes until golden brown.

Place all ingredients in a saucepan.

Add water, salt and spices to taste.

With the lid closed, continue to simmer the dish for another 20-25 minutes until the potatoes become soft. I cook a simple recipe for stewed potatoes with meat very often. If for some reason you don’t have pork or just want to use some lighter meat, then cook a roast with chicken and potatoes.

namenu.ru

Stewed potatoes with beef in a pan

Potatoes – 10 pcs.

Onions – 1 pc.

Water – 3 glasses

Tomato paste – 150 g

Bay leaf – 3 pcs.

Sunflower oil – 3 tbsp.

Salt, pepper - to taste

Cooking process

Potatoes and beef stewed in a saucepan are a hearty and tasty dish for the whole family. Of course, such potatoes take quite a long time to cook, but you don’t have to stand at the stove all the time: you throw in the necessary ingredients and you can do other things or cook something else at the same time. These potatoes are perfect for lunch or dinner on a weekend, when the whole family gathers at one table, and this dish can also be served as a hot dish for a holiday table.

To prepare stewed potatoes with beef in a saucepan, prepare necessary products from the list.

Wash the beef and cut into small pieces.

Peel the onions and carrots. Cut the onion into cubes and the carrots into slices.

Stir tomato paste with two glasses of water.

Add sunflower oil to a thick-bottomed pan, heat well and add meat. Fry the meat until lightly crusted and add onions and carrots to it.

Pour tomato dressing over the meat, salt and pepper. Cover the pan with a lid and cook the meat for 1 hour over low heat. At this time, you can calmly do other things.

10 minutes before the meat is ready, peel the potatoes and cut them into slices.

Add potatoes to meat, add another glass hot water. Also add to the pan bay leaf and, if desired, any spices to your taste. I added Provençal herbs.

Cook the potatoes with the meat for 25-30 minutes under a closed lid over low heat.

Serve the stewed potatoes and beef cooked in a saucepan with fresh vegetables.

www.iamcook.ru

Stewed potatoes with meat in a pan

If you know a couple of secrets, potatoes and meat stewed in a saucepan turn out tender and moderately moist. We will consider complete technology cooking. Anyone can repeat this recipe in their own kitchen.

You will need a non-stick pan with a thick bottom, preferably aluminum or stainless steel. IN classic recipe Pork cuts are used, but any other meat will do.

pork tenderloin – 400 grams;
potatoes – 600 grams;
vegetable oil – 7 tablespoons;
carrots – 2 pieces;
tomato paste – 1 tablespoon;
onions – 2 pieces;
bay leaf – 2 pieces;
black and allspice peas - 2 pieces each;
salt - to taste;
water - depending on the volume of the pan.

Potato stew recipe

1. Rinse the meat under running water, dry. Remove any remaining fat, bones, veins and chaff. Cut the cleaned pork into 2-3 cm cubes.

2. Peel all vegetables, rinse and wipe dry.

3. Cut the potatoes into pieces 3-4 cm in size, add water.

4. Chop the onion into strips or half rings 0.6-1 cm thick.

5. Grate the carrots on a coarse or medium grater.

6. Pour 3 tablespoons of vegetable oil into a frying pan and heat over medium heat.

7. After 3-4 minutes, add meat, fry until golden brown on all sides, stirring occasionally. There is no need to fry the pork until cooked; the meat should only be slightly browned.

8. Place the pork in the bottom of the stew pan.

9. Pour the remaining vegetable oil into the frying pan, heat for 1-2 minutes, add onion and fry for 2-3 minutes, stirring occasionally so that onion particles do not stick to the bottom.

10. Place carrots in a frying pan and fry until golden brown (about 5 minutes).

11. Add fried vegetables to the pan with meat.

12. Place the pan over medium heat. Pour in water until it covers the ingredients by 1-2 cm.

13. After boiling, cover with a lid, leaving a small gap. Simmer for 15 minutes.

14. Add tomato paste, bay leaf and salt. Mix. Simmer further until the meat is cooked for 7-10 minutes.

15.Place potatoes and peppers in a saucepan. Add water to lightly cover the potato layer.

16. Cover with a lid and simmer for 15 minutes until the potatoes begin to crumble. If the dish turns out too liquid, take out a couple of potato pieces, mash them into puree, add them back and mix gently. Simmer for 3-4 minutes until thickened.

17. Turn off the heat and let the stewed potatoes and meat sit for 8-10 minutes.

18. Using a ladle, distribute the dish among plates. If desired, sprinkle with herbs on top.

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Stewed potatoes with meat in a pan: step-by-step recipe

Stewed potatoes with pork meat turns out very satisfying and tasty. This dish can be prepared from both pork pulp and pork ribs. So how to stew meat and potatoes in a saucepan?

Meat and potatoes stewed in a saucepan: recipe with photos.

- salt, pepper to taste.

Recipes for pork second courses with photos: simple and tasty.

1. Wash the meat and cut it into pieces.

2. Pour vegetable oil into a preheated frying pan. Add finely diced onion, grated carrots, any spices for meat and sauté the vegetables.

3. When the onion becomes transparent, add the meat.

4. Fry the meat over high heat, then reduce it and cover with a lid.

5. At this time, peel the potatoes, wash them and cut them into large cubes. Pour it into large saucepan. Fill it with water so that the potatoes are slightly covered with water, add some salt. Place on the stove and let it boil.

6. By this time, our pork is almost cooked, we transfer it to the potatoes, mix and simmer all together until cooked.

7. Add green onions, dill, parsley and turn off the gas.

The taste of stewed potatoes with meat is familiar to many gourmets since childhood. This is a simple recipe that helps out the housewife when she needs to nourish a large family. You can prepare this dish in several simple ways.

Potatoes with meat, stewed in a pan

Ingredients: half a kilo of pork pulp, carrots, a kilo of potatoes, onion, bay leaf, pinch of thyme, 1 tbsp. a spoonful of tomato paste, fresh garlic to taste, half a liter of filtered water, salt.

The meat is washed, dried with paper napkins and cut into small pieces. Next, the pork is fried until golden brown in a hot frying pan without oil. The container is not covered with a lid. This process will seal the juices inside the meat pieces.
At the very end, the pork is salted and sprinkled with thyme, after which it is transferred to the pan.
Small pieces of carrots and onions are fried in the same frying pan. You can also add garlic cubes. Water is added to the frying and bay leaves are added. When the liquid boils for a couple of minutes, the laurel leaf can be removed.
The contents of the frying pan are poured into the pan. Potato bars and tomato paste are sent there.
Potatoes and meat are stewed in a saucepan under a lid for a little longer than 50 minutes.

It is very tasty to serve this treat with finely chopped fresh or dried dill.

Recipe for cooking in a slow cooker

Ingredients: a kilo of potatoes, half a kilo of pork, carrots, 1 liter of purified water, onion, 2 tbsp. spoons of tomato sauce, salt, dried dill.

First, small pieces of pork are fried in odorless oil in an appropriate program. They should become rosy and appetizing.
Next add chopped onions and carrots to the meat. Together, the components are fried for another 12-15 minutes.
It remains to add coarsely chopped potatoes, pour in salted water with tomato sauce and add dill.
Stewed potatoes and meat are prepared in a slow cooker for 40-45 minutes. A program designed for stewing is perfect for this.

When fully cooked, the potatoes should be soft but still hold their shape well.

Calories: Not specified
Cooking time: Not specified

It is probably very difficult to surprise anyone today with a recipe for roast meat and potatoes. Moreover, each housewife prepares this dish in her own way and it turns out that there are a large number of such recipes. I didn’t even think about it until one day we were talking during a lunch break with colleagues, and it turned out that we all cook roast differently. Some people fry meat and vegetables separately, and then combine them and bake them in the oven; others add all the ingredients raw and simmer them for a couple of hours. Some add carrots, others add eggplant, others add special seasonings. Oh, how many new and interesting things I learned then! And at the same time I wrote down a recipe I liked - I haven’t cooked this dish yet, so I decided to try it.
Well, it’s quite simple and the main thing is that you don’t need to wash a lot of dishes afterwards, because, in fact, we cook all the ingredients in one frying pan.
So I immediately liked the idea, and that same evening I prepared a delicious dinner for my family, essentially in a frying pan. This is very tasty, the recipe is very simple.
I really liked the stewed potatoes with meat in a saucepan, recipe with photo, it turned out juicy, soft and appetizing, now that’s the only way I cook. What’s also interesting is that you can add water or broth during cooking as much as you need. Some people like their potatoes to be a little dry, but my husband, on the contrary, likes them with gravy, so I add a little more liquid than usual. You can also cook it instead of in a saucepan.
The recipe is for 4 servings.

Ingredients:

- meat (pork tenderloin or neck) – 300 gr.,
- onion (yellow) – 1-2 pcs. (depending on head size),
- carrots – 1 pc.,
- potato tubers – 6-7 pcs.,
- finely ground kitchen or sea salt,
- spices (curry, khmeli-suneli, pepper) - to taste,
- sunflower oil (deodorized) – to taste.

Recipe with photos step by step:

Cut the peeled onion into cubes.
Peel the carrots and grate them.
In a frying pan heated with oil, sauté the vegetables until browned.

We clean the washed meat from films and lightly dry it. Then cut into small cubes (this way it will fry better) and fry in a frying pan until golden brown.
Stirring, simmer the meat for about half an hour. During this time, the meat will release a little juice, and then begin to brown and stew. You can add a little water or broth.

Now we peel the potato tubers, wash them and cut them into slices.
We also fry the potatoes until golden brown.

Place all ingredients in a saucepan.
Add water, salt and spices to taste.

With the lid closed, continue to simmer the dish for another 20-25 minutes until the potatoes become soft. I cook a simple recipe for stewed potatoes with meat very often. If for some reason you don’t have pork or just want to use some lighter meat, then cook

Good afternoon friends! Today in our article we will tell you how to stew meat properly and what nuances and subtleties will need to be observed in order for the prepared dish to truly turn out appetizing and very tasty.
For stewing, they mainly take those parts of meat that are unsuitable for frying - streaky or tough, as well as meat from old animals. If you fry it, it will turn out dry and not very tasty, but for stewing, it’s just right.
So, how to stew meat properly? Take the meat, rinse it and dry it. Next, cut it into fairly large pieces; there is no need to cut it too finely. The meat is too tough, you can soak it in milk for a while and then dry it with a paper towel. Before you begin to stew the meat, it should be fried in a frying pan with vegetable oil. This forms a crust that will not release the juice from inside.

How to stew meat in a saucepan?

Place the fried meat in a saucepan (if you have a thick-bottomed saucepan, then you can fry the meat directly in it without using a frying pan), pour in enough water to cover the pieces. Don't add too much liquid; you'll be stewing the meat rather than boiling it. Add peppercorns, bay leaves, and salt to taste. When the water in the pan boils, reduce the heat to low and simmer until done.

How long to stew the meat?

There is no clear answer to this question. Everything will depend on what kind of meat you will be stewing. If it is pork, then it will cook much faster than beef. Only by testing can you determine the readiness of a dish. As soon as the meat becomes soft, you can turn it off - it is ready.

How to stew chicken?

To stew chicken, use thighs or a whole carcass, after cutting it into portions. First, rub the pieces with salt and pepper and fry, and then simmer in a saucepan adding spices. Add enough liquid to cover the entire chicken. Stewed chicken in sour cream turns out very tasty. When the water boils in the pan, just add sour cream and simmer for 20-25 minutes. For 1 kg of chicken you will need about 250 g of sour cream.

How to stew pork meat?

For stewing, it is better to use a neck or spatula. Before cooking the meat, you can first marinate it using any spices, or you can only use salt and pepper. Next, put the meat in a frying pan and fry over high heat with the addition of oil until a crust forms, then reduce the heat and pour in a little water. If the meat is not very tough, do not add too much water. During the stewing process, if necessary, you can add a little more water. Cover the pan with a lid and simmer over moderate heat until fully cooked.