What to cook in a year. What to cook on the festive table for the new year. Bonus: delicious drink

Already on the eve of the New Year, which means that many housewives are in for a painful preparation for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of inventing gifts for each family member, moreover, the gifts should be not only good, but also useful, so that they give joy for more than one day, or even a year.

Or - a myriad of time spent thinking over the New Year's menu. If you are also puzzled over the question " What to cook for the New Year 2017?”- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

A special and always long-awaited winter holiday begins long before the magical night of December 31-January 1. Inspirational, touching and exciting preparation for the New Year is in itself the beginning of a real miracle, which in a special way brings together all family members. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the hostess, is preparing dishes for the New Year's table.

The rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but you can’t do without meat dishes at all in the New Year, the main thing is that vegetables prevail on the table.

Pork mini-rolls with cheese and prunes

These amazing rolls will be distributed on the guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese extraordinarily enliven the taste.

Required Ingredients:

Pork neck - 1 kg
Cheese - 200 g
Prunes - 200 g
Sour cream 25% - 250 g
Olive oil - 1 tbsp. spoon
Mustard with grains - 4 tbsp. spoons
Dried basil - 2 teaspoons
Salt pepper

Cooking process:

Step 1. First of all, prunes should be soaked in warm water and left to swell.

Step 2 The meat should be washed and cut across the fibers (pieces should be 2 cm thick) and beat off with a kitchen hammer.

Step 3 Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be smeared on each piece of meat on both sides.

Step 4 Dry the prunes with a paper towel and cut into small pieces.

Step 5 Cheese must be cut into medium-sized cubes.

Step 6 Chopped prunes and feta cheese should be laid out on ¼ piece of beaten meat and twisted into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be laid out on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday that will appeal to everyone who follows the figure, but is not going to give up delicious food.

Required Ingredients:

Salmon steak - 6 pcs.
Cream - 100 g
Natural white yogurt - 200 g
Seasoning for fish - 1 tbsp. spoon
Assorted vegetables (for example, peas, broccoli, carrots) - 300 g
Lemon ¼ pc.
Olive oil

Cooking process:

Step 1. Fish steaks should be washed and dried with paper towels, after which it is necessary to grease the fish with lemon juice and seasoning.

Step 2 Cream should be mixed with white yogurt.

Step 3 Line a baking sheet with foil and brush with olive oil. The steaks should be laid out on foil and poured with white sauce, and the mixed vegetables should be spread between the pieces of fish. Cover the top of the baking sheet with foil so that there are no gaps for air.

Step 4 Salmon steaks with vegetables should be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove the top layer of foil) and leave in the oven to bake for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required Ingredients:

Eggplant - 3 pcs.
Onion - 2 pcs.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Tomatoes - 2 pcs.
Garlic - 1-2 cloves
Grated hard cheese - for sprinkling
Salt pepper
Mayonnaise - for greasing
Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stalks and cut each eggplant in half lengthwise. From each half, you need to remove the pulp with a spoon so that rather thick walls remain. Then the eggplant "plates" need to be lightly salted.

Step 2 Carrots and bell peppers should be cut into strips, onions - into half rings, and eggplant pulp - into pieces.

Step 3 All chopped vegetables must be fried in a pan with vegetable oil. Tomatoes should be cut into pieces and added to the vegetables in a pan and simmered all together to evaporate excess liquid. As soon as the vegetables are cooked, you should add the garlic, finely chopped or passed through the garlic, as well as salt and pepper.

Step 4 Vegetable filling should be filled with hollow eggplant halves, sprinkled with grated cheese and smeared with mayonnaise.

Step 5 Eggplants need to be laid on a greased baking sheet and put in an oven preheated to 180 degrees for half an hour.

New Year's Salad "Cracker"

"Hlopushka" will delight guests not only with its colorfulness, but also with an unforgettable taste.

Required Ingredients:

Potatoes - 400-500 g
White meat (chicken or turkey) - 200 g
Fresh mushrooms - 200 g
Walnuts - 100 g
Eggs - 7 pcs.
Pomegranate - 1 pc.
Onion - 1 pc. medium size
Mayonnaise - 250-300 g
dill greens - for decoration
canned corn - for decoration
Beet juice - for garnish

Cooking process:

Step 1. Potatoes must be boiled in uniforms, then cooled and peeled. Peeled potatoes need to be grated on a fine grater, and then take a cling film and put the potatoes on it in a rectangle, tamp well, salt and grease with mayonnaise.

Step 2 Hard-boiled eggs should be boiled, cooled, peeled and grated on a fine grater on top of the potatoes, slightly retreating from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, protein should be left to decorate the salad.

Step 3 The meat must be boiled in salted water, cool and cut into small pieces.

Step 4 Mushrooms need to be cleaned and cut into small pieces and fried in a pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, meat should be added to the mushrooms and kept on fire for another five minutes, salt and pepper to taste. The cooled meat-mushroom mass should be laid out on eggs and greased with mayonnaise.

Step 5 Nuts should be crushed to a state of large crumbs in a blender and sprinkled on meat with mushrooms, greased with mayonnaise.

Step 6 The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully holding the edges of the film, it is necessary to roll the roll so that the cling film is not inside the cracker. Having rolled up the roll, you need to wrap it with foil and send the salad to the refrigerator for 1-1.5 hours.

Step 8 After the set time has elapsed, the roll must be taken out and greased with mayonnaise on top.

Step 9 Part of the grated proteins should be set aside, and the rest of the proteins should be colored with beetroot juice. Then you can decorate the cracker as you wish, using pink and white squirrels, yolks, pomegranate seeds, corn, herbs, etc.

Salad "Crystal"

Salad "Crystal" looks so impressive that at the first glance at it, the guests can take away the gift of speech! But in the next minute they will vying to admire the skills of the hostess, and admire the beauty of the New Year's salad.

Required Ingredients:

Chicken fillet - 1 pc.
Eggs - 5 pcs.
Bulb onions
Potatoes - 2-3 pcs. medium size
Pickled cucumbers - 2-3 pcs.
Mayonnaise

For jelly:

Gelatin - 3 packs of 10 g each (total - 30 g of gelatin)
The broth in which the chicken fillet was boiled
peppercorns
Garlic - 1 clove
Bay leaf

Cooking process:

Step 1. First you need to cook the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to get it out of the broth, and strain the liquid itself.

Step 2 Pour gelatin into a saucepan or ladle, and then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat it so that the gelatin is completely dissolved (you cannot bring it to a boil).

Step 3 Next, the gelatin must be filtered through a strainer and pour another 700 ml of chicken broth into it. After mixing thoroughly, you need to pour the jelly into cups or into wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to do the salad itself.

Step 4 The bottom of the salad bowl should be covered with cling film, and put the pre-cooked and diced potatoes in the first layer, grease with mayonnaise.

Step 5 Diced pickled cucumbers should be laid out in a second layer.

Step 6 Chicken fillet should be cut into cubes, put in a third layer and smeared with mayonnaise.

Step 7 Cooked and diced eggs should be laid out in the last layer and smeared with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 The mold with the already frozen jelly must be taken out and cut into squares of jelly.

Step 9 Now you need to carefully, using cling film, overturn the salad on a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to get the squares of jelly and spread them around the salad, starting from the bottom. You can decorate the finished salad to your taste.

Snack "Christmas Trees"

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And to prepare such a dish is not difficult at all.

Required Ingredients:

Curd cheese - 220 g
Lavash - 1 pc.
Bulgarian red pepper - 1-2 pcs.
lettuce leaves
Olives, chopped - ¼ cup (plus a few olives for garnish)
Fresh basil, chopped - ¼ cup
Parmesan cheese - ¼ cup

Cooking process:

Step 1. A cling film should be placed on the table, and washed and dried lettuce leaves should be placed on it.

Step 2. Lavash should be put on a green salad and cut into 4 equal parts along the length of the pita bread.

Step 3 Parmesan should be grated on a fine grater, finely chopped olives, and chop the basil and bell pepper.

Step 4 All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and laid out in an even layer on prepared pita bread.

Step 5 Now you need to carefully twist the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers so that a triangular shape is obtained. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6 After the allotted time, the rolls must be freed from the film, cut into not too wide portioned pieces and each pricked on a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each Christmas tree.

Canape for the New Year 2017

A variety of canapes look wonderful on the festive table. Moreover, you can make them absolutely for every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapes, with cheese and salmon, with olives and boiled pork, etc.

What not to cook for the New Year 2017? This question is asked by many housewives, since over the past few decades it has become customary to cook New Year's dishes, taking into account the preferences in them for the symbol of the year according to the Chinese (Eastern) horoscope. In 2017, this symbol will be the Fire Rooster.

Symbol of the New Year 2017 - Fire Rooster

If you know the nature and characteristics of the next patron of the year, in this case the Fiery Red Rooster, then from the very beginning of his “entry into office” you can appease and win his favor so that the year goes exceptionally well and without loss.

2016 is the year of the Fire Monkey, which, according to the Eastern calendar, transfers its powers to the Rooster on January 28, 2017. But the New Year from December 31, 2016 to January 1, 2017 should already be celebrated with traditions that will please the future owner of the year.

The rooster is elegant, extraordinary, sociable in character and appearance. Likes demonstrative behavior, brightness. The element of the current Rooster in 2017 is Fire. Color - Red. You can and should take these aspects into account when choosing New Year's dishes 2017 for the festive menu.

What dishes can be cooked in the year of the Rooster?

New Year's menu 2017 can be very diverse. Its main touches are an abundance of vegetables, fruits, berries, herbs, and cereals. Also, the New Year's table should surprise with a variety of colors, decorations, and a hostess with a rich imagination.

From meat products, those that are less fatty should be used. Seafood, fish and dishes from them will be welcome guests on the festive table. All kinds of colorful sauces for dishes can be on the table in large quantities.

From cereals, you can cook casseroles, cereals, colored (mixed) side dishes.

You need to come up with a lot of all kinds of vegetable salads, sliced \u200b\u200bvegetables. Vegetables can be used on the New Year's table 2017 fresh, baked, stewed, fried. Greens should certainly decorate the New Year's table 2017.

Vegetable snacks can be prepared the simplest, but they must be served in a rather original way. A simple example is a New Year's appetizer with mozzarella cheese.

Recipe for a New Year's snack with mozzarella cheese. She will need 200 grams of mozzarella cheese, cherry tomatoes, fresh basil (leaves), vegetable oil, balsamic vinegar, ground black pepper. Prepare snack foods. Wash and dry the tomatoes, cut into halves, cut the cheese into small pieces, rinse and dry the basil. Next, you should string the products on skewers in the following order: tomato, cheese, basil leaf, rolled up in 2-3 layers, again half of the cheese. Put the appetizer on a plate, sprinkle the appetizer with a sauce of vegetable oil, balsamic vinegar and pepper.

Unwanted dishes and products for the New Year's table 2017

There are exception products that should not be used in the 2017 New Year's menu, even if they are used to seeing them on the festive table. Their presence on the New Year's table can anger and alarm a generally peaceful bird. Such dishes include, for obvious reasons, dishes from any bird, wild or domestic.

That is, you should not use chicken, quail, duck, geese, turkey, chickens and other types of birds in New Year's recipes.

You should also not use chicken eggs too obviously to decorate the New Year's table 2017. They can be used in dough, in desserts, preparing pastries, soufflés, puddings based on them. But you should not make New Year's figurines against their background, for example, snowmen. No need to cook stuffed eggs either.

Reasonable and, under whose patronage 2017 will pass, prefers simple and natural food, but saturated with bright colors and taste. Therefore, approaching the issue of what to cook for the New Year 2017, housewives must take into account the tastes of the feathered one in order to win his favor and bring happiness to the house.

The editors will help you create the “correct” menu for the New Year 2017 in order to appease and bribe the Fire Rooster, and tell you what you can and cannot cook on the New Year’s table so as not to anger the sacred creature with a quick temper.

What to cook in the Year of the Rooster?

glamius.ru

New Year's traditions dictate their own rules from year to year, the invariable of which is that the table should burst with gourmet dishes in combination with the "main attributes" of the holiday - Olivier salad, herring under a fur coat and aspic. But the New Year's table for the New Year 2017 has its own exceptional features. As it turned out, the Fire Rooster does not welcome the "classics", but loves everything new, extraordinary and original, and in portions.

What to cook for the New Year 2017 to satisfy the tastes and preferences of the Fire Rooster? Experts recommend, first of all, to study in detail what cannot be cooked for the New Year 2017.

Taboos in the New Year's menu are:

Chicken in all its manifestations. You can easily replace the chicken, for example, with a turkey.
Whole chicken eggs - the Rooster will “peck” for such a treat. In this case, use the eggs in a "hidden" form. in salads and pastries, it is permissible.
Exotic products - the owner of the New Year 2017 loves exclusively natural and simple food, so he will not be happy with "overseas" delicacies.
Strong alcohol - do not forget, the Red Fire Rooster is a violent and quick-tempered creature, therefore, from “adult” drinks, it is better for him to serve light and original cocktails, rather than whiskey and brandy.

glamius.ru

What can you cook for the New Year 2017? Don't worry, there will be no difficulties with the correct menu for the Fire Rooster. On the New Year's table on the night of December 31 to January 1, the following must be present:

Lots of fresh vegetables and fruits.
Fish and seafood.
Grains and legumes.
Sweet and salty pastries, delicate desserts.
Meat products - it can be hot dishes, cuts, and hearty salads.

Original recipes for the New Year 2017

Recipes for the New Year 2017

Solving the problem of what to cook for the New Year 2017 will help salads and snacks, which will become the main "decoration" of the New Year's table, as they can be decorated in bright and rich colors that the feathered one loves. Leading chefs recommend showing all your imagination and creativity in these dishes. The Rooster is especially fond of a variety of canapes, snacks in tartlets and salad cocktails.

Snack "Motley Rooster"

Snacks for the New Year 2017 | liveinternet.ru

These original balls will take their rightful place in the menu for the New Year 2017, as they do not contain "forbidden" products and shimmer with bright colors, which impresses the Rooster very much.

Ingredients:

300 g cod fillet
300 g potatoes
300 g hard cheese
2 fresh cucumbers
2 bell peppers (red and yellow)
mayonnaise
dill and green onions

Cooking: Boil the cod until tender in salted water and mash with a fork. Prepare mashed potatoes. Hard cheese and cucumber - grate. Combine all components into a homogeneous mass and roll balls of the same size out of it. After that, finely chop the greens and bell pepper, which will become a bright “clothing” for the snack. Roll each fish ball in the prepared ingredients, beautifully put on a dish and serve to the festive table.

Salad "Fiery Cockerel" in cheese baskets

v-i-p.org

Such a salad is quite easy to prepare for the New Year of the Fire Rooster. It will become a real decoration of the table due to its unusual presentation. It will be highly appreciated even by the most demanding gourmets, including the economical Rooster - the dish combines simplicity and "budget", but it tastes like a culinary masterpiece.

Ingredients:

500 g hard cheese
200 g ham
200 g fresh mushrooms
2 cucumbers
2 bell peppers
olives
mayonnaise

Cooking: grate hard cheese and fry blanks for baskets from it in a dry frying pan - to do this, lay out a small amount of cheese, give the mass a rounded shape and wait until it melts. Transfer the slightly cooled shortbread to a glass upside down and form beautiful shuttlecocks out of it, then remove the basket and set aside until it cools completely. Spread the salad in cheese baskets in layers - fried mushrooms, chopped ham, chopped cucumber, mayonnaise. Put bell pepper and greens cut into beautiful plates on top of it.

"Fish Feast"

Juicy salmon with a crispy nut crust will be a real find for housewives when compiling the New Year's menu, thinking about what to cook for the New Year 2017. The “favorite” product of the Fire Rooster in this recipe is prepared to the point of banality, but the result is incredibly tasty.

Ingredients:

500 g salmon fillet
butter - 100g
honey, mustard 1 tbsp.
nuts (cashews are best)
breadcrumbs
greenery
lemon

Cooking: Divide the fish into portions and place on a greased baking sheet. Top with sauce, for which melted butter should be combined with honey and mustard. Then sprinkle each piece of fish generously with breadcrumbs and chopped nuts. Bake in the oven for about half an hour at medium temperature (~190 degrees). Garnish with lemon wedges when serving.

"Magic" dessert for the New Year-2017

New Year's menu in the year of the Fire Rooster must include a variety of desserts and sweet treats. And although a quiet tea party is not combined with the New Year's scenario, one cannot do without "sweets" on the festive table. The proposed "magic" dessert will be an excellent addition to exquisite New Year's dishes, but at the same time it will not cause unnecessary trouble for the hostess.

Ingredients:

baked milk biscuits - 200g
tangerines
canned peaches
sour cream - 200 g
cream thickener
powdered sugar
coconut flakes

Cooking: first you need to prepare sour cream - for this you need to beat sour cream with powdered sugar and cream thickener. After that, put crumbled cookies on the bottom in large dessert glasses and cover it with a plentiful layer of sour cream. The next layer in the New Year's dessert is tangerine divided into slices, then sour cream. The delicacy is decorated with canned peach and coconut flakes cut into beautiful slices. Before serving, the dessert should be cooled for half an hour.

forumdaily.com

Still in doubt about what to cook for the New Year 2017, and confused in the endless choice of New Year's recipes? There is only one way out - boldly depart from traditions, stock up on imagination and inspiration, and then proceed to the culinary process. And then your New Year's table will become truly magical and memorable.

Happy New Year to you!

There is very little left, and many housewives are racking their brains over compiling a festive menu. Here you will find rules and recipes for decorating the New Year's table.

New 2017 according to the eastern calendar is considered the year, which is considered the most sociable, and fire symbolizes vitality, which strives for growth and success. That is why, when preparing the celebration of the New Year, you need to approach with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect. And of course, don't forget the candles!

How to make a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the luck of the Fire Rooster and be able to appease him, because New Year's Eve is a night of magic. To do this, you must take into account the addictions and tastes of a wonderful and bright bird.

The rooster is an economical, but not a greedy animal. The festive table should show your wealth, but at the same time not burst from the abundance of food and dishes. Dishes can be as simple as possible, not overly complex and exotic.

Often on the festive table you can see fried chicken, duck or other poultry. But not on New Year's Eve. You need to stop eating such foods. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster should be vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.

Recipes for main dishes for the New Year 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet previously greased with vegetable oil. Pour the sauce over the fillet and let stand for 20 minutes. After that, sprinkle the salmon pieces with grated cheese. Now you need to send the baking sheet to the oven, heated to 180 degrees. Fish should be baked for 30-35 minutes.

For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. Potatoes must be cut into slices and mixed in whipped proteins. Then add all the seasonings to your taste. A small amount of olive oil is added to a baking sheet, and put the potato wedges. If desired, you can sprinkle herbs on top. Bake potatoes at 220 degrees for about 40 minutes. while the potatoes should be stirred every 10-15 minutes.

Pork rolls with prunes and cheese

Ingredients: 1 kg of pork neck, 200 g of cheese, 200 g of prunes, 250 g of sour cream, no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (meat should be cut across the fibers) and beat well.

Mix sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.

Now the cheese and prunes need to be laid out on ¼ of the pork and carefully twist the roll. Rolls are laid out on a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to make. Put the fish in a bowl and chop well with a fork, then add the grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greens. From a tomato we cut out a star and toys. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 g chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.

Boil chicken fillet and finely chop. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put lettuce on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

Snacks on the New Year's table

Snack "Herringbone"

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add the parmesan, grated on a fine grater, finely chopped olives and peppers.

Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Put the filling on each part and carefully roll the rolls. Form a triangular shape with your fingers. Now the rolls must be put in the refrigerator for 2 hours. Take out, remove cling film and cut into small pieces. Prick each piece onto a skewer. Place half an olive at the base of the Christmas tree.

Products: 300 g cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and finely chop. If you took cod in a jar or other fish, then just knead it. Potatoes need to be mashed. Eggs finely chop or rub on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, on different plates you need to very finely chop the pepper, cucumber, green onion. Roll each ball well in one of the plates and put on a dish.

For coloring balls, you can use any products, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

Without fail, on the festive table there should be vegetable, meat and fruit cuts. Chopped products can simply be laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!

According to the eastern calendar, the year of the Red Rooster is coming. The element that will dominate throughout the year is fire. To attract health, love and prosperity to your home, you need to appease the Rooster. It is believed that the patron of the coming year has a cocky character, but also respects traditions. In preparing the New Year's table, everything is taken into account, to the smallest detail. The menu for the New Year in 2017 is also compiled taking into account the preferences of the symbol of the year.

Mascot of the Year Preferences - Rooster

The main colors that should be present in the decor of the festive table in the year of the Rooster are red and gold. For Chinese culture, these colors are traditional, so it is believed that in 2017 it is necessary to adhere to other traditions. In our country, it is customary for the table to burst with treats during the holiday.

Traditionally, the menu consists of the following categories:

cold snacks;
hot main dishes;
beverages.

Red table decor

There are certain restrictions in compiling the menu for the New Year's table in 2017. Firstly, the Rooster will not like it if chicken or chicken dishes are served. Secondly, the use of chicken eggs should be avoided, which can also offend a proud bird. You can replace traditional eggs in salads with quail eggs. Instead of chicken meat, it is better to serve pork, beef, fish or seafood.

The symbol of the coming year does not tolerate intricate and too refined dishes. He likes simple homemade food without the use of hot spices or unnatural additives. In general, it is not difficult to please a feathered one, there would be a desire. And he, according to Eastern beliefs, will not remain in debt and will patronize the owners of the house in the new year.

There can only be such a cockerel on the table

An ordinary salad turns into a festive one in tartlets

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New Year's appetizers

The first category of dishes that are necessarily present in any menu of the New Year's table is snacks. It is here that the hostess can show her imagination in the design of dishes. The usual sandwiches with sausage and sprats are already tired of everyone. But unusual canapes will appeal to both guests and Cockerel.

Canapes are convenient for any table

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Potato canapes with salmon

Ingredients:

medium-sized potatoes (for baking) - 1 kg;
butter (melted) - 100 g;
flour - 100 g;
soda - 0.5 tsp;
cream cheese (philadelphia, mascarpone) - 280 g;
salmon - 200 g;
cream - 100 ml;
lemon (its juice and zest) - 1 pc.;
capers for decoration - 50 g.

Beautiful and neat canapés with salmon will surprise guests

Prepare the base for the canapes. This recipe uses baked potato pads instead of bread. Potatoes should be washed and dried. Bake until soft inside and crispy baked crust.
Peel and mash the cooled potatoes. Then add fat, flour and soda. Roll out the resulting potato dough and transfer to a baking sheet. Ideally, if the thickness of the dough is no more than 1 cm.
Lubricate the potatoes with melted butter and put in the oven a second time for 45 minutes. The resulting potato cake should be cooled.
In the meantime, you can get on with the filling. Cream cheese should be beaten until the mass acquires a shine. Then add cold cream and lemon juice. For piquancy, you can use ground pepper.
Grease the cooled potatoes with the resulting creamy mass. Cut the dish into even serving squares. Place a piece of smoked salmon on each square. Garnish each serving with dill leaves, lemon zest and chopped capers.

Cream cheese should be well whipped

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Olive king penguins

Ingredients:

large pitted olives - 18 pcs.;
small pitted olives - 18 pcs.;
carrots - 1 pc.;
cream cheese - 1 pack. (250 g).

Cute penguins for table decoration

First you need to prepare large olives. This will be the body of the penguins. Make a slit on each olive. Place 1 tablespoon of cream cheese inside each olive.
Cut carrots into slices 3-4 mm thick. Cut out a quarter circle from the circles - this will be the penguin's beak. The rest is paws.
Put all 18 carrot "legs" on a plate for serving snacks. Place a large olive with the filling on top, hole down. Position the olive so that the incision with the cheese is in front - this is the penguin's tummy. Put a small olive with a hole on a large one. Insert a carrot beak into it. In order for the design to be stable, and it was convenient to take the snack with your hands, each figure must be put on a skewer.

Penguin parts before assembly

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New Year's salads are not only Olivier

Olivier and herring under a fur coat are perhaps the main symbols of the New Year. But it is difficult to call these salads original and healthy. The hostesses are trying to get away from stereotypes and come up with an unusual menu for the New Year. Salads are the highlight of the holiday table.

Such Christmas trees will decorate the table

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Salad "Oriental Tale" with persimmon

Ingredients:

dried cranberries - 1 tbsp.;
dry wine - 0.5 tbsp.;
Brussels sprouts - 300 g;
iceberg lettuce - 300 g;
persimmon - 2 pcs.;
pumpkin seeds - 0.5 tbsp.;
pomegranate seeds - 0.5 tbsp.
for refueling:
linseed oil - 100 ml;
Dijon mustard - 1.5 tbsp. l.;
weak vinegar (apple, wine) - 2 tbsp. l.;
salt pepper.

The salad looks very appetizing.

Mix cranberries with wine and put on moderate heat. Simmer until almost all of the liquid has evaporated.
In a large bowl, mix shredded cabbage and lettuce, diced persimmons and cooled cranberries. Add pomegranate seeds and pumpkin seeds. Leave a little for decoration.
Then prepare the dressing. The dressing should stand for about half an hour in order for all the spices to reveal their aromas.
Dress the salad, mix and garnish by sprinkling seeds on top.

I use pomegranate seeds and seeds in the preparation of the salad, you will definitely please the hero of the occasion - the New Year's Rooster

Even without mayonnaise, you can cook a New Year's dish

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Italian salad with prosciutto

Ingredients:

prosciutto - 150 g;
salami - 150 g;
Romano or Iceberg lettuce - 1 head;
olives (a mixture of black and green) - 0.5 tbsp.;
hot or salad pepper, pickled - 0.5 tbsp.;

For the Italian dressing:

olive oil - 2.5 tablespoons;
garlic clove - 1 pc.;
weak vinegar (apple, wine, balsamic) - 1.5 tbsp. l.;

Light and fresh Italian salad will decorate any table

To prepare the Italian dressing, press the garlic through a special press or chop with a knife, and then mix with the rest of the ingredients.
Cut salami into small cubes. Finely chop the lettuce leaves into strips. To give the salad sophistication, prosciutto can be rolled up.
Prepare the pepper. If there is no pickled pepper, you can use fresh, after frying it in a pan. Cut the finished pepper into large slices or leave in halves if it is small.
Mix all ingredients, dress salad with dressing.

New Year's salad is ready

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Hot dishes - how to replace chicken

Tasty cooked hot sets the tone for the whole feast. To please all guests without exception, it is advisable to offer several types of hot dishes. As the main dishes in the menu of the New Year's table, it is better to include fish or beef. The main thing is not to serve chicken or chicken.

Any meat will do except chicken.

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Chinese baked spicy fish

Ingredients:

fresh non-frozen fish (cod, tilapia, pike perch) - 1 pc.;
mushrooms (you can use shiitake, mushrooms or oyster mushrooms) - 200 g;
vegetables (onions, shallots, chili peppers) - 1 pc.;
spices (cumin, zira, red and black peppers) - 1 tsp each;
garlic - 2 teeth;
ginger - 1 tsp;
greens - 0.5 bunch.

The fish looks very festive

Gut and clean the fish from scales, rinse and dry. Make several shallow transverse cuts on the sides. Rub the fish inside and out with salt.
Prepare vegetables and herbs. Finely chop the onion, pepper, garlic, and grate the ginger. Rinse the mushrooms, chop finely and dry.
Pour a few tablespoons of vegetable oil into a heated pan. Saute vegetables and mushrooms. When you feel the aroma of fried mushrooms, add spices to the frying.
Put the fish and the resulting hot fried sauce on a baking sheet. Leave for an hour so that the fish is saturated with vegetable juice and the smell of spices. Bake in an oven preheated to 180 degrees for 30 minutes.
Transfer the finished dish to a plate and sprinkle with herbs.

Cover fish with vegetables

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Festive country-style beef with vegetables

Ingredients:

boneless beef - 1 kg;
broccoli - 1 large head;
small potatoes - 0.5 kg;
garlic - 1 head;
balsamic vinegar - 2 tablespoons;
vegetable oil - 100 ml;
salt pepper.

Juicy and fried meat with vegetables

Place the beef in a plastic bag with a zipper, add half the olive oil, vinegar and 4 cloves of garlic. Salt and pepper, then leave to marinate in a tightly closed bag for 15 minutes - 1 hour.
In the meantime, work on the vegetables. Wash potatoes thoroughly and cut into halves. Preheat oven to 200 degrees. Put the potatoes prepared for baking on a baking sheet and put in the oven for 20 minutes.
After 20 minutes, add broccoli to potatoes. First, it must be disassembled into inflorescences, combined in a bowl with the remaining olive oil, garlic and spices.
Put the marinated meat on the grill on top of the vegetables. So the vegetables will be cooked in beef juice and fat, and the steaks themselves will be cooked on the grill. You need to bake the meat until the temperature inside is about 125 degrees, according to a food thermometer. On average, it takes 20-25 minutes.
Ready beef can be served directly on a baking sheet, or you can transfer it to a beautiful dish. Before cutting the meat into slices of 0.5 cm, you need to let it cool for about 20 minutes.

On the grill, the meat turns out very tasty.

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Desserts for the festive table on New Year's Eve

The final part of the meal is dessert. To make the symbol of the year, the Rooster, like sweets, use seeds, grains and other products that birds like in cooking. You will definitely be inspired by these two simple and tasty desserts for the New Year's menu-2017, taking into account the taste preferences of the Rooster.

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Baskets "Golden Lily" with pumpkin filling

Ingredients:

puff pastry - 1 pack;
pumpkin puree - 1 tbsp.;
brown sugar - 0.5 tbsp.;
butter - 100 g;
quail eggs - 3 pcs.;
vanillin;
dried cranberries - 0.5 tbsp.;
pumpkin seeds - 0.5 tbsp;
salt.

Appetizing baskets with sweet filling

Roll out the dough very thinly - up to 3 mm. Cut out 10 even circles with a diameter of 25 cm. Cover the baking dish with dough.
Prepare the filling. To do this, mix pumpkin puree, sugar, butter, salt, eggs, vanilla and cranberries in one container. Roast the pumpkin seeds in a dry frying pan and add to the rest of the ingredients. Divide the resulting mixture into baskets.
Bake in the oven at 180 degrees with convection on for about 20 minutes. Decorate with the remaining seeds and cranberries.

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Almond Banana Cinnamon Muffins

Ingredients:

flour - 1.5 tbsp.;
baking powder - 1 pack;
allspice, cinnamon, salt - 0.5 tsp each;
quail eggs - 6 pcs.;
overripe banana - 2 pcs.;
almond milk - 0.25 tbsp.;
butter - 100 g.

For the streusel:

butter - 3 tablespoons;
oatmeal or corn - 1 tbsp. l.;
sliced almonds - 3 tbsp;
granulated sugar - 2 tablespoons;
flour - 2 tablespoons;
ground cinnamon - 0.5 tbsp.

Banana muffins with sweet streusel

Preheat oven. You need to bake at 180 degrees. Grease 12 muffin tins with butter.
Prepare the streusel. Mix all the above ingredients and knead the mass with your hands.
Mix dry ingredients in a bowl: flour, baking powder, sugar, spices. Mix eggs, banana, almond milk and vanilla in another bowl with a whisk. Sift dry ingredients into egg mixture.
Fill the forms halfway with the resulting test. Gently spoon the streusel on top with a teaspoon. Bake for at least 15 minutes at 180 degrees.

The muffins are fluffy and very flavorful.

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New Year's alcoholic drinks

The signature drink on every menu for the New Year is champagne, but in the year of the Rooster, a cocktail plays the main role. This is because the word "cocktail" is translated as "rooster's tail", which is the best fit for the theme of the New Year's party. You can prepare a wide variety of cocktails, the main thing is a bright decoration.

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New Year's Gin and Tonic

Ingredients:

gin - 30 ml;
tonic - 100 ml;
frozen cranberries (you can try the version with currants) - 15 pcs.;
fresh rosemary - 1 sprig.

This cocktail is easy to make. It is enough to take 5 cranberries and defrost them. Mash the berries and squeeze out the juice.
Mix gin and tonic in a tall glass. Add thawed cranberries to color the drink pink.
Top the drink with the remaining frozen berries. The final touch is a sprig of rosemary for decoration.

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Apple bourbon with tonic and peach

Ingredients:

peaches - 2 pcs.;
apple bourbon - 50 ml;
tonic - 100 ml;
crushed ice;
rosemary or mint for garnish

A cold cocktail is the perfect drink for a party.

Cut peaches into thin slices. You need to cut with a sharp knife so that the peaches retain their juiciness and look neat. If there are no good fresh peaches, you can use canned ones, but this will change the taste a little.
Place peaches and crushed ice in a tall thin glass.
Pour in bourbon and tonic. Thus, the alcohol will cool and acquire a peach flavor.
Decorate with a green branch.

Fruit smoothies for kids

What to serve on the New Year's table to surprise guests and please the symbol of 2017 - the Rooster, is up to you. The proposed menu for the New Year 2017 is just one of the options. Whatever you cook, may the Fiery Red Rooster be favorable to you this year and give you the fulfillment of all desires.