“Cooking scrambled eggs is as easy as shelling pears,” any adult will say, “I poured oil into the pan, broke the eggs, salted it, and that’s it.” However, this dish has a huge number of modifications. Depending on the number of eggs and additional ingredients, the cooking time for scrambled eggs varies from several tens of seconds to several tens of minutes.

Overcooked scrambled eggs are popularly compared to shoe soles. The similarity is quite obvious - brown on the bottom and rubber-hard on top. Few people like it underdone either - you can’t even pick up raw and transparent protein even on a fork. The liquid consistency is forgiven only to the eggnog.

This recipe is quite suitable for a schoolboy or student who has nothing on hand except a bottle of vegetable oil, a tray of eggs and salt.

In a properly cooked scrambled egg, the yolk remains liquid, and the protein acquires a uniform color and the consistency of a good aspic on gelatin. How long to fry scrambled eggs to get the described consistency? No more than four minutes with the lid closed and 5 minutes with the lid open with the fire in the middle position.

Fried eggs with tomatoes

Unusually delicious scrambled eggs with tomatoes. Ripe red fruits must be peeled by holding them in boiling water for several seconds.

Pour two tablespoons of unrefined oil into the pan, heat it up a little and mix with tomatoes. Let them simmer for 6 minutes. Eggs are broken into hot tomatoes. This must be done carefully so as not to damage the yolk shell. Sprinkle with salt and black pepper, cover and simmer for another 3 minutes. Then remove the lid and wait until the protein hardens. As a rule, 10 minutes is how long you need to fry fried eggs with tomatoes over low heat. For three eggs, it is enough to take five medium tomatoes.

Dish with bacon or ham

For scrambled eggs, meat with a good fat layer is suitable. It needs to be frozen to make it easier to cut. The thinner the plates of meat, the tastier the dish. For scrambled eggs from three or four eggs, it is enough to take 100 g of bacon or ham. How thin the plates turned out depends on how many minutes to fry the scrambled eggs.

Pieces of meat should be placed in a hot frying pan, lightly oiled. Once they are browned, turn over. Then immediately, without waiting for them to fry on the other side, pour eggs on them, trying to maintain the integrity of the yolk. Then cover with a lid for two minutes and let the eggs soak in the meat aroma. After the specified time, remove the lid and keep the pan on fire for a little more. How long to fry scrambled eggs, learn to determine by eye. It is most delicious when the protein has become solid, and the yolk has remained almost unchanged, it has only warmed up. For this scrambled egg, this is about seven minutes, given the two minutes of languishing under the lid.

Dish with onions, ham and tomatoes

Such scrambled eggs are good for Sunday lunch, when you can not rush to work, but calmly conjure in the kitchen. Before we tell you how long to fry scrambled eggs, we will let you in on the intricacies of cooking eggs with ham, tomatoes and onions.

For a family of four, a dozen eggs, 1 kilogram of tomatoes, 300 g of onions and 400 g of ham will be required. In addition to food, frying utensils are important. A large frying pan with a thick bottom and a transparent lid is best suited.

Grease the bottom of the frying pan with oil and spread the pieces of ham on it. While they are frying, cut the onion into half rings and cover the ham with them. Close the lid and sweat for a few minutes, during which cut the tomatoes into thin circles.

Open the pan, flip the ham along with the onions. Put the tomatoes on top and close the pan again. Let simmer for another five minutes. Add salt and pepper or not, decide based on the taste of the ham. As a rule, it contains enough spices. He who loves spicy food should better use a salt and pepper shaker and flavor only his portion. After all, we assume Sunday breakfast, which will be eaten by children.

When the onion becomes soft enough, you can do the main ingredient, namely the eggs. They need to be broken into a pan, trying to place them at the same distance from each other. Even if the yolk spreads, it's okay. How long you need to fry the scrambled eggs, be guided by how it looks through the glass of the lid, but remember - you need to keep the eggs on fire for no longer than five minutes. Divide the finished dish into sectors and arrange on plates. Sprinkle greens on top.

Fried eggs on lard

We will not talk about how many calories are in such a dish, but we consider it useful to recall that it is very energy-capacious, so we do not recommend doing it too often, otherwise you will have to go on a diet later.

A seventy-gram piece of bacon should be cut into very thin slices and put on a hot frying pan. As soon as the slices become transparent and slightly melted, they need to be turned over and filled with eggs. Three pieces will be enough even for an adult man. Reduce the fire to a minimum and wait until the protein hardens. How much to fry fried eggs with bacon to make it juicy? No longer than three minutes.

Dish with young zucchini

For summer scrambled eggs, milk-ripe zucchini is perfect. They need to be washed, cut into rings and salted. After 7 minutes, when the salt has sufficiently soaked them, the zucchini should be transferred to the bottom of a hot pan, greased with oil. When they are sufficiently fried, turn over and pour in three eggs. Sprinkle with pepper. How much you need to fry scrambled eggs in a pan, determine by the state of the protein. A dish with zucchini cooks a little longer than with lard or bacon, but also not too long. In 5 minutes it will be ready. Sprinkle it with parsley or dill and start your meal.

Dish with potato slices

For scrambled eggs, take boiled potatoes and cut them into circles 0.5 cm thick. Melt a small piece of butter in a pan with a thick bottom and put potatoes on it. When it is crispy on the bottom, turn over and pour the contents of three eggs directly onto it. Sprinkle with young dill and cover. How long to fry scrambled eggs in butter so that it does not burn? Approximately the same as on unrefined vegetable. Potatoes will absorb excess oil and become especially tasty. The fire under the pan should be strong at first. After 3-4 minutes, it should be reduced and, on the weakest flame, bring the dish to readiness.

Dish with pasta, mozzarella and tomatoes

Cut six tomatoes as small as possible and stew in a pan with butter. When the water has evaporated enough and the volume of the tomato mass has halved, crumble boiled pasta and soft cheese on them, mozzarella is best, and pour in the eggs. You do not need to add salt, as there is enough of it in the cheese. Cover the pan with a lid and leave to simmer. How much to fry scrambled eggs in a pan, let your intuition and culinary experience tell you. We believe that the dish should not be stewed for longer than 6-7 minutes. While the scrambled eggs reach, chop the dill. Sprinkle it on the finished dish and enjoy the original Italian food.

Dish with champignons

Mushrooms champignons are the best suited for making morning scrambled eggs. After all, they can even be eaten raw, so a short heat treatment, which is acceptable for eggs, is also ideal for mushrooms.

Onions and mushrooms should be cut as small as possible and put in a pan with melted butter. Salt, add pepper and nutmeg. Simmer until the volume of mushrooms is reduced by half. Break three eggs into the pan and cover with a lid. After three minutes, remove the lid and hold on the stove for a couple more minutes. Arrange on plates and sprinkle generously with dill.

Fried eggs with spinach

This spring scrambled eggs can be cooked not only with spinach, but also with sorrel or arugula, as well as with different types of lettuce.

Chop the spinach finely enough and put in a frying pan with butter. As soon as the greens darken and settle, it should be sprinkled with grated nutmeg. Immediately after this comes the turn of the eggs. They need to be broken and poured into the very middle of the pan. Then lift the spinach from the edges and cover the eggs with it, leaving windows for the yolks. Grate hard cheese and sprinkle over the scrambled eggs, carefully bypassing the yolks.

One egg is enough for one small serving. The pan should have a small bottom diameter - about 15 cm. For a larger portion, the number of eggs should be increased. The duration of cooking depends on how many eggs went into cooking. It is determined by the state of the cheese. When it is completely melted and evenly spread over the spinach, the dish can be considered ready.

Instead of a conclusion

We consider it useful to remind you that in order to avoid infection with salmonellosis for scrambled eggs, take only whole eggs with intact shells. Wash them with soap before putting them into the dish.

For scrambled eggs, use only pans with a thick bottom or non-stick coating.

Never leave the kitchen while preparing this simple dish, because how much the scrambled eggs are fried determines its taste and quality. Even one extra minute on the stove can ruin everything, but talking on the phone or browsing the Internet has a strange feature to take away attention and make a person forget about time. As you understood from our article, the question of how much to fry scrambled eggs is by no means idle. Use our tips, and your first scrambled eggs will not turn out to be a “lump”.

For most people on earth. It would seem, what is so difficult? But, as it turned out, there are different views on how to “correctly” fry fried eggs ...

It would seem that there is nothing that can be done wrong when frying fried eggs, but there is no limit to perfection ...
Let's talk about how to fry fried eggs to make it as tasty as possible?

What will be required?

• Source of fire, i.e. tiles
  frying pan
  eggs
  fat
  bowl or cup
  fork or spatula

It doesn't matter when we eat for breakfast, lunch or dinner- many people love fried eggs: fried eggs are cooked quickly, this is a rather hearty dish and almost everyone finds it delicious.

The most interesting thing is that fried eggs can be prepared in different ways.

Option 1 - fry the fried eggs on one side

• - heat fat (butter or vegetable oil) in a frying pan
  - break carefully (without damaging the yolk!) into a bowl in case the egg may be stale
  When the fat is hot, carefully pour the egg/s from the bowl into the skillet. Fry on medium heat! Fry 2-3 minutes...
  - when the protein begins to thicken and turn white, you need to slightly move the pan back and forth

Scrambled eggs are one of those dishes that can be cooked in minutes. And it is from her that those who first got up to the stove begin their journey to the heights of culinary excellence.

It would seem that it is difficult to break eggs into a pan and fry them? But how many burnt scrambled eggs were sent to the trash can! And all because they neglected the advice given by chefs and experienced housewives.

Subtleties of cooking scrambled eggs

• For scrambled eggs, choose fresh eggs. Their quality can be determined by immersing them in a container of water. The newly laid egg will lie on the bottom. The one that is more than one day old will try to rise to the surface. Well, an egg that will peep out of the water in one side is already risky to eat.
• In a not very fresh egg, the yolk becomes weak and, if the egg is carelessly released into the pan, often bursts.
• It is desirable that eggs for fried eggs be at room temperature. Therefore, when deciding to fry, take them out of the refrigerator in advance.
• Before use, be sure to wash the eggs in warm water with soap to prevent the salmonellosis pathogen - Salmonella from getting into the dish.
• Fry the scrambled eggs in a thick-walled or non-stick frying pan.
• The diameter of the pan depends on the number of eggs. The dishes should be such that when breaking the eggs lay in one layer, without overlapping each other.
• There are two types of scrambled eggs: scrambled eggs and fried eggs. The fried egg is a scrambled egg with a soft-boiled yolk surrounded by a dense white protein. Scrambled eggs are prepared by mixing the protein with the yolk, so the scrambled eggs have an almost uniform consistency and an even yellow tint.
• Most often, scrambled eggs are cooked in butter or ghee. This fried egg is the most delicious. But it can be fried in lard or vegetable oil. It all depends on taste preferences and what kind of fat is available.
• Fried eggs are cooked with onions, tomatoes, lard, herbs, sausage or meat.
• It can be sprinkled with any seasonings or just salt.
• Salt is added to the scrambled eggs at the very end of cooking. If the eggs are salted immediately, ugly whitish specks will appear on the yolk. For the same reason, they try to use fine salt or salt only protein.
• Fried eggs are cooked on a moderate flame, since on a high fire it will burn from the bottom, remaining half-baked inside, and on a small one it will be heavily saturated with fat.
• Fry the scrambled eggs under the lid so that both the protein and the yolk reach readiness at the same time.
• Do not break eggs directly into the pan. Firstly, in the absence of skill, you will get unevenly fried eggs: the first egg will be overcooked, and the last one may turn out to be liquid. Secondly, you can accidentally break a spoiled egg into a pan. Therefore, first they break the eggs into a plate, and then, tilting it, carefully pour them into the pan.
• If the protein begins to fry unevenly, it should be lightly stirred with the tip of a knife, being careful not to touch the yolk.
• Readiness of scrambled eggs is determined by the appearance of protein and yolk. Usually the yolk should be half liquid, as if soft-boiled. But if the scrambled eggs are prepared for the child, then it is brought to such a state when the yolk is boiled hard.

Natural scrambled eggs

Ingredients:

• eggs - 4 pcs.;
• ghee - 15 g;
• salt.

Cooking method

• Break the washed eggs into a plate so as not to damage the yolk.
• Put a piece of butter in a frying pan, heat it to about 110 °, avoiding darkening. Pour the eggs from the bowl.
• On moderate heat, fry first without a lid, then salt the eggs, cover the pan with a lid and bring the scrambled eggs to readiness.

Fried eggs with bacon

Ingredients:

• eggs - 3 pcs.;
• bacon - 45 g.

Cooking method

• Heat up the pan. Put the bacon cut into small cubes on it. Fry until light brown.
• Carefully break the eggs into a bowl. Pour them over the fried bacon. Cook like natural scrambled eggs. Do not add salt as the bacon is salty.

Fried eggs with tomatoes

Ingredients:

• eggs - 3 pcs.;
• tomatoes - 2 pcs.;
• butter - 15 g;
• salt;
• greenery.

Cooking method

• Carefully break the eggs into a bowl.
• Wash the tomatoes, pour boiling water for two minutes. Cool quickly, peel off the skin. Cut into slices, transfer to a plate, removing the seeds.
• Heat the butter in a frying pan, put the tomatoes. Fry for a few minutes until some of the moisture has evaporated.
• Gather the tomatoes in a pile in the middle of the pan. Pour the eggs into the empty space. Salt. Roast until done. Sprinkle with chopped dill.

Fried eggs with sausage

Ingredients:

• eggs - 3 pcs.;
• boiled sausage - 50 g;
• salt;
• ghee - 15 g;
• greenery.

Cooking method

• Heat oil in a frying pan. Cut the sausage into slices, fry in oil until golden brown.
• Release the eggs on the sausage. Salt after a while. Close the lid, fry until tender. Sprinkle with chopped herbs.

Fried eggs with mushrooms

Ingredients:

• eggs - 4 pcs.;
• ham - 30 g;
• fresh champignons - 30 g;
• melted butter - 15 g;
• ketchup - 30 g;
• black pepper.

Cooking method

• Wash the mushrooms, pat dry with a paper towel. Cut into slices.
• Cut the ham into cubes.
• Heat the oil in a frying pan, put the mushrooms, let the liquid boil. Lightly fry the mushrooms, add the ham. Heat everything together for 1-2 minutes. Pour in ketchup, pepper, mix.
• When the contents of the pan boil, release the eggs. Do not add salt, as there is enough salt in the ingredients. Close the lid, fry until the eggs are cooked.

Fried eggs with black bread

Ingredients:

• eggs - 3 pcs.;
• rye bread - 50 g;
• ghee - 25 g;
• salt.

Cooking method

• Cut rye bread without crusts into thin slices. Then cut them into squares or triangles.
• Place in a hot oiled skillet and brown lightly on both sides.
• Release eggs on bread, salt. Close the lid, bring to readiness.

Sweet pepper fried eggs

Ingredients:

• eggs - 3 pcs.;
• beautifully shaped large bell pepper - 1 pc.;
• salt;
• greenery;
• melted butter - 20 g.

Cooking method

• Wash the bell pepper, cut off the lid, remove the seeds. Cut it crosswise into rings 1 cm wide.
• Break each egg into a separate mug.
• Melt the butter in a frying pan. Put in the pepper mold. Press it down with a fork so it doesn't come off the bottom of the pan. Pour an egg into this mold. Do not remove the fork until the egg is set, otherwise the protein will seep under the pepper and the ideal figure will not work. Salt. Thus, build two more flowers.
• Put the finished scrambled eggs in pepper with a wide spatula on a plate, garnish with herbs.

Figured scrambled eggs can be fried in a slice of bread, in a special mold, in a tomato circle, in a bun.

Fried eggs can be cooked in the form of a pie. To do this, you need to fry the scrambler, and then carefully fold it right in the pan in half and fry on both sides. Such scrambled eggs turn out to be ruddy and fried on the outside, but remain tender and juicy on the inside.

It can be stuffed with herbs, vegetables, mushrooms, sausage.

Fried eggs - affordable, fast, satisfying and tasty. There are several varieties of this product. The most popular are chicken and quail eggs. Let's dwell on them. There are several options for how to properly fry eggs. Choose the most interesting and suitable for yourself.

How to fry an egg properly?

Fried eggs can be prepared in many ways, it all depends on who likes how. Be careful when choosing a frying pan. The most acceptable cookware with non-stick coating. Butter can be used butter or vegetable and better refined, because it does not have a pronounced taste and aroma. Now heat up a skillet over medium-high heat. Add a small amount of fat. Eggs are recommended to be broken into a separate plate and left for 15-20 minutes at room temperature, and then poured into a heated dish, but this is not necessary. Fry for 2 to 5 minutes over medium heat. The shorter the cooking time, the softer the white and yolk will be. If desired, you can turn the scrambled eggs on the other side and fry for another 2 minutes. Also, different molds are used to prepare "fried eggs", but rather this option is most interesting for children. Salt only protein a minute before readiness.

You can also cook "chatterbox". To do this, break a few (2-6) eggs into a deep plate and beat them with salt and spices. Pour the resulting mixture into a frying pan heated over medium heat with a small addition of vegetable or butter. Roast for a few minutes. Flip the egg to the other side, or don't. It all depends on how deep-fried your eggs are.

For adherents of a healthy diet, there is also a recipe. Take 2 or 3 eggs. Then separate the protein from the yolk. After that, heat up the pan in a non-stick coating. Don't add any fat. Now pour only the whites and fry for 2-3 minutes. Add a few grains of salt. Ready.

How to fry an omelet?

An omelette is a mixture of eggs, milk or sour cream, some add flour, of course salt and spices. For frying use vegetable or butter. If you add milk, then count 50 grams for each egg, 1 tablespoon of sour cream. Salt and spices to taste, the same applies to flour, the more it is, the denser and thicker the dish will turn out. And such a moment that the omelette remains magnificent, it is recommended to mix it, and not beat it. Now heat a skillet with fat over medium heat and pour in the prepared egg mixture. Fry for 3-5 minutes, then flip to the other side. Depending on the number of eggs, the total cooking time will be 10-15 minutes.

According to the above recipes, quail eggs can also be fried with one deviation: 1 chicken egg is 5 quail eggs. Everything else will remain unchanged. The main thing is that the product is fresh.

Almost everyone knows how to cook scrambled eggs. After all, it is not for nothing that this dish is unofficially called "bachelor". Even inexperienced cooks can break an egg and fry it in a pan. Despite the fact that such a dish is easy to prepare, today there are an incredible number of recipes with which you can make not only tasty and nutritious, but also a beautiful and satisfying breakfast for your whole family.

Dish features

Fried eggs for breakfast is the perfect dish for an adult. It is so high in calories that it can fill your family so that they do not want to sit down to the table again until late dinner. However, it should be noted that such a dish, especially fried in a pan with butter, contains too much cholesterol. In this regard, it is highly recommended not to use it for those who have this indicator is too high. I also want to say that scrambled eggs with sausage is not the most ideal breakfast for a small child. For children, it is better not to fry such a product in a pan, but to make, for example, a delicious omelette in milk.

How to cook classic scrambled eggs?

To make such a breakfast, you need to spend only 5-10 minutes of free time. By the way, it was the speed of cooking this dish that played the most important role in the fact that it became the most popular among those who do not like to stand at the stove for a long time.

So, before you cook classic scrambled eggs, you need to purchase the following ingredients:

• fresh butter - 3 dessert spoons;
• large chicken eggs - 4 pcs.;
• fine iodized salt - a couple of pinches;
• allspice black - one pinch;
• fresh dill - 2 sprigs;
• fresh parsley - 2 sprigs;

Cooking process

Fried eggs can be prepared in different ways. After all, someone prefers such a dish with a liquid yolk, and someone likes it when the egg completely hardens under the influence of temperature. Below we will talk about how to cook both options.

If you need to quickly make breakfast for your family members, you need to take a large frying pan and put it on low heat. Next, put fresh butter in the saucepan. After the dishes are heated, and the cooking oil melts and begins to boil, it is necessary to break large chicken eggs into it. In this case, it is recommended to ensure that the yolk is not damaged, but is in the pan in its entirety.

To give the scrambled eggs a pleasant taste and aroma, the laid out product must be immediately salted, peppered and sprinkled with fresh parsley and dill, which must be washed and finely chopped in advance. Next, cover the pan with a lid and increase the heat to high. In this position, the scrambled eggs should stay for about two minutes. Next, the pan must be removed from the stove, kept under a closed lid for another 60 seconds. Prepare breakfast this way. You will get a delicious fried egg with a liquid yolk and a solid protein.

If you prefer to eat fully fried eggs, then it is recommended to keep them on fire for about four minutes, and under a closed lid - at least five. The increased time will help harden the yolk, and you will achieve your goal.

Serve right for breakfast

Now you know how to cook classic scrambled eggs with liquid and hard yolks. It is recommended to serve it to the table on a flat plate along with ketchup and white or rye bread. Bon appetit!

Cooking hearty scrambled eggs for lunch

Fried eggs with sausage will serve as an ideal dish for a hearty lunch if you are sorely lacking time to prepare any other culinary masterpiece. For this we need:

• large chicken eggs - 4 pcs.;
• fresh dill - 2 sprigs;
• fresh parsley - 2 sprigs;
• green onion arrows - a few pcs. (add at your discretion);
• boiled sausage - about 150 g;
• spicy ketchup, white or rye bread - for serving.

Food preparation

Cooking scrambled eggs with sausages does not take much time. But before frying all the ingredients in a pan, they should be carefully processed. To do this, wash the green onions, parsley and dill, and then chop them very finely. Next, you need to cut the sausage into 4 thin wheels. In addition, you should break large chicken eggs into a deep bowl and lightly beat them using a hand whisk or a regular fork. In this case, it is desirable to immediately salt and pepper the resulting mass to taste.

Heat treatment

To create such a dinner, you need to take a large frying pan, pour sunflower oil into it and heat it over high heat. Next, the temperature must be reduced to a minimum and lay out all the chopped sausage. After the underside of the products turns slightly red, they need to be turned over with a fork, and then immediately poured over with whipped egg mass. From above, it is advisable to sprinkle the formed dish with chopped parsley, dill and green onions. In conclusion, the pan must be tightly closed, and the fire slightly increased. After 2-3 minutes, the dishes are recommended to be removed from the heat and left aside for the same amount of time.

How to serve for dinner?

After a short exposure under a closed lid, the scrambled eggs with sausage should be cut into portions and put on plates. From above, such a hearty and fragrant lunch must be decorated with sprigs of fresh herbs and a ketchup net. Serve scrambled eggs with sausages to the table, preferably hot, along with bread and vegetable salad. Bon appetit!

How to make an unusual egg breakfast?

Few people know how scrambled eggs are cooked in bread. To correct this situation, we decided to present a detailed recipe for the presented dish. For this we need:

• odorless sunflower oil - 3 large spoons;
• large chicken eggs - 4 pcs.;
• fine iodized salt - a couple of pinches;
• fresh carrots - a small piece;
• allspice black pepper - one pinch;
• fresh dill - 2 sprigs;
• white or rye bread - ½ brick;
• fresh parsley - 2 sprigs;
• onions - a small head;
• ketchup spicy - for serving.

Preparing the Components

Beautiful scrambled eggs are obtained only if, during its preparation, show your imagination and make a little effort. It should be noted that there are a large number of people who prefer to eat for breakfast not only a fried chicken egg, but also a slightly dried toast. To combine these desires together and please your loved ones with a tasty, satisfying and beautiful dish, we suggest using the presented recipe. To do this, rinse the greens thoroughly and chop them finely. Next, you need to peel the onions and carrots, and then chop the vegetables into cubes and grate accordingly. It is also necessary to cut ½ brick of bread into toasts 1.5 centimeters thick. Carefully remove the pulp from the resulting pieces, leaving only a not very thin crust.

roasting process

After the main ingredients have been processed, put the pan on the fire, pour a little oil into it, and then put the grated carrots and onions. Salt and pepper the components, it is desirable to fry them until transparent. Next, you need to put the vegetables on a saucer, and place slices of bread without a core in the pan. In a kind of "plates" it is necessary to break one chicken egg at a time so that it fits completely in the flour product. It is recommended to salt it on top, as well as put the fried onions and carrots (in a large spoon). Breakfast should be cooked over medium heat and covered until the egg white is fully cooked.

Serve right for breakfast

After the filled toast is cooked, it should be carefully transferred to a flat plate, and sprinkled with fresh dill and parsley on top. Serve such a breakfast to the table, preferably hot, along with ketchup and sweet tea. Bon appetit!

Delicious breakfast with tomatoes and cheese

Fried eggs with cheese is prepared as easily and simply as the previous dishes. For this we need:

• odorless sunflower oil - 3 large spoons;
• large chicken eggs - 4 pcs.;
• fine iodized salt - a couple of pinches;
• fresh small tomatoes - 2 pcs.;
• allspice black - one pinch;
• hard cheese of any kind - 90 g;

Ingredient Processing

Before preparing such a delicious and fragrant breakfast, all pre-purchased ingredients should be processed. To do this, you need to break the chicken eggs into a bowl, salt and pepper them, and then lightly beat with a fork. Next, you need to wash fresh tomatoes and cut them into not very thick circles. You should also grate hard cheese on a coarse grater and finely chop fresh herbs.

Roasting a dish

After preparing all the ingredients, pour the oil into the pan and put it on medium heat. Next, in a heated bowl, you need to alternately place circles of fresh tomatoes, add the beaten egg mass, sprinkle it with grated hard cheese and fresh herbs. Having closed all the ingredients with a lid, it is advisable to keep them on high heat for about three minutes. After this time, the pan should be removed from the stove. After 2-3 minutes, the dish will be completely ready to eat. It must be cut into portioned pieces and put on flat plates. Top scrambled eggs with tomatoes and cheese should be decorated with sprigs of fresh herbs. You can serve such a dish to the table with boiled sausages or sausages. Bon appetit!

Delicious and bright scrambled eggs in the microwave

Surprisingly, you can cook scrambled eggs for breakfast not only with a conventional stove, but also using a device such as a microwave. To do this, we may need the following components:

• fresh butter - 25 g (for greasing the mold);
• large chicken eggs - 1-2 pcs.;
• fine iodized salt - to taste;
• small fresh tomato - 1 pc.;
• allspice black pepper - one pinch;
• dill, fresh parsley - 2 sprigs;
• canned green peas - 60 g;
• cream 30% - 3 large spoons;
• green onions - a few arrows;
• mayonnaise - add to the finished dish;
• rye or white bread - for serving.

Food processing

Fried eggs in the microwave are not only very tasty and satisfying, but also beautiful and bright. To prepare it, we need to wash the tomato well and cut it into small squares. You should also chop fresh herbs (onions, dill, parsley) and drain the liquid from canned green peas.

Formation process

In order for you to get a beautiful and tasty scrambled eggs in the microwave, it is recommended to use a not very deep ceramic form. For this, ordinary creamers may be suitable. They must be generously lubricated with butter. Next, you need to put chopped tomatoes, green peas, fresh herbs into the form and pour in a few tablespoons of heavy cream. After thoroughly mixing the ingredients, you need to add chicken eggs to them. Moreover, they should not be beaten beforehand, since the yolk should remain whole. At the end, the formed dish needs to be flavored with spices to taste.

Heat treatment of the dish

After the breakfast is formed, it must be put in the microwave. Cooking scrambled eggs is recommended at maximum power. To begin with, the timer should be set for 1.5 minutes. If after this time the protein does not harden, then the time can be increased by another 30-45 seconds.

We serve scrambled eggs to the table

When the breakfast is fully cooked, it should be removed from the microwave, allowed to cool slightly, and then immediately served. From above, such a dish can be additionally sprinkled with fresh herbs, decorated with a mesh of mayonnaise. Bon appetit!

Summing up

As you can see, scrambled eggs can be cooked in different ways. Moreover, it is served not only for breakfast, but even for dinner. However, in this case, it is recommended to add some nutritious ingredients to the main product (for example, sausage, vegetables, sausages, mushrooms, etc.).