Grilled mackerel: recipes for tender fish. Mackerel baked over a fire. Photo recipe

Mackerel grilled on a grill turns out very juicy and tasty. After all, it is no secret to anyone that such fish has a lot of fat. During heat treatment it releases a lot of juice, which makes it more tender and aromatic.

Mackerel grilled on a grill can be baked in different ways. Some people cook it in foil, while others stuff it with various vegetables and grill it over coals without additional equipment.

Mackerel on the fire on the grill: cooking recipe

To obtain a more satisfying and nutritious dish, such fish must be cooked together with vegetables. You can use onions, carrots and fresh herbs. But we’ll tell you about everything in order.

So what ingredients will you need to ensure you get the most delicious mackerel grilled on a grill? To do this you need to have:

large onions - 2 pcs.;
fresh frozen mackerel - 2 large pieces;
small fresh tomatoes - 2 pcs.;
medium-sized carrot - 1 pc.;
table salt, black pepper - to your taste;
parsley, fresh dill - a bunch each.

Preparing fish and vegetables

How is mackerel cooked over a fire on a grill? First, the fish is processed. It is completely defrosted, and then the internal parts are removed and the side fins are cut off. After this, the fish is seasoned with a mixture of salt and ground pepper, and then sprinkled with lemon juice and vegetable oil.

After thoroughly rubbing the ingredients into the carcass, cover it with a lid and leave at room temperature for 90 minutes. In the meantime, start preparing the vegetables.

Onions, carrots and small tomatoes are thoroughly washed and peeled. After this, they are cut into thin rings and circles, respectively.

Also rinse the dill and parsley separately, and then chop them very finely with a knife.

Formation process

Before baking, you should stuff it with vegetables. To do this, the belly is opened as much as possible, and then carrot slices, greens, onion rings and tomatoes are placed in it one by one. After salting the filling and seasoning it with pepper, close the vegetables tightly, then place them on a wire rack and press firmly.

Heat treatment

Mackerel grilled on a grill, the photo of which is presented in this article, does not take very long to cook. Stuffed fish should be kept over hot coals for about half an hour. At the same time, it must be turned over regularly (along with the grill) so that it browns on all sides and becomes as soft as possible.

How to serve fish correctly?

After the mackerel stuffed with vegetables acquires a golden color, becomes tender and juicy, it is removed from the fire and carefully removed from the grill.

Having placed the fish on a large plate, it is immediately served to the table along with a piece of bread. Vegetables baked inside the mackerel will serve as a side dish for this dish. You can remove them first, or you can leave them as they are.

How is mackerel baked over a fire on a grill in foil?

This cooking method is the most popular. Using culinary foil, you are sure to get the most juicy and tender dish.

So, to prepare a hearty lunch over a campfire, we will need:

parsley, fresh dill - a bunch;
large onion - 1 pc.;
fresh frozen mackerel - 2 large pieces;
fresh lemon - 1 medium-sized fruit;
table salt, black pepper - to your taste;
vegetable oil - about 15 ml;
basil, dried thyme - 1/3 dessert spoon each.

Processing the main ingredient

Mackerel baked over a fire on a grill will be especially tasty if you cook it using cooking foil. But before you start cooking the fish, it should be pre-processed.

Freshly frozen mackerel is thawed, and then thoroughly washed and the insides are removed. After this, the fins are cut off from the fish (you can also remove the head). Next, the product is rubbed with salt and sprinkled with lemon juice. In order for the mackerel to absorb the flavors of the marinade, it is kept at room temperature for 50-80 minutes.

If desired, the fish can be marinated overnight. But in this case it is better to put it in the refrigerator.

How should it be formed?

To form such a dish, you must use thick cooking foil. It is placed on a flat surface, greased with a small amount of oil, and then the fish is laid out. Sprinkling the product with finely chopped onions and fresh herbs, it is flavored with dried basil and thyme. After this, the mackerel is wrapped tightly in foil.

Baking fish over a fire

As soon as the dish is formed, it is placed on a wire rack and placed on the grill covered in foil and cooked for about 25 minutes. At the same time, it is regularly turned over. This is the only way you will achieve the most juicy and tender dish.

What to serve with at the dinner table?

After heat treatment, the package with fish is carefully removed from the grill. It is laid out on a plate, and then the edges are opened and served to the table along with a slice of bread. If you decide to serve mackerel with a side dish, you should first remove it from the foil. This fish goes perfectly with tender and airy mashed potatoes, as well as peas and buckwheat porridge.

Let's sum it up

As you can see, you can bake mackerel over a fire in different ways. Using the recipes presented, you will return to them again and again. This is due to the fact that fish cooked on the grill turns out incredibly juicy, tender and tasty.

It's spring outside, beauty, the weather calls for nature... let's not deny it. 🙂 It’s time for the whole family or cheerful company gather for a picnic. And on fresh air everyone has a healthy appetite. Therefore, when going outdoors, take care of what to feed everyone.

The picnic menu usually includes barbecue. For example, I prefer chicken, and the most delicious and juicy chicken kebab comes from thighs. Last week I wrote about...

It’s also very tasty to bake vegetables and mushrooms outside. I also already wrote about how to make mushroom delicacy on the grill. But I have another picnic theme in stock - mackerel baked on a grill over coals. Believe me, this is something special!

Mackerel itself does not have small bones, and this is a strong argument for baking it in nature. And it is juicy, nutritious, full of vitamins and fatty acids Omega-3 in its natural form. And with the smoke it’s simply breathtaking!

You can marinate it in advance, you can stuff it with herbs and lemon, or rub it with seasonings... you can... In general, write it down!

In this recipe I bring to your attention the most... delicious marinade for this fish to cook on the grill. There is no need to marinate the fish the night before; just leave it in the spices for 1 hour. You can pour marinade over the mackerel just before going out into nature, or you can do it right on the spot while the coals are being prepared.

You can squeeze a little lemon juice onto the finished fish.

Mackerel – 4 pcs.
Olive oil – 4 tbsp. spoons
Oregano, cumin, rosemary, thyme - 1 teaspoon each
Salt – 1.5 teaspoons

1. We do not defrost freshly frozen fish completely, so that it is convenient to remove the insides. Cut off the head, tail, fins.

2. Use a napkin to clean the inner black film in the belly, otherwise the fish will taste bitter.

3. Mix the prepared spices and salt. We rub the inside of each carcass with spices.

4. To ensure that the spices stick well to the outside of the fish, you need to rub it with vegetable oil.

5. Now you can sprinkle the carcasses with spices on top, knowing that they will not drain from it and, moreover, thanks to the oil, the seasonings will better reveal their aroma.

6. Leave the fish to marinate for 1 hour.

7. Pre-lubricate the grill grate with vegetable oil so that the mackerel skin does not stick to it.

8. Fat will drip from the fish onto the coals and this will cause the fire to ignite. We'll need water to put it out.

9. Fry, turning over every 3 minutes. We make sure that the heat is not strong, because... The fish should not be burned, but fried inside. We bake the mackerel for about 20 minutes.

Bon appetit!

Grilled mackerel with soy sauce

Another great recipe for this fish for baking on a wire rack. We will marinate it in soy sauce with onions and green garlic. Soy sauce is an interesting thing. It came to us from the east along with sushi and gradually began to penetrate various dishes on our tables. This sauce is great for marinating meat, mushrooms and, of course, fish.

To prepare we will need:

Mackerel – 2 pcs.
Onion – 1 pc.
Young garlic - feathers
Soy sauce – 1 tbsp. spoon
Salt – 0.5 teaspoon
Sugar – 0.5 teaspoon
Black pepper - a pinch

Below you can see detailed video cooking recipe.

Recipe with lemon and olive oil

A very simple recipe for making mackerel. The fish will be marinated in spices and lemon. We will stuff it with herbs.

Fish cooked on coals smells very tasty. It is better to eat it freshly prepared, hot, so you need to think about how to organize the entire feast so that the fish does not wait for the rest of the dishes to be prepared. Start making salads, sandwiches, and other dishes in advance and you will be happy :)

To prepare we will need:

Mackerel – 6 pcs.
Lemon – 1 pc.
Olive oil
Parsley - bunch
Ground black pepper – 1 teaspoon
Salt – 1.5 teaspoons

1. When buying frozen fish, choose a shiny, well-fed, beautiful carcass with intact skin.

2. We clean the not completely defrosted fish from the entrails, cut off the fins and heads.

3. Salt and pepper the fish inside, pour 0.5 teaspoons of olive oil into the belly.

4. Place 2 sprigs of parsley and a slice of lemon inside each carcass.

5. Spray the fish on top lemon juice. Leave to marinate for 3 hours.

6. Place the fish on the grill and place it on the grill. We make sure that the heat is not strong. Turn the grill over every 5 minutes.

7. Total cooking time – 20 minutes.

Bon appetit!

Step-by-step video recipe for cooking mackerel on the grill

In this video you can see the process of preparing this fish on the grill step by step: from cutting to roasting it on coals. Thanks to this step by step instructions You can surprise your guests even if you are a novice cook. The video shows in detail how to remove the bone skeleton and get fish fillet, which will melt in your mouth, so after watching it you will immediately receive a master's degree in kitchen arts).

To prepare we will need:

Mackerel – 1 pc.
Sunflower oil – 4 tbsp. spoons
Onion – 1 pc.
Ground black pepper – 1 teaspoon
Salt – 1.5 teaspoons

Bon appetit!

Bake fish on the grill, marinated with lemon and onion

Do you know that mackerel cooked on coals tastes better than meat? It is softer, juicier and more appetizing. But the most important thing is that it is unusual and original, because in 90% of picnics, meat is fried on the grill.

You can cook any other fish, but it is mackerel that turns out delicious due to its fat content and the absence of small bones. And it is also available in any supermarket at an affordable price.

This is very useful variety fish! It is usually salted, baked in the oven or smoked. I don’t like salted fish, because it’s essentially raw, and I don’t eat smoked fish, because it’s not healthy :) Fish cooked on coals turns out tastier than in the oven due to the appetizing smoky smell. So don't miss the opportunity to cook outdoors. healthy food in an amazingly delicious way.

It is convenient to cook this fish on the grill. Cooking time is about 20 minutes.

To prepare we will need:

Mackerel – 1 pc.
Lemon – 0.5 pcs.
Onion – 1 pc.
Sunflower oil – 2 tbsp. spoons
Parsley - bunch
Ground black pepper – 0.5 teaspoon
Salt – 0.5 teaspoon
Garlic – 3 cloves

1. We clean the fish from the insides, remove the black film in the abdomen. Wash and wipe dry inside and outside with a paper towel. Salt and pepper the carcass inside and out.

2. Cut the onion and lemon into rings. Chop the parsley finely.

3. Crush the lemon and onion with your hands so that they release the juice. Mix parsley, lemon, onion and rub the mackerel with this mixture inside and out.

4. We put the same mixture into the abdomen, like minced meat. Let the fish marinate for 40 minutes.

5. Make a sauce for basting the fish while grilling from vegetable oil and chopped garlic.

6. Grease the grill with vegetable oil to prevent the mackerel from sticking.

7. Before sending the mackerel to bake on the grill, it is better to remove any stuck greens from its surface so that it does not burn.

8. On coals, turn the grill over every 5 minutes and grease with garlic oil.

9. Cook the fish for 20 minutes.

Bon appetit!

Fish must be present in every person’s diet, because it contains various substances necessary for the body and healthy fish oil. Mackerel has a high content of it, making it a popular dish. Done in different ways, one of the most popular recipes for cooking over coals is mackerel on the grill on a grill, pre-wrapped in foil.

Marinade for mackerel on the grill

The taste of the fish depends on the marinade. For example, mackerel has a strong smell, which is why not everyone loves it. With the help of sauce you can completely get rid of it. Important rule: Always brine fish for at least an hour before cooking. Then the fillet will have time to marinate well. You can use your favorite spices for grilling. Pepper, coriander, and aromatic herbs are suitable for this. You can add wine, which better removes the smell and makes the fillet more juicy.

How to cook mackerel on the grill

Fish from the grill – great alternative meat for outdoor barbecue. Grilled over coals, it turns out much more delicious than cooked on the stove. It is important to marinate mackerel for barbecue on the grill delicious sauce, and in order for the tender meat to retain its juice, it is recommended to wrap each piece in foil. Based on your preferences, choose ingredients such as traditional lemon, which goes well with any fish, mustard, which adds a slight bitterness, and soy sauce, beloved by many. Vegetables cooked on the grill will be the best side dish.

With lemon

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 103 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

One of the most common additives to fish is lemon. It will make any fillet delicious. Grilled mackerel is prepared quickly and easily with it, the juicy fish turns out very tasty. The main thing is to give it time to brew and soak it well with lemon juice. The treat can be served with any side dish. Fresh or fried vegetables, baked potatoes, and boiled rice are suitable.

Ingredients:

carcasses – 4 pcs.;
onion – 1 pc.;
salt - to taste;
pepper - optional;
lemon – 1 pc.;
dried basil – 1 tsp.

Cooking method:

First you need to prepare the carcasses.
Make a cut along the ridge.
Add lemon slices and onion, cut into half rings, to the belly.
The outside of the carcasses is rubbed with salt.
Build a fire and grill on the grill, turning occasionally.

With mustard

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 98 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

Even if you don't really like mustard pure form, do not deny yourself the pleasure of trying dishes with its addition. It makes the baked mackerel soft and piquant without imparting any bitterness to the fish. The taste will be best enhanced if you add garlic, ground black pepper, onion and mayonnaise to the mustard sauce. It is recommended to use grainy mustard.

Ingredients:

fish fillet – 6 pieces;
garlic – 4 cloves;
mustard – 1 tbsp. l.;
salt - to taste;
mayonnaise – 120 g;
ketchup – 60 g;
pepper – 15 g;
Sunflower oil – 40 ml.

Cooking method:

Prepare the carcasses.
The garlic must be chopped and the onion grated using a grater.
Prepare the marinade: combine all ingredients and mix well.
Rub the carcasses with the resulting mixture.
Grill on the grill.

Time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 94 kcal.
Purpose: lunch, dinner.
Cuisine: oriental.
Difficulty: medium.

Soy sauce, which came to us from the east, gives dishes a taste that cannot be achieved in other ways. Both varieties are suitable for fish: light and dark. Don't forget to leave the fillets in the sauce longer, then you can enjoy the rich and rich taste of mackerel grilled in soy sauce. For this option, onions marinated in the same composition are perfect.

Ingredients:

large mackerel – 900 g;
bulbs – 3 pcs.;
soy sauce – 2 tbsp. l.;
fresh herbs– to taste;
black pepper - to taste.

Cooking method:

Clean the carcasses, cut into pieces and place in a bowl.
Add 1.5 tablespoons of sauce to the fillet and sprinkle with pepper. Let it sit for 1.5 hours.
At this time, cut the onion into rings, add the remaining half a spoon of soy sauce. Mix thoroughly and also leave to marinate.
After the allotted time has passed, fry the fish on the grill on the grill. Each side is about 8 minutes.
Then lay it out, sprinkle with herbs, and place pickled onions mixed with chopped parsley next to it.

With vegetables

Time: 1 hour 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 83 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

Fish cooked on the grill along with fresh vegetables is tasty and very healthy. This recipe uses zucchini. They give the fillet a delicate taste. The dish will be piquant due to the light aroma of lemon and orange, and the zucchini itself has a pleasant sweetish taste. Instead of zucchini, you can use eggplants or make an assortment of these vegetables on the grill.

Ingredients:

frozen fish – 1 pc.;
lemon - half;
orange - half;
spices - to taste:
salt – 1 tsp;
zucchini – 3 pcs.;
garlic – 3 cloves;
ground pepper - to taste;
oil – 2.5 tbsp. l.

Cooking method:

Prepare the carcasses.
Squeeze the juice from lemon and orange, mix it with salt, pepper and herbs.
Rub this mixture onto the fish. Leave for 1-1.5 hours to marinate.
Cut the zucchini into long thin slices, add salt, grate with chopped garlic, olive oil and spices as desired, leave to sit while the fish marinates.
Fry everything on the grill until golden brown.

Mackerel on the grill pieces

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 88 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

If you cut the carcasses into pieces, they can be placed on skewers and skewers, as for preparing kebabs. It is necessary to string the pieces along the ridge so that they do not fall apart. If the coals give off intense heat, the mackerel kebab will cook for 15 minutes; over medium heat it will fry for about 20 minutes. Remember to turn the grill over every 5 minutes so that the charcoal mackerel cooks evenly.

Ingredients:

mackerel – 4 pcs.;
garlic – 6 cloves;
sugar – 45 g;
chili pepper - a pinch;
salt - to taste;
vinegar - 3.5 tbsp. l.;
oil – 3.5 tbsp. l.

Cooking method:

Cut the fish, remove the entrails and cut into portions.
Rub the fillet with pepper and add salt.
Peel the garlic and pass through a press. Mix it with vinegar, vegetable oil, sugar.
The fish coated with the resulting marinade is left to marinate for 1 hour in the refrigerator.
After this time, place the fish on the grill and fry.

Entirely

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 101 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: easy.

Mackerel is sold frozen in stores in whole carcasses. In this form, it is ideal for cooking on the grill as a whole. To go with it, you will need to buy 1 lime, make sure that there is an aromatic mixture of Provençal herbs and a bunch of fresh dill and parsley on the table. The taste is juicy, and the aroma thanks to fresh herbs is amazing.

Ingredients:

lime – 1 pc.;
frozen mackerel – 2 carcasses;
parsley – 1 bunch;
dill – 1 bunch;
mixture of herbs – 35 g;
salt - to taste.

Cooking method:

It is necessary to defrost the fish, remove the gills, fins, and entrails, leaving the head. If this is your first time, take a look detailed photos.
Make oblique shallow cuts on the sides.
Mix salt, herbs and rub the fish with this mixture, insert lime wedges into the cuts.
Wash and dry the greens, then stuff them inside the fish.
Leave the mackerel to marinate for 1.5 hours to make it tastier.
You need to bake using a special grill.

Video

On the grill you can fry not only meat, but also fish, such as mackerel. It has few bones, it is juicy, tasty and healthy. Mackerel on the grill (on the grill) is a worthy substitute for any meat, and such a product is inexpensive and anyone can cook it.

Classic recipe for mackerel on the grill on the grill

To make mackerel baked on the grill even tastier, you can marinate it. Various spices are suitable for marinade, herbs, citrus juices and even beer. But you can use classic recipe, which will also allow you to bake delicious and aromatic fish.

Ingredients (for mackerel weighing 2 kg):

two heads of onions;
garlic clove;
17 ml sunflower;
a spoonful of fruit vinegar;
pepper, salt.

Cooking method:

We gut the mackerel carcasses, cut off the head, fins and tail, rinse with water and dry.
Chop the onion into thin rings and pass a clove of the spicy vegetable through a press.
Pour the vegetables into a bowl, pour in the oil and vinegar, sprinkle with salt and pepper, and mix the ingredients directly with your hands.
Place the fish in the prepared mixture and stir well again by hand, cover and marinate for an hour.
Place the mackerel soaked in spices on the grill and begin roasting over charcoal.

With honey marinade

To bake mackerel on the grill, you can prepare a honey marinade, which goes well with fish meat.

Ingredients (for 2 kg mackerel):

two onions;
85 ml liquid honey;
25 ml soy seasoning;
clove buds;
black (ground) pepper.

Cooking method:

For the marinade we take honey; if you have a thick product, then you need to melt it.
Pour honey into the sauce, add finely chopped onion and spices ground in a mortar, mix.
Place the prepared carcasses of the seafood product into the prepared mackerel marinade and marinate for an hour in a cool place.
Afterwards, remove the onions from the carcasses, place them on the grill, press down and cook over coals.

Mackerel in soy sauce

Soy sauce is a real godsend for marinades. You can marinate meat, mushrooms and, of course, fish with it.

Ingredients:

two mackerel;
bulb;
feathers of young garlic;
17 ml soy concentrate;
0.5 spoons of sugar and salt;
a pinch of pepper.

Cooking method:

Finely chop the onion and onion feathers, pour into a bowl, pour in soy seasoning, add pepper, salt and sweet sand.
We marinate the cleaned mackerel carcasses for an hour.
Afterwards, remove the garlic and onion from the carcass, transfer it to the grill and fry over coals.

Mackerel kebab

If you want to fry something unusual in nature, then we offer you the option not of meat kebab, but of mackerel in the form of rolls.

Ingredients (for 4 mackerel carcasses):

½ liter of soy seasoning;
spices for fish dishes.

Cooking method:

We cut off all the fins and head from the mackerel carcasses, clean the entrails and cut them into fillets.
Place the fish in a deep bowl (you can do it in 3 liter jar) and pour in soybeans and 1.5 liters of water. Add any fish spices to taste and desire, and keep in the marinade for two hours.
Afterwards, we take out the fillet, dry it and season it with a small amount of spices, but only the meat itself, not the skin.
Roll the fillets into rolls and immediately thread them onto skewers, but not too tightly.
Fry the mackerel kebab on the grill for 8 minutes, do not forget to turn the skewers every minute.

With lemon and olive oil

Mackerel for frying on the grill can not only be marinated, but also stuffed. For the recipe you can take the most simple ingredients, for example, lemon with olive oil for marinade and greens for stuffing.

Ingredients (for 6 pieces of mackerel):

one lemon fruit;
a bunch of parsley;
olive oil;
a spoonful of pepper;
one and a half spoons of salt.

Cooking method:

To make mackerel tasty, the main thing is to choose good fish. Mackerel should be well-fed, with a shiny, intact skin.
Season the carcasses with salt and pepper, pour a little olive oil into the belly, and add two sprigs of parsley and a slice of citrus.
Sprinkle the mackerel with lemon juice on top and marinate for three hours.
Then we transfer the fish to the grill and place it on the grill. Cook over low heat for 20 minutes, turning the fish over every five minutes.

Tender fillet on the grill

You can fry whole mackerel carcasses or fillets on the grill. We will bake the fish fillet on the grill in foil so that the meat turns out tender and juicy.

Ingredients:

mackerel fillet (4 pcs.);
75 ml white (dry) wine;
10 g Provencal herbs;
salt, pepper, coriander to taste;
oil.

Cooking method:

We take two mackerel carcasses and fillet them. If you have frozen fish, then you should not defrost it completely, this will make it easier to clean not only all the insides, but also the bones.
Salt and pepper the fillet, sprinkle with Italian herbs, pour wine over it and leave to marinate for a quarter of an hour.
Spray a sheet of foil with oil and lay out the fillet, wrap and bake on the grill for 20 minutes. Mackerel in foil is not only very tasty, but also tender.

Today, dear housewives, I continue to share with you recipes that can be cooked on the grill, coals and fire. And I chose a recipe for you - mackerel baked over a fire. The dish is very simple to prepare, but at the same time very tasty. The mackerel is so tender that it simply melts in your mouth.

Ingredients forbaked mackerel over the fire:

So let's see what products we need. I want to warn you right away that I had a large company of 20 people. I calculated one mackerel per person.

Frozen mackerel – 20 pcs.
Spices for fish - packaging
Mayonnaise – 400 gr.
Soy sauce – 4 tbsp.
Salt to taste
Freshly ground black pepper
Freshly ground pepper mixture

Recipe for cooking mackerel over a fire:

Thaw the mackerel.

What I like is that there are no scales and there is no need to clean it. For me this is a big plus.

Now you need to fillet the mackerel. To do this, cut off the tail and head.

Then make a cut in the abdomen and gut all the insides.

Wash all fillets.

Marinade recipe for mackerel baked over a fire

Prepare the marinade. To do this, combine: fish spice, mayonnaise, soy sauce, salt, freshly ground black pepper, a mixture of freshly ground peppers and mix everything.