Making a cake is not an easy, painstaking task that requires certain skills and experience. It is important that the cake turns out not only tasty, but also beautiful. If the appearance of the cake is boring, unattractive and unappetizing, then it may happen that no one wants to appreciate its taste. That’s why cakes need delicate ornate patterns of cream, bows and curls, flowers and figures.

You can make a beautiful cake at home

If you decide to cook something yourself, then this article is for you. But sometimes it’s easier to order food at home. All you need to do is choose pizza, sushi, kebab or other dish. Delivery will occur in a short time.

To beautifully decorate a cake at home, the hostess only needs to have on hand kitchen knife and scissors, a pastry bag with tips, wooden sticks. The type of cream must be selected so that it holds its shape and does not spread. Great protein cream, it does not lose its shape due to temperature changes. Oil cream is also often used, but you need to work with it carefully, as it is sensitive to temperature changes. Using food coloring, you can give the cream any color. Pastry bag You should fill it with cream or glaze, select the necessary nozzle and, using gentle pressure, decorate the cake. Using wooden sticks, cream or chocolate flowers on a culinary masterpiece.

Instead of pastry bags, cooks often use pastry syringes for decorating cakes. It looks like an ordinary syringe, only it is very large and instead of a needle it has various attachments. The cream is placed in the syringe and squeezed onto the confectionery product using a press. experienced housewives with experience, who for all holidays try to bake a new cake according to a recipe taken from a culinary site on the Internet or suggested by a colleague at work, be sure to have both a pastry bag and a pastry syringe with various attachments.

Well, what if the aromas of baking are just beginning to soar in the kitchen of a young pastry chef? What if the housewife decided to bake the cake herself, rather than buy it in a store, and then suddenly realized that she didn’t have enough to decorate? special devices? It's OK. You can quickly make a pastry bag yourself at home. There are several ideas; it all depends on how much free time is left.

A plastic bag is always at hand

The fastest option is to use a plastic bag. A thick transparent bag with a zip fastener is best. You need to open the clasp, fill the bag with cream with a spoon, close the clasp (if the bag is a regular one, then instead of a clasp it is secured with a knot or rubber band). Next, use scissors to cut off a small corner of the bag and, pressing on the bag of cream, proceed through this cut to decorate your cake. If it suddenly turns out that you don’t even have a thick plastic bag at hand, then, as a last resort, you can use a milk carton or a file to store papers. Let’s make a reservation right away: culinary miracles will not work with such a bag; the thickness of the squeezed out cream will not always be the same and figural jewelry can't do it here. But...Something is better than nothing at all.

Paper will come to the rescue

A self-made paper pastry bag gives you more options. To do this, you need to cut off a triangle and wrap it in a cone shape. It is very important that there are no gaps, otherwise the cream will begin to seep through them when pressed. If the paper is thick, then the corner can be cut figuratively (straight, oblique, jagged or wedge-shaped), this will create at least some semblance of a nozzle. And to get a beautiful figured ornament, you can use a plastic bottle. The neck is cut off, and first a pattern is drawn in the lid with a marker (snowflake or crown, diamond or star), now a shaped hole is cut out according to the design and the lid is screwed to a paper bag. Pastry parchment works well for this case. But with this paper bag You have to work very quickly, as the cream gets the paper wet and can tear.

Sew a pastry bag

If you have enough time, then you can sew a pastry bag. Fabrics such as teak, linen or waterproof cotton work great. These fabrics are quite dense, do not fade and wash well. You need to cut a triangle out of the material, sew it into a cone, cut off the bottom corner, try it on and sew a nozzle into it. To prevent the seams from becoming clogged with cream, they should be left outside. Such a pastry bag can last a very long time if after each use you immediately wash it without detergents or cleaning agents and dry it well.

The video shows how to select and use a pastry bag with nozzles:

Some useful tips

Homemade plastic and paper pastry bags are very convenient when you need to use cream to decorate a cake different colors. Each bag is filled with cream a certain color and they are used for drawings at the same time.
Housewives with a particularly wild imagination came up with the idea of ​​using empty and cleanly washed mayonnaise or ketchup packets for confectionery purposes. Very convenient and original.

You shouldn’t completely fill your homemade pastry bag; it’s best to fill it two-thirds full so that the cream doesn’t drip from the back side when squeezing out.

The pastry syringe can also be replaced if necessary. For liquid cream, hot black or white chocolate, a regular medical large syringe without a needle is perfect. They can be used to make openwork inscriptions and patterns on cakes. After all, how nice it is to receive as a gift not just a beautiful cake, but with a signature, name and wish.

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How to make a piping bag at home with your own hands to make delicious cakes and cakes? To do this, you only need a few available materials. Any housewife can find a plastic bag, a plastic bottle or oiled paper. These materials make a good temporary substitute for professional equipment.

DIY cellophane pastry bag

The simplest version of a homemade confectionery device. To make it, you only need a strong plastic bag and scissors. It is best to use a ziplock bag; it is easier to squeeze the cream out of it. First, fill the bag tightly with cream, then cut off the tip. After this, the homemade pastry bag is completely ready for use. Its main advantage is that it is cheap - you can use it and throw it away immediately.

Cellophane files are well suited because they are more durable than regular bags.

If you need to make an inscription on the cake or a subtle pattern, pierce the bag filled with cream with a needle.

Paper bag

To make it you will need parchment paper, which is used for baking. Plain paper is not suitable because it quickly gets wet and tears.

Cut a triangle out of paper and roll it into a cone. The edges of the paper should fit tightly to each other so that the cream does not penetrate between them. Bend the upper edges down slightly so that the cone does not fall apart. There shouldn't be a hole at the bottom. First fill the cone with cream, and then cut off the tip.

Fabric bag

To make it, you need a dense fabric so that cream does not penetrate into the small holes between the fibers. Cut a triangle out of it and sew a cone. The seam should be on the outside, then it will not get clogged with cream. Sew a nozzle from a plastic bottle or purchased separately from a store into the bag.

A shaped nozzle can be made from a plastic cap. Just cut out a certain shape on it.

Homemade pastry bags can help out 1-2 times. But if you often prepare pastries, it is still better to buy a real bag in the store. It is much more convenient, and you can purchase a kit with different attachments for it.

The design of any dish and, in particular, confectionery is of no small importance and even makes it tastier. Various technological techniques and methods are used to decorate baked goods. The simplest and most popular are patterns, ornaments, and inscriptions made from cream. For this you will need a pastry syringe.

What is a pastry syringe

In my own way appearance a confectionery syringe made at a factory resembles an ordinary medical one. But it has capacity larger size, and instead of needles it has nozzles that are cone-shaped or flattened at the end with figured or slot-like holes. The cream is placed in this container and, using a press, squeezed out of the nozzle, like toothpaste from a tube. Its surface can have a rather intricate shape thanks to figured slots.

Sometimes, instead of a syringe, a culinary bag is used - a thick plastic bag with a nozzle sealed into the corner, the cream from which is squeezed out when the bag is squeezed with your hand. But what if you don’t have such a syringe or bag at hand? You can make them yourself at home using available materials.

How to make your own pastry syringe or pastry bag

If you dye your hair yourself, instead of a pastry syringe, you can take a bottle with a long tip that contains a dye oxidizer. If the bottle is rinsed well with water, it can be used as a syringe small size. Its tip can be cut obliquely closer to the lid so that the hole is wider.

Homemade confectionery syringes with small holes can be filled with hot black and white chocolate and used to draw lace patterns and make inscriptions

If you take a bag made of thick polyethylene and cut off one corner, you will get a device that can easily replace a cooking bag.

In this capacity you can use:

• milk carton
• plastic file for storing sheets of paper and documents
• cellophane bag
• bag rolled from baking paper

You can use several of these bags if you cut off their corners differently. Simply by cutting triangles with different heights, from 3 to 7 mm, you will get a device that can be used to make inscriptions or squeeze out cream in the form of a sausage. If you cut a hole in the bag with cloves, such a sausage will turn out ribbed.

Cooks of all times and peoples always come up with all sorts of useful things for the household to make their own work easier. These rightfully include a pastry bag, which allows the cook to express and consolidate his own imagination in the preparation of certain dishes, especially baked goods. And some cakes even look like real works of art. Because, using a pastry bag, you can not only draw all sorts of flower petals, but also create real “oil paintings” (both directly and figurative meaning this phrase).

Usage history

No one knows for sure when and where this kitchen “gadget” appeared. The first information about its use is found in ancient cookbooks, when cakes and pastries became fashionable at the royal courts in Europe. Even then, during the Renaissance, cooks could not imagine baked goods and some other products for royal tables without proper decoration. Mostly berries, fruits, cream and figures made from it were used. Probably, it was then that it occurred to one of the cooks to figuratively squeeze the whipped cream out of a linen bag. The pastry bag (or rather, its ancient ancestor) gained further popularity with the formation of the bourgeoisie as a class. To this day, many cakes and cupcakes - a favorite delicacy of the bourgeoisie - are difficult to imagine without elaborate patterns. On modern kitchens The use of this device is quite widespread. And any housewife who loves to bake uses it with pleasure and consistency.

How to make a pastry bag?

But what should those novice cooks do who have not yet acquired such “light artillery” in their arsenal, but urgently need to decorate their baked goods before guests arrive? There is a way out. Let's try to make a pastry bag with our own hands. It is done quite simply. The principle of pressing and squeezing is used, while the sweet mass is pushed out in the direction you need and in the required volume.

From the package - the most primitive

Take a thick and transparent plastic bag (preferably with a zip fastener). Uncover and fill with the cream prepared in advance (we do this with a spoon). We fasten or tighten the filled bag at the top. Cut off a small piece from one of the bottom corners. Press carefully and start decorating the cake.

Made from wax paper

Using confectionery parchment, we make a disposable device for decoration. To do this, cut out a triangle from paper, large enough, and roll it into a cone. We bend the edges from above to the center, thus securing the structure. Cut off the bottom to create a hole through which the cream will flow. Below, at the neck, you can also cut out a figured piece (you get some semblance of a figured nozzle). We fill the structure with cream and begin to decorate the baked goods prepared in advance.

Made from fabric - durable

The fabric version already resembles a professional device sold in stores. You can easily sew it yourself. Use fabric that washes well and does not fade (for example, teak). We cut out a triangle from the fabric, roll it into a cone and sew it together. We cut the bottom corner for the insert nozzle. There is no need to turn the bag inside out - the seams should be on the outside.

Nozzles for pastry bags

They are sold in abundance in stores. But since you sewed a fabric bag with your own hands, you can make the attachments in the same way. So, we make shaped removable attachments for our bag. Take a plastic drink bottle with a neck. We cut off the neck, and cut out a hole in the lid of any planned shape (it’s more convenient to do this by marking it in advance with a marker).

The hole can be in the form of a snowflake, a crown, or a star. For work we use an ordinary stationery knife. Next, insert the nozzle into the hole in the bag and screw it on with a lid with a slot.

Cooking bag – irreplaceable thing in the housewife's arsenal. With its help you can give goodies a more presentable look. There are times when the previous bag has become unusable or is simply not there, and there is no time or money, then it becomes necessary to make a pastry bag with your own hands. For example, bags made from various auxiliary materials.

How to make a pastry bag at home from polyethylene

You can make a pastry bag from polyethylene material, namely a bag, bag, file, freezer bag, etc. It doesn’t take much time and effort to create such a homemade bag. To make it you need:

• prepare a plastic bag;
• fill it with the necessary cream;
• squeeze out the air from the bag;
• secure the bag with a knot or tie it with thread or clasp;
• cut off a corner of the required diameter.

Using this method, you can quickly create a disposable pastry bag. Depending on the diameter of the corner of the bag you cut, you will get different attachments for decorating all kinds of goodies. It is easy to use and does not require washing.

How to make a pastry bag at home from paper

A pastry bag can be made from paper. Wax paper or baking paper works best for this. Also, by adjusting the tip, you can achieve different nozzle configurations by cutting various figures. To create this paper bag you need:

• cut a triangle out of paper;
• roll the paper to form a cone;
• bend the edges of the paper cone inward;
• fill the cone with cream;
• cut off the tip of the cone of the desired diameter.

A paper pastry bag is very easy to make. After use it is thrown away.

How to make a pastry bag at home from textiles

The previous methods describe the creation of disposable pastry bags. You can use fabric to create a pastry bag that can be reused many times. When choosing fabric, pay attention to the material. The most suitable fabric is teak. Since this material does not fade and has a dense structure. To create a fabric pastry bag you need:

• cut the fabric into a triangular shape;
• roll it into a cone;
• sew one side tightly with thread;
• use scissors to cut off the tip of the cone;
• sew a nozzle into the cone.

The seams on the pastry bag should be left outside so that the cream does not get into them. This bag must be washed without detergents. To disinfect it, you need to iron it with an iron at high temperature.

How to make a pastry bag at home - useful tips

• From the caps from plastic bottles You can make various nozzles for pastry bags from various materials.
• Practice a little on something before decorating your baked goods.
• For beginner pastry chefs, it’s better to start decorating baked goods simple drawings, namely asterisks and dots.
• Choose fabric that is not dyed so that it does not fade.

It’s possible to make a pastry bag yourself using available materials, they will come to the rescue plastic bags, paper or fabric. With the help of this culinary attribute you can amazingly decorate confectionery products!