Fragrant chicken wings with a crispy crust are a treat for the whole family. They cook quite quickly, but the main secret lies in the correctly selected marinade, which gives the meat a piquant and original flavor.

Tomato marinade for chicken wings in the oven

Ingredients:

• natural tomato paste – 100 ml;
• – 50 ml;
• garlic – 3 cloves;
• vegetable oil – 2 tbsp. spoons;

Preparation

To prepare a quick marinade, rinse the chicken wings and place them in a deep pan. Add ketchup, tomato paste and throw in the chopped garlic. Sprinkle everything with spices and mix thoroughly. We put the dishes in the refrigerator for 3 hours, and then coat the baking sheet with butter and lay out the pickled wings. Bake them until cooked and make sure the meat doesn’t burn.

Marinade for chicken wings with soy sauce

Ingredients:

• fresh chicken wings – 500 g;
• natural soy sauce – 150 ml;
• homemade ketchup – 150 ml;
• onion – 1 pc.

Preparation

We peel the onion and finely chop it. Combine ketchup with soy sauce in a bowl and whisk lightly. Throw in the onion and mix thoroughly. Wash the chicken wings, dry them and soak them in the resulting marinade. We put the dishes in the refrigerator for 3 hours, and then coat the baking sheet with butter, lay out the meat and bake for about half an hour in the oven, setting the temperature to 180 degrees.

Honey marinade for chicken wings

Ingredients:

• fresh chicken wings – 1 kg;
• flower honey – 25 mg;
• ground turmeric and paprika - a pinch;
• vegetable oil – 2 tbsp. spoons.

Preparation

Mix all spices thoroughly with honey. We wash the chicken wings, dry them and spread them thoroughly with the resulting sweet mixture. Marinate the meat for about 40 minutes, and then put the wings in a frying pan with butter and fry until browned.

Spicy marinade for chicken wings

Ingredients:

• fresh chicken wings – 500 g;
• spicy adjika – 3 tbsp. spoons;
• liquid honey – 3 tbsp. spoons;
• vegetable oil – 30 ml;
• salt - to taste.

Preparation

Mix honey with adjika and place the prepared wings into the resulting mixture. Stir and thoroughly rub the marinade into the meat. Leave to soak for 2 hours, and then fry the wings in a hot frying pan in butter until golden brown.

Marinade for chicken wings with mustard

Ingredients:

• fresh chicken wings – 15 pcs.;
• olive oil – 5 tbsp. spoon;
• homemade mustard – 1 tbsp. spoon;
• vinegar 9% – 2 tbsp. spoons;
• spices.

Preparation

Place the mustard in a bowl, add vinegar and olive oil. Rinse the chicken wings and place them in the prepared mixture. Sprinkle with spices and marinate the meat for several hours. After this, place the preparations on an oiled baking sheet and bake at 180 degrees for 30 minutes.

Marinade for chicken wings with ginger

Ingredients:

Preparation

Pour the soy sauce into a bowl, add liquid honey and stir. Then pour in vegetable oil, throw in ground ginger and chopped garlic. Mix everything and set aside. We wash the chicken wings, dry them and thoroughly rub the meat with the prepared mixture. Place the dishes in the refrigerator and set aside for about 3 hours. Fry the wings in hot oil in a frying pan for about 10 minutes. Next, pour them with the remaining marinade and brown them for several minutes in a preheated oven.

Poultry occupies one of the leading places in the culinary arsenal of many housewives. Even chicken wings can be prepared in a special way. It is enough to know a couple of recipes for special marinades for wings.

No matter how the wings are prepared - on the grill, in a frying pan, in the oven or on the barbecue, it is not enough to simply salt and pepper them. To add a bright aroma and taste, as well as juiciness, the wings are pre-marinated in a mixture of various spices and herbs. Vegetables are often added to them. The basis of any marinade is the liquid component, which includes alcoholic drinks, kefir, tomato paste, soy sauce or simple mineral water.

Selected products are mixed in certain proportions and chicken wings are immersed in them. The holding time depends on the marinade and varies from 30 minutes to 24 hours. The result is juicy meat with a wonderful aroma.

Contents of the article:

This method of marinating wings will help you end up with soft and juicy meat with a pronounced spicy aroma. If you want to get a stronger garlic taste of the dish, it is recommended to add a teaspoon of granulated garlic to the marinade.

Compound:

• 0.2 l kefir;
• 2 tsp coarse table salt;
• 2 tbsp. curry;
• a pinch of ground black pepper;
• 6 cloves of garlic;
• 15 ml sunflower oil.

Work algorithm:

1. Peel the garlic cloves. Grind into fine crumbs with a knife or crush with a garlic press.
2. Pour sunflower oil into a deep medium-sized bowl. Add curry, black pepper and salt to it. Stir the mixture until the mixture has a homogeneous paste consistency. There should be no lumps.
3. Pour kefir into a separate bowl. Add crushed garlic and pureed spice paste and oil. Mix the products thoroughly.
4. Immerse chicken wings in the prepared marinade. Maintain at a temperature of 23-25 ​​degrees for half an hour to 45 minutes. Prepare in a convenient way.

Wings kept in such a marinade have not only amazing appearance- rosy, with a caramel crust. But they also have a sweet taste, which will not leave sweet lovers indifferent.

Compound:

• 100 g honey, preferably liquid;
• 50 g mayonnaise;
• 1 lemon;
• 50 ml olive or sunflower oil;
• 1 tsp curry;
• coarse salt and pepper if desired.

Work algorithm:

1. Squeeze juice from lemon into bowl.
2. Add honey to it (the candied bee product is pre-melted in a water bath). Mix.
3. Add butter, mayonnaise, curry. Season with salt and pepper as desired. Mix the ingredients thoroughly.
4. Immerse the wings in the marinade mixture and leave for about 3 hours in the refrigerator or other cool place.

This marinade caramelizes when heat treatment. Therefore, during the cooking process, a crispy caramel crust with a characteristic shine will appear on the wings. There is no salt in the recipe; there is enough of it in the soy sauce.

Compound:

• 1 tbsp. honey;
• 0.1 l soy sauce;
• 1 orange;
• 20 ml teriyaki sauce;
• 1 tsp mustard;
• a pinch of brown sugar.

Work algorithm:

1. In a deep bowl, combine brown sugar, teriyaki and soy sauces. Beat the ingredients well with a fork or whisk.
2. Cut the orange in half. Squeeze the juice from each mat directly into the sauce mixture. It is recommended to do this by passing the juice through a sieve so that the seeds and pulp of the fruit do not get into the marinade.
3. Add mustard to the semi-finished marinade and mix thoroughly.
4. Soak the meat in the marinade mixture for 30 to 40 minutes.

Another variation of the marinade with soy sauce. This method is ideal for baking wings in the oven. No pepper or salt is added to the sauce. Rub the wings with these seasonings in advance (60 minutes) before immersing them in the marinade mixture. During the cooking process, it is recommended to pour the prepared marinade over the meat a couple of times. In this case, a crispy crust on the wings is guaranteed.

Compound:

• 100 ml soy sauce;
• half a teaspoon of grated fresh ginger or a spoonful of dry ginger;
• 50 ml sunflower oil;
• 1 tsp mustard.

Work algorithm:

1. Combine soy sauce, mustard and sunflower oil in a bowl. Stir until smooth.
2. Add ginger. Mix thoroughly again.
3. Pour the prepared marinade over the wings, soaked for an hour in salt and pepper, and leave for 3.5 hours in a cool place, preferably in the refrigerator.

This quick way marinating wings. It is important here not to over-expose the meat in vinegar, otherwise it will become dry and become excessively tough. For a more pronounced taste, it is recommended to add a little chopped herbs to the marinade.

Compound:

• 0.3 kg of onion;
• 2 tsp coarse salts;
• 4 tbsp 9 percent vinegar;
• green.

Work algorithm:

1. Remove the skins from the bulbs and rinse. Cut into thin rings.
2. Place the onion in a deep bowl, add salt. Mash the onion rings to release their juice.
3. Add vinegar to the onion and salt and mix well.
4. Place the wings in the prepared marinade. Leave for 20 minutes to half an hour.

The marinade in this variation resembles pizza sauce. The meat acquires a garlic-tomato aroma. To improve the final taste of the finished dish, it is recommended to marinate it under pressure or in a well-sealed bag.

Compound:

• 2 large tomatoes;
• 40 g fresh ginger;
• 100 g tomato paste;
• sprig of rosemary;
• 4 cloves of garlic;
• 2 tbsp. olive oils;
• 1 tsp dried basil;
• a pinch of sugar;
• 2 tsp coarse salt.

Work algorithm:

1. WITH ginger root peel off the skin. Grind by rubbing on a fine grater or cutting into small cubes across the grain.
2. Place the tomatoes in boiling water for 8-10 seconds. Peel off the skin, remove the stem and cut the flesh into small cubes.
3. Remove the husks from the garlic and chop using a convenient method.
4. Place the frying pan on the fire, pour a little (4-5 tbsp) water and put the tomato paste in it. Stir well and sauté for 7 minutes.
5. Add another large spoonful of water to the tomato mixture. Next add olive oil, rosemary, crushed tomatoes and sugar.
6. Simmer the marinade for five minutes, remove the rosemary.
7. IN hot marinade Remove from heat, add salt, dried basil, chopped ginger and garlic. Mix everything thoroughly.
8. Cool to 23-25 ​​degrees.
9. The marinating process takes approximately 45 minutes.

This variation of marinating will appeal to fans of spicy wings. The duration of the process of aging meat in the sauce should not exceed 60 minutes. The chili gives the wings a spicy flavor pretty quickly.

Compound:

• 200 g mayonnaise;
• 60 ml adjika;
• 4 tbsp ketchup;
• 2 tsp coarse salts;
• 2 chili peppers.

Work algorithm:

1. U hot pepper remove the stem, cut it lengthwise, and remove the seeds. Grind.
2. In a marinating container, combine adjika, chopped chili, ketchup and mayonnaise. Add salt to the mixture and mix thoroughly.
3. Marinate chicken wings in a spicy mayonnaise-ketchup mixture for no more than half an hour.

Curry is one of the seasonings that goes well with poultry. Marinating chicken wings in this marinade is not a labor-intensive process. You will need a minimum of components. However, the spice must be chosen carefully. Store-bought curry spice bags often contain a variety of flavor enhancers and colorings. Therefore, it is recommended to purchase seasoning in specialized stores by weight. Distinctive feature This turmeric-based seasoning for chicken has a pronounced aroma and a bright orange hue.

Compound:

• 20 g curry;
• 200 g unsalted butter;
• 4 garlic cloves;
• coarse salt and ground pepper according to preference.

Work algorithm:

1. Melt butter in a small saucepan.
2. Remove the husks from the garlic and chop using a garlic press.
3. In a separate container, combine garlic, melted butter, and curry. Pepper and salt to taste. Mix the ingredients well.
4. Marinate in ready mixture chicken wings for 12 hours.

This marinating mixture has many advantages. It is prepared simply from available products. The wings are juicy with a fried and crispy crust. And the shelf life in a warm place reaches 10-12 hours.

Compound:

• 6 garlic cloves;
• 400 g mayonnaise;
• coarse salt - according to preference;
• 2 tsp curry;
• ground black or red pepper, optional.

Work algorithm:

1. Peel the garlic cloves and pass through a garlic press into a bowl.
2. Add mayonnaise, curry, pepper and salt to the crushed garlic. Mix well.
3. Coat the wings with the mixture and leave to soak for at least 3 hours.

Slightly spicy with a slight sourness, the marinade allows you to prepare very tasty juicy wings, not only using the barbecue, but also in the oven.

Compound:

• 100 g hot sauce;
• 140 g unsalted butter;
• coarse salt according to preference;
• 2 tbsp. apple cider vinegar;
• ground red or black pepper according to preference.

Work algorithm:

1. Melt butter in a metal container.
2. While the oil is cooling, mix the vinegar and sauce in a separate bowl.
3. Add melted butter to the mixture. Add salt. Pepper. Mix well.
4. Immerse the wings in the mixture and keep in a cool place for at least 12 hours.

For fans of spicy food, there is a hot marinade option. It is important here not to overdo it with red pepper so that the meat does not turn out too spicy. Sour cream, which can be served with ready-made wings as a sauce, will help soften the spiciness.

Compound:

• 1 tsp paprika;
• 2 tsp ground hot pepper;
• 2 tbsp. soy sauce;
• 5 garlic cloves;
• 2 tbsp. olive oils;
• fresh herbs if desired.

Work algorithm:

1. Pass the peeled garlic through a garlic press.
2. In a separate deep plate, mix olive oil and soy sauce.
3. Add crushed garlic, paprika and hot pepper to the oil mixture. Mix thoroughly.
4. The wings are coated with the mixture and kept under pressure for at least 4 hours.

The final taste of the meat largely depends on the correct preparation of the marinade. For housewives, there are several tips that will help you prepare a simple dish so that your family and guests will be delighted.

1. There should not be more vegetable oil than indicated in the recipe. It absorbs the odors of herbs and spices, reducing the overall aroma of the finished dish.
2. Prolonged marinating only enhances the aroma and juiciness of the wings. However, in some types of marinade, for example, with vinegar, meat cannot be overexposed. Therefore, it is better to focus on the time indicated in the recipe.
3. The marinating container should be made of glass. An alternative is a tightly tied plastic bag.
4. A rich aroma can be obtained by using fresh herbs in marinades. In the absence of such, it is permissible to use dried ones. However, they need to be thoroughly crushed.
5. When cooking wings, marinade sauce is poured over the meat no more than twice. The last treatment takes place seven minutes before the end of cooking.

There are enough variations in the preparation of marinades for chicken wings that you can find several recipes for your personal cookbook.

Shish kebab made from chicken wings can be classified as quick dishes. There is no need to cut the meat for a long time or soak it in the marinade. And there are no difficulties with marinades: spread, bake and enjoy delicious meat with a tender crust. The only thing is that the wings need to be carefully checked for the presence of unplucked feathers and, if necessary, removed.

If you marinate the barbecue wings before leaving for a picnic, then by the time you get to the place, they will absorb the taste and aroma of the sauce. And all you have to do is set the table, fry the meat and impatiently await the feast.

Classic marinade for shashlik wings

This marinade will not require additional expenses to buy ingredients. “Brevity is the sister of talent” is a phrase that also applies to food. Correctly selected proportions in the marinade will save you from the need to add new seasonings and spices to enhance the taste.

We will need:

• chicken wings – 1 kg;
• onions – 2 pieces;
• garlic – 4 cloves;
• Sunflower oil – 2 tablespoons;
• table vinegar 9% - 2 tablespoons;
• – 2 pieces;
• salt – 2 teaspoons;
• ground black pepper - 1⁄4 teaspoon.

Cooking method:

1. Rinse the wings and squeeze them out.
2. Peel the onion and cut into half rings. Add to chicken.
3. Peel the garlic and chop it. You can do it through a press, or with a knife, whichever you prefer. Pour over wings and onions.
4. In a separate bowl, mix oil, vinegar, spices. Add about half a glass of water and pour over the meat.
5. If it's not urgent, put it in the refrigerator. The marinating process in the cold is slower. And if you need it faster, then leave it at room temperature. In the warmth, the wings will marinate in an hour.
6. Place on the grill and grill until done.

Recipe for sweet and sour chicken shish kebab

We’ve figured out a simple recipe that everyone will like. Now let's cook delicious kebab from wings, but in the original marinade. It will appeal to lovers of unusual flavor combinations and themes.

We will need:

• chicken wings – 1 kg;
• spicy adjika – 4 tablespoons;
• garlic – 5-6 cloves;
• – 4 tablespoons;
• olive oil – 1 tablespoon;
• salt and black pepper to taste.

Cooking method:

1. Squeeze the garlic through a garlic press and stir with adjika.
2. Stir chicken wings with honey so that the honey is distributed evenly
3. Mix adjika with oil and spices. Add to the meat with honey and now mix everything together.
4. Marinate the meat for about one and a half to two hours.
5. Place on the grill and cook over hot coals.

Recipe for an unusual shashlik of wings

Although we mentioned that the wings do not marinate for long, there are exceptions to every rule. You should take care of the next version of the marinade in advance, because you need to simmer the meat in it for at least 12 hours. It's not difficult: marinate the meat and leave it overnight before going on a picnic.

We will need:

• poultry wings – 2 kg;
• lemon – 2 pieces;
• butter – 100 g;
• soy sauce – 100 gr;
• red dry wine– 100 gr;
• sugar, preferably brown – 150 g;
• mustard powder – 2 teaspoons.

Cooking method:

1. Melt the butter in a bowl. Add sauce, wine, sugar and mustard to butter. Squeeze the lemon.
2. Place washed chicken wings in the marinade. Leave to marinate.
3. Place the wings on the grill and cook, turning frequently. After a long marinade, the meat will cook very quickly.

Baked chicken wings are difficult to dry out, almost impossible to cook raw, and require a lot of effort to make them tasteless. In a word, spoiling this part of the carcass is as easy as getting gold from lead without the philosopher's stone. To serve crispy and juicy wings for lunch or dinner, you don’t need to pay close attention temperature conditions in the oven or look for exotic ingredients for marinating. They bake extremely quickly and easily. Prepare your favorite marinade (fortunately most spices and ready-made seasonings go well with chicken), place the bird on a baking sheet and place in the oven. All! You can calmly go about your business or devote free time side dish, salad or dessert. Still not sure whether to cook chicken wings in the oven? The recipe with photos will tell you step by step and in detail about all the details of preparing the dish. And at the end of the article I published several of the most popular marinades for every taste.

Required Products:

How to bake chicken wings in the oven (simple recipe with step-by-step photos):

Broiler chicken wings are more suitable for baking. They are meatier and fattier. U poultry tougher skin and less meat on the wings. There really won't be anything to eat there. This dish is suitable, perhaps, as a snack for beer (instead of dried squid :-) or crackers). Prepare the main ingredient. Wash the chicken wings thoroughly. You can even soak it for 30-60 minutes in cold water. Dry. Are there feather stumps? Sear them over a gas burner or pull them out with kitchen tweezers. You can cut off the last phalanx without a twinge of conscience. Also, if desired, divide the wings in half (at the tendon). To make cutting easier, turn the joint out first.
First place the prepared chicken wings in a colander. And then dry with paper napkins.
Mix the ingredients. Pour over chicken wings.
Brush each wing with marinade. Cover the bowl. Leave to marinate at room temperature for 30-40 minutes. Are you planning to marinate longer? Be sure to move the chicken to a cool place.
Grease a baking sheet or large baking dish with sunflower oil. Place the wings. It is advisable that they occupy one row. This way they will turn out more ruddy and crispy.
If desired, sprinkle sesame seeds on top, toasted in a dry frying pan, as in the photo. Place the chicken wings in the oven preheated to 180 degrees. Approximate cooking time is 35-45 minutes. To make sure the dish is ready, pierce the wing in the thickest part (near the bone). No ichor? The chicken is ready.
Serve the chicken wings as soon as they come out of the oven. Very tasty with a side dish of potatoes or rice, or with boiled pasta.

A few more marinade recipes for crispy baked wings:

• Spicy mixture in oriental style. For a kilogram of chicken you will need 100 ml of soy sauce, 3-4 cloves of fresh garlic and 1 tbsp. l. artificial or natural honey, 3/4 tsp. ground ginger, a pinch of pepper mixture, 50 ml vegetable oil And table salt- to taste. Peel the garlic. Grind in a convenient way. Heat the honey in a water bath until it becomes liquid. Mix it with soy sauce, vegetable oil (sunflower or sesame), garlic, salt and ground spices. Stir thoroughly. Pour the mixture over the wings. Marinate for 30 minutes to several hours. Honey and soy sauce will bake on the surface of the chicken, resulting in a glossy, appetizing crust. And the inside of the wings will remain juicy and soft.
• Mustard marinade. For preparation you will need ready-made mustard (3 tbsp.), honey - 1 tbsp. l. deodorized sunflower oil - 2 tbsp. l., garlic - 3-4 cloves and a large pinch of salt. The mixture is enough to marinate 600-800 g of chicken wings. Combine all ingredients (chop the garlic first). Rub the wings. Bake in the oven as described in the main recipe.
• The simplest option is to mix your favorite dry spices with vegetable oil and salt. Dried adjika, marjoram, turmeric, curry mixture, sweet paprika, thyme, rosemary, savory, basil or dried Provencal herbs are perfect for chicken. Add marinade to chicken wings. Let it “rest” for 40-60 minutes. And start baking in the oven..

Chicken wing dishes are among the simplest and most delicious; they take a minimum of time to prepare. It is quite acceptable to cook wings both at home and in camping conditions when going out into nature. Chicken meat is not as tough as lamb or beef; it is very well soaked in the marinade, in which the product should be pre-soaked.

Why is meat marinated?

If you marinate meat correctly, this will make it possible to enrich it with flavor and make it juicy. The marinade allows the product to be preserved for a long time, which is a boon for manufacturers. At home, various mixtures of spices and sauces soften the meat fibers and make them more tender. The taste of a product is largely related to the presence of liquid in it; as it decreases, the taste also disappears.

If there is enough meat in advance for a long time marinated, the marinade gets inside; during cooking it also heats up, baking the meat from the inside. In this case, a small amount of moisture evaporates, unless the product is cooked over intense heat. If you make kebabs or barbecues over an open fire, the moisture will quickly evaporate and the food will become tough and rubbery.

The best way cooking means processing food over minimal heat (on coals), only in this case the meat will be completely cooked. The rule also applies to chicken wings. As you can see, marinating meat is very important when preparing it.

Chicken wings can be prepared in many ways and are delicious. As was said, the important thing in preparing such a dish is the presence of a high-quality marinade. The factor where the cooking will take place is also significant. For this process can be used:

• barbecue;
• oven;
• frying pan;
• B-B-Q;
• microwave oven.

Chicken wings are ideal for hot smoking; the meat is tender, so the dish is prepared very quickly. This method is simple; however, there is a risk that the product may dry out during the heat treatment. Therefore, you need to watch the cooking in order to pour the marinade over the meat if necessary.

When purchasing, you should choose larger wings. It is better not to buy frozen products, the taste will not be the same. It is better to purchase chilled wings. Some people cut them into several pieces, but this is not necessary. There is also no need to make super complex marinades.

For quick cooking

The fastest way: vegetable oil is poured into a small container and spices are added, the contents are mixed. Before placing the wings in the smoker, they should be soaked in the prepared marinade. The heat treatment takes only 15 minutes. This product can be eaten with any side dish:

• rice;
• potatoes;
• pasta;
• porridge.

Classic way

A classic dish with chicken wings is when chopped onions (3 pieces), finely chopped garlic, carrots, seasonings and ground black pepper are placed in a deep frying pan. Refined vegetable oil is added and washed chicken wings are added. The dish is cooked for 30 minutes on the lowest heat. After a long “simmering”, the product is soaked in hot juices, the meat turns out very tasty.

There are many spices as well as sauces that add flavor to chicken wings original taste. To properly marinate a product, you need a harmonious combination of all components. Before heat treatment, the wings are soaked in this liquid for several hours.

Recipes

Various recipes imply different time periods of soaking chicken wings. The simplest option is as follows: the wings are placed in sour cream with a fat content of 10-15%. Sour cream has one remarkable property: it makes meat juicy and very tender. If you heat the wings correctly, a crispy crust will appear and the dish will turn out incredibly tasty.

With mayonnaise it can also turn out very appetizing. Sometimes chicken wings are soaked in kefir (2.5% fat) or fermented baked milk (4.5%). If you use these products, 3 hours will be enough for marinating. But when you have time, you can keep the wings in them longer.

Soy sauce and honey marinade

• mayonnaise - half a glass;
• soy sauce – 100 grams;
• garlic – 5 cloves;
• onion – 1 pc.;
• mustard – 50 g;
• honey – 50 g;
• vegetable oil.

The garlic is pressed through a press, mixed in a container with chopped onions and other ingredients, the result is a marinade with honey and soy sauce, in which the wings are soaked for 3-4 hours. Then you need to pour a little vegetable oil into a large cast-iron frying pan, add the wings, sprinkle with seasonings and cover with a lid. The dish is cooked over the lowest heat, it will take about 40 minutes. Five minutes before the end of cooking, remove the lid and sprinkle the wings with herbs. During cooking, you should periodically check the degree of readiness of the product.

In tomato sauce

Ingredients:

• chicken wings – 800 g;
• flour - 2 table. spoons;
• tomato sauce (mild) – 4 tbsp. spoons;
• sugar – 1 teaspoon;
• soy sauce - 2 table. spoons;
• butter – 50 g;
• seasonings, herbs, salt, vegetable oil.

The wings are washed and dried with paper towels. A marinade is made that contains soy and tomato sauces, add seasonings, a little vegetable oil, sugar. The wings are marinated for about 3 hours. Pour flour and spices into a deep bowl, mix everything thoroughly, roll each portion in the mixture.

Then you need to take a baking sheet and put a sheet of foil on it, then place the prepared wings there. Vegetable oil is added and another sheet of foil is placed on top. The oven should be preheated to 200 degrees C, at this temperature the dish will be baked for about 15 minutes. Then take out the baking sheet, remove the foil, and leave the wings to cool slightly. The finished dish is sprinkled with spices, herbs, and served with a side dish to taste.

In mint dressing

Ingredients:

• mint sauce - 2 table. spoons;
• chicken wings – 800 g;
• mayonnaise - 1 table. spoon;
• mustard – 1 teaspoon;
• onion – 1 pc.;
• garlic – 4 cloves;
• sugar - 1 table. spoon;
• ground black pepper – 1 teaspoon;
• paprika, turmeric and other seasonings;
• green;
• vegetable oil.

First you need to make the marinade in a deep bowl, into which the washed wings are then placed. The meat is soaked for four hours, then placed in a frying pan and cooked over low heat for about thirty minutes.

Wings in mint dressing turn out very tasty when cooked on the grill. The wings are removed from the marinade and placed on a grill greased with vegetable oil. 15 minutes will be enough for the dish to be ready.

During heat treatment, it is important to monitor the product, pouring sauce over it occasionally to prevent it from drying out too much.

In hot sauce

• chicken wings – 800 g;
• garlic – 4 cloves;
• onions – 1 pc.;
• carrots – 1 pc.;
• soy sauce - half a glass;
• ground black and red pepper;
• paprika;
• khmeli-suneli;
• small red hot pepper;
• herbs, salt, vegetable oil.

The garlic must be squeezed out by hand press. Vegetables are cut into small pieces. Place all ingredients (except wings) and seasonings into a deep container and mix thoroughly. The mixture can be put on the fire for a short time so that it warms up, but does not boil. Then the wings are placed in the prepared marinade, after 5 hours they can be removed and cooked. Hot sauce is versatile for frying. You can cook on coals, on the grill, in a frying pan, on a baking sheet.

It is only important to monitor the cooking process so that the product does not burn.

With adjika in the oven

Required Products:

• chicken wings – 800 g;
• mayonnaise – 120 g;
• adjika – 4 table. spoons;
• garlic – 5 cloves;
• ground black pepper;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt;
• vegetable oil;
• soy sauce - 1 table. spoon.

All products are mixed in a deep container. Garlic and carrots are rubbed through a fine grater, onions are cut into thin rings. The wings are soaked in the marinade for 5 hours, its color should be bright red. Then they are cooked in a frying pan with the addition of vegetable oil. The fire should be low and it will take no more than 20 minutes to be fully cooked. Wings cooked in adjika have a spicy original taste.

With orange juice

You can get very tasty chicken wings if you pre-soak them in orange marinade. To prepare you need:

• orange juice – half a glass;
• chicken wings – 1 kg;
• garlic – 4 cloves;
• soy sauce - half a glass;
• spices, herbs, salt;
• vegetable oil;
• cumin, flaxseed, sesame.

The wings are soaked in the prepared marinade for several hours (no more than 10). Then the oven is heated to a temperature of +200 degrees Celsius, a frying pan with the product is placed there, and the contents are filled with marinade. You should also sprinkle with spices and salt. Heat treatment can last up to twenty minutes. It is recommended to cover the frying pan with a lid, then the moisture will not evaporate quickly and the container will create its own microenvironment. The product will become juicy and will not dry out.

Mustard marinade

You can cook wings in mustard-lemon sauce in the oven. This dish requires a minimum amount of ingredients:

• mustard – 1 tablespoon;
• wings – 800 g;
• lemon juice - 2 tablespoons. spoons;
• spices;
• green;
• onion – 1 pc.;
• garlic – 4 cloves;
• lemon – 0.5 pcs.;
• vegetable oil.

The sauce is made in a bowl with the addition of vegetable oil, mustard, and spices. The wings are soaked in the sauce for two hours. Then a sheet of foil is placed on a baking sheet, the wings are placed, which are covered with another sheet of foil. The cooking temperature is +200 degrees C. Thirty minutes will be enough for everything to be cooked. Mustard sauce combined with spices is a very tasty condiment.