Alcoholic cocktails names. Recipes for simple alcoholic cocktails for a home party with photos

Now it's time New Year's parties. Well, alcoholic cocktails, as you know, reign supreme at festive events of all formats: cocktails are enjoyed with pleasure in a nightclub, at home, and in a restaurant.

Today we have selected for you 15 most popular alcoholic cocktails , which you can easily prepare yourself.

No matter how strange it may seem, all the cocktails that are so popular today are, in fact, modern interpretation classic drinks or a modified version medicines. This once again confirms the truth of the expression “Everything new is well forgotten old.” However, some changes in the cocktails' recipes did not affect their taste or their popularity.

This drink was first introduced to the public in the 80s of the last century in one of the restaurants in South Florida. It began to gain popularity in the 90s, after the release of the famous TV series “Sex in big city" That is why Cosmopolitan is considered a truly feminine cocktail. Its composition resembles an improved version of the classic “Screwdriver”: vodka, triple sec liqueur, lime juice and cranberry juice. Characteristic feature A well-prepared Cosmopolitan is astringent, softening the taste of alcohol.

regular or lemon-flavored vodka – 45 ml;
Cointreau orange liqueur – 15 ml;
fresh lime juice – 7-8 ml;
cranberry juice – 30 ml.

14. Mojito

The history of this cocktail began back in 1586, when sailors from Francis Drake's expedition landed in Cuba in search of cures for scurvy and dysentery. The Cubans provided them with such medicine. It is from the ingredients of this medicine that today the famous Mojito is prepared all over the world. The popularity of this drink can be explained by the fact that the fresh taste of lime and mint perfectly quenches thirst and saves from summer heat. White rum, sugar, soda, mint and lime in their combination will not leave lovers of low-alcohol cocktails indifferent.

lime (at least lemon) – 1 piece;
white rum – 30 ml;
soda (sprite) – 60 ml;
sugar (preferably cane) – 1 tablespoon.
fresh mint – 5-6 leaves;
ice cubes – 100 grams.

13. Mai Tai

There are many versions of who is the “ancestor” of this cocktail. The first person to claim copyright is the owner of a Californian business. He said he prepared a Mai Tai for friends who had just arrived from Tahiti. One of them was so impressed by the taste of the drink that he exclaimed “Maita’i,” which means “very good.” Since then, the name has been firmly stuck to the cocktail. Mai Tai is a symbol of Tahitian culture. It is a Polynesian fruit drink most popular in the western United States. It contains dark and light rum, lime juice and orange curacao.

white rum – 40 ml;
black rum – 20 ml;
orange liqueur – 15 ml;
lime juice – 15 ml;
almond syrup – 10 ml.
pineapple wedge, mint sprig and cocktail cherry (optional).

12. Mint Julep

The Mint Julep is rightfully considered the official drink of the main event of US horse racing - the Kentucky Derby. This cocktail is a traditional variation on the use of bourbon, which is produced in huge quantities in the southern United States. In the 18th century, the Mint Julep was a combination of whiskey, gin and brandy in varying proportions, and only in 1938 its modern variation appeared - with the addition of bourbon.

bourbon – 60 ml;
mint – 12 fresh leaves;
powdered sugar – 1 teaspoon;
water (still) – 2 teaspoons;
crushed ice – 150 grams.

11. Caipirinha

At the beginning of the 20th century, the local population of Brazil used a special drink to fight the Spanish flu. It included cachaça (alcohol concentrate from sugar cane), sugar and lime juice. Now this drink is popular all over the world and is called Caipirinha. It is worth remembering that the cocktail is very insidious: the composition of sugar and lime miraculously “masks” the taste of alcohol.

cachaca – 50 ml;
lime – 1 half;
cane sugar – 2 teaspoons;
crushed ice

10. Margarita

This is perhaps the most popular cocktail in the United States. IN classic version The margarita contains tequila, triple sec liqueur and lime juice. Usually all the ingredients are simply mixed in a mixer and served in special glasses with ice cubes. Some fans like to experiment: instead of lime juice, they add any other juice. The story of Margarita is still not exactly known. What is known is that the birthplace of the cocktail is the southern regions of the United States.

silver tequila – 40 ml;
orange liqueur – 20 ml;
lime juice – 40 ml;
ice – 150 grams.

9. Pina Colada

There is a belief that Pina Colada was first made by a bartender at the Caribe Hilton in 1952, immediately after concentrated coconut milk appeared on the market. It is coconut milk in combination with rum and pineapple juice that creates this incomparable original taste and aroma of the cocktail. For a long time, Pina Colada was considered the national drink of Puerto Rico, but today it is the property of the whole world.

light (white) rum – 30 ml;
pineapple juice – 90 ml;
coconut milk (Malibu liqueur) – 30 ml;
cubed ice – 50 grams;
cream (11-15% fat) – 20 ml (optional);
pineapple slice or cocktail cherry - 1 piece.

8. California

The California cocktail is one of the strongest of its kind and is another Long Island variety. It contains vodka, rum, gin, tequila, orange liqueur and any citrus juice. The cocktail is decorated with an orange slice or a “serpentine” from its peel. The taste of California is incredibly bright - a mix of sweetness and strength.

7. Long Island Ice Tea

This cocktail will probably never go out of style. Every year it is becoming more and more popular, especially among men. Feature"tea" Long Island is that there is no tea as such. The taste of iced tea is created by a combination of orange triple sec liqueur and Coca-Cola. The main ingredients of the drink are gin, vodka, rum and tequila. The origins of Long Island Ice Tea are still controversial. This is due to the existence of several interpretations of this cocktail, popular in different parts America.

vodka – 20 ml;
golden rum – 20 ml;
gin – 20 ml;
silver tequila – 20 ml;
orange liqueur (Cointreau or Triple sec) – 20 ml;
lemon juice– 20 ml;
cola – 100 ml;
cubed ice – 150-200 grams.

6. Apple Martini

Apple Martini is the muse of all gourmets. The cocktail gained its popularity thanks to the bright and “modern” combination of dry martini and apple schweppes (which in some cases is replaced apple juice). A small amount of lime juice and an apple slice complement the drink very elegantly.

Interesting fact: apple martini is the favorite cocktail of the famous American comedian Conan O'Brien.

vodka – 3 parts (30 ml);
apple schnapps – 1 part (10 ml);
Cointreau liqueur – 1 part (10 ml).

5. Bloody Mary

The cocktail was allegedly invented in 1939 by American George Jessel. The author suggested mixing vodka and tomato juice as a remedy for a severe hangover. The modern International Bartenders Association recommends the following recipe:

45 ml vodka (brand doesn’t matter)
90 ml tomato juice.
2-3 drops of Worcestershire sauce.
15 ml lemon juice
Tabasco sauce to taste
Celery juice to taste
Black pepper

4. Screwdriver

A mixture of vodka and fruit juice was invented by American oil workers who worked in Saudi Arabia in the middle of the last century. In order to drink with impunity in a Muslim country, one had to be smart, and the screwdriver was born. The cocktail recipe is simple:

3/10 vodka
7/10 any fruit juice
Orange slice as garnish

3. Martini Dry

The cocktail is named after its inventor - the famous Martini de Anna de Toggia. Classic recipe is:

50% vermouth
50% gin

Although today a combination of three parts gin with one part vermouth is more common. Garnish the cocktail with olive and lemon zest.

2. Daiquiri

The drink got its name in honor of the Cuban town of Daiquiri. The classic cocktail recipe is:

9 parts rum
1 part sugar
4 parts lime juice

1. Tequila Sunrise

This unusually beautiful cocktail was invented in the last century at the Arizona Biltmore Hotel. The name "Dawn" is a mixture of tequila, grenadine and orange juice due to the gradation of colors in the glass, reminiscent of dawn. The recipe for Tequila Sunrise is:

45 ml tequila
15 ml Grenadine syrup
90 ml orange juice

Every day, bartenders all over the world come up with more and more new combinations, inventing new tastes, each of which will undoubtedly find its own connoisseur. However, most people still choose classic cocktails. Whether it's vibrant California or a delicious apple martini, they've all left their mark on the world's wine map. They say, “you need to know the classics.” And this is true.

Today, few parties can go without a cocktail, but what’s worse about your New Year’s party? Today in our ranking are the ten most popular cocktails and, of course, recipes for their preparation.

10th place. Mojito

The Mojito recipe appeared in Havana, the capital cubes, in a small cafe-restaurant " Bodeguita del Medio", founded by the family Martinez V 1942 year and to this day receives visitors in the same colonial-style bar in the heart of the city; famous personalities visited him, among them Ernest Hemingway, Adrianis Rodriguez, photographs of which are stored in the restaurant.

About the origin of the name " mojito"There are several legends. One says that the word mojito is a modified mohadito (Spanish. Mojadito, decrease from mojado), which means “slightly damp.”

Compound:

White rum – 50 ml
. Sugar syrup - 20 ml
. Soda ( mineral water with lemon or sprite) - 50 ml
. Mint – 15 grams
. Lime - 3 wedges

Preparation:

1. Place lime and mint in a highball glass.
2. Mash with a muddler and fill to the top with crushed ice.
3. Pour rum, sugar syrup and soda water.
4. Stir with a bar spoon.
5. Add crushed ice.
6. Garnish with a sprig of mint.

9th place. Pina Colada

The name of the cocktail translates as “ filtered pineapple" Initially, this name meant fresh pineapple juice, which was served strained ( colado). Unstrained was called sin colar. Rum was then included. IN mid-twentieth century A cocktail recipe was born in one of the Puerto Rican bars. piña colada", which gained enormous popularity and became pride Puerto Rico.« Pina Colada»considered the official drink Puerto Rico.

Compound:

White rum – 50 ml
. Coconut syrup – 30 ml
. Pineapple juice – 100 ml

Preparation:

1. Pour rum, coconut syrup and pineapple juice into a shaker.

3. Strain through a strainer into a Hurricane glass with ice.
4. Garnish with pineapple and cocktail cherries.

8th place. Cosmopolitan

Initially, the cocktail was specially created for vodka Absolut Citron, which tasted like lemon. According to another version, " Cosmopolitan» created Cheryl Cook, a female bartender from the town South Beach, Florida. Another figure involved in the creation of the drink was Toby Cizzini With Manhattan. He prepared a cocktail based on the recipe Cook, while he made his own small changes. It was his recipe that became the standard for cooking " Cosmopolitan" For a long time, this cocktail was popular among visitors to gay clubs. Only in 1998 year with the release of the series " Sex and the City", Where " Cosmopolitan"became the favorite drink of heroines, it gained wide popularity.

Compound:

Orange liqueur – 10 ml
. Cranberry juice – 30 ml
. Lemon juice - 10 ml
. Vodka – 30 ml
. Orange zest essential oil – 1 slice

Preparation:

1. Pour vodka, orange liqueur, lemon juice and cranberry juice into a shaker.
2. Fill a shaker with ice cubes and shake.

4. Squeeze essential oil orange zest onto the surface of the drink and immerse it in the glass.

7th place. Tequila Sunrise

Cocktail " Tequila Sunrise"was invented in 30-40s years in a hotel Arizona Biltmore Hotel. The original recipe included blackcurrant liqueur and lime juice. Its name (English) sunrise - “sunrise”) received a cocktail for appearance. The dense components (blackcurrant liqueur or pomegranate syrup) settle to the bottom of the glass through the mixture of juice and tequila, creating a gradation of colors reminiscent of a dawn.

There is a version that the cocktail became famous thanks to the group “ Rolling Stones", whose musicians preferred " Tequila sunrise» to all other drinks during his American tour in 1972 year.

Compound:

Tequila – 50 ml
. Orange juice – 150 ml
. Grenadine syrup (pomegranate syrup) – 10 ml

Preparation:

2. Pour tequila and orange juice
3. Add grenadine syrup on top
4. Garnish with an orange slice

6th place. Daiquiri

An origin story with patriotic Cuban themes, it tells the story of a Cuban engineer Jennings Cox, which was sent to manganese mining in the area Daiquiri. He had only rum at his disposal to quench the thirst of the workers. The engineer asked the peasant, whose estate bordered the development, for a basket of limes and granulated sugar, then extracted ice from the fittings that miners usually used, and prepared a simple cocktail composition “ Dairiki" The result was so successful that workers spread the recipe throughout the island.

Well, the cocktail brought worldwide fame Ernest Hemingway. He wrote about his favorite cocktails like this: “ My daiquiri en Floridita, my mojito en Bodeguita" (My daiquiri is in Floridita, my mojito is in Bodeguita)) .

Compound:

White rum—40 ml
. Lemon juice—20 ml
. Sugar syrup - 20 ml

Preparation:

1. Pour rum, lemon juice and sugar syrup into a shaker.
2. Fill a shaker with ice cubes and shake.
3. Strain through a strainer into a chilled cocktail glass.
4. Garnish with a slice of lemon.

5th place. Margarita

A cocktail of Latin American origin, its appearance dates back to approximately 1936—1948 year, there are many versions about his appearance, almost all of them involve a woman named Margarita. And although there are only three official versions of the origin of life on Earth, contenders for the title “ creator of Margarita"Can't count!

Compound:

Tequila – 40 ml
. Orange liqueur—20 ml
. Lemon juice—20 ml

Preparation:

1. Pour tequila, lemon juice and orange liqueur into a shaker.
2. Fill a shaker with ice cubes and shake.
3. Strain the margarita with a salty rim through a strainer into a glass.
4. Garnish with a slice of lime.

4 methods. Martini Dry

Dry Martini was first presented to the public at the turn of the century XX century. According to one version, it happened in a New York hotel bar Knickerbocker: bartender Martini di Armadi Taggia combined equal proportions of gin and Noilly Prat and added a splash of orange bitters. According to another theory, "father" Dry Martini was from San Francisco and his name was Jerry Thomas. He mixed the cocktail for a gold miner who was going to the city in search of his fortune. Martinez. There is also a version according to which the cocktail got its name in honor of guns Martini and Henry, which were in service with the British Army at the beginning XX century: The supposedly stunning (in the literal sense of the word) cocktail was to the taste of the soldiers.
Cinema brought world fame to the cocktail. " Matrini Dry"appears in such cult films of American cinema as the series about the war in Vietnam M*A*S*H, where the main characters drink exclusively “dry martinis.”

Compound:

Gin – 75 ml
. Dry vermouth—15 ml
. Olive - 1

Preparation:

1. Chill the cocktail glass and mixing glass.
2. Drain melt water from a mixing glass.
3. Pour in the vermouth and gin and stir with a bar spoon.
4. While holding the ice in a mixing glass, pour into a cocktail glass.
5. Place an olive on a skewer into the bottom of the glass.

3rd place. Cuba Libre

First prepared in Havana V 1900 year. American soldiers mixed Cuban rum and cola and at the same time made a toast to freedom Cuba: « Viva la Cuba libre» (« Long live free Cuba»).

Compound:

White rum – 40 ml
. Cola—120 ml
. Fresh lime - 1 wedge

Preparation:

1. Fill a highball glass to the top with ice cubes.
2. Pour rum and cola
3. Garnish with a lime wedge

2nd place. Screwdriver

According to legend, the cocktail got its name from the habit of American oil engineers working in Iraq of mixing vodka and orange juice using a screwdriver. But most likely the cocktail was invented John Martin, the man who taught me to drink all the vodka America. The first written mention of the Screwdriver cocktail is found in the American magazine " Half" in the issue of October 24, 1949.

Compound:

Vodka – 50 ml
. Orange juice – 150 ml

Preparation:

1. Fill a highball glass to the top with ice cubes.
2. Pour in vodka and orange juice.
3. Garnish with an orange slice.

1st place. Bloody Mary

For the role of inventor Bloody Mary"Several people are applying. Some sources claim that the cocktail was originally created George Jessel approximately in 1939 year. In the newspaper " New York Herald Tribune" December 2, 1939 what is believed to be the first reference to this drink has been published, along with the original recipe attributed to George Jessel: « George Jessel's new anti-hangover drink, which attracted the attention of correspondents and called Bloody Mary: half tomato juice, half vodka»
The name is associated with the name Queen of England Mary I Tudor, nicknamed Bloody Mary for reprisals against Protestants.

Compound:

Vodka – 50 ml
. Tomato juice – 100 ml
. Lemon juice - 10 ml
. Fresh celery - 10 g
. Watchchester sauce - 5 drops
. Tabasco - 3 drops
. Salt
. Ground pepper

Preparation:

1. Mash the celery with a muddler in a shaker.
2. Pour in vodka, lemon juice, tomato juice, Vodchester and Tabasco
3. Add salt and pepper to taste
4. Fill a shaker with ice cubes and shake
5. Strain through a strainer into a highball glass.
6. Garnish with celery stalk and lemon

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How nice it is to drink a glass of your favorite cocktail in the evening - alcoholic or not, it doesn’t matter, it all depends on your desire and taste. Need to say thanks a lot to the person who first thought of mixing several ingredients, as a result of which the first cocktail was born.

Some argue that the word “cocktail” comes from the Spanish expression cola di gallo - the tail of a rooster. This is the name given to the root of one of the plants, which was used by a bartender from the town of Campeche on the shores of the Gulf of Mexico to mix the drinks he prepared because of its external resemblance. American sailors, who never missed a single bar, loved to visit this one in Campeche. When asked what kind of instrument he had in his hands, the polite bartender answered in English: “Cocktail” - “rooster’s tail.” There is another story that connects the origin of the “cocktail” with the “rooster’s tail”. This story belongs to James Fenimore Cooper. According to him, the first cocktail was prepared in the 70s of the 18th century by the canteen of General Washington's troops, Elizabeth Flanegan. One day she served the officers a drink of rum, rye whiskey and fruit juices, decorating the glasses with feathers from the tails of fighting cocks. One of the officers, a Frenchman by birth, at the sight of such decoration of glasses, exclaimed: “Vive le cog’s tail!” ("Long live the rooster's tail!"). This one is half French, half English phrase Everyone liked it, and the drink began to be called “cocktail” - rooster tail.

Today there are many recipes for all kinds of cocktails. But among them there are those that are 100 percent present in any bar in the world, be it a French restaurant or an American eatery.

The world's most popular 10 alcoholic cocktails

This cocktail was created by Monsieur Petit Petiot at the Harris Bar in Paris in 1921. The drink apparently inherited its name from the daughter of the English king Henry VIII, who received the nickname Bloody Mary because of her cruelty.

Ingredients:

3/10 vodka
6/10 tomato juice
1/10 lemon juice
Worcestershire and Tabasco sauces
celery salt
salt, pepper to taste

What to do: Stir all ingredients in a highball glass with ice. Garnish with a slice of lemon and a sprig of celery. Served very chilled.

Screwdriver

The birthplace of this cocktail is the USA. At first the cocktail was very simple in nature - orange juice and vodka. Today, instead of vodka, this cocktail can contain rum, whiskey, and other strong drinks. For example, “Mexican Screwdriver” contains tequila, “Honey Screwdriver” contains honey beer, and “Ginger Screwdriver” contains ginger liqueur. In many countries, a "screwdriver" is called English word"screwdriver" (pronounced skrewdriver), which also means "screwdriver". There is a variation of this cocktail with an inverse proportion of ingredients, called the “drivesrewer”. The first written mention of the Screwdriver cocktail is found in the American magazine Time in the issue of October 24, 1949.

Ingredients:

50 g vodka
100 g orange juice

What to do: Mix vodka and orange juice in a tall glass with ice. Serve with a straw.

I really loved this cocktail back in the day. famous writer Ernest Hemingway. It is prepared from lime juice, white rum, fresh mint, tonic, sugar or syrup and crushed ice. Drink this cocktail only through a straw so that the mint leaves and ice do not get into your mouth and you do not have to spit it out.
There are 2 types of mojito: low alcohol and non-alcoholic. Originating from the island of Cuba, it became popular in the United States in the 1980s. There are several theories about the origin of the name "Mojito". One says that the word comes from Spanish. Mojo (moho, mojito - diminutive). Mojo is a sauce believed to be native to Cuba and the Canaries, usually containing garlic, pepper, lemon juice, vegetable oil, greens. Another claims that mojito is a modified mojadito (Spanish: Mojadito, d. from mojado), which means “slightly moist.”
A mojito traditionally consists of five ingredients: rum, sugar, lime, sparkling water and mint. Its combination of sweet and refreshing citrus and mint, which may have been added to the rum to "mask" the strength of the latter, made this cocktail one of the most popular summer drinks. Some hotels in Havana also add Angostura to mojitos. In a non-alcoholic mojito, white rum is replaced with water and brown cane sugar.

Ingredients:

mint 20 leaves
lime 2 wedges
sugar syrup 15 ml
cubed ice
white rum 50 ml
soda 10 ml

What to do: Place fresh mint leaves, a few wedges of lime in a tall glass and pour sugar syrup over the entire composition. Remember well with the pestle. Next, crush the ice and pour it into a glass, add rum, add soda to the rim of the glass, stir with a cocktail spoon and finally garnish with a mint sprig.

Alaska

This cocktail of American origin is considered a classic. It is made from yellow chartreuse and gin and served with ice.

Ingredients:

Gin 60 ml
yellow Chartreuse 15 ml
orange liqueur 5 ml
crushed ice

What to do: In a mixing glass half filled with ice, combine the gin, liqueur yellow Chartreuse, and orange liqueur. Pour into a cocktail glass and serve. Serve in a cocktail glass. Garnish with an orange slice.

Pina Colada

The Pina Colada cocktail is made from pineapple juice, Malibu liqueur, coconut cream and Bacardi rum and garnished with a cherry or pineapple slice.
Bahia is a variation of Pina Colada. In addition to the usual ingredients, it contains lemon pulp. The glass itself is decorated not with fruits and berries, but with a sprig of mint.
A traditional Caribbean alcoholic cocktail containing rum, coconut milk and pineapple juice. The name of the cocktail translates as “filtered pineapple.” Initially, this name meant fresh pineapple juice, which was served strained (colado). Unstrained was called sin colar. Rum and sugar were then added. In the mid-twentieth century, in one of the Puerto Rican bars, a recipe for the piña colada cocktail was born, which gained enormous popularity and became the pride of Puerto Rico. Piña Colada is considered the official drink of Puerto Rico.

Ingredients:

4-6 ice cubes
2 parts Light Rum
1 part Dark Rum
3 parts Pineapple Juice
2 parts Malibu liqueur
pineapple pieces for decoration

What to do: Place crushed ice in a shaker, add light rum, coconut liqueur and pineapple juice. Shake lightly to combine. Strain into a large glass and garnish with cherries and pineapple slices.

Martini

This legendary cocktail continues to be popular all over the world, including in Russia. It is made from vermouth and gin and is always garnished with olives. The cocktail is served in special glasses.
At the beginning of the last century, “Martini” was the name for Italian vermouth, which in fact had nothing to do with this cocktail. However, around the middle of the 20th century. both concepts have merged, and today both vermouth and the cocktail, so beloved by visitors to respectable casinos, are called this way.
The cocktail is named after its creator - Martini de Anna de Toggia. The original version consisted of equal parts vermouth and gin and is now called "fifty-fifty", and now the proportions of the martini change until the advent of the ultra-dry martini, when the glass is barely rinsed with vermouth before pouring in the gin.

Ingredients:

4-6 crushed ice cubes
3 parts gin
1 tbsp dry vermouth or to taste
cocktail olive for garnish

What to do: Place ice cubes in a jug. Add gin and vermouth and stir. Pour into a chilled glass and garnish with a cocktail olive.

A cocktail of Latin American origin, its appearance dates back to approximately 1936-1948, there are many versions about its appearance, almost all of them involve a woman named Margarita. The first version is that the author of the first Margarita is the Mexican bartender Carlos Harrera. In 1938, he worked at the Rancho La Gloria bar in Tijuana, where the aspiring actress Margarita once dropped in. Her blond curls and heavenly beauty inspired Carlos to create the first glass of cocktail - spicy and gentle at the same time.
But there is another story that tells about the Texas aristocrat Margarita Seims. Allegedly, one year around 1948, she gave a grand reception at her villa in Acapulco. She treated her guests to a new tequila cocktail of her own invention. The guests loved it, they slowly got drunk and had fun. So everyone would have drunk and forgotten the hostess’s creation, but among the guests was Tommy Hilton, owner of the Hilton hotel chain. Tommy, as a pragmatic businessman, realized that good money could be made from the bohemian lady’s invention. A couple of days later, the cocktail appeared on the menu of bars and restaurants in his hotels. It is not known whether he shared profits from sales with Madame Seymes, but he secured her copyright in the name of the cocktail.

Ingredients:

1 part Blanco tequila
1 part lime juice
1/2 part Cointreau orange liqueur

What to do: Prepared in a shaker and served chilled in a wide, stemmed cocktail glass, rimmed with salt (the rim of the glass is moistened with lime juice and dipped in fine crystalline salt) and garnished with a wedge of lime.

Long Island

Sometimes called "Long Island Ice Tea" on the menu. This is a strong cocktail that, contrary to its name, does not contain tea. This drink is prepared from tequila, vodka, rum and gin. Sometimes Triple Sec liqueur is added to it. When preparing this drink, it is important to strictly observe the proportions. If you realize that the bartender mixed the cocktail by eye, then you have every right to be indignant and refuse to pay for the drink.
According to the rules, a cocktail should be prepared from no more than 5 different ingredients, but Long Island is an exception. It contains from 6 to 7 ingredients. A common version is that the cocktail was first invented during the years of Prohibition, as it resembles ice tea (iced tea) in appearance and aroma. However, the cocktail is believed to have been first created in the 1970s by Chris Bendixen, a nightclub bartender in Smithtown, Long Island.

Ingredients:

Vodka 30 ml.
white rum 30 ml.
Cointreau liqueur 30 ml.
tequila 30 ml.
lemon juice 30 ml.
sugar syrup 30 ml.
coca cola to taste

What to do: First put ice in the glass. Pour in all the indicated ingredients in sequence. Pour Coca-Cola last. Garnish with a slice of lemon and a sprig of mint. Served with a straw.

Cosmopolitan

This cocktail is currently the most popular in casinos. It was created by American bartender Dale DeGroff personally for the singer Madonna. Very soon it became fashionable. This drink is prepared from cranberry juice, vodka, lime and liqueur, and served in martini glasses.

Ingredients:

lemon vodka 40 ml
liqueur "Cointreau" 15 ml
lime juice 15 ml
cranberry juice 30 ml

What to do: Pour all ingredients into a shaker with ice. Shake thoroughly and pour into a cocktail glass. Garnish with lemon zest.

Tom Collins

This classic cocktail takes its origins from early XIX century. Although no one will say about its exact origin, we do know that it was invented by a bartender named Collins at the famous Limmers Hotel in London. IN original recipe a Dutch juniper berry spirit similar to gin was used. Ultimately, this ingredient was replaced by the sweeter London dry gin "Old Tom" - thus the name Tom Collins. In fact, the name "Collins" is now used for a variety of other cocktails that are made with soda, sugar syrup, lemon juice and a spirit ingredient. In the USA, the John Collins cocktail is made with Bourbon whiskey instead of gin. Other drinks called Collins are mixed using brandy, rum or Scotch whiskey. This cocktail is refreshing, stylish, elegant, with a rich palette of flavors: simply created to be enjoyed in sophisticated company by the pool.

Ingredients:

60 ml dry London gin
30 ml freshly squeezed lemon juice
1 teaspoon sugar syrup
90 ml soda

What to do: Fill the shaker halfway with ice. Add gin, lemon juice and sugar syrup. Shake well. Strain through a strainer into a tall glass half filled with ice and carefully top with soda. Stir gently to contain bubbles. Garnish with a cherry in liqueur or a slice of lemon, which can be placed directly into the drink or on the rim of the glass.

And one more cocktail, which also occupies a leading place in all bars and restaurants in the world.

Daiquiri

This cocktail is believed to be of Cuban origin. It contains lime juice, rum and syrup. In casinos, the most popular varieties of this cocktail are “Derby Daiquiri”, “Peach Daiquiri”, “Banana Daiquiri”, etc. Fruit pulp is added to them. The drink was invented in the town of Daiquiri at the beginning of the twentieth century. In 1896, a certain Jennings Cox (American mining engineer), cursing the heat, mixed the above-mentioned rum with lime juice for himself and his friends, and not just mixed, but poured these ingredients onto ice cubes. This is how the Daiquiri cocktail turned out. Ernest Hemingway promoted this invention in his novels; he was a big fan of this drink. And in 1893, during the celebration of Cuba's independence, an American army officer raised a toast to a free Cuba by mixing Bacardi rum, symbolizing Cuba's free spirit, with Coca-Cola, America's new drink. The slogan of those days was “Long live free Cuba!” forever preserved in the name of the Cuba Libre cocktail.
The Daiquiri's popularity skyrocketed when Francis Scott Fitzgerald mentioned it in his book Beyond Heaven, published in 1920. In an episode warning about drinking rum in moderation, a group of characters each order a double daiquiri as a harbinger of the "intoxicating evening" which ends in hallucinations.

Ingredients:

6/10 Bacardi or Havana Club white rum
3/10 lemon or lime juice
1/10 sugar syrup

What to do: Pour ingredients into a shaker filled with ice and shake for 10 seconds. Strain into a cocktail glass. You can get a Pink Daiquiri by adding a few drops of Grenadine.

It's time for New Year's parties. Well, alcoholic cocktails, as you know, reign supreme at festive events of all formats: cocktails are enjoyed with pleasure in a nightclub, at home, and in a restaurant.

Today we have selected for you 15 most popular alcoholic cocktails, which you can easily prepare yourself.

No matter how strange it may seem, all the cocktails that are so popular today are, in fact, a modern interpretation of classic drinks or a modified version of medicines. This once again confirms the truth of the expression “Everything new is well forgotten old.” However, some changes in the cocktails' recipes did not affect their taste or their popularity.

This drink was first introduced to the public in the 80s of the last century in one of the restaurants in South Florida. It began to gain popularity in the 90s, after the release of the famous series “Sex and the City” on big screens. That is why Cosmopolitan is considered a truly feminine cocktail. Its composition resembles an improved version of the classic Screwdriver: vodka, triple sec, lime juice and cranberry juice. A characteristic feature of a well-prepared Cosmopolitan is astringency, which softens the taste of alcohol.

regular or lemon-flavored vodka – 45 ml;
Cointreau orange liqueur – 15 ml;
fresh lime juice – 7-8 ml;
cranberry juice – 30 ml.

14. Mojito

The history of this cocktail began back in 1586, when sailors from Francis Drake's expedition landed in Cuba in search of cures for scurvy and dysentery. The Cubans provided them with such medicine. It is from the ingredients of this medicine that today the famous Mojito is prepared all over the world. The popularity of this drink can be explained by the fact that the fresh taste of lime and mint perfectly quenches thirst and saves you from the summer heat. White rum, sugar, soda, mint and lime in their combination will not leave lovers of low-alcohol cocktails indifferent.

lime (at least lemon) – 1 piece;
white rum – 30 ml;
soda (sprite) – 60 ml;
sugar (preferably cane) – 1 tablespoon.
fresh mint – 5-6 leaves;
ice cubes – 100 grams.

13. Mai Tai

white rum – 40 ml;
black rum – 20 ml;
orange liqueur – 15 ml;
lime juice – 15 ml;
almond syrup – 10 ml.
pineapple wedge, mint sprig and cocktail cherry (optional).

12. Mint Julep

bourbon – 60 ml;
mint – 12 fresh leaves;
powdered sugar – 1 teaspoon;
water (still) – 2 teaspoons;
crushed ice – 150 grams.

11. Caipirinha

At the beginning of the 20th century, the local population of Brazil used a special drink to fight the Spanish flu. It consisted of cachaca (an alcoholic concentrate made from sugar cane), sugar and lime juice. Now this drink is popular all over the world and is called Caipirinha. It is worth remembering that the cocktail is very insidious: the composition of sugar and lime miraculously “masks” the taste of alcohol.

cachaca – 50 ml;
lime – 1 half;
cane sugar – 2 teaspoons;
crushed ice

10. Margarita

This is perhaps the most popular cocktail in the United States. The classic version of the Margarita includes tequila, triple sec liqueur and lime juice. Usually all the ingredients are simply mixed in a mixer and served in special glasses with ice cubes. Some fans like to experiment: instead of lime juice, they add any other juice. The story of Margarita is still not exactly known. What is known is that the birthplace of the cocktail is the southern regions of the United States.

silver tequila – 40 ml;
orange liqueur – 20 ml;
lime juice – 40 ml;
ice – 150 grams.

9. Pina Colada

light (white) rum – 30 ml;
pineapple juice – 90 ml;
coconut milk (Malibu liqueur) – 30 ml;
cubed ice – 50 grams;
cream (11-15% fat) – 20 ml (optional);
pineapple slice or cocktail cherry - 1 piece.

8. California

7. Long Island Ice Tea

This cocktail will probably never go out of style. Every year it is becoming more and more popular, especially among men. A characteristic feature of the “tea” Long Island is that there is no tea as such. The taste of iced tea is created by a combination of orange triple sec liqueur and Coca-Cola. The main ingredients of the drink are gin, vodka, rum and tequila. The origins of Long Island Ice Tea are still controversial. This is due to the existence of several interpretations of this cocktail, popular in different parts of America.

vodka – 20 ml;
golden rum – 20 ml;
gin – 20 ml;
silver tequila – 20 ml;
orange liqueur (Cointreau or Triple sec) – 20 ml;
lemon juice – 20 ml;
cola – 100 ml;
cubed ice – 150-200 grams.

6. Apple Martini

Apple Martini is the muse of all gourmets. The cocktail gained its popularity thanks to the bright and “modern” combination of dry martini and apple Schweppes (which in some cases is replaced with apple juice). A small amount of lime juice and an apple slice complement the drink very elegantly.

Interesting fact: apple martini is the favorite cocktail of the famous American comedian Conan O'Brien.

vodka – 3 parts (30 ml);
apple schnapps – 1 part (10 ml);
Cointreau liqueur – 1 part (10 ml).

5. Bloody Mary

45 ml vodka (brand doesn’t matter)
90 ml tomato juice.
2-3 drops of Worcestershire sauce.
15 ml lemon juice
Tabasco sauce to taste
Celery juice to taste
Black pepper

4. Screwdriver

A mixture of vodka and fruit juice was invented by American oil workers working in Saudi Arabia in the middle of the last century. In order to drink with impunity in a Muslim country, one had to be smart, and the screwdriver was born. The cocktail recipe is simple:

3/10 vodka
7/10 any fruit juice
Orange slice as garnish

3. Martini Dry

The cocktail is named after its inventor - the famous Martini de Anna de Toggia. The classic recipe is:

50% vermouth
50% gin

Although today a combination of three parts gin with one part vermouth is more common. Garnish the cocktail with olive and lemon zest.

2. Daiquiri

The drink got its name in honor of the Cuban town of Daiquiri. The classic cocktail recipe is:

9 parts rum
1 part sugar
4 parts lime juice

1. Tequila Sunrise

45 ml tequila
15 ml Grenadine syrup
90 ml orange juice

In this post we will look at what cocktails we drink while at the club, which ones we order more often than others. If your drink is not here, write its name and composition in the comments.

So let's start, according to the results from the portal promodj.ru, the places were distributed as follows:

10 "Tequila Boom"

9. "Bloody Mary"

from history: The tomato-vodka cocktail owes its birth to Fernand Petiot, a bartender who worked at the New York bar in Paris at the beginning of the last century. In the 1920s, this strange, by Parisian standards, drink appeared in Petiot’s “repertoire” - a mixture of equal parts of vodka and tomato juice. It must be said that the invention was not appreciated by the French. The finest hour for the Petiot cocktail had already arrived in America, in the New York bar “King Col”, where Fernand himself moved in 1934... Here, however, the more or less accurate facts in the history of “Bloody Mary” end, and then variations begin , in which it is difficult to grasp what the true details of this whole story were.

* The name is associated with the name of the English Queen Mary I Tudor (1553-1558), who received the nickname Bloody Mary for her massacres of Protestants, although the connection between the name of the cocktail and the queen’s name has not been proven. The name likely refers to the blood-like color of the cocktail.

8. Long Island Ice Tea

Compound: Vodka, Gin, White rum, Silver tequila, Orange liqueur (Cointreau), Coca-Cola (80-100ml), lemon (1/2 piece), 6-7 ice cubes. Alcohol 20 ml.
Place 2 lemon slices in a highball glass and fill the highball glass to the top with ice cubes. Pour in: vodka 20 ml, gin 20 ml, white rum 20 ml, silver tequila 20 ml and orange liqueur 20 ml. Squeeze a slice of lemon into it, add cola to the top and stir gently

*from history

7. "Mojito"

Compound: White rum (50 ml), Soda water (100 ml), Sugar syrup (15 ml), Mint (20 g), Lime (3/8 pcs), Ice (12 cubes) preparation:

Place 10 mint leaves and 3 lime wedges in a highball glass (regular 250ml glass)
Pour 15 ml sugar syrup
Crush with a pestle (you can crush it with anything) and fill with crushed ice to the top
Pour 50 ml white rum and top up with soda
Stir and garnish with a mint sprig.

from history:

The "ancestor" of Mojito was the national soft mint drink. When rum was added to it, it immediately became a great success and, according to Cuban archives, was called Criollo back in 1928-1932. Then it acquired its current name.

There is an interesting story behind the current name of the drink. Some believe that the word mojito means “mosquito” in Spanish and compare the effect of the drink to an insect bite. However, mosquito in Spanish is mosquito. The parallel drawn by others with the “mint” root of this word is also not legitimate, since in all interpretations mint is either menta, or herba, or mint. Some experts believe that the name of the cocktail comes from the word mojado, which means “wet.”
There is a version that “Mojito” comes from the word “Mojo”. There is a Creole tradition of using Mojo sauce, the main component of which is lime, as a seasoning for meat dishes. Perhaps it is precisely because lime and mint are added to the cocktail that it received the name “Mojito”, which means “Little Mojo”.

***on look at me they already wrote about mojito, if you are interested, you can read it in large volume

6. Pina Colada

*from the story: The name of the cocktail translates as “filtered pineapple.” Initially, this name meant fresh pineapple juice, which was served strained (colado). Unstrained was called sin colar. Rum and sugar were then added. In the mid-twentieth century, in one of the Puerto Rican bars, a recipe for the piña colada cocktail was born, which gained immense popularity and became the pride of Puerto Rico. Piña Colada is considered the official drink of Puerto Rico.

5. "Screwdriver"

Ingredients: vodka (50 ml), orange juice (150 ml), ice (6 cubes), a slice of orange for decoration.

Place all ingredients and mix in a highball glass, garnish with orange.

*from history: In many countries, the “screwdriver” is called the English word “screwdriver” (pronounced skrewdriver), which also means “screwdriver”. The first written mention of this cocktail is found in the American magazine Time in the issue dated October 24, 1949.

The cocktail is named after its unique properties. Quickly “unwinds” (gives, one might say)

4. "B-52"

Compound: coffee liqueur (Kalua) 20 ml, Baileys 20 ml, orange liqueur (Cointreau).

Preparation: Pour 20 ml coffee liqueur into a shot glass using a cocktail spoon, place a layer of Baileys 20 ml and a layer of 20 ml orange liqueur. Light it up, arm yourself with straws and drink!

*from history: There are several theories about the origin of the B-52 cocktail. One theory claims that the cocktail was created at the Alice Bar in Malibu and is named after the Boeing B-52 Stratofortress bomber. Another theory claims that the cocktail was created at Keg's steakhouse in Calgary.

**there is also a good article about the B-52 on LAM, check it out

3. "Gone with the Wind"

Compound: 40 ml - Galliano liqueur, 40 ml - Kahlua coffee liqueur, 60 ml - Blue Curacao liqueur, 60 ml - cream.

Method of preparation and use: First, pour Kahlua liqueur into a large glass and carefully pour Galliano liqueur along the sides of the glass so that two separated layers are formed. Galliano liqueur should be set on fire and allowed to flare up for a few seconds. During these seconds, wet the tube with your tongue. Inserting the tube deeply into the glass, begin to draw out its contents, adding cream and curacao liqueur from both sides.

** there are several variants of this drink - 1) when Galliano is replaced with sambuca, for some reason the cocktail with a completely different composition has exactly the same name: “Gone with the Wind”
50ml vodka, 50ml martini and 50ml champagne. It was not possible to find out which of these two is used more by our partygoers.

2. "Nail"

A search engine for the request “Gvozd cocktail” produces the following: “Red Nail,” which consists of whiskey and Drambuie (a liqueur based on Scotch whiskey and heather honey), and on pdj.ru it is written that the “Nail” drink is made from tequila and Tabasco sauce and sambuca. In a reputable book for bartenders, a drink containing these ingredients is called “Red Dog”, I give a recipe for this cocktail:

compound: Tequila 30ml, Sambuca 30ml, Tabasco sauce - a couple of drops.

pour tequila, a couple of drops of Tabasco and sambuca into a glass (small volume, a shot or a shot glass will do, as well as a small daisy with a stem), set it on fire, drink through a straw

in Fig. "Red Nail":

and just “Nail”:

1. "Whiskey-Cola"

Compound: whiskey (any) - 50 ml, Cola - 150 ml, several ice cubes

Place everything in a glass and stir carefully.

They say that the world's most famous cocktail has no legend. So what! This does not prevent him from taking 1st place by a wide margin!)

On my own behalf, I would like to add several drinks to this list, for example: red bull vodka, rum-cola, margarita, daiquiri, cosmopolitan, which, according to my observations, can also compete with all of the above cocktails.

Recipes and cooking methods in detail can be found on the website inshaker.ru

Everyone have a nice holiday and have fun this weekend, ladies and gentlemen!))