Muffins at home quickly. The most delicious muffins. Cherry Muffins

Perhaps most of us are familiar with such pastries as muffins. They are small oval sweet cupcakes with a variety of fillings: fruits, berries, chocolate, cream, cottage cheese, etc. These pastries will decorate anyone, even holiday table. Today we decided to bring to your attention some recipes for muffins with filling. Cooking them is not difficult at all, so even an inexperienced hostess will be able to pamper her household and guests.

Chocolate Muffins: Recipe

To prepare these small cupcakes, parchment molds are used, but if they are not at hand, then it is quite possible to get by with ordinary small-diameter silicone molds. From this, filled muffins will not lose their great taste or attractive curvaceous shape.

Ingredients

To prepare this delicacy, we need the following products: 200 g of flour, 100 g of sugar, 1 egg, 150 ml of kefir, 50 ml of vegetable oil, 1 teaspoon of baking powder for dough, half a teaspoon of soda and chocolate or You can use as a filling

Cooking process

Chocolate muffins are quick and easy to make. To begin, take a bowl and pour flour, sugar, baking powder and soda into it. Also add a pinch of salt and mix all the ingredients. Break an egg into another bowl, pour kefir and oil. Beat the mass well until smooth, then pour it into a bowl with flour and sugar. Using a spoon, lightly mix the contents of the dish. You should not strive for uniformity, and without that the pastries will turn out lush and airy. Put a couple of tablespoons of dough on the bottom of the cupcake mold, then a little or a piece of chocolate, and again the dough on top. We send our future muffins to an oven preheated to 180 degrees. We bake for a quarter of an hour. Delicious muffins with chocolate filling are ready! You can sit down to drink tea or coffee. The dish is prepared very easily and quickly, and the result is always excellent. Bon appetit!

How to make liquid stuffing

This pastry will not leave indifferent any lover of sweets. The muffins prepared according to this recipe go great with vanilla ice cream, so if you want to treat your household and guests to something delicious, then be sure to try making these mini cupcakes.

Required Products

In order to prepare chocolate muffins with a liquid filling, we need the following ingredients: 5 chicken eggs (we will use two whole eggs and three yolks), 100 g butter, 200 g dark chocolate, 50 g each of sugar and flour and a quarter of a teaspoon salt.

Cooking instructions

Since you will make the dough very quickly, it makes sense to immediately turn on the oven to heat up to 200 degrees. We break the chocolate. Butter cut into small pieces. Melt the butter with chocolate in a steam bath, stirring thoroughly, until a homogeneous consistency and let cool slightly. Break two eggs into a deep bowl, add three pre-separated yolks and sugar. Beat it all with a mixer until a good foam. Then pour melted chocolate with butter into the egg-sugar mixture, add flour and salt and mix until smooth. Pour the dough into molds and put in the oven for 7-10 minutes. Ready muffins around the edges should be baked, and the filling should remain liquid. Cupcakes are best served hot. Bon appetit!

Cooking muffins with curd filling

This recipe is quite unusual. After all, most often they prepare muffins stuffed with chocolate, condensed milk and fruits. However, small cupcakes with cottage cheese inside are sure to please both you and all your family members and guests at home. So, if you decide to cook great pastries, then you should take care of the following ingredients: for the dough - 2 eggs, kefir - 100 ml, 150 g of sugar and flour, vegetable oil - 50 ml, two tablespoons of cocoa powder, a teaspoon of baking powder and a pinch of vanilla.

For the filling: cottage cheese - 180 g, two tablespoons of sour cream and sugar. You will also need powdered sugar for sprinkling.

Cooking dough. We combine the eggs with sugar and vanilla and beat with a mixer for seven minutes. Pour oil and kefir into the mass, mix. Sift flour, baking powder and cocoa powder into the dough. Whisk well. We proceed to the preparation of the filling. To do this, mix cottage cheese with sugar and sour cream. Put a little dough into the molds, then a little bit of the filling and again the dough. We send our future muffins to an oven preheated to 180 degrees. After 25 minutes, delicious pastries are ready! After the muffins have cooled slightly, they need to be removed from the molds, put on a beautiful dish and sprinkled with powdered sugar. A great dessert for tea or coffee is ready!

Portion cupcakes - muffins - are prepared quickly and are obtained even by inexperienced chefs. Muffin recipes are varied, which allows you to choose desserts and snacks for breakfast, for tea drinking, for a festive table according to your taste preferences.

Traditionally, muffins are baked without filling. Based basic recipe prepare many new desserts by introducing different ingredients.

Grocery list:

flour highest quality- 200 g;
granulated sugar - 90 g;
butter - 110 g;
milk - 110 ml;
egg - 1 pc.;
baking powder - 5 g;
vanilla - 1 g;
salt - 2 g.

Technology step by step.

The butter is taken out of the refrigerator and cut into pieces.
Whisk the egg with a whisk. Add softened butter and vanilla.
Warm the milk a little, pour it into the egg-butter mixture and bring to a homogeneous state.
Separately combine flour (after sifting) and baking powder. Add salt and sugar.
Dry and milk-egg compositions are combined, mixed with a spoon.
The resulting dough is laid out in silicone or paper molds, filling them only two-thirds.
The blanks are placed in an oven heated to 180°C. Bake for about 25 minutes (test doneness with a bamboo skewer).
The muffins are allowed to cool slightly in an open oven, then they are laid out on a dish and decorated with powdered sugar.

Tip: For a fresh taste in pastries, grated citrus zest should be added to the dough.

Another classic with blueberries

Blueberry muffins are a popular American dessert. This berry can be successfully replaced with blueberries, which are more common in our area.

Components for the test:

380 g flour premium;
120 g sweet butter;
250 ml of warmed milk;
160 g "coffee" sugar;
2 large eggs;
6 g baking powder;
170 g blueberries;
2 g salt.

Stages of cooking.

The butter is kept at normal temperature, and when it melts, beat with eggs using a whisk.
Without ceasing to stir, pour in the milk.
The flour is sifted and combined with the rest of the dry ingredients.
Both mixtures are combined using a spoon.
The berries are washed, dried, introduced into the dough, stirring so that they are evenly distributed.
Paper forms are 2/3 filled with blueberry mass.
The blueberry cake is baked at 190°C until browned (about 25 minutes).

Cooking dessert with chocolate

In this recipe, it is permissible to use chocolate of your choice. Baking with a dark bitter product is obtained with a pleasant bitterness, and the milk component turns out to be more sweet.

Required:

250 g white flour;
120 g of sugar;
125 g lump butter;
150 ml of warmed milk;
2 eggs;
chocolate bar (100 g);
8 g baking powder;
a pinch of salt.

Step by step recipe.

The oil is heated in a water bath. 30 g of chocolate are added to the same container.
Milk is poured into the warm softened mass and sugar is added without removing it from the stove. Stirring, the composition is brought to a boil, then cooled.
Eggs are beaten in one by one.
Sift flour and baking powder, add salt.
Both compositions are combined, stirred with a spoon until smooth.
Forms are filled with the resulting mass a little more than half.
The rest of the chocolate is broken into small pieces and stuck into raw products.
Chocolate muffins are baked at 200°C for 20 minutes.
After cooling, the products are pulled out of the molds and served on the table.

Delicious banana muffins

According to this recipe, in just 30 minutes, from the available ingredients, you can prepare fragrant sweet cupcakes for tea.

Compound:

230 g wheat flour;
2 eggs;
50 g margarine for baking;
3 g baking powder;
70 g of sugar;
2 small ripe bananas

Stages of cooking.

Bananas are peeled, cut into slices, mashed with a fork until mushy.
Margarine is taken out of the refrigerator in advance so that it thaws. Beat with sugar using a blender.
Without turning off the device, eggs are driven in.
Add bananas, mix with a spoon.
Pour flour and baking powder in parts. Knead a thick dough.
The banana mass is laid out in molds, taking into account the fact that it will rise strongly.
The dessert is cooked in an oven heated to 180 ° C for about half an hour.

With cottage cheese

The dough according to this recipe is kneaded in just 5 minutes. Cottage cheese muffins are tender, fluffy, airy and surprisingly tasty.

You will need:

160 g flour;
50 g thick sour cream;
2 chicken eggs;
200 g of cottage cheese with a fat content of 5%;
200 g of sugar;
70 g of oil;
5 g baking powder;
3 g of soda and salt;
10 g vanilla sugar.

Step-by-step instruction.

Eggs are shaken with a whisk, sugar is added and continue to beat until all the crystals disperse.
Add cottage cheese grated through a sieve and vanilla sugar.
The butter is melted in a water bath, combined with sour cream and injected into the dough.
Gradually add the remaining dry ingredients.
Knead a homogeneous dough.
Two-thirds of silicone molds are filled with curd mass.
The dessert is baked at 180°C for 30–35 minutes.

Tip: To keep cottage cheese muffins soft longer, they are stored at room temperature, covered with a towel.

Simple muffins on kefir

On the remnants of kefir, you can knead the dough for the most delicate pastries. The most delicious muffins are obtained from a three-day fermented milk drink.

List of ingredients:

250 g flour;
250 ml of kefir at room temperature;
125 g sweet butter;
3 eggs;
150 g of sugar;
10 g powder for loosening the dough;
2 g of salt and soda.

Cooking progress.

Eggs are beaten with sugar with a whisk.
The butter is softened in a steam bath and mixed with sweet eggs.
Add kefir.
Dry ingredients are introduced, after sifting the flour.
Flour mixture is added to kefir. Using only a spoon, knead the dough, which resembles sour cream in consistency.
The mass is poured into paper molds.
Cupcakes on kefir are cooked at 180 ° C for about 30 minutes.

Lean carrots

According to this recipe, moderately sweet, juicy, fragrant and very bright cupcakes are obtained. It's perfect for a post-dessert tea party.

Required Components:

80 g of oatmeal;
2 carrots;
50 ml freshly squeezed orange juice;
230 g flour;
10 g orange peel;
150 g of sugar;
50 ml of warm water;
70 ml corn oil;
20 g of flax seeds;
12 g baking powder;
2 g salt.

Cooking steps.

Peeled carrots are chopped on a medium grater.
Flakes are ground into flour using a food processor.
Combine carrots, salt, sugar, baking powder, oatmeal flour, flax.
Add juice, zest, oil and water.
Gradually add wheat flour.
The kneaded dough is laid out in silicone molds.
Carrot muffins are browned at 180°C for 40 minutes.

original lemon cupcakes

Muffins with the addition of lemon are very light, tender, with a barely noticeable sourness.

You will need:

3 domestic eggs;
300 g of sugar;
400 g wheat flour;
1 large lemon;
100 ml of non-aromatic oil;
200 g sour cream 10% fat;
5 g vanilla sugar;
5 g of soda quenched with vinegar.

We do it step by step.

Grind the lemon peel with a special grater. It will take 10 g of zest.
With an immersion blender, beat eggs with ordinary sugar.
Add vegetable oil, zest, juice squeezed from lemon. Continue stirring at medium speed.
Flour and vanilla sugar are sifted into a lemon composition.
Add soda and sour cream.
The resulting dough is laid out in confectionery molds.
Cupcakes are placed in an oven preheated to 200 ° C for 25 minutes.

with cherry

For cooking, it is permissible to take fresh, canned or frozen berries. The composition of the dough is intended for baking in metal molds: these muffins can be removed from them without deformation of the crust.

List of ingredients:

150 g flour;
125 g creamy margarine;
100 g of granulated sugar;
40 ml of milk;
3 medium eggs;
170 g pitted cherries;
2 drops of vanilla essence;
3 g baking powder.

Cooking process.

The butter is softened at natural temperature, then whisked with sugar and essence.
While whisking, add milk and eggs.
Add flour and baking powder, continue stirring.
Carefully stir in the berries.
Put a spoonful of dough into each mold, making sure that the berries are in each serving.
Cherry muffins are cooked for 30 minutes at 180°C.

Cupcakes with raisins

Orange raisin muffins are always fluffy and delicious. They attract with their refreshing aroma already in the process of cooking.

Required Components:

200 g of the highest quality flour;
80 g of vegetable butter;
40 ml of non-aromatic oil;
2 chicken eggs;
100 ml freshly squeezed orange juice;
5 g of slaked soda;
100 g of sugar;
70 g raisins.

Cooking process.

Melt the butter for 30 seconds in the microwave.
Raisins are poured with hot water.
Both types of oil, eggs, juice are mixed until smooth.
Dry ingredients are sifted and added to the dough along with soda.
Spread raisins (it can be cut if it is large).
The dough is laid out in silicone molds.
Raisin muffins are cooked at 180°C for 25 minutes.

Tip: to keep the cupcakes soft without a crust on top, they are cooled and put in plastic bag for 2 hours.

Spicy pumpkin muffins

Unusual, but incredibly tasty cupcakes will definitely be remembered for their light peppercorns and sweet-salty taste.

Compound:

2 eggs;
250 g pumpkin pulp;
40 g of peeled pumpkin seeds;
150 g table margarine;
60 g of yogurt without additives;
100 g brown sugar;
250 g of premium wheat flour;
2 g of black pepper, salt, chili pepper;
8 g of baking powder.

Step by step recipe.

Turn the pumpkin into a puree using a blender.
Whip the melted butter with the eggs.
Combine all loose components.
Whisk pumpkin puree with yogurt.
All ingredients are combined, thoroughly mixed.
The dough is laid out in silicone molds, decorated with pumpkin seeds.
The muffins are baked at 190°C until golden (about 22 minutes).

Cinnamon

Cinnamon gives classic muffins a spicy flavor and helps the dessert taste better.

Required:

2 eggs;
200 g butter;
200 g of sugar;
250 g flour;
10 g baking powder;
100 g low-fat sour cream;
3 g cinnamon powder;
2 g salt.

We prepare in stages:

Melted butter in a water bath is mixed with part of the sugar (150 g) and eggs.
Separately mix flour, salt, baking powder.
Both compositions are combined, sour cream is added.
The remaining sugar is mixed with cinnamon powder.
Baking molds are filled with dough, a mixture of cinnamon and sugar is poured on top.
The blanks are placed in an oven preheated to 200°C for 25 minutes.

How to cook muffins with milk?

According to this recipe, charming mini-cupcakes are obtained with a cap of streusel - confectionery crumbs.

You will need:

180 g flour;
120 ml of milk;
80 g of sugar;
1 raw yolk;
65 g sweet butter;
7 g baking powder;
2 g salt.

Cooking technology.

Combine 15 g of butter, 20 g of sugar and 30 g of flour. They grind into crumbs.
In a separate bowl, mix the remaining dry ingredients.
In another bowl, stir the yolk, melted butter, warmed milk with a whisk.
Dry and milk mixtures are combined.
The dough is poured into molds, filling them 2/3.
Spread the streusel on the cupcakes.
Dessert is prepared at 190°C for about 30 minutes.

Step 1: Prepare the oven and baking dish.

So, if the refrigerator has all the necessary ingredients, we get them in about 25–30 minutes before cooking and let it warm up. At this time, turn on and heat the oven up to 180 degrees Celsius. Next, we begin to deal with muffin baking pans, if you have metal ones, it is better to grease each cell with butter, and then sprinkle with two tablespoons of wheat flour or put a special paper cup into each recess. With silicone utensils, everything is simple, put the rubber baskets on a non-stick baking sheet and move on.

Step 2: prepare the butter.

Take a small piece of butter, spicy kitchen knife We divide it into cubes, send it to a saucepan and put it on medium heat. Literally after 15-20 seconds, the fat will begin to melt. We don’t let it boil, and also don’t let it burn, just constantly stirring with a wooden kitchen spatula, melt it to a liquid homogeneous state. As soon as the oil takes on the desired consistency, remove it from the stove, move it to the ajar window and let it cool to room temperature.

Step 3: Prepare a dry mixture of flour, baking soda and baking powder.

Then, using a sieve with a fine mesh, sift into a deep bowl right amount wheat flour. Then add half a tablespoon to it. baking soda and baking powder for dough. We mix these products with a whisk until a homogeneous consistency and begin to make the dough.

Step 4: prepare the dough for simple muffins.

We put a raw chicken egg in a clean deep bowl, and also pour in two types of sugar: regular white and vanilla.

Beat them with a mixer until the grains are completely dissolved and the mass increases by 2, and preferably 2.5 times.

When it acquires a uniform airy consistency of a delicate yellow-white hue, pour the cooled butter with whole pasteurized milk.

We shake everything up again.

After that, we begin to pour a mixture of flour, baking powder and soda into a bowl, while kneading a semi-thick dough that resembles fat sour cream. As soon as it takes on a homogeneous structure, using a tablespoon, spread the viscous semi-finished flour product into the prepared cells of the form, filling each half, and proceed to the next, almost final step.

Step 5: Bake simple muffins.

We check the oven and, if it has warmed up to the desired temperature, we put a baking sheet with forms filled with dough on the middle rack. Bake muffins for 20 minutes, for which they will reach full readiness, it is not worth keeping them in the oven longer, they will be too dry.

Therefore, after the right time, we immediately pull kitchen gloves on our hands, move the forms with dessert to cutting board, previously placed on the countertop, and give the products the opportunity to cool slightly, it is quite enough 4–5 minutes. Then we immediately squeeze the muffins out of silicone or take them out with the cups or hook them with the back of a tablespoon and very carefully move them to the metal grill from the oven. We cool the pastries to room temperature, decorate with any other sweets if desired and taste with pleasure!

Step 6: Serve Plain Muffins.

Plain muffins are served at room temperature or warm. Before serving, they are optionally decorated with powdered sugar, melted chocolate, syrups based on fruits or berries, mastic, creams, poured with condensed milk, honey, smeared with jam, jam, whipped cream, although sugar sour cream is also suitable. It is pleasant to savor this yummy with fresh, only brewed hot or cold drinks, a good option is tea, coffee, cocoa, juices or fermented milk products such as kefir, yogurt, fermented baked milk. Cook with love and enjoy homemade food!
Bon appetit!

The butter does not have to be melted on the stove, it can be in the microwave or double boiler without covering with a lid;

Very often, ground nuts, chocolate dragee are added to such a dough, coconut flakes, cinnamon, ginger, cloves, chopped dried fruits, dried berries, various aromatic essences, citrus zest or a couple of tablespoons of cocoa powder. Each of these ingredients individually gives baking its own pleasant aftertaste and aroma;

An alternative to milk is kefir, sour-milk yogurt, liquid sour cream, cream, and butter - vegetable or margarine with a minimum liquid content and maximum fat content;

You can use a mixer to mix the dough, food processor or immersion blender with a special nozzle.

Muffin Recipes

Learn how to make delicious muffins. Best step by step recipe with chocolate chips according to the classic muffin recipe from my grandmother!

35 min

350 kcal

5/5 (2)

Fragrant, ruddy, decorated with chocolate chips on top and tender, buttery, soft muffin inside with a cup of good coffee - isn't that perfect way start a new day? And how nice it is to see the happy faces of children who eat these original cupcakes on both cheeks for breakfast.

Today I will talk about how to quickly and easily make delicious muffins at home in just half an hour. This recipe was told to me by my friend, who has been living in Prague for many years, and there an American confectioner taught her how to make muffins.

This simple classic recipe muffins immediately registered in my kitchen, small delicious cupcakes come out the right consistency and shape. The key to making our perfect baked goods will be baking powder (baking powder) and baking soda. These components at high temperature(200°C) will help create small air bubbles in the dough, which will give the dough a soft, fluffy texture and help it rise. And ingredients like milk, eggs and butter will keep our muffins moist and juicy. So let's make fluffy muffins at home!

kitchen utensils: 2 bowls (one bigger, one smaller); whisk; spatula or spoon; 12 molds for baking; oven.

Required products

Step by step cooking muffin

Preheat oven to 200°C. Insert special paper liners into the molds to make it easier to take out the finished muffins. Sift the flour. Break the chocolate into small pieces or make chocolate chips.
Now I'll tell a quick and easy recipe making muffin dough.
Take the larger bowl and pour flour, baking powder, sugar, soda, salt, chocolate chips into it and mix all the ingredients well with each other.
Whisk the eggs, milk, and vanilla into another bowl and mix well until the liquid is smooth. No need to beat eggs until foamy, do not be zealous.
Make a well in the bowl with the flour mixture (a funnel in the middle) and pour the liquid milk-egg-vanilla mixture into it. Gently fold the flour mixture into the liquid, stirring in a circular motion from center to edge. Small lumps and unevenness will benefit the dough, so don't mix too hard.
Pour the dough into the molds, but not completely, about 2/3, so that it has room to rise.
Place the muffins in the preheated oven and bake at 210°C for about 5 minutes, then reduce the temperature to 190°C and bake for another 15 minutes. Try inserting a toothpick into the center of the cake, if it comes out dry, your product is baked and can be removed from the oven. Don't overcook the muffins in the oven, or they will turn out dry.
Allow the muffins to cool for 10 minutes and can be served with a cup of tea or coffee, fruit juices or drinking yoghurts of your choice. Bon appetit!

Muffin video recipe

This video shows very clearly how to bake muffins at home. In this video, a good and simple recipe for muffins with lemon zest and dried apricots.

Be sure to sift the flour before cooking.
Get it in advance necessary products from the refrigerator. All of them should be at room temperature.
Do not use the "heavy artillery" of your kitchen: mixer, blender and the like. If we beat all the ingredients with a mixer, we get a dough of such a consistency as Hockey puck. Just mix the dry ingredients in one bowl and the wet ingredients in another. Then mix everything with a spatula, spoon or whisk.
It is not necessary to achieve perfect uniformity of the dough. Let there be small lumps, so it will turn out tastier.

Cooking and decorating muffins

Using my recipe, which is basic and classic, you can create your own. Just add the foods you like to the dough.

To reduce calories, use oatmeal or low-fat cottage cheese instead of flour; instead of milk, you can take kefir or low-fat yogurt. Chocolate can be replaced with your favorite berries (raspberries, blueberries, cherries, strawberries, currants) or fruits (bananas, apples, oranges, peaches).

Jams and preserves are also put in the fillings of sweet muffins. The main thing is to stick to the technology for making muffins, which I indicated in my recipe and cooking tips, and do not weigh down the dough with long whipping. It should be soft and airy. Try to keep proportions.

How to decorate muffins at home? We connect our imagination. Here are a few options: you can sprinkle a “snowball” of powdered sugar on top, melted chocolate, cocoa, or make a glaze. With glaze it turns out very elegant.

In contact with

Muffins are getting more and more popular. The culinary world never ceases to amaze us with new recipes. The method of making cupcakes is quite simple, for this simple reason you can easily meet friends and treat them to a delicious treat. You can also make muffins hastily and please the household at any time.

Dark chocolate muffins

wheat flour - 230 gr.
granulated sugar - 95 gr.
chocolate (85% cocoa) - 120 gr.
chicken eggs - 3 pcs.
cocoa natural - 30 gr.
butter - 160 gr.
baking powder for baking - 25 gr.
vanilla - 12 gr.
raisins ("Kish Mish") - 130 gr.

Take out the solid oil from refrigerator compartment, put on a flat plate, leave at room temperature. Wait for the product to soften. Next, the butter must be combined with cocoa and granulated sugar.
Whisk the eggs in a separate bowl and add to the prepared ingredients. Stir the ingredients in a way convenient for you, you can resort to using a mixer. Beat food at minimum speed.
Avoid foaming. Then melt the chocolate bar a little. Stir in baking powder, flour and vanilla. The resulting composition must be added to the main egg mass. Achieve uniformity from the components (dough).
Wash the raisins with a sieve, wait for the water to drain. The dried product must be processed with a small amount of flour. After that, add dried fruit to the base for cupcakes. Mix thoroughly again.
In parallel, preheat the oven to 190 degrees, cover the baking sheet with parchment. Fill special forms with ready-made dough, put on a tray. Place the muffins in the oven for a third of an hour. Serve cupcakes sprinkled with powdered sugar.

Rice flour muffins with berries

cane sugar - 95 gr.
rice flour - 210 gr.
baking powder - 7 gr.
egg - 3 pcs.
red apples - 180 gr.
fresh blueberries - 60 gr.
drinking water - 65 ml.
olive oil - 55 gr.

Separate the proteins from the yolk, combine the latter with brown sugar. Mix the ingredients to a white base. Next add oil and water. Whisk the mixture again until smooth.
If necessary, sift the baking powder and flour through a fine sieve, add to the total mass, mix thoroughly. In a separate bowl, beat egg whites with a mixer until stiff peaks form. Add to dough. Rinse the apples and pass through a coarse grater.
Insert fruit pulp into total weight. Re-mix the ingredients until a homogeneous mixture, fill the baking tins. Leave a little space, lay out the blueberries.
Send the muffins to bake in the oven at 180 degrees. Wait half an hour. After cooling on a baking sheet, serve with hot cocoa or a similar beverage. Also cupcakes can be decorated with a small amount of condensed milk.

baking soda - 6 gr.
flour - 470 gr.
margarine - 190 gr.
whole milk - 130 ml.
eggs - 4 pcs.
granulated sugar - 135 gr.
cocoa - 130 gr.

Soften margarine with any accessible way, mix milk, cocoa and granulated sugar into the product. Send the ingredients to the saucepan, turn on the stove. Stir the composition, bring to a boil.
Cool to room temperature, enter chicken eggs. Beat the ingredients with a mixer or blender. Next, add soda and wheat flour. Mix again until smooth.
Prepare the oven, process the baking molds vegetable oil, place the finished dough in them. Place the muffins on a baking sheet and place in the oven. The temperature in the chamber should be about 185 degrees. Bake the treat for 35 minutes.

Muffins with jam

fruit jam - 80 gr.
wheat flour - 255 gr.
vanillin - 2 gr.
salt - 1 gr.
baking powder - 14 gr.
sunflower oil (refined) - 75 gr.
chicken eggs - 2 pcs.
fat sour cream - 175 gr.
drinking soda - 13 gr.
sugar - 90 gr.

Connect homemade sour cream and chicken eggs. Beat the ingredients with a mixer. Add sunflower oil to the composition, repeat the manipulation of the kitchen appliance.
Achieve a homogeneous composition. In a separate bowl, mix sugar, flour, salt, soda and baking powder. Add the loose composition to the egg mass. Mix ingredients slowly with a fork.
Do not overdo it, otherwise the dough will deteriorate irrevocably. Just a few movements are enough. Do not be alarmed if the mixture comes out with lumps, similar phenomenon Fine.
Divide the dough into molds by about half, add jam, cover with flour composition. Bake muffins at 190 degrees for about 25 minutes. Use after cooling.

Muffins with gooey chocolate

pieces of different chocolate - in fact
cocoa - 60 gr.
solid butter (butter) - 95 gr.
baking powder - 20 gr.
flour - 185 gr.
eggs - 2 pcs.
sugar sand - 110 gr.

If the oil is hard, grate it with a grater, you can choose the holes arbitrarily. Combine the product with eggs and sugar, mix well. Then add flour, cocoa and baking powder.
If the mixture is dry, add about 25 ml. milk. Bring the composition to homogeneity. Treat the baking dishes with vegetable oil, place the dough.
Place 1 piece of chocolate into each muffin. Cover the product with a small layer of dough. Cook cupcakes in a hot oven for about half an hour. The temperature in the chamber should be 190 degrees. Sprinkle finished muffins with powdered sugar.

sunflower oil - 85 gr.
lemon juice - 40 ml.
premium flour - 190 gr.
freshly ground cinnamon - 8 gr.
granulated sugar - 110 gr.
egg - 1-2 pcs.
carrots - 180 gr.

Peel the carrots with an iron sponge under running water, then pass the vegetable through a grater. Combine the gruel with the egg, lemon juice and sugar. Stir the food thoroughly.
Then add cinnamon, butter, baking powder and flour. Mix well again. The dough will come out with small lumps. Divide it into baking dishes. Cook muffins according to classic technology in the oven for about 35 minutes.

Cottage cheese muffins

baking powder - 12 gr.
sugar - 210 gr.
butter - 165 gr.
eggs - 3-4 pcs.
cottage cheese - 220 gr.
flour - 200 gr.

Melt the butter in the microwave or steam bath. Mix the product with sugar and egg. Achieve the uniformity of the composition in any way possible.
For convenience, set the minimum speed on the mixer, start mixing the baking powder, cottage cheese and flour. Avoid foam formation.
In the usual way, process the forms with oil, melt the oven. Send the muffins to bake at 185 degrees. After half an hour, take out the cupcakes and decorate them with whipped cream after cooling.

Cherry Muffins

butter - 75 gr.
salt - 7 gr.
vanillin - 9 gr.
milk - 225 ml.
sugar - 165 gr.
ripe cherries - 270 gr.
flour - 375 gr.
egg - 1-2 pcs.
baking powder - 11 gr.

Take a suitable cup, add all the bulk ingredients to it, mix. In the second container, you need to combine softened butter, whole milk and an egg.
Mix the contents of the two bowls with a whisk until smooth. Remove the seeds from the berries, chop the fruit into pieces.
Pour the batter into the molds and add the cherry pulp to the center of the muffins. Send the product to the oven, bake until cooked at a temperature of 195 degrees.

baking powder for dough - 8 gr.
eggs - 2 pcs.
beet sugar - 155 gr.
butter - 75 gr.
brown sugar - 40 gr.
bananas - 3 pcs.
flour - 640 gr.

Mix two types of granulated sugar with soft butter, flour, eggs and baking powder. Get the mixture smooth with a mixer. Only use the minimum speed of the household appliance.
Pass the peeled bananas through a food processor, mix the gruel into the dough. The composition should not be too vague or dry. If necessary, add a little flour or whole milk.
Send the banana dough into greased silicone molds. Place the composition in a preheated oven, bake at 195 degrees. Cook the muffins for about 40 minutes.

Muffins with white chocolate

eggs - 3 pcs.
freshly ground coffee - 4 gr.
cane sugar - 50 gr.
flour - 55 gr.
dark chocolate - 1 bar
baking powder - 14 gr.
butter - 105 gr.
white chocolate - 60 gr.

Send the pieces of dark chocolate to a saucepan, add butter. Melt the products, mix until smooth. In parallel, combine sugar with eggs, coffee, flour and baking powder.
Beat the ingredients with a mixer or similar household appliance. Combine both masses together, mix thoroughly. Next, the muffins are baked in the oven according to the classic technology.

Cheese based muffins

cheese - 140 gr.
flour - 245 gr.
egg - 1 pc.
milk - 185 ml.
baking powder - 15 gr.
salt - 4 gr.
butter - 45 gr.
fragrant seasonings - in fact
black sesame - 4 gr.

Grind the cheese with a grater, mix the flour with seasonings, salt and baking powder. Mash soft butter with a fork, beat it with an egg.
Stir in milk and wheat flour. Pour in the cheese, beat the ingredients with a whisk until smooth. Send the dough into the molds.
Preheat the oven to 200 degrees, place the muffins on a baking sheet, put in the oven. Wait half an hour. Then the cupcakes need to be cooled. The treat can be consumed.

vanillin - 3 gr.
baking powder - 13 gr.
vegetable oil - 40 ml.
sugar - 115 gr.
egg - 1-2 pcs.
flour - 170 gr.
kefir - 230 ml.

In a small bowl, combine sugar, vanilla, baking powder and flour. In the second container, beat the egg, sunflower oil and kefir. Combine both compositions with each other and mix thoroughly.
Break the mixture well, there should be no lumps in it. Bake cupcakes according to the classic technology in the oven. Check the doneness of the muffins with a toothpick.

Cottage cheese muffins with vanilla

cottage cheese - 260 gr.
eggs - 2-3 pcs.
flour - 190 gr.
baking powder - 12 gr.
vanilla - 6 gr.
sugar - 140 gr.
butter - 160 gr.
salt - 3 gr.

Melt butter at room temperature. In parallel, mix granulated sugar, vanilla and egg. Achieve homogeneity from the components.
Add softened butter, flour, cottage cheese, baking powder and salt to the mass. Beat, distribute the finished dough into molds.
Send the cupcakes to bake in a preheated oven. Cook muffins at 210 degrees for a third of an hour. Extend the procedure if necessary.

If you are going to cook muffins for the first time, it is recommended to follow the simple instructions. After that, you can vary the amount of ingredients to your taste. Various berries and fruits are also added to the muffins. Serve with hot drinks.