What to prepare early for the New Year. What to cook for the festive table to celebrate the New Year. Little secrets and tricks

The New Year holidays are certainly accompanied by the expectation of a miracle, that the coming year will be more successful and joyful, without worries and hassle. It cannot be complete without a joyful atmosphere, regardless of age. At the festive table, sincere congratulations and wishes are heard, based on a successful start to the coming year.

One of the main traditions is the ceremonial presentation of gifts and the preparation of delicious dishes and all kinds of delicacies for the festive table. And the symbol of 2017 is the Fire Rooster, which will bring good luck to persistent and active people. That is why even preparatory stage For the celebration, it is worth showing your imagination, and this applies not only to the choice of gifts or decorating the room, but also to setting the table and arranging signature dishes on the table. What is it like - an original and interesting menu on New Year 2017?

According to already established tradition, it is believed that if it is good to meet and celebrate New Year’s Eve, then next year will certainly be successful. That is why every housewife tries not only to prepare delicious dishes, new salads and snacks, but also to decorate them in an original way. But you shouldn’t get carried away and forget about interior design, and if you can trust your husband and even children to set up and decorate the Christmas tree and apartment, then it is recommended that the hostess herself do the table setting. Do you still not know your menu for the New Year 2017, what to cook and what products you need to purchase?

Creating a menu for celebrating the New Year of the Fire Rooster 2017

The Rooster is a sensible and important bird, a little hot-tempered, but also quickly moves away, preferring not pompousness, as is commonly believed, but naturalness. Loves simplicity, versatility and naturalness. Therefore, the dishes on the table should be simple, and the recipes for the New Year should be light, but a little playful. It is recommended to place chopped vegetables or pickles on large plates, and add aromatic and spicy herbs to the vegetable composition.

Sliced meats can be made in the form of canapes, sandwiching pieces of meat with whole grain bread or bread with nuts. And in the center of the table, place an elegant and bright plate with poured grain. Moreover, the main dish can be decorated in the manner of the “Jumble” salad, arranging cereals and grains in small piles, so that the symbol of the year can also taste his favorite treat.

Don’t forget about home baking, using not only first (highest) grade flour, but also other types, for example, buckwheat, corn or rice.

Before the start of the meal and feast, while all the guests are gathering, they can be offered to refresh themselves with light cocktails, and the children can be involved in advance in making funny straws with the image of a rooster’s tail in bright colors.

Decorating and serving the festive table

To decorate your home and set the table for the new year 2017, you need to choose natural materials bright colors. For inspiration, think about the plumage of a rooster’s tail, as it is depicted in children’s fairy tale books.

For example, table setting in rustic style this New Year's Eve can be considered the most original idea, for example, a linen tablecloth and napkins, wooden stands for large dishes and candlesticks, and even dishes. Instead of flowers, there may be dry herbs, various fruit or vegetable arrangements, wicker baskets for serving sliced bread, etc. on the table.

Unacceptable use artificial materials, for example, plastic dishes, you should give preference to porcelain and clay sets. As for the color scheme, take a closer look at the red, blue or green shades.

A special atmosphere at the table can be achieved by using candles to anoint the table or even illuminate the table. Small candlesticks can be placed next to each guest’s plate; don’t forget about spruce branches and cones.

You can apply New Year's patterns on champagne glasses with a special composition, which is then easily washed off, and place bright tangerines and small cards with individual greetings on plates.

Basic rules for serving a New Year's feast:

Glasses and shot glasses, glasses for soft drinks located on the right hand of the guest;
It is recommended to start setting the table for the New Year 2017 with the arrangement of the plates, and only then lay out the cutlery. The last step is the wine glasses.
The knife and fork are on the right, the spoon is on the other side, and the convex side must be down;
It is recommended to choose napkins in such a way that they create a contrast with the tablecloth. The fabric ones fold, they can be beautifully laid out on portion plates, the paper ones are placed under the plates and additionally placed in a beautiful napkin holder on the table;
The tablecloth is not the main attribute of the festive table, so choose one so that it does not distract the attention of guests from delicious dishes. It is permissible to cover the table only with a clean and ironed tablecloth that hangs approximately 15 cm from each edge.

Main dishes of the New Year's table

Menu for the New Year 2017, what to cook from hot? It is strictly not recommended to serve poultry as the main dish on the New Year's table. The symbol of the year may hold a grudge against you, and the year will be unsuccessful. It is also not recommended to cook fatty dishes, but light and vegetable ones will be just right. When preparing the New Year's menu, try to avoid a large number of unnatural ingredients and seasonings, fatty and hot sauces, giving preference to natural herbs and spices.

Meat and fish dishes on the New Year's table 2017

Lamb with side dish as main course:

For lovers of lamb, meat stewed with potatoes and spices is suitable as a hot dish. Guests and relatives will certainly ask you for the British recipe for this dish, as the dish turns out to be nourishing and not greasy, and pleasant to the taste.

You will need:

600 gr. potatoes;
450 gr. lamb;
2 onions;
Carrots – 2 pcs.;
10 cumin seeds;
60 ml. vegetable oil;
3 cloves of garlic;
2 bay leaves;
A little dry parsley;
Coarse salt and 10 black peppercorns.

Cooking lamb with vegetables:

Grind the peppercorns and cumin in a mortar with the addition of coarse salt.
Cut the lamb flesh into small pieces so that they fit into a dessert (large children's) spoon. Season the pieces of meat with spices.
Pour oil into a deep, thick-bottomed saucepan or cauldron, add meat and fry over low heat.
Chop the onion into thin half rings, chop the garlic and add it to the frying pan with the meat. Continue frying, stirring.
Peel the carrots and cut into half rings.
Wash the potatoes, peel them and cut them into pieces slightly larger than the lamb.
Add carrots and onions to the meat and vegetables, not forgetting the bay leaves.
After 5 minutes, pour in half a glass of water, wine, tomato juice or diluted tomato paste, at your own discretion.
Simmer the dish until cooked, shortly before cooking, taste for salt and spices and add dry parsley.

Side dish for the New Year's table:

If you cook meat or fish as the main dish, then potatoes will be the ideal side dish for them. It can be baked along with the meat on another baking sheet, whole (cooked a little in boiling water) or in halves in spices and seasonings.

Belgian fries:

But no one will refuse French fries baked in the oven with a minimum amount of oil and seasonings. For cooking, it is recommended to use a mixture of spices for potatoes, with the addition of Provençal herbs and paprika.

You will need:

Potatoes – 1 kg;
4 chicken eggs;
Potato seasoning packet:
50 ml. vegetable oil.

Preparation:

Wash the potatoes, you can scrub them with a special stiff brush. Cut into slices, like in a popular cafe fast food, preserving the peel.
Place the potatoes on a baking sheet with the addition of vegetable oil, season with spices and add coarse salt if desired.
Separate the whites from the yolks. To prepare potatoes, we need only whites, and using the yolks you can make homemade mayonnaise or other sauce.
Beat the egg whites, add a little salt until fluffy, add to the potatoes and stir.
Place the pan in the oven and bake until cooked through, golden brown and slices are soft.

Vegetable ratatouille made from vegetables with the addition of cheese and breadcrumbs:

As a side dish, you can also prepare vegetable ratatouille along with potatoes, adding a little cheese to it so that the layers hold their shape. Your guests will certainly enjoy a healthy side dish, practically prepared without oil. Crackers and hard cheese will add a special piquancy to the vegetables. There are a variety of New Year's recipes made from vegetables.

Required:

10 large tomatoes;
Zucchini or zucchini;
3 eggplants;
2 heads of red onions;
3 red sweet peppers;
4 cloves of garlic;
Provençal herbs – 0.5 teaspoon;
A little vegetable oil;
100 gr. hard cheese;
A bunch of parsley;
3 slices of white bread;
A little salt and pepper.

Cooking:

Grind the garlic cloves through a kitchen press, add a teaspoon of vegetable oil and chopped parsley to it. Add Provençal herbs and season the sauce with salt and freshly ground pepper.
Wash the vegetables, peel them and cut everything into round slices. Place in a deep bowl, add spicy sauce and mix well.
Dry the bread pieces in the oven, cool and grind in a food processor.
Grease a deep pan with oil, sprinkle with a small amount of crushed crackers and lay out the vegetables, alternating them overlapping, imitating “scales”.
Grate any hard cheese on a coarse grater, sprinkle on the vegetables, and add the remaining croutons on top.
Bake in the preheated oven for 25 minutes until the eggplants and peppers are cooked through.

Snacks for the New Year's table

If people around you love Chinese cuisine, then you will probably like shrimp with creamy sauce, and other oriental recipes for the New Year, as a hot dish for the New Year 2017. You can serve it with spicy garlic rice, with the addition of turmeric, then it will have a pleasant golden color.

Required:

Medium-sized shrimp – 750 g;
Butter – 75 gr.;
Garlic – 3 cloves;
Heavy cream – 250 ml;
A little salt and freshly ground pepper;
5 sprigs of fresh parsley.

Cooking:

The butter should be at room temperature, and the garlic should be squeezed into it through a kitchen press. Mix the creamy mixture thoroughly and place it in a deep frying pan or saucepan.

Add peeled shrimp to the melted garlic and cream sauce and simmer, stirring for 7 minutes.

Add chopped parsley along with sprigs (stalks).

Remove the shrimp with a slotted spoon, add cream to the sauce, and wait until it thickens a little, without allowing it to boil. Place the shrimp back into the sauce and heat through, stirring regularly so that the mixture does not burn.

If you use rice with the addition of turmeric as a side dish, then you should not overdo it with this seasoning - a quarter of a teaspoon will be enough to add flavor and color to the side dish.

Traditional Russian cuisine for the New Year's table:

It’s simply impossible to imagine the new year 2017 without Russian dishes traditional cuisine– your favorite vinaigrette or herring under a fur coat, Olivier or mimosa salad, fish aspic, jellied meat, homemade pickles and pickled mushrooms.

However, all these dishes can be served a little differently, showing a little imagination and ingenuity. For example, a saddle under a fur coat or crab salad You can serve it as a roll rather than as a layered salad, and wrap the mimosa in Armenian lavash and cut into portions.

Salad with crab meat is usually prepared by mixing all the ingredients, but it can be assembled in layers and soaked in homemade sauce or mayonnaise.

Salads and snacks for the holiday table:

For any celebration, especially for the New Year 2017, housewives prepare for a long time, rehearsing new dishes and salads, practicing decorating and decorating them. New recipes are searched on the Internet and popular magazines, and old ones are remembered.

This New Year, by the way, is perfect for experiments to think through the holiday menu, adding new ingredients to salads, such as salted or pickled olives, crispy cucumbers and tender mushrooms.

Small canapes with meat, fish and cheese fillings on toast made from fresh or fried (dried in the oven) bread will be no less relevant. You can also use tartlets made from unsweetened or puff pastry for filling.

Traditional salads can be laid out in the form of Santa Claus, a round clock with hands made from fresh or boiled carrots, or a layered salad sprinkled with dill sprigs, which will imitate a Christmas tree. Bright toys and garlands will be made from vegetables, pomegranate seeds, peas and corn.

From boiled eggs, you can use toothpicks to assemble funny snowmen, with noses made of carrots or bell peppers, and buttons made of seeds.

Instead of sandwiches with red caviar, you can make toast with the addition of boiled carrots, processed cheese and herring. It will be tasty and unusual.

Sauces for hot dishes and salads:

For those who prefer the form natural products and seasonings for dishes, it is recommended to spend a little precious time and prepare homemade mayonnaise. To do this, just beat all the ingredients with an immersion blender, whisk or using a food processor.

To many dishes on New Year's suitable for the table and homemade adjika, tomato sauce, lecho and other homemade preserves. Fat sour cream with lemon juice, garlic and pickled gherkins will also not be superfluous.

TO boiled meat and for baking, you can prepare the sauce in advance if you think through the holiday menu, for example, bechamel, cheese or cream sauce. You can diversify gravies and seasonings with hummus and pesto sauce.

Desserts for the New Year's table 2017:

According to established traditions, a couple of days before the holiday, you can bake honey or gingerbread cookies, make holes in them and attach a note with humorous rhymes or wishes to each one. Gingerbread cookies can be any shape, and can be decorated with icing and confectionery sprinkles.

On the eve of the New Year holidays, a huge number of kitchen accessories with a festive theme appear on sale. If you are lucky and buy silicone or plastic molds in the shape of Christmas trees, you can make green fruit jelly or homemade marmalade in them. Such light dessert will be the perfect end to a festive dinner.

Alcoholic drinks on the New Year's table:

A month to a month and a half before the feast, you can prepare homemade alcohol based on high-quality vodka with good purification, for example the famous Baileys or citrus liqueur.

After everyone has returned from a night walk, seen enough fireworks, played enough snowballs and rolled down the ice slide, spicy warming mulled wine will be in order.

Fans of exotic drinks will love the punch with the addition of mango and pineapple. A drink is prepared with the addition of brandy or cognac.

But this year it is recommended to drink red wine at the festive New Year's table. good quality, and be sure to take at least a sip of traditional champagne, preferably chilled.

Sweet dessert dishes:

Tea is considered a good way to end any holiday. High Quality several types at the discretion of guests and a sweet dessert. These can be portioned cakes, large sponge cake or a juicy homemade roll soaked in syrup and cream, decorated with chocolate.

An ordinary round homemade cake can be decorated in a very original way by depicting the chimes from Red Square on it, or drawing Father Frost or the Snow Maiden. As original decoration you can make a pleasant wish to everyone present, or draw an important rooster with bright plumage.

Little secrets and tricks

Lovers of cheese and fresh vegetables are in for some good news - the Rooster simply adores these products, so give them places of honor on the table.

IN homemade cakes add more dairy products - sour cream, cottage cheese or any type of cheese.

As a snack, you can prepare breaded cheese sticks, and it can be either spicy or savory with the addition of spices and aromatic herbs.

In order not to make mistakes in cooking and to leave a little time to rest before the feast, try to choose affordable and easy-to-prepare recipes. It is advisable to prepare and rehearse them in advance, in case your family and friends don’t like the combination of ingredients at all.

Then the New Year's menu for 2017 will be appetizing, original and very tasty. The invited guests will be satisfied with the food offered, and will long remember the successful feast.

The information contained in this article will be of interest to a real housewife who does not want to miss a single detail in the process of preparing the New Year's table. Here are the basic rules and recipes for preparing for the new 2017.

How to create a festive menu for the New Year: subtleties and rules

Undoubtedly, among the Orthodox world, the most beloved holiday is the New Year. On this magical night, when one year gives way to another, many people harbor hope for a new and happy life.

Everyone thinks that old year will take away old problems and worries, and the new year will allow you to start a lot in life from scratch. It is logical that there is a special approach to such a holiday. On New Year's Eve they usually put on the best appliances, wear the most fashionable outfits, and prepare delicious dishes.

Therefore, compiling a New Year's menu requires a special approach and compliance with a number of rules.

Symbol of 2017

According to the eastern calendar, the upcoming 2017 is considered the year of the Rooster. The process of transferring primacy from the Fire Monkey to the Rooster will take place on January 28, 2017. It is believed that the Rooster is one of the most interesting animals among the symbols of the eastern calendar.

Among the other signs, he is the most expressive and incredibly sociable. In order to correctly understand what this symbol carries, you should also know what color and element will symbolize the Year of the Rooster 2017. The element of 2017 is fire, which symbolizes a special vital energy, which lies in the desire for career and personal growth.

The color of the Rooster is red, which is a symbol of good luck and confidence.

As you can see, the coming year is a year of special confidence, so it’s worth approaching the decoration of the festive table accordingly.

How to make a New Year's menu

Any housewife approaches the preparation of the New Year's table with special care. After all, you want to take into account all the nuances so that on New Year’s Eve you can feel the magic of what is happening to the maximum.

In order to properly prepare the menu, you need to take into account the tastes of the Fire Rooster in order to appease the animal in every possible way. After all, not only children, but also all adults believe in magic, especially on New Year’s Eve.

How to appease the Rooster

To satisfy an animal like the Rooster, you need to take into account that this creature is not greedy, maybe somewhere moderately economical, but by no means greedy. But this does not mean that the table should be full of excesses. There should be plenty of everything on the table, but the dishes should be prepared quite simple.

In order for the Rooster to be satisfied, there must be fruits and vegetables on the table in any variety. It would also be a good idea to find a place on the table for a container with grain. As you know, this is his favorite delicacy.

The Rooster will be happy if there is a place for sweets in the New Year's menu. It could be a cake or a pie.

Naturally, the Rooster will not forgive if there are any chicken dishes on the New Year's table. Therefore, you need to approach menu planning very carefully.

When decorating the table, you can focus on rustic dishes - pots or maybe wooden spoons.

Meal plan for the New Year

The New Year's table should have a wide selection of dishes and drinks. These must include appetizers, hot dishes, salads, vegetable and meat cuts, and also dessert. As for drinks, here you need to choose only natural juices or fruit drinks.

When choosing a hot dish for the table, it is worth reminding once again that any chicken dishes can seriously upset the feathered symbol of 2017. It is best to choose fish or seafood dishes. For example, you can cook salmon - quite tender and delicious fish, will not disappoint even the most picky guest.

If we talk about a side dish, then the vegetable option would look best here. It can be stewed or fresh vegetables. Like a true villager, the rooster will be happy if the housewife prefers potatoes as a side dish.

The choice of salads that can be prepared for the New Year is quite rich. To emphasize the solemnity of the moment, you can choose a creative salad in the shape of a Christmas tree.

Since the rooster is a rather bright character, you need to choose something bright and expressive for snacks.

It would be a good idea to please the bird with some tasty food. As a villager, he will love the cottage cheese cake.

New Year's menu recipes

Creamy salmon recipe

Before cooking, you should prepare a baking sheet on which the fish will be baked. The baking sheet will need to be greased with butter - butter or vegetable. The next step is to prepare the sauce.

To do this, you will need cream, to which the housewife can add any fish seasonings or pepper, in a word, whatever is preferred. Carefully place the chopped fillet pieces on a baking sheet and pour over the resulting sauce.

The composition should be completed with cheese grated on a coarse grater and onion cut into half rings. The best option will cover the resulting product with foil. The first and main stage of preparation is completed.

All that's left to do is put the salmon in the oven. To do this, it is better to prepare the required temperature in advance by preheating the oven to 180 degrees. The salmon will cook in about 25 minutes. The hot dish is ready!

Potato side dish

To prepare a fairly simple festive main course, you will need the following ingredients:

Potatoes – 10 pcs;
Egg white – 2 pcs;
Olive oil;
Seasonings.

First, cut the peeled potatoes into slices. Then the sauce is prepared in which the potatoes will be baked. To do this you will need egg whites, which are whipped until foamy. Add chopped potatoes to this mass and mix everything, adding the necessary spices and seasonings.

The baking tray on which the potatoes will be baked should be thoroughly greased with olive oil. After this, place all the beauty on a baking sheet and place in an oven preheated to 220 degrees. It is enough to bake the potatoes for about half an hour, remembering to stir occasionally.

Herringbone salad recipe

To prepare this masterpiece you will need:

Canned salmon – 1 can;
Cheese – 250 g;
Lemon juice;
Crackers;
Tomato;
Dill.

The salad is quite simple. You should chop the salmon and add pre-grated cheese to it. Add a little lemon juice and seasoning to the resulting mixture. All this needs to be thoroughly mixed until a homogeneous mass is obtained, from which you can easily mold something like a cone - this is what will become the Christmas tree in the future.

To give the Christmas tree a real and festive taste, you need to decorate it with parsley sprigs just like a real Christmas tree might look like. You can cut a star out of a tomato and use it as a top for a Christmas tree.
You can use pomegranate seeds as New Year's toys. You will need crackers to eat this dish.

Recipe for a bright snack 2017 “Motley balls”

To prepare this culinary masterpiece you will need:

Cod – 300 g;
Potatoes – 500 g;
Fresh cucumber – 2 pcs;
Cheese – 400 g;
Red and yellow peppers;
Mayonnaise;
Seasonings.

Thawed and boiled cod should be separated from the bones and cut into pieces. You need to make mashed potatoes from potatoes. Now you need to make a total mass from all the ingredients. This should include mashed potatoes, fish mass, chopped eggs and cucumbers. You need to glue the resulting mass together using mayonnaise, because it is from this mass that the balls will be made.

Now you need to prepare the coloring for the balls. Place chopped red peppers on one plate, chopped yellow peppers on a second plate, and finely chopped green onions on a third plate.

At the final stage, you should dip each ball into a separate plate to get multi-colored and cheerful rounds.

Curd cake recipe

To make cottage cheese cake you will need:

Cottage cheese – 500 g;
Sugar – 250 g;
Egg yolk – 2 pcs;
Butter – 150 g;
Milk – 250 ml;
Gelatin – 30 g;
Raisin;
Fruits to choose from.

You don't need an oven to make this cake. You will need to beat two egg yolks with butter, then add the crushed curd mass to the resulting foam. Gelatin must be poured with hot milk and be sure to cool.

After the gelatin has cooled, mix all the ingredients. From the resulting mass you can make a cake of any shape and put it in the refrigerator for 2.5 hours. After freezing, the cake should be decorated with any fruit that suits your taste. Now the dessert is ready!

Tips for choosing and recipes for preparing drinks for the New Year's table menu

As a drink, the Rooster will give preference to juices, only natural ones. You can cook and cool berry juice.

If we talk about alcoholic drinks, here you can make your own to add sophistication to the New Year's table. If you don’t want to bother with preparation, you can get by with standard wines or champagne. Strong drinks will not be entirely appropriate.

Cream liqueur recipe

To prepare liqueur you will need:

Whiskey - 2/3 cup;
Condensed milk – 400 g;
Heavy cream – 100 g;
Chocolate syrup – 2 tbsp. l;
Instant coffee – 1 tsp.

All of the listed ingredients must be mixed sequentially. It will take no more than 5 minutes to prepare.

Making mulled wine

To prepare mulled wine, mix:

Red dry wine– 750 ml;
Brown sugar – 60 g;
Cinnamon – 2 sticks;
Cloves – 3 pcs;
Allspice – 5 pcs;
lemon – ¼ part.

Mix all ingredients and cook for 20-25 minutes.

Cherry cruchon recipe

To get such a drink, you should mix the following ingredients:

Cherry juice – 500 ml;
Dry red wine – 750 ml;
Champagne – 750 ml;
Cognac – 40 ml;
Sugar – 20 g;
Cherry – 1 kg.

Non-alcoholic green smoothie recipe for burning fat

To prepare one serving of this healthy cocktail, you will need to mix the following ingredients:

Kiwi – 1 piece;
Lemon – 2 slices;
Parsley sprigs;
Sprigs of mint;
Still water – 100 ml;
Honey – 1-2 tsp;

Tangerine smoothie

To prepare a tangerine smoothie, you need to mix the following ingredients:

Tangerines – 2 pcs;
Frozen banana – 1 piece;
Milk – 1 glass;
Yogurt – 1/3 cup;
Honey – 1 tsp.

Table setting for New Year 2017

First of all, you need to remember simplicity. Simplicity and naturalness should lead when setting the New Year's table. Since this is a rustic animal, you need to focus on this, using clay pots and linen tablecloths.

Putting a samovar with bagels on the table would be the height of relevance. The Rooster will be immensely pleased with this approach to the holiday.

Dishes

The Rooster will never forgive if there are fake dishes on the table. Under no circumstances should you experiment with plastic utensils. The dishes on the New Year's table should be as bright and colorful as possible. You can choose painted pottery, wooden spoons or ladles.

New Year colors

The symbol of the coming year is a red rooster. That is why he will be incredibly happy if all shades of red are used when setting the table. It is best to use red toys as Christmas tree decorations.

There are always candles on the New Year's table, therefore they should be red. As a decoration, you can decorate the Christmas tree branches with the same red balls or small stars. You can use these branches to make a kind of container in which to put your favorite fruits.

As for the choice of tablecloth, here you can play with red and White color A. For example, if the tablecloth is red, then white tones should predominate in the dishes. If the tablecloth is white, then the dishes should be predominantly red. On the table itself, if you have the necessary space, you can place any New Year’s figures: snowmen, Christmas trees, Santa Claus, or rooster figures.

What to remember when setting the New Year's table

You shouldn’t attach much importance to the tablecloth; it’s not the main component of the New Year’s table. The tablecloth should be ironed well and distributed on the table so that its edges do not hang down more than 30 cm;
You need to start serving by arranging the dishes, and only then the cutlery;
The colors of the napkins should play against the background of the tablecloth;
Glasses should be placed to the right of the plate;
Using additional elements decor when setting the table, you should take into account and adhere to the overall composition.

Happy New Year!

The New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. For many, this holiday is a kind of hope for a happy life in the future.

There is a belief that the old year takes away old problems, and the new year allows you to start your life with a clean slate, forgetting about grievances, failures and other negative aspects.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. You need to start preparing the New Year's table by drawing up a menu.

On this page we will tell you how to properly create a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will bring interesting and delicious recipes with photos and video instructions. We'll tell you what to cook taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

By eastern horoscope 2017 marks the year of the Fire Red Rooster. According to the eastern calendar, it occurs on January 28, 2017. By its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes special vital energy and promotes personal growth throughout the year.

You need to take a special approach to decorating the table and creating a menu for the New Year 2017 in order to please the symbol of the year. We will tell you how to do this below.

How to create a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the characteristics of the year, the preferences of the guests, etc.

The rooster, by its temperament, is not a greedy animal, even moderately economical. The New Year's table should not be full of excesses. This year can be celebrated inexpensively. At the same time, it is necessary to catch the golden mean; there should be enough of everything.

When decorating and setting the table, focus on rustic tableware. Wooden spoons, clay pots, etc. should be present.

We must not forget about drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing dishes, you need to draw up a detailed menu plan. The New Year's menu should include:

Hot dishes.
Salads.
Snacks.
Meat and vegetable cuts.
Dessert.
Alcoholic and non-alcoholic drinks.

Meat or fish dishes must be present. It is advisable not to cook anything from chicken for the New Year of the Rooster, but there is no clear prohibition on this. Chicken can be replaced with pork, beef or lamb. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given to vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to prepare a side dish of potatoes.

You can prepare a variety of salads, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can prepare a salad with the name of the symbol of the year - Salad“Cockerel” for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with choosing holiday drinks. Well, what is a holiday in Russia without alcohol? Especially New Year! Serve on New Year's table Only the best drinks should be served. Whiskey, Tequila, Rum are perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. To do this you will need the following ingredients:

0.5 liters of vodka.
200 grams of pine nuts.
1/3 cup sugar.

Place sugar and nuts in a clean jar. Pour in vodka, cover with a lid and put away dark place for 1 month. Mix with vodka and serve.

Menu for the Year of the Rooster 2017: Hot dishes.

Hot dishes are served as main dishes. What New Year's menu can do without main courses? That's right - none. It is necessary to try to ensure that all hot dishes are in the color scheme of the symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright golden brown crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very welcome on the New Year's table 2017. It is very easy to prepare. To do this you will need the following ingredients:

3 zucchini.
2 tomatoes.
3 cloves of garlic.
200 grams of mayonnaise
Dill.
Flour.
Salt.
Ground black pepper.
Vegetable oil.

Step-by-step recipe for preparing a snack:

First of all, fry the zucchini. First, rinse and clean them well.
Cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
Pour flour into a separate container and roll each zucchini well in flour.
Now put the zucchini in a frying pan and start frying over low heat. You need to fry until golden brown.
Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add a little dill.
We cut the tomatoes into small circles. Lubricate with the prepared sauce. Place a piece of tomato between the zucchini rings.
We do the same with other pieces.

The appetizer is ready, you can serve it!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of desserts on the menu for the New Year. Although in vain. Sweets lift your spirits and won’t let your guests get bored.

Here are some new and interesting recipes, which we recommend including in the New Year's menu 2017.

Delicious recipe: Blancmange cottage cheese for New Year 2017

Blancmange curd is a delicate and tasty dessert that is quite easy to prepare for the New Year 2017. Everyone loves this amazing dish - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

0.5 cups of milk.
1 sachet (15 grams) gelatin.
1 sachet (10 grams of vanilla sugar).
250 grams of cottage cheese.
0.5 cups sour cream.
0.5 cups of powdered sugar.
2 pineapple rings.

Preparation:

It's very easy to prepare. Dissolve gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become fluffy.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After this, heat the gelatin until hot, but do not allow it to boil.

Carefully pour the gelatin into the curd mass and mix well. Then add pineapple and mix thoroughly again.

Now all that remains is to let the blancmange harden. To do this, pour it into a beautiful form and refrigerate for 4-5 hours.

Curd cheesecake for New Year 2017.

Recipe: Curd cheesecake for New Year 2017. Photo.

Cheesecake is a very tasty dessert for the holiday table. It's very easy to prepare. Below we will demonstrate a no-bake recipe.

Ingredients for making cheesecake:

0.5 kilograms of cottage cheese.
1 can of condensed milk.
10 grams of instant gelatin.
2/3 cup milk.
250 grams of shortbread cookies.
100 grams of butter.
Berry sauce.

Preparation:

Grind the cookies into fine crumbs using a blender.

Then melt it butter, mix with cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake and compact everything.

Then dilute gelatin in 2/3 glass of milk and leave for 10 minutes. Then we put this cup in hot water and stir everything constantly to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and whisk everything thoroughly.

Then spread the curd mixture onto the cookie base and level it out. Cover the form with cheesecake cling film and place in the refrigerator for 3 hours. More details:

The New Year 2017 according to the eastern calendar will be held under the sign of the Fire Rooster. At first glance, this bird seems simple, but it has a cocky and swaggering character, and therefore it will not be easy to please the owner of the coming year.

Getting ready for New Year's Eve, it is important to think through everything to the smallest detail so as not to get into trouble and inadvertently anger the Fanfaron Rooster. What to cook for the New Year's table 2017 to satisfy the demanding birds, surprise guests with extraordinary dishes, and what recipes to use to turn the holiday into a culinary extravaganza?

This task is not an easy one, but nothing is impossible if you take on the task with confidence in your abilities and a sincere desire to please your loved ones. When preparing the menu, it is important to consider some rules, knowledge of which will protect you from many mistakes. So,

Rule one: you can’t cook with chicken on this holiday. You will have to give up not only this familiar and undoubtedly tasty product, but even eggs, although they are served in too obvious a form - for example, stuffed. But you can cook using eggs as ingredients in the same salads or baked goods.
Rule two - more greens, vegetables and fruits. This is understandable, because the rooster is a bird that eats plant foods. Recipes made from cereals and legumes are also welcome on the holiday table. What's not a worthy alternative to boring potatoes? Rice, bulgur, corn grits, and beans, if cooked and served correctly, can become a real highlight of the culinary program! You can prepare salads, main courses, desserts, and slices from vegetables and fruits. In a word, the more there are, the better.
Rule three - simple, but tasteful. Recipes that fully satisfy the strict requirements of the owner of the year are easy to prepare, do not require exotic ingredients, strong frying, and are moderately seasoned with spices.

Taking these useful recommendations, let's proceed, in fact, to the most important thing - the choice of dishes for festive table. The recipes with photos presented below will tell you what delicious things to cook for the New Year 2017. All of them are quite simple to prepare and do not require special material costs or special chef skills. Just check out the listed dishes and you will definitely understand for yourself what is best to cook.

New Year's dishes - simple, but... elegant

Since we do not want the coming 12 months to pass under the sign of the picky Rooster’s resentment towards us, we will prepare the first hot dishes from pork, lamb and seafood. This choice will allow you to remember it as a celebration at which traditional culinary preferences sparkled with new tastes.

Pork with prunes - unusual and beautiful

So, when deciding what to cook for the New Year of the Rooster 2017, we note that it would be a win-win to bake the most tender pork with prunes and dry red wine (sounds magical, doesn’t it?).

On well-washed and towel-dried meat (it’s better to take a rump), cuts are made at regular intervals of 1.5 cm. Then, in the place of the cuts, the pork is rubbed with salt, pepper, thyme, sprinkled with mustard and filled with prunes and garlic, which were previously marinated in for 30 minutes in warm red wine. The meat is then wrapped in foil and placed in an oven preheated to 200°.

The dish is baked for 40 minutes, then turned over and fried for the same amount of time. 10 minutes before cooking, the foil is opened, which allows the pork to brown and get a golden crust.

Juicy lamb on the bone - incomparable softness and aroma

Another New Year's dish - lamb on the bone - is just as appetizing as it looks in the photo. Pieces of lamb meat on the bone are beaten, flavored with spices (salt, pepper, thyme, basil), onion, cut into rings, and marinated for some time in the cold. Then they are sent to a grill pan, where they are fried on both sides until half cooked. The final softness of the lamb is then baked in the oven.

Pork and smoked lamb rolls - an interesting combination

Do you value creativity? Then try to surprise your guests and the Rooster himself with an unusual combination of smoked lamb and tender pork by preparing original rolls from them. Hard cheese (250 g), cut into slices, is placed on the salted and peppered pork (850 g), cut into squares.

A layer of smoked lamb (250 g) follows on top. Then the whole thing is rolled up into a roll, tied with thread, and put into the oven for 1-1.5 hours. When serving to guests, the thread is removed. These rolls are good both as an independent dish and as a snack.

Fish feast – salmon crusted with nuts

A real find for housewives who love simple recipes, – salmon with nuts.

First, we make the sauce that will be poured over the fish. To do this, melt the butter, mix with honey and mustard. Mix chopped parsley with breadcrumbs and chopped nuts. Cut the fish into portions, removing the vertebral bones if necessary, pour over the sauce and sprinkle with breading. Place on a greased baking sheet and place in the oven preheated to 190° for 30 minutes. When serving salmon to guests, serve it with lemon wedges.

A tribute to tradition - fish with sauce

A wonderful surprise for guests and the Rooster will be cooking fish with sauce according to a traditional Russian recipe. Take fish fillets (salmon, trout, sea bass), salt them and sprinkle with lemon juice. We line a baking dish, greased with vegetable oil, with chopped onions, onto which we place portioned pieces of fish, skin side down. Bake until the fillet turns white (30 minutes).

Mix sour cream, onion, salt and spices and pour over the fish, bringing it to readiness for the next 15 minutes. Serve on the New Year's table, sprinkled with herbs.

Exotic Chinese style – shrimp with sauce

Cooking for the New Year's table 2017 and not using seafood is nonsense. Let's correct this misunderstanding by getting busy preparing the next delicious and original dish- shrimp with sauce, having our recipes with photos at hand. Cooking time takes about half an hour, and the dish itself pleases not only with its exquisite taste, but also with a reduced calorie content.

So, butter, garlic and cream are placed in a heated frying pan and brought to a boil. Peeled shrimp with finely chopped parsley are stewed in the sauce for 10 minutes, then laid out on a separate dish, while the sauce continues to simmer. When it thickens, add shrimp to it again and simmer for a few more minutes. The dish is served warm with rice or pasta.

Vegetable fair – salad for everyone

We offer to cook vegetable salad, from which the discerning Rooster will definitely be delighted, and the New Year’s table will only benefit! The main thing is that you can regulate the composition of this yourself. interesting dish. The highlight of this unusually bright and easy-to-prepare snack is that any (!) fresh vegetables are cut into not too thin slices and laid out in a bowl, where a cup of boiled pork or ham is placed in the center.

Suitable for salad are cucumbers, tomatoes, bell pepper, green salad, Chinese cabbage, onion, garlic, spicy greens. Various sauces are served separately with vegetables: sour cream, cream, homemade mayonnaise, natural yogurt dressing with various spices or garlic. So, each of the guests will be able to “assemble” their own vegetable salad from their favorite ingredients, and again season it to their taste. It’s pleasant for the rooster and delicious for the guests.

Miracles of serving - salad of crab sticks in orange baskets

If you want originality and bright colors, you definitely need to prepare a salad of crab sticks in orange baskets for the New Year’s table. Our recipes will tell you how to do this. Mix boiled eggs, orange pulp, crab sticks in a separate bowl, canned corn Having salted and seasoned it all with mayonnaise, we get to the most interesting part - serving. We place our salad in halves of oranges, previously peeled from the pulp, with the edges cut along the entire circumference in the form of cloves, and voila, an amazing dish for the New Year 2017 is ready!

Warm salad in buns - appetizing and satisfying

Having spent very little time, you can create another culinary masterpiece based on our recipes with photos - warm salad in savory buns. It’s not that difficult to prepare: mix diced smoked meat or sausage, boiled potatoes, pickled cucumbers, grated cheese, Bell pepper and mayonnaise. Carefully cut off the top of the sesame buns and remove the pulp. Place the resulting salad inside and bake in the oven until the cheese begins to melt. Before serving, cover the bun with the previously cut top.

A celebration of tenderness – salmon rolls

A wonderful appetizer for the New Year 2017 can be prepared from lightly salted pieces of salmon, cut into thin slices. Inside each fish strip we place any curd cheese mixed with herbs (parsley, green onions) and carefully roll the slices like rolls. Place in the cold for 1-2 hours, and then place on a dish previously covered with green salad leaves.

Tasty and fast - pita rolls with ham or fish

As a variation of the previous appetizer, you can prepare pita rolls with ham or any smoked lightly salted fish. To do this, take pita bread and coat it thin layer curd cheese, put ham or fish cut into thin slices on top, roll into a roll and put in the freezer for 10-15 minutes. Then remove from the refrigerator, cut into pieces and serve.

Our recipes with photos will help you set a stunning table for the New Year 2017, which will be led by the Rooster. Take a closer look at the dishes described here, and maybe add something of your own and create new culinary masterpieces. Good luck!

It’s not enough to choose good recipes for the New Year 2017, you also need to figure them out. Of course, every housewife has her own delicious and proven recipes, but if you are using new recipes for the New Year's table, then I recommend trying out the dishes to understand how much time you will need to prepare them.

Try to take into account the tastes of all guests. My mom always cooked big table, and it seemed to me that the same dish was found on the table several times - as a child I thought it was just for beauty, but in fact my mother repeated her best recipes in several readings.

For example, the same salad could be with mayonnaise, or it could be undressed - not everyone among our guests eats mayonnaise. There were also options without meat, fish and other allergens. Find out about your guests' tastes before creating your menu.

It’s also worth including simple recipes in the New Year’s menu - after all, it takes five minutes to cook ordinary beets and prunes, and they eat them quite quickly.

If you have any difficulties serving a dish, a photograph will help you - study the pictures and try to repeat the serving as close to the original as possible.

Snacks

It is better to choose New Year's recipes for snacks for the year of the rooster in such a way that they are easy to prepare - guests sweep away the snacks first.

Fried avocados

Ingredients:

3 ripe avocados;
2 tablespoons flour;
2 eggs;
100 grams of breading mixture;
Deodorized oil.

How to cook

Beat the eggs, add salt to the mixture, and pour into a convenient plate. Place two plates nearby - one with flour, one with the breading mixture.
Peel the avocado and cut lengthwise into 6-10 slices.
Pour oil into a frying pan with high sides and heat it up; the degree of heating of the oil can be determined with a small slice of bread - it should fry quickly.
Dredge each avocado piece in flour, dip in egg and breading mixture, then place in oil.
Remove all pieces and place on a plate, previously covered with absorbent napkins, and allow excess fat to drain off.
Serve with a sprig of greens.

A very simple appetizer to prepare, but very impressive and tasty.

Ingredients

1 sheet of prepared puff pastry;
10 sun-dried tomatoes;
20 olives;
1 egg for greasing;
Provencal mixture of herbs.

How to cook

Roll out two large sheets of dough thinly.
Place sun-dried tomatoes and olives on one layer of dough.
Brush the area free of filling with beaten egg and brush the edges well.
Cover with a second layer of dough, roll out lightly and put in the refrigerator for half an hour.
Remove the semi-finished product from the refrigerator and cut into strips.
Place strips of dough on parchment, coat with beaten egg, then sprinkle with herbs de Provence and place in the oven for 20 minutes.

Hot meat dishes

We choose recipes for hot dishes for the New Year 2017. New Year's dishes prepared for the New Year 2017 can be almost anything, but it is better to use original recipes - this way you can emphasize the importance of the holiday.

Turkey breast chops

Ingredients:

small jar of mozzarella;
turkey breast;
8 pcs. small tomatoes;
4 strips of lard with meat layer;
1 bell pepper;
olive oil first spin;
salt and pepper;
Provencal herbs;
a few rosemary leaves.

How to cook:

Put the oven on to heat up and get to work on the meat - cut the turkey breast into 4 pieces, rinse with cool water, dry and beat.
The bell pepper needs to be peeled and then cut into thin strips lengthwise. Divide the chopped peppers according to the number of chops, and wrap each piece with a strip of bacon.
Place crumbled mozzarella on top of the chopped turkey meat.
Place peppers and a piece of lard on the chops and form into a roll.
Place each roll on a separate sheet of baking paper, add 2 cherry tomatoes on each parchment, pour in olive oil, add salt, spices, and then garnish with rosemary.
Pack each roll in parchment (roll it up like candy), tie the edges with a strong thread.
Place the bundles in the pan and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes to get a nice crust.
Serve with fresh tomatoes and any side dish.

When composing the New Year's menu for the 2017 holiday, select recipes with photos. These could be New Year's proven recipes for the holiday in the year of the rooster or just unusual recipes for Christmas and New Year 2017 with a video or photo - this way you will simplify the task of preparing the table in advance.

Ginger Christmas Ham

Ingredients

pork weighing about 2.5 kg.
1 tbsp. dry ground ginger root;
6 garlic heads;
salt;
pepper mixture;
a little cayenne pepper;
ginger - about 10 centimeters;
a couple of limes.

Cooking:

Trim some fat from the ham; there should be no more than one and a half centimeters of fat on the meat.
Peel the ginger and chop thoroughly (you can use a grater). You need to remove the zest from citrus fruits using a vegetable peeler or the same grater, and also squeeze the juice out of them separately.
Part of the lime zest is mixed with grated ginger root, you need to add a little less than a teaspoon of salt and lime juice to this mixture.
Mix ginger powder with pepper, zest and salt.
The meat should be placed fat-side up on the table and stuffed with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, carefully compact it and close the hole by removing the knife.
After the ham is stuffed, you need to cut the fat on it diagonally and rub it with a mixture of ginger powder, zest of salt and pepper.
Make envelopes from foil - place a head of garlic in each, from which remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
Take a frying pan that can be cooked without oil and “seal” the cut part of the ham (where the fat is) for a few minutes.
Place the ham on a wire rack and in a baking tray, which is placed in a very hot oven for 25 minutes.
It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, and place the garlic heads on the grill in the baking sheet.
Bake at the rate of 20 minutes for every pound of weight. A ham weighing 2 kilos will cook in 80 minutes if the weight raw meat 2.5 kg, then it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
Remove the ham, cover with a sheet of foil for 20 minutes and then serve.

When choosing recipes for New Year's meat dishes, do not forget to also decide on the issue of sauces - will you prepare them yourself or simply buy ready-made ones? In any case, this point needs to be thought through and taken into account.

Unusual fish dishes

If you rarely cook fish, then it’s better to watch New Year's recipes 2017 with a photo - this way you can quickly figure out how to prepare this or that dish, and most importantly, what the final result should look like.

Fish mousse on black bread

Ingredients

Mascarpone or soft curd cheese without a strong taste - 150 g;
3 bunches of green onions;
150 g salmon;
3 tbsp. lemon juice;
Provencal herbs;
Borodino bread, sliced.

Let's prepare it like this:

Mascarpone, salmon and lemon juice grind in a blender to a paste.
Finely chop the green onions and stir into the fish mixture.
By using pastry bag Place the mousse on pieces of Borodino bread, sprinkle with Provençal herbs.

Tuna carpaccio on a bed

Ingredients:

400 g tuna fillet (certainly fresh);
3 tbsp. olive oil;
1 tsp chopped fresh oregano;
1 large handful of arugula;
juice and zest of 1 lemon;
half a head of lettuce;
salt to taste.

How to cook

Wash the tuna, separate from the skin, dry with paper towels and wrap in foil, then put in the freezer for half an hour.
Tear the arugula and lettuce into large pieces with your hands and mix.
Mix olive oil and lemon juice, add salt and oregano.
Remove the tuna from the freezer and cut into very thin slices (using a sharp knife or a special shredder).
Form a lush cushion of greens on a plate (leave some for decoration).
Place the tuna so that the slices overlap each other and garnish a little with lettuce leaves on top.
Dress the salad.

New Year's side dishes

Agree, it’s stupid to put regular pasta on the 2017 New Year’s table as a side dish? A couple of interesting side dishes will help add variety to the menu for the New Year 2017.

Cauliflower with cheese

Ingredients:

1 medium head of cauliflower;
3 tbsp. refined oil;
1 tsp ground paprika;
garlic to taste;
50 g hard cheese;
salt to taste.

How to cook

Preheat the oven, you need about 180°C.
Wash the cabbage, remove stems and leaves, trim so that it lies flat.
Place the cabbage in a baking dish.
Grate the garlic on a fine grater, mix with vegetable oil, paprika and salt.
Coat the cabbage with garlic oil.
Grate the hard cheese on a fine grater and sprinkle over the cabbage.
Place the baking dish in the oven and cook for about 1 hour.
Check the readiness with a sharp knife in the middle of the head of cabbage - the knife should go in easily, without crunching.
Whole cabbage looks very impressive, so it’s better to cut it in front of guests, on the table.

Ingredients:

half a kilo of green peas (frozen);
3-4 stalks of celery;
1.5 tbsp butter
2-4 cloves of garlic;
fresh thyme;
2 tbsp. dry white wine;
1 tbsp. cream (fat content more than 30%);
1 tsp lemon zest;
1 tsp mustard (preferably with grains);
1 tsp flour or starch;
pepper and salt to taste;
parsley for decoration.

How to cook

Cut the garlic into thin slices.
Cut the celery into diagonal slices.
Pour boiling water over the peas (without defrosting).
Place butter in a frying pan, add thyme and garlic.
Once the butter has melted, add the peas and celery, salt and pepper.
Sprinkle with flour and add cream, bring to a boil, stirring lightly.
Season with lemon zest, mustard, and garnish with parsley when serving.

New Year's desserts

New Year's recipes with photos will help you prepare amazing and simple desserts.

Banana cheesecake

Ingredients:

0.5 kg low-fat cottage cheese;
6 ripe bananas;
2 tbsp. starch;
1 egg.

How to cook

Beat the egg, cottage cheese and starch.
Grind peeled bananas in a blender.
Knead the dough thoroughly and place in the mold.
Bake until golden brown.

Carrot muffins

Ingredients:

1 tbsp. Sahara;
3 eggs;
1 packet of vanilla sugar;
0.5 tbsp. odorless vegetable oil;
zest of 1 orange;
1 large carrot;
1 tbsp. flour;
1 packet of baking powder;
nutmeg and cinnamon to taste.

How to cook

Beat eggs with sugar, add vanilla sugar to the mixture and beat again.
Grate the carrots.
Mix flour with baking powder and sift.
Pour flour and carrots into the egg mixture, pour in vegetable oil, stir in cinnamon and nutmeg into the dough.
Divide the batter into the muffin tins and bake for 20 minutes.

You should not include too many desserts in the menu for the New Year 2017, 1-2 will be enough, but let them be delicious recipes. You can make a regular pie, or you can add something truly unique to your 2017 celebration menu.

Bonus: delicious drink

Usually, many people simply buy alcohol and sparkling water as drinks, but you can prepare unusual drinks- especially since it's quite easy.

Christmas tea

Add some herbs to the prepared tea (did you dry mint when it was summer? If not, you can buy it in the spice department), and also pour a little rum into the tea and make a special syrup for Christmas tea - from oranges, zest, cloves and ginger. By the way, the smell of this syrup will fill not only the kitchen, but the whole house with a wonderful New Year's aroma.

Now you know what to cook for the New Year 2017 and can create a detailed menu. Think carefully about each dish, study other people's New Year's menus and you will have an excellent festive table for the New Year or Christmas!