Potatoes are perhaps the most widespread and beloved vegetable, which is usually cooked in almost all families for any occasion. But sometimes it happens that they no longer want to eat it, but it’s a pity to throw it away. In such cases, it comes to the rescue technological map various recipes on making pies with potato dough.

The filling for such pies can be any ingredients: from stewed cabbage to minced fish or mushrooms. Today we will talk about how to cook potato pies with cabbage.

Potato pies in a frying pan: step-by-step recipe

Ingredients:

• two kilograms of potatoes;
• two eggs;
• kilogram of white cabbage;
• approximately two hundred and fifty grams of flour;
• three hundred grams of carrots;
• three hundred grams of onion;
• fifty grams tomato paste;
• vegetable oil;
• two bay leaves;
• pepper;
• salt.

Preparation:

1. First, peel and rinse the potatoes well. Next, cut it into slices and cook. While the potatoes are cooking, start making the filling.
2. Wash and chop the cabbage. Next, put it in a well-heated frying pan along with oil and lightly fry. After that, transfer it to the cauldron.
3. Grate the carrots on a coarse grater and chop the onion. We also add all this to the cauldron. Sprinkle with vegetable oil, salt, pepper, put bay leaf, tomato paste, add a little water. Stir and simmer over low heat, stirring occasionally. You can cover the cauldron with a lid and simmer the vegetables for 30 minutes.
4. Just during this time your potatoes should be cooked. Drain some liquid from it and pass it through a meat grinder. You should not use a blender in this situation, as the potatoes will be sticky and tasteless.
5. Let's take it chicken eggs and separate the yolk from the white. First add the yolk to the potatoes and mix. Next, beat the whites a little (you can beat them lightly with a fork). We also add them to potatoes. Mix everything well and add salt to taste.
6. Pour some sifted flour onto the table and put mashed potatoes on it. Sprinkle flour on top again and begin to knead the elastic dough. From this dough we form small flat cakes (the size of a palm), put the stewed and now cooled cabbage in it, close it, forming a pie.
7. The pies must be fried in a frying pan until golden brown.

Serve hot, with sour cream.

Pies on potato dough with sauerkraut and mushrooms

Ingredients:

• kilogram of potatoes;
• three eggs;
• one hundred grams of flour;
• four hundred grams of sauerkraut;
• one hundred grams of carrots;
• two hundred grams of mushrooms;
• two hundred and fifty grams of onion;
• salt and pepper, spices;
• sugar;
• vegetable oil.

Preparation:

1. Peel, cut and cook the potatoes for twenty minutes. Once the potatoes are cooked, drain the water and mash until a puree forms. Leave for some time to cool.
2. After this, beat in one egg, add flour, salt and knead the elastic dough.
3. Peel the onion and chop finely.
4. Wash the mushrooms and chop them thin stripes, you can also cut into cubes (depending on how you like it).
5. Let's try sauerkraut. If it is very acidic, then rinse it well under water in a colander. Leave for a while to drain excess liquid.
6. In a well-heated frying pan, fry the onions and mushrooms. Simmer a little until the mushrooms are ready. After this, add sauerkraut, a little sugar, and spices to taste. Mix everything and simmer for another half hour.
7. When the mixture has cooled, add salt and pepper. The filling is ready.
8. Next, we form pies from the prepared dough, put the cooled filling in the middle, fasten at the edges and fry in a well-heated frying pan until golden brown.

With cabbage and chicken fillet

Ingredients:

• kilogram of potatoes;
• flour;
• two onions;
• one carrot;
• vegetable oil;
• salt, pepper, spices;
• white cabbage;
• five hundred grams of chicken fillet.

Preparation:

1. Peel, cut and cook the potatoes until fully cooked. Drain the water and pass the finished potatoes through a meat grinder.
2. Prepare the filling. Wash and cut cabbage, onions, carrots. Place on a hot frying pan, having previously greased it with vegetable oil. Stir, salt, pepper and mix again.
3. As soon as the filling acquires a slightly golden color, transfer it to a cauldron and simmer over low heat for half an hour, covering with a lid.
4. Wash the chicken fillet, clean it and cook with spices. After the fillet is cooked, finely chop and add to stewed cabbage.
5. Mix everything together and simmer for several minutes. After this, let the filling cool.
6. Add a little flour to the crushed potatoes, add salt and knead into an elastic dough. We make pies from the dough, put the filling inside, and close the edges.
7. The finished pies must be fried in a frying pan until golden brown.

You can add your favorite herbs to the pies filling.

Recipe for potato pies with cabbage, herbs and onions in the oven

Ingredients:

• six potatoes;
• a teaspoon of yeast;
• a glass of milk;
• half a glass of water;
• seven hundred grams of flour;
• salt;
• two eggs;
• two tablespoons of sugar;
• vegetable oil;
• one onion;
• a bunch of fresh herbs;
• pepper.

Preparation:

1. Heat the water a little, it should be slightly warm. Dissolve the yeast in it and add sugar. After ten minutes, when bubbles form, add the pre-whipped egg white (set aside the yolk), a glass of milk, and vegetable oil. Then gradually add the sifted flour. Next, knead the dough.
2. Cover it with a towel and let it rise. The dough should increase by two sizes. In the process, lightly knead the dough and let it rise again.
3. Cook and mash the potatoes. In a heated frying pan, fry the onion, finely chopped. Chop the greens and also add to the filling.
4. After this, wet your hands in oil and divide the dough into small pieces. Knead it well and put the finished filling in the middle, carefully closing the pies at the edges.
5. Place the pies on a baking sheet that has been previously greased with oil. Bake in the oven until the pies are browned.

In 15 minutes: a very quick recipe

Ingredients:

• one package of mashed potatoes;
• two glasses of milk;
• half a glass of water;
• a teaspoon of salt;
• one egg;
• two hundred grams of flour;
• medium bulb;
• three hundred grams of sauerkraut with carrots;
• seasoning for Korean carrots.

Preparation:

1. Put the milk and water on the fire and bring to a boil. After this, add salt and add mashed potato powder. Stir well and cool.
2. When the puree has cooled, add the egg and flour sifted through a sieve. Mix the dough.
3. Peel and cut the onion. After this, fry it in a hot frying pan with vegetable oil. Add cabbage with carrots, salt, pepper, add seasoning and simmer over medium heat for about ten minutes.
4. We form small cakes from the dough and put the filling in the middle. Close the edges and fry in a frying pan on both sides for another five minutes.

Potato pies stuffed with cabbage (video)

So simple and delicious recipes will never leave you hungry, even if you are short on time. Cook with pleasure.

I love simple pies, which are prepared with raw filling and mostly on unleavened dough. Today I got a little creative and made a pie with half-baked filling. It was baked perfectly and turned out quite juicy and tasty.

If you are afraid to cook a pie with raw filling because it will not have time to reach full readiness, then this method is for you.

The dough turns out moderately soft and slightly crumbly, very pleasant in structure.

To prepare the filling for a pie with potatoes and cabbage in the oven, take the following products.

Heat vegetable oil in a frying pan. Cut the onion into thin strips and lightly fry for literally 1-2 minutes. It is necessary for the onion to begin to give off its smell.

Immediately add finely shredded cabbage and grated carrots. Stirring, fry for 2 minutes.

Season with salt and pepper, keeping in mind that the potatoes will take on the excess salt. In total, the filling takes 5-6 minutes to cook and remains half-baked. But it is saturated with oil and each other’s juices. Place the filling on a plate and cool.

To prepare the dough, take the following products.

In a bowl, mix water, oil and sour cream. Add sugar and salt, mix.

Add sifted flour and baking powder. Knead a very soft dough. I needed 2.5 cups of flour and a little more for adding flour to knead the dough. If you find it difficult to work with soft and sticky dough, then grease your hands with vegetable oil when kneading the dough on the table. You may need a little more flour, half a cup.

The dough turns out very soft, like yeast dough, it even breathes and bubbles. Leave the dough alone for 15 minutes and then divide into two parts.

Distribute one part of the dough in the form. My mold has a diameter of 22-24 cm, and I did not grease it, the dough is quite greasy.

Place the filling.

Close with the second part of the dough. Carefully fold the edges inward and secure. Make a hole in the center to allow steam to escape. Brush the pie with a teaspoon of sour cream or egg. Bake the pie with cabbage and potatoes in the oven, preheated to 180 degrees, until golden brown. If the top starts to burn, reduce the temperature slightly and cover the pie with foil. Baking time is approximately at least 35 minutes, it depends on the properties of your oven.

I pierced the finished pie with the tip of a knife and greased it with butter. Allow the cake to cool slightly and then remove from the pan.

Pie with cabbage and potatoes is ready. Serve it with sour milk products or hot sauces.

Sometimes it's so nice to come home and smell the wonderful smell of baking coming from the kitchen. Pies with potatoes and cabbage in the oven will add coziness ordinary apartment. The aroma of pies with various fillings suits the taste of almost all people. They are able to gather all household members at a large table and give unforgettable moments of family unity.

Usually the filling for pies is cabbage with onions, mashed potatoes or canned fish. But sometimes you want to experiment - make a new filling from simple ingredients. Write down the recipe for pies with potatoes and cabbage in the oven; a good housewife should always have it on hand!

Ingredients

• For the dough: milk – 180-200 ml;
• sugar – 20 g;
• vegetable oil – 90-100 ml;
• flour – 600 g;
• quick yeast – 10-11 g;
• salt – 10 g;
• egg – 1 pc.
• For the filling: onion – 1 head;
• potatoes – 2-3 pcs.;
• white cabbage – 200-250 g.
• salt to taste;
• green.

How to make pies with potatoes and cabbage from yeast dough in the oven:

Preparing the dough for pies
We take the milk out of the refrigerator. In order for the yeast dough to rise quickly, the milk needs to be at room temperature. Warm it up in the microwave.
Take a deep container: pour warm milk into it, add salt, yeast and sugar. Mix these components thoroughly. Next, leave the mixture for 7-10 minutes so that the yeast begins to act.

Add vegetable oil. For convenience, we measure this product in a glass; 100 ml is half a regular glass. Mix all ingredients thoroughly.
Add flour through a sieve to avoid lumps. It is better to add this product in portions, 200 g each. Carefully mix all the components of the dough.

The resulting yeast dough for pies must be covered kitchen towel or another cloth and place in a warm place.

Filling for pies
It's time to prepare the filling. Wash, peel the potatoes, boil them until tender. Make a puree and add herbs to it to taste. Don't forget to salt the potatoes while cooking!

Finely chop the cabbage and onions. Fry them in a frying pan over medium heat. The filling needs to be tasty, so add a little salt to the fried cabbage.

To please everyone, it is better to make three types of fillings for pies: mashed potatoes with herbs, cabbage with onions, and cabbage with potatoes.

During this time, the yeast dough for pies should rise a couple of times, after which it needs to be kneaded.
Knead the finished dough for pies again and divide into several parts. Specifically in this recipe, divide the yeast dough into 11-13 parts. Form the pieces into balls with your hands. They will serve as the basis for the pies.

Roll out the ball of yeast dough into a flat cake 7-8 mm thick. This can be done by rolling out a piece with a rolling pin or by hand. Place the filling in the center of the flatbread. Carefully seal the edges of the future pie.

Cooking delicious pies in the oven
To prevent yeast pies with potatoes and cabbage from sticking to the baking sheet, it is better to use culinary parchment. Place the pies on a sheet of parchment at a distance of 2-3 cm from each other. Brush the tops with beaten egg.

Place the baking sheet with yeast pies in the oven. Baking temperature – 170-190 degrees, cooking time – 16-20 minutes. The recipe for pies with potatoes and cabbage is very simple and won’t take much time. Prepare them for your family and friends.

In turn, rosy pies with cabbage and potatoes in the oven will delight all household members with their pleasant taste. The hearty and appetizing filling will satisfy your hunger for a long time.

Watch the video: how to cook pies with potatoes and sauerkraut