We celebrate Maslenitsa - prepare sour cream pie with berries. Yes, yes, I didn’t make a reservation: in Rus', before the revolution, it was customary to fill the table with dishes at Maslenitsa (it’s not for nothing that it is plentiful and wide). Particular preference was given to round-shaped dishes - similar to the sun (and this, as you understand, is not only pancakes). Pie with berries and sour cream filling is an excellent dish for the Maslenitsa table - golden, like the sun, decorated with berries (rays), amazingly delicious. And the smell is of the coming spring and the coming fragrant summer.

Ingredients:

• 2 large eggs (or three small);
• 1 glass of sugar;
• 1 glass of sour cream;
• 0.5 cups vegetable oil;
• 2 cups flour;
• 2 teaspoons baking powder;
• 1 packet of vanilla sugar;
• 1 gram of salt;
• 400-500 grams of berries (to taste);
• 1 tablespoon starch.

Sour cream pie with frozen berries. Step by step recipe

Bake a pie with sour cream and we will put the berries in the oven. Therefore, we immediately turn it on and let it warm up. Preparing sour cream filling does not take much time.

1. Beat eggs with sugar, salt and vanilla sugar.
2. Pour sour cream into the egg mixture and vegetable oil.
3. Add (sifting through a sieve) flour and baking powder, mix with a wooden spatula. If there is not enough flour, then add a little more. The consistency of the dough should be like charlotte (a little thicker than sour cream).
4. We cover a round mold (I took a diameter of 22 centimeters) with parchment paper, grease it and the sides of the mold with margarine.
5. Place half of the filling dough and distribute. We spread more than half of the frozen berries (mixed with starch). Add the second half of the sour cream filling and distribute the remaining berries over its surface, slightly pressing them with your hands. You can use any berries: strawberries, raspberries, currants (even apples) - it’s winter now, so I used frozen ones. In summer - fresh.
6. Bake in an oven preheated to 180-200 degrees. Approximate time - 40-50 minutes (everything is individual, depending on the characteristics of your oven). Check readiness with a toothpick (it should be dry).
7. Sprinkle the finished sour cream pie with powdered sugar on top.

Serve amazing delicious pie with berries for tea: during family dinner or when guests suddenly appear on the doorstep. Will help out in any situation. For new baking recipes, visit our portal - “I love to cook.” We are always glad to have guests! Next time we will definitely cook

Ingredients:

For the test:
125 gr. cottage cheese
65 gr. Sahara
5 tbsp. spoons of milk
5 s. tablespoons vegetable oil
200 gr. flour
2 teaspoons baking powder

For the filling:
300 gr. 20% sour cream
250-300 gr. any berries (blueberries, black currants, raspberries, blackberries, cherries)
65 gr. Sahara
2 teaspoons starch
2 eggs
1 packet vanilla sugar

Cooking method:

Thaw the berries first.
Line the bottom of a springform pan (24 cm) with a circle of greased parchment butter, grease the sides of the mold with butter and sprinkle lightly with flour. Heat the oven to 180 degrees.

In a bowl, mix cottage cheese, milk, sugar and vegetable oil, mix flour with baking powder and sift on top of the cottage cheese, knead the dough, form it into a ball.

In another bowl, mix sour cream, sugar, starch, vanilla sugar and eggs until smooth.
Roll out the dough into a circle with a diameter larger than the mold, carefully transfer it into the mold using a rolling pin, and form a side.

Pour the cream on top, then carefully spread the berries evenly without juice (if they are too juicy, you can mix them with a pinch of flour or starch), making sure that the cream does not overflow the edge.

Bake the pie for 40-50 minutes until the cream thickens and slightly quivers in the middle (you can cover the pan with foil.).
Then let the cake cool in the pan for about 5 minutes, carefully remove the side of the pan, then pull the parchment and drag the cake onto a wire rack.

Let it cool completely, you can even put it in the refrigerator after it has cooled, this will thicken the cream more.
But when cutting, the middle may still remain a little runny.

Sour cream pie with berries - photos

Sour cream pie with berries! It’s so easy and quick to make, and it turns out so delicious!
Ingredients:
For the test:
125 gr. cottage cheese
65 gr. Sahara
5 tbsp. spoons of milk
5 s. tablespoons vegetable oil
200 gr. flour
2 teaspoons baking powder

For the filling:
300 gr. 20% sour cream
250-300 gr. any berries (blueberries, black currants, raspberries, blackberries, cherries)
65 gr. Sahara
2 teaspoons starch
2 eggs
1 packet vanilla sugar
Preparation:
1. Pre-defrost the berries.
Line the bottom of a springform pan (24 cm) with a circle of parchment greased with butter, grease the sides of the pan with butter and sprinkle lightly with flour. Heat the oven to 180 degrees.
2. In a bowl, mix cottage cheese, milk, sugar and vegetable oil, mix flour with baking powder and sift on top of the cottage cheese, knead the dough, form it into a ball.
3. In another bowl, mix sour cream, sugar, starch, vanilla sugar and eggs until smooth.
Roll out the dough into a circle with a diameter larger than the mold, carefully transfer it into the mold using a rolling pin, and form a side.
4. Pour the cream on top, then carefully spread the berries evenly without juice (if they are too juicy, you can mix them with a pinch of flour or starch), making sure that the cream does not overflow the edge.
5. Bake the pie for 40-50 minutes, until the cream thickens and quivers slightly in the middle (you can cover the pan with foil.).
Then let the cake cool in the pan for about 5 minutes, carefully remove the side of the pan, then pull the parchment and drag the cake onto a wire rack.
6. Let it cool completely, you can even put it in the refrigerator after it has cooled, this will thicken the cream more.
But when cutting, the middle may still remain a little runny.
Share this recipe with your friends and let them try it too

Summer time is large selection fresh fruits and berries. Therefore, today I propose to prepare the most delicate sour cream with fresh cherries. Don't deny yourself the pleasure of trying it.

To prepare sour cream with berries, add cottage cheese, butter, milk and baking powder to the sifted flour, mix with a spoon. Then knead the dough with your hands. The dough turns out soft and not sticky.

Take a springform pan 23 or 24 cm in diameter and cover the bottom with parchment. Roll out the dough into a circle larger than the diameter of the mold, and carefully transfer it into the mold, forming sides.

Preparing the filling. Add sugar to the eggs and beat with a mixer. The mass should increase.

Add cottage cheese, flour and sour cream to the whipped mass, stir thoroughly.

The filling is ready, pour it into the mold with the dough.

And lay out the berries. I have frozen cherries that I did not defrost. Place the mold in an oven preheated to 180 degrees and bake for about 40-50 minutes. Then turn off the oven and leave the sour cream in it until it cools completely. door oven We don't open it. Place the cooled sour cream and berries in the refrigerator to stabilize the filling.

You can sprinkle the sour cream with a little powdered sugar, or you can decorate it with berries. Sour cream turns out to be very tender, so cut it into portions with a hot but dry knife. Sour cream with berries is ready. Help yourself!

We celebrate Maslenitsa - prepare sour cream pie with berries. Yes, yes, I didn’t make a reservation: in Rus', before the revolution, it was customary to fill the table with dishes at Maslenitsa (it’s not for nothing that it is plentiful and wide). Particular preference was given to round-shaped dishes - similar to the sun (and this, as you understand, is not only pancakes). Pie with berries and sour cream filling is an excellent dish for the Maslenitsa table - golden, like the sun, decorated with berries (rays), amazingly delicious. And the smell is of the coming spring and the coming fragrant summer.

Ingredients:

• 2 large eggs (or three small);
• 1 glass of sugar;
• 1 glass of sour cream;
• 0.5 cups vegetable oil;
• 2 cups flour;
• 2 teaspoons baking powder;
• 1 packet of vanilla sugar;
• 1 gram of salt;
• 400-500 grams of berries (to taste);
• 1 tablespoon starch.

Sour cream pie with frozen berries. Step by step recipe

We will bake the pie with sour cream and berries in the oven. Therefore, we immediately turn it on and let it warm up. Preparing sour cream filling does not take much time.

1. Beat eggs with sugar, salt and vanilla sugar.
2. Pour sour cream and vegetable oil into the egg mixture.
3. Add (sifting through a sieve) flour and baking powder, mix with a wooden spatula. If there is not enough flour, then add a little more. The consistency of the dough should be like charlotte (a little thicker than sour cream).
4. We cover a round mold (I took a diameter of 22 centimeters) with parchment paper, grease it and the sides of the mold with margarine.
5. Place half of the filling dough and distribute. We spread more than half of the frozen berries (mixed with starch). Add the second half of the sour cream filling and distribute the remaining berries over its surface, slightly pressing them with your hands. You can use any berries: strawberries, raspberries, currants (even apples) - it’s winter now, so I used frozen ones. In summer - fresh.
6. Bake in an oven preheated to 180-200 degrees. Approximate time - 40-50 minutes (everything is individual, depending on the characteristics of your oven). Check readiness with a toothpick (it should be dry).
7. Sprinkle the finished sour cream pie with powdered sugar on top.

We serve an amazingly delicious pie with berries for tea: during a family dinner or when guests suddenly appear on the doorstep. Will help out in any situation.