Lean pancakes without eggs and milk. Pancakes with milk - original recipes for a traditional American dish. Chocolate pancake recipe

1 Kefir pancakes - simple and delicious recipe
2 Lush delicacy option
3 Banana pancakes with kefir
4 No eggs added
5 Pumpkin pancakes
6 American pancakes with apples

Kefir pancakes are an American alternative to Russian pancakes. They are quite thick, but very tender, fluffy and airy. They can be prepared with berries, fruits or condensed milk. The taste is amazing, be sure to try it!

Kefir pancakes - a simple and delicious recipe

You will need:

premium wheat flour - 0.3 kg;
a pinch of soda
two chicken eggs;
vanilla sugar - 5 g;
kefir - 0.5 l;
sunflower oil - 100 ml;
sugar - 50 gr.

Cooking method:

Pour kefir into a saucepan and heat over low heat.
Immediately pour baking soda into it.
When the mixture heats up, the soda rises in large bubbles, remove the kefir from the heat.
Break into kefir mass raw eggs.
Add granulated sugar and vanillin.
Slowly add flour, stirring the mixture with a fork.
Place everything in a blender and grind.
When the dough is homogeneous, add vegetable oil.
For pancakes you need to take a small frying pan. Pancakes should look more like pancakes. If you have a large pan, do not spread the dough over its entire surface.
Heat up the frying pan.
Pour a ladleful of dough onto it.
Reduce the heat and bake on each side until bubbles appear on the surface of the product.
Finished product can be lubricated butter.

Lush delicacy option

To get an airy, fluffy, cloud-light dessert, simply add baking powder or starch.

Recipe Ingredients:

sugar - 60 g;
baking powder for dough - 25 g;
kefir - 0.6 l;
butter - 40 g;
flour - 0.32 kg;
soda - 10 gr.

How to make fluffy pancakes with kefir:

Pour raw eggs into a deep bowl and add granulated sugar. Beat the mass with a whisk.
Pour in kefir and mix again.
Pour the flour into another bowl and add baking powder. Pour soda into them and sift the mixture using a sieve into the kefir mass.
Melt a piece of butter and pour it into the dough.
Lightly stir the entire mixture with a whisk. Do not try to vigorously knead a homogeneous dough. In this case, the pancakes will sag during frying. It's better to leave some lumps.
The result was a dough as thick as sour cream.
Spray the bottom of the pan with oil and heat it.
For one pancake, pour a little less than half a glass of batter into the pan.
As soon as a crust forms on the edges of the treat, turn the pancake over to the other side.
Pancakes can be served with various syrups or condensed milk.

Banana pancakes with kefir

Product List:

sugar - 25 g;
one banana;
kefir - 0.2 l;
cinnamon - 4 g;
baking powder - 10 g;
one egg;
salt - 5 g;
flour premium— 140 gr;
a piece of butter - 60 g;
ground nutmeg - 2 g;
vegetable oil - 10 ml for frying.

Step by step instructions:

Pour ground cinnamon, baking powder, granulated sugar, salt and nutmeg into the sifted flour. Mix everything.
Cut the banana into pieces, place in a free bowl and mash with a fork until it becomes a puree consistency.
Melt a piece of butter in the microwave or in a frying pan.
Pour kefir into another bowl, break an egg into it, add banana pulp and melted butter. Mix with a fork.
Heat a slightly greased frying pan on the stove vegetable oil.
Make a well in the center of the flour and pour the kefir mixture into it.
Knead the dough with a knife or fork. It is not necessary to bring it to a homogeneous consistency.
Pour one quarter cup of batter into the bottom of the pan.
Fry each side for 2 minutes.
Bubbles should appear on the surface of the pancake and a brown crust around the edges. This way you will know that the dish is ready.
Drizzle the pastries with honey and garnish with fresh banana slices.

No added eggs

Basic ingredients:

a pinch of salt;
sugar - 50 g;
kefir - 0.5 l;
soda - 10 g;
vegetable oil - 17 g;
wheat flour - 400 gr.

How to make pancakes with kefir without eggs:

Pour kefir into a deep cup, add sugar, soda and salt. Shake the liquid with a whisk. Leave the mixture aside for 10 minutes.
During this time, the kefir will fill with bubbles.
Add flour there and pour oil. Now mix everything thoroughly.
In 10 minutes we begin baking American pancakes.
Heat a dry frying pan on gas and pour a ladleful of dough into the center.
Cook until a light crust and bubbles appear, turn over.
Serve a stack of pancakes with chocolate and syrup. Yummy!

Pumpkin pancakes

Pancakes with the addition of pumpkin turn out very tasty, soft with a beautiful orange tint.

You will need:

two chicken eggs;
pumpkin - 0.3 kg;
salt - 10 g;
kefir - 0.2 l;
sugar - 75 g;
soda - 5 g;
whole grain flour - 90 g;
cinnamon - 4 gr.

Algorithm of actions:

Pour the raw eggs into a bowl and beat by hand.
Add the required amount of sugar, soda and salt.
Beat the mixture again using a whisk.
Pour kefir into a separate bowl.
Add white flour passed through a sieve to it.
Gently knead the dough with a fork.
Remove the peel from the pumpkin and chop the pulp into pieces. Place them in a blender and puree them.
Transfer the contents of the blender into the dough.
Pour the egg mixture there and mix all the products.
Add cinnamon and leave the dough for 15 minutes.
Take a frying pan with non-stick coating and heat it up.
Pour a full ladle or a quarter of a glass onto the center of its surface.
As soon as small holes appear, feel free to turn it over to the other side.
Pour the jam over the pancakes and enjoy the extraordinary taste with a cup of tea in your hand.

Today I am with another recipe for American pancakes or pancakes.
I have already published a recipe for simple and almost perfect pancakes in the group:
But the recipe calls for eggs. What to do if you want some tasty treats, but there are no eggs in the refrigerator?
Make pancakes without eggs!

I came across the recipe on the Internet. I was interested, although I already had a favorite recipe. And at that moment I also had eggs in stock, but I became curious how much they would differ in taste. Yes, and I have periods when I don’t have eggs, but I want tasty treats.

In general, I decided not to guess, but to try. True, according to the recipe, the dough was kneaded with milk, and I had a glass of kefir. But I think that in this case it did not play a global role. From personal experience I will say that pancakes can be made from any dairy and fermented milk products.

Well, now, the actual recipe.
The quantities of ingredients are based on one glass of liquid.

1 stack kefir,
1 tsp. soda,
2 tbsp. l. Sahara,
a pinch of salt
1 tbsp. l. starch,
1 stack flour
1-2 tbsp. l. rast. oils

Pour kefir into a bowl, pour soda into it and leave for a few minutes so that the soda is extinguished. If milk is used, the soda must be quenched with vinegar. Add sugar, salt, starch to kefir, mix, and then flour.
The consistency of the dough should be thick, but fluid, so that you pour it into the pan and not spoon it. If the dough suddenly turns out too thick, add more liquid. And at the end we add the plant to the dough. oil, mix well and leave while the pan heats up.

Principle proper preparation I described beautiful pancakes in the previous recipe, the link to which I put at the beginning of this post.
I will describe it briefly here.

frying pan small size preferably with a lid, heated on the stove over medium heat.
No oil!
Pour in a portion of the dough and cover with a lid. After a couple of minutes, bubbles begin to appear on the surface of the pancake.

This is a signal that it’s time to turn our pancake over to the other side. I do this with a wooden spatula.
Don't add too much batter because it will be difficult to turn over.

This is how a pancake pancake puffs up in a frying pan.

After a minute or two, remove it and put it on a plate.
This is the stack I got from one glass of kefir. A little. Therefore, you can safely knead a double portion.

Pancakes are traditional breakfast pancakes belonging to American cuisine. This is a cross between pancakes and pancakes. Pancakes are baked in a dry frying pan and served in a heap on a plate, generously sprinkled with syrup. Pancakes are often served with fruits, berries and chocolate drops. They are also sometimes sprinkled with powdered sugar.

To make pancakes without eggs we will need: premium wheat flour, kefir, vegetable oil, salt, soda and sugar.

Pour the kefir into a deep bowl, add sugar (with this amount of sugar the pancakes turn out slightly sweet), salt, 1 teaspoon of soda and a pinch of salt. Mix well with a whisk. Set aside for a while.

After 10 minutes, the soda will react with kefir.

Now add two incomplete glasses of flour, 1 heaped tablespoon of vegetable oil, stir well and let stand for another 10 minutes. The dough should turn out like thick sour cream.

Bake pancakes in a dry frying pan as follows - wet kitchen towel, place it next to the stove on the countertop. If the countertop is not stone, place it underneath cutting board. Heat the frying pan, place it on a wet towel for a few seconds, return to the heat, pour in 0.5 ladle of dough. When a lot of bubbles appear on the surface of the dough, the pancake can be turned over. Bake pancakes with kefir without eggs over medium heat. They cook very quickly.

Anticipating the question of what the procedure with a wet towel gives, I show the result. On the right are pancakes prepared in the traditional way, on the left the color and quality are very different from those on the right, isn't it?

Serving pancakes made without eggs with liquid honey or syrup, if you can find a couple of bananas and a little chocolate, will be simply incredibly delicious!

Is it possible to cook pancakes with water? It is a mistake to believe that a recipe for water pancakes without eggs is somehow inferior in taste to its counterparts containing dairy products. It is quite possible to make delicious pancakes using water, but to do this you need to know some tricks.

To get fluffy pancakes with water, you can’t do without baking powder or soda (in some recipes, yeast). For the same reason, the flour must be sifted before preparing pancakes.

This recipe for pancakes on water is made from whole grain flour, or more precisely, a mixture. If desired, you can not use wheat at all, or make pancakes from buckwheat or oatmeal flour. By the way, whole grain flour is more sensitive to storage conditions due to natural oils in the composition; if it is expired, the pancakes are likely to taste bitter. Therefore, it is better to store it in a tightly closed container in a cool, dark place or refrigerator.

Low-calorie pancakes made with water are also lean, so feel free to cook pancakes during Lent - the recipe does not contain eggs, butter, or milk. These essentially vegetarian pancakes are also good because, due to the absence of eggs and milk, they can be included not only in the Lenten diet, but also in the daily menu for those who are allergic to these products.

DoughVed advises. If you are allergic to honey, replace it with the appropriate amount of sugar or add neither - when serving, just pour over the finished pancakes.

It’s very simple to diversify the recipe: instead of sugar or honey, make pancakes with water and banana, adding a small amount of overripe fruit, crushed into puree, to the dough. Another option is to cook chocolate pancakes in water with cocoa (for this amount of ingredients, 1 tablespoon of cocoa is enough; sift it together with flour in step No. 1).

10 minutes to prepare

190 kcal per 100 g

Lenten water pancakes without eggs are an easy-to-prepare low-calorie breakfast.

Prepare American pancakes using water and whole wheat flour. a quick fix, fast and tasty.

Ingredients

wheat flour - half a glass;
whole grain flour - half a glass;
baking powder – 2 tsp;
salt - on the tip of a teaspoon;
vanillin – 1 tsp;
honey – 2 tbsp;
water – 1 glass;
vegetable oil – 1.5 tbsp.

Preparation

Sift both types of flour, baking powder, salt and vanillin into a medium bowl. We leave.
In a separate bowl, combine honey, vegetable oil and half a glass of water; mix.
In the sifted flour, make a hole in the center and pour in water mixed with honey and vegetable oil. Beat with a whisk.
Gradually add the remaining half glass of water in small portions until the dough reaches the desired consistency.
Heat a greased frying pan over medium heat.
Pour the dough quickly (the optimal amount is about a quarter glass for one pancake).
Fry the pancakes until lightly golden brown, about 1-2 minutes. As soon as bubbles begin to appear on the surface, turn it over to the other side and cook until done (about 1 more minute).
Serve warm, topped with honey or jam, or on its own.

The smaller the pancakes, the easier they are to cook and flip. The larger, the closer to the classic American recipe, according to which pancakes on water should be 10-12 cm in diameter. The choice is yours.
The water in the recipe can be replaced, for example, with soy milk - such pancakes will turn out even more delicious.
If you don't have whole wheat flour on hand, use 1 whole cup of whole wheat flour.
It is best to serve pancakes warm, but since they are usually prepared for breakfast, this is usually not a problem.

Thin, lacy pancakes are a traditional Slavic dish, and pancakes are an American favorite. What are their similarities and differences? Let's look at several recipes on how to make pancakes with milk.

The British also love pancakes, just like any country in the world. The famous British chef offers his own interpretation of classic pancakes.

To prepare them you need:

3 eggs (chicken);
baking powder (bakery) – 1 teaspoon;
0.1 kg wheat flour;
milk – 0.15 l;
25 g starch (potato);
a little salt - 1-2 g.

Mix dry products - flour, starch, baking powder, salt. Mix milk with yolks and pour into flour. Beat the whites until foamy and add them into the main mass of the dough with light stirring. For one pancake you will need 2 tablespoons of batter. Products need to be fried in a heated frying pan.

Cooking American style

American pancakes are fluffy pancakes that go well with syrup, jam, and jam.

Here are the products you will need for cooking:

0.15 kg white flour;
a glass of milk;
soda - a pinch;
butter – 50 g;
egg;
baking powder – 1 tsp;
salt to taste.

Sifted white flour should be mixed with dry ingredients. Separately, beat the egg until foam forms, add milk and mix again. Combine mixtures of flour and eggs, add butter (melted). Mix everything thoroughly. Pour the dough portionwise into the frying pan. The pancakes take a few minutes to fry.

Advice! Pancakes should be cooked in a dry, ungreased frying pan, but if they stick a little, it is recommended to grease it with butter or other fat.

Fluffy pancakes

To add fluffiness, tenderness and softness, kefir or buttermilk is added to the recipe, which saturate the dough with additional oxygen.

List of products you will need to make fluffy pancakes:

flour – 330 g;
egg;
baking powder - 2 teaspoons;
soda – 1 tsp;
50 g white sugar;
kefir (low-fat) – 0.6 l;
a bag of vanilla sugar;
butter – 50 g.

First, beat the eggs with sugar with a whisk, pour in kefir at room temperature with vanilla. Pour sifted flour, baking powder, and soda into the resulting mixture. Mix everything with a whisk. Pour in melted butter. For ease of measurement required quantity dough, you can use a measuring cup - you will need 1 kitchen ladle for one product. Pancakes need to be fried until golden brown.

No added eggs

Pancakes are usually made using eggs. But what about people who don’t eat eggs for various reasons, but still want to eat them? There is a delicious cooking option - pancakes made with milk without eggs.

Here are the products you will need:

150 g sifted flour;
2 tsp. wine vinegar (white);
a quarter liter of milk;
half a teaspoon of soda;
sugar – 50 g;
1 teaspoon vanilla extract;
baking powder – ½ tsp.

Mix the bulk products, mix eggs, milk and wine sauce separately. Combine all ingredients and stir. Heat a frying pan and lightly grease it with fat (butter). For 1 pancake there is a quarter cup of dough. It takes a couple of minutes to cook until bubbles form.

Just a note. To make the pancakes tender and soft, it is recommended not to knead the dough, but only stir lightly to combine the ingredients and bake immediately so that the dough does not stagnate.

With milk and banana

As a rule, pancakes are served with honey, jam, and syrup. But you can add an addition to the dessert to the pancakes themselves. For example, make pancakes with milk and banana.

Required Products:

milk – 0.2 l;
2 eggs;
one banana;
a glass of white flour;
baking powder – 1 tsp;
20 g butter;
sugar – 2 tbsp. l.;
a little salt, a couple of pinches is enough.

Mix dry ingredients separately. Using a blender, beat eggs with banana, melted butter and milk. Pour the egg-banana mixture little by little into the mixture of dry ingredients. Mix the dough until smooth. Set aside for a quarter of an hour to allow the dough to rest. During this time, the baking powder will begin to act and the pancakes will turn out fluffy.

The pan should be preheated, without oil. There are 3 tablespoons of dough per pancake. The readiness of the pancake can be judged by the formation of bubbles on its surface - you can turn it over. To serve, it is recommended to stack the pancakes in stacks of 4-5 pieces and pour the chosen jam on top.

Coffee treat option

How to combine morning coffee with a hearty breakfast? It's quite simple! You need to make coffee pancakes with curd cream.

Product List:

1 tbsp. spoon of coffee;
milk - a quarter glass;
250 g flour;
sugar – 2 large spoons;
egg;
cottage cheese - half a pack;
baking powder – 1 tsp;
chocolate – 50 g;
a quarter glass of cream;
30 g butter;
salt - a pinch.

Mix the dry ingredients well. Then add milk, melted butter, egg, beat with a mixer. The dough is as thick as sour cream. Pancakes are fried in a heated dry frying pan.

Cream, cottage cheese, sugar should be mixed well with a blender. Curd cream is laid out on a stack of ready-made pancakes and melted chocolate or chocolate shavings are poured on top.

Chocolate pancakes with milk

Stacks of pancakes dipped in chocolate look beautiful, and chocolate pancakes, which children love, will look even better.

Let's prepare the necessary ingredients:

dark chocolate - one bar;
flour – 1 glass;
2 eggs;
sugar – 60 g;
milk – 0.2 l;
cocoa – 0.25 cups;
baking powder (baking powder) – half a teaspoon;
50 g butter;
salt - a pinch;
a bag of vanilla sugar.

First you need to mix sugar, eggs, vanilla, flour, baking powder, 0.75 cups of milk, salt, cocoa with a whisk or mixer. Pour the melted butter into the remaining warm milk. Add to the main dough and mix. A few tablespoons of dough are poured into a (heated) frying pan, greased with oil, and fried until done. Grate the chocolate bar on a coarse grater. Sprinkle each pancake with this shavings and pile them up.