Stewed cabbage in a slow cooker with mushrooms. Cabbage stewed in a slow cooker

Stewed cabbage in a slow cooker is an economical, nutritious, tasty and easy on the stomach dish. You can cook it for dinner without worrying about the heaviness in your stomach after the meal. It is also worth saying that stewed cabbage in a slow cooker is a healthy dish. Cabbage, as you know, contains a lot of useful substances.

This is fiber responsible for normal digestion. Cabbage also contains a number of vitamins and minerals. Vitamins: PP, A, B1, B2, B5, B6, B9, C, E, H, K. Macroelements in white cabbage: magnesium, calcium, sodium, potassium, chlorine, phosphorus, sulfur. Microelements: zinc, iron, manganese, copper, iodine, selenium, chromium, fluorine, aluminum, boron, cobalt. Nutritional value of cabbage: 28 kcal, proteins, fats, carbohydrates, dietary fiber, organic acids, ash, mono and disaccharides.

White cabbage is incredibly rich in valuable substances. It just needs to be consumed regularly. Include in the diet of children and adults. Moreover, it is a universal product from which you can prepare many different healthy dishes.

Cooking stewed cabbage in a slow cooker makes it truly valuable and delicious product. One of the most useful modes in a multicooker is STEWING. This program prepares dishes of very high quality. They languish as if in a Russian oven. As a result, we get an incredibly tasty meal filled with vitamins and minerals.

Cabbage should be included in your menu as often as possible. We offer you a recipe for stewed cabbage in a slow cooker with champignon mushrooms.

Recipe for multicooker Mirta (Mirta MPC 95)

White cabbage is a storehouse of substances beneficial to human health. For example, it is superior to citrus fruits in terms of vitamin C content. And thanks to the presence of vitamin U in cabbage, this wonderful vegetable has anti-ulcer properties, which reduces the risk of cancer of the stomach, colon and esophagus.

We invite you to try preparing a healthy and very tasty dish - stewed cabbage in a slow cooker with mushrooms. So, let's start stewing cabbage in a slow cooker.

Ingredients for the dish “Stewed cabbage in a slow cooker with mushrooms”:

- white cabbage – 700-800 g;
- champignons – 200 g;
- carrots – 2 pcs.;
- onion – 1 pc.;
- cherry tomatoes – 200 g (10-12 tomatoes);
- vegetable oil – 2-3 tbsp. l.;
- bay leaf– 2 pcs.;
- ground black pepper;
- salt;
- parsley - a few sprigs (to decorate the dish).

How to cook cabbage in a slow cooker with mushrooms:

This recipe uses small cherry tomatoes. But large tomatoes, including lettuce ones, will go no less well with cabbage. Only they will need to be cut into pieces the size corresponding to cherry quarters.

Wash the tomatoes. Using a sharp knife with a thin blade, make cross cuts on the skin of each tomato. Place tomatoes in boiling water for 30 seconds. Remove with a slotted spoon, peel and cut each tomato into 4 pieces.

Rinse the cabbage running water and finely chop.

Wash the champignons thoroughly and cut into thin slices.

Wash the carrots, peel and grate on a coarse grater.

Peel the onion, rinse and finely chop.

Pour into the bottom of the multicooker bowl vegetable oil.

Place prepared vegetables and mushrooms in a bowl. Add ground black pepper, bay leaf and salt. Mix thoroughly. You should not add water, as vegetables produce a lot of juice during cooking.

Close the multicooker lid and the steam release valve.

Cook in the “Roast” mode for 20 minutes.

Open the multicooker lid and release steam. Stir the cabbage thoroughly again.

Serve, garnished with parsley. This dish can be served either hot or cold.

Stewed cabbage can be a dish in itself, or it can serve as a side dish for meat, poultry, and even sausages and sausages.

Stewed cabbage in a slow cooker with tomatoes

Stewed cabbage in a slow cooker may be without meat and without mushrooms, but it will still remain a very tasty second course. With the advent of the multicooker, stewed cabbage can be cooked even faster, and its taste is simply amazing.

Recipe for multicooker Philips 3036 (Philips)

If there were no vegetables in our diet, we would eat very little. Nature itself gives us wonderful fruits: tomatoes, cucumbers, carrots, cabbage and much more. These vegetables are available all year round. That's why they are present in many recipes. Stewed cabbage in a slow cooker is no exception. It can be prepared either in summer or winter. In summer, stewed cabbage in a slow cooker can be without tomatoes with carrots, onions and sweet peppers. In winter, you can take tomato juice or tomato paste and add it to the cabbage. In summer, instead of tomato paste, it is better to use fresh tomatoes, so stewed cabbage in a slow cooker will be even tastier.

Cabbage itself is a very healthy vegetable that quickly fills you up. Since cabbage consists of 80% fiber, it is necessary for good digestion. With the advent of the multicooker in many kitchens, cooking cabbage has become much easier and more interesting. You can only stew the cabbage, while preserving the maximum amount of nutrients, and also bake it and steam it. Cabbage in a multicooker turns out aromatic, since the multicooker lid closes hermetically.

To prepare stewed cabbage in a slow cooker, let's look at the list of ingredients and step by step instructions cooking.

Ingredients for the dish “Stewed cabbage in a slow cooker”:

- onions – 2 pieces;
- cabbage – 1 medium head;
- sweet pepper – 1-2 pieces;
- tomatoes – 2-3 pieces;
- vegetable oil – 2 tablespoons;
- salt;
- pepper;
- bay leaf.

How to cook stewed cabbage in a slow cooker:

Peel the beam and cut into half rings.

Pour vegetable oil into the multicooker bowl. Add onion. Using the “fry” setting, fry the onion for 6 minutes.

Cut the bell pepper into cubes. And add to the onion. Fry for another 3 minutes.

Chop the cabbage into thin strips. Remember her a little with your hands. Young cabbage does not need to be crushed. Fry it with onions and peppers for 7 minutes.

Add tomato juice. Salt, pepper, you can add a bay leaf.

Close the lid and select the “simmer” mode; set the time for young cabbage to 15-20 minutes. For mature cabbage, set the time to 30 minutes.

Serve cabbage warm or cold. If you have cabbage left over for the next day. It’s better to get a bay leaf.

Bon appetit.

The recipe “Stewed cabbage in a slow cooker” was prepared by miracle

Stewed cabbage in a slow cooker without tomatoes with mushrooms

Stewed cabbage in a slow cooker with mushrooms - wonderful light Lenten dish. The dish will be prepared without tomato paste or juice, but we will add oyster mushrooms to the cabbage. Delicious stewed cabbage in a slow cooker will be ready in half an hour and will delight you with its aroma and taste.

Recipe for multicooker Redmond 4502 (Redmond)

If you care about your health and eat only the right foods, then this recipe for stewed cabbage in a slow cooker will certainly suit you. Preparing this dish is very simple with the presence of a multicooker. Throw in all the ingredients in the right order, and the cabbage and mushrooms stew themselves in the slow cooker. This perfect solution for those who cannot spend a lot of time preparing food.

the benefits of cabbage are written above, but we note that oyster mushrooms are no less useful than cabbage. They also contain a whole complex of vitamins and minerals. Oyster mushrooms are good for the heart because they contain potassium. This product should also be used to prevent atherosclerosis. These mushrooms are also good for the skin, hair, and nervous system.

You should eat oyster mushrooms to lower blood cholesterol levels. Also, they will not be superfluous in dietary nutrition or during fasting. This product will replenish the body with energy and fill you up just as well as meat.

Ingredients for the dish “Stewed cabbage in a slow cooker without tomatoes and mushrooms”:

- white cabbage – 300-400 grams;
- oyster mushrooms – 300 grams;
- onion – 1 pc.;
- sweet pepper – 1 large;
- carrots – 1 pc.;
- salt, pepper;
- vegetable oil.

How to cook stewed cabbage in a slow cooker without tomatoes and mushrooms:

Cut the pepper and onion into strips. Grate the carrots. Place the vegetables in the multicooker bowl and sauté in vegetable oil on the FRY mode until soft, about 5 minutes.

This is what our saute looks like.

Cut the mushrooms into medium pieces. I like bigger pieces. Place in a bowl. Fry the mushrooms for 10-15 minutes in the same FRY mode.

This is what mushrooms and vegetables look like after frying.

Now add shredded cabbage to them.

Season with salt, pepper and your favorite spices. I only used ground black pepper and salt. You can add turmeric for color. Set the mode to STEW for 15-20 minutes (depending on the hardness of the cabbage).

Stewed cabbage was prepared in a Redmond slow cooker. The dish is ready and can be served. Crush the cabbage with mushrooms with fresh chopped herbs, and eat to your health!

The recipe “Stewed cabbage in a slow cooker without tomatoes and mushrooms” was prepared by Olga Kiklyar

Stewed cabbage in a slow cooker with sweet peppers

Stewed cabbage in a slow cooker with sweet peppers is prepared on quick hand and gives a pleasant taste sensation. This dish will become a favorite summer season when there is an abundance of fresh vegetables around.

Recipe for multicooker Brand (brand)

Delicious stewed cabbage in a slow cooker can be with or without pepper. A delicious lunch or dinner can be prepared in a matter of minutes in a multicooker of any model. Stewed cabbage in a slow cooker with bell pepper is a wonderful combination.

Ingredients for the dish “Stewed cabbage in a slow cooker with sweet peppers”:

- white cabbage - half a medium head of cabbage - approximately 1 kg;
- 2-3 yellow bell peppers;
- 2 medium heads onions(can be replaced with red salad);
- 1 carrot;
- 4 tablespoons of tomato sauce;
- 2 bay leaves;
- 2 tablespoons of vegetable oil;
- salt, ground black pepper - to taste.

How to cook stewed cabbage in a slow cooker

Grate the carrots on a medium grater.

Pour a couple of tablespoons of vegetable oil into the bottom of the multicooker saucepan and transfer the grated carrots into it.

Chop the onion into thin half-rings or cubes (whichever is more convenient for you, this is not important and will not affect the taste of the finished dish at all).

We send onions to the company of carrots.

Cleaning bell pepper from the stalks and seeds, cut it into strips. For stewed cabbage in a slow cooker, you can take not only yellow peppers, but also green and red ones. As a result, the finished dish will be very elegant.

Place in a saucepan with the previously chopped vegetables.

Turn on the multicooker to the “Baking” mode for about 20 minutes and fry the vegetables, stirring occasionally with a wooden or silicone spatula. The lid does not need to be closed.

Meanwhile, chop the cabbage. This can be done either with a regular sharp knife or using a vegetable cutter.

Transfer the cabbage to the lightly fried vegetables.

Now add the prepared spices, salt and tomato sauce. Mix.

Changing the mode in the “Br@nd” multicooker. We set it to “Extinguishing”. The peculiarity of this multicooker is that this mode is automatically set for at least 2 hours. In principle, as practice shows, for cabbage to be stewed well in a slow cooker, one hour will be enough.

If desired, you can leave the stewed cabbage on the “Warming” mode for another 15-20 minutes.

Stewed cabbage in a slow cooker can be served either as a completely independent dish or as a side dish. If you choose the second option, then stewed cabbage will be ideally combined with steamed or boiled fried fish, goulash, chicken cutlets.

Bon appetit!

The recipe “Stewed cabbage in a slow cooker with sweet peppers” was prepared by Kira Voznesenskaya

Stewed cabbage in a slow cooker with tomatoes

I suggest preparing stewed cabbage in a slow cooker with fresh tomatoes. The cabbage turns out very juicy and tender, and most importantly, the cooking process takes a little time.

Multicooker recipe Redmond RMC-M70

Cabbage is versatile vegetable, which, despite its low calorie content, contains so many vitamins and nutrients, that any complex of pharmacy multivitamins could envy. In addition, cabbage has the wonderful property of preventing the conversion of sugar into fat, and accordingly promoting weight loss.

Today I want to offer a recipe for stewed cabbage in a slow cooker. This recipe should appeal to people who are watching their weight, those who are fasting (since the cabbage is stewed without meat) and simply those who like to enjoy this miracle product.

It won’t take you much time to prepare (only an hour and a half), because with a multicooker, cooking will turn into a holiday, and you will definitely like the result and you will cook it again and again.

Ingredients for the dish “Stewed cabbage in a slow cooker”:

- 1 kg cabbage;
- 2 medium carrots;
- 1 large onion;
- 2 tomatoes;
- 3 cloves of garlic;
- 3 tablespoons of tomato paste;
- Greens – dill, parsley;
- 3 tablespoons of vegetable oil;
- salt;
-black peppercorns – 3-5 peas;
- bay leaf – 1-2 pcs.;
- ground black pepper and other spices.

How to cook stewed cabbage in a slow cooker:

Chop one onion very finely.

Grease the multicooker bowl with sunflower oil and add chopped onion.

Close the lid and set the frying mode, if this function is provided by your multicooker. If you don’t have it, you can fry the onion in a frying pan.

While the onion reaches the golden color we need, chop the carrots on a coarse grater.

Pour into the slow cooker and mix well. We pass the garlic cloves through a garlic press and add them to our roast.

Mix all the ingredients thoroughly and let it simmer for literally 30 seconds. Then turn off the frying mode.

Then finely chop the cabbage and place it on top to fry. Pour in 150 ml of hot water.

Helpful advice: it’s better not to stir immediately. After a few minutes of stewing in a slow cooker, the cabbage will significantly decrease in volume and it will be much easier to do.

Close the lid and set the simmer mode for 1 hour.

If you have young cabbage, then this time should be enough for it to be fully prepared. If it’s old, it may take another 15-20 minutes.

While our cabbage is simmering, we begin preparing the remaining ingredients. To do this, first of all we need to peel the tomatoes so that only the pulp can be used. To make this easier, pour boiling water over the tomatoes in a deep container and let stand for 1-2 minutes.

Then you can take it out. The skin comes off very easily. You don't even have to use a knife. Finely chop the pulp and throw it into the slow cooker.

Tomato paste for convenience, you must first dilute in a small amount warm water, add salt, pepper and other spices.

Pour our tomato paste with spices into the slow cooker.

Now our cabbage has sagged a little and everything can be thoroughly mixed. Close the lid and do not disturb the cabbage until the end of cooking. After the treasured signals from the multivac about the end of stewing, add finely chopped greens. IN last time mix thoroughly, close the lid and let it brew for 5-10 minutes. I recommend adding greens at the end of cooking so that they do not lose all their beneficial properties.

Set the table and enjoy a light and tasty dish.

Bon appetit!!!

The recipe “Stewed cabbage in a slow cooker” was prepared by Snezhana Gashko

Stewed cabbage in a slow cooker with green beans

Stewed cabbage in a slow cooker with green beans is one of the simplest and delicious dishes. This dish is also considered dietary. Therefore, if you prefer healthy food that does not negatively affect your figure, then you should cook stewed cabbage in a slow cooker more than once.

Recipe for the Redmond multicooker

What is so beneficial about white cabbage along with its sister green beans? Let's delve a little deeper into the composition of these wonderful vegetables.

The first thing that always impresses nutritionists and all fighters for a healthy lifestyle is the rich content of vitamin C in these vegetables. Cabbage contains quite a lot of ascorbic acid. This vegetable surpassed many others in vitamin C content, for example, potatoes or even lemons and tangerines. Therefore, if there is a lack of ascorbic acid in the body, immediately remember the most affordable product - the most valuable white cabbage.

Stewed cabbage in a slow cooker will be useful for anyone on a diet. And also for those who have problems with gastrointestinal tract. Cabbage contains a number of other important vitamins and minerals. These are vitamins B1, B2, PP, folic acid, pantothenic acid. Cabbage is also a source of minerals: potassium salts, calcium, phosphorus. This product contains zinc, iron, aluminum, and manganese.

As for green beans, this vegetable is no less beneficial for our body. And it has every right to be present in our diet. Moreover, it is available all year round. We can freeze green beans yourself or buy it in a store.

Dishes made from green beans have a positive effect on the digestive system. The presence of iron in this vegetable makes green beans good for the blood. Also, this product of plant origin is indispensable in the diet of patients with diabetes. So, let's find out how to cook stewed cabbage in a slow cooker.

Ingredients for the dish “Stewed cabbage in a slow cooker with green beans”:

- white cabbage – 1 kg;
- green beans – 250 grams;
- onion – 1 pc.;
- garlic;
- vegetable oil;
- tomato juice or dressing – 1 glass;
- salt, pepper - to taste;
- garlic - to taste.

How to cook stewed cabbage in a slow cooker with green beans:

I prepare stewed cabbage in a Redmond slow cooker. Pour vegetable oil into a bowl. Then chop the onion as you like. Place in a bowl and set to “Fry” for 15 minutes. Fry the onion for about five minutes.

When the onion is browned, add green beans, cut into pieces. Be sure to remove any tough fibers (if the beans are fresh). If it is frozen, then there are no fibers in the pods. Cook green beans in the same “Frying” mode. It should become softer.

Within 10 minutes, the beans should have browned and become soft.

Shred thinly white cabbage. Now put it in the multicooker bowl. Add salt and set the “Stew” mode, cooking time 20 minutes. But note that these times are not exact as your cabbage may take longer or less time to cook. Therefore, having set the time to 15 minutes, you still look into the multicooker bowl after ten minutes of cooking and try the cabbage.

When the cabbage is almost ready, add tomato juice or dressing. Add spices to taste. And cook for another five or seven minutes.

After the signal about the end of cooking, you need to add chopped garlic. Mix the cabbage with garlic and leave to infuse for a while under a closed lid, or as people say, “get to know each other.” Stewed cabbage in a slow cooker with green beans is ready. Have a nice meal.

The recipe “Stewed cabbage in a slow cooker with green beans” was prepared by Olga Kiklyar

How to cook delicious stewed cabbage in a slow cooker?

There are many options - with mushrooms, vegetables, sausages, rice, meat.

Mushroom and vegetable options are excellent side dishes for any meat and even fish dishes, for example.

Such meatless recipes are good for Lent and dietary table as a separate dish.

Usually fresh cabbage is used for stewing, but there are also wonderful recipes for sauerkraut.

Cauliflower, broccoli and even more delicate Savoy or Peking can also be stewed. - not only tasty, but also unusual in appearance.

Classic recipe for stewed cabbage in a slow cooker

This is a basic cooking method, on the basis of which almost any other can be made.

The vegetable side dish is stewed without any fat at all, so it is quite suitable for both children and those losing weight. If desired, you can pour in 1-2 tbsp. vegetable oil.

Recipe Information

Cuisine:Russian
Type of dish: main course
Cooking method: in a slow cooker
Servings:4-5
30 min

Ingredients:

onion – 1 pc.
carrots – 1 pc.
white cabbage – ½ pc.
salt - to taste
dill – 1 bunch
tomato sauce – 1-2 tbsp.
water – 0.5 tbsp.

Cooking recipe:

Finely dice the onion and grate the carrots on a coarse grater.

Place tomato sauce (in summer - fresh chopped tomatoes), a little chopped dill and half the water into the multicooker bowl.

Then add the onions and carrots and cook with the lid closed for 10 minutes on the “Stew” mode.

Finely chop the cabbage and place it in the bowl. Add salt to taste.

Add dill, stir well, pour in the remaining water, close the lid and simmer until done. This is approximately 30-40 minutes.

The dish is ready! If it is not intended for fasting or dieting, then serve with sour cream. However, simply with a piece of black bread it is no less appetizing.

Stewed cabbage with meat

This delicious dish is prepared quickly in a slow cooker, especially if you use a pressure cooker.

Products are available at any time of the year and in any location.

Products:

cabbage - about half a medium fork
carrots – 1-2 pcs.
onions – 1-2 pcs.
meat – 500 g,
salt - 1 tsp.
pepper, bay leaf - to taste
sugar - 0.5 tsp.

Preparation:

Slice the vegetable ingredients thinly and long.
Dilute tomato paste with a glass of boiled water. You can replace it with fresh tomatoes - cut 5-6 pieces into cubes or mince them.
We cut the meat into pieces and either fry it in the “frying” mode, or pour in a small amount of water – so that it barely covers – and simmer until half cooked.
Afterwards we just simmer everything together.

What is the best way to deal with meat – fry or stew – depends on its type and variety:

Beef- a guarantee that stewed cabbage with meat in a slow cooker will not lose its dietary value. It needs to be cut into small cubes and simmered in a multicooker bowl in a small amount of water. Then add the chopped vegetables, mix with a special spatula, pour in tomato paste and simmer until tender. Without pre-braising, the beef will be tough.

A recipe for stewed cabbage with meat in a slow cooker has a magical aroma and taste if add pork. But the dish is far from the standards ( proper nutrition). Fry the pork until golden brown in the “frying” mode with the addition of oil. As a result, excess fat will melt away. Then remove the meat and let the fat drain off. Pour fresh oil into the bowl, add carrots, cabbage and onions one by one at intervals of a couple of minutes in the “stew” mode. Close the lid and wait half of the indicated cooking time. Then add the meat to the vegetables, mix with a spatula and leave until the end of cooking.

If used rack of pork ribs , then after preliminary frying you should remove the seeds from them and cut off pieces of fat. The bones make an excellent broth for any soup. It’s better to throw away fat, since eating it is harmful to the liver and especially the pancreas. You can take smoked ones rather than raw ones - then frying is not necessary.

Rabbit you need to fry until golden brown in butter. Then take it out and replace it butter to vegetable, fry the vegetables until soft, add pieces of rabbit to them, pour in diluted tomato paste, add a couple of tablespoons of rich sour cream, stir and cook until done.

Meatballs with rice– one more thing great addition for stewed cabbage. Pour boiling water over 100 g of rice for 10 minutes, drain, and cool. Mix rice with 300 g minced meat, add 1 egg and Adyghe salt. Form balls of the same size, fry on all sides in vegetable oil, turning with a spatula, for 10 minutes. The time varies depending on the size of the meatball. You can line the multicooker bowl with paper, grease it with oil, select the “baking” mode, and set the cooking time to 20 minutes. After 10 minutes from the start of baking, turn the products over with the browned side up. Remove the meatballs.

Pour fresh oil into the bowl, add vegetables, turn on the stew mode. When a third of the time allotted by the program remains until the end of cooking, mix the vegetables, put the meatballs on top, add water and tomato paste, close the lid and leave until the end of the program.

The most “lazy” recipe is stewed cabbage with stew in a slow cooker. Simply add the contents of the jar 15 minutes before the end signal, stir and wait.

Recipe with potatoes and chicken

Initially, the recipe came with chicken meat, but with another bird it turns out no worse.

Chicken hearts are also quite suitable.

I like to cook this stew during the season of fresh vegetables, then to the standard recipe I add everything that is in the garden beds - eggplants, tomatoes, zucchini etc.

What you will need:

cabbage - half a fork,
potatoes – 5-7 pcs.
carrots – 1-2 pcs.
sweet pepper– 1 pc.
onions – 1-2 pcs.
meat (chicken, turkey, goose, duck) – 500 g
tomato paste – 2-3 tbsp. l.
salt, black pepper - to taste.

How to cook:

Chop vegetables, except potatoes. It needs to be cut into cubes.
Cut chicken fillet (you can take chicken breast or turkey) across the grain and place in a bowl with vegetable oil, add potatoes.
Turn on extinguishing mode. After 10 minutes, add the vegetables, pour in the tomato paste and cook until the end signal. Such stewed cabbage with chicken in a slow cooker is quite suitable for children.
If duck or goose meat is used, it is also stewed first with a small amount of water, and the rendered fat is drained. Then add chopped vegetables, pour in paste and cook as usual.

Stewed cabbage with sausages in a slow cooker

A hearty, tasty and simple dish turns out different every time because of its use. different varieties sausages and sausages.

Stewed cabbage with sausage is prepared in a slow cooker in just half an hour!

Components:

cabbage - about half a fork
carrots – 1-2 pcs.
onions – 1-2 pcs.
sweet pepper – 1 pc.
sausages or sausages– 300 g
sour cream - 2 tbsp.
tomato paste – 2-3 tbsp. l.
salt, spices - to taste.

Preparation:

Chop the vegetables and simmer as usual. Cut sausages or sausage into cubes and add to the almost finished dish along with tomato and sour cream - 10-15 minutes before the end of time.

Recipe with mushrooms and sauerkraut

Stewed sauerkraut in a slow cooker - an excellent solution for a Lenten table.

You can add dry, fresh forest products, store-bought champignons or home-grown oyster mushrooms - this will give you the opportunity to diversify the taste.

Products:

sauerkraut – 500 g,
onions – 1-2 pcs.,
fresh mushrooms – 200 g,
tomato paste – 2-3 tbsp. spoons.

Preparation:

Rinse and squeeze if it is overly sour or salty.
Coarsely grate the carrots. Cut the onion into half rings. Mushrooms - in thin slices.
Pour oil into the bowl and turn on the “stew” mode. Add the mushrooms first, after a couple of minutes the onions, after a few more - the cabbage. Stir and close the lid. About 10 minutes before the readiness signal, pour in the tomato paste diluted with a glass of water.
If dried mushrooms are selected, they need to be soaked in water for an hour, then drained, rinsed and lightly stewed in oil. After 5-7 minutes, the remaining products are added to the mushrooms.
Into the dish you can add boiled beans or canned beans in tomato sauce along with the pasta(in the second case there is no need to add paste). It is also placed 10 minutes before the readiness signal.
Instead of fresh carrots, Korean carrots would be good. It is added along with tomato paste.

To the hostess in the piggy bank

The dish tastes best when the cabbage is chopped thinly and long, the carrots are grated on a coarse grater, and the onion is cut into thin half rings.
To give pork a brighter taste, cut it into approximately equal pieces with sides no larger than 2 cm, marinate in onions for half an hour. Then fry briefly in vegetable oil, and use the onion when stewing cabbage and carrots.
To prevent the turkey from being dry, marinate it well before cooking. lemon juice with the addition of grated ginger root.
If the cabbage is a little tough, then before stewing it should be poured with boiling water for a couple of minutes, then drained, squeezed and cooked according to the recipe.
Multicookers "Panasonic" and "Polaris" simmer for 2 hours, "Redmond" - from an hour, "Philips" - from 45 minutes. “Moulinex” can be stewed for at least an hour, but you need to periodically look under the lid and stir: they sometimes “fry” the food.

Useful video

I highly recommend stewing cabbage with red fish in a slow cooker! This recipe is not popular, but it is so tasty that even my children eat it! The video below tells you how to cook in a frying pan. In a multicooker, everything is even simpler: load the ingredients into the multibowl, set the “stew” mode for 1 hour and you’re done! And what a great filling for pies this is - another idea to add to the collection!

Step 1: prepare the ingredients.

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First of all, we prepare all the products that will be needed to prepare the dish. Remove old leaves from white cabbage, and peel onions and carrots. Then we wash the vegetables under cold running water and dry them with paper kitchen towels, take turns placing on cutting board and grind it. Cut the onion into half rings or cubes up to 5 - 6 millimeters thick.
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Grate the carrots on a medium or coarse grater.

Shred the cabbage into strips up to 7 millimeters thick, place it in a deep bowl, and the rest of the cuts in deep plates. We also put on kitchen table salt, tomato paste and black pepper.

Step 2: prepare stewed cabbage in a slow cooker.

Now let's start preparing the dish. Turn on and warm up the multicooker for 5 minutes on mode "Bakery". Then pour vegetable oil into its bowl and add chopped onion. Let's fry him 5 minutes stirring occasionally with a wooden kitchen spatula or plastic spoon.

After this, add carrots and tomato paste to the onions and simmer the vegetables together for some more time. 5 minutes. Next, put shredded cabbage, salt, black pepper in the multicooker bowl and pour in one multi-glass of purified water. Gently mix the products until a homogeneous consistency and set the mode on the kitchen appliance "Soup/Stew" on 1 hour.

During the entire cooking time, the multicooker lid can be opened several times and the vegetables can be mixed again. If at the end of stewing there is a lot of water left at the bottom of the bowl, fry the cabbage on the "Bakery" 5 – 10 minutes, depending on the amount of liquid.

Step 3: serve the stewed cabbage in a slow cooker.

Stewed cabbage in a slow cooker is an ideal breakfast, a great addition to lunch or a light dinner. After cooking, leave it under a closed lid for another 5 - 7 minutes. Then transfer to any other clean container. Then the cabbage is either cooled or served warm. This dish can be served as a main course or as a side dish for poultry, fish and meat dishes. Tasty and inexpensive! Enjoy!
Bon appetit!

If desired, the spice set can be supplemented with spices such as dried parsley, French herbs, paprika, chili pepper, marjoram, anise or cumin.

Onions and carrots can be fried together with fresh lettuce peppers, after cutting them into thin strips.

Instead of tomato paste, you can use tomato sauce or ketchup, and you can also replace it with a glass of tomato juice, but in this case it is better not to add water.

This recipe was prepared using a Panasonic kitchen appliance, but all multicookers differ in power. Therefore, the cooking mode and time should be adjusted based on the instructions of your unit.

When preparing any dishes in a multicooker, food should only be mixed with plastic or wooden utensils!

Cabbage stewed in a slow cooker Redmond, Phillips or Polaris turns out equally tasty and healthy. We offer you several recipes that you will undoubtedly add to your “cooking box”.

Recipe for stewed cabbage in a slow cooker

Ingredients:

Carrot, onion
- cabbage – one kilogram
- tomato juice – 120 g
- chicken fillet – 420 g
- cabbage – one kilogram
- tomato paste – tablespoon
- olive oil- a couple of tablespoons

Preparation:

1. Set the “Baking” mode. To prepare young and soft cabbage, 20 minutes will be enough.
2. Pour a few tablespoons of oil into the pan, grate the carrots, and chop the onion. Place all this in a saucepan.
3. Cut the chicken fillet into large pieces, add to the carrots and onions.
4. Chop the cabbage and add to the meat and vegetables. There is no need to salt or stir anything. Wait for the end of the mode and that’s it.
5. After the signal, pour paste or tomato juice over the cabbage, pepper, salt, add your favorite seasonings, and mix thoroughly.
6. Set the “Quenching” mode, time – one hour. ready!

Cabbage stewed with rice in a slow cooker.

Ingredients:

Water – 1.5 multi-cups
- rice - one multi-glass
- meat – 420 g
- sunflower oil – 2 tablespoons
- medium head of cabbage
- onion
- salt
- spices

Preparation:

1. Pour vegetable oil into a multicooker pan.
2. Cut the pork into small pieces, place it in a pan, and turn on the “Baking” mode for half an hour.
3. Chop the onion, grate the carrots, and fry for 10 minutes. You can also add sweet peppers and tomatoes.
4. Add cabbage, lightly salt, simmer the vegetables for 15 minutes.
5. Add rice to the pan, rinse in advance under running water.
6. Add salt to the dish, pour in water, mix well, turn on the “Pilaf” mode.

Cauliflower stewed in a slow cooker

Cauliflower omelette.

Ingredients:

Milk - one glass
- cauliflower – 520 g
- butter – 50 g
- egg – 3 pieces
- salt, pepper
- greens

Preparation:

1. Turn on the “Steam” mode. Cover the cabbage with water and boil for 7 minutes.
2. Drain the water and separate the cabbage into inflorescences.
3. Grease the multicooker container with butter, put greens and cabbage there.
4. Whisk salt, pepper, eggs, milk and pour over cabbage.
5. Turn on the multicooker “Baking” mode, time – 20 minutes. ready!

Cooking stewed cabbage in a slow cooker

Recipe with mushrooms and meat.

Ingredients:

Meat – 400 g
- carrot
- white cabbage – 720 g
- onion
- garlic clove – 2 pieces
- champignons – 200 g
- water – 220 g
- vegetable oil
- salt

Preparation:

1. Cut the meat into small pieces.
2. Chop the cabbage, cut the mushrooms into slices, onion into half rings, grate the carrots, chop the garlic.
3. Set the “Baking” mode, pour in vegetable oil, heat it up a little, fry the mushrooms, onions, fry for 10 minutes.
4. Add meat, carrots, fry with stirring for ten minutes.
5. Switch the multicooker to the “Stew” mode, add spices, cabbage, and pour in water.
6. Close the lid and cook the dish for an hour. Stir the cabbage several times.
7. Leave the cabbage for half an hour after the signal.

How cook stewed cabbage in a slow cooker with potatoes.

Ingredients:

Potatoes – 3 pieces
- butter
- onion
- carrot
- cabbage – 520 g
- tomato paste – 2 tablespoons
- fresh parsley
- salt, pepper
- bay leaf
- boiled beef – 320 g

Preparation:

1. Finely chop the cabbage, crush it with your hands, and let the juice come out.
2. Finely chop the onion and grate the carrots.
3. Turn on the multicooker, set the “Baking” mode, time – 20 minutes.
4. Add oil, onion, fry for 10 minutes.
5. Add carrots, fry for 10 minutes, then add tomato paste, mix well.
6. Add potato slices, chopped cabbage, bay leaf, salt and pepper.
7. Add chopped parsley and stir.
8. Close the lid and set the “Extinguishing” mode for one hour. ready!

Cabbage stewed in a slow cooker - photo

Stewed cabbage in a Philips slow cooker

Ingredients:

Medium head of cabbage
- onion – 2 pieces
- salt, pepper
- sweet pepper – 2 pieces
- vegetable oil
- tomatoes – 2 pieces
- bay leaf

Preparation:

1. Peel the onion and cut into half rings.
2. Pour vegetable oil into a multicooker bowl, add onion, fry it for 6 minutes in the “Frying” mode.
3. Cut the bell pepper into cubes, add to the onion, fry for 3 minutes.
4. Chop the cabbage into thin strips, lightly crush it with your hands, and fry along with the onion for 7 minutes.
5. Add tomato juice, pepper, salt, add bay leaf.
6. Close the lid, select the “Extinguishing” mode, set the time to 20 minutes. ready!

Cabbage stewed in a Redmond slow cooker.

Ingredients:

Carrot
- head of white cabbage
- onion
- salt, sugar, pepper
- tomato paste – 60 g
- vegetable oil

Preparation:

1. Finely chop the onion, place in a multicooker bowl, and fry until golden brown in the “Fry” mode.
2. Add grated carrots and sauté them with onions.
3. Chop the cabbage, place the sauté in a bowl, add salt, cover with a lid, and set the “Stew” mode for half an hour. Stir the contents of the bowl from time to time.
4. After 15 minutes, add tomato paste diluted with water, add a little sugar, spices and black pepper.
5. Simmer the cabbage in the slow cooker until the end of the program.
6. If after this time the cabbage is still not ready, set the timer for another ten minutes.

Stewed cabbage in a Panasonic multicooker.

Ingredients:

Half a head of cabbage
- sugar - one tablespoon
- carrot
- ketchup – two tablespoons
- onion
- salt, pepper
- salt - teaspoon

Preparation:

1. Cut the onion into large half rings, wash, peel and grate the carrots.
2. Turn on the “Baking” mode, put the onions there, pouring sunflower oil in advance. After 10 minutes, add the carrots and set the timer for ten minutes.
3. Lay out the rest of the ingredients - a little salt and ketchup, stir with a wooden spoon.
4. Turn on baking mode again for 5 minutes.
5. Remove old leaves from the head of cabbage and finely chop it.
6. Open the multicooker, put the cabbage in it, add a glass of water, stir.
7. Set the “Quenching” mode, time – one hour.

With meat

This recipe for stewed cabbage in a slow cooker is very popular. The dish consists of pork (500 g), onions, tomatoes and carrots (1/1/2 pcs.), white cabbage (0.9-1 kg). You will also need ketchup (3 tbsp), a bunch of parsley and fat (2 tbsp).

Wash, peel and chop the vegetables. Dry the washed meat, cut into 2x2 cm pieces. Place the fat in the multicooker container and fry the meat in the appropriate mode. Then add the chopped onion, and after a few minutes, the carrots. Add ketchup, heat for a couple of minutes, then place the cabbage in the bowl and spread the diced tomato on top (remove the skin). Season, sprinkle with herbs, pour in 0.5 tbsp. water. Simmer for 50 minutes (select the appropriate mode). If there is a lot of liquid left, then turn on the Pilaf mode for another quarter of an hour.

You can use the same recipe for a pressure cooker. Grease the container, place in succession the meat, onions, carrots, shredded white cabbage, and tomato slices. Season, add herbs and salt. Pour in about 100 ml of hot water. Close the valve and set to Simmer for a quarter of an hour.

With sausages

Imbued with the sausage aroma, stewed cabbage cooked in a slow cooker acquires a special taste. Take 250 g of sausages, as well as 1 kg of cabbage, 70 g of tomato, a clove of garlic, seasonings, onions, sweet peppers, carrots.

Grind the shredded cabbage with your hands and crush the garlic. Wash the remaining vegetables and cut them. Cut the smoked sausages into slices. Place everything in a multicooker container, pour in a sauce consisting of tomato, a third of a glass of water, and seasonings. Mix everything and cook for an hour (Stew). Mix again halfway through the cycle.

With chicken

Chicken meat has dietary properties, cooks quickly and is easily absorbed by the body. How to cook stewed cabbage in a slow cooker? Take carrots and onions (1 piece and 2 pieces, respectively), 400-500 g of chicken meat and 800 g of cabbage. You will also need seasonings, 2 tbsp. vegetable oil, 100 ml tomato juice, herbs.

Cut the washed and dried meat into pieces of equal size and season. Pour oil into a bowl, place chopped onions, grated carrots on top, then place meat. The last layer is cabbage salted and crushed by hand. Turn on Baking for half an hour. After the signal about the end of the cycle, pour in tomato juice, add seasonings and salt (if necessary), stir. Simmer for 1 hour in the same mode. Serve with chopped herbs.

With sauerkraut

Stewed sauerkraut in a slow cooker turns out great. Take 1-1.2 kg of sauerkraut, 700 g of smoked ribs, vegetables (onions, carrots and fresh tomatoes - 1 pc. each), vegetable oil (2 tbsp.). Also use tomato sauce (1.5 tbsp), sugar and seasonings.

If the cabbage is very sour, then soak it in water for an hour, and then drain it in a colander and squeeze it out. In the Frying mode, fry the onions and carrots, preheating the vegetable oil. Add sauerkraut. After 7-10 minutes, add the tomato (peeled and chopped), season, add a little sugar to balance the taste. If necessary, add salt and stir. Place smoked ribs on top. Simmer for 1 hour (set to the same mode).

Lenten recipe

The absence of meat does not allow you to get a truly satisfying dish, so in vegetarian cuisine it is often replaced with mushrooms. So, to prepare a lean dish, take 800 g of cabbage, 200 g of champignons and cherry tomatoes (you can replace them with salad tomatoes), onions and carrots (1 piece each). The amount of fat is 2 tbsp.

Scald the tomatoes, having previously made cross-shaped cuts, cool in cold water and remove the skin. Cut each fruit into 4 parts. Chop the cabbage, cut the washed champignons into slices, chop the onion, grate the carrots. If you are on a diet, you can eliminate the frying process - pour oil into the bowl, place onions, carrots, mushrooms, cabbage, and tomatoes in sequence. Turn on Bake for 20 minutes. Then season, salt, stir. Simmer in the same mode for another 40 minutes. If diet is not your goal, then successively fry the onions with carrots and mushrooms (Frying). Then add cabbage and tomatoes. Simmer, adding salt and seasonings, for 1 hour.

Diet recipe

To prepare a dietary dish, take vegetables - 2 pcs. carrots, sweet peppers, onions and tomatoes, as well as 1 kg of cabbage. The norm for vegetable oil is 2 tbsp, assortment of seasonings - to taste. You will also need rice and water (1 tbsp/2 tbsp).

First, fry the diced onion, then add the grated carrots and pepper strips. After 7-10 minutes, pour in the tomato mass (wipe the peeled tomatoes). Rub the shredded cabbage with your hands, place in a bowl, stir, season, close the lid and leave for 15 minutes (if the cabbage is young, this step can be omitted). Wash the rice, place it in a bowl, pour in hot water, add salt and seasonings. Cook in Pilaf mode for 40 minutes.

With cauliflower

Take 500 g of cauliflower, 3 tomatoes, 2 sweet peppers, 1 onion, 1 carrot. You also need butter (50 g), 1 tbsp. flour, a pinch of sugar, a small amount of salt.

Pour salted cabbage cold water, and after 15 minutes, rinse and cook (5 minutes from the moment of boiling). Cut the pepper into cubes, grate the carrots, and turn the tomatoes into puree. Heat the oil in Baking mode, add the chopped onion and fry a little. Dredge the cauliflower florets in flour and place on top of the onions. Grate the butter on top, close the lid and cook for another 15 minutes. Then add carrots and bell peppers. Mix everything, pour in tomato puree, season, add a little salt. Close the lid again and cook for 10 minutes.

Stewed cabbage in a slow cooker - healthy dish containing a minimum amount of fat. Various additives can change the taste of food.