That's what it's called jamon in Italian. Prosciutto: what it is, nuances and features of use in Italian cuisine. Which is better prosciutto or jamon?

Step by step recipe preparing puff pastries with meat: minced beef with onions and herbs, minced beef, crispy roll pies with green onions, “Kids”

2018-01-29 Irina Naumova

Grade
recipe

6715

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

12 gr.

Carbohydrates

22 gr.

288 kcal.

Option 1: Classic recipe for puff pastry meat pies

Pies can be made from any type of meat you like. It is prepared from both minced meat and minced meat. First, we will look at making pies from frozen puff pastry without yeast from minced beef. We will add potatoes, onions and dill as additional ingredients.

Ingredients:

kilogram of beef without bones;
three hundred grams of potatoes;
two kilograms of puff pastry without yeast;
a bunch of dill;
two onions;
two chicken eggs for brushing;
teaspoon salt;
teaspoon crushed black pepper

Step-by-step recipe for puff pastry meat pies

It’s worth saying right away that it’s most convenient to take dough that is sold in layers. Each package contains two squares of two hundred and fifty grams each.

Each layer is cut into four parts. One package makes eight servings of pies per baking sheet. You will need four packages in total.

Take out the dough and leave it in a warm place to defrost.

Rinse the beef, place a large one-kilogram piece on cutting board. Cut off a small part, cut it into plates, each of them into strips, and then into cubes.

Chop all the pulp and place it in a large bowl or basin.

Peel the onions and cut into small squares.

Cut the peeled potatoes into the same small cubes. We put everything in one container.

Chop the washed dill with a knife without roots.

Sprinkle everything with salt and pepper and thoroughly mix the filling with a spoon. It is already very fragrant. All that remains is to fill the pies with this wonderful filling and bake.

On a clean cutting board or work surface pour a little flour, take a quarter of one layer of dough and form a ball. Roll it out into a circle with a rolling pin. Add two tablespoons of filling and seal the edges.

Then wrap them in a spiral and press them a little with your hand from the side. It turns out that our molded edges are on the top side.

In the same way we make the rest of the pies and place them on a baking sheet covered with parchment.

Using this method, large, palm-sized pies are obtained. Eight pieces fit on one baking sheet.

Break the eggs and beat with a fork. Pinch each pie to create two small holes.

Brush the pies with egg.

Preheat the oven to 200 C, place two baking sheets with sixteen pies on two levels. Set the timer for half an hour.

After the specified time, we swap the baking sheets and set the timer for another half hour.

Place the first batch of pies in a dish and cover with a towel. Bake the second part on two baking sheets.

You will get very satisfying and delicious pies. For a snack, two pies are enough, and you are already full.

Option 2: Quick recipe for puff pastry meat pies

Now for the filling we use ready-made minced beef, add onions, garlic and spices to it. It will work out delicious filling. Let's still use puff pastry without yeast. The recipe is a lifesaver when time is short, but you really want to please yourself and your loved ones with pies.

Ingredients:

kilogram of puff pastry without yeast;
four hundred grams of ground beef;
one onion;
two cloves of garlic;
two chicken eggs;
two tablespoons of vegetable oil;
a mixture of allspice - half a teaspoon;
half a teaspoon of salt.

How to quickly make meat pies from puff pastry

Peel the garlic and onion. Cut the onions into squares, chop the garlic with a knife or press it.

Drain any blood from the minced meat, if any. Transfer to a heated frying pan with oil. After a couple of minutes, add the onion and garlic. Sprinkle with salt and spices, mix and cook under a closed lid for twenty minutes.

Afterwards the filling needs to be cooled.

Beat one egg into the cooled minced meat and stir again.

Break another chicken egg into a bowl and separate the yolk.

Beat the white and yolk separately.

Defrost the dough in advance, roll it out into one large layer and cut it into twelve identical pieces.

Fill each square with filling and secure the edges, corners up. Brush the edges of the dough with egg white. First blind the opposite corners, and then add the remaining two to them. You get these square envelopes with raised edges.

Lubricate each one with chicken yolk.

Preheat the oven to 220 C and bake the pies for half an hour until golden brown.

Serve on a large platter. Before doing this, they need to be allowed to cool slightly.

Option 3: Puff pastries with meat in the form of rolls made from yeast dough

This time we will make pies in an unusual way. We will make crispy and delicious rolls from puff pastry dough with meat filling. Prepared within an hour, they turn out very tasty.

Ingredients:

500 g puff pastry;
one slice of white bread;
three cloves of garlic;
two tablespoons of milk;
onion head;
teaspoon paprika;
chicken egg yolk;
whole chicken egg;
a pinch of cumin;
teaspoon salt;
teaspoon crushed black pepper;
sesame seeds if desired.

Step by step recipe

Chop the onion into small squares and press the garlic through a press.

Place the minced meat in a large bowl, add onion, garlic, white bread crumbled by hand and egg yolk. Sprinkle with spices and mix our filling thoroughly.

Roll out the dough into elongated rectangles and place on a work surface.

Place the filling on the edge of each rectangle. We first roll it out with our hands into a sausage shape.

Wrap the filling in the dough like a roll.

Cover a baking sheet with parchment and arrange the rolls. Break the egg, shake with a fork and coat each portion.

You can sprinkle a little sesame seeds.

Bake at 190 C for half an hour. Place the finished puff pastry meat rolls on wooden board, and then into the basket. Cover with a towel.

Option 4: Crispy puff pastries with meat and green onions

We will make nice neat triangles from the dough and filling and bake them in the oven. Simple and easy recipe delicious puff pastries with meat. For the filling, we will take prefabricated minced beef and pork, and the dough will be puff pastry without yeast.

Ingredients:

kilogram package of puff pastry;
four hundred grams of minced meat (pork and beef);
large onion;
four green onions;
two pinches of salt;
two pinches of crushed black pepper;
five ml of growing oil;
a handful of flour for the work surface.

How to cook

Wash the greens and peeled onions. Cut the green onions into rings and into squares.

Fry the onions a little in a frying pan with some vegetable oil. Cook until light golden brown.

Combine the minced meat, fresh green and fried onions in a large bowl. Season with spices and mix.

Sprinkle flour on your work surface. Divide the dough into squares, about eight.

Roll each one out thinly and place the filling in a triangle on one edge. Close with the second edge of the dough. It turns out to be a large triangle.

We carefully secure the edges, giving them the appearance of a spiral or simple tucks.

We cover the baking sheet with baking paper and place our triangles with the filling.

Prepare in an oven preheated to 200 C for half an hour.

You have got beautiful, rosy puff pastries with meat filling.

Option 5: Puff pastries with meat “Kids”

An unusual recipe for meat pies. What is the difference? In the formation of the baked goods themselves, the finished portions are not molded with filling - first a long roll is made, which is divided into equal parts. Ready-made portioned pies turn out small, literally like babies. The edges are not secured, baked as is.

Ingredients:

five hundred grams of puff pastry;
one chicken egg for minced meat;
five hundred grams of any minced meat;
two tablespoons of breadcrumbs;
half an onion;
two cloves of garlic;
teaspoon of dry mustard;
two tablespoons of chopped dill;
five grams of salt;
one chicken egg for brushing;
one tbsp water.

Step by step recipe

Immediately set the oven to preheat to 220 C and defrost our dough. You can also line the baking tray with paper so that we can place our baby pies on it.

In a large bowl, combine minced meat, breadcrumbs, crushed garlic, chopped onion.

Sprinkle with herbs, spices, and add a beaten chicken egg.

Stir the filling thoroughly until smooth.

The minced meat should be divided into six equal parts.

Cut the dough into two parts. We roll one of them into a large rectangle, cut it into three more elongated parts. You get strips of dough.

Place one portion of filling into each strip. That is three out of six. Distribute along the entire length.

Roll each strip around the filling. Makes three long rolls.

Cut each roll into six equal pieces. We pierce each of them with a fork and place it on parchment.

Do the same with the rest of the dough and filling.

Break the egg in a bowl, add a tablespoon of water and stir with a fork.

Use a silicone brush to grease each pie.

The oven is ready, bake our baby pies for twenty minutes until golden brown.

Place the finished baked goods in a basket and cover with a towel.

Meat pies made from puff pastry in the oven: recipe with photos

Since ancient times, pies in Rus' were baked with meat, chicken, liver (offal), liver, fish, potatoes, cabbage, turnips, eggs, onions, and cereals. Most often, millet and buckwheat cereals and rice were used in pies. For sweet pies they used pumpkin, rhubarb, carrots, mushrooms, nightshade, wild strawberries and wild strawberries, blackberries, raspberries, blueberries, blueberries.

It must be admitted that puff pastries with meat and other fillings are a high-calorie dish, but the consumption of nourishing and high-calorie food is quite justified for peoples living in such northern latitudes.

Chop the meat with a special chopper or a large knife.

Chop in all directions, stirring the meat occasionally. Bring to the point of minced meat. I agree that it is not easy, but it is worth it. Season the minced meat with salt and pepper.

Peel the onion. Cut into cubes.

Add to the minced meat.

While you were stuffing, the dough had time to soften. You need to unfold it on the board, remove the protective film

Roll out so that the area occupied by the dough increases by about 1.5 times

Cut the dough into rectangles with a side of about 10 cm with a sharp knife.

Place minced meat in the middle of each rectangle. About a heaping teaspoon.

Connect the opposite corners of the rectangles in the center to form an envelope-shaped shape.

Place the formed envelopes on a baking sheet, having previously covered it with a silicone mat and let stand for about 1 hour.

Puff pastry is an excellent base for homemade baked goods– cookies, cakes, and pies. The process of preparing it is quite labor-intensive, but you can significantly simplify your task by buying it ready-made. It is worth noting that it is preferable to use yeast-free puff pastry for making savory pastries; it turns out light and crispy, and has a pleasant layered structure. We invite you to bake simple pies with meat from puff pastry, they are very tasty.

Use as a filling for pies chopped meat homemade, a little spices, salt and onions will balance the taste of the filling. To make it easier to hold the products together, grease the pie blank with whipped chicken egg. The duration of baking pies is usually no more than 30 minutes, this time will be enough to prepare the meat filling and brown the dough itself. Try the recipe below, it's quick and easy.

Taste Info Pies

Ingredients

ready-made yeast-free puff pastry – 500 g (small pack);
onion– 0.5 pcs.;
minced meat (beef, pork) – 350 g;
egg – 1 pc.;
salt, freshly ground pepper - to taste.

How to cook meat pies from puff pastry in the oven

First you need to shift Ground beef into a bowl, add chopped onion to it, season everything with freshly ground pepper and salt to your taste. Mix the filling thoroughly.

Take the dough out of the refrigerator in advance and let it defrost completely. After this, roll it out into a layer, but not too thin. The next step is to cut the dough into squares.

Beat the egg with a whisk, then brush each square.

Place the meat filling in small portions so that you can easily pinch the edges.

Carefully seal the edges of the pies diagonally, thanks to this, all the juices will remain inside during the baking process.

Now place the puff pastry pies with meat on a parchment lined baking sheet. The top of the products will need to be brushed with the remaining beaten egg.

Bake the pies for 30-35 minutes. at a temperature of 180C. The readiness of products can be assessed by appearance– a delicious golden brown crust has formed.

Let the baked goods cool slightly and serve. The pies turned out juicy and flavorful. Bon appetit!

Cooking tips

The dough cannot be kneaded with your hands; it is rolled out with a rolling pin in one direction so as not to disturb its layered structure.
In order for puff pastries to bake better, you will need to pierce the bottom and upper layer dough with a fork.
The filling will acquire a piquant taste if you add a few cloves of garlic passed through a press.
If desired, you can add chopped herbs to the minced meat.
If you bake pies on parchment paper, there is no need to grease it first.
The meat for the filling can be minced using a meat grinder or simply cut into small cubes.
To make the pies juicy, add more onions to the filling.
Puff pastry should not be re-frozen.
Before baking, the pies can be sprinkled with poppy seeds or caraway seeds.
To add some piquancy to the baked goods, add a little grated cheese to the minced meat.

We offer you recipes for making delicious meat pies. This is a great option for a tasty snack or a delicious treat for unexpected guests.

Meat pies made from ready-made puff pastry

Ingredients:

ready-made puff pastry yeast dough– 490 g;
any minced meat – 550 g;
onion – 200 g;
butter or vegetable oil – 50 g;
- taste;
salt - to taste;
fresh herbs– according to desire and taste;
egg – 1 pc.;
flour.

Preparation

First of all, take out the finished puff pastry from freezer and let it defrost.

Meanwhile, prepare the meat filling. To do this, peel the onions, cut them into small cubes and fry in butter or vegetable oil until golden. Then add the minced meat and fry, stirring, until cooked. At the end of frying, season with salt, ground black pepper, spices and add finely chopped herbs if desired. Cool the finished filling.

Place the thawed dough on a floured table and roll it out a little using a rolling pin. Next, cut the layer into squares, in the center of which we put the cooled filling with a spoon. Seal the pies with a triangle, rectangle or envelope and pinch the edges with the tines of a fork.

Now brush the top of the pies with beaten egg, place on an oiled baking sheet, and place in an oven preheated to 190 degrees until browned and ready. Depending on the capabilities of the oven, this may take from fifteen to thirty minutes.

Fried puff pastry pies with meat and sausage

Ingredients:

puff pastry – 490 g;
any minced meat – 200 g;
boiled-smoked sausage – 150 g;
green onion – 1 bunch;
garlic – 2 cloves;
tomato sauce– 75 g;
vegetable oil;
spices - to taste;
ground black pepper - to taste;
salt - to taste;
egg – 1 pc.;
flour.

Preparation

While the puff pastry is defrosting, let's prepare the savory meat filling for our pies. To do this, fry the minced meat and sausage cut into small cubes in heated vegetable oil. After seven minutes, reduce the heat to low, add finely chopped green onions, minced garlic, add tomato sauce, salt, pepper and spices, mix everything thoroughly and fry for three minutes. Now add a tablespoon of flour, mix, pour in 50 milliliters of water and mix again. Keep on fire until the liquid evaporates and remove from heat.

Roll out the thawed dough a little on a floured surface and cut into squares. Spoon in the cooled filling, shape the pie into the desired shape and pinch the edges with the tines of a fork.

Fry the pies until golden brown in vegetable oil in a frying pan over moderate heat. At the beginning of frying, cover the pan with a lid, so the pies will turn out more fluffier.

It is customary to cook from puff pastry sweet pastries.

Basically these are puff pastries with apples or jam.

However, puff pastry is so versatile that you can use anything as a filling: herbs, fish, mushrooms, meat, vegetables or fruits.

Puff pastries with meat - basic cooking principles

Today we will talk about puff pastries with meat. We will reveal all the secrets of delicious baked goods and tell you what types of meat filling there are.

How successful your baking will be depends on the dough. You can buy it ready-made in the store, or prepare it yourself. Just defrost the finished dough, roll it out, cut it and form into pies.

If you want to make the dough yourself, you will have to be patient. The dough itself prepares quickly. Knead it in lightly salted water. It should be pretty cool. It is then rolled out as thin as possible. Pieces of soft margarine or butter. The dough is folded into an envelope and rolled out again. The procedure is repeated two to three times. Then the dough is folded and sent to the refrigerator.

The meat for the filling can be anything. It is ground into minced meat or cut into small pieces. The onion is chopped as thin as possible and added to the meat. Season everything with spices, salt and mix. For variety, vegetables, herbs or rice are added to the minced meat.

The dough is rolled out, cut into portions, the meat filling is placed in the center and a pie is formed. Bake in the oven until done.

Recipe 1. Puff pastries with meat

Ingredients

half a kilogram of ground beef;

a little sugar;

half a kilogram of puff pastry;

kitchen salt;

two onions;

two eggs.

Cooking method

1. If you use frozen minced meat, defrost it completely. Peel the onions and finely chop them. Add a pinch of sugar, onion and salt to the minced meat. Mix the meat filling thoroughly.

2. Thaw the finished puff pastry. Dust the surface of the table with flour and place a layer of dough on it. Roll it out required thickness and cut into squares.

3. Place a tablespoon of filling in the middle of each square. Bring all corners of the dough together in the center and carefully seal the edges.

4. Cover a baking sheet with parchment and place puff pastries on it. Beat the egg in a bowl, lightly salting it. Brush each pie with egg mixture. Preheat the oven to 180 C. Place a baking sheet in it and bake the pies for 20 minutes, until golden brown crust.

Recipe 2. Puff pastries with meat and potatoes

Ingredients

puff pastry packaging;

kg pork;

a little flour;

kitchen salt;

three potatoes;

black and red pepper;

large onion;

two bay leaves.

Cooking method

1. Wash the pork tenderloin under running water, dry with a disposable towel and cut into pieces, trying to do this as small as possible. Transfer the meat to a bowl, salt it and season with red and black pepper. Mix everything well and leave for half an hour to marinate the meat.

2. Chop peeled potatoes and onions in the same way as pork. Add vegetables to pork and stir.

3. Defrost the finished dough. Dust the table with flour and place the dough on it. Roll it out to the desired thickness and cut into squares.

4. Place the filling on each square and seal the edges tightly. You can give your pies any shape you want. Do it the way you are used to.

5. Place the pies on a parchment-lined baking sheet and place in a preheated oven. Lightly beat the egg and brush each pie with this mixture. Bake puff pastries with meat for about half an hour at 180 C.

Recipe 3. Puff pastries with meat and rice

Ingredients

packaging of puff pastry without yeast;

half a kilogram of veal;

a little flour;

three onions;

ground black pepper;

a glass of rice;

kitchen salt.

Cooking method

1. Wash the veal, pat dry with a napkin and grind in a meat grinder. Peel the onion and finely chop it. Place it in the minced veal. Salt and pepper everything and mix well.

2. Heat a little oil in a frying pan and place the minced meat in it. Fry, stirring constantly, until the minced meat changes color and all the moisture has evaporated.

3. Rinse the rice in several waters and boil it in lightly salted water until tender. Place the finished cereal in a colander and rinse under running water. Leave all moisture to drain.

4. Transfer the rice to the minced meat, stir, taste the filling with salt and pepper. Turn off the heat and cool the minced meat completely.

5. Place the defrosted dough on a floured table surface and roll out. Place a spoonful of rice and meat filling on one side of each square. Cover it with the other half of the square and seal the edges tightly. Place the pies on a baking tray lined with baking paper. Beat the egg with salt and brush each pie with this mixture. Place the baking sheet in the oven, preheating it to 230 C. Bake the pies for about half an hour until golden brown.

Recipe 4. Puff pastries with meat and cheese

Ingredients

two egg yolks;

packaging of ready-made puff pastry;

eight slices of processed cheese for cheeseburgers;

300 g minced meat;

iodized salt;

bulb;

black pepper;

a pod of sweet green pepper.

Cooking method

1. Peel the bulbs, rinse and finely chop. Rinse the sweet pepper pod, wipe it, cut out the tail with the core and carefully clean out the seeds. Cut it in half, cut into strips and crumble into small pieces. Place onions and peppers in minced meat. Salt, season with pepper and mix well.

2. Place the defrosted puff pastry on the table, dusting it with flour. Roll out the dough into a layer half a centimeter thick. Cut it into squares.

3. Place a slice of melted cheese in the middle of each piece of dough. Place the meat filling on top of it. Fold the square in half at the corner and carefully seal the edges. You can cut out leaves or other decorations from the scraps and place them on top of the pies. Place the puff pastries on a baking sheet, lightly greasing it with oil. Cover the top of the baked goods with whipped yolk.

4. Place the baking sheet with the pies in the oven for half an hour. Bake at 200 C.

Recipe 5. Puff pastries with meat and spinach

Ingredients

kg ground beef;

kg spinach;

black pepper;

a bunch of cilantro;

puff pastry packaging;

sea salt.

Cooking method

1. Place peeled and finely chopped onion into the ground beef. Pour some oil into a frying pan and heat it up. Place minced meat and onions in it. Fry, stirring continuously, until all the liquid has evaporated.

2. Wash the spinach under the tap and place in lightly salted, boiling water. Boil it for two minutes. Drain the spinach in a colander and squeeze lightly. Rinse the cilantro and chop finely. Place the greens in the pan with the minced meat and stir. Transfer the filling into a deep bowl and beat everything with immersion blender. Salt the mixture, pepper and add a piece of soft butter.

3. Thaw the puff pastry completely. Place it on the table surface, first dust it with flour and roll out the dough thinly. Cut the dough layer into strips five centimeters wide. Place a spoonful of spinach-meat filling on one edge of the dough. Fold the corner of the dough into a triangle and continue to fold until the end of the strip. Cut off excess.

4. Beat the yolk with a pinch of sugar. Place the pies on a deco lined with foil and brush each one with yolk. Bake puff pastries for about 20 minutes at 180 C.

Recipe 6. Puff pastries with meat and cabbage

Ingredients

half a kilogram of puff pastry;

iodized salt and pepper;

400 g cabbage;

50 ml vegetable oil;

200 g minced meat;

1 onion.

Cooking method

1. Peel and finely chop the onion. Place the onion in heated vegetable oil and fry until transparent.

2. Shred the cabbage thin stripes and add to the fried onions. Simmer everything together over high heat, stirring continuously, for a quarter of an hour.

3. Add minced meat to the pan. Stir, add salt and continue to simmer for another 15 minutes, stirring constantly. Pepper the filling, turn off the heat and cool completely.

4. Defrost puff pastry. Place the layer on a sprinkled table surface and roll out. Cut it into squares. Place the cabbage and meat filling on one half of the square. Cover with the other half of the dough and seal the edges tightly.

5. Place the pies on a baking sheet, having previously covered it with baking paper. Place the pies in the oven and bake for half an hour until golden brown. The oven should be preheated to 180 C.

When defrosting puff pastry, turn it occasionally to ensure it defrosts evenly. Do not remove it from the packaging until cutting, so that it does not dry out.

To make the meat filling juicy, add more onions to it.

The meat for the filling can not only be twisted into minced meat, but also cut into very small pieces.

Do not refreeze the dough. If you have any leftover dough, place it in a bag and store it in the refrigerator for up to three days.