Pancakes with sour milk. Thin, delicious pancakes with sour milk recipe. Pancakes with sour milk: recipe without soda

Baked goods made from sour milk - from dumplings to pies - are a favorite childhood taste for many. Prepared according to my grandmother's recipe, they have become a favorite dish for generations. But the most delicious are pancakes, which are also easy and quick to prepare.

And the light sour taste will go well with sour cream or other similar additives.

Thin pancakes with sour milk

Sour milk is not a reason to be upset. Every good housewife knows that even from this spoiled product you can make something satisfying and please your family. Thin lace pancakes will be a wonderful breakfast. And they are prepared quickly and inexpensively.

Products:

Flour – 1 tbsp.
Sour milk – 2 tbsp.
Egg – 2 pcs.
Sunflower oil – 1 tbsp.
Butter
Soda - one third tsp.
Sugar – 2 tbsp.
Salt at your discretion

How to cook:

Take a large plate and break two eggs into it. Pour sugar into it and whisk everything with a whisk.

After this, pour in the sour mixture and continue whisking.

Then add flour

soda, a tablespoon of oil and mix everything thoroughly. Make sure that no lumps appear.

Now you need to prepare the frying pan. To do this, coat the bottom with vegetable oil and leave over medium heat. As soon as the pan is hot, pour in the dough using a ladle or spoon and distribute it evenly throughout the pan.

Once the edges begin to brown, take the pan and rock it horizontally. This will help loosen the dish from the bottom. Once one side is toasted, which should take about two minutes, flip the tortilla over to the other side.

Don't worry if you don't succeed the first time. After all, as they say, “the first damn thing is lumpy.” Ready-made pancakes can be greased butter.

You can serve dessert to the table with with different fillings: jam, condensed milk, sour cream. Or wrap the filling in pancakes.

Pancakes with whipped egg whites

Pancakes prepared according to this recipe turn out beautiful and fluffy. Any housewife without extra costs time and money can prepare delicious dessert and please your loved ones.

This recipe is practically no different from the traditional one, and yet its huge advantage is that you do not need to throw away spoiled food.

We will need:

Flour – 2 cups
Sour milk – 3 cups
Eggs – 3 pcs.
Sunflower oil
Butter
Soda - one third tsp.
Sugar – 2 tbsp.
Salt to taste

Instructions:

Break the eggs and separate the yolks from the whites. It is best to place the whites in the refrigerator; they will be useful a little later. Shake the yolks in a container, stirring in two tablespoons of sugar and salt to your taste. Shake it all well.

Pour in the sour mixture and continue whisking.

Then stir in the flour. Add it in parts, whisking well. At the end you can use a mixer.

Remove the egg whites from the refrigerator and place them in another bowl. Lather the mass. After this, pour it into the first plate, stirring constantly.

Now you need to prepare the frying pan. Place it on the stove to heat, after lubricating it.

When the pan is hot, carefully spread the pancake liquid onto it. Once one side is browned, turn the tortilla over and let the other side cook.

They are best served with sour cream, cream or whipped cream.

Custard pancakes with sour milk

Blinki made with yogurt turn out tender and fluffy. They will be a wonderful breakfast that will give you good mood for the rest of the day.

The recipe presented below can easily be considered economical. Almost all the ingredients you need for cooking can be found in any refrigerator. Yes, and yogurt can be safely used to prepare this wonderful breakfast.

We will need:

Flour – 180 grams
Eggs – 3 pcs.
Curdled milk – 1 glass
Boiling water – 1 cup
Sugar – 3 tbsp.
Soda – 1 tsp.
Vegetable oil – 3 tbsp.
Salt to taste

Cooking method:

Shake the eggs in a deep container, adding sugar and salt as desired.

When the resulting mass becomes more or less homogeneous, pour the sour mixture into it and shake again.

After this, sift the flour and pour it into the resulting mass.

It is best to pour it in small parts, thoroughly mixing the contents of the bowl.

Add baking soda and mix again.

You will get a thick dough.

After this, boil the water. Pour boiling water into the dough gradually, stirring it all the time. Finally, add sunflower oil. Stir.

Now the mixture will be liquid enough to bake pancakes. Let it sit and after 10-15 minutes start cooking. Place the frying pan over medium heat and heat it up. Once the pan is hot, pour some batter evenly onto the bottom. As soon as bubbles appear on the surface of the cake, turn it over and fry it.

You can serve pancakes with condensed milk, whipped cream, and jam.

The filling can be sweet or salty. It all depends on your preferences.

Pancakes with yogurt without adding soda

On weekends, my mother often organized a pancake day - the whole family prepared a huge amount of pancakes with a variety of fillings. At home on such days it was more friendly and fun than ever.

What we need:

Sour milk – 1 glass
Flour – 90 grams
Eggs – 2 pcs.
Salt – 1 tsp.
Vanilla sugar – 1 tbsp.
Sunflower oil – 30 grams

How to cook:

Pour sour milk into a deep bowl, beat eggs into it.

Whisk the contents of the bowl until it becomes homogeneous and a slight foam appears.

After this, add sugar, both plain and vanilla, and salt. Beat the resulting mass.

To make the pancakes sweeter, add a little more sugar. Pour in odorless sunflower oil.

Then sift the flour and pour it into the mass in parts, stirring it constantly. Make sure that no lumps form.

Grease a frying pan with vegetable oil and place on the stove to heat. When the pan is hot, carefully pour the batter into it and spread it evenly across the bottom.

Once one side is browned, flip the pancake over and let the other side cook.

It is better to serve the dish with sauces, or wrap some filling in pancakes.

Fluffy pancakes with sour milk

We will need:

Sour milk – 300 ml
Sugar – 40 grams
Eggs – 2 pcs.
Flour – 300 grams
Baking powder – 1 tsp.
Salt to taste
Butter
Sunflower oil

Cooking method:

Take a deep bowl and pour sour milk into it. Add sugar, break the eggs and whisk everything until the mass becomes more or less the same.

Take another deep bowl and sift the flour, baking powder and salt into it. After this, pour the mixture with yogurt into this mixture. Then shake the entire contents of the bowl until it resembles thick sour cream.

Avoid lumps. Finally, melt the butter and place in a bowl. Mix everything well.

Place the frying pan with the stove on medium and heat it up. Once the pan is hot, pour some batter evenly into the pan. When one side becomes golden brown, turn the pancake over and let the other side cook.

Place the pancakes in a stack on a plate. Now they can be served to the table.

Bon appetit!

Yeast pancakes with sour milk

It’s easy to find a huge number of pancake recipes using a variety of ingredients on the Internet. But many people prefer to add yeast to the dough to get beautiful fluffy pancakes with lace pattern and holes.

We will need:

Flour – 300 grams
Sour milk - 2 tbsp.
Water – 1 tbsp.
Sunflower oil
Eggs – 3 pcs.
Dry yeast – 7 grams
Sugar – 1 tbsp.
Salt

How to cook:

Break the eggs into a large bowl and foam them.

Then pour in the oil. It is advisable to use refined and odorless.

Mix the contents of the bowl. After this, add dry yeast. To save time, use instant yeast so you don't have to wait for the dough to be ready.

Sour and water are added to the mixture.

Flour is sifted into another container, into which salt and sugar are poured. Afterwards everything is poured into the dough and mixed well.

If you chose ordinary yeast, then cover the resulting dough with film. It should sit for about forty minutes.

Once one side is golden brown, let the other side cook.

Bon appetit!

Pancakes with sour milk without eggs

If there is already milk in your refrigerator for a long time and that’s why it’s sour – don’t despair! You can always make delicious pancakes from it. A dish without adding eggs will certainly win the hearts of your loved ones, because it turns out tasty and tender.

You will need:

Sour milk – 1 liter
Flour – 2 tbsp.
Sugar – 2 tbsp.
Salt
Soda
Sunflower oil – 3 tbsp.
Butter

Instructions:

In a large bowl add salt, soda, flour, which must first be sifted, sugar and one glass of yogurt. Mix all this thoroughly, making sure that no lumps appear.

Place the sour sauce that has not yet been used on the fire. After it boils, add it to the other ingredients. Next we pour in vegetable oil. Melt the butter and also mix it into the plate. Shake everything well. Give the dough 7 minutes to settle.

During this time, prepare the frying pan. Place it on the fire, turned on at medium level, after lubricating it. When the pan is hot, pour the resulting dough using a spoon or ladle so that it spreads evenly along the bottom.

Once the edges begin to brown, take the pan and rock it horizontally.

This will help loosen the dish from the bottom. When one side is browned, which will take about two minutes, flip the pancake over to the other side.

Bon appetit!

Simple pancakes with sour milk

Step-by-step recipes for making delicious pancakes with sour milk

2018-02-14 Natalia Danchishak

Grade
recipe

2385

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

7 gr.

Carbohydrates

28 gr.

206 kcal.

Option 1. Classic recipe for pancakes with sour milk

Delicious and aromatic pancakes can be baked not only with fresh milk, but also with sour milk. Pancakes are served on their own with sour cream, whipped cream, or prepared with sweet or savory fillings.

Ingredients:

sour milk - 800 g;
table salt;
odorless oil - 70 ml;
wheat flour - half a kilogram;
a pinch of soda;
granulated sugar - 50 g;
egg - three pcs.

Step-by-step recipe for pancakes with sour milk

Beat raw eggs into a deep container, lightly salt, add sugar and beat thoroughly until the crystals dissolve using a mixer or whisk.

Warm the sour milk slightly. Add half of the fermented milk product to the beaten eggs. Shake. Add flour little by little, sifting it in advance, stirring continuously until you obtain a homogeneous, smooth mass without lumps.

Add the remaining milk into the dough and beat for a couple more minutes. Add baking soda and stir. Leave the dough to rest for 20 minutes. Heat a frying pan and grease it with fat. Required quantity spread the dough over the bottom. Bake on both sides until golden brown.

Add flour to liquid mixture, sifting it through a sieve directly into the cup. This way you will saturate it with oxygen and the baked goods will turn out airy and fluffy.

Option 2. Quick recipe for pancakes with sour milk and vanilla

Pancakes have a slightly sour taste. This can be easily corrected by adding vanillin to the dough. It will not only soften the taste, but also add aroma. Pancakes are prepared quickly and easily.

Ingredients:

sour cow's milk - one glass;
deodorized oil - 10 ml;
vanillin - 5 g;
wheat flour - 130 g;
two small eggs;
cane sugar - 5 tbsp.

How to quickly cook pancakes with sour milk

Pour sugar into the bowl and beat in the eggs. Grind everything until the grains dissolve. Pour in the sour milk, add vanillin, shake lightly with a fork.

Sift the flour through a sieve twice. Add it into the egg-milk mixture in small portions, without stopping the beating process.

Pour vegetable oil into the dough and mix. Heat up the pancake pan or cast iron frying pan over high heat. Lightly coat it with any fat and pour out a small amount of dough. We bake the pancakes on both sides and put them in a stack.

If the dough is too thick, thin it with boiled water or milk. Before baking the second and subsequent pancakes, you don’t have to oil the pan. Pancakes can be cooked much faster if you bake them in two pans at once.

Option 3. Custard pancakes with sour milk

Custard pancakes they turn out delicate, soft and tender. This is a great option for a snack or delicious breakfast. These pancakes go well with salty filling.

Ingredients:

180 g flour;
table salt;
chicken eggs - three pcs.;
30 ml sunflower oil;
5 g baking soda;
250 ml sour milk;
75 g white sugar;
boiling water - 250 ml.

How to cook

Break three chicken eggs into a suitable bowl, add salt and sugar. Shake everything with a whisk until smooth.

Pour the sour milk into the egg mixture and shake until the products combine well.

Add some sifted flour. Shake thoroughly and, gradually adding the remaining flour, knead into a smooth dough without lumps. Add soda and mix.

Bring the water to a boil. We measure required quantity boiling water and pour it in a thin stream into the dough, whisking vigorously. Add oil and mix. Let the dough rest for 20 minutes.

Lightly grease the frying pan and place it on high heat. Heat it thoroughly, pour in a little dough and distribute it along the bottom. As soon as the pancake sets on top, flip it over.

If you overdo it with liquid and the dough is not thick enough, add flour or starch to it, diluting them in a small amount of liquid.

Option 4. Pancakes with sour milk without soda

To make the pancakes airy, soda is added to them. By reacting with sour milk, it saturates the dough with carbon dioxide. However, pancakes can be prepared without soda. In this case, whipped egg whites will add airiness.

Ingredients:

sour milk - two cups;
vegetable and butter - 30 g each;
wheat flour - two cups;
table salt;
five eggs;
granulated sugar - 75 g.

Step by step recipe

Carefully separate the whites from the yolks. We combine the latter with granulated sugar and grind until it is completely dissolved. Melt a piece of butter and cool until warm. Add oil to the yolks and stir. Add three tablespoons of sifted flour to this and mix until smooth.

Pour sour milk into the yolk mixture and beat with a mixer whisk until fluffy. Without stopping whisking, add the remaining sifted flour until a smooth, homogeneous mass is obtained. Add oil and mix.

Beat the chilled whites until a soft cap forms. Place the whipped whites into the dough and stir from bottom to top with a spatula. Fry the first pancake in a hot frying pan, lightly grease it. Next, bake the pancakes in a dry frying pan.

Serve pancakes with sour cream or dessert sauce, which can be made with condensed milk, sour cream, berries or fruit.

Option 5. Thick pancakes with sour milk

Many people love fluffy, thick pancakes served with sauces, jam or melted butter.

Ingredients:

two stacks sour milk;
60 g granulated sugar;
butter - half a pack;
fine salt - a pinch;
wheat flour - 320 g;
five chicken eggs.

How to cook

Thoroughly grind the egg yolks with salt and granulated sugar. The crystals should completely dissolve.

Melt the butter in the microwave and cool until warm. Combine the yolks with butter and stir.

Pour a third of the sifted flour into the resulting mixture and beat until you obtain a smooth dough without lumps. Now add the remaining flour and knead. The dough should be the consistency of pancakes.

Beat the whites separately into a thick foam. Fold the whipped whites into the dough and stir it gently with a spatula. Do this very carefully so that the whites do not settle. Bake pancakes in a well-heated frying pan.

When placing the finished pancakes in a stack, pour each one generously with baked milk or sour cream whipped with sugar. Serve with jam, melted chocolate or condensed milk.

Option 6. Yeast pancakes with sour milk

Yeast pancakes turn out fluffy and tender. This type of baked goods stays fresh longer.

Ingredients:

650 ml sour milk;
70 ml odorless oil;
3 chicken eggs;
15 g granulated sugar;
470 g flour;
7 g instant yeast;
3 g coarse salt.

Step by step recipe

Warm the sour milk slightly. Measure out approximately half a glass and combine it with two tablespoons of flour, a pinch of sugar and yeast. Stir thoroughly and leave warm for 20 minutes.

As soon as the dough has increased by one and a half times, pour it into a cup and add eggs, remaining milk, sugar, butter and salt. Shake everything with a whisk until smooth. Knead the dough, adding sifted flour in small portions until you get a viscous dough. Leave it, covered with a napkin, for an hour and a half. Stir it after an hour.

When the dough rises, stir it. If it is too thick, add warm milk or water. Stir. Bake pancakes in a hot frying pan until golden brown.

You can use dry active yeast or raw yeast. In the latter case, their number must be doubled. Instead of sour milk, you can use kefir or yogurt.

Pancakes can be baked not only with milk and kefir. Sour milk is excellent for baking, the kind that has soured on its own, without leavening. In our stores they sell this milk already in finished form, and I love it much more than kefir.

From this number of ingredients I got 10 pancakes. For big family increase the amount of ingredients. The pancakes are not the thinnest, but not the thickest either. To ensure that the pancakes turn over easily, take a proven frying pan and heat it thoroughly on the stove.

To prepare pancakes with sour milk, take all the products on the list.

In a bowl, whisk the eggs, salt and sugar.

Add sour milk and soda. Stir until smooth and wait for the reaction to occur.

Then add flour and stir with a whisk until smooth.

The result is a thick dough. Add vegetable oil and water. Stir and leave to stand for 10 minutes.

Pour the dough into a well-heated and oiled frying pan. Distribute the dough over the pan, vigorously turning it in a circle in all directions. When baking the first pancakes, I additionally grease the pan, and then bake without oil.

Pancakes made with sour milk turn over easily if the pan is prepared correctly.

Ready-made pancakes can be filled with cottage cheese or served with sour cream, honey, or jam.

Enjoy your tea!

Unfortunately, quite often housewives are faced with the problem of the rapid expiration of the freshness of dairy products. This is especially true summer period, when in extreme heat the products manage to turn sour right on the store shelves, although their shelf life still promises a fresh product.

However, not everyone knows that spoiled milk can be used in many different ways. Firstly, girls can easily make a mask out of it to moisturize their hair, the effect of which will be enhanced with the addition of other strengthening ingredients.

Secondly, sour milk can make first-class baked goods that your loved ones will love.

First of all, pancakes can be used as baked goods. And although they classic recipe based on fresh milk, sour - gives pancakes an unusual appearance and taste. So, they turn out porous and airy, and with the addition of soda, this cooking method will become even more effective.

Traditional pancakes with yogurt

It is worth noting that you need to bake pancakes using only slightly sour milk. This means that yogurt is not suitable for recipes.

If the milk has been sitting in the refrigerator for a long time, then you need to first take it out and let it stand in a warm room.

You should start cooking by grinding the eggs, sugar and leading liquid. However, you should first add only 1/3 of a liter of milk. It is advisable to beat using a mixer. This way, you can achieve the greatest fluffiness of future pancakes.

As for flour, it must be sifted in advance. Although, if the recipe uses flour premium, That this stage you can skip it. You need to gradually add flour to the egg-milk mixture, continuing to beat it with a mixer.

You should also not forget about the remaining milk that should join the dough. It is worth noting that the more liquid it turns out, the thinner the baked goods will be. Therefore, you can slightly increase the amount of flour and liquid in the recipe if desired.

All that remains is to complete the preparation of the dough by adding olive oil and soda, which will provide porosity to the pancakes.

Allow the dough to rest for 20 minutes before baking.

When baking pancakes, you should not forget to turn them over in time, and also grease the pan with oil from time to time.

Pancakes with sour milk: recipe without soda

It is quite possible to make porous pancakes without using soda. However, you will need to mix all the ingredients properly and ensure that the sugar is completely dissolved.

To prepare pancakes with sour milk without soda, you will need the following ingredients:

Eggs – 3 pieces;
Granulated sugar – 4 tbsp. spoons;
Vanilla sugar – 10 g;
Sour milk – 1 l;
Wheat flour – 450 g;
Olive oil (for dough) – 4 tbsp. spoons.

Dough preparation time: 10 minutes.

As in the first traditional recipe, you need to start by grinding eggs with granulated sugar. It is better to do this with a fork in the first stages, and add sugar gradually. Also add vanilla.

To ensure that the sugar dissolves accurately, milk should be used at a warm temperature, for which you should take it out of the refrigerator in advance. You can gradually add liquid to the egg mixture, remembering to shake with a fork. In the same way, you can start adding flour, doing it in portions.

You need to complete the dough preparation process by adding olive oil, and also beat the resulting mixture with a mixer. As already noted, you need to shake it properly. Therefore, it is better to start at low speed, increasing it to maximum over time. All that remains is to bake the pancakes, following the rules of caution.

Thin sheets on sour milk

Oddly enough, sour milk pancakes do not have an exact final result that should be followed. Therefore, you can cook them based on your preferences. So, you can bake them in the form of pancakes or American pancakes, or you can use the baking recipe thin pancakes. The last option does not require many components:

Wheat flour – 350 g;
Eggs – 2 pieces;
Salt – 1/5 teaspoon;
Sour milk – 500 ml.

Dough preparation time: 7 minutes.

Baking time for each pancake is 3-4 minutes over low heat.

Calorie content per 100 g – 260 kcal.

As mentioned earlier, the more liquid the dough is used for baking, the thinner the resulting pancakes will be. This means that the amount of liquid should significantly exceed the amount of dry ingredients in the recipe, so you won’t have to worry too much about whipping.

Based on the above, you can mix eggs, salt, flour and milk immediately. However, you need to use a mixer for this, starting with the lowest speed and then gradually increasing it.

It is important not to forget to grease the pan with oil, but it is better to use a special culinary brush for this. This way, you can evenly distribute the oil over the surface without overdoing it, and the resulting pancakes won’t turn out greasy. All that remains is to bake them in the usual way, checking and turning them over in time.

Kefir pancakes without eggs

It is known that almost every baked product contains chicken eggs. Unfortunately, no matter how delicious it is, some people have allergic reactions to this particular ingredient. Therefore, variations of baking without using eggs were invented, including pancakes with sour milk. In order not to deny yourself such pleasure, you need to prepare the following:

Sour milk – 500 ml;
Sugar – 4 tbsp. spoons;
Salt – 1/5 teaspoon;
Olive oil (for dough) – 3 tbsp. spoons;
Wheat flour – 250 g.

Dough preparation time: 25 minutes (including infusion).

Baking time for each pancake is 3-4 minutes over low heat.

Calorie content per 100 g – 260 kcal.

Fortunately, preparing the dough will not begin with beating eggs and sugar, which means the process is simplified overall. Therefore, you can immediately mix all the components used in a large container by shaking them with a mixer. Perhaps the dough should stand for a while. After it has stood for about 15 minutes, you will need to beat it thoroughly again.

All that remains is to fry the pancakes using a non-stick frying pan or a small amount of vegetable oil. So, you can enjoy amazing taste without worrying about allergies.

A simple recipe for American pancakes with kefir. Read what you need to do to make the pancakes fluffy and tasty.

Take note of thin pizza dough without yeast. We have collected several recipe options.

Recipe for lace pancakes with sour milk

Many culinary masters know that any dish is not only a way to satisfy hunger, but also a whole work of art. Therefore, now chefs are mastering the art of carving or decorating confectionery products.

However, in order to surprise guests with an unusual presentation of baked goods, it is not so necessary to attend such courses. So, the recipe for making openwork pancakes does not contain any complicated aspects. You just need to know which components to use. You will need:

Sour milk - 3 cups;
Clean drinking water– 1 glass;
Wheat flour – 450 g;
Eggs – 2 pieces;
Soda – 1 teaspoon;
Salt – 1/5 teaspoon;
Olive oil (for dough) – 5 tbsp. spoons

Dough preparation time: 30 minutes (including infusion).

Baking time for each pancake is 3-4 minutes over low heat.

Calorie content per 100 g – 260 kcal.

Sour milk and water should be combined in one deep container. If a recipe uses premium flour, then there is no point in sifting it. If not, it is advisable to carry out this procedure. The flour must be added to the liquid obtained from water and milk.

Eggs, salt and granulated sugar are beaten separately using a mixer, and only then added to the dough. As a result, all that remains is to add soda and olive oil, which will make it possible to make the pancakes delicate. Before you start baking, you need to leave the dough for a quarter of an hour.

You need to bake pancakes by heating the pan in advance. If she has non-stick coating, then oil is unlikely to be needed. Otherwise it is mandatory.

Pancakes cooked with sour milk can forever become the best alternative classic recipe:

They preserve spoiled product;
They have a variation of preparation without soda and without eggs;
The dough is kneaded in minutes, which means you can always be prepared for an unexpected visit from guests;
The harmonious taste of pancakes allows you to use not only sweet fillings, but also caviar, sour cream, etc.;
There is a recipe for serving the dish in an original way – in “lace”.

Bon appetit!

Does everyone remember grandma’s fluffy pancakes, their delicate taste and unique aroma? Surely you are wondering how to prepare the same ones in order to feel the taste of childhood again. In fact, there is nothing complicated.

There are many interesting recipes, in order to bake pancakes with sour milk at home. In this article you will be able to get acquainted with them in order to please your friends and family by preparing delicious and aromatic pancakes.

Recipes

Pancakes with sour milk

Products:

1 liter of sour milk;
2 eggs;
4 tbsp. l. Sahara;
5 tbsp. l. vegetable oil;
1.5 tsp. soda;
1.5 tsp. vinegar;
500 g flour;
0.5 tsp. salt.

You need to take a cup or small pan, wash it, and wipe it dry. Take a liter of sour milk from the refrigerator and warm it up (but not too much). Separately break the eggs, mix with sugar, add soda, slaked with vinegar, and salt. Pour heated milk into this mixture. You need to add the flour slowly so that there are no lumps. Then add vegetable oil. The dough should have the consistency of sour cream. If it is thicker, you can dilute it hot water. Cover the container with a towel and let it sit for 20 minutes.

When everything is ready, take a frying pan, heat it, grease it with margarine. We bake our pancakes, put them on a plate, soak them in butter. You will get flavorful pancakes with sour milk.

Thin

Products:

2 tbsp. sour milk;
2 – 3 pcs. eggs;
150 g sugar;
300 g of premium flour;
2 tbsp. l. sunflower oil;
two pinches of salt;
5 packets of vanilla sugar.

Break several eggs into a pre-prepared container and beat them with sugar. Add milk, salt, mix well, carefully add flour, beat again, then pour in butter. The dough should not be very liquid.

Be sure to heat the frying pan, grease it with margarine, this can be done once. The resulting openwork, thin pancakes You can stuff it with something tasty.

No eggs

This recipe will help anyone. It is good for those who are allergic to eggs. Or when the guests you are going to pamper delicious dish, they are about to arrive, but there were no eggs in the refrigerator.

Products:

flour – 300 g;
sour milk - 1 tbsp.;
vegetable oil – 3 tbsp. l.;
soda – 1.5 tsp;
salt – 1/2 tsp;
6 tbsp. l. powdered sugar;
vinegar to quench soda;
water – 1.5 cups.

You will need a deep cup. Mix all the dry ingredients in it. Next, add water and stir until smooth. Add sour milk slaked soda and vegetable oil. You can use a mixer to better dissolve lumps.

Grease a heated frying pan with margarine and prepare pancakes. You need to fry them on both sides. You can serve with sour cream, honey and other goodies. You can make all kinds of fillings.

Fat

Who can refuse fluffy, rosy pancakes? You don’t even need to invent a filling for them; their alluring aroma and delicate taste can only be diluted with pleasant tea or coffee.

Products:

sour milk - 3 tbsp;
1-2 eggs;
sugar – 1 tbsp;
2 tbsp. water;
salt – 0.5 tsp;
soda – 1 tsp;
premium flour - 3 tbsp;
sunflower oil – 2 tbsp. l.

Mix eggs, sugar, salt, pour in sour milk, beat until smooth. Gradually add flour and baking soda through a sieve, stirring with a whisk until the lumps dissolve. You will get a thick mass. Pour water with added oil into it and mix thoroughly again.

Pour the prepared mixture little by little into a heated frying pan. Fry on both sides. Thick pancakes can be filled with any filling or simply eaten with condensed milk or jam.

No soda

Sometimes it happens that unused milk remains in the refrigerator. It is good to make yogurt or kefir from it. These ingredients work very well for making thick pancakes.

Products:

one egg;
6 tbsp. l. powdered sugar;
salt – 1/2 tsp;
flour (sift through a sieve);
yogurt or kefir – 500 g;
vegetable oil – 5 tbsp. l.

Grind one egg with powder, salt and add oil. Then add flour, beat everything thoroughly until the lumps dissolve. Add yogurt or kefir to the resulting thick mass. Stir. The dough is ready for cooking.

Take a frying pan, lightly grease it with margarine, and you can bake fluffy pancakes. The result will be pleasantly surprising.

Custard pancakes

There are many different recipes for making delicious pancakes with sour milk. Here's one of them.

Products:

sour milk – 700 g;
soda – 0.5 tsp;
salt – 1/2 tsp;
sugar – 2 tbsp. l.;
premium flour – 250 – 400 g;
vegetable oil – 2 tbsp. l.

Place the pan with milk on the stove to heat up (not too much), add soda and salt. Remove from the burner, add sugar and flour and mix thoroughly. The consistency of the dough should be thicker than cream. Add oil and beat.

Pour the resulting mass into a hot frying pan greased with margarine. Ready custard pancakes Can be made with any fillings.

With sour baked milk

Pancakes made from sour baked milk are very tender and tasty; they turn out thin and are great for making cakes.

Products:

½ liter of sour baked milk;
3 eggs;
2 tbsp. powdered sugar;
½ packet of vanilla sugar;
½ tsp. salt;
4 tbsp. l. vegetable oil;
1 tbsp. flour;
1 tsp. baking powder.

Take a deep cup and break the eggs. Mix them with dry ingredients and beat thoroughly. Add oil and mix again.

Heat the milk and add it to the prepared mixture. Sift the flour and stir until the lumps are completely dissolved. The dough should not be thick.

Take a preheated frying pan, pour in the dough, and fry.

With sour milk and kefir

Do you want to surprise your friends and family with not only delicious, but also delicate, thin pancakes. Then this recipe for sour milk and kefir is what you need.

Products:

½ liter of kefir and milk;
4 tbsp. flour;
1 tsp. soda;
50 g vegetable oil;
1 tsp. salt;
4 tbsp. l. Sahara;
300 g of boiled water.

To make homemade openwork pancakes, you will need: eggs, sugar, salt, whipped until foamy. Take a small saucepan, add flour, kefir, milk, and vegetable oil. Add the mixture prepared before and beat everything thoroughly with a whisk. Separately, dissolve the baking soda in boiled water, pour it into the dough, and mix everything well again. Cover with a towel and let the dough rest for 20 - 30 minutes.