Lasagna with vegetables, mushrooms and sauce For the milk sauce, sauté the flour in butter. Pour in hot milk and simmer until thick. Salt, pepper, add nutmeg. Fry the onion for 1 tbsp. spoon of olive oil, add sliced ​​mushrooms, fry until...You will need: lasagna - 250 gr., onions- 1 piece, tomato sauce - 1/2 cup, garlic - 1 clove, eggplant - 600 gr., champignons - 300 gr., grated cheese - 200 gr., olive oil- 7 tbsp. spoon, wheat flour - 2 tbsp. spoons, butter- 2 tbsp. spoons, h...

Eggplant lasagna Wash the eggplants and cut them lengthwise into slices 1-2 cm thick, so that there are 4 slices per serving. Salt, pepper, bread in flour and fry on both sides. Place on paper napkins. For the tomato filling...You will need: eggplants - 2-3 pcs., wheat flour - 1 tbsp. spoon, olive oil - 4 tbsp. spoons, tomatoes - 600 g, butter - 1 tbsp. spoon, feta cheese - 70 g, basil - 8-10 leaves, sugar - 1 pinch, ground black pepper, salt to taste

Lasagne with minced meat and eggplant Cut the eggplants into circles, add salt and leave for 30 minutes. Rinse with water, dry with a paper towel. Drizzle with olive oil and grill or fry. Place on a napkin to absorb excess oil. Scroll through the minced meat with onions and garlic, add...You will need: 1 eggplant, Lasagna sheets, Minced meat-500 g, 1 onion (for minced meat), 5-6 cloves of garlic (for minced meat), 1 egg (for minced meat), greens (for minced meat), 2-3 tomatoes, peeled, chopped, Filling, seasoning “Italian herbs”, 250 ml broth, 250 ml tomato juice, 250 ml...

Lasagna with eggplant Make indentations in the flour, beat eggs with butter and add salt, add water and knead the dough, cook the dough until it becomes elastic, cover plastic bag for half an hour. Then roll out the dough thin into three sheets depending on your mold size. Eggplant...You will need: For the dough: Flour -600g. hard varieties, Eggs - 3 pcs, Olive oil - 3 tablespoons, Water - 100 ml, Salt to taste, For filling: Beef meat - 350 g, Pork meat - 350 g, Eggplants 3 large, Onions two large heads, butter - 20 g, Eden cheese -600g, Tomato pa...

Eggplant lasagna (meatless) Fry the onion for vegetable oil, add chopped eggplants, fry for 2-3 minutes, then simmer for 5 minutes. Add chopped tomato (without skin), sweet pepper, simmer for another 15 minutes. Turn off the heat, add chopped garlic, stir. Lenten sauce Bechamel...You will need: Filling: 1 large onion, 4 eggplants (650g), 2 tomatoes (300g), 1 sweet yellow pepper, vegetable oil, salt, pepper, 2-3 cloves of garlic, Bechamel sauce (lean): 1 onion, vegetable oil, 2.5 cups vegetable broth (or water), 2 bay leaves...

Vegetable lasagna for little ones Finely chop the onion and garlic. Soak the eggplants in salted water for an hour, then drain the water, then grate the eggplants, and add tomatoes to the fried onions. Peppers, bake, peel and chop the mushrooms in a blender, grate and fry when...You will need: 2 eggplants, 2 peppers, 1 can of canned tomatoes, 300 g of mushrooms, 50 g of butter, 50 g of flour, 200 g of milk, nutmeg, 200 g of cheese, lasagne sheets, herbs de Provence, 1 onion, 3 cloves of garlic

Baked vegetable lasagne with Bechamel sauce Wash, peel and cut the vegetables into strips or slices. Sprinkle them with salt and pepper. Add 1 tbsp to them. olive oil and stir everything so that the vegetables “dress up” in the oil. Separately cut the pumpkin, sweet potatoes (into rings/slices, as desired) ...You will need: 950 grams of various vegetables (I used pumpkin, sweet potatoes, zucchini, eggplant) + mushrooms, 40 ml (2 tablespoons) sunflower oil, 1 large onion, peeled and finely chopped, 1 head of garlic, peeled and finely chopped, 2 tbsp. tomato peste (m...

A la lasagna from Ellisa Wash the pork pulp, dry it, sprinkle with salt, garlic (powder), Italian herbs, bay leaf, put it on foil, top with a piece of butter, wrap it and send it to the oven to bake. Unwrap the finished meat, pour the resulting broth into...You will need: Pork - 400 g, Eggplant (large) - 1 pc, Mushrooms (champignons) - 200 g, Tomato - 400 g, Cheese cheese - 200 g, Pasta (Lasagne sheets) - 6 pcs, Paprika (petals), Spices (Italian herbs, Tomato spices, Dried garlic, Chili peppers, Dried onions...

Lasagna with eggplant 1. Peel the eggplants, cut lengthwise into slices 1 cm thick, add salt, and put under pressure for 1 hour to remove the bitterness. 2. Dry the eggplants with a paper towel, drizzle with olive oil and grill until soft. 3. Pine nuts finely chop. ...You will need: approximately for 4 servings: 1. Eggplant 2 pcs., 2. Ready-made lasagna sheets 200 g., 3. Ricotta 150 g., 4. Pine nuts 50 g., 5. Olive oil 2 tbsp., 6. Chopped tomatoes without skin 8 tbsp., 7. Parmesan 30 g., 8. Basil 1 small bunch, 9. Sauteed...

My lasagna with vegetables, mushrooms and meat 1. Heat a frying pan, add 3 tbsp. olive oil and fry the minced meat over medium heat, stirring, for 5 minutes. Cut the eggplants into slices, add salt, leave for 20 minutes, rinse and dry. Fry over high heat in 1 tbsp. olive oil for 1 minute each...You will need: Tomato sauce- 2.5 cups, Olive oil - 5 tbsp., Onions - 2 pcs., Eggplants - 2 pcs., Fresh mushrooms - 400 g, Lasagne sheets - 16 pcs., Ground beef- 400 g, Feta - 300 g, Hard cheese - 50 g, Basil to taste, Bechamel sauce, Butter - 100 g, M...

Italy has long been famous for its culinary creations, and every dish of this amazing country deserves special attention, be it delicious pizza, the most delicate dessert, famous pasta and no less famous lasagna.

Lasagna is prepared from several layers, thereby somewhat reminiscent layer cakes, an example of this is lasagna with minced meat and eggplant. In fact, this dish can be fish, vegetable, cheese or mushroom.

To prepare proper lasagna, two types of dough are used at once: boiled and slightly dried, and the filling is placed right between them. But before covering the filling with a sheet of lasagne, it is thoroughly flavored with a specially prepared sauce, and just before baking, the dish is generously sprinkled with cheese.

In Russia, the dish lasagna, which is what it would be more correct to call lasagna, has become popular quite recently, like the entire Italian cuisine in general. But the most interesting thing is that the Italians adopted and later modified the recipe from the Greeks. The first lasagna can be considered a Greek flat cake made from white bread; the Italians soon began to cut it into strips, layer it with fillings and bake it.

In lasagna with minced meat and eggplants, ready-made sheets are used for layers, which is why the dish is prepared faster.

What you need for cooking:

• Lasagne sheets (available in supermarkets)

• Eggplant – 1 pc.

• Any minced meat – 500 g

• Onion head

• Carrot-1 pc.
  

• Garlic cloves for minced meat – 2 pcs.

• Chicken egg for minced meat – 1 pc.

• Greens for minced meat

• Fresh tomatoes – 2 pcs.

• Butter for Bolognese sauce – 100g.

• Cream for Bolognese sauce – 250 ml

• Flour for Bolognese sauce – 50g.

• Spicy herbs for sauce

• Black pepper

• Grated hard cheese for sprinkling lasagna -100g
  

• Olive oil

How to cook lasagna:

Cut the eggplants into pieces, add a little salt and leave for 20 minutes. During this time, liquid will be released from the vegetable, which will remove excess bitterness. Next, rinse the eggplants under water to get rid of excess salt, and dry them in a paper towel.

Chop the carrots on a medium grater and finely chop the onion.

Fry the eggplants along with onions and carrots in vegetable oil. At the end, add the minced meat and simmer for 10 minutes under a closed lid over medium heat. Remove the skin from the tomatoes, cut the pulp into cubes, add to the rest of the ingredients, and simmer for another five minutes.

To prepare Bolognese sauce for lasagna, melt the butter in a small saucepan, add flour and stir well. At the end, dilute with cream, season with spices, salt and mix the bogneese sauce well. Boil it a little until thickened.

You need to assemble the dish in the following order: grease the pan with oil and put several sheets of lasagna in the first layer, then pour over the Bolognese sauce and lay out the fried eggplants with minced meat.

Season the ingredients with one third of the Bolognese sauce and repeat the layers.

Pour the remaining sauce on top, cover the dish with foil, which must be carefully pierced with a needle in several places.

Bake for a little more than half an hour, the oven temperature should be 180 degrees. Then remove the foil, sprinkle the dish with cheese and return the pan with the dish to the oven for another 13-15 minutes.

Lasagna with minced meat and eggplant is ready, you can invite everyone to the table!

First of all, you need to prepare the eggplants. They need to be washed and cut into slices approximately 7-8 mm thick.

Heat a frying pan, pour a little olive oil into it. Fry the prepared eggplants on both sides, then place on a paper towel to remove excess oil.

Cut Mozzarella cheese into thin slices. It is better to use bocconcini for this dish (the cheese is about the size of a medium apple).

Now you can start preparing the Neapolitan sauce (“Neapolitano”).

In a saucepan with a thick bottom (or in a frying pan with wide edges), pour olive oil, heat it, fry chopped garlic and finely chopped onion.

Grind the canned tomatoes in a blender (the main thing is to choose high-quality tomatoes, since the taste of the sauce will depend on this). Add the chopped tomato mass to the saucepan, add oregano (you can use either fresh or dried) and basil (finely chop first).

Simmer over medium heat until excess liquid evaporates. The result should be a sauce that resembles liquid sour cream in consistency. Add salt and sugar to taste.

Salt each eggplant slice and sprinkle with white pepper. Then put 1 tsp on it. Neapolitano sauce, sprinkle with chopped parsley, top with a thin slice of Mozzarella cheese. Repeat this 3-4 times.

Most top layer It’s better not to lubricate lasagna with anything.
Preheat the oven to 190 degrees. Send the lasagna there, keep it there until the cheese melts.

The dish can be presented beautifully. Place a little sauce in the center of the dish (plate) and place the lasagna on it. If the turret begins to tilt, you can secure it with a skewer. Place the dressed salad mix on top of the lasagna.