Muffins at home step by step recipe. Classic muffin recipe. Muffins: a step by step recipe. cottage cheese muffin recipe

Muffins - very unpretentious, but tasty treat which is perfect for any occasion. Preparing a treat is quite simple and quick, so you can have time to bake muffins for an unplanned arrival of guests. The dough for cupcakes is most often prepared on wheat flour, eggs, butter and sugar are also added to it (for sweet muffins). Many recipes use milk, as well as additional ingredients in the form of baking powder and vanillin.

Muffins can also be savory, such as cheese and ham. For such baking, you can use various seasonings, spices and herbs (the main thing is not to overdo it). Chocolate, cottage cheese and fruit muffins are widely distributed. Each treat is good in its own way, but the principle of preparation remains the same: the dough is kneaded, filled with buttered molds and baked in an oven preheated to the desired temperature for 14 to 35 minutes. Various fillers are added to the dough: pieces of fruit, nuts, pieces of chocolate, marmalade, dried fruits, etc.

Muffins - preparing food and dishes

To prepare muffins, you need to prepare: 1 or 2 mixing bowls (depending on the recipe) and baking molds. You can use aluminum or silicone molds (in the latter case, they do not need to be lubricated with oil). You can put a paper ribbed tab for baking cupcakes in the mold. From kitchen utensils you will also need a measuring cup, a grater, a whisk or a spoon and a bowl for melting chocolate and butter.

Butter must be removed from the refrigerator, it is advisable to sift the flour. The milk must be warm enough. Measure in advance the amount of bulk products you need (sugar, baking powder, salt, etc.). Prepare fillers: wash raisins and fresh berries and chop if necessary, chop nuts with a knife.

Chocolate muffins in a hurry

For such muffins, too many ingredients are not needed, so the recipe will help out in a situation where a sudden arrival of guests is planned in an hour and a half. Cupcakes are very easy to prepare, but they turn out very tasty.

Ingredients

4 tbsp. l. cocoa;
Half a glass of sugar;
3 chicken eggs;
Half a glass of milk;
180 g margarine;
2 cups of flour;
Paul h. l. soda.

Cooking

Add sugar, cocoa to margarine and mix with milk. Stir vigorously, then bring to a boil and cool. Crack the eggs into the mixture, beating well. Add baking soda to the flour and knead the dough until the dough is even.
Grease the molds with oil, lay out the dough and bake at a temperature of 180 degrees for 28-35 minutes. Muffins can be topped with hot melted chocolate if desired.

Curd muffins

From fresh cottage cheese, you can cook not only cheesecakes, but also very tasty muffins. Cottage cheese muffins will appeal to both children and adults.

Ingredients

210 g of cottage cheese;
210 g flour and sugar;
Butter - 150 g;
3 eggs;
Baking powder - 1 tsp

Cooking

Heat the oil until soft. Mix eggs with sugar soft butter and mix. Next, you need to add cottage cheese and baking powder. Whisking constantly, add wheat flour. Mix the dough properly.
Grease the cupcake molds with butter and lay out the dough. Bake until done at 180 degrees. Cover cupcakes with whipped cream and berries.

Muffins with cherries

Muffins with cherries are a harmonious combination of sweet tender dough and light sourness of cherries. Even a novice hostess will be able to prepare such a treat.

Ingredients

380 g flour;
1 egg;
280 g cherries;
Milk - 220-230 ml;
7-7.5 g of salt;
25 g vanillin;
Baking powder - 10-12 g;
160-170 g of sugar;
75-80 g butter.

Cooking

Mix flour with sugar, vanilla, baking powder and salt. In the second container, mix the chilled ghee, eggs and milk. Mix the contents of the bowls, mix well with a spoon.
Fill the dough with pitted cherries, cut into several pieces. Bake until done in a preheated oven.

banana muffins

Banana muffins are very fragrant, appetizing and tasty. All you need to make these cupcakes is flour, an egg, bananas and 2 types of sugar.

Ingredients

Flour - 2.5 cups;
Sugar - 0.7 cups;
Eggs - 2 pcs.;
Cane sugar - 0.2 cups;
2 sweet but not overripe bananas
A few tablespoons of butter;
6-9 g of baking powder.

Cooking

Grind the soft heated butter with both types of sugar, beat in the eggs, mix all the ingredients properly. Pour flour into the mixture, add baking powder and knead the dough. Chop bananas and put into the dough. Mix properly with a spoon.
The dough should not be too hard, but not watery either. You can adjust the consistency with a little flour and milk. Grease molds with butter and fill with banana batter. Bake for about 35-40 minutes.

Muffins on kefir

Such simple and tasty muffins can be prepared if there is a little kefir left. Any filler is added to cupcakes (nuts, a little raisins or candied fruit), but even without it, cupcakes are very fragrant and appetizing.

Ingredients

A quarter of a package of kefir;
1 egg;
Half a glass of granulated sugar;
155 g flour;
35 ml of vegetable oil;
1 tsp baking powder;
Vanillin.

Cooking

Mix flour with sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and mix vigorously. There should be no lumps in the dough.
Grease the molds with oil and lay out the dough (not to the top). Bake until done at 180 degrees. You can check the bakedness of cupcakes with a sharp stick.

Muffins from Yulia Vysotskaya

Muffins from Yulia Vysotskaya combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. Baking turns out incredibly tasty, lush and fragrant.

Ingredients

Dark chocolate - 100-115 g;
White chocolate- 55 g;
Butter - 90-105 g;
Eggs - 3 pcs.;
Brown sugar - 37-40 g;
Flour - 2 tbsp. l.;
Ground coffee -1 pinch;
Baking powder - 1 tsp

Cooking

Bitter chocolate break, put in a bowl with butter and put on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add melted chocolate to the mass and stir the ingredients.
Fill greased confectionery molds with dough. Break the white chocolate into pieces and place a few pieces into each mold. Bake cupcakes for about 20 minutes.

Muffins with cheese

Cheese muffins are great for breakfast with a cup of coffee. Cupcakes are hearty and fragrant, with a characteristic cheese flavor.

Ingredients

130-150 g of cheese;
A glass of flour;
190 ml of milk;
40-50 g butter;
1 egg;
1 tsp baking powder;
Quarter tsp. salt;
Seasonings: paprika, pepper, dried tomatoes - to taste;
A pinch of black sesame.

Cooking

Grate the cheese. Add salt, seasonings and baking powder to the flour. Soften the butter and mash with a fork. Crack the egg into the oil and mix thoroughly. Then add flour and milk. Mix the ingredients with a spoon and pour in the cheese.
We mix the ingredients until a uniform mass. Divide the dough into greased molds (not to the top). Sprinkle with black sesame seeds. We bake cheese muffins at 180-200 degrees for 22-24 minutes.

Muffins with strawberries

Fragrant strawberry muffins are the perfect pastry for summer when you can pick fresh berries in the garden. Frozen strawberries don't make cupcakes as tasty because of the abundance of juice that comes out of the berries.

Ingredients

2 eggs;
Sugar - 200 g;
A pack of butter;
Milk - 115-120 ml;
Wheat flour - 220-225 g;
180-185 g strawberries;
10 g baking powder.

Cooking

Grind the butter with ½ part of the sugar. Add eggs to the mix. Mix the ingredients well and add the remaining sugar. Add milk and whisk vigorously with a whisk. Add flour with baking powder.
Knead the dough thoroughly so that there are no lumps. We sort the strawberries, wash and dry, cut into small pieces. We put paper inserts into the molds and pour the dough (not to the brim).
Arrange the strawberry slices on the surface. We bake strawberry muffins at a temperature of 180 degrees for about 22-25 minutes.

Muffins with chocolate and cherries

Cupcakes according to this recipe are made from flour, chocolate, sugar, butter and milk. Candied cherries are used as a filler.

I mix eggs (whites and yolks) with granulated sugar, I’ll even say more - I beat them with a mixer to get a lush egg mass, which in appearance will resemble a biscuit base. Don't forget the vanilla sugar too.

The whiter the egg mass, the more magnificent the dough will turn out, which means it will be filled with bubbles of whipped egg whites with sugar.

Then melted butter, which has lain in the room for more than 2 hours, I add butter in medium pieces to the dough. The softened butter will beat well with a mixer and the dough will become homogeneous.

Now I pour milk (I don’t heat it for this recipe) at room temperature to the dough to make the dough tastier. Milk fat will also make baked goods softer. Beat again with a mixer all the ingredients.

I pour the sifted air flour and add the baking powder. Gradually knead the dough, medium in density, already stirring with a spoon.

The last step is to add cocoa.

And finally, I add highlights. There must be many. Everyone wants to get raisins, so I do not feel sorry for him, I sprinkle a few handfuls.

I pour the dough into silicone molds (I lightly coat them with vegetable oil), it will be something like thick sour cream. I fill the molds ¾ of the volume and now they are ready for baking.

I bake for 20-25 minutes so that the dessert becomes lush and browned properly. The top may crack slightly. This indicates that the muffins are baked, which means they are ready to be taken out of the oven.

I take out the cooled cupcakes from the molds and put them on a dish for serving.

Be sure to make tea, coffee for those who wish, serve ready-made pastries to the table.

Portion cupcakes - muffins - are prepared quickly and are obtained even by inexperienced chefs. Muffin recipes are varied, which allows you to choose desserts and snacks for breakfast, for tea drinking, for holiday table according to taste preferences.

Traditionally, muffins are baked without filling. Based basic recipe prepare many new desserts by introducing different ingredients.

Grocery list:

flour highest quality- 200 g;
granulated sugar - 90 g;
butter - 110 g;
milk - 110 ml;
egg - 1 pc.;
baking powder - 5 g;
vanilla - 1 g;
salt - 2 g.

Technology step by step.

The butter is taken out of the refrigerator and cut into pieces.
Whisk the egg with a whisk. Add softened butter and vanilla.
Warm the milk a little, pour it into the egg-butter mixture and bring to a homogeneous state.
Separately combine flour (after sifting) and baking powder. Add salt and sugar.
Dry and milk-egg compositions are combined, mixed with a spoon.
The resulting dough is laid out in silicone or paper molds, filling them only two-thirds.
The blanks are placed in an oven heated to 180°C. Bake for about 25 minutes (test doneness with a bamboo skewer).
The muffins are allowed to cool slightly in an open oven, then they are laid out on a dish and decorated with powdered sugar.

Tip: For a fresh taste in pastries, grated citrus zest should be added to the dough.

Another classic with blueberries

Blueberry muffins are a popular American dessert. This berry can be successfully replaced with blueberries, which are more common in our area.

Components for the test:

380 g of premium flour;
120 g sweet butter;
250 ml of warmed milk;
160 g "coffee" sugar;
2 large eggs;
6 g baking powder;
170 g blueberries;
2 g salt.

Stages of cooking.

The butter is kept at normal temperature, and when it melts, beat with eggs using a whisk.
Without ceasing to stir, pour in the milk.
The flour is sifted and combined with the rest of the dry ingredients.
Both mixtures are combined using a spoon.
The berries are washed, dried, introduced into the dough, stirring so that they are evenly distributed.
Paper forms are 2/3 filled with blueberry mass.
The blueberry cake is baked at 190°C until browned (about 25 minutes).

Cooking dessert with chocolate

In this recipe, it is permissible to use chocolate of your choice. Baking with a dark bitter product is obtained with a pleasant bitterness, and the milk component turns out to be more sweet.

Required:

250 g white flour;
120 g of sugar;
125 g lump butter;
150 ml of warmed milk;
2 eggs;
chocolate bar (100 g);
8 g baking powder;
a pinch of salt.

Step by step recipe.

The oil is heated in a water bath. 30 g of chocolate are added to the same container.
Milk is poured into the warm softened mass and sugar is added without removing it from the stove. Stirring, the composition is brought to a boil, then cooled.
Eggs are beaten in one by one.
Sift flour and baking powder, add salt.
Both compositions are combined, stirred with a spoon until smooth.
Forms are filled with the resulting mass a little more than half.
The rest of the chocolate is broken into small pieces and stuck into raw products.
Chocolate muffins are baked at 200°C for 20 minutes.
After cooling, the products are pulled out of the molds and served on the table.

Delicious banana muffins

According to this recipe, in just 30 minutes, from the available ingredients, you can prepare fragrant sweet cupcakes for tea.

Compound:

230 g wheat flour;
2 eggs;
50 g margarine for baking;
3 g baking powder;
70 g of sugar;
2 small ripe bananas

Stages of cooking.

Bananas are peeled, cut into slices, mashed with a fork until mushy.
Margarine is taken out of the refrigerator in advance so that it thaws. Beat with sugar using a blender.
Without turning off the device, eggs are driven in.
Add bananas, mix with a spoon.
Pour flour and baking powder in parts. Knead a thick dough.
The banana mass is laid out in molds, taking into account the fact that it will rise strongly.
The dessert is cooked in an oven heated to 180 ° C for about half an hour.

With cottage cheese

The dough according to this recipe is kneaded in just 5 minutes. Cottage cheese muffins are tender, fluffy, airy and surprisingly tasty.

You will need:

160 g flour;
50 g thick sour cream;
2 chicken eggs;
200 g of cottage cheese with a fat content of 5%;
200 g of sugar;
70 g of oil;
5 g baking powder;
3 g of soda and salt;
10 g vanilla sugar.

Step-by-step instruction.

Eggs are shaken with a whisk, sugar is added and continue to beat until all the crystals disperse.
Add cottage cheese grated through a sieve and vanilla sugar.
The butter is melted in a water bath, combined with sour cream and injected into the dough.
Gradually add the remaining dry ingredients.
Knead a homogeneous dough.
Two-thirds of silicone molds are filled with curd mass.
The dessert is baked at 180°C for 30–35 minutes.

Tip: To keep cottage cheese muffins soft longer, they are stored at room temperature, covered with a towel.

Simple muffins on kefir

On the remnants of kefir, you can knead the dough for the most delicate pastries. The most delicious muffins are obtained from a three-day fermented milk drink.

List of ingredients:

250 g flour;
250 ml of kefir at room temperature;
125 g sweet butter;
3 eggs;
150 g of sugar;
10 g powder for loosening the dough;
2 g of salt and soda.

Cooking progress.

Eggs are beaten with sugar with a whisk.
The butter is softened in a steam bath and mixed with sweet eggs.
Add kefir.
Dry ingredients are introduced, after sifting the flour.
Flour mixture is added to kefir. Using only a spoon, knead the dough, which resembles sour cream in consistency.
The mass is poured into paper molds.
Cupcakes on kefir are cooked at 180 ° C for about 30 minutes.

Lean carrots

According to this recipe, moderately sweet, juicy, fragrant and very bright cupcakes are obtained. It's perfect for a post-dessert tea party.

Required Components:

80 g of oatmeal;
2 carrots;
50 ml freshly squeezed orange juice;
230 g flour;
10 g orange peel;
150 g of sugar;
50 ml of warm water;
70 ml corn oil;
20 g of flax seeds;
12 g baking powder;
2 g salt.

Cooking steps.

Peeled carrots are chopped on a medium grater.
Flakes are ground into flour using a food processor.
Combine carrots, salt, sugar, baking powder, oatmeal flour, flax.
Add juice, zest, oil and water.
Gradually add wheat flour.
The kneaded dough is laid out in silicone molds.
Carrot muffins are browned at 180°C for 40 minutes.

original lemon cupcakes

Muffins with the addition of lemon are very light, tender, with a barely noticeable sourness.

You will need:

3 domestic eggs;
300 g of sugar;
400 g wheat flour;
1 large lemon;
100 ml of non-aromatic oil;
200 g sour cream 10% fat;
5 g vanilla sugar;
5 g of soda quenched with vinegar.

We do it step by step.

Grind the lemon peel with a special grater. It will take 10 g of zest.
With an immersion blender, beat eggs with ordinary sugar.
Add vegetable oil, zest, juice squeezed from lemon. Continue stirring at medium speed.
Flour and vanilla sugar are sifted into a lemon composition.
Add soda and sour cream.
The resulting dough is laid out in confectionery molds.
Cupcakes are placed in an oven preheated to 200 ° C for 25 minutes.

with cherry

For cooking, it is permissible to take fresh, canned or frozen berries. The composition of the dough is intended for baking in metal molds: these muffins can be removed from them without deformation of the crust.

List of ingredients:

150 g flour;
125 g creamy margarine;
100 g of granulated sugar;
40 ml of milk;
3 medium eggs;
170 g pitted cherries;
2 drops of vanilla essence;
3 g baking powder.

Cooking process.

The butter is softened at natural temperature, then whisked with sugar and essence.
While whisking, add milk and eggs.
Add flour and baking powder, continue stirring.
Carefully stir in the berries.
Put a spoonful of dough into each mold, making sure that the berries are in each serving.
Cherry muffins are cooked for 30 minutes at 180°C.

Cupcakes with raisins

Orange raisin muffins are always fluffy and delicious. They attract with their refreshing aroma already in the process of cooking.

Required Components:

200 g of the highest quality flour;
80 g of vegetable butter;
40 ml of non-aromatic oil;
2 chicken eggs;
100 ml freshly squeezed orange juice;
5 g of slaked soda;
100 g of sugar;
70 g raisins.

Cooking process.

Melt the butter for 30 seconds in the microwave.
Raisins are poured with hot water.
Both types of oil, eggs, juice are mixed until smooth.
Dry ingredients are sifted and added to the dough along with soda.
Spread raisins (it can be cut if it is large).
The dough is laid out in silicone molds.
Raisin muffins are cooked at 180°C for 25 minutes.

Tip: to keep the cupcakes soft without a crust on top, they are cooled and put in plastic bag for 2 hours.

Spicy pumpkin muffins

Unusual, but incredibly tasty cupcakes will definitely be remembered for their light peppercorns and sweet-salty taste.

Compound:

2 eggs;
250 g pumpkin pulp;
40 g of peeled pumpkin seeds;
150 g table margarine;
60 g of yogurt without additives;
100 g brown sugar;
250 g of premium wheat flour;
2 g of black pepper, salt, chili pepper;
8 g of baking powder.

Step by step recipe.

Turn the pumpkin into a puree using a blender.
Whip the melted butter with the eggs.
Combine all loose components.
Whisk pumpkin puree with yogurt.
All ingredients are combined, thoroughly mixed.
The dough is laid out in silicone molds, decorated with pumpkin seeds.
The muffins are baked at 190°C until golden (about 22 minutes).

Cinnamon

Cinnamon gives classic muffins a spicy flavor and helps the dessert taste better.

Required:

2 eggs;
200 g butter;
200 g of sugar;
250 g flour;
10 g baking powder;
100 g low-fat sour cream;
3 g cinnamon powder;
2 g salt.

We prepare in stages:

Melted butter in a water bath is mixed with part of the sugar (150 g) and eggs.
Separately mix flour, salt, baking powder.
Both compositions are combined, sour cream is added.
The remaining sugar is mixed with cinnamon powder.
Baking molds are filled with dough, a mixture of cinnamon and sugar is poured on top.
The blanks are placed in an oven preheated to 200°C for 25 minutes.

How to cook muffins with milk?

According to this recipe, charming mini-cupcakes are obtained with a cap of streusel - confectionery crumbs.

You will need:

180 g flour;
120 ml of milk;
80 g of sugar;
1 raw yolk;
65 g sweet butter;
7 g baking powder;
2 g salt.

Cooking technology.

Combine 15 g of butter, 20 g of sugar and 30 g of flour. They grind into crumbs.
In a separate bowl, mix the remaining dry ingredients.
In another bowl, stir the yolk, melted butter, warmed milk with a whisk.
Dry and milk mixtures are combined.
The dough is poured into molds, filling them 2/3.
Spread the streusel on the cupcakes.
Dessert is prepared at 190°C for about 30 minutes.

Muffins are pastries from the USA and Britain, they are similar to our mini cupcakes. The essence of their preparation is the mixing of dry products and liquid ingredients. They are prepared quickly, there are many recipes, today we will consider some of them.

What ingredients do you need to make muffins?

Immediately it should be noted that muffins are sweet, semi-sweet and salty. This will depend on which ingredients to choose. Since I am publishing a collection of dessert muffins, we will dance from here.

For this miniature pastry you will need different kinds flour: wheat, almond, rice, nut, wheat and corn mixture, etc.

Dairy products, egg, butter, various varieties sugar (brown, muscovado).

Various types of thick preparations (jam, marmalade, marmalade, jams), fresh berries and fruits (bananas, strawberries, blueberries, peaches, raspberries, pears, apples, apricots, oranges, candied fruits and this is not the whole list) are suitable as fillers.

To add spice and special taste, you can add nuts, dates, raisins, chocolate chips or drops as a filling.

It should also be noted that muffins are prepared according to American and English recipes; so here in English versions the composition includes yeast, American in most cases, baking powder and baking soda are added.

As flavorings and flavoring seasonings are combined: cinnamon, nutmeg, vanillin, sea salt, and there that your soul prefers. Will go to decorate muffins delicious cream, which can be prepared according to various recipes.

Components:

chocolate - bar ( good quality);
egg - 3 pieces;
sugar - 3.5 tablespoons;
butter or milk margarine - 110 grams;
flour - 150 grams;
milk - 30 milliliters.

By simple recipe How to make chocolate muffins:

Rub the butter effectively with sugar and introduce the eggs not all at once, but one at a time. Cut the chocolate into small pieces. We begin to add flour and baking powder to the dough, knead, lower the chocolate and again add flour and pour milk.

We knead, if we feel that there is not enough flour, then add more, in the end it took me 180 grams. The test semi-finished product should not be thick! We fill the molds with dough and put in a preheated oven to 180 degrees for 25 minutes. Readiness is checked with a wooden stick.

2. Video - Classic muffin recipe

At present, there are as many professionals, housewives as there are baking recipes that are healthy, tasty, unique, but the main condition for this is creativity And right choice products. Today we try pastries with bananas and bran, and add spicy cinnamon, it turns out really a masterpiece!

Components:

brown sugar - 110 grams;
bananas - 2 fruits;
wheat bran - 35 grams;
flour - 220 grams;
yogurt - 130 milliliters;
egg - 1 piece;
cinnamon powder - 1 tablespoon;
baking powder - 1 teaspoon;
grape seed oil - 3 dessert spoons;
flaxseeds - for decoration;
salt - to your taste.

By unique recipe Cooking banana muffins like this:

1. Rinse bananas, peel from a dense cover, then peel. Cut one banana into thin slices, and mash the second with a crush in mashed potatoes.

2. After sift the flour through a sieve, add salt, baking powder and bran.

3. Break eggs into a container, add sugar, pour in yogurt, beat in a mixer, gradually adding banana puree.

5. Grease the prepared molds with oil, put the dough on 1/3 of the molds, put banana circles on top and sprinkle with grains.

6. Place in an oven preheated to 180 ° C, muffins should be baked for no more than half an hour. Ready to remove, cool slightly and can be served.

You can add many different additives to boring cottage cheese, then the gastronomic novelty will be yours. Indeed, instead of wheat flour, if you add rice or almond flour, plus almonds, then the pinnacle of culinary art will be fully mastered!

Components:

non-fat cottage cheese - 220 grams;
orange fruit - 1 piece;
egg - 2 pieces;
wheat and rice flour - 100 grams each;
walnut (almond in a pureed state) - 95 grams or half a glass;
chocolate (milk) - 45 grams;
baking powder - 0.5 teaspoon;
fresh lemon - 50 milliliters;
butter - 75 grams;
powdered sugar - 85 grams;
salt - 2 pinches.

According to a unique recipe, we prepare muffins with cottage cheese as follows:

1. Prepare an orange citrus orange, remove the zest from the surface with a grater.

2. Prepare lemon juice.

3. Soften the cottage cheese or rub it through a sieve, add eggs, sugar, salt, ready-made zest and add fresh juice here.

4. Sift all the flour, in order to enrich the air with oxygen, add the prepared mass, baking powder and melted butter, mix actively.

5. At the end, mix in the crushed almonds.

6. Put into the dough in silicone molds and bake at standard temperature for 40 minutes.

7. When serving, pour over the chilled muffins with an impregnation made from lemon juice and powdered sugar. Sprinkle with grated milk chocolate for decoration. Delicious!

I like muffins because they cook very quickly and you can change the sea of different toppings. Today is going to be amazing delicious berry- blueberry.

Components:

flour - 320 grams;
butter - 130 grams;
egg - 3 pieces;
sugar - 1 incomplete glass;
baking powder and vanillin - 1.5 teaspoons each;
milk - 80 milliliters;
blueberries - optional;
salt - one pinch.

According to a simple recipe, blueberry muffins are prepared as follows:

In a suitable bowl, grind granulated sugar with softened butter. Soften the butter and mix well with regular sugar. Next, carefully add one egg at a time and stir vigorously until a homogeneous consistency. Then you should pour in the milk and add all the other ingredients, with the exception of the berries.

Place paper baskets in silicone molds and use pastry bag fill them with a dough piece to the middle. Then berries, again the dough, and if desired, blueberries again. Filling molds should not be up to the top. And then, according to the classics of the genre, bake at 190 C for a quarter of an hour, it all depends on the oven and the size of the molds. You can decorate such muffins with all kinds of coatings, creams or whatever is at hand.

6. Chocolate muffins with coffee cream

Chocolate muffins are like a song, the house is clean and comfortable, it smells of coffee, chocolate, which compete with each other, but in mutual union give the pastries a special piquancy and aroma. It is worth creating such an atmosphere more often.

Components:

flour - 230 grams;
milk - 220 milliliters;
sugar - 160 grams;
good quality cocoa powder - 3 tablespoons;
vanillin - on the tip of a knife;
baking powder - 1 teaspoon;
ground coffee - 60 grams;
egg - 2 pieces;
peanut butter - 65 grams;
vegetable oil - 40 milliliters;
salt - a little.

According to the favorite recipe, we prepare chocolate muffins with coffee cream as follows:

1. First, prepare coffee from milk and natural coffee and strain through a strainer.

2. Put the finished coffee on the stove, dip the peanut and vegetable oils there, mix and cool slightly.

3. Beat in the eggs and add the rest of the ingredients that follow the recipe. Mix everything so that there are no lumps.

4. Arrange the dough in molds and put for baking. The baking time is approximately 25 minutes, temperature regime 200 degrees.

6. After the specified time, remove the cake, let it brew for 10-15 minutes, transfer to the substrate, cool and serve. Such muffins - even in a feast, even in the world, even in good hands!

Muffins with cherries are a gastronomic union of delicate curd dough with a fragrant smell and slight sourness of cherries. You can use fresh, canned or frozen. Children love them very much!

Components:

wheat or almond flour - 385 grams;
chicken egg (homemade) - 1 piece;
milk - 1 slightly incomplete glass;
cherries - 2.5 cups;
baking powder - a bag or 12 grams;
butter - 85 grams;
sugar - 175 grams;
vanillin - 25 grams;
salt - optional.

According to a simple recipe, we cook muffins with cherries like this:

In one bowl, mix dry products according to the recipe: flour, sugar, baking powder, vanillin and salt. In a second bowl, mix melted butter, eggs and milk. After connecting, mix with a convenient spatula or spoon. Grease the molds with vegetable oil, lay out the dough, make indentations inside and fill with pitted cherries (they can be cut in half).

Preheat the oven and bake at a temperature of 180 C until fully cooked and a beautiful color is formed on the surface. Get ready muffins with cherries and put them on a beautiful dish to feed your family or guests with love.

8. Video - Lemon muffins

Sweet tooth at all times were distinguished by ingenuity. They figured out how to bake - small cupcakes in which you can put whatever your heart desires - berries, fruits, vegetables, marzipans, nuts, cottage cheese. You can decorate them with cream, icing, chocolate. Muffins are baked in round or oblong portion molds.

In England there were little cakes called moufflet, which in French means "soft bread". similar word is also in German. These muffins were baked from wheat and corn flour.

Grease molds with vegetable oil, fill them with cooked dough for 2/3 and bake in an oven at a temperature of 180 C. Cool, decorate butter cream and fresh or frozen berries.

From the type of filler, the dough recipe changes somewhat. For example, muffins with cherries are kneaded in milk with a lot of sugar and flour. Can be taken as a filler.

At all easy recipe- cupcakes on kefir. They are less oily, almost dietary. For them you need to take:

Half a glass of kefir and granulated sugar
1 egg
Half glass of flour
1 g flavor
1 tsp dough fluffy mix
40 g refined sunflower oil

Work progress:

Combine flour, sazar, soda, vanillin. In a separate bowl, mix well, egg and oil. Add dry ingredients to them and knead a soft dough. Bake as above.

Readiness is checked with a wooden toothpick. Pierce the muffin all the way to the bottom and remove the stick. If it is dry, then the dough is baked to the end evenly.

A few secrets from experienced confectioners

If the cupcakes have risen well, do not sag in the middle and easily lag behind the walls of the mold, then they are ready. The surface color should be even, golden.
Do not keep the temperature in the oven too high. The heat should be soft and even.
Do not remove muffins from molds until completely cooled. They are very .
Ready-made muffins can be stored for a long time. They can be wrapped in cling film so that there is no air left and put in the freezer. If necessary, they must be heated directly in the film in the microwave.

Where did the recipe come from

Muffins are from England. The word "Muffin" has been known there since the 10th century. It denoted a bread product, a small pie, which was served with tea. As a sweet pastry, muffins began to qualify in Britain in the 18th century.

It is known that in this country there is a tradition of five o'clock. So fresh pastries for this meal became its indispensable addition. English muffins are different from our usual lush mini-cakes in beautiful paper packaging.

They are more like flat cakes, which used to be fried on a hot stove before serving. Over time, at the end of the 19th century, muffin rings were invented to align the edges.

Traditional English muffins are baked without filling and served with marmalade or berries. They can be found in every store or cafe.

Solid British prepare the dough in advance, as it is kneaded with yeast - 4-5 hours before serving. Previously, they were more like rolls for tea.

At first they were prepared only for workers from the remnants of the master's dough. Then she moved to the table of aristocrats and the distribution of muffins began throughout the UK.

Those cupcakes that are familiar to us now appeared in North America. There they invented a way to make them in metal forms with a paper rosette. It was in America that they began to make sweet cupcakes with fillings. They have taken root in Europe and other continents.

A feature of this ancient delicacy is the manual mixing of the ingredients without the use of a mixer. Separately, wet and dry components are combined, then they are quickly mixed together and immediately laid out in molds and baked.

This way of preparing the dough makes it easy. This is how they are baked in England and America.

American muffins have recipes that are more like bread products, and more rich and sweet types are desserts - cupcakes. They differ in the recipe for the amount of butter and sugar.

They add not only the fillers listed above, but also bran is added to the flour to diversify the texture of the dough, cereals, herbs and spices - for. They are traditionally served warm.

The top of the muffins is decorated with cream, icing, candied fruit, marmalade, chocolate. A proper cake doubles in size during baking. Its pulp is lush, soft, without cavities.

The dough should not be kneaded for a long time and strongly. A few movements of the spatula from the bottom up is enough. Unmixed lumps will disperse in time, but the dough will be lush.

Our stores sell a large number of different forms for muffins. These are whole baking sheets with holes, separate metal and silicone molds of different sizes.

But classic muffins should be baked in paper rosettes, should have a rounded shape and an even dome. The edges of the form can be smooth or wavy.

Muffins have become a familiar dish on the table. Their lovers do not want to give up their usual baking even in fasting. There are many muffin recipes out there. Here are some of them.

Lenten muffins with carrots and pumpkin

Ingredients:

Grate carrots and pumpkin on a fine grater, take 1 cup of each.
Crushed oatmeal and sugar - half of the same capacity
Potato starch - 1/3 cup
100g warm water
2 tbsp refined sunflower oil
Grated orange peel, cranberries, cinnamon (to taste)

Cooking cupcakes:

Pour sugar into a container with grated carrots, pour water and oil. After that, pour out the oatmeal, soda, starch, zest and cinnamon. Stir quickly with a wooden spatula. Stir in dried cranberries. Divide into molds and bake as usual.

Baking will not be very airy, but it will be tasty and healthy. And in fasting, you can enjoy the usual sweets, cook a spicy dessert for the family.

It’s good to treat yourself to honey cupcakes in the post. They are moderately sweet, but have a delicious aroma and taste of honey. They do not contain animal products. Therefore, they can be eaten not only by those who comply with the requirements of fasting, but also.

Among the many recipes for making small cupcakes, there are the most popular and traditional ones. They cannot be ignored.

blueberry filling

How are everyone's favorite blueberry muffins prepared? This dish has many advantages - the aroma of wild berries, its unique taste and beneficial features. And the cake itself is unusually light and not very sweet.

In addition, when mixed with the ingredients, blueberries do not release much moisture, the dough remains fluffy. Required :

300g wheat flour
2 eggs
regular sweetener - 165g
butter - 125g
1 tsp air dough mixes
a glass of milk
blueberries (can be frozen) - 180 g

Add granulated sugar and dough mixture to the sifted flour. In another bowl, grind the butter with eggs and milk. Combine everything and quickly knead the dough. After that, add to the dough, evenly and carefully, without crushing them.

Heat the oven hotter than usual - up to 210 C and keep the cupcakes in it for 20 minutes. Before placing them in the oven, you can sprinkle sugar on top.

On a note! The taste qualities of cupcakes baked in aluminum molds and in silicone are no different. Silicone molds are easier to work with. They do not require paper sockets. Finished and so well behind.

Coconut muffins

All women strive for a slender figure, they want to feast on tasty treats and not gain weight. A lighter dough with the addition of coconut flakes meets the needs of slender beauties. Everyone will like this exotic dish.

You will need: 2 limes, 60 g coconut flakes, half a glass of coconut milk, an egg, half a glass of sugar, the same amount olive oil, the same amount of butter and sour cream. Also - 1.5 cups of flour and 0.5 tsp. soda, 1 tbsp. sugar powder and a pinch of salt.

Action algorithm:

Mixing the flour coconut flakes, salt, sugar, soda. Separately combine butter and coconut milk. Pour the dry mixture into it.

Knead with a spoon and spread the dough into molds. We bake them in a well-heated oven for 20 minutes. Let the finished cupcakes cool down.

And now the main thing - we do for muffins. Wash the limes thoroughly, wipe. On a fine grater we rub the zest from them. Cream cheese, sour cream, powdered sugar and zest mix and beat with a whisk.
We take cupcakes out of the molds, decorate them with a cap of airy fragrant cream and serve them to the table.

Cupcakes without sugar

Muffins are a quick way to cook. But not everyone likes sweets. And there are many recipes for muffins with cheese, bacon, tomatoes. They are sure to please men.

How to cook them with cheese? This dish goes well with morning coffee like a hearty fragrant breakfast.

Pour a glass of flour into a bowl, add a pinch of salt and dry herbs, a little baking powder. Beat 50 g of butter with an egg, add the dry ingredients.

Lastly, add 140 g of grated hard cheese, mix everything. Divide the dough into 2/3 molds, sprinkle with black sesame seeds. Bake for about half an hour at 200C.

Among the wide variety of muffins, every housewife will find recipes that will become her hits. family dinners and breakfasts. To learn how to cook muffins with bacon and cheese, you can watch the video: