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Noodle soup with chicken is a wonderful dish that neither adults nor children will refuse.

Light, aromatic, nutritious. Preparing such a soup is a sheer pleasure: a minimum supply of ingredients, a little time and effort, but the result exceeds all expectations!

Step-by-step recipe for chicken noodle soup: basic principles

Before cooking, select the chicken. You can use the whole carcass or parts of it. The meat is washed and boiled until cooked. In order for the broth to be transparent, it is necessary to skim off the foam and not put on a strong flame; the soup should simmer, not boil.

The broth will turn out tasty if you add various vegetables and spices during cooking: onions, celery, carrots, peppers, as well as herbs, roots, black pepper, bay leaves, etc.

Noodles can be used both homemade and store-bought. Place it in the already prepared dish in boiling broth. They do not cook for long, literally 2-3 minutes after boiling.

The soup is served hot with croutons, crackers or a crust of fresh bread.

Chicken noodle soup: recipe step by step

Ingredients:

1 medium chicken carcass;

Spider web pasta - half a glass, you can use homemade noodles;

Carrots – 2 pcs.;

1 leek stalk;

Parsley root – 1 pc.;

2 sprigs of fresh celery;

Half a bunch of fresh dill.

You can also add two bay leaves, about four liters of purified water, 3 allspice peas and about a pinch of salt to the above list of ingredients. And, of course, if you prepare chicken noodle soup from homemade noodles, then you will need to use 1 egg, a pinch of salt, 3 cups of flour and 300 ml of water for the dough.

Cooking method:

1. Before you start preparing chicken noodle soup, prepare all the ingredients: rinse the chicken carcass thoroughly cold water, cut into small pieces. Peel the carrots and cut into large cubes. It is most convenient to use a special vegetable knife for cleaning. Wash the parsley root, also cut into large cubes, chop the leeks, celery, dill and parsley with a knife.

2. Pour four liters of cold water, pre-purified through a filter, into a deep metal container, place the chicken pieces along with all the vegetables, add salt. Don't forget to add bay leaves and peppercorns, as they give the chicken meat and broth a special aromatic taste.

3. Place the container with meat and vegetables on the stove, set the flame to the highest possible level, wait until it boils, remove the foam, reduce. Cook meat and vegetables for 40 minutes to one and a half hours. Cooking time depends on homemade chicken you purchased or store-bought, as well as the size of the pieces. Be sure to remove the foam if necessary so that the finished broth is clear.

4. When the meat and vegetables are cooked, remove them with a slotted spoon and strain the broth.

5. Pour the strained broth back into the pan and bring to a boil over moderate heat.

6. Throw spider web pasta or homemade noodles into the boiling broth; below we will tell you how to make it.

7. When the noodles are cooked in the broth, add chicken meat, previously separated from the bones and cut into small pieces, add chopped herbs, and let simmer for five minutes.

8. Close the finished chicken noodle soup with a lid to let it brew and pour into deep plates, put a few pieces of meat in each. If you want, you can add one tablespoon of sour cream to the finished dish and sprinkle with black pepper.

9. To make homemade noodles, knead a thick dough: break an egg into a small bowl, add a little salt, pour in 300 ml of purified water. To make the dough more elastic, you can add 2 large tablespoons of vegetable oil to the water with the egg. Stir the mixture thoroughly with a spoon or whisk. Sift the flour and add it to the water-egg mixture in several additions, kneading the dough thoroughly. When the dough has acquired a thick consistency, place it on a floured table and knead with your hands until it becomes tight and elastic. Leave the dough under a towel to rest for 20 minutes. Cut the “rested” dough into small pieces, roll each into a layer approximately 3 mm thick. Cut the layer into thin strips (noodles), the thickness of the noodles can vary from 1-2 mm to 5-6 mm - according to individual preferences. Place the cut noodles on the table to dry a little. When the noodles dry, you can put them in boiling water, after boiling, cook the products for about 3 minutes. Be sure to stir the contents of the pan while cooking homemade noodles so that the dough does not stick together.

Milk noodle soup with chicken: recipe step by step with vegetables

Ingredients:

About a kilogram of chicken breasts;

1.5 liters of chicken broth;

Potatoes – 4 pcs.;

Onion head;

1 carrot;

Homemade noodles – 400 grams;

10 g each of salt and ground black pepper;

Milk – 250 ml;

Flour - a little less than one glass;

Seasoning thyme, oregano – 15 g each;

Fresh parsley when serving - 3 sprigs.

For great flavor, additional ingredients include three cloves of garlic, a fresh stalk of celery, and a half cup of olive oil to pre-fry the chicken breasts.

Cooking method:

1. The broth according to this recipe will not be as light, transparent as in the previous one due to frying the chicken breasts and a little thick due to the larger amount of noodles, but this is the highlight of this noodle soup.

2. Before frying chicken breasts Rinse thoroughly with cold water and dry slightly on paper towels. If the breasts are very large, then chop them into pieces, and if they are medium or small, then fry them whole. Salt the prepared meat and place it in hot oil in a frying pan, fry for six minutes on each side until light brown. First make the fire strong so that it forms golden brown crust, and then reduce to the lowest setting and fry until done. Place the fried breasts on a flat plate.

3. To prepare the soup, we will use chicken broth, which needs to be boiled. You can make this from chicken drumsticks or wings as follows: rinse the meat, put it in a container with cold water, add bay leaf and three black peppercorns for flavor and cook first over high heat until it boils, then remove the foam and cook over low heat until tender. Once the chicken drumsticks or wings are completely tender, remove them to a plate and strain the broth.

4. Peel all the vegetables, wash, cut: potatoes into medium cubes, onions into strips, grate the carrots on a Korean grater, chop the celery greens with a knife, peel the garlic and chop in a garlic grinder.

5. Pour into a deep cast iron container olive oil, add the prepared carrots, onions, celery greens, chopped garlic and simmer a little with the lid closed. Then open the lid, add thyme, oregano powder, add a little salt and flour, stir well with a wooden spatula and fry.

6. After frying the vegetables with spices, place the potatoes in the cast iron and pour in the prepared chicken broth, reduce the heat and cook until the potatoes soften.

7. When the potatoes become soft, add the noodles, pour in the milk and put fried breasts, stir well and boil for a few minutes.

8. Once ready, let the soup brew and pour into serving bowls, sprinkle with fresh parsley.

Noodle soup with chicken, mushrooms and sausage cheese: recipe step by step

Ingredients:

1 large leg;

4 fresh champignons;

A piece of sausage cheese;

Small vermicelli or thin noodles - half a glass;

1 carrot;

2 onions;

Basil, turmeric powder – 5 g each;

Half a teaspoon each of ground black pepper and salt.

You will also need half a glass of vegetable oil to prepare the sauté.

Cooking method:

1. Thaw the leg, carefully separate the flesh from the bones. Cut the chicken into medium pieces and place in a metal container with cold water, place over high heat and wait until it boils. After boiling, skim off the foam and cook for another 25 minutes. Remove the cooked meat from the pan and strain the broth.

2. Prepare the mushrooms: peel, rinse, cut into slices, place in chicken broth and cook over moderate heat for a little less than half an hour. You can also use forest mushrooms.

3. Peel the carrots and onions and chop them with a knife thin stripes, place in a frying pan in well-heated sunflower oil. Fry, stirring, for 5 minutes.

4. Place the prepared vegetable sauté into the broth with mushrooms.

5. Cut the cooled chicken meat into small cubes and place in the soup, add noodles.

6. Grind a piece of sausage cheese on a coarse grater and add it a few minutes before the soup is ready, add dry basil, turmeric and simmer the dish over low heat until the cheese melts.

7. When serving, pour into plates; place pieces of black bread or croutons next to them in a separate plate.

Step-by-step recipe for chicken noodle soup - tricks, tips

Undoubtedly, soup with homemade noodles is much tastier than soup with spider webs or noodles. You can use a few tricks to make the noodles even more interesting and appetizing:

The noodles will be soft and especially tasty if you add milk to the dough instead of water.

Beetroot or carrot juice added to the egg immediately before kneading the dough will help make the noodles bright and interesting for children.

In addition, the flour product can have a different taste each time: add chopped or dried garlic to the dough, herbs, finely chopped fresh herbs, spices.

It takes a lot of effort to get my child to eat soup, but chicken soup She eats homemade noodles with great pleasure. Prepare this soup, maybe your little gourmets will like it too.

Ingredients

To prepare chicken soup with homemade noodles you will need:

500 g chicken meat;
2 carrots;
2 onions;

300 g potatoes;
salt, black pepper, allspice, bay leaf- to taste;
fresh dill - to taste.
For the noodles:

1 egg;
100 g flour;
1 tsp. olive oil;
salt - to taste.

Cooking steps

Wash the chicken and divide into portions.

Place chicken meat in a saucepan, add water, bring to a boil, remove foam, reduce heat. Add 1 whole onion, allspice, black pepper, bay leaf to the broth and cook for about an hour until the chicken is cooked.
Salt the chicken broth.

Remove the cooked chicken from the pan and strain the broth.

Cut the potatoes into cubes.

Cut the carrots into strips, the onion into cubes.

Add potatoes, carrots and onions to the broth.

While the vegetables are cooking, prepare the noodles: combine the egg, salt, olive oil, flour, and knead into a stiff, homogeneous dough.

Roll out the dough thinly, approximately 1-2 mm thick. Cover with a towel and let dry a little.

Roll the dried dough into a roll.

When the potatoes are almost ready, add homemade noodles to the chicken soup and cook for 3 minutes.

Add finely chopped herbs, cook for 1 minute and turn off.

Both adults and children will enjoy this delicious chicken soup with homemade noodles.

Bon appetit!

Just boiled noodles or newfangled pasta is too simple a dish. It will turn out much tastier if you add it to hot soup. Anyone will do broth, be it mushroom, meat or even fish. It is better to put pasta boiled until half cooked. This will keep the broth clear. Want to learn a few more tricks? Then learn a few step by step recipes with photo.

How to make noodle soup

You can cook noodle soup not only with meat broth. Dairy ones are no less tasty, and they can be both sweet and salty. As for the cuisine, pasta soup is considered a Tatar dish. Although in the Russian version it has undergone some changes. In general, instructions on how to prepare such a delicacy can be divided into the following steps:

First of all, broth is cooked using meat and onions. Depending on the type of meat product, this process may take 1-2 hours.
Next, the onion is thrown away and the meat is cut into pieces.
At the next stage, the vegetable frying is prepared. For her, peel onions and carrots.
Then the meat is sent to the vegetables and fried a little.
Sauteed products are sent to the broth.
All that remains is to add salt and pepper to the noodle soup.
Almost at the end, soup noodles are added and the broth is cooked for another 5-7 minutes.

How to make homemade noodles

Making homemade pasta dough is very simple and requires very few ingredients. In addition, you can prepare the product for future use, dry it and store it like store-bought pasta. A homemade noodle recipe will help you with this. First, prepare the ingredients:

salt - to taste;
flour – 1 tbsp.;
vegetable fat – 1 tsp;
egg – 1 pc.

It will take you about 1 hour to prepare the dough. The energy value of the product will be 225 calories per 100 g. The technology is as follows:

Sift the flour twice.
Take a separate bowl and beat the egg and salt.
Next, carefully and stirring constantly, add flour.
Knead the “steep” dough, cover the top with a towel and let stand for about a quarter of an hour.
Roll out the resulting cake, coat it thoroughly with fat, and continue rolling until the layer begins to glow.
Next, roll it into a roll shape and cut into strips 5 mm wide.
Leave the noodles to dry on the counter for 1-2 hours.

Noodle soup - recipe

Classic option Noodle soup is considered chicken. It is not only very tasty, but also healthy. Chicken broths are recommended for colds, and those with noodles are recommended for a suffocating cough. When you eat hot soup, phlegm leaves the lungs and bronchi immediately. If you want something more original home recipe first course, then explore options with the addition of mushrooms, eggs, meatballs and potatoes. Instructions for cooking in a slow cooker are also provided.

Chicken

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 49 kcal.
Cuisine: Russian.
Difficulty: medium.

One of the most delicious and healthy hot dishes is chicken soup with homemade noodles. In autumn bad weather or winter cold, it is perfect. It is not too greasy, so it is easily absorbed. The broth is good on its own, but it's amazing with the noodles. Poultry meat can be taken in any form - wings, legs, drumsticks, neck or giblets.

Ingredients:

salt - to taste;
potatoes – 0.5 kg;
onion – 1 pc.;
water – 3 l;
cilantro – 1 bunch;
carrots – 100 g;
spices - to taste;
poultry meat – 500 g;
noodles – 100 g.

Cooking method:

Wash the chicken, cut into small portions, place in a pan of boiling water.
Cook the broth for about half an hour, skimming off any foam that appears.
Salt, add your favorite spices.
Remove the chicken, chop it even smaller and put it back.
Peel the potatoes, onions and carrots, rinse and cut into cubes, throw into the pan and cook for another 5 minutes.
Add pasta, simmer for 6 minutes, sprinkle with herbs.

Mushroom

Number of servings: 4 persons.
Calorie content of the dish: 41 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty: medium.

The first course with mushrooms is very popular. It has a richer taste. Especially if wild mushrooms are used. Even store-bought champignons cannot replace their aroma, although they are also suitable. It will be even more appetizing with homemade pasta, and if you add fresh herbs and a clove of garlic, you will simply lick your fingers. For serving, it is better to use sour cream.

Ingredients:

homemade pasta – 150 g;
sour cream, pepper, salt - to taste;
water – 2 l;
carrots, onions - 1 pc.;
fresh greens - optional;
fresh mushrooms – 300 g (or 30 g dried);
vegetable oil– a little for frying.

Cooking method:

Pre-soak dry mushrooms. Fresh ones just finely chop and throw into boiling water.
Fry grated carrots and onions in oil. Next, send the fried vegetables to the mushrooms.
Season with salt, pepper, and pasta.
Cook for another 5-7 minutes, then remove from heat and let steep for another 10 minutes.
When serving, add herbs and sour cream to the plate.

Homely

Cooking time: 1 hour 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 51 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.

Homemade pasta soup is prepared with the addition of meat. Most recipes call for beef or pork, but chicken will work too. With poultry meat you will get a dietary soup. Pork will be a fattier and more nutritious dish. The recipe is very simple, and the cooking technology also remains virtually unchanged. The broth is boiled on the meat, then the vegetable frying is added, and at the end the dish is seasoned with pasta. Fast, simple and satisfying - try it!

Ingredients:

egg paste – 100 g;
vegetable oil - a little for frying;
onions – 2 pcs.;
water – 2 l;
carrots – 1 pc.;
pork pulp – 300 g;
pepper, salt - to taste.

Cooking method:

Place a pan of water on the fire, add the meat in one piece and the onion.
Cook the broth for about 1.5 hours.
Next, discard the onion, remove the meat and cut into pieces.
Finely chop the remaining onion, grate the carrots, and sauté the vegetables in hot oil.
After a couple of minutes, add the pork to the frying pan and fry for another 5-7 minutes.
Transfer the mixture of meat and vegetables to the meat broth.
Season with salt, pepper and noodles.
Simmer the dish for another 7-10 minutes.

With noodles and potatoes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 43 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

More classic recipe- This is a soup with noodles and potatoes. An easy and dietary, but very nutritious option for lunch and dinner. Satisfies hunger, warms you in winter and gives you strength for the whole day. The potatoes make it filling. Every housewife should have such a recipe in her stock. Minimum ingredients simple technology, but what a wonderful result. Chicken fillet or breast makes a low-calorie dish. Legs or drumsticks can also be used. Of these, the broth will be slightly fattier.

Ingredients:

refined oil - to taste;
chicken fillet – 1 pc.;
spaghetti or other pasta – 150 g;
water – 2 l;
sour cream, croutons - to taste;
onion – 1 pc.;
salt, herbs and spices - to your taste;
potatoes – 4 pcs.;
carrots – 1 pc.

Cooking method:

Wash the chicken, cut into small pieces and place in a pan of boiling water.
Peel the vegetables, wash them thoroughly and chop them into cubes.
Place a frying pan with oil on the fire and heat it up.
First sauté the onion on it. When it turns golden, add carrots and fry until done.
Season the chicken broth with potato cubes, simmer for 10 minutes and add the pasta.
Simmer a little more, add chopped herbs, salt and pepper.
After 1-2 minutes, remove the pan from the heat.
Let sit for about 10 minutes. Serve with croutons and sour cream.

In a slow cooker

Cooking time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 68 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The recipe for noodle soup in a slow cooker is simple and quick options preparing a not too dense lunch or dinner. Time is spent just processing the ingredients. The rest is done by a specific multicooker mode. You can use programs such as “Stewing”, “Baking”, “Frying”, “Soup” and “Multi-cook”. Due to processing in a slow cooker, products retain more nutrients and remain just as juicy. Good mood and an influx of vitality after such soup is guaranteed to you.

Ingredients:

water – 1.2 l;
spices, salt - to taste;
chicken drumsticks – 2 pcs.;
onions – 0.5 pcs.;
carrots – 1 pc.;
pasta – 80 g;
fresh herbs– 30 g.

Cooking method:

Rinse the multicooker bowl. Place chopped onions and grated carrots in there.
Wash the chicken drumsticks, peel them, and place them in a bowl with the vegetables.
Next, pour water over the food, add salt, add your favorite spices, and mix.
Next, place the bowl in the multicooker. Turns on the “Soup” mode. Set the timer for 1 hour.
Wash the greens, chop finely, season the dish with it 15 minutes before the end of cooking.
Wait for the sound signal indicating readiness.

With meatballs

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 57 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Another simple and already familiar option for lunch or dinner is soup with meatballs and homemade noodles. Young children especially like it. Pasta can be replaced with cereals, such as rice. Meatballs are small balls of meat made from minced meat. They are no larger in size walnut. This makes meatballs easier to eat, especially for kids. They will take longer to cook.

Ingredients:

greens - to taste;
minced meat– 400 g;
water – 2 l;
potatoes – 3 pcs.;
vegetable oil – 30 ml;
spaghetti – 2 cups;
carrots – 1 pc.;
spice mixture – 1 tsp;
onions– 2 pcs.;
salt – 1 tbsp.

Cooking method:

Finely chop one peeled onion with a sharp knife and add to the minced meat along with the spices.
Lubricate your hands with oil for ease of work. Form small balls from the minced meat with onions and place them on cutting board.
A saucepan with clean water put on fire.
After boiling, add potato cubes.
Sauté chopped onions and grated carrots in hot oil until golden brown.
Season the broth with meatballs and cook for five minutes.
Toss in pasta with roasted vegetables.
Simmer for another 10 minutes, then let it brew for about 5 minutes and season with herbs.

Dairy

Number of servings: 4 persons.
Calorie content of the dish: 102 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Do you want to pamper your kids with tasty and original dish? Then use the milk noodle soup recipe. It is sweet, so children really like it. Although adults are also delighted with this dish. This noodle soup can be called milk porridge. Its thickness can be easily adjusted by adding more or less pasta. Pasta for soup should be boiled until half cooked in a separate pan. Then they arrive in milk and are completely soaked in it. You can add a little cream and a handful of raisins.

Ingredients:

cream – 150 ml;
raisins - to taste;
vermicelli – 150 g;
milk – 1.2 l;
butter– to taste;
sugar - to taste.

Cooking method:

Boil the vermicelli in salted water until half cooked, then drain in a colander.
Boil milk, add salt to taste, add sugar.
Next, add the pasta and add the pre-soaked raisins.
After a couple of minutes, fill the dish with cream and boil again.
When serving, season with a piece of butter.

Chinese noodle soup

Cooking time: 1 hour 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 55 kcal.
Purpose: for lunch / dinner.
Cuisine: Chinese.

If you love Chinese cuisine, you don’t have to go to restaurants to enjoy its dishes. You can easily prepare one of them at home. This Chinese noodle soup recipe will help you with this. In some ways it resembles a lagman. An unusual ingredient in it is pak choi cabbage. If you can’t find one, use a green salad similar to it.

Ingredients:

pak choi cabbage – 150 g;
chili – 0.5 pod;
soy sauce – 20 g;
water – 1.7 l;
chicken fillet – 300 g;
spaghetti – 50 g;
vegetable oil – 2 tbsp;
tomato – 1 pc.;
water – 1.5 l;
ginger – 10 g;
garlic – 1 clove;
green onion - a few feathers.

Cooking method:

Pour water over the chicken and cook the broth, periodically skimming off the foam with a slotted spoon.
Next, remove the meat, cut into slices and return to the pan.
Chop the tomato into cubes and fry in oil for 3-4 minutes.
Next, add whole ginger, garlic and pepper.
After a couple of minutes, pour the sauce over the food and simmer a little more.
Season the resulting frying broth with chicken.
Add vermicelli, cook until done.
When finished, remove the garlic, ginger and pepper from the broth.
Add cabbage leaves, turn off the heat, let it brew for 10-15 minutes, season with green onions.

With egg

Cooking time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 53 kcal.
Purpose: for lunch / dinner.
Cuisine: Japanese.
Difficulty of preparation: difficult.

Soup with homemade noodles and eggs is a Japanese dish with an unusual but very harmonious combination of products. In addition, the absence of some of the usual hot ingredients makes it low in calories. We are talking about potatoes. It is not added to this dish. The broth makes the broth nourishing and rich chicken legs combined with pasta and eggs. For flavor, the noodle soup is seasoned with fresh herbs.

Ingredients:

egg – 3 pcs.;
black pepper, salt - to taste;
water – 2 l;
greens – 1 bunch;
water – 2 l;
chicken legs – 2 pcs.;
vermicelli or homemade pasta – 3/4 tbsp.

Cooking method:

Place the leg on the bottom of the pan, add water, and cook the broth for 10-15 minutes.
Next, drain the liquid. Then pour again clean water, cook the broth again, adding a little salt.
Boil the egg hard in a separate saucepan.
Remove the meat from the broth, chop it lengthwise across the grain, and return it back.
Season the soup with paste, cook for a couple more minutes until it floats to the surface.
Peel the eggs, chop finely, add them to the broth almost at the end.
Season with fresh herbs and remove from heat after a minute.

With beef

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 87 kcal.
Purpose: for lunch / dinner.
Cuisine: Chinese.
Difficulty of preparation: difficult.

If you want a heartier dish than chicken broth, prepare beef and pasta soup. This is a great hot recipe for every day. Moderately satisfying, dense and rich thanks to seasonings - this is how this delicacy turns out. The cooking principle is no more complicated than in recipes based on chicken meat. The main thing is not to be lazy and strain the broth. This way it will become transparent, which will make the dish itself more enjoyable to eat.

Ingredients:

onion – 1 pc.;
beef – 1 kg;
salt – 1.5 tsp;
ground pepper - to taste;
carrots – 0.15 kg;
vermicelli – 0.2 kg;
water – 2.5 l;
parsley - to taste;
bay leaf – 2 pcs.;
allspice – 5 g.

Cooking method:

Place a saucepan with water and beef on the fire and cook for half an hour.
Then add whole vegetables and herbs. When they become limp, remove and continue cooking until the meat is tender. This will take 1.5 hours.
Next, add salt to the broth, strain, and pour back into the pan.
After boiling, add noodles, simmer for another 5 minutes until they are ready.

Do you want to make a delicious noodle soup? Then you need to know a few simple tips:

The broth will remain clear if you cook it over low heat, i.e. There should be no hint of boiling in the pan.
Pak choi in a Chinese soup recipe can be replaced with more than just lettuce leaves. Will do Chinese cabbage.
During cooking, be sure to taste the broth, and only with a metal spoon.
To make the noodle soup rich, you need to put the meat in cold water. It's another matter if you need a dietary dish. Then the meat can be added after boiling.

Video: Duck noodle soup

Just boiled noodles or newfangled pasta is too simple a dish. It will turn out much tastier if you add it to hot soup. Any broth will do, be it mushroom, meat or even fish. It is better to put pasta boiled until half cooked. This will keep the broth clear. Want to learn a few more tricks? Then learn a few step-by-step recipes with photos.

Step-by-step video recipe

First of all, broth is cooked using meat and onions. Depending on the type of meat product, this process may take 1-2 hours.
Next, the onion is thrown away and the meat is cut into pieces.
At the next stage, the vegetable frying is prepared. For her, peel onions and carrots.
Then the meat is sent to the vegetables and fried a little.
Sauteed products are sent to the broth.
All that remains is to add salt and pepper to the noodle soup.
Almost at the end, soup noodles are added and the broth is cooked for another 5-7 minutes.

How to make homemade noodles

salt - to taste;
flour – 1 tbsp.;
vegetable fat – 1 tsp;
egg – 1 pc.

It will take you about 1 hour to prepare the dough. The energy value of the product will be 225 calories per 100 g. The technology is as follows:

Sift the flour twice.
Take a separate bowl and beat the egg and salt.
Next, carefully and stirring constantly, add flour.
Knead the “steep” dough, cover the top with a towel and let stand for about a quarter of an hour.
Roll out the resulting cake, coat it thoroughly with fat, and continue rolling until the layer begins to glow.
Next, roll it into a roll shape and cut into strips 5 mm wide.
Leave the noodles to dry on the counter for 1-2 hours.

Noodle soup - recipe

The classic version of noodle soup is chicken. It is not only very tasty, but also healthy. Chicken broths are recommended for colds, and those with noodles are recommended for a suffocating cough. When you eat hot soup, phlegm leaves the lungs and bronchi immediately. If you want a more original homemade recipe for the first course, then explore options with the addition of mushrooms, eggs, meatballs and potatoes. Instructions for cooking in a slow cooker are also provided.

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 49 kcal.
Cuisine: Russian.
Difficulty: medium.

salt - to taste;
potatoes – 0.5 kg;
onion – 1 pc.;
water – 3 l;
cilantro – 1 bunch;
carrots – 100 g;
spices - to taste;
poultry meat – 500 g;
noodles – 100 g.

Wash the chicken, cut into small portions, place in a pan of boiling water.
Cook the broth for about half an hour, skimming off any foam that appears.
Salt, add your favorite spices.
Remove the chicken, chop it even smaller and put it back.
Peel the potatoes, onions and carrots, rinse and cut into cubes, throw into the pan and cook for another 5 minutes.
Add pasta, simmer for 6 minutes, sprinkle with herbs.

Number of servings: 4 persons.
Calorie content of the dish: 41 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty: medium.

homemade pasta – 150 g;
sour cream, pepper, salt - to taste;
water – 2 l;
carrots, onions - 1 pc.;
fresh greens - optional;
fresh mushrooms – 300 g (or 30 g dried);
vegetable oil - a little for frying.

Pre-soak dry mushrooms. Fresh ones just finely chop and throw into boiling water.
Fry grated carrots and onions in oil. Next, send the fried vegetables to the mushrooms.
Season with salt, pepper, and pasta.
Cook for another 5-7 minutes, then remove from heat and let steep for another 10 minutes.
When serving, add herbs and sour cream to the plate.

Homely

Cooking time: 1 hour 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 51 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.

egg paste – 100 g;
vegetable oil - a little for frying;
onions – 2 pcs.;
water – 2 l;
carrots – 1 pc.;
pork pulp – 300 g;
pepper, salt - to taste.

Place a pan of water on the fire, add the meat in one piece and the onion.
Cook the broth for about 1.5 hours.
Next, discard the onion, remove the meat and cut into pieces.
Finely chop the remaining onion, grate the carrots, and sauté the vegetables in hot oil.
After a couple of minutes, add the pork to the frying pan and fry for another 5-7 minutes.
Transfer the mixture of meat and vegetables to the meat broth.
Season with salt, pepper and noodles.
Simmer the dish for another 7-10 minutes.

With noodles and potatoes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 43 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

A more classic recipe is noodle and potato soup. An easy and dietary, but very nutritious option for lunch and dinner. Satisfies hunger, warms you in winter and gives you strength for the whole day. The potatoes make it filling. Every housewife should have such a recipe in her stock. A minimum of ingredients, simple technology, but what a wonderful result. Chicken fillet or breast makes a low-calorie dish. Legs or drumsticks can also be used. Of these, the broth will be slightly fattier.

refined oil - to taste;
chicken fillet – 1 pc.;
spaghetti or other pasta – 150 g;
water – 2 l;
sour cream, croutons - to taste;
onion – 1 pc.;
salt, herbs and spices - to your taste;
potatoes – 4 pcs.;
carrots – 1 pc.

Wash the chicken, cut into small pieces and place in a pan of boiling water.
Peel the vegetables, wash them thoroughly and chop them into cubes.
Place a frying pan with oil on the fire and heat it up.
First sauté the onion on it. When it turns golden, add carrots and fry until done.
Season the chicken broth with potato cubes, simmer for 10 minutes and add the pasta.
Simmer a little more, add chopped herbs, salt and pepper.
After 1-2 minutes, remove the pan from the heat.
Let sit for about 10 minutes. Serve with croutons and sour cream.

In a slow cooker

Cooking time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 68 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The recipe for noodle soup in a slow cooker is one of the simple and quick options for preparing a not too heavy lunch or dinner. Time is spent just processing the ingredients. The rest is done by a specific multicooker mode. You can use programs such as “Stewing”, “Baking”, “Frying”, “Soup” and “Multi-cook”. Due to processing in a slow cooker, products retain more nutrients and remain just as juicy. A good mood and an influx of vitality after such soup are guaranteed to you.

water – 1.2 l;
spices, salt - to taste;
chicken drumsticks – 2 pcs.;
onions – 0.5 pcs.;
carrots – 1 pc.;
pasta – 80 g;
fresh herbs – 30 g.

Rinse the multicooker bowl. Place chopped onions and grated carrots in there.
Wash the chicken drumsticks, peel them, and place them in a bowl with the vegetables.
Next, pour water over the food, add salt, add your favorite spices, and mix.
Next, place the bowl in the multicooker. Turns on the “Soup” mode. Set the timer for 1 hour.
Wash the greens, chop finely, season the dish with it 15 minutes before the end of cooking.
Wait for the sound signal indicating readiness.

With meatballs

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 57 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Another simple and already familiar option for lunch or dinner is soup with meatballs and homemade noodles. Young children especially like it. Pasta can be replaced with cereals, such as rice. Meatballs are small balls of meat made from minced meat. They are no larger than a walnut. This makes meatballs easier to eat, especially for kids. They will take longer to cook.

greens - to taste;
minced meat – 400 g;
water – 2 l;
potatoes – 3 pcs.;
vegetable oil – 30 ml;
spaghetti – 2 cups;
carrots – 1 pc.;
spice mixture – 1 tsp;
onions – 2 pcs.;
salt – 1 tbsp.

Finely chop one peeled onion with a sharp knife and add to the minced meat along with the spices.
Lubricate your hands with oil for ease of work. Form small balls from the minced meat and onions and place them on a cutting board.
Place a saucepan with clean water on the fire.
After boiling, add potato cubes.
Sauté chopped onions and grated carrots in hot oil until golden brown.
Season the broth with meatballs and cook for five minutes.
Toss in pasta with roasted vegetables.
Simmer for another 10 minutes, then let it brew for about 5 minutes and season with herbs.

Number of servings: 4 persons.
Calorie content of the dish: 102 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Do you want to pamper your kids with a delicious and original dish? Then use the milk noodle soup recipe. It is sweet, so children really like it. Although adults are also delighted with this dish. This noodle soup can be called milk porridge. Its thickness can be easily adjusted by adding more or less pasta. Pasta for soup should be boiled until half cooked in a separate pan. Then they arrive in milk and are completely soaked in it. You can add a little cream and a handful of raisins.

cream – 150 ml;
raisins - to taste;
vermicelli – 150 g;
milk – 1.2 l;
butter - to taste;
sugar - to taste.

Boil the vermicelli in salted water until half cooked, then drain in a colander.
Boil milk, add salt to taste, add sugar.
Next, add the pasta and add the pre-soaked raisins.
After a couple of minutes, fill the dish with cream and boil again.
When serving, season with a piece of butter.

Chinese noodle soup

Cooking time: 1 hour 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 55 kcal.
Purpose: for lunch / dinner.
Cuisine: Chinese.

If you love Chinese cuisine, you don't have to go to restaurants to enjoy its dishes. You can easily prepare one of them at home. This Chinese noodle soup recipe will help you with this. In some ways it resembles a lagman. An unusual ingredient in it is pak choi cabbage. If you can’t find one, use a green salad similar to it.

pak choi cabbage – 150 g;
chili – 0.5 pod;
soy sauce – 20 g;
water – 1.7 l;
chicken fillet – 300 g;
spaghetti – 50 g;
vegetable oil – 2 tbsp;
tomato – 1 pc.;
water – 1.5 l;
ginger – 10 g;
garlic – 1 clove;
green onion - a few feathers.

Pour water over the chicken and cook the broth, periodically skimming off the foam with a slotted spoon.
Next, remove the meat, cut into slices and return to the pan.
Chop the tomato into cubes and fry in oil for 3-4 minutes.
Next, add whole ginger, garlic and pepper.
After a couple of minutes, pour the sauce over the food and simmer a little more.
Season the resulting frying broth with chicken.
Add vermicelli, cook until done.
When finished, remove the garlic, ginger and pepper from the broth.
Add cabbage leaves, turn off the heat, let simmer for 10-15 minutes, season with green onions.

Cooking time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 53 kcal.
Purpose: for lunch / dinner.
Cuisine: Japanese.
Difficulty of preparation: difficult.

Soup with homemade noodles and eggs is a Japanese dish with an unusual but very harmonious combination of products. In addition, the absence of some of the usual hot ingredients makes it low in calories. We are talking about potatoes. It is not added to this dish. Delicious chicken legs combined with pasta and eggs make the broth nourishing and rich. For flavor, the noodle soup is seasoned with fresh herbs.

egg – 3 pcs.;
black pepper, salt - to taste;
water – 2 l;
greens – 1 bunch;
water – 2 l;
chicken legs – 2 pcs.;
vermicelli or homemade pasta – 3/4 tbsp.

Place the leg on the bottom of the pan, add water, and cook the broth for 10-15 minutes.
Next, drain the liquid. Then pour clean water again, prepare the broth again, adding a little salt.
Boil the egg hard in a separate saucepan.
Remove the meat from the broth, chop it lengthwise across the grain, and return it back.
Season the soup with paste, cook for a couple more minutes until it floats to the surface.
Peel the eggs, chop finely, add them to the broth almost at the end.
Season with fresh herbs and remove from heat after a minute.

With beef

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 87 kcal.
Purpose: for lunch / dinner.
Cuisine: Chinese.
Difficulty of preparation: difficult.

onion – 1 pc.;
beef – 1 kg;
salt – 1.5 tsp;
ground pepper - to taste;
carrots – 0.15 kg;
vermicelli – 0.2 kg;
water – 2.5 l;
parsley - to taste;
bay leaf – 2 pcs.;
allspice – 5 g.

Place a saucepan with water and beef on the fire and cook for half an hour.
Then add whole vegetables and herbs. When they become limp, remove and continue cooking until the meat is tender. This will take 1.5 hours.
Next, add salt to the broth, strain, and pour back into the pan.
After boiling, add noodles, simmer for another 5 minutes until they are ready.

Do you want to make a delicious noodle soup? Then you need to know a few simple tips:

The broth will remain clear if you cook it over low heat, i.e. There should be no hint of boiling in the pan.
Pak choi in a Chinese soup recipe can be replaced with more than just lettuce leaves. Chinese cabbage will do.
During cooking, be sure to taste the broth, and only with a metal spoon.
To make the noodle soup rich, you need to put the meat in cold water. It's another matter if you need a dietary dish. Then the meat can be added after boiling.