Pancakes with minced meat recipes. How to cook pancakes with minced meat or fish. Recipe with chicken meat

Calories: Not specified
Cooking time: Not indicated

Pancakes are a dish that is almost impossible to refuse. The beauty of it is that you can prepare delicious pancakes in a variety of ways: with water and milk, with kefir and, with or without filling. We can talk a lot about what can be used as a filling, but today we have minced pancakes. The recipe with photos will help you step by step in kneading the dough, preparing the filling and serving amazing pancakes for breakfast or dinner.

You will need:
For pancakes:
- milk – 0.5 liters;
- flour – 9 tablespoons;
- sugar – 1.5 tablespoons;
- eggs – 3 pieces;
- a pinch of salt;
- vegetable oil – 3 tablespoons.

For filling:

- minced beef – 300 g;
- medium onion – 2 heads;
- vegetable oil for frying;
- salt and black pepper to taste.

How to cook with photos step by step

Let's start by preparing the minced meat for the pancakes. To do this, take the onion, peel it, wash it and cut it into half rings.

Heat a frying pan with vegetable oil and fry the onion until golden brown.

Add the minced meat to the onion and continue to fry over medium heat.

Salt and pepper to taste. When the minced meat is ready, cool it.

Let's start preparing pancakes. Pour warm milk into a deep cup, add sugar, salt and eggs.

Beat everything lightly, sift in the flour, stir until the lumps are completely dissolved, the dough should be homogeneous.

Pour in vegetable oil, stir.

Grease a pancake frying pan with vegetable oil and heat it lightly. Take a frying pan in one hand, in the other a ladle with dough (about half a ladle), carefully pour the dough into the frying pan and, slightly twisting the frying pan, distribute the dough over the entire surface.

Fry the pancake on one side, then carefully turn it over and fry the other.

In this way, bake the rest of the pancakes. Place a small amount of cooked minced meat on the edge of the pancake.

Serve the finished pancakes with meat to the table with sour cream and aromatic hot

Nourishing and very simple - the main advantages of minced pancakes. We invite you to try different variations of this dish to find your favorite. And if you experiment with the sauce, you’ll be left licking your fingers!

Basic recipe step by step

Ingredients	Quantity
eggs -	3 pcs.
ground beef -	400 g
boiling water -	120 ml
onion -	1 PC.
sugar -	15 g
sunflower oil -	20 ml
salt -	5 g
flour -	320 g
milk -	320 ml
black pepper -	4 g
Cooking time: 30 minutes	Calorie content per 100 grams: 197 Kcal

How to cook pancakes with minced meat:

Pancakes with minced meat and rice

420 ml milk;
340 g flour;
2 eggs;
40 ml sunflower oil;
1 onion;
60 g rice (not parboiled);
180 g minced pork and beef;
20 g lard.

Time – 40 minutes.

Calories – 226.

Preparation:

In a small deep bowl, mix milk with eggs, add salt;
Sift the flour here and pour in the sunflower oil. Stir and let stand for half an hour;
Then bake pancakes, add oil if necessary;
Remove the husk from the onion and chop it finely;
Melt some lard in a frying pan. It can also be replaced with oil;
Place the minced meat here and let it fry a little. All liquid must evaporate;
Then add the onion and fry everything together until the onion becomes soft;
Put the rice to cook. To do this, you need to fill it with water so that it is a finger higher than the cereal;
Cook until all the water is absorbed, then transfer the rice to the minced meat and stir;
Add various spices and turn off the stove;
Place a few spoons of filling into each pancake and wrap them in a tube or envelope;
If desired, heat them a little in butter. Serve with sour cream or ketchup.

Pancakes with minced chicken and herbs

4 eggs;
1 onion;
60 g of greens;
2 chicken fillets;
650 ml milk;
170 ml mineral water;
7 g sugar;
70 ml sunflower oil;
340 g flour.

Time – 35 minutes.

Calories – 152.

Preparation:

Wash the greens and pick off the leaves. Place them in a blender bowl and pour in mineral water;
Using an immersion blender, puree the leaves. It is advisable that the water be carbonated;
Then pour the mixture into a saucepan, pour in half a liter of milk, beat in three eggs, add sugar and salt to taste;
Sift the flour and blend the whole mass again with a blender, leaving no lumps;
Let the dough rest for about forty minutes, then fry the pancakes in a small amount of vegetable oil;
In another frying pan, fry the peeled and finely chopped onion;
Cut off all excess veins from the fillet and wash it, then pass it through a meat grinder;
Then mix the minced meat with the already cooled onion, add various spices;
Pour a little less than a glass of milk into the meat. Add it in portions, constantly stirring the mass. You should get a liquid meat filling;
Beat the egg into the remaining milk (about 50 ml) and mix in a separate bowl;
Apply a tablespoon of meat filling to half of the pancake and then fold it in half;
Apply half of this spoon onto half of the already folded pancake and fold it in half again. Do the same with all the pancakes;
Dip the resulting corners into milk and egg;
Fry the corners on both sides in a small amount of oil and serve.

Stuffed pancakes with minced fish

440 g flour;
450 g sea bass fillet;
15 g sugar;
3 eggs;
25 g margarine;
5 g soda;
440 ml milk;
1 onion;
3 green onions.

Time – 30 minutes.

Calories – 154.

Preparation:

In a deep bowl, mix the eggs and add sugar and salt to taste;
Add half the milk and immediately sift the flour here, mix with a whisk;
Add the second part of the milk and add soda, mix everything thoroughly;
Fry the pancakes in a small amount of oil without turning them;
Take a meat grinder and pass the onion and fish through it at the same time, then mix them and pepper. You can add spices for the fish;
Wash and finely chop the green onions, add to the fish and add a little water, mix;
Place the fish mixture on the unfried side of the pancakes, fold into an envelope;
Heat margarine in a frying pan and fry the envelopes in it. Serve them warm with melted butter.

It is not necessary to prepare the pancake batter as specified in the recipe. If you already have your own recipe for delicious pancakes, then you can safely use it. The main thing is that it contains little sugar.

You can cook pancakes not only with milk, but also with sour cream, mineral water, and whey - whatever you like. The same rich selection of fillings: minced pork and beef can always be replaced with rabbit, lamb, turkey. It is important that there is at least a small percentage of fat so that the filling is not dry.

The onion also adds juiciness, so you must use it or replace it with a couple of spoons of sour cream. Sour cream should be added when frying meat; it needs to simmer with it a little. It is worth considering that the filling will then be more liquid, but will absorb the spices better. It will be most delicious to add herbs or chili pepper.

It is best to heat pancakes with minced meat in butter, as it “seals” the envelopes and prevents them from falling apart. The resulting crust also does not leave a chance for the filling to “escape” into the pan. There should be enough oil so that the pancakes do not stick to the bottom of the pan. To save money, you can simply add very little water to the pan. When all of it has evaporated, the dish will be sufficiently warm.

You can pair any of the pancake recipes with a delicious sauce. The simplest is sour cream with salt or homemade ketchup. But you can also boil sour cream with spices, take sour berry sauce, and prepare a creamy mushroom dressing. Then even quick pancakes with filling will turn into a gourmet dish and become even more flavorful!

Pancakes are probably loved in every family. There are many pancake recipes, but I want to share a recipe that I learned about in North Africa. The recipe is simple and easy to prepare with us. On the one hand - ordinary pancakes with minced meat, and on the other - a completely new dish to taste. The main thing is to try it to understand how tasty it is.

The dough for such pancakes is ordinary; it is mixed with milk and eggs.

The only difference is the addition of spices to the dough - turmeric and ground chili pepper. They will add both color and taste. Add flour, spices, salt and sugar to the milk and eggs.

Blend the dough with an immersion blender. Fast, convenient and no lumps. Add 3 tablespoons of vegetable oil to the finished dough and start baking regular pancakes in a frying pan.

Cover them with a plate while we make the delicious minced meat filling.

Place everything into the frying pan at once: minced meat, chopped onion and garlic and tomato paste. You can use more fatty minced meat, since the dish is served hot. Add half a glass of water and simmer everything, stirring until it completely evaporates.

Add spices and salt the minced meat to taste. Continue simmering until the liquid has completely evaporated.

The last step is to add fresh, finely chopped herbs. It will add both taste and aroma.

Place a strip of minced meat on the side of the pancake.

Roll each spring roll tightly, trim the edges and cut the pancake rolls in half.

Place the finished small pancakes with minced meat on a baking sheet or in a baking dish, or as I did, divide the pancakes into portions and bake directly in the plates. Squeeze ketchup onto each pancake.

Sprinkle with grated cheese and bake in the oven for 7 minutes. The main thing is that the cheese melts.

Serve the pancakes hot while the cheese is still stretching.

Bon appetit!

Meat filling for pancakes is one of the most popular among people. This version of the dish is very satisfying and tasty. You can join other family members in the process of preparing them - while the next portion of pancakes is being fried, someone has to wrap the filling in them! Empanadas can be in various combinations with other products, and below you will find the most delicious and interesting of them.

1 liter of milk;
2 eggs;
300 g flour;
150 g plums. oils;
½ tsp salt for dough and ½ tbsp for filling;
1 tbsp sugar;
200 grams of minced pork or beef;
1 onion.

First, break the eggs into a mixing bowl. Salt and mix thoroughly. Pour sugar into the egg mixture and mix again. Add about ⅔ milk, mixing with a whisk. Add flour three times in equal proportions and mix each time so that there are no lumps in the dough.

Melt the butter. While it melts, add the remaining milk and knead the dough. When the butter becomes liquid, add it to the dough. This ingredient will give a very delicate creamy taste to the dish. You can leave it to brew for a quarter of an hour.

Now you need to prepare the filling. First, chop the onion and fry until light golden. Afterwards, add the minced meat, salt, and add other spices (pepper or a set “for meat”) if desired.

While the meat filling is fried, bake the pancakes.

When the filling is ready, place about a tablespoon per pancake and wrap it in an envelope.

On a note. Before serving, fry the finished stuffed pancake on both sides until crispy.

Recipe with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

onion 2 pcs;
chicken fillet 1-2 pcs;
black pepper;
laurel;
salt;
oil;
a portion of ready-made pancakes.

Pancakes can be prepared using the previously described method.

Here's how to make the chicken filling:

The first step is to boil the chicken. Dip the washed fillet into cold water, add a little salt (for 1 fillet, ⅔ tbsp salt). Add peppercorns and bay leaves to add a spicy aroma.
Chop the onion as finely as possible and fry in a hot frying pan filled with oil. When the onion becomes slightly golden, add a couple of cubes of butter to make the filling juicier.
While the butter is heating, slice the cooled fillet thinner and fry for a few minutes.

The filling is ready. Pancakes with chicken filling go well with sour cream.

With meat and mushrooms

Mushrooms and meat always go well together, so they will be very tasty in pancakes:

1500 grams of any minced meat;
2 goals Luke;
700 g of any mushrooms;
pepper, salt and other spices;
oil.

First, we prepare the mushrooms: we cut off the defective areas, wash them, cut them into small slices and send them to fry.

Meanwhile, fry the chopped onion and minced meat in a separate saucepan. It is very important to constantly stir the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult to make it homogeneous and convenient for subsequent use. While the filling is preparing, prepare pancakes according to your favorite recipe.

When the minced meat is ready, add the mushrooms and cook for another 10 minutes. The filling is ready for use.

With added cabbage

Another recipe for pancake filling - with cabbage:

2 carrots;
1 avg. onion;
300 g cabbage;
700 grams of minced pork;
2 tbsp sweet and sour sauce;
salt and spices.

First, prepare a simple fry - finely chop the onion into quarters, you can grate the carrots. Simmer for 5-7 minutes. Meanwhile, chop the cabbage and place it along with the minced meat, sauce and spices. Don't forget to add a little salt. Simmer until the cabbage is completely softened and the minced meat is cooked.

With meat and eggs

4 eggs (hard-boiled);
a bunch of green onions;
onion;
chicken fillet, boiled until tender;
salt, pepper, turmeric.

Cut the chicken meat into small pieces and then grind it in a blender. Cut the onion into smaller pieces and fry in oil, adding turmeric. Eggs, pre-boiled hard-boiled, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onions. Salt and pepper the filling. Mix everything thoroughly. Make sure there are no large pieces, otherwise they will tear the pancakes.

On a note. If the filling seems too dry, you can add a couple of spoons of sour cream.

Recipe from Yulia Vysotskaya

The recipe for delicious pancakes for Maslenitsa week was described by Yulia Vysotskaya in her episode “Eating at Home.”

Contains:

sea salt 5 g;
50 grams of buckwheat flour;
120 grams of wheat flour;
100 g wholemeal flour;
50 g fresh strawberries;
30 ml natural yogurt;
500 ml milk;
20 g sugar;
10 g powdered sugar;
3 eggs;
100 grams of butter; plums;
20 ml vegetable oil

You need to melt the butter - it will give a pleasant yellowish tint and shine. Meanwhile, mix eggs, yogurt, sugar and salt. Combine all types of flour together and add to the egg mixture, stirring lightly. Pour in half the flour and the already melted butter. At this stage, we bring the consistency to the state of slightly liquid sour cream: mixing the entire mass at low speed with a blender, adding milk little by little. The author recommends: cover the dough with film and place it in the refrigerator for half an hour. Thanks to this trick, the pancakes will fry easier, leave the pan better, and reach the desired, obedient state.

Fry the pancakes as usual. They will be a little “freckled” in appearance thanks to the buckwheat flour.

We wash the strawberries and simply cut them into small cubes. We use it to decorate pancakes before serving. Can also be served with maple syrup, berry jam and other options that don't have to be sweet.

Pancakes with meat and potatoes

400 grams of boiled beef;
300 grams of boiled potatoes;
medium onion;
ground pepper;
salt.

Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.

Pancakes stuffed with meat and potatoes go well with sour cream and horseradish.

Options for preparing dough for pancakes with meat

The main rule for savory empanadas is not to be too sweet. This means that when calculating the main ingredients (for 3 eggs, 600 ml of milk), you need to add no more than 1 level tablespoon of sugar. You can, of course, not add it at all, but in this case the dough will be a little bland.

Otherwise, you can use various methods for preparing the dough:

according to the classic recipe (water/milk, eggs, flour, salt and sugar);
with dough;
with sparkling water;
with boiling water.

In any option, it is advisable to add eggs, since without them the pancakes turn out less elastic and there is a high risk that they will tear when frying or wrapping the filling. You need to fry the pancakes thin so that when wrapping they do not turn out too thick.

Hi all!! Today we will cook stuffed pancakes with meat. I think many people love this snack for its simplicity, speed and deliciousness. It’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.

You shouldn't have any difficulties preparing this dish if you know how to make the right dough and bake pancakes. If you have forgotten the secrets of cooking thin pancakes with holes, you can refresh your memory and read notes on how to prepare the dough, and.

Well, with the filling everything is quite easy. The main thing is to decide what kind of meat you will cook it from. And then it’s a matter of taste and imagination, add your favorite vegetables and seasonings, or do it purely with minced meat. And don’t forget to serve sour cream or hot sauce with the dish!!

First of all, I want to offer you the simplest and most satisfying version of our treat. You will spend a minimum of time, but will provide your family with a full breakfast or dinner.

Ingredients:

Flour - 2 tbsp;
Water - 1 tbsp.;
Milk - 1.5 tbsp;
Eggs - 2 pcs.;
Sugar - 2 tbsp;
Salt - 2.5 tsp;
Vegetable oil - 4 tbsp;
Minced pork - 450 gr.;
Onion - 1 pc.;
Dill - 2 sprigs;
Garlic - 2 pcs..

Cooking method:

1. Take a deep plate or pan. Beat the eggs, add sugar and 0.5 teaspoon of salt. Pour in water and milk. Whisk using a whisk. Then add flour and mix everything thoroughly until all lumps disappear. At the end, pour in 2 tablespoons of vegetable oil.

2. Then heat the frying pan, grease with oil and fry a small amount of dough on both sides until golden brown.

3. Next, let's prepare the filling, and let the pancakes cool a little. To do this, fry the minced pork in a frying pan with vegetable oil for 10 minutes. Then add salt and finely chopped onion, simmer for another 10 minutes with the lid closed.

4. At the end, add chopped dill and garlic, simmer for another 5 minutes.

5. Let's start wrapping the treat. Place 2 teaspoons of filling on the tortilla. Fold over the top, along the sides, giving the shape of a rectangle.

6. Fry the rolled pancakes in a frying pan on both sides and serve.

Recipe with milk and minced meat

This delicacy option is a win-win, since such stuffed pancakes can be made in reserve and stored in the freezer, and when you need to take them out, heat them in a frying pan and enjoy the taste.

Ingredients:

Milk – 1 l;
Egg – 2 pcs.;
Sugar – 1 tbsp;
Soda – 0.5 tsp;
Flour – 17 tbsp;
Minced meat – 400 gr.;
Onion - 1 pc.;
Salt, pepper - to taste;
Vegetable oil - 3 tbsp. + for frying.

Cooking method:

1. Beat eggs in a bowl, add soda and salt. Pour in half the milk.

2. Sift the flour and gradually add it to the liquid, stirring constantly. Pour out the remaining milk.

3. Add vegetable oil and mix well again. You should now have a liquid dough.

4. Heat a frying pan, grease with oil and bake pancakes.

5. Place the minced meat in a heated frying pan with oil, salt and pepper.

6. Finely chop the onion and add it to the meat, fry for 20 minutes. You can add greens if you wish.

7. Place the filling on one edge of the flatbread and roll up the smaller part.

9. The stuffed treat can be fried in butter before serving. Bon appetit!!

How to cook pancakes according to grandma's recipe

And now I’ll surprise you a little, we’ll prepare a dish with minced deer. This is exactly how my grandmother baked this treat when I was a child. If you do not have this type of minced meat, then replace it with regular, beef, pork or mixed.

Be sure to scroll the meat through a meat grinder, even if you have already prepared minced meat, you need to grind it too. Then the filling will turn out crumbly.

Ingredients:

Minced reindeer - 500 gr.;
Onions - 1 pc.;
Chicken eggs - 3 pcs.;
Milk - 1 tbsp.;
Water - 3 tbsp.;
Flour - 2 tbsp.;
Sugar - 1 tbsp.;
Salt - 1 tsp.;
Ground black pepper- taste;
Vegetable oil- 4 tbsp.;
Butter - 1 tbsp.

Cooking method:

1. Peel the onion and chop finely. Heat a frying pan with vegetable oil and place the prepared minced meat and onions on it, salt and pepper to taste.

2. The minced meat should be fried over medium heat with the lid closed, stirring occasionally.

3. While the filling is cooling, prepare the pancake dough. Beat eggs, sugar, salt and vegetable oil.

4. Now add milk and water, stir and gradually add flour, stirring continuously.

5. Fry the “suns” on both sides until golden brown.

6. Place the filling on the edge and wrap it up.

7. If desired, you can fry additionally in butter.

Thin pancakes with meat and rice

I also really love making our product with the addition of fluffy rice. When a large number of guests come to us, such a delicacy helps me out, because after a couple of eaten pancakes with filling, everyone remains full and quickly satisfies their hunger. For you, a detailed plot on how to prepare the dish:

Step-by-step recipe from Yulia Vysotskaya

The appetizer with minced meat, which is made from boiled meat, is also very tasty. It seems to me that such pancakes turn out much more tender and juicier. Try it, maybe it will be any product for you.

Ingredients:

Flour - 400 gr.;
Eggs - 2 pcs.;
Baking powder - 1 tsp;
Salt - 1 tsp;
Sugar - 1/2 tbsp;
Milk - 500 ml;
Water - 500 ml;
Vegetable oil - 7 tbsp;
Beef - 500 gr.;
Onion - 1 pc.;
Pepper - to taste;
Broth - 1 tbsp..

Cooking method:

1. Boil the meat in salted water, cool and pass through a meat grinder.

2. Mix eggs with milk and water, beat with a mixer.

3. Add salt and sugar, pour in vegetable oil. Gradually add flour and mix with a mixer at medium speed.

4. Leave the finished dough on the table for 30 minutes. Then bake the treat as usual.

5. Finely chop the onion, fry in vegetable oil and add minced meat, pour in a little broth. If necessary, add salt and pepper.

6. Then wrap the filling into the pancakes. Fry in vegetable oil.

7. This is how beautiful it turns out.

Stuffed pancakes with meat and egg

Now I want to offer you an excellent option for breakfast or a snack at work. And if you fry the treat in a frying pan, you will get a crispy crust and juicy filling. It turns out very tasty, I advise everyone to try it.

Ingredients:

For the test:

Eggs - 4 pcs.;
Milk - 1.5 tbsp;
Water - 1 tbsp.;
Butter - 6 tbsp;
Salt - 0.5 tsp;
Flour - 2 tbsp..

For filling

Boiled meat - 500 gr.;
Onion - 2 pcs.;
Boiled eggs - 5 pcs.;
Broth - 2 tbsp;
Salt - to taste;
Pepper - to taste;
Butter - 50 gr..

Cooking method:

1. Mix all ingredients for the dough in a blender. Beat well and leave for 30-40 minutes alone.

2. Crack the frying pan and grease it with a piece of lard. Pour the dough and spread it in a thin layer over the entire surface. Bake on both sides until golden brown.

3. Cover the finished pancakes with foil so that while the filling is being prepared, they do not dry out and are soft.

4. Finely chop the onion and fry it in butter until golden brown.

5. Grind the meat using a blender or meat grinder.

6. Grate hard-boiled eggs on a fine grater, combine with meat and onions. Season with salt and pepper, add broth. Mix everything well.

7. Place the filling in the center of the flatbread.

9. Then heat the butter in a frying pan and fry the pieces on both sides. Serve with sour cream sauce.

Video on how to cook pancakes with meat and mushrooms

The filling turns out to be very satisfying and tasty if you add mushrooms to the meat. Moreover, choose any mushrooms to suit your taste, it could be champignons or honey mushrooms, or maybe chanterelles. Watch the story and cook with pleasure!!

Delicious milk pancakes with meat filling and cabbage

And the following recipe is dedicated to all lovers of fresh cabbage. If you do everything according to these photo instructions, you will succeed. Buy groceries and cook for your health!!

Ingredients:

Flour - 1 tbsp;
Eggs - 2 pcs.;
Milk - 1.5 tbsp;
Warm water - 1 tbsp.;
Sunflower oil - 50 ml;
Salt - 2 pinches;
Beef - 150 gr.;
Carrots - 1 pc.;
Onion - 1 pc.;
Cabbage - 200 gr.;
Tomato puree - 2 tbsp;
Ground black pepper - to taste.

Cooking method:

1. Pour flour into a deep plate, add salt and beat in eggs.

3. Knead the dough using a blender or mixer so that there are no lumps and leave for 10 minutes.

4. Heat the frying pan and grease it with oil. Using a ladle, pour out a portion of the dough and distribute around the circumference.

5. Fry until golden brown on each side.

6. Peel the onions and carrots and pass through a meat grinder.

7. Also pass the meat through a meat grinder, mix with vegetables and fry in vegetable oil for a couple of minutes.

9. At the end, add tomato puree and simmer for another couple of minutes.

10. Place 2 tablespoons of filling on each pancake and wrap.

11. The dish is ready, serve hot!!

How to prepare pancakes for stuffing with meat and cheese

And finally, my favorite cooking option. Since I am a big fan of cheese, I also periodically add it to the filling for pancakes. I like the taste of melted cheese with meat and thin dough, what about you??

Ingredients:

Water - 250 ml;
Milk - 250 ml;
Flour - 0.75 tbsp;
Starch - 0.75 tbsp;
Chicken egg - 4 pcs.;
Vegetable oil - 4 tbsp;
Salt - 0.5 tsp;
Sugar - 1 tbsp;
Baking powder - 0.5 tsp;
Pork pulp - 550 gr.;
Hard cheese - 120 gr.;
Onions - 2 pcs.;
Vegetable oil - for frying;
Salt - to taste;
Black pepper - to taste;
Dill - 1 tbsp..

Cooking method:

1. Combine flour, starch and baking powder.

2. Then mix milk, eggs, sugar, salt, water. Gradually add the flour mixture, finally pour in the vegetable oil. The dough should be liquid. At the end, add finely chopped dill. Leave to rest for 30 minutes.