Homemade bar toasts. Garlic croutons

One of the most popular beer snacks is croutons. How nice it is to drink a glass of home-made beer with friends at sunset in the summer heat, followed by a good snack. They are easy and simple to prepare at home; the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, spicy, cooked in a frying pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

Any store-bought bread, white, rye, or loaf, is suitable for croutons. Old stale bread can also be used, the only thing is that it should not have mold on it. Make the slices no more than 1 cm thick and no less than 0.5 cm. Thick slices take too long to fry, and thin slices can quickly burn. You can serve croutons with beer cold or hot straight from the oven.

Classic garlic croutons in a frying pan

Ingredients:

Preparation:

Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle with sunflower oil, let it soak in for a couple of minutes and sprinkle the croutons with garlic.
Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
Place on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can make delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

Borodinsky bread – 200 gr;
Fresh garlic – 2 cloves;
Sunflower or olive oil – 3 tbsp. l.
Dill - several sprigs.

Preparation:

It is better to use bread with seeds. Cut it into pieces 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
Fry the pieces in a very hot frying pan on both sides.
Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
Spread the garlic mixture onto pieces of toasted bread. Place them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten crispy immediately after cooking. They will be even more delicious if you sprinkle them with grated cheese.

Recipe for garlic croutons with cheese in the oven

The combination of cheese and beer will be appreciated by many gourmets, so this dish must be prepared in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference between this recipe is that they are cooked in the oven.

Compound:

Sliced bread – 10 pcs;
Garlic – 3-4 cloves;
Butter – 150 g;
Salt – 1 tsp;
Garlic powder – 1.5 tsp;
grated hard cheese – 150 gr.

Preparation:

Melt the butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
Cut the bread diagonally and brush each slice with garlic mixture.
Place parchment paper on a baking sheet, place pieces of bread and bake in the oven at 180-220° until golden brown, sprinkle with cheese on top. If desired, garnish with chopped herbs and serve with beer.

Microwave crouton recipe

In the microwave, croutons are not as greasy as when cooked in a frying pan. These croutons can be prepared for both beer and first courses.

Ingredients:

Wheat loaf – 1/2;
Hard cheese – 200 gr;
Beer – 120 ml;
Egg yolk – 2 pcs;
Butter – 3 tbsp;
Mustard – 1 tsp;
Ground red pepper – 1/2 tsp.

Preparation:

Make the sauce. Melt the butter, add grated cheese, pour in beer. Place in the microwave for a minute.
Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
Cut the loaf into 1 cm slices. Grease each with garlic sauce and bake in the microwave for 2 minutes.

Fish croutons for beer

This recipe takes a little longer to prepare, but the end result is hearty croutons that are suitable not only for beer, but will also satisfy the hunger of your guests. They will also be a good snack for any homemade alcohol.

Ingredients:

Black bread – 1/2;
Hard cheese – 150g;
Canned fish – 1 piece;
Eggs – 3 pcs;
Carrots – 2 pcs;
Onions – 1 piece;
Mayonnaise – 3 tbsp;
Salt, pepper - to taste;
Vegetable oil for frying.

How to prepare the recipe:

Boil eggs and carrots, cool, peel. Grate on a fine grater.
Finely chop the onion and fry in a frying pan in vegetable oil until golden brown.
Mash pieces of canned fish with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
Cut the bread into slices, drizzle with oil, sprinkle with salt. Fry on each side until crispy.
Brush the croutons with the prepared mixture; you can serve them separately. Garnish with herbs and lemon.

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with both beer and tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the best recipe for making garlic croutons.

Brown bread croutons with garlic

Calorie content of the dish: 381 kcal/100 g.
Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

greens for decoration;
Borodino bread – 6 pieces;
vegetable oil;
salt;
garlic cloves – 3 pcs.

Cooking method:

The bread needs to be cut into strips (no matter large or small).
Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
Serve a delicious appetizer, garnished with herbs.

Toasts with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: French.
Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

garlic cloves – 3 pcs.;
olive oil – 6 tbsp. l.;
French loaf – 1 pc.;
mayonnaise – 3 tbsp. l.;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese – 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes/straws.
Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
The cheese must be grated on coarse grains or finely chopped.
Preheat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

Cooking time: 10 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 225 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Thanks to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

seasonings/salt;
olive/other vegetable oil;
garlic – 2 cloves;
wheat bread/loaf.

Cooking method:

Cut the bread into medium-thick pieces.
Heat oil in a frying pan. You need to fry croutons in it on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

Number of servings: for 4 persons.
Calorie content of the dish: 169 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

salt/seasonings;
garlic cloves – 5-6 pcs.;
sunflower oil – 6 tbsp. l.;
white loaf/bread – 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
Combine crushed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the prepared crackers using a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 210 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

olive oil – 3 tbsp. l.;
Borodino bread – 300 g;
garlic cloves – 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
Dilute the paste with oil and mix the mixture with the sliced bread.
Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

egg;
rye bread – 150 g;
garlic clove;
mayonnaise – 1 tbsp. l.;
spices;
refined vegetable oil – 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop and rub it on a fine grater.
Mix the component with mayonnaise and crushed garlic.
Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 332 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings/salt;
garlic cloves – 2 pcs.;
chicken yolk – 1 pc.;
rye bread – 150 g;
sunflower oil – 3 tbsp. l.

Cooking method:

Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
Squeeze the garlic, mix it with butter and beaten yolk, then season the mixture.
Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy appetizer with beer or any first course.

Toasts with melted cheese and garlic

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 382 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: European.
Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

processed cheese – 1 pc.;
boiled eggs – 3 pcs.;
wheat loaf – 1 pc.;
spices;
mayonnaise – 1 tbsp. l.;
garlic cloves – 2 pcs.

Cooking method:

First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
Rub the roasted side with garlic.
Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

olive oil – 25 ml;
Borodino bread – 0.4 kg;
dried garlic – 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips and spread on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, pour oil and mix well.
Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 639 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

white bread – 2 slices;
mayonnaise – 2 tbsp. l.;
eggs – 2 pcs.;
hard cheese – 80 g;
butter – 30 g;
garlic cloves – 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
Fry the product in a heated oiled frying pan, then cool slightly.
Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific odor;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

Description

Beer croutons with garlic very easy and quick to prepare at home. And you won’t need to buy crackers in the store, the composition of which, to be honest, is very questionable. We will tell you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It’s very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step-by-step recipe on how to make croutons with garlic in a frying pan; a photo is attached to the instructions. Try our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

(1 PC.)
(5 tbsp.)
(4 cloves)
(taste)
(taste)

Cooking steps

Let's prepare all our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Grate the garlic cloves on the finest grater. It will also be permissible to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. Mix garlic and vegetable oil in a deep bowl. Let the mixture sit for 20 minutes: then the oil will be saturated with garlic.

While the oil is infused, let's deal with the croutons directly. We will remove the crusts from the loaf, this will also help us give the bread the correct rectangular shape.

Then we cut all our bread into uniform cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil thoroughly. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crunchy texture.

Place the black bread slices into boiling oil, roll them thoroughly in the garlic mixture and fry over high heat. Approximately 2-3 minutes on each side.

Carefully monitor the readiness of the croutons and ensure that the butter is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we will get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!

Bon appetit!

Salty and spicy snacks are more suitable for beer. That is, garlic croutons from Borodino bread are simply perfect. This crouton recipe is, in general, also the simplest: minimum time, maximum result.

Now let's get down to business. We will cook croutons with garlic in a frying pan. If it has a thick bottom, so much the better.

Garlic croutons: recipe with photos

You will need:

Borodino bread (large loaf),
4 large cloves of garlic,
coarse salt,
sunflower oil.

From equipment:

pan,
spatula and fork,
garlic press,
paper napkin.

A large loaf of brown bread will make about 4 medium-sized pans worth of toast.

Ready? Go!

1. First of all, crush the garlic and pour it with a small amount of oil. The oil will be saturated with garlic aroma, and the croutons will taste better.

2. Now we begin to prepare the bread. We mercilessly cut off all the humps from all sides. The smoother the croutons, the better the roasting.

3. Cut the bread cube into bars approximately 1.5 x 1.5 cm in cross section. If the bread is porous, even more is possible. The bars for the garlic croutons should turn out approximately the same.

4. Pour sunflower oil into a frying pan in a thick layer (0.5 cm). When it warms up, throw in some of the garlic and a little salt.

All my crouton preparations fit into 4 frying pans, so I laid out 1/4 of all the garlic at a time - a clove at a time per frying pan.

The frying temperature is medium if you have a pan with a thin bottom or slightly higher than medium if the bottom is thick.

5. When the garlic is slightly fried, tightly lay the bread bars of garlic croutons on it.

6. Using a fork and spatula, turn the croutons over. During! You shouldn’t leave the stove: each next side is fried one and a half times faster than the previous one.

7. Garlic croutons according to my recipe are almost ready. During frying, they absorbed a considerable amount of oil. Who knows, I don’t want to get a beer belly. That's why We put the croutons on a napkin - in a couple of minutes it will take away the excess oil.

8. Sprinkle the croutons with coarse salt and serve.

In addition to all that has been said, you can:

put the croutons in a well,
sprinkle hot croutons with grated cheese,
buy black bread with seeds for croutons,
replace sunflower oil with olive oil or fry croutons in melted lard,
make a simple creamy sauce for the croutons (grated cheese, sour cream, herbs, garlic, salt; you can add grated cucumber and a drop of lemon instead of cheese).

By the way, croutons according to my recipe are an excellent addition not only to beer. They go well with broths and add piquancy and flavor to borscht. Take note.

Among the various options for beer snacks, croutons for beer occupy a special place. Even if you have a lot of money that you are willing to spend on a variety of croutons, nuts, squid rings, dried fish and other beer delicacies, nothing can replace homemade croutons.

1

Of course, it’s much easier to buy 1-3 bags of something accompanying beer along with beer, but croutons for beer, prepared with your own hands, have undoubted advantages:

this is a real natural product, without preservatives, flavor enhancers and other harmful impurities, and you always know exactly what is added there;
it’s simply delicious, especially since you can choose the recipe for making croutons for beer in accordance with your own tastes;
this beer snack is prepared very quickly and does not require any special culinary talent;
This is a very inexpensive delicacy, perfect for such a democratic drink as beer.

So, if you don't like beer toast, chances are you just don't know how to make it. It's not difficult to learn. It’s enough to prepare everything correctly, choose a recipe and put a little imagination into the process.
You need to choose the right bread: both black and white are suitable for making croutons; the choice is entirely up to you. It is better not to take bread that is sold “sliced”, as it is cut too thin. Proper croutons are made from strips of bread with a thickness of 0.5 to 1 cm. Thinner slices may burn and therefore lose taste, and thicker slices may not fry properly. However, if there is only a chopped version, don’t be upset either. In this case, you can cut standard slices in half or even fry them completely and get giant croutons.

Homemade croutons

One more thing: it is better not to use too fresh bread to make croutons, as it may crumble when heated. Already dried bread is much more suitable, just be sure to check if it has started to mold.

If you need to make croutons just for yourself, it will be enough to take no more than half a loaf, but if you are going to cook for a company, the supply of bread and other ingredients will increase proportionally. But don’t get carried away with volumes, because croutons are only truly good when freshly prepared.

So, the bread is cut into correct slices and prepared for further processing. Now check whether all the necessary utensils are at hand, whether the oven is in order (if needed), whether all the spices and products required by the recipe are available. If everything is good, you can start making croutons.

It is important to know!

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2

Croutons are often confused with crackers, and quite wrongly, since they are different things.

Cooking croutons in the oven

The fundamental difference between croutons and crackers is that they are fried and not dried like crackers.

Another thing is that the methods for such heat treatment of croutons may be different depending on the recipe and your individual tastes.

When deciding how to prepare croutons, you can choose one of the following cooking methods:

fry the croutons in a frying pan, using both vegetable oil and animal fats;
bake the bread prepared for croutons in the oven - this option is more suitable for complex recipes in which there are many ingredients and they are laid out accordingly, that is, it is difficult to fry them, however, this method of heat treatment of bread can simply replace frying in a frying pan if you are concerned about your health and don’t want to eat too fatty and fried foods;
baking in the microwave is the fastest way to prepare croutons, however, this may not result in a “festival of taste”; this method is most suitable for croutons with cheese;
fry over an open fire - a fire or a barbecue, the method is somewhat exotic, but very good for outdoor recreation, you just need to ensure the uniformity of processing so as not to get coals instead of a delicacy.

In fact, almost any recipe can be tested using different cooking methods and the most suitable one can be selected.

3 Recipes for every taste

In fact, croutons made according to different recipes differ only in what is added to their base - the bread. It can be the simplest products and spices, or a complex set with culinary fantasies. Let's list the main additives (natural, of course) that can be used in preparing croutons for beer:

Salt is the simplest, most accessible and unobtrusive seasoning for croutons: you can simply sprinkle them with salt before baking or frying, or you can moisten them with salt water or milk, which will make them softer.
Garlic is an ideal seasoning in this case, since garlic croutons deservedly occupy one of the first places in the popular rating of beer snacks. You can simply rub the fried bread with a clove of garlic (this is especially convenient if you use large pieces of bread), you can grease them before baking with a special garlic sauce with the addition of vegetable oil, mustard and other spices, and you can also make excellent garlic croutons when you put them on the bread (on large chunks) first squeeze the garlic through a garlic press, stack the pieces in a pyramid, let them soak, periodically swapping them, and then, after cleaning off the excess garlic, cut to size and fry or bake. Homemade garlic croutons cannot be compared to store-bought ones.
Cheese is a classic addition to beer snacks. As a rule, they sprinkle it on croutons, but it is better to do it while hot, so that the cheese melts and is absorbed a little, but if the croutons have cooled down, sprinkle them with cheese, put them in the oven for another 2 minutes. In addition, the cheese can be melted in advance, as, for example, one original Swiss recipe advises. Following it, you need to pour some beer into a slightly heated frying pan, add pieces of cheese, as well as salt and spices, melt it all, and then grease the croutons with the resulting mass before baking.
Pepper, usually red, is for those who like a spicy taste and is usually mixed with egg, tomato paste and brushed on bread before frying.