Homemade puff pastry roll with chicken is quite tasty, nutritious and perfect for a holiday table or just as a snack for lunch or dinner. This page provides a recipe for making chicken meatloaf using store-bought dough, and also describes how to create a puff pastry shell for this dish yourself.

Ingredients for making puff pastry

Products you need to prepare to create this delicious roll:
— one pack of puff pastry;
— one boiled chicken leg;
- one onion;
— two cloves of garlic;
— six tablespoons of mayonnaise;
— a quarter of a head of green lettuce;
— six tablespoons of tomato juice;
— seasonings: black or red pepper, salt;
— greens: dill, onion, parsley.
This chicken roll can also be prepared with boiled breast. In this case, you will need no more than two hundred grams of chicken meat.

Preparing the filling for the roll

The recipe for puff pastry roll with chicken requires you to first prepare the filling. To do this, heat the vegetable oil in a frying pan and add finely chopped onion and garlic. Fry them until golden brown, and then add chopped green salad to them and pour in tomato juice. Chicken meat should be separated from the bones and finely chopped. Then you need to add it to the roast. Once the filling is ready, you can stuff it into the roll.

Making a roll using store-bought puff pastry

The dough needs to be unrolled or rolled out, depending on the form in which you can purchase it. We sell it already rolled out and rolled with baking paper into one roll. All that remains is to take the puff pastry out of the packaging and unwrap it. Of course, you can prepare the crispy shell of this dish yourself, however, this is more expensive and, in general, it is a labor-intensive process. It’s easier and faster to make a chicken roll using factory dough.

Place fried chicken, green salad, garlic and onion on a rolled out layer of puff pastry. All this needs to be greased with mayonnaise and sprinkled with finely chopped herbs, pepper and salt. Then you need to roll up the chicken roll and pinch the edges. In the latter, you don’t have to try too hard, the main thing is that the roll does not unfold at the moment when you transfer it.

Place the raw puff pastry on a greased baking sheet or lined with baking paper and place it in the oven for half an hour. The oven must be at a temperature of 220 degrees Celsius. Baking time depends on what kind of oven you have. For example, I have a small one and it works in energy saving mode, so I bake this roll for about 30-40 minutes at a temperature of 240 degrees. After the specified time, the chicken roll will be ready. You need to take it out and cut it into pieces. The finished dish should be served in plates, greased with sour cream and sprinkled with herbs.

Chicken roll made from homemade dough

The above is a recipe for people who value their time. Such people strive to cook something simple that will taste good and at the same time be nutritious. But if you like to do everything with your own hands and have a lot of time and energy, then you can decide to create puff pastry yourself. But I’m warning you right away that you may not succeed. After all, this process is quite complex, labor-intensive and time-consuming. However, homemade dough makes chicken rolls the most delicious.

Products needed to create puff pastry

To prepare homemade crispy roll dough, you will need:
- two hundred milliliters of water;
- two hundred grams of butter;
- one chicken egg;
- a quarter teaspoon of salt;
- three glasses of white wheat flour;
- three teaspoons of nine percent vinegar.

Making puff pastry at home

To create puff pastry for a chicken roll, the recipe calls for pouring water into a cup, adding salt, vinegar and adding one chicken egg. These products must be mixed until smooth. Then you need to pour wheat flour into a cup and knead into a thick dough. The latter should turn out to be plastic. When this happens, it should be wrapped in cling film and allowed to rest at room temperature for two hours.

As I already mentioned, making puff pastry is a complex process. However, with some skill, it is still possible to achieve a positive result. The main thing is to work out the technique of creating it. The first step is to create a butter pancake from it. To prepare it chilled, the butter should be cut into pieces and mixed with two hundred grams of flour. It is best to mix the flour and butter using a food processor. The mass that results from these actions should be placed on cling film and, covered with a second piece of film, rolled with a rolling pin several times. After these steps, you should have a buttery pancake, which should be put in the refrigerator for twenty minutes.

The finished dough for chicken, which you set aside to rest, must be rolled out in a layer five millimeters thick. On this piece you need to place a butter pancake that has cooled in the refrigerator. Place this pancake closer to one edge of the puff paste, but step back a couple of centimeters from it. The dough that is not covered with a butter pancake must be placed on the one covered with it and the edges should be sealed. Then a part of the butter pancake is placed on the resulting part and the edges are pinched again. Then the dough is left in the refrigerator for twenty minutes.

Next, processing the chilled puff pastry onto the chicken roll should be done quickly. The dough needs to be rolled out four times. Each time you need to fold it in three layers. You need to roll out the dough very quickly until the butter melts and begins to be absorbed. Therefore, choose a quality rolling pin and do your best. The finished dough should be rolled out, filled with filling and created a full roll.

Delicious homemade baked goods are conventionally divided into sweet and regular. Hearty baked goods with meat or poultry can easily serve as the main course for dinner. For example, puff pastry roll with chicken. If you use ready-made frozen dough, the preparation will not take much time.

Ingredients for chicken roll

Yeast-free puff pastry
Chicken fillet - 300 g
Champignons - 200-300 g
Onions - 1 pc.
Cheese - 100-150 g
Mayonnaise
Salt pepper

Chop the onion, place in a heated frying pan with vegetable oil, and fry until golden brown. Cut the mushrooms into slices or small segments and transfer to a frying pan with onions. Add finely chopped chicken fillet there, add salt and fry everything together until half cooked, cool.

Roll out the puff pastry thinly, put the filling on it, add a little mayonnaise over the entire area, salt and pepper if necessary, sprinkle with grated cheese and roll the resulting layer into a roll. Carefully place the roll, seam side down, onto a pre-greased baking sheet. Brush the roll with beaten egg, place in an oven preheated to 190-200C, bake for 40-45 minutes.

There is a variation of the filling without cheese for this recipe. In this case, beat one egg with two tablespoons of mayonnaise, mix all this with pre-fried onions, mushrooms and chicken. To taste, you can add chopped garlic and finely chopped dill to the resulting mass.

The treat is to die for! Let's prepare puff pastry rolls and add chicken fillet as the meat filling. The combination of meat and dough, so different, creates an amazing combination of taste. Sesame seeds give this appetizer a special piquancy, which, after baking in the oven, add their own note of flavor to the overall scheme. They are baked in a “fur coat” of puff pastry, ready to buy is not a problem, you can find them in any supermarket. And the main “trick” is the filling - chicken fillet. Treat yourself and your loved ones to some delicious food.

Puff pastry rolls with chicken can be served as an addition to borscht first courses, soups, as an appetizer or as a separate dish. It's filling and very tasty.

Puff pastry without yeast – 500 gr.
Chicken breasts – 500 gr.
Paprika – ½ tsp.
Salt – 2/3 tsp.
Ground black pepper – 1/3 tsp.
Egg – 1 pc.
Vegetable oil – 2 tbsp. l.
Sesame – 1 tsp.
Sour cream – 5 tbsp. l.

Rinse and dry the chicken fillet. Cut the breasts into 2 layers of equal thickness.
Mix with paprika, salt and pepper.
Beat each fillet slice a little and rub with a mixture of spices.
Roll out the dough into a layer no more than 3 - 4 millimeters thick.
Spread the meat over the entire surface of the dough and roll everything into a tight roll.
Pinch the edges of the roll and brush it with beaten egg.
Cut the roll into discs 1.5 - 2 centimeters thick.

Hello dear readers.

Once you cook chicken roll in puff pastry, you will never forget its exquisite taste. And every time you have the opportunity, you will bake this delicacy, believe me.

Everyone knows that chicken breast meat is quite dry. Therefore, dry dishes are often obtained from it. However, this chicken roll recipe is good because it is cooked in puff pastry. You can buy it in the store or prepare it yourself in advance. The first option is more acceptable for many housewives. And this dish is famous for its ease of preparation. The same cannot be said about the puff pastry recipe. Although, sometimes you don’t have to bother at all, and order delicious pastries with a crispy crust at the Strogel Cafe and pies, you can order right here strogell.ru.

But I simply recommend strongly trying the roll according to my recipe. Thanks to this dough shell, the chicken fillet remains juicy and tasty. At the same time, it bakes well. The chicken roll can be served either hot or cold. If desired, you can add fillings such as cheese, mushrooms or other favorite ingredients inside. I preferred to limit myself to just chicken meat. It turned out incredibly delicious. These chicken fillet rolls will be a great breakfast for your family.

Cooking time 40 min.

Number of servings: 3

Ingredients for one roll

• chicken fillet – ½ part
• puff pastry (ready) – 1 sheet
• seasoning for chicken - optional
• salt, pepper - to taste
• egg for lubrication – 1 pc.
• sesame or flax seeds - for sprinkling.

How to cook chicken roll in puff pastry recipe with photo

Wash the chicken fillet and dry it slightly. We beat it thoroughly with a hammer so that the meat becomes as thin as possible and equal in thickness on all sides. Then rub with spices and salt. Let's lie down for a while.

Defrost the puff pastry. Then roll it out thinly. However, not so thin that it breaks during baking. Place the beaten chicken fillet on the sheet of dough.

After trimming off the excess dough, roll it tightly into a roll. Be sure to pinch the edges so that the juice from the chicken does not leak out.

Now grease the surface of the product with yolk.

To make the chicken breast roll look attractive, you can sprinkle sesame or flax seeds on top.

Now put the workpiece in a preheated oven to bake at 180 degrees for 30 minutes.

Remove the finished chicken breast roll in puff pastry from the oven, first checking the doneness in the center with a dry splinter.

Cut the roll into portions.

If you don’t want or can’t cook chicken roll in the oven, you can do it in a slow cooker on the baking mode.

You can also use choux yeast dough to prepare the roll.

If you want to cook something else very tasty from this bird, I offer a wonderful recipe for chicken with oranges in the oven.

That's all for today. Cook with pleasure! I will be glad to see your comments and advice.

Best regards, Olga