What to cook this year. What to cook for the festive table to celebrate the New Year. Bonus: delicious drink

Already on the threshold New Year, which means that many housewives will face painful preparation for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of coming up with gifts for each family member, and the gifts should not only be good, but also useful, so that they give joy for more than one day, or even a year.

Or - a countless amount of time spent thinking about the New Year's menu. If you are also puzzling over the question “ what to cook for New Year 2017?“- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

A special and always long-awaited winter holiday begins long before magical night December 31-January 1. Inspirational, touching and exciting preparation for the New Year in itself is the beginning of a real miracle, which in a special way brings all family members closer together. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the housewife, is preparing dishes for the New Year's table.

The Rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but it’s impossible to do without meat dishes on New Year’s Day, the main thing is that vegetables should predominate on the table.

Mini pork rolls with cheese and prunes

These amazing rolls will be on your guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese unusually enliven the taste.

Required ingredients:

Pork neck – 1 kg
Cheese cheese – 200 g
Prunes – 200 g
Sour cream 25% – 250 g
Olive oil – 1 tbsp. spoon
Mustard with grains – 4 tbsp. spoons
Dried basil – 2 teaspoons
Salt, pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and leave until it swells.

Step 2. The meat should be washed and cut across the grain (pieces should be 2 cm thick) and beaten with a kitchen hammer.

Step 3. Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be coated on both sides of each piece of meat.

Step 4. Dry the prunes with a paper towel and cut into small pieces.

Step 5. The cheese must be cut into medium-sized cubes.

Step 6. Place the chopped prunes and feta cheese on ¼ of a piece of chopped meat and roll it into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be placed on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday dish that will appeal to everyone who is watching their figure, but is not going to give up delicious food.

Required ingredients:

Salmon steak – 6 pcs.
Cream – 100 g
Natural white yogurt – 200 g
Seasoning for fish – 1 tbsp. spoon
Assorted vegetables (for example, peas, broccoli, carrots) – 300 g
Lemon ¼ pcs.
Olive oil

Cooking process:

Step 1. Fish steaks should be washed and dried with paper towels, after which the fish should be greased with lemon juice and seasoning.

Step 2. Cream should be mixed with white yogurt.

Step 3. The baking tray must be lined with foil and greased olive oil. The steaks should be placed on foil and covered with white sauce, and the assorted vegetables should be placed between the pieces of fish. Cover the top of the baking sheet with foil so that there are no gaps left for air.

Step 4. Salmon steaks with vegetables need to be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove top layer foil) and leave in the oven to finish baking for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required ingredients:

Eggplants – 3 pcs.
Onions – 2 pcs.
Carrots – 1 pc.
Bell pepper – 1 pc.
Tomatoes – 2 pcs.
Garlic – 1-2 cloves
Grated hard cheese – for sprinkling
Salt, pepper
Mayonnaise – for lubrication
Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stems and cut each eggplant in half lengthwise. From each half you need to remove the pulp with a spoon so that fairly thick walls remain. Then the eggplant “plates” need to be lightly salted.

Step 2. Carrots and bell peppers must be cut into strips, onions into half rings, and eggplant pulp into pieces.

Step 3. All chopped vegetables must be fried in a frying pan using vegetable oil. Tomatoes need to be cut into pieces and added to the vegetables in a frying pan and simmered all together so that excess liquid evaporates. As soon as the vegetables are cooked, add garlic, finely chopped or minced, as well as salt and pepper.

Step 4. Fill the hollow eggplant halves with the vegetable filling, sprinkle with grated cheese and coat with mayonnaise.

Step 5. Place the eggplants on a greased baking sheet and place in an oven preheated to 180 degrees for half an hour.

New Year's salad "Clapper"

“Clapperboard” will delight guests not only with its colorfulness, but also with its unforgettable taste.

Required ingredients:

Potatoes – 400-500 g
White meat (chicken or turkey) – 200 g
Fresh mushrooms – 200 g
Walnuts – 100 g
Eggs – 7 pcs.
Pomegranate – 1 pc.
Onion – 1 pc. medium size
Mayonnaise – 250-300 g
Dill greens - for decoration
Canned corn - for decoration
Beetroot juice – for garnish

Cooking process:

Step 1. The potatoes must be boiled in their skins, then cooled and peeled. Peeled potatoes should be grated on a fine grater, and a replacement should be taken cling film and place the potatoes on it in a rectangle, compact it well, add salt and grease with mayonnaise.

Step 2. The eggs should be hard-boiled, cooled, peeled and grated on top of the potatoes using a fine grater, slightly moving away from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, the white should be left to decorate the salad.

Step 3. The meat must be boiled in salted water, cooled and cut into small pieces.

Step 4. The mushrooms need to be peeled and cut into small pieces and fried in a frying pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, add meat to the mushrooms and keep on fire for another five minutes, adding salt and pepper to taste. The cooled meat and mushroom mass should be placed on eggs and greased with mayonnaise.

Step 5. The nuts should be crushed into coarse crumbs in a blender and sprinkled on the meat and mushrooms, greased with mayonnaise.

Step 6. The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully grasping the edges of the film, you need to roll the roll so that the cling film does not end up inside the clapper. After rolling the roll, you need to wrap it in foil and put the salad in the refrigerator for 1-1.5 hours.

Step 8 After the allotted time has passed, the roll must be taken out and the top coated with mayonnaise.

Step 9 Some of the grated whites should be set aside, and the remaining whites should be colored with beet juice. You can then decorate the cracker as you wish using pink and white egg whites, yolks, pomegranate seeds, corn, herbs, etc.

Crystal salad

The “Crystal” salad looks so impressive that when you first look at it, your guests may be left speechless! But the very next minute they will vying with each other to admire the skills of the hostess and admire the beauty of the New Year's salad.

Required ingredients:

Chicken fillet – 1 pc.
Eggs – 5 pcs.
Onion
Potatoes – 2-3 pcs. medium size
Pickled cucumbers – 2-3 pcs.
Mayonnaise

For the jelly:

Gelatin – 3 packs of 10 g each (total – 30 g gelatin)
Broth in which chicken fillet was cooked
Peppercorns
Garlic – 1 clove
Bay leaf

Cooking process:

Step 1. First you need to boil the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to remove it from the broth and strain the liquid itself.

Step 2. Pour gelatin into a saucepan or ladle, then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat until the gelatin is completely dissolved (do not bring to a boil).

Step 3. Next, strain the gelatin through a strainer and pour another 700 ml of chicken broth into it. After mixing thoroughly, you need to pour the jelly into cups or wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to work on the salad itself.

Step 4. The bottom of the salad bowl should be covered with cling film, and the first layer should be pre-cooked and diced potatoes, greased with mayonnaise.

Step 5. Diced pickles should be placed in a second layer.

Step 6. Chicken fillet should be cut into cubes, placed in a third layer and coated with mayonnaise.

Step 7 Boiled and diced eggs should be placed in the last layer and brushed with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 You need to take out the mold with the already frozen jelly and cut the jelly into squares.

Step 9 Now you need to carefully, using cling film, tip the salad onto a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to take out the jelly squares and place them around the salad circle, starting from the bottom. You can decorate the finished salad to your taste.

Snack “Christmas trees”

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And preparing such a dish is not at all difficult.

Required ingredients:

Curd cheese – 220 g
Lavash – 1 pc.
Red bell pepper – 1-2 pcs.
Lettuce leaves
Sliced olives – ¼ cup (and a few olives for garnish)
Fresh basil, chopped – ¼ cup
Parmesan cheese – ¼ cup

Cooking process:

Step 1. Place cling film on the table, and washed and dried lettuce leaves on it.

Step 2. You need to put pita bread on the green salad and cut it into 4 equal parts along the length of the pita bread.

Step 3. Parmesan should be grated on a fine grater, the olives should be finely chopped, and the basil and bell pepper should be chopped.

Step 4. All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and placed in an even layer on the prepared pita bread.

Step 5. Now you need to carefully roll the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers to form a triangular shape. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6. After the allotted time has passed, the rolls must be freed from the film, cut into portions that are not too wide and each one placed on a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each “Christmas tree”.

Canapes for New Year 2017

A variety of canapés look great on a festive table. Moreover, you can make them for absolutely every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapés, with cheese and salmon, with olives and boiled pork, etc.

What not to cook for New Year 2017? Many housewives are asking this question, since over the last few decades it has become customary to prepare New Year's dishes, taking into account the preferences of the symbol of the year according to the Chinese (Eastern) horoscope. In 2017, this symbol will be the Fire Rooster.

Symbol of the New Year 2017 – Fire Rooster

If you know the character and characteristics of the next patron of the year, in this case the Fiery Red Rooster, then from the very beginning of his “assuming office” you can appease him and achieve his favor so that the year passes extremely successfully and without losses.

2016 – Fire Monkey, which, according to the Eastern calendar, transfers its powers to the Rooster on January 28, 2017. But the New Year from December 31, 2016 to January 1, 2017 should be celebrated with traditions that will please the future owner of the year.

Rooster by nature and appearance elegant, extraordinary, sociable. Loves demonstrative behavior and brightness. The element of the current Rooster in 2017 is Fire. Color – Red. You can and should take these aspects into account when choosing New Year's 2017 dishes for the holiday menu.

What dishes can you prepare in the Year of the Rooster?

New Year's menu 2017 can be very diverse. Its main features are the abundance of vegetables, fruits, berries, herbs, and grains. Also New Year's table should surprise with the variety of colors, decorations, and the owner’s rich imagination.

Of the meat products, you should use those that are less fatty. Seafood, fish and dishes made from them will be welcome guests on the festive table. All kinds of colorful sauces for dishes can be on the table in large quantities.

You can make casseroles, porridges, and colored (mixed) side dishes from cereals.

You need to come up with a lot of different vegetable salads, sliced vegetables. Vegetables can be used on the New Year's table 2017 fresh, baked, stewed, fried. Greenery should definitely decorate the New Year's table 2017.

Vegetable snacks can be prepared in very simple ways, but they should be served in a rather original way. A simple example, New Year's appetizer with mozzarella cheese.

New Year's appetizer recipe with mozzarella cheese. For it you will need 200 grams of mozzarella cheese, cherry tomatoes, fresh basil (leaves), vegetable oil, balsamic vinegar, ground black pepper. Prepare food for snacks. Wash and dry the tomatoes, cut them into halves, cut the cheese into small pieces, rinse the basil and dry. Next, you should string the food onto skewers in the following order: tomato, cheese, basil leaf, folded in 2-3 layers, again half of the cheese. Place the appetizer on a plate and sprinkle the appetizer with a sauce made from vegetable oil, balsamic vinegar and pepper.

Undesirable dishes and products for the New Year's table 2017

There are exception products that should not be used in the New Year's menu 2017, even if you are used to seeing them on the holiday table. Their presence on the New Year's table can anger and alarm a generally peaceful bird. Such dishes include, for obvious reasons, dishes from any bird, wild or domestic.

That is, chicken, quail, duck, geese, turkey, chickens and other types of birds should not be used in New Year's recipes.

You should also not use chicken eggs too obviously to decorate the New Year's table 2017. They can be used in dough, in desserts, preparing baked goods, soufflés, and puddings based on them. But you should not make New Year’s figures, for example, snowmen, against their background. There is no need to cook deviled eggs either.

Reasonable and, under whose auspices 2017 will pass, prefers simple and natural food, but rich bright colors and taste. Therefore, when approaching the decision of what to cook for the New Year 2017, housewives must take into account the tastes of the bird in order to win his favor and attract happiness to the house.

The editors will help you create the “correct” menu for the New Year 2017 in order to appease and bribe the Fire Rooster, and will tell you what you can and cannot cook for the New Year’s table, so as not to anger the sacred creature with a hot temper.

What to cook in the Year of the Rooster?

glamius.ru

New Year's traditions dictate their own rules from year to year, the invariable of which is that the table should be bursting with delicious dishes in combination with the “main attributes” of the holiday - Olivier salad, herring under a fur coat and jellied meat. But the New Year's table for celebrating the New Year 2017 has its own exceptional features. As it turned out, the Fire Rooster does not welcome the “classics”, but loves everything new, extraordinary and original, and served in portions.

What to cook for the New Year 2017 to satisfy the tastes and preferences of the Fire Rooster? Experts recommend first of all studying in detail what you should not cook for the New Year 2017.

Taboos on the New Year's menu are:

Chicken in all its forms. You can easily replace chicken, for example, with turkey.
Whole chicken eggs - the Rooster will “peck” for such a treat. In this case, use the eggs in a “hidden” form. in salads and baked goods, acceptable.
Exotic products - the owner of the New Year 2017 loves exclusively natural and simple food, so he will not be happy with “overseas” delicacies.
Strong alcohol - do not forget, the Red Fire Rooster is a violent and hot-tempered creature, so it is better to serve light and original cocktails as an “adult” drink, rather than whiskey and brandy.

glamius.ru

What can you cook for the New Year 2017? Don't worry, there will be no difficulties with the correct menu for the Fire Rooster. On the New Year's table on the night from December 31 to January 1, the following must be present:

Fresh vegetables and fruits in large quantities.
Fish and seafood.
Cereals and legumes.
Sweet and savory pastries, delicate desserts.
Meat products can be hot dishes, cold cuts, or hearty salads.

Original recipes for New Year 2017

Recipes for New Year 2017

To solve the problem of what to cook for the New Year 2017, salads and appetizers will help, which will become the main “decoration” of the New Year’s table, since they can be decorated in bright and rich colors, which the feathered one loves. Leading chefs recommend using all your imagination and creativity in these dishes. The Rooster especially holds in high esteem a variety of canapés, tartlet appetizers and salad cocktails.

Appetizer "Motley Rooster"

Snacks for New Year 2017 | liveinternet.ru

These original balls will take their rightful place on the menu for the New Year 2017, as they do not contain “forbidden” products and shimmer with bright colors, which really appeals to the Rooster.

Ingredients:

300 g cod fillet
300 g potatoes
300 g hard cheese
2 fresh cucumbers
2 bell peppers (red and yellow)
mayonnaise
dill and green onions

Preparation: Boil the cod until tender in salted water and mash with a fork. Make mashed potatoes. Grate hard cheese and cucumber. Combine all components into a homogeneous mass and roll it into balls of the same size. After this, finely chop the greens and bell pepper, which will become the bright “clothes” of the snack. Roll each fish ball in the prepared ingredients, place beautifully on a dish and serve to the festive table.

Salad “Fire Cockerel” in cheese baskets

v-i-p.org

This salad is quite easy to prepare for the New Year of the Fire Rooster. It will become a real decoration of the table thanks to its unusual presentation. It will be highly appreciated by even the most demanding gourmets, including the thrifty Rooster - the dish combines simplicity and “budget”, but tastes like a culinary masterpiece.

Ingredients:

500 g hard cheese
200 g ham
200 g fresh mushrooms
2 cucumbers
2 bell peppers
olive
mayonnaise

Preparation: Grate the hard cheese and fry it into baskets in a dry frying pan - to do this, lay out a small amount of cheese, give the mass a round shape and wait until it melts. Transfer the slightly cooled cake to a glass upside down and form beautiful flounces out of it, then remove the basket and set aside until it cools completely. Place the salad in cheese baskets in layers - fried mushrooms, sliced ham, chopped cucumber, mayonnaise. Place bell peppers and herbs cut into beautiful slices on top of it.

"Fish Feast"

Juicy salmon with a crispy crust of nuts will be a real boon for housewives when preparing a New Year's menu, thinking about what to cook for the New Year 2017. The “favorite” product of the Fire Rooster in this recipe is prepared simply to the point of banality, but the result is incredibly tasty.

Ingredients:

500 g salmon fillet
butter – 100g
honey, mustard 1 tbsp.
nuts (cashews are best)
breadcrumbs
green
lemon

Preparation: Divide the fish into portions and place on a greased baking sheet. Pour sauce on top, for which melted butter should be combined with honey and mustard. Then sprinkle each piece of fish generously with breadcrumbs and chopped nuts. Bake in the oven for about half an hour at medium temperature (~190 degrees). When serving, garnish with lemon slices.

“Magic” dessert for New Year 2017

The New Year's menu in the year of the Fire Rooster must include a variety of desserts and sweet treats. And although quiet tea drinking does not go well with New Year's scenario, you still can’t do without “sweets” on the holiday table. The proposed “magical” dessert will become great addition to gourmet New Year's dishes, but at the same time it will not cause unnecessary trouble for the hostess.

Ingredients:

“Baked milk” cookies - 200g
tangerines
canned peaches
sour cream – 200 g
cream thickener
powdered sugar
coconut flakes

Preparation: should be cooked first sour cream– to do this you need to beat the sour cream with powdered sugar and cream thickener. After this, place the crumbled cookies at the bottom of large dessert glasses and cover them with a generous layer of sour cream. The next layer in the New Year's dessert is a tangerine divided into slices, then sour cream. The delicacy is decorated with canned peaches cut into beautiful slices and coconut flakes. Before serving, the dessert should be refrigerated for half an hour.

forumdaily.com

Still unsure of what to cook for New Year 2017 and confused by the limitless choice New Year's recipes? There is only one way out - feel free to move away from traditions, stock up on imagination and inspiration, and then begin the culinary process. And then your New Year's table will become truly magical and memorable.

Have a delicious New Year!

There is very little left, and many housewives are racking their brains over creating a holiday menu. Here you will find rules and recipes for decorating the New Year's table.

New Year 2017 eastern calendar is considered the year considered the most sociable, and fire symbolizes vital energy who strives for growth and success. That is why, when preparing to celebrate the New Year, you need to approach it with enthusiasm and bright ideas.

When setting the table, use red and gold colors, and to dilute the bright color range The colors that work best are white and silver. And of course, we can’t forget about candles!

How to create a New Year's menu

Believing in omens is a purely personal matter, but you must know how to attract good luck to the Fire Rooster and be able to appease him, because New Year’s Eve is a night of magic. To do this, you need to take into account the preferences and tastes of this wonderful and colorful bird.

The rooster is an economical, but not greedy animal. The festive table should show your wealth, but at the same time not be bursting with an abundance of food and dishes. Dishes can be very simple, and not too complex and exotic.

You can often see on the holiday table fried chicken, duck or other bird. But not in the upcoming one New Year's Eve. You need to give up such dishes. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to dishes made from pork, veal, beef and fish. Also, do not put deviled eggs on the table.

The table in the year of the Fire Rooster should have vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.

Recipes for main courses for the New Year 2017

For this dish you will need the following products: 1 kg of salmon fillet, 300 ml of cream with no more than 10% fat content, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. The cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little lemon juice to the cream, the sauce will thicken and will resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and place on a baking sheet pre-greased with vegetable oil. Pour the sauce over the fillet and let stand for about 20 minutes. After this, sprinkle the salmon pieces with grated cheese. Now you need to put the baking sheet in the oven, preheated to 180 degrees. Bake the fish for 30-35 minutes.

For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. The potatoes must be cut into slices and mixed in the beaten egg whites. Then add all the seasonings to your taste. Add a small amount of olive oil to a baking sheet and place the potato wedges. If desired, you can sprinkle herbs on top. Potatoes should be baked at 220 degrees for about 40 minutes. In this case, the potatoes should be stirred every 10-15 minutes.

Pork rolls with prunes and feta cheese

Ingredients: 1 kg of pork neck, 200 g of feta cheese, 200 g of prunes, 250 g of sour cream with no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, you need to soak it in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (the meat should be cut across the grain) and beat well.

Mix sour cream with butter, mustard, basil and seasonings. This sauce should be coated on both sides of each piece of meat. Let the meat sit for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.

Now you need to place the cheese and prunes on ¼ of the pork and carefully roll it into a roll. The rolls are placed on a baking sheet and baked at 180 degrees for about an hour.

Here are a few more recipes for main courses for the New Year's table

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 grams of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, herbs - dill and parsley, 1 pack of crackers.

This salad is very easy to prepare. Place the fish in a bowl and chop well with a fork, then add grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws you need to use greenery. Cut out a star and toys from a tomato. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat the salad.

Note that you don’t have to make a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 grams of chicken fillet, 3 medium-sized potatoes, ½ can of corn, 150 grams of Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce leaves, salt to taste.

Boil the chicken fillet and chop finely. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. Mix thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to the bowl with the chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put salad on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

Snacks for the New Year's table

Snack "Herringbone"

For a snack you need: 1 thin pita bread, 250 grams of cream cheese, 100 grams of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, you can also use fresh basil.

First you need to prepare the filling.

Place the curd cheese in a deep bowl and add parmesan, grated on a fine grater, finely chopped olives and pepper.

Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Place the filling on each piece and carefully roll into rolls. Use your fingers to form a triangular shape. Now the rolls need to be put in the refrigerator for 2 hours. Then take it out, remove the cling film and cut into small pieces. Place each piece on a skewer. Place half an olive at the base of the Christmas tree.

Ingredients: 300 grams of cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 grams of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and chop finely. If you took cod in a jar or other fish, just mash it. You need to mash the potatoes. Finely chop the eggs or grate them on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll into small balls.

Now you need to color the balls. To do this, you need to chop the pepper, cucumber, and green onions very finely on different plates. Each ball should be rolled well in one of the plates and placed on a dish.

You can use any products to color the balls, it all depends on your taste preferences.

Ideas for slicing for the New Year's table

There must be vegetable, meat and fruit cuts on the festive table. You can simply place the chopped products on a dish, but you can also show creativity and imagination.

Video: “Menu for New Year 2017”

Happy New Year!

According to the eastern calendar, the year of the Red Rooster is coming. The element that will dominate throughout the year is fire. To attract health, love and prosperity into your home, you need to appease the Rooster. It is believed that the patron of the coming year has a cocky character, but also respects traditions. In preparing the New Year's table, everything is taken into account, down to the smallest detail. The menu for the New Year in 2017 is also compiled taking into account the preferences of the symbol of the year.

Preferences for the mascot of the year - the Rooster

The main colors that should be present in the decor of the festive table in the year of the Rooster are red and gold. For Chinese culture These colors are traditional, so it is believed that in 2017 it is necessary to adhere to other traditions. In our country, it is customary for the table to be filled with treats during the holiday.

Traditionally, the menu consists of the following categories:

cold snacks;
hot main courses;
drinks.

Table decor in red colors

There are also certain restrictions in creating a menu for the New Year's table in 2017. Firstly, the Rooster will not like it if chicken or dishes made from it are served. Secondly, you should avoid using chicken eggs, which can also offend the proud bird. You can replace traditional eggs in salads with quail eggs. Instead of chicken meat It is better to serve pork, beef, fish or seafood.

The symbol of the coming year does not tolerate intricate and overly refined dishes. He likes simple homemade food without the use of hot seasonings or unnatural additives. In general, it’s not difficult to please a bird if you have the desire. And he, according to Eastern beliefs, will not remain in debt and will patronize the owners of the house in the new year.

There can only be such a cockerel on the table

An ordinary salad turns into a festive one in tartlets

to contents

New Year's snacks for appetite

The first category of dishes that are sure to be present on any New Year's table menu is snacks. It is here that the hostess can show her imagination in the design of dishes. Everyone is already tired of ordinary sandwiches with sausage and sprats. But the unusual canapés will please both the guests and the Cockerel.

Canapés are convenient for any table

to contents

Potato canapés with salmon

Ingredients:

medium-sized potatoes (for baking) – 1 kg;
butter (melted) – 100 g;
flour – 100 g;
soda – 0.5 tsp;
cream cheese (Philadelphia, mascarpone) – 280 g;
salmon – 200 g;
cream – 100 ml;
lemon (its juice and zest) – 1 pc.;
capers for decoration – 50 g.

Beautiful and neat canapés with salmon will surprise guests

Prepare the base for the canapes. This recipe uses baked potato pillows instead of bread. Potatoes should be washed and dried. Bake until soft on the inside and crispy on the outside.
Peel and mash the cooled potatoes. Then add fat, flour and soda. The result potato dough roll out and transfer to a baking sheet. Ideally, the thickness of the dough is no more than 1 cm.
Brush the potatoes with melted butter butter and place in the oven a second time for 45 minutes. The resulting potato cake should be cooled.
In the meantime, you can start filling. Beat the cream cheese until the mixture becomes shiny. Then add cold cream and lemon juice. For added spice, you can use ground pepper.
Coat the cooled potatoes with the resulting creamy mixture. Cut the dish into even portion squares. Place a piece of smoked salmon on each square. Garnish each serving with dill leaves, lemon zest and chopped capers.

Cream cheese should be well whipped

to contents

King penguins made from olives

Ingredients:

large pitted olives – 18 pcs.;
small pitted olives – 18 pcs.;
carrots – 1 pc.;
cream cheese – 1 pack. (250 g).

Cute penguins for table decoration

First you need to prepare large olives. This will be the body of the penguins. Make a longitudinal cut on each olive. Place 1 spoon inside each olive cream cheese.
Cut the carrots into slices 3-4 mm thick. Cut out a quarter circle from the circles - this will be the penguin's beak. The remaining part is the paws.
Place all 18 carrot legs on a serving plate. Place a large olive with the filling on top, hole side down. Place the olive so that the cut with the cheese is in front - this is the penguin's tummy. Place a small olive with the hole on top of a large one. Insert a carrot beak into it. To make the structure stable and the snack convenient to pick up with your hands, each figure must be placed on a skewer.

Penguin parts before assembly

to contents

New Year's salads are not only Olivier

Olivier and herring under a fur coat are perhaps the main symbols of the New Year. But it’s difficult to call these salads original and healthy. Housewives are trying to get away from stereotypes and come up with an unusual menu for the New Year. The highlight of the holiday table is salads.

These Christmas trees will decorate the table

to contents

Salad “Oriental Tale” with persimmon

Ingredients:

dried cranberries - 1 tbsp.;
dry wine– 0.5 tbsp.;
Brussels sprouts– 300 g;
Iceberg salad – 300 g;
persimmon – 2 pcs.;
pumpkin seeds – 0.5 tbsp.;
pomegranate seeds - 0.5 tbsp.
for refueling:
linseed oil – 100 ml;
Dijon mustard – 1.5 tbsp. l.;
weak vinegar (apple, wine) – 2 tbsp. l.;
salt, pepper

The salad looks very appetizing

Mix cranberries with wine and place over moderate heat. Simmer until almost all the liquid has evaporated.
In a large bowl, mix shredded cabbage and lettuce, diced persimmons and cooled cranberries. Add pomegranate seeds and pumpkin seeds. Leave a little for decoration.
Then prepare the dressing. The dressing should sit for about half an hour so that all the spices reveal their aromas.
Season the salad, mix and decorate by sprinkling seeds on top.

I use pomegranate seeds and grains in preparing the salad, you will definitely please the hero of the occasion - the New Year's Rooster

Even without mayonnaise you can prepare a New Year's dish

to contents

Italian salad with prosciutto

Ingredients:

prosciutto – 150 g;
salami – 150 g;
Romaine or Iceberg lettuce - 1 head;
olives (mixture of black and green) – 0.5 tbsp.;
hot or salad pepper, marinated - 0.5 tbsp.;

For the Italian dressing:

olive oil – 2.5 tbsp;
garlic clove - 1 pc.;
weak vinegar (apple, wine, balsamic) - 1.5 tbsp. l.;

Light and fresh Italian salad will decorate any table

To prepare Italian dressing, press the garlic through a special press or chop it with a knife, and then mix with the rest of the ingredients.
Cut the salami into small cubes. Finely chop the lettuce leaves into strips. To add sophistication to the salad, prosciutto can be rolled into rolls.
Prepare the pepper. If you can’t find pickled peppers, you can use fresh ones by first frying them in a frying pan. Cut the finished pepper into large slices or leave in halves if they are small.
Mix all ingredients and season salad with dressing.

New Year's salad is ready

to contents

Hot dishes - how to replace chicken

Deliciously prepared hot dishes set the tone for the entire feast. To please all guests without exception, it is advisable to offer several types of hot food. It is better to include fish or beef as the main dishes on the New Year's table menu. The main thing is not to serve chicken or chicken.

Anyone will do meat other than chicken

to contents

Chinese Baked Spicy Fish

Ingredients:

fresh, not frozen fish (cod, tilapia, pike perch) – 1 pc.;
mushrooms (you can use shiitake, honey mushrooms or oyster mushrooms) – 200 g;
vegetables (onions, shallots, chili peppers) – 1 pc.;
spices (cumin, cumin, red and black pepper) – 1 tsp each;
garlic – 2 teeth;
ginger - 1 tsp;
greens – 0.5 bunch.

The fish looks very festive

Gut and remove scales from the fish, rinse and dry. Make several shallow transverse cuts along the sides. Rub the fish inside and in the cuts with salt.
Prepare vegetables and herbs. Finely chop the onion, pepper, garlic, and grate the ginger. Wash the mushrooms, chop finely and dry.
Pour a few tablespoons of vegetable oil into a heated frying pan. Fry vegetables and mushrooms. When you feel the aroma of fried mushrooms, add spices to the frying.
Place the fish and the resulting hot frying sauce on a baking sheet. Leave for an hour so that the fish is saturated with the juice of the vegetables and the smell of spices. Bake in an oven preheated to 180 degrees for 30 minutes.
Transfer the finished dish to a plate and sprinkle with herbs.

Cover the fish with vegetables

to contents

Festive beef with vegetables in a country style

Ingredients:

boneless beef – 1 kg;
broccoli – 1 large head;
small potatoes – 0.5 kg;
garlic – 1 head;
balsamic vinegar – 2 tbsp;
vegetable oil – 100 ml;
salt, pepper

Juicy and roasted meat with vegetables

Place the beef in plastic bag with a zip lock, add half the olive oil, vinegar and 4 cloves of garlic. Season with salt and pepper, then leave to marinate in a tightly sealed bag for 15 minutes to 1 hour.
Meanwhile, do the vegetables. Wash the potatoes thoroughly and cut them into halves. Preheat the oven to 200 degrees. Place the potatoes prepared for baking on a baking sheet and place in the oven for 20 minutes.
After 20 minutes, add broccoli to the potatoes. First you need to disassemble it into inflorescences, combine them in a bowl with the remaining olive oil, garlic and spices.
Place the marinated meat on the grill on top of the vegetables. This will allow the vegetables to cook in the beef's juices and fat while the steaks cook on the grill. Roast the meat until the internal temperature is about 125 degrees, according to a food thermometer. On average it takes 20-25 minutes.
The finished beef can be served directly on a baking sheet, or you can transfer it to a beautiful dish. Before cutting the meat into 0.5 cm slices, you need to let it cool for about 20 minutes.

The meat turns out very tasty on the grill

to contents

Desserts for the festive table on New Year's Eve

The final part of the meal is dessert. To make the symbol of the year, the Rooster, like sweets, use seeds, grains and other foods that birds like. You will definitely be inspired by these two simple and delicious desserts for the New Year's menu 2017, taking into account the Rooster's taste preferences.

to contents

Golden Lily baskets filled with pumpkin

Ingredients:

puff paste – 1 pack;
pumpkin puree– 1 tbsp.;
brown sugar – 0.5 tbsp;
butter – 100 g;
quail eggs– 3 pcs.;
vanillin;
dried cranberries - 0.5 tbsp.;
pumpkin seeds – 0.5 tbsp;
salt.

Appetizing baskets with sweet filling

Roll out the dough very thin - up to 3 mm. Cut 10 smooth circles 25 cm in diameter. Line baking pans with dough.
Prepare the filling. To do this, mix pumpkin puree, sugar, butter, salt, eggs, vanilla and cranberries in one container. Roast pumpkin seeds in a dry frying pan and add to the rest of the ingredients. Distribute the resulting mixture among the baskets.
Bake in the oven at 180 degrees with convection turned on for about 20 minutes. Garnish with remaining seeds and cranberries.

to contents

Almond Banana Cinnamon Muffins

Ingredients:

flour – 1.5 tbsp;
baking powder - 1 pack;
allspice, cinnamon, salt - 0.5 tsp each;
quail eggs – 6 pcs.;
overripe banana – 2 pcs.;
almond milk – 0.25 tbsp;
butter – 100 g.

For the streusel:

butter – 3 tbsp;
oatmeal or corn - 1 tbsp. l.;
almonds cut into petals - 3 tbsp;
granulated sugar – 2 tbsp;
flour – 2 tbsp;
ground cinnamon – 0.5 tbsp.

Banana muffins with sweet streusel

Preheat the oven. You need to bake at 180 degrees. Grease 12 muffin tins with butter.
Prepare the streusel. Mix all the above ingredients and knead the mixture with your hands.
Mix dry ingredients in a container: flour, baking powder, sugar, spices. Mix eggs, banana, almond milk and vanilla in another bowl with a whisk. Sift dry ingredients into egg mixture.
Fill the molds halfway with the resulting dough. Gently spoon streusel on top with a teaspoon. Bake for at least 15 minutes at 180 degrees.

The muffins are airy and very flavorful.

to contents

New Year's alcoholic drinks

The signature drink on every menu for the New Year is champagne, but in the Year of the Rooster main role cocktail plays. This is because the word “cocktail” translates as “rooster’s tail,” which fits the theme perfectly. new year party. You can prepare a wide variety of cocktails, the main thing is bright decoration.

to contents

New Year's gin and tonic

Ingredients:

gin – 30 ml;
tonic – 100 ml;
frozen cranberries (you can try the version with currants) – 15 pcs.;
fresh rosemary - 1 sprig.

Making this cocktail couldn't be easier. All you need to do is take 5 cranberries and defrost them. Mash the berries and squeeze out the juice.
Mix gin and tonic in a tall glass. Add defrosted cranberries to color the drink. pink.
Garnish the top of the drink with the remaining frozen berries. The final touch is a sprig of rosemary for decoration.

to contents

Apple bourbon with tonic and peach

Ingredients:

peaches – 2 pcs.;
apple bourbon – 50 ml;
tonic – 100 ml;
crushed ice;
rosemary or mint for garnish.

A cold cocktail is a great drink for a party.

Cut the peaches into thin slices. You need to cut with a sharp knife so that the peaches retain their juiciness and look neat. If you don't have good fresh peaches, you can use canned ones, but the taste will change a little.
Place peaches and crushed ice in a tall thin glass.
Pour in bourbon and tonic. This will cool the alcohol and give it a peachy flavor.
Decorate with a green sprig.

Fruit cocktails for children

What to serve on the New Year's table to surprise guests and please the symbol of 2017 - the Rooster, is up to you to decide. The proposed menu for the New Year 2017 is just one of the options. Whatever you prepare, may the Fiery Red Rooster be favorable to you this year and grant you the fulfillment of all your desires.