A simple side dish of rice. Flaky rice as a side dish: step-by-step recipes with photos

Many people wonder how to cook fluffy rice as a side dish. And this is not without reason, because recipes, like the types of grains, provide for a certain technology for preparing rice cereals at home.

People have been eating rice for a long time. At the same time, they are used in different parts of the world various varieties, of which there are about twenty. I note that boiled rice is a storehouse of vitamins, rare minerals, complex carbohydrates and fiber.

Rice cereals are used to prepare delicacies: kharcho, cutlets, pilaf and other treats. It is used to make wine and chocolate. Usually on the shelves of modern stores there is polished white rice. Its low cost is due to the fact that it contains only carbohydrates with starch.

When choosing rice, it is recommended to carefully ensure that there are no lumps or insects, and that the grains are whole, of the same shade and size, and do not smell. To prepare a number of dishes, including salads and side dishes, fluffy rice is required, and the preparation of pies, meatballs with gravy and porridge requires the use of sticky rice.

Round rice is more sticky because it contains a lot of starch. For this reason, it is recommended to wash it in water and irrigate lemon juice. As a result, the cereal becomes crumbly and bright white.

How to cook fluffy rice

Useful properties boiled rice are known to everyone. The product does not boast of having a huge amount of minerals and vitamins, but it is important for the body. In addition, it goes well with meat and fish.

Many people are interested in the technique of preparing fluffy rice. It's easy if you have it at hand suitable variety. Remember, steamed cereals do not soften. Give preference to varieties that contain a small amount of starchy substances.

Preparation:

I sort through the rice, removing low-quality grains and debris that remains after factory processing.
The second stage of preparation involves thoroughly washing the cereal in running water several times. A clear liquid is the first sign that the cereal has been washed well.
I scald the grains with boiling water. Otherwise, the finished dish will acquire a floury taste.
I boil water, add a little salt and throw in the rice. If you throw it into cold water, it will turn out to be ordinary porridge.
Remember, the ratio of water to rice must be correct. If there is not enough liquid, it will evaporate and the cereal will remain soggy. Ideal option– when there are six parts of water to one part of rice.
All that remains is to cook until done, which I determine by taste. Soft grains indicate readiness. Then I remove the dishes from the stove and drain the water.
At the very end, I rinse it in boiled water. At the same time, make sure that the water has completely drained, otherwise the dish will turn out watery. That's it.

If necessary, you can add butter, which will make the taste aromatic. I recommend serving with gravy and a piece of fried pollock.

Proper and tasty rice as a side dish

Modern housewives garnish vegetable, fish and meat dishes with rice. It turns out delicious and beautiful.

Ingredients:

Rice – 0.5 cups.
Beef broth – 1.5 l.
Butter.
Fresh vegetables.
Salt and spices.

Preparation:

To prepare aromatic, tasty and crumbly side dish use durum varieties. Take brown rice, but it takes longer to cook than its white counterparts.
Be sure to rinse. Rub the cereal thoroughly with your hands, removing damaged and foreign grains. Change the water several times.
Dip the prepared cereal into the salted beef broth and mix gently. Otherwise, the grains will stick to the bottom of the pan. When the cereal begins to boil, reduce the heat.
Taste constantly while cooking. After reaching the required consistency, drain in a colander and combine with a small amount of butter.
If you want to prepare a vegetable side dish, cut or grate bell peppers, Brussels sprouts, zucchini, onions and carrots, and fry the vegetables in vegetable oil.
I recommend supplementing and decorating the dish with canned vegetables: beans, peas and corn.

Finally, I’ll share a few tips. Do not rinse cooked rice cold water. This will ruin appearance and the taste characteristics of the dish will cool it down greatly.

If the garnish sticks together, rinse with cold water and rinse with boiling water. Alternatively, add it to the frying pan with some roasted vegetables. This approach is more humane than heating the food in microwave oven.

If the side dish has been prepared and has been delayed from serving, take care to keep it warm. Place the dish on water bath or use a food thermos.

People visiting a Japanese restaurant for the first time order sushi. Not everyone likes the delicacy, but some gourmets are crazy about it. Since constant trips to restaurants are accompanied by financial costs, there is a desire to prepare sushi and rolls yourself at home.

Novice cooks are interested in the technology of cooking rice for sushi. The traditional Japanese dish has managed to conquer countries around the world. Sushi is delicious and healthy food, which can be enjoyed both in an expensive Japanese restaurant and in special cafes where prices are more reasonable.

If you have ever eaten rolls, you will have noticed that their taste is always different, despite what is used for preparation. traditional recipe. It’s easy to prepare rolls at home, using for filling: vegetables, fish, crab sticks, fruits. This means that signature recipes are created by changing ingredients.

To recreate the Japanese dish, use any short grain rice. Rinse it thoroughly and remove debris along with dark grains.

Preparation:

Place the washed cereal in a container with a thick bottom and add water. For 200 grams of cereal, take a glass of water - 250 ml.
If you want the rice to be aromatic, add some nori seaweed. Just remove the nori until the water boils. In this case, rice with water should occupy 30% of the volume of the pan.
Cover the pot with a lid and bring the water to a boil. Cook over low heat for a quarter of an hour until the cereal has completely absorbed the moisture.
Remove the pan from the stove and leave for a third of an hour without removing the lid. I recommend not opening the lid from the start of cooking until it is fully cooked.
It's time to prepare the dressing. You will need rice vinegar, sugar and salt. Pour two tablespoons of vinegar into a small saucepan and add small spoons each of salt and sugar. Cook the dressing over low heat until the quick ingredients dissolve.
When the dressing is ready, drizzle over the rice and stir gently using a wooden spoon, otherwise it will turn out to be a porridge.

Video of cooking sushi rice at home

2 recipes for cooking rice in the microwave

Many housewives are of the opinion that a microwave is intended for heating food and preparing biscuits. In reality this is not the case. To prove this, I will tell you the technology of cooking rice in the microwave.

You will learn recipes using which you will delight your household with healthy and crumbly dishes.

Classic recipe

Ingredients:

Water – 2 glasses.
Rice – 1 glass.
Sour cream.
Spices, turmeric, salt.

Preparation:

Any variety is suitable for cooking in a microwave oven. To begin, rinse the rice, place it in a microwave-safe bowl, add water, spices and salt.
Cover the container with heat-resistant film or a lid and place in the microwave. Turn on maximum power and set the timer for twelve minutes.
Wait for the sound signal, which means cooking has finished. Don't rush to take out the dish. Let it sit for 20 minutes in the oven turned off, which will make it more tender.
All you have to do is remove from the oven, add a spoonful of sour cream, sprinkle with turmeric and stir wooden spoon. The result will be fluffy yellowish rice.

Rice with vegetables in the microwave

Ingredients:

Water – 350 ml.
Rice – 7 tbsp. spoons
Sweet pepper– 1 pc.
Olives – 70 g.
Garlic – 2 cloves.
Onion – 1 head.
Cauliflower – 150 g.
Tomatoes – 3 pcs.
Turmeric, vegetable oil, spices, suneli hops.

Preparation:

Pour a little oil into a microwave-safe bowl, add rice, suneli hops, olives and turmeric. Mix everything.
Separate the cabbage into florets. Chop the onion and garlic, cut the remaining vegetables into cubes. Place everything in a bowl with rice.
After mixing, pour boiling water over the resulting mass, add salt and pepper and place in the microwave. All that remains is to activate the “Rice” mode and wait 25 minutes. I recommend cooking this recipe at maximum power.

Now cook for a quick fix a wonderful dish at home that looks great both on the dinner table and as part of

3-4 servings

20-35 minutes

98.8 kcal

5 /5 (2 )

Rice is one of the most common grains in Asia; a huge number of delicious dishes are prepared from it, for which there are even more interpretations and variations of preparation. Today we will prepare a delicious rice with vegetables as a side dish, and consider two recipes.

First a more rich recipe, which will look quite good on the festive table.

Second- a simplified version of cooking in a multicooker for cases when there is no time for a long cooking process. Let's take a closer look at each of them!

How to cook rice with vegetables in a frying pan

A saucepan, a colander, a stove, a wok, a knife, a cutting board, a grater, a spatula for stirring.

Ingredients

Rice	380-400 g
Champignons	80-90 g
Carrot	60-70 g
Broccoli	80-90 g
bell pepper	60-70 g
Frozen green peas	45-50 g
Garlic cloves	5 cloves
Ginger	5-10 g
Chili pepper	1 piece
Cilantro	20-25 g
Green onions	25 g
Dried garlic	5-8 g
Turmeric	¼ tsp.
Anise	1 piece
Dry chili pepper	1 piece
Coriander seeds	½ tsp.
Salt	to taste
Ground black pepper	to taste
Vegetable oil	40-45 ml

Let's start cooking rice as a side dish in a frying pan.

The first step is to prepare approximately 380-400 g of rice for subsequent cooking. It must be washed very well, this is done in order to wash away excess starch and gluten, so that the rice does not stick together after cooking, but is crumbly. It is best to use a colander. Pour the rice into it and place a colander in the pan, after which we fill the pan with regular running water. At first the water will be very cloudy and needs to be drained, but after 3-4 thorough rinses it will be clear, like the rice grains themselves. Pour the washed rice into a pan and fill it with water approximately 1:2. How long should you cook rice for a side dish? 15-20 minutes is enough.
So, we’ve boiled the rice, let’s leave it to rest, and in the meantime let’s start preparing the vegetables. We wash the bell pepper in water, after which we get rid of the seeds and soft core. Approximately 60-70 g of pepper, cut into cutting board first on thin stripes, and then into small cubes.
Broccoli (80-90 g) is washed in water and chopped on a cutting board in any shape. It is best to cut it so that small inflorescences of this vegetable remain.
We thoroughly wash the champignons in water, getting rid of various earthy residues. For this recipe, not only champignons are suitable, but also other types of mushrooms. For example, royal oyster mushroom is great. Cut about 80-90 g of washed mushrooms into any shape on a cutting board.
We wash the carrots in water and peel off the top layer. Cut about 60-70 g of root vegetables on a cutting board. To make the carrots fried faster, it is best to cut them into very small cubes or grate them.
Chop the chili pepper, one medium-sized piece will be enough. Chop the pepper as finely as possible so that it is evenly distributed in relation to all other ingredients in the finished dish.
Cut approximately 5-10 g of ginger into thin strips on a cutting board. If you don’t like ginger at all, then you can do without using this ingredient; it is added solely to give the dish a special aroma.
Garlic (5 cloves) must be peeled. This is done very easily and simply. Place the garlic cloves on a cutting board, then press each one with the side of a knife or simply hit it with a spoon. After this, it will be very easy to separate the husks from the garlic itself. Chop the garlic on a cutting board.
All that's left is to chop some greens. Place approximately 25 g of onion on a cutting board and chop it into small pieces, cutting the onion stems diagonally so that it looks more beautiful in the finished dish.
We remove the thick branches of cilantro, leaving only its feathers. Grind approximately 20-25 g of this greenery on a cutting board in any shape. So, all the ingredients are prepared, it’s time to start preparing our dish! We will cook our rice in a wok pan, it is very convenient for cooking almost everything Asian dishes. We pour a little into it vegetable oil and leave our wok to heat over high heat.
When the oil in the pan is hot enough, add one star anise, dried pepper and half a teaspoon of coriander. These spices should not be fried too much; you just need to let them warm up a little in the oil so that they release their aroma.
Place the chopped garlic and half the chopped ginger into the pan. We will add the second half almost at the very end of preparing this dish.
Add the chopped chili peppers, stir the contents of the pan and fry all the ingredients for about one minute until the characteristic smells of fried peppers and garlic appear.
Add chopped carrots to all the ingredients in the pan. Fry the contents of the pan over high heat until the carrots are a little softer, this will take about another minute.
Place the chopped mushrooms in the pan, after adding them, fry all the ingredients in the pan for another minute.
Now is the time to add the broccoli florets. Mix all the ingredients and fry the broccoli just a little. The important thing is that this vegetable is not too overcooked, we need it to remain a little crunchy so that the maximum amount of vitamins remains in it.
Now you need to salt and pepper the vegetables in the pan to taste, and also add the remaining spices to them. We are talking about dried garlic (5-8 g), as well as turmeric (a quarter of a teaspoon). Mix the contents of the pan thoroughly again. Lay out the chopped bell pepper, as well as 45-50 g of green peas, mix everything again.
Immediately after adding the pepper and peas, put the boiled rice in the frying pan and thoroughly mix the contents of the frying pan and turn the heat down a little.
Add the remaining ginger to the pan, as well as green onions and cilantro.
Our dish is ready, put it on one large plate or pack it into small portions.

Video recipe for cooking rice as a side dish in a frying pan

If you have any left Questions about cooking rice as a side dish, then you should definitely check out this video recipe. It describes absolutely every stage of preparing this dish as clearly and clearly as possible.

How to properly cook fluffy rice as a side dish in a slow cooker

Time required to prepare rice for side dish: 45-50 minutes.
Number of servings received: 2-3.
Kitchen utensils and appliances used: knife, cutting board, slow cooker, colander, spatula for mixing.

Ingredients

Let's start cooking rice for a side dish in a slow cooker

First, thoroughly wash 280-300 g of rice in water, getting rid of excess starch and gluten. This is best done in a colander, which we place in a saucepan. Rinse the rice until the water becomes clear.
Chop the onions on a cutting board as finely as possible.
We wash the carrots in water, after which we get rid of the top layer of the root vegetable. On a cutting board, cut the carrots first into thin strips and then into cubes. You can also grate the root vegetable on a coarse grater.
Pour 40-45 ml of vegetable oil into the multicooker bowl, pour in the chopped onion, followed by the carrots. Set the “Frying” mode.
We wash the bell pepper in water, get rid of the grains and soft core. First cut it into thin strips and then into small cubes. Add the chopped peppers to the rest of the vegetables in the slow cooker and stir. Fry the vegetables for a few minutes, be guided by the color of the onion, it should become slightly yellowish.
Add washed rice to sufficiently fried vegetables, level it with a spoon or spatula so that it is on the surface of the fried vegetables.
Carefully, so as not to mix the rice with vegetables, pour water into the multicooker bowl, preferably boiling water. We will need approximately 450 ml of water.
Salt our rice to taste and also add your favorite spices.
Set the “Grain” mode for 40 minutes and close the multicooker lid.
After the time has passed, our side dish rice is ready. Let it cool slightly for 5 minutes, after which you can pack the finished dish into portions.

Video recipe for cooking rice in a slow cooker

As you can see, Boil rice as a side dish in a slow cooker It won’t be too difficult, but if you have any questions about cooking, be sure to check out this video. It clearly shows absolutely all stages of cooking.

Greetings, my dear readers! It has been noticed that many housewives rarely prepare a rice side dish. I will not hide the fact that he is capricious. Either the grains turn into a sticky porridge, or they are undercooked. If you have encountered such misfortunes, do not despair. Puffy rice making a side dish is easier than you think. Today’s article, which contains simple and delicious recipes, will help you verify this.

By the way, this cereal is not simple. The dish can be prepared sweet (like Japanese desserts). Or boil it and mix it with hot sauces - and you get a completely different dish. This is an amazing side dish. It is served with meat, fish, mushrooms, and vegetables. In general, there are many options for every taste.

The main secret of a deliciously prepared dish is the right product. This, I tell you, is real science. We have already looked at some varieties of rice when we prepared. The crumbly varieties “basmati”, “devzira” or “jasmine” are perfect not only for pilaf, but also for a side dish.

Before purchasing, take a close look at the packaging. A manufacturer who has nothing to hide, as a rule, supplies his goods to transparent film or in cardboard box with a “window” through which you can look inside. Be sure to take a closer look at the contents in the package. If there are a lot of chipped and half grains of rice, there is no need to take this product. It will not make a crumbly side dish. And yet, the grains, white as chalk, are unripe. They are very fragile and boil over hot.

The saucepan, as for any cereal, should not be enameled. Because if the porridge burns in it, it won’t be easy to wash it off. Any metal or heat-resistant glass will do. Of course, you can boil not only in a saucepan. A slow cooker or a frying pan can be used for this.

Recipe for fluffy rice as a side dish in a slow cooker

If you have a Redmond, Polaris, or another brand of assistant, consider yourself very lucky. Cook goodies with this kitchen appliances very simple. And most importantly, the result will exceed your expectations. But, provided that you follow all the directions contained in the recipe below.

I advise you to take the Basmati rice variety. It always turns out very tasty, and the grains of rice just crumble.

The grains have an oblong shape and when cooked they lengthen even more.

What you will need:

Basmati – 1 measuring cup
Water – 2.5 measuring cups
Butter – 65-70 g
Salt - to taste

Preparation:

1. Pour thoroughly washed grains into the multicooker bowl. And fill it with clean drinking water. Note that the liquid being added is cool.

2. Salt to taste and mix everything with a special spatula. Add a piece of butter here. Cover the lid and set the unit to the “Grain” mode.

If your multicooker does not have such a program, it doesn’t matter. Take a close look at the control panel. Perhaps there is a “Porridge” or even “Rice” mode.

3. Set the time to 35-40 minutes. And click "Start".

4. After the signal, turn off the device and mix the contents of the bowl.

Note: the dish is cooked in a slow cooker for only 20 minutes. The rest of the time it is only heated, which allows the grains to reach the desired condition.

5. Transfer the side dish into portioned plates and serve. It will be delicious with meat, fish or cutlets with gravy.

Garnish for fish with onions and carrots

You can cook rice with carrots and onions in different ways. For example, in a frying pan or in a cauldron (on the stove) or in the oven. Yes, a multicooker will also work for these purposes.

By the way, you can add vegetables raw to the cereal, and then cook everything together. Or you can first cook the rice, then fry it, which you then mix with the boiled side dish. It all depends on your desire. But as a guide, I offer my step-by-step recipe.

Ingredients:

Jasmine or other long grain variety – 1 multi-cup
Onion – 1 root vegetable
Water - a little more than a liter
Carrots – 3 small pieces
Salt – 1 tablespoon
Ghee butter – 70 g
Spices - to taste

How to cook:

1. Clean and wash the vegetables. Cut the onion into quarter rings. Grate the carrots on a Korean grater or cut them into thin strips with a knife.

2. Place the frying pan on the stove. If your dishes are made from thin aluminum, immediately set it aside. This metal is not able to accumulate heat, so it will not be able to heat the product evenly. Another thing is a thick-bottomed frying pan.

3. Add 50 g of melted butter to a slightly warmed bowl.

If you can’t find any melted butter, you can replace it with refined vegetable oil.

4. Place the chopped onion in hot fat and fry it until light golden brown. Add some carrot sticks here. Cover the frying pan with a lid and simmer its contents over low heat for about 10 minutes.

5. Pour the rice into a bowl and rinse intensively with running cold water. This step is very important. The higher quality the product, the less time this procedure will take you. For the premium variety, 3-4 washes are sufficient. But to wash off dirt and other impurities from cheap varieties, the water will have to be drained 8-10 times.

Please note that the last drained liquid should be clear.

6. Pour the grains into the vegetables. Pour boiling water over it all and carefully level it out. If necessary, add liquid again. It should cover the other ingredients by 1 cm. Add 10-20 g of ghee there. As well as salt, pepper and spices that you consider suitable for fish and rice.

7. Increase the heat to maximum and wait for the water to boil. Next, cover the dish with a lid, reduce the flame to low and leave for 20-25 minutes.

Then turn it off and let the rice stand for another 5-7 minutes under the closed lid. Transfer to a serving plate and serve the rice as a side dish with fried or stewed fish.

Step-by-step recipe for cooking in a frying pan

This option is interesting because here we will fry the grains. Have you heard of this method? So here it is. Here is a step-by-step recipe for rice in a frying pan.

To prepare this side dish, you can use any variety available to you. Believe me, everything will work out the first time. It will come out delicious, beautiful and aromatic. For this recipe you will need the following ingredients:

Rice - glass
Vegetable oil (preferably refined) – 3 tablespoons
Turmeric – 1 teaspoon
Paprika – 1 teaspoon
Fine salt - to taste
Water – 2 glasses

How to cook:

Rinse the cereal thoroughly until the draining water becomes clear.

Pour vegetable oil into a frying pan and heat thoroughly. Then reduce the heat to medium.

Place the washed rice in a frying pan and mix with oil.

When the grains interact with hot oil, they will begin to become cloudy. Don't be scared! Continue to fry and you will see that the rice will soon lighten again.

We enrich the composition with spices and salt. In the photo you can see that turmeric gave our rice a beautiful, golden color. Mix the ingredients and add cool water.

Let the rice simmer uncovered until almost all the liquid has evaporated.

Reduce the flame to low and cover the pan with a lid. Continue frying for another 20 minutes.

Remove the dishes from the stove. And let the side dish stand for another 7-8 minutes under the lid. That's all ready: serve.

How to cook tasty short grain rice

It is generally accepted that short grain cereals are not best option for a crumbly side dish. They are often used for cooking soups, making puddings and porridges. However, such a one-sided approach is partly unfair. Well, first of all, you can’t put everyone under the same brush. And, secondly, if you cook it wisely, the dish will taste excellent and the grains will not stick together.

Do you want to learn how to cook short grain rice as a side dish so that it is tasty and fluffy? Then be sure to watch this video.

By the way, you can cook this product in a slow cooker. In this case, I advise you to cook the cereal with garlic and water. Cooking time for the “Porridge” program is 30 minutes. And after the beep, remove the clove: it has already given up all its flavor. Pour some olive oil and mix gently.

Side dish with vegetables for cutlets

For this dish you can use any rice of your choice. However, do not rush to pour water over the cereal. Make sure the kernels are not yellowed.

If yellowness is still visible, throw away the product.

Cooking it and subsequently eating it is dangerous to health. The fact is that yellowness on the grains is a sign that they were stored in conditions before packaging. high humidity. Fungi have managed to grow on the nucleoli and produce harmful microtoxins.

We've sorted out the rice. As for vegetables, the choice is huge. This could be onions, carrots, bell peppers, broccoli, green peas and so on. In general, experiment, and then post in the comments about the results of your discoveries. I bring to your attention the following recipe with delicious photos:

Rice – 1 cup
Onions – 2 heads
Bell pepper – 1 fruit
Zucchini - half a fruit
Carrots – 1-2 pieces
Garlic – 3 cloves
Vegetable oil – 5 tablespoons
Red and black pepper - a little
Turmeric, paprika, chopped coriander and dried mint - to taste
Salt - a couple of teaspoons
Water – 2 glasses
Green onions - a couple of feathers

How we will cook:

1. Peel the onions, carrots and garlic. We remove the stalk and seeds from the pepper, and also cut off the protruding tail from the zucchini. We wash everything and dry it slightly. Cut the onion, zucchini and pepper into small cubes. We grate the carrots on a regular grater, and chop the garlic cloves into slices.

2. Heat a frying pan with two tablespoons of oil. Add the onion here and fry it until it turns light golden brown. Add carrots to it and continue frying for 3 minutes.

3. Add pepper, zucchini and garlic there. Mix everything and remove the pan from the stove.

4. Pour the remaining oil into a clean frying pan, heat it and add spices. They should cook for about a minute. Thanks to this heat treatment, they will give out their aromas to the oil as much as possible.

5. Wash the rice thoroughly. Place it in a colander to remove excess liquid. Add it to the oil with spices, fry for 2-3 minutes, stirring it very intensively. Combine rice and vegetables, mix everything and level it out.

6. B hot water add salt and mix. Pour this solution into the frying pan.

Remember: to cook crumbly cereal, it should never be stirred! Otherwise you'll just end up with a viscous, sticky mass. You can mix the already prepared side dish.

7. Cover the vessel with a lid, reduce the heat to low and allow the grains and vegetables to cook until cooked. This may take about 20 minutes.

Place on a plate and sprinkle with chopped green onions. Serve vegetables and rice as a side dish with cutlets. It is advisable that the temperature of the side dish and cutlets be the same. If one is hot and the other is cold, you will not be able to appreciate the taste of the food.

Boil steamed rice in a saucepan

I noticed that there is an opinion that steamed cereal cooks faster. It is unclear where such confidence comes from. Only this point of view, I tell you, is not justified by anything. This rice takes half an hour or even more to prepare. About the same as, for example, Basmati. However, this product also has significant advantages. So, it has an amazing nutty aroma and does not stick together even after repeated heating.

As for cooking utensils, I would like to dot all the “i’s” here. Enameled pans not suitable for rice. The grains in them will stick together during heat treatment. In addition, after such a dinner, you will still have to scrape the burnt grains from the walls and bottom of the container for a long time. Not a pleasant prospect, right?

To avoid such disappointment when preparing the side dish, carefully follow the directions in the quick and easy recipe below.

What products are needed:

Steamed rice – 1 cup
Water – 2 glasses
Sunflower oil – 2 tablespoons
Fine salt – 1 teaspoon

Cook the side dish:

We wash the cereal several times. Focus on what should drain clean water. Then place in a colander to remove excess liquid.

If time permits, I recommend soaking the rice. To do this, fill it with cold water and leave for a couple of hours, and then rinse several times. This procedure will help speed up the process of cooking cereals.

Fill the cereal with water and place the pan on the stove. Cover the container with a lid and bring its contents to a boil. As soon as bubbles appear on the surface, add oil and salt.

Cook over the lowest heat for 20 minutes. If desired, you can add any seasonings and spices.

Transfer the side dish to a plate and serve with any meat, fish or vegetable dishes.

Brown rice is considered the healthiest. It is also known as brown. However, such cereals cost an order of magnitude more than the usual white ones. And in order to prepare it correctly, you need to know some subtleties.

Firstly, the product must be soaked (it is advisable to soak it for 5 to 8 hours). Secondly, you will have to cook the “needles” for at least half an hour, or even an hour.

But it's all worth it: as a result, you will prepare a delicious, aromatic side dish containing a huge variety of healthy vitamins and mineral compounds.

You can also experiment with spices. Traditionally, the liquid in which the cereal is boiled is salted. But why not add a couple of bay leaves and a few black peppercorns? It will turn out amazing. Do you like spices? Then throw in a little rosemary or a pinch of other dried herbs.

To enrich the taste of the side dish, you can cook it in broth. Suitable for both vegetable and meat. The easiest way is to add a diluted bouillon cube to hot water.

Only in this case, be careful with salt, otherwise you will over-salt.

If you want the rice to be snow-white, add milk to the water when cooking it. Focus on a 1 to 1 ratio.

But if desired, the dish can be tinted. Saffron, turmeric or curry will come to the rescue with this. This is the kind of rice served in Thailand and India.

Agree that it is important not only to prepare a tasty side dish, but also to serve it beautifully. There are many options, I will share only a few options:

You can compact a small amount of porridge (for 1 person) into a round bowl and turn it over onto a serving plate. Decorate the top of the rice “hill” with sprigs of herbs, and place a piece of meat, fish or cutlet next to it.
Place the boiled cereal in a mound, sprinkle with hard cheese grated on a coarse grater or pour over sauce, say garlic or tomato.

I am sure that today’s tips on how to cook rice as a side dish will help you not get confused when you are faced with such a task. The food will turn out great. And in order not to lose the recipes, click on the social network buttons.

I wish you culinary inspiration and say goodbye until the next delicacies! Bye bye.

Step 1: prepare the rice.

The first step is to rinse the rice so that it turns out fluffy and tasty on its own. To do this, pour the cereal into a deep saucepan, pour cold water into it, mix with your hands, and then drain the liquid, holding the grains. Repeat this procedure several times until the liquid becomes clear.

Step 2: prepare the rice.

Leave the washed rice in the pan and fill with clean cold water. For the indicated amount of rice you need approximately 1.5 glasses of water. Place the pan on the fire and bring to a boil, then reduce the power, cover the rice with a lid and cook until all the liquid is absorbed into the cereal. There is no need to stir anything. If the rice begins to burn, then you need to reduce the heat. Just at the end of cooking, add a little salt, stir and leave for a while under a closed lid so that the water is completely absorbed.

Step 3: prepare the apples.

While the rice is cooking, prepare the other ingredients. To do this, first wash and peel the apples. Then cut the fruit into large but thin slices, removing the cores along with the seeds along with the hard walls.

Step 4: prepare the onion.

Peel the onion, rinse with cold water and cut into small cubes.

Step 5: prepare the apples.

Melt some butter in a frying pan and wait until it reaches a sufficient temperature.

Place sour apple slices into hot oil and fry them until light golden brown. But don’t get carried away, the fruit should only become softer and change color; you don’t need to fry them any more.
After frying, large apple slices should be cut into small cubes.

Step 6: prepare the onions.

Once you remove the apples from the pan, fry the onion pieces in the remaining oil. Also until light golden-transparent color. If necessary, you can add a little more butter to the pan, as long as it doesn't turn out too greasy.

Step 7: cook the rice as a side dish for the fish until fully cooked.

In a deep plate, mix the prepared hot rice with fried apples and onions. Taste to see if you need to add salt. If there are not enough spices, then salt the side dish to your taste. stir again and serve.

Step 8: serve rice as a side dish with fish.

Serve rice prepared according to this recipe with apples and onions with fish, no matter fried or baked. Everything together becomes unusual and very delicious dish, so you and everyone gathered at the table will simply be delighted with such a light and elegant side dish.
Bon appetit!

Instead of regular rice, you can use brown or a mixture of brown and wild rice to make a more dietary side dish.

Instead of frying the apples, you can lightly grill them. And if you bake them over an open fire, the rice side dish will acquire a corresponding characteristic aroma.

Under no circumstances use sour or sweet and sour apples, otherwise you will end up with a dessert rather than a side dish for fish.

Today we will tell you how to cook rice as a side dish. It should be noted that there are a great many ways to create such a dish. We will present only a few of them. Which one to choose for submission? dining table- it's up to you to decide.

Cooking rice as a side dish

There is nothing difficult in preparing such a dish. Moreover, this side dish is considered the most satisfying and nutritious. It can be served at the table with meat, sausages, sausages, fish, meatballs, etc.

So, preparing fluffy rice as a side dish involves using the following components:

not too coarse table salt - use to taste;
settled water - about 1.5 l;
long grain rice - 2 cups.

Cooking process

How to boil rice for a side dish so that it turns out fluffy and tasty? To do this, you should sort the cereal well and remove all inedible elements. Next, place the product in a sieve and rinse thoroughly under cold water.

After the rice has been processed, you should take large saucepan and put it on the stove. After adding settled water to the dishes, you need to wait until it boils. Next, you need to pour salt into the seething liquid and lay out all the washed cereals.

Stirring the food regularly with a spoon, wait until it boils again. After this, the cereal must be cooked over low heat until completely soft. As a rule, 20-25 minutes are enough for this.

Final stage

After the cereal becomes soft, but not soggy, the boiled rice needs to be thrown into a sieve and rinsed thoroughly under cold water. Before serving such a side dish, it should be scalded with boiling water and shaken vigorously, trying to remove as much liquid as possible.

How to cook rice as a side dish in a satisfying and tasty way?

The previous option for preparing rice cereal can be used in cases where you want a lean side dish. If you want to make a more satisfying dish, then we offer you another recipe that recommends additional use of vegetables. For it we will need:

settled water - about 1.5 l;
sunflower oil - several large spoons;
juicy large carrot - 1 pc.;
aromatic seasonings and spices - use to taste;
sweet salad bulbs - 2 pcs.;
long grain rice - 2 cups.

Ingredient Processing

Before boiling rice for a side dish, it should be cleaned of any debris, then placed in a sieve and rinsed thoroughly in cool water until it is completely transparent.

After the cereal is prepared, you need to start processing the vegetables. They need to be washed and cleaned, and then crushed. It is advisable to grate the carrots on a (large) grater, and finely chop the onions.

Cooking rice

Boiled rice according to the presented recipe is prepared exactly as described above. To do this, place it in a very bubbling liquid, add salt and cook until soft for 20-25 minutes. Next, the product must be thrown into a sieve and washed thoroughly in cold water. After this, shake the rice vigorously and leave it aside until all excess moisture it won't go away.

Sautéing vegetables

We talked above about how to cook rice as a side dish without using additional ingredients. But to get a more satisfying and flavorful dish, it should be done a little differently. To do this, you need to pour sunflower oil into a saucepan and heat it up a little. Next, place the chopped onions and carrots in a hot bowl. Fry the ingredients over low heat for about ¼ hour. During this time, the vegetables should become transparent. Finally, they should be seasoned with pepper and salt.

The process of forming a dish

How to cook rice as a side dish in a tasty and satisfying way? To do this, boiled and dehydrated cereal should be poured into a saucepan with sautéed vegetables. After seasoning the ingredients with any of your favorite spices and seasonings, mix them thoroughly with a large spoon. Next, the side dish should be slightly warmed and placed on plates.

You can serve this dish to family members with any meat (fried, stewed, boiled) and fish. They also go well with boiled rice and sautéed vegetables. sausages, cutlets or meatballs.

Making sticky rice porridge

We told you how to cook rice as a side dish in the form of a crumbly dish just above. However, such cereals can not only be boiled in large quantities of water, but also made into a hearty and tasty porridge. For this we will need:

not too coarse table salt - use to taste;
high fat milk - 1.5 cups;
Short grain rice - 2 cups;
butter - a few small spoons;
medium-sized sugar - use according to taste and desire.

Preparation of the main product

To make a side dish of rice in the form of milk porridge, you should purchase not long-grain, but short-grain cereal. After all, this particular variety contains a large amount of starch, which allows you to make a very viscous dish.

Thus, to prepare milk porridge, you need to sort out the cereal well, and then put it in a sieve and rinse it with water several times until it becomes completely transparent.

Heat treatment

After the short grain rice has been processed, you should take a small saucepan with a thick bottom and pour fresh high-fat milk into it. Next, the filled container must be placed on the fire and brought to a boil. At the same time, you must ensure that dairy product did not “run away” from the edges of the dishes.

When the milk begins to boil strongly, you need to add previously processed short-grain rice into it. Stirring the cereal regularly, wait until the food begins to boil again. After this, the heat must be reduced, season the ingredients with salt and cook for 40 minutes. During this time, the cereal will completely boil and become viscous.

If the porridge starts to burn to the bottom of the pan, but the rice remains a little hard, it is recommended to add a little more milk to the pan.

Final stage

After you get a viscous rice porridge, it needs to be seasoned butter, close tightly and remove from the stove. After wrapping the pan in a blanket, it is advisable to keep it aside for half an hour. After this time, the product must be mixed well again and placed on plates.

How to serve it correctly at the dinner table?

You can eat rice porridge prepared according to the method described above without additional ingredients in the form of meat, fish, etc. But for this, it is advisable to add a little sugar to the products during cooking. This will make the dish more complete and tasty. If you don’t add sugar, then this side dish goes well with boiled meat or steamed fish.

Let's sum it up

Now you know how you can make a lean, satisfying and milky side dish from ordinary rice cereal. It should be noted that the preparation of this product does not end there. After all, there are many more ways you can make a delicious lunch using short-grain or long-grain rice. So, some housewives add green peas, canned corn, fried mushrooms and other ingredients to boiled crumbly cereal. With them, your dinner can acquire completely different taste qualities, which will certainly be appreciated by all invited guests.