There is so much milk based that you can prepare this delicious dessert every day and not repeat. Therefore, we won’t look for our favorite recipe, let’s talk about everything at once.
Why did cookies become a favorite treat?
Since childhood, each of us remembers grandmother's magical hands, which seemed to be able to bake everything in the world. The fragrant cookies, removed from the baking sheet, certainly had the shape of stars, hearts and crescents. Grandma always baked cookies with milk, sometimes with yogurt. Every time I saw a huge plate of fresh pastries, I wanted to fill my pockets with it before going out into the yard. It smells delicious, crunches in your teeth and immediately melts in your mouth, unusually satisfying, best friend any tea party, and it tastes much better cold - that's all about it.
Recipe for milk cookies using yolks and chocolate
To prepare a delicious delicacy we will need:
- Milk - 1 glass.
- Granulated sugar - 1 glass.
- Flour - 2.5 cups.
- Egg yolk - 3 pcs.
- Chocolate - 2 bars.
- Sour cream - 2 tbsp. spoons.
- Baking powder - 1 pack.
Homemade cookies made with milk should turn out crumbly and airy. Therefore, we will sift the flour before kneading the dough. In addition, this way we can get rid of unnecessary inclusions. We start making the dough with bulk products. To do this, take a deep bowl, pour sifted flour, sugar and baking powder into it. Mix the resulting loose mass.
To prepare the cookie dough, we won't be able to limit ourselves to just one bowl. We will need a container for separating, as well as for beating the yolks. Carefully break the shell into two halves and pour the whites into a small container. Place the yolks in a bowl, then shake them well with a fork. We will heat the milk to approximately 30 degrees. Warm milk will help the dough become smooth faster. Combine the milk with the yolks and beat again. Then gradually pour the resulting liquid mass into the flour and begin to knead the dough. The dough will soon become homogeneous and sticky to the touch.
Forming figures
In order for the dough to grip better and make cookies with milk that are as tasty as in childhood, we form a big lump out of it and leave it to lie for a while. 20-30 minutes is enough for the test. At this time we are preparing work surface. It’s good if you have a special large cooking board in your house. If not, a clean, dry countertop will do. Sprinkle with flour, add the waiting dough and begin to roll out a thin flat cake. We make sure that the thickness of the resulting cake is within 1 cm. If we make it thicker, the cookies will be too soft, if thinner, they will be too crispy, almost like a cracker. If there is a problem with certain areas of the cake being formed sticking to the table, additionally sprinkle this area with flour.
We will cut out the figures using special molds or use a narrow glass. It is better to immediately place the cut out figures on a greased baking sheet. Gather the remaining pieces of dough into a ball again, roll them out and repeat everything again.
Preheat the oven
To prevent milk cookies from getting too much brown tint, we won’t preheat the oven for a long time. Turn on the timer for 10 minutes, and set the temperature to no more than 180 degrees. Don’t forget that the cookies will increase in size while in the oven, so leave a 1 centimeter gap between the circles on the baking sheet. Otherwise, the products will stick together and will have to be broken, which will damage them appearance. Very soon a pleasant sweetish aroma will spread throughout the kitchen. The residence time of the baking sheet with cookies in the oven is 10-15 minutes.
Preparing the glaze
A milk cookie recipe would be incomplete without decorating the baked goods with chocolate glaze. We put a pan of water on the fire, and place a container of a smaller diameter inside it. Place the chocolate in the inner container and wait for the water to boil. Water bath The chocolate will immediately begin to melt, so you need to start stirring it. And when it turns into a sauce, add sour cream to it and bring both components to a mass of uniform color. The sauce is ready. We will apply the patterns onto the cooled cookies using the narrow nozzle of a culinary syringe. Cookies can be served. Enjoy your tea!
Cookies with sour milk: recipe without eggs
The following recipe was literally created for the event that you accidentally have sour milk lying around in the refrigerator. And the more sour the milk, the tastier our cookies will be. We take as components:
- Softened butter - 100 g.
- Flour - 3 cups.
- Sour milk - 1 glass (can be replaced with kefir).
- Granulated sugar - 0.5 cups.
- Baking soda - 0.5 teaspoon.
- Vegetable oil - 3 tbsp. spoons.
- A little salt.
- Poppy - 50 g.
Prepare the dough for this and, as you can see, there are no eggs in the recipe. First, grind the softened butter with some of the flour; one glass is enough for this. Then immediately add spoiled milk, sugar and acts as a leavening agent. If it is not extinguished, the cookies will acquire an unpleasant characteristic taste. All that remains is to add vegetable oil and a pinch of salt, and mix the mass thoroughly. Add the rest of the flour and knead the dough. Without the egg, the dough will not stick to your hands.
Next, roll it out thinly and grease the top. vegetable oil. Pre-steam the poppy seeds and mix with a small amount of sugar (about 0.5 cups). Beat the poppy-sugar mixture and then distribute it evenly over the surface of the rolled out dough. Then we roll the entire layer into a roll. We cut the workpiece into pieces of equal thickness - about 1.5 cm. Place on a greased baking sheet and place in the oven. It will become even softer if, after half the baking time, remove the baking sheet from the oven and sprinkle the poppy seed rolls with sweet water. The finished cookies resemble small poppy seed buns.
Cookies with a layer of boiled condensed milk
Cookies are not baked with condensed milk, but thick milk is traditionally used as a layer. It turns out extremely tasty. For future tender cookies we take the following components:
- Sour milk - 1 glass.
- Butter- 1 pack.
- Egg - 2 pcs.
- Flour - 1.5 cups.
- Baking powder - 1 sachet.
- Boiled condensed milk for layering.
- Vanillin and powdered sugar for sprinkling.
Cookies made with milk and eggs are very common and loved by housewives because they appeal to all household members. Beat the eggs with sugar into a thick fluffy foam, add vanillin. Add soft butter and beat again. Mix the flour with baking powder and begin to gradually add to the whipped mass. Take a spoon and mix thoroughly. Then add milk and evaluate the result. The consistency of the dough should be thick.
Baking in one layer
We will not roll out these cookies with milk in thin pancake. For this purpose, the consistency of the dough is slightly liquid. Line a greased baking sheet with parchment paper and pour half of the gooey mixture on top. If necessary, smooth out the mixture with a spoon. We will bake at a temperature of 180 degrees. We repeat the same procedure with the second part of the dough and get two identical layers, very reminiscent of a sponge cake.
Forming and fastening the cookie elements
So, ours with milk and eggs is almost ready. All that remains is to cool the layers a little and cut round cookies using a glass. Now we fasten the elements in pairs using a layer of boiled condensed milk and sprinkle finished goods powdered sugar. No one can resist such a mouth-watering delicacy!
with milk"
It is also good to add instant coffee to milk cookie dough. This results in products that are quite savory in taste. Ingredients:
- Butter - 100 grams.
- Granulated sugar - 2/3 cup.
- Egg - 2 pcs.
- Milk - ¼ cup.
- Baking powder - 2 teaspoons.
- Flour - 2 cups.
- Instant coffee - 1 teaspoon.
Heat the milk, add coffee to it and stir until the lumps disappear. Grind the butter and sugar separately, then add the eggs and whisk. We combine the components from both bowls. Add flour, baking powder and knead a not very stiff dough. We will form small light brown cakes directly in our palms. Place the rounds on a greased baking sheet and place in a preheated oven. Total baking time is 15 minutes. Enjoy your tea!
Hello everybody! Today I will tell you the recipe for milk cookies. Our mother baked these cookies for us when we were children, and our family really liked them. So I decided to remember my childhood and bake it.
First we need to grind margarine or butter with sugar. I used margarine, first took it out of the refrigerator so that it became soft.
Grind the sugar and margarine into a homogeneous mass and add the egg.
Add milk. Whisk everything thoroughly.
Then add a packet of baking powder.
Add flour.
Knead the dough. The dough should be soft, but not stick to your hands.
Then we divide the dough into pieces and roll them into flat cakes 5-7 mm thick and cut out cookies using cutters.
These make such beautiful cookies.
Place the cookies on a baking sheet that has been previously lined with parchment. Leave a small distance between the cookies. Place in the oven preheated to 180 degrees for 10-15 minutes until golden brown crust.
That's it, our livers are ready. I made two and a half trays of cookies from the kneaded dough.
By the way, if you make the cookies thicker, they will be softer, and if they are thinner, they will be crispier. You can also make milk shortcakes from this dough if you cut the dough into large circles and roll it out thicker. It turns out very tasty.
You can also sprinkle the cookies with powdered sugar or coat them with chocolate, to suit your taste. I did it without anything, because the cookies will eat Small child, and it’s still too early for her to be too sweet.
Bon Appetit everyone!
Cooking time: PT00H50M 50 min.
- 1 Classic cookies with milk and eggs
- 2 With cottage cheese and oatmeal
- 3 No eggs added
- 4 Cookies with sour milk
- 5 Using yolks and chocolate
- 6 On margarine
- 7 Oat cookies on milk on a quick fix
- 8 How to cook with honey
Homemade cookies with milk - a recipe familiar from childhood. But famous classic version You can diversify it by adding ingredients to it to taste: honey, oatmeal, chocolate.
Classic cookies with milk and eggs
We will need:
Butter;
sugar;
chicken egg;
flour;
baking powder;
milk.
Prepare sequentially:
1. Add sugar (120 g) and egg to 50 g of softened butter.
2. Mix with flour (250 g) and baking powder (1/2 teaspoon), gradually pour in milk (60 ml). You can add vanilla powder to taste.
3. The dough should be pliable and soft. If pressing into the dough makes a small dent, you're done, right.
4. Before rolling out the dough, sprinkle the surface of the table with flour. This way the dough will not stick to the surface of the table. You can also wipe your hands with flour.
5. Roll out the dough so that the layer is about seven millimeters thick
6. Next, make the cookies in the shape you want. You can simply cut out squares or simple shapes with a knife, squeeze out circles using a glass, or use shaped molds.
7. Place the pieces of dough on a baking sheet so that there is some free space between them.
Remember that the cookies will expand as they cook, and if the pieces are too close together they will form one large base.
8. Beat the yolk with a fork and brush the top of the cookies.
With cottage cheese and oat flakes
Cottage cheese and oatmeal make the products healthy and wholesome.
Prepare the following products:
Butter;
milk;
oatmeal;
sugar;
egg;
soda;
cottage cheese;
cocoa powder.
Prepare sequentially:
1. Heat half a stick of butter until it softens. You can simply take it out of the refrigerator in advance and leave it on the table, or place it in the microwave to defrost food.
2. Boil a glass of milk and pour it into 2 glasses of oatmeal porridge. Stir until the milk is evenly distributed and no dry flakes remain. Let it sit for half an hour.
3. Add 250 g of sugar, an egg, a teaspoon of soda (quench it in advance), a spoonful of flour and the same amount of starch. To all this add the oil, which has already thawed and warmed up. Kneading the dough is difficult at first, but as the sugar melts it will become easier.
4. Mix a pack of cottage cheese with 5 tablespoons of cocoa. Add to the dough and stir well.
5. Pour out the dough thin layer onto a parchment-lined baking sheet. Bake for half an hour.
6. After you remove the baking sheet with the finished cookies from the oven, quickly cut them into small squares. Let cool, harden and sprinkle with powder or cinnamon to taste.
No added eggs
It doesn't matter if someone in your household is allergic to eggs. You can make delicious baked goods without adding them.
Flour;
sugar;
salt;
margarine;
kefir;
baking powder.
Prepare sequentially:
1. Sift 300 g of flour, mix with 30 g of sugar and a pinch of salt.
2. Add 60 g of crushed margarine.
3. Heat 150 ml of kefir, add 10 g of baking powder.
4. Mix all ingredients. Knead the dough with your hands, but be prepared for the dough to be a little sticky and stick to your fingers.
5. Roll out the dough into a thin layer and place it on a greased baking sheet. Make small cuts in the shape of future products. After baking, it is along them that you will divide the baked goods into separate pieces.
Cookies with sour milk
Do not immediately throw away a package of slightly sour milk. With its help you can prepare delicious baked goods.
Semolina;
spoiled milk;
3 eggs;
sugar;
butter;
soda;
salt;
flour.
Prepare sequentially:
1. Fill a glass of semolina (200 ml) with milk (250 ml). After mixing, leave for an hour.
2. Break three eggs and mix with sugar (150 g).
3. Mix the ingredients from the first two steps. Add butter (140 g) to them. It must first be warmed in the microwave to room temperature or taken out of the refrigerator in advance and left to melt on the table.
4. Mix a teaspoon each of salt and soda. Add to the rest of the mixture.
5. Sift 600 g of flour into the mixture.
6. Place the dough in a deep container, cover with a towel. Let the dough sit for half an hour and rise.
7. When time has passed, roll out the dough into a layer of three millimeters. Sprinkle it with sugar and roll it over the top again so that the sugar is pressed into the dough. Press out cookies using a glass or molds.
8. Monitor the readiness of the baked goods: the edges should be browned and the tops should become golden. If you leave the cookies in the oven too long, they will dry out and be too hard.
Using yolks and chocolate
Preparing the cookies takes only twenty minutes. Before you begin, prepare the following:
yolk chicken egg;
egg white (raw);
sugar;
butter;
milk;
flour;
dark chocolate;
baking powder for the dough.
Prepare sequentially:
1. Beat egg yolk, sugar (1 cup) and vanilla.
2. Soften the butter (100 g) in advance. For example, leave it on the counter for a few hours to thaw after refrigeration. Then add to the yolk, sugar and vanilla, mix in milk (half a glass), flour (2 glasses) and baking powder (1.5 tsp).
3. Using a fine grater, grind the chocolate (80 g) into shavings. Beat the whites.
4. Stir the products with a spoon, avoid whisks. Mix everything by hand, without using a blender.
On margarine
Ingredients:
Milk;
sugar;
margarine;
egg;
flour;
soda.
Prepare sequentially:
1. Combine milk (100 ml), sugar (150 g).
2. Cook until the sugar crystals disappear.
3. Add an egg and softened margarine (100 g) to the cooled sugar. If you are intolerant or do not have margarine in your home, you can replace it with butter.
4. Mix flour (400 g) with ¼ teaspoon of soda.
Quick oatmeal cookies with milk
Baking with oatmeal is incredibly healthy, contains many vitamins and nutrients.
Milk;
cereals;
refined oil;
2 eggs;
sugar;
flour;
berries, fruits to taste.
Prepare sequentially:
1. Heat the milk (half a glass). Pour half a glass of oatmeal over it. Give the cereal time to absorb the milk and swell.
2. Pour refined oil (2 tbsp) into the mixture.
3. Mix 2 eggs and sugar (3 tbsp) so that no sugar crystals remain visible.
4. Pour the mixture into the oatmeal.
5. Sift wheat flour (130 g) directly into the bowl with the ingredients. Stir.
6. At this stage, you can add some kind of filling to the dough, such as berries or pieces of fruit, nuts, chocolate or honey.
7. Bake for half an hour.
How to cook with honey
When adding honey, you need to focus on its quality. If the product is unnatural, this will affect the airiness of the cookies.
Butter;
sugar;
milk;
honey;
baking powder for the dough;
flour.
Prepare sequentially:
1. Remove the butter (100 g) from the refrigerator and let it thaw.
2. When the butter has thawed, beat it together with sugar (100 g).
3. Beat the egg with milk (60 ml), stir with a mixer with the whipped butter.
4. If the honey is viscous and heavily sugared, melt it in a water bath. If it is thin enough, add three tablespoons at this stage of cooking.
5. Finally, beat with a mixer.
6. Mix with baking powder (5 g) and flour (400 g). Place in the refrigerator for thirty minutes.
7. When you take it out of the refrigerator, form the cookies and bake them at 180 degrees until fully cooked. Don't worry if the pastry turns out unusually dark: honey will give it that color.
Three recipes for cookies with milk, familiar from childhood
Shaker-puri: shortbread, fatty cookies with milk
This recipe seems to be created for small children - hearty cookies that can be dissolved in milk, water or juice. Moreover, these cookies are not expensive and are easy to prepare in 20 minutes.
Grind the butter in a bowl with powder, eggs, milk, soda and vanilla. Sift the flour there and knead a thick dough.
Roll it out with a rolling pin into a layer 1-1.5 cm thick, cut out cookie shapes with special molds, a knife or a glass.
Grease a baking sheet with oil and bake for 20-25 minutes in an oven preheated to 220-250°C. On top of the cookies you can sprinkle with powder, spices or pour over chocolate melted in a water bath, sprinkle with crushed nuts.
Brushwood Recipe: Fried egg cookies with milk
Crispy, airy and melt-in-your-mouth cookies are just what you need for tea on a cold evening.
Products:
1 tbsp. flour and milk;
2 table. l. granulated sugar;
Half a cup of powdered sugar;
Oil for frying.
Separate the yolks from the whites. Grind the yolks with granulated sugar until the grains disappear. Then add milk and pour all the flour mixture. Knead until smooth. Carefully place the whites whipped into a snow-white foam on top and mix carefully. Pour oil into a metal container in advance, a layer of two fingers. When it is hot, pour a portion of the dough into it in a thin stream, crosswise, to form a grid.
For convenience, you can use a small funnel. By inserting a stick into the funnel, it is easier to dose the dough. You need to press the mesh with a slotted spoon, immersing it in the fat for one minute.
When the color turns golden, catch the brushwood and place it on a paper napkin. Sprinkle with powder and fry the next portion.
Cookies with milk cooked in a waffle iron
In order to prepare dietary, soft, heart-shaped cookies at home, you need:
100 g each of sugar and melted butter;
250 g flour;
100 ml warm milk;
1 tsp baking powder.
Beat eggs with sugar, adding butter, milk, flour and soda alternately.
These cookies are prepared in a roasting pan. It can be electric or conventional, designed for gas stove. The mold must be greased on both sides with oil. Then spread the dough into a thin layer on one half. It increases in volume very much. Close tightly, bake on gas for 10-15 seconds on each side.
Serve cookies with whipped cream, jam, soft caramel or chocolate.
Culinary tricks
1. Instead of the flavorings that are put in factory-made cookies, you can add fragrant and warm cinnamon, cardamom, and ginger to yours.
2. Butter cannot simply be melted in the microwave, as the consistency of the batch and the quality of the baked goods will change. It is first left in a warm place for 2-3 hours to soften, and only then rubbed with sand.
3. The batter is kneaded by pouring the liquid into the flour. Medium consistency and dense - on the contrary.
It is not always possible to buy delicious and fresh cookies in the store.
But it is very easy to prepare at home.
There will no longer be a question of what to chase the seagulls with.
Here are simple, easy, affordable recipes for cookies with milk.
You can cook every day!
Cookies with milk - general principles of preparation
Whole, sour, dry or condensed milk can be added to the cookie dough. It all depends on the chosen recipe. Basically, milk is adjacent to eggs, butter, sugar and flour. But they meet interesting recipes cookies with nuts, chocolate or cocoa, honey, oatmeal. It is these additives that make baked goods aromatic, unusual, and help diversify the taste.
The cookies are mostly shaped by hand. First, roll out the layer to the required thickness. If it is not indicated in the recipe, then use it at your own discretion. Then the cookies are pressed out with a cookie cutter or a glass. You can simply cut it with a knife. The products are transferred to a baking sheet and baked in the oven until done.
Wait, recipe for cookies with milk
A variant of crumbly but soft cookies made with milk. Wonderful and simple baking for home tea drinking. These ingredients are for one tray of cookies.
Ingredients
60ml milk;
50 g butter;
250 g flour;
120 g sugar;
0.5 spoons of ripper;
Vanilla and powder.
Preparation
1. Soften the butter and place it in a bowl.
2. Add sugar, one egg and grind. You can beat it with a blender.
3. Add flour with baking powder, vanilla and while kneading, gradually pour in milk. The dough will be thick, but soft; with light pressure, a hole will form.
4. Sprinkle the table with flour, roll out the layer. Make it seven millimeters thick.
5. Use a cookie cutter or a regular glass to squeeze out the cookies. You can simply cut it into squares, rectangles or other shapes.
6. Place on a baking sheet, but not tightly. There should be some space between the cookies.
7. Beat the remaining egg with a fork and brush the cookies.
8. Place in the oven at 200 degrees. Bake for a quarter of an hour.
Recipe for “Anyuta” milk cookies with cottage cheese and oatmeal
A simple recipe for healthy milk cookies with oatmeal and cottage cheese. It is advisable to use accelerated cooking flakes.
Ingredients
Sugar 250 g;
A glass of milk;
0.5 sticks of butter;
Cocoa 5 spoons;
Soda 1 tsp;
A pack of cottage cheese;
1 spoon of starch;
1 spoon of flour;
Hercules 2 glasses.
Preparation
1. Remove the butter in advance so that it softens. If you suddenly don’t have time, you can put it in the microwave to defrost food.
2. Boil the milk and pour in the oatmeal. Stir occasionally to distribute the moisture evenly. Leave for half an hour.
3. Add sugar, egg, slaked soda, flour with starch and softened butter, stir. At first it will be difficult to do, but then the sugar melts and the dough will become thinner.
4. Grind the cottage cheese with cocoa powder and also add to the dough. All that remains is to stir it well.
5. Cover a baking sheet with parchment and coat with oil.
6. Pour the dough into a thin layer of about five millimeters.
7. Bake at 180 degrees for about half an hour.
8. Hot cookies should be removed from the oven and quickly cut into squares before they harden. After cooling, decorate with powder.
Recipe for cookies with milk and jam
The recipe for cookies made with milk, which is very similar to kurabi. These products will yield an average of 70-80 pieces. It's a lot. If necessary, reduce the amount of ingredients in the recipe proportionately.
Ingredients
450 ml milk;
800-1000 g flour;
Oils 150 g;
Soda 7 g;
Sugar 200 g;
A little jam;
Preparation
1. Soften the butter or use margarine.
2. Beat eggs and sugar, add butter, add vanilla and stir.
3. Pour in milk, stir.
4. Extinguish the soda, add to total weight.
5. Now it’s the flour’s turn. Its quantity depends on the size of the eggs and the fat content of the oil. Add enough to make a thick and soft dough.
6. Divide the mass into several parts.
7. Roll out the flatbread about one centimeter, squeeze out the cookies, and place on a baking sheet.
8. Form the products from the rest of the dough in the same way, not forgetting to mix in the scraps.
9. Mash the jam until smooth.
10. Make a hole in each cookie with any convenient object, drop a little jam.
11. Bake cookies at 180.
Sugar milk cookie recipe
Budget recipe for cookies with milk. If there is no baking powder, then replace it with soda, dividing the amount in half. That is, you will need about six grams.
Ingredients
200 ml milk;
3 yolks;
12 g ripper;
Half a kilo of flour;
Egg white;
150+50 g sugar.
Preparation
1. Grind three yolks with sugar. Pour in 150 grams, the rest will be used for sprinkling.
2. Add milk, stir.
3. Add half the flour, then the baking powder. Stir and add the rest of the flour. Roll the dough into a ball. Transfer to a floured table.
4. Roll out the layer to any thickness. The thinner the cookies, the crispier they will be. For soft cookies, roll out to within a centimeter.
5. Press out cookies using cookie cutters.
6. Transfer to a greased baking sheet.
7. Beat the egg whites and brush the tops. Use a brush for this.
8. Now sprinkle the cookies with sugar. It's good if it's big. You can use brown sugar, it will turn out even better.
9. Bake in the oven.
10. Place in the oven preheated to 180 degrees, cook for 10 to 15 minutes, look at the color of your cookies.
Peanut milk cookie recipe
You will need peanuts for this baking, but you can use any other nuts. It is very important that the kernels are raw. If they are fried, they will burn faster than the cookies themselves will cook.
Ingredients
Butter (margarine) 100 g;
100 g milk;
Peanuts 2/3 cup;
1 cup of sugar;
2.5-3 tbsp. flour;
Ripper package.
Preparation
1. Chop the peanuts, add a spoonful of sugar, stir.
2. Mix milk and sugar, bring to a boil, cool. You will get milk syrup.
3. Beat softened butter and egg, add boiled milk. Pour in small portions, whisk constantly. Otherwise, the mixture will not come together and the butter will come out in lumps.
4. Now add flour, but not all of it. Add 1.5 cups and ripper at once, stir. Assess the consistency. Add more flour to make the dough thick.
5. Roll out a ball of dough, sprinkle with flour, and roll into a flat cake with a rolling pin.
6. Take molds and squeeze out cookies of any shape and size. Immediately transfer to a baking sheet, leaving at least two centimeters between the products.
7. Pour water into a bowl, take a brush and coat all the cookies on top. You can use milk or protein.
8. Sprinkle with peanuts mixed with sugar.
9. Bake milk cookies at 200 degrees until golden brown.
Recipe for cookies with milk and cocoa “Minutka”
A wonderful recipe for milk cookies with chocolate flavor. The baked goods are prepared really quickly and fully live up to their name.
Ingredients
150 g sugar;
70 ml milk;
300 g flour;
1.5 spoons of cocoa;
Butter (or milk margarine) 200 g;
1 tsp. ripper;
A couple of spoons of powder.
Preparation
1. Transfer the butter to a bowl, add sugar and beat with a mixer for a minute.
2. Gradually add milk to the butter, starting drop by drop.
3. Add flour mixed with one spoon of cocoa and baking powder. Knead the dough.
4. Immediately roll out the layer. Make the thickness from four to seven millimeters, no thinner.
5. Cut the dough into diamonds with a knife and place on a baking sheet.
6. Bake at 200 degrees until done. This will take 10-12 minutes.
7. Cool the cookies on the baking sheet.
8. Mix the powder and remaining cocoa powder and sprinkle the cookies on top.
Recipe for cookies with milk and honey
For these cookies, in addition to whole milk, you will need natural honey. It is worth focusing on its quality. If the product is artificial, then the baked goods will not turn out fluffy and airy.
Ingredients
3 spoons of honey;
100 g butter;
100 g sugar;
60 ml milk;
400 g flour;
5 g ripper.
Preparation
1. The butter must be removed from the refrigerator in advance. Place it in a bowl along with the sugar and whisk.
2. Combine the egg with milk, whisk and gradually add to the whipped butter, stirring thoroughly all this time. You can do this with a mixer.
3. Now add honey. If it is liquid, then add it just like that. If it is sugared, then first melt it in a water bath.
4. Beat the dough with a mixer until last time, remove the whisks.
5. Now add flour and ripper. Mix with your hands. Cinnamon goes well with honey dough; you can add a pinch at this stage.
6. Place in the refrigerator for half an hour.
7. Take out the dough, roll out the cake, cut out honey cookies.
8. Place on a baking sheet and bake at 180 degrees until done. The cookies will turn out quite dark due to the addition of honey.
Shortbread dough does not like prolonged stirring with flour. This will make the cookies tough. When adding flour, just stir the mixture for a few seconds. In order for the ingredients to combine easily, the flour must be sifted.
Any, even the simplest, cookies will become more fun if you glue 2 pieces together. For the layer you can use jam, chocolate paste, boiled condensed milk or any cream.
To ensure that the oil easily absorbs the liquid, you need to add it in small portions. First, the milk is poured in drop by drop. As soon as the main mass becomes more liquid, you can start a small stream. If you just pour it into the oil liquid mixture, then it will peel off and the dough will not work.
