We suggest you forget about diets and calories for a while and pay attention to nourishing, nutritious, and most importantly - extremely delicious dish. This is meat under a fur coat in the oven. The main ingredient can be pork, beef or poultry, and the “fur coat” includes vegetables that saturate the dish with carbohydrates, vitamins and fiber. Let's add a fragrant cheese crust, a light, pleasant sauce - and we will get a real decoration for any table, which, no doubt, your guests and loved ones will be very happy about.
Nutritious set meal
The good news is that it is very easy to cook meat under a potato coat in the oven, and most of the auxiliary components of the dish can be easily replaced with others without loss of taste. It takes very little time to prepare. Full list required ingredients includes the following items:
Cooking traditionally starts with meat
It is washed in cold running water, then dry with paper towels. The surface films are removed, but the fat can be left - during baking, it will permeate the dish, giving it a characteristic taste and aroma. If necessary, the meat is washed and dried again. The product should be cut across the grain into thin (no more than a centimeter) wide pieces.
Each piece is salted, peppered, coated with Italian herbs or other spices at the discretion of the cook. If you think that the meat is a little tough, you can first beat it with a special hammer. The garlic is crushed using a crusher or a fine grater - the main thing is to get a juicy, as homogeneous mass as possible. This mass is also applied to pieces of pulp.
The onion is peeled and washed, after which it is cut into rings or half rings. A deep baking tray is greased with vegetable oil, the onions are placed on the bottom, and a layer of meat is placed on top. Tomatoes, pre-cut into rings or slices, are evenly distributed over the meat, and they are coated with sauce. The easiest way is to take mayonnaise, sour cream or a mixture of them, but it is better to prepare a light white sauce on one's own.
Forming the dish
The potatoes are washed and peeled, removing all surface defects. The re-washed vegetable is cut into thin slices or chopped into long strips on a coarse grater. Then the potatoes are mixed in a separate container with the sauce, salt and pepper, and spices are added to taste. The resulting mixture is spread on the tomato layer of the future casserole. The final touch remains - grate the cheese and sprinkle it on top of the dish.
Cover the baking sheet with foil, tucking its edges tightly, and then place it in a preheated oven. bake under the fur coat in the oven for about an hour, the temperature should be within 180-200 degrees. 5-10 minutes before complete readiness, carefully remove the foil - this helps to form a dense golden crust on the surface of the cheese.
The casserole is served hot, with or without salads. The best drink to accompany potato and meat dishes is still good beer or red wine.
We hope our recipe helped you prepare delicious meat under a fur coat in the oven. Finally, I would like to give a few recommendations. First, choose vegetables of approximately the same size and shape - this will help make the pieces uniform and give the finished dish a complete and aesthetic appearance. Secondly, experiment with sauces - prepare creamy, bechamel and other varieties, think about what suits you best. And finally, thirdly, don’t give up if something doesn’t work out the first time - try again and get an excellent dinner for the whole family.
Classic meat in French leaves many behind pork dishes, which can be cooked in the oven. This is understandable, because under the viscous baked layer of cheese there is nothing superfluous. And yet sometimes it may feel like something is missing...
Editorial "Tasteful" I took the risk of bringing the French meat recipe to perfection, and now all you have to do is appreciate this masterpiece. Meat under a fur coat, unlike its prototype, does not require a side dish. In some restaurants, such dishes are called a frying pan: the client simply brings out the meat baked with vegetables and cheese in the same container in which it was cooked.
Ingredients
Preparation
- 1 Let's prepare the ingredients without mixing them. Cut the meat into large slices, salt and pepper it. Grate the potatoes and cheese on a coarse grater, cut the onion into rings, and the tomatoes into half rings.
- 2 Grease a baking sheet with oil, place meat, onions, and grated potatoes on it in layers. Now coat the tomatoes with mayonnaise and place them on top of the potatoes. Place in the oven for 40 minutes at 200 degrees.
- 3 Do not turn off the oven. Take out the baking sheet, squeeze the garlic over the meat and vegetables and sprinkle it generously with cheese. Place in the oven for another 5 minutes.
The best thing about this recipe is that it is not classic, so any meat will do. Just remember that the beef needs to be good first. We recommend cooking and serving in portions, for example, in pots or ceramic forms small sizes. How do you like our "hot frying pan"? Share your impressions with us, perhaps your cooking option will take the recipe to a new level.
An unusual but delicious dish like pork under a fur coat will diversify your menu.
Tender, soft meat under juicy vegetables, aromatic mushrooms and herbs, a delicious crispy cheese crust - the dish is ideal for both a Sunday dinner and a big meal. festive table.
Pork under a fur coat in the oven - general cooking principles
You can cook pork under a fur coat by cutting the meat into small pieces, twisting the meat into minced meat, or cutting the pork into steaks, in the form of chops or schnitzel.
The prepared meat is usually placed in an oiled form, and a fur coat and the rest of the ingredients are laid on top of the pork. Next, everything is optionally filled with creamy, sour cream, mayonnaise or mustard sauce and sprinkled with cheese shavings.
Any part of pork, except the one with bones, is suitable for roasting under a fur coat. It is better to take fresh or chilled pork. Frozen food requires complete defrosting.
If the meat is baked in pieces, then it is better to cut the pork across the grain. Large layers can be beaten with a hammer. It is advisable to pre-marinate large pieces by making cuts on them.
All kinds of vegetables are used as shubu: potatoes, tomatoes, eggplants, onions, sweet peppers and many others. And also mushrooms and ham. They can be grated, finely or coarsely chopped.
You can use any favorite sauce as a topping. If you don’t want to mess around, just mix the sour cream with water, herbs and spices.
For topping, it is better to use fatty hard cheese. It can be grated or cut into thin slices.
1. Pork in a coat of potatoes and tomatoes with cheese
Ingredients:
A kilogram of pork;
250 grams of semi- or hard cheese;
3-4 potatoes;
A couple of tomatoes;
Onions;
Mayonnaise;
Preparation:
1. Rinse the pork meat thoroughly, dry with a paper towel, and cut into slices. Use salt, pepper and other spices to taste.
2. Grate the potatoes on the coarse side of a grater.
3. Cut the onions into rings.
4. Cut the tomatoes into slices. If the peel is thick, then it is better to blanch the tomatoes first: pour boiling water over them, dip in cold water, remove the skin.
5. Grate the hard cheese on a coarse grater.
6. Chop the greens and garlic.
7. Grease a baking sheet with butter. Place meat, onions, potatoes, tomatoes on it. Spread mayonnaise over the tomatoes (can be replaced with another sauce to taste).
8. Bake meat and vegetables at a temperature of 195 to 215 degrees for about 40-50 minutes.
9. 5-10 minutes before the end, brush the pork with crushed garlic, sprinkle with grated cheese and herbs.
2. Pork under a fur coat in the oven: recipe with cabbage
Ingredients:
Pork;
Carrot;
600 – 700 grams of cabbage;
100 – 120 grams of hard cheese;
Mayonnaise.
Preparation:
1. Start with meat, vegetables and cheese. Cut the onion into thin half rings, the pork into small pieces, grate the carrots and cheese, and chop the cabbage. Salt and pepper everything.
2. Grease the baking dish thin layer butter. Place vegetables and meat on the bottom in layers in the following order: pork, onions, carrots, shredded cabbage.
3. Sprinkle the top with grated cheese and brush with a thin layer of mayonnaise.
4. Bake the dish in the oven at 180 degrees for about 35-45 minutes. If necessary, cover the pork in a fur coat with foil and continue to simmer so that all the ingredients are baked at the same time and nothing burns.
3. Pork in a vegetable coat in sour cream sauce
Ingredients:
500 grams of pork pulp;
2 onions;
2-3 potatoes;
2-3 fresh tomatoes or tomato ketchup;
A couple of cloves of garlic;
Sour cream;
Salt, ground black pepper, spices;
Sunflower oil.
Preparation:
1. Cut the meat into slices the size of your palm and up to one centimeter thick, beat it, salt and pepper, sprinkle with spices.
2. Grease the top with ketchup or place tomato slices on it.
3. Cut the onion into thin half rings and place on the tomato. Then add salt and pepper. Pour low-fat sour cream over the pork.
4. Wash the potatoes, peel and grate on a coarse grater. Place the prepared mixture on the meat. Season again with salt, pepper and sour cream.
5. Bake the meat for 45 minutes at a temperature of no less than 180 and no more than 200 degrees (the exact temperature depends on the oven power). At the end, you are allowed to turn up the heat, because the “fur coat” should acquire a beautiful golden hue. To enhance the desired effect, it is lubricated with sunflower oil.
6. If desired, the pork under the fur coat can be sprinkled with a thin layer of cheese shavings
4. Pork under a fur coat in the oven: a simple recipe
Ingredients:
Pork chops;
Carrot;
Onions;
100 grams of milk;
100 grams of sour cream;
Vegetable oil.
Preparation:
1. Rinse the pork thoroughly and cut into small steaks. Beat the meat on each side, add salt and season.
2. Then quickly fry the meat, literally for two to three minutes, in a well-heated frying pan until golden brown.
3. Place the roasted pork in a baking dish previously lined with foil.
4. Fry chopped onions and carrots and place on meat.
5. Mix sour cream and milk. Pour this mixture over the meat. Add salt and pepper.
6. Cover the pan tightly with foil.
7. Bake the pork chop under a carrot coat for about half an hour at a temperature of 200 degrees.
5. Pork in a mushroom coat with cheese and tomatoes
Ingredients:
600 grams of pork neck;
200 grams of fresh or canned champignons;
300 grams of hard cheese;
3-4 tomatoes;
Salt and pepper to taste.
Preparation:
1. Cut the pork meat into slices, beat and place on a baking sheet. Season with salt and pepper.
2. Place mushrooms cut into slices and tomatoes cut into slices on the meat.
3. Sprinkle pork with mushrooms and tomatoes with grated cheese.
4. Bake the dish in the oven, preheated to 190 degrees, for half an hour.
6. Unusual recipe: pork under a fur coat in the oven with pineapples
Ingredients:
500 grams of pork;
Can of canned pineapples;
2 tomatoes;
80-100 grams of grated cheese;
200 grams of mayonnaise;
Olives.
Preparation:
1. Rinse the pork, dry it and cut into portions. Beat the meat. Season with pepper and salt. Then place the pork on a baking sheet, which has been pre-greased with vegetable oil.
2. Cut the onion into rings and place on the pork.
3. Apply a thin mesh of mayonnaise on top of the vegetables.
4. Place the chopped tomato slices on the onion. Place pineapple rings on them. Gently coat the pork with mayonnaise and sprinkle with grated cheese. Place an olive in the middle of each pineapple ring.
5. Bake the pork under an unusual fur coat at 180 degrees for about half an hour.
7. Pork under a fur coat in the oven with cucumbers in mustard-mayonnaise sauce
Ingredients:
500 grams of pork tenderloin;
5 pickled cucumbers;
100 grams of cheese;
2 tablespoons each of mustard and mayonnaise;
Vegetable oil;
Ground black pepper;
Preparation:
1. Rinse the meat at the very beginning and cut into portions. Lightly pound the pork with a hammer. Then salt and pepper the meat and leave to soak in the spices.
2. The next stage is preparing a cucumber-cheese coat for meat. Grate the cucumbers and cheese on a coarse grater.
3. Then put the ingredients for the “fur coat” into one bowl. Add mayonnaise to them. Mix everything thoroughly.
4. Place the meat on a fireproof baking sheet greased with vegetable oil. Lubricate each piece with mustard, “fur coat”. Cover the top of the meat with foil.
5. Bake the dish in the oven at 200 degrees for 40-50 minutes.
8. Pork coated with champignons and sweet peppers
Ingredients:
800 grams of pork fillet without ribs;
200 grams of champignons;
200 grams of sweet pepper;
150 grams of hard cheese;
Preparation:
1. Cut the pork fillet, beat it, salt and pepper.
2. Fry the meat in a frying pan over a hot vegetable oil on both sides for one to two minutes.
3. Cut the champignons into slices, lightly salt and fry until soft.
4. Sweet pepper peel and cut into rings.
5. Place the chops on a fireproof baking sheet. Place mushrooms and peppers on top. Finish with a generous sprinkling of grated cheese.
6. Bake pork in a fur coat in an oven preheated to 200 degrees for 10-15 minutes. Sprinkle the finished dish with chopped herbs.
Pork under a fur coat in the oven - secrets and tricks
When using tomatoes, give preference to firm, meaty varieties. It is advisable to first remove the skin from vegetables before slicing.
When using eggplants, do not forget that this product can be bitter, so after cutting them, soak the pieces in saline solution, then drain the water and lightly squeeze the eggplants themselves.
The marinade will help make the dish even tastier and juicier.
If you fry pieces of pork before baking in well-heated oil over high heat for 2-3 minutes, the meat will be juicier.
You can use not only fresh, but also pre-fried mushrooms.
Don't forget about spices, they will enhance and complement the taste and aroma of pork.
To prevent pork chops from drying out while baking, pour a little broth or water into the bottom of the pan.
Combine different ingredients, thus getting new dishes every time.
Many housewives sometimes run out of imagination, and they don’t know what to cook so tasty, but unusual for their family, or for some holiday. So that it is not an everyday dish, but at the same time, so that it is not very complicated and does not take much time. This master class presents a recipe under a fur coat.
How to cook meat under a fur coat
This recipe requires a minimum of ingredients. You will spend at most 15-20 minutes cooking, after which it is the oven’s job. This dish is suitable for both a simple evening at home and a hot dish for a holiday table. You can take absolutely any meat, it’s your preference, it doesn’t matter in what layers you lay it out either. sequences. Some people start with meat, others with onions. The meat and potatoes will turn out very juicy and tasty. What is needed:
- a piece of either other meat, or;
- small onion;
- bunch, or 150 g of champignons;
- , or a few cherry tomatoes;
- vegetable oil;
- , salt, ground black pepper;
- 5 -6 medium potatoes;
- 120 g hard cheese;
- a small jar of sour cream, you can replace it.
How to cook:
Serve hot.
If desired, you can add a layer of finely chopped carrots, or whatever you want, and sprinkle fresh herbs on top, for example, dill.
How to cook meat under a fur coat: video
Below are several videos in which you can see step by step how you can cook meat under a fur coat.
Today, “two-in-one” dishes are very popular, when both the meat component and the side dish are cooked together. This helps not only to significantly save time, but also improves the taste, because all components are saturated with each other’s juices and aromas. I would like to bring to your attention one of these dishes, meat under a fur coat in the oven.
Recipe based on beef (even better - tender veal), with potatoes and cheese. We can say that this is another variation of French meat - join the company! Everything is done extremely simply, the housewife only needs to put all the necessary ingredients in a baking dish, and within an hour a delicious and satisfying lunch will be on the table.
Note:
- alternatively, you can cut the potatoes into thin slices and use minced meat instead of meat;
- To make the meat soft, I recommend marinating it well, especially if you are using beef.
Ingredients
- potatoes 8-10 pcs.
- beef meat 300 g
- sour cream 150 ml
- garlic 2 cloves
- hard cheese 150 g
- onions 2 pcs.
- tomato ketchup 100 ml
- salt, spices to taste
How to cook meat under a fur coat in the oven
- I am preparing everything necessary. I peel the vegetables.
I cut the beef into thin slices and beat it well with a kitchen hammer or rolling pin.
Add ketchup, cut into quarter rings onions(1 piece), salt and ground pepper. I stir, rubbing a little with my hands so that the onion releases juice. I leave it for some time to marinate, the longer, the more tender and aromatic the meat will be. I usually place it in the refrigerator overnight.
For the “fur coat,” I chop the potatoes on a beet grater, and the remaining onion on a fine grater. Season and mix.
Place half of the potato mixture into a preheated and greased pan. Then I distribute the meat.
I pour over the remaining marinating liquid.
The next layer is potatoes.
I grease with sour cream and sprinkle with finely chopped garlic.
And hard cheese.
I bake it in the oven at 200 degrees. about an hour, covering the top with foil, and 15-20 minutes before the end of cooking, I remove the foil and wait for the cheese to brown.- The meat under the fur coat is ready in the oven. Before serving, I let it “rest” for a few minutes. In addition, I usually offer sour cream and vegetable salad.
