Pancakes are considered an excellent breakfast dish. For those who care about their figure and follow the principles healthy eating, recipes for pancakes on water are presented. This dietary dish, which will not harm your health, will help you stay in shape, but at the same time have a tasty and satisfying breakfast. Experienced cooks can prepare pancakes quickly using a minimum set of ingredients.
In the morning, the body needs energy reserves for the whole day. At the same time, it’s good if breakfast is light, since heaviness in the stomach, like from noodles, for example, is not the best start to the day. Egg-based pancakes on water are an excellent option for a dietary but satisfying breakfast.
The flour included in the pancakes contains “light” carbohydrates, which makes it easy to digest. To reduce the amount of sugar, you can add a sweetener to pancakes, which will improve digestibility and absorption of beneficial elements. It is best to use warm water to prepare pancakes.
Ingredients
When preparing pancakes for breakfast, you should use only fresh ingredients.
List of ingredients:
- Flour – 500 gr.;
- Eggs – 2 pcs.;
- Water – 2 tbsp;
- Sugar – 2 tbsp. l.;
- Salt – 0.5 tsp;
- Acid (citric) - half a teaspoon;
- Oil as needed for frying.
The amount of each component can be increased depending on required quantity pancakes
Pancakes: quick and lean recipe
During fasting, it is very important to monitor what is included in a particular dish. It must not contain components of animal origin. At the same time, the dish should be no less nutritious.
The dough for lean pancakes can be prepared with or without instant yeast. If desired, you can add salt or sugar to it.
To prepare delicious pancakes you will need water, flour, yeast, salt, soda, sugar, vegetable oil, vanillin (optional). Instead of yeast, you can add baking powder to the composition. Lenten pancakes turn out so tasty that they can be prepared not only during Lent, but also used as an option for a varied breakfast.
How to cook pancakes step by step:
- Sift the flour.
- In two glasses warm water thoroughly dissolve 25 g. yeast and one and a half large spoons of granulated sugar.
- Mix all ingredients for ten minutes or beat with a blender until foam appears.
- Add half a spoonful of salt and a little vanillin to the mixture.
- Slowly add half a kilogram of flour into the mixture. In this case, the dough must be constantly stirred.
- The finished dough should be left in a warm room for 35 minutes - it will rise.
Pancakes should be fried in a heated frying pan, greased with oil. The pancakes are fried for one and a half minutes on each side. They should have a ruddy and appetizing crust. To allow the pancakes to release excess oil, place them on a paper towel before serving. Pancakes are great to baste delicious jam, jam or honey.
Lush pancakes: delicious and quick recipes
There are many options for making fluffy pancakes. The best of them are those that do not require long preparations, but allow you to bake pancakes immediately after kneading the dough. In order to choose your favorite recipe, you will have to experiment a little.
Using kefir allows you not to add yeast to the dough, and, therefore, not to wait for the dough to rise to the desired level.
Depending on the family that needs to be fed, use less or more of each ingredient. Whether the pancakes will be salty or sweet depends on your taste preferences. The main ingredients remain unchanged.
How to prepare pancakes with kefir:
- Mix the yolk, white, two large spoons of sugar and a glass of kefir.
- Whisk all ingredients manually using a whisk or blender.
- Add half a small spoon of salt and two large spoons of vegetable oil to the composition.
- The composition must be mixed so as to completely get rid of lumps.
- Before frying the pancakes, grease the pan with sunflower oil and heat it up very much.
- The pancakes are carefully placed on the frying pan without spreading it.
The pancakes will turn out fluffy if you fry them over low heat with the lid closed. It is fashionable to prepare delicious kefir pancakes using a different recipe. To do this, baking powder is added to the main ingredients.
Easy recipe for pancakes with baking powder:
- Mix eggs, kefir, sugar and salt.
- Add flour. It should be added slowly, constantly stirring the composition.
- Add baking powder and soda. After this, you need to stir the mixture very carefully so as not to “disturb” the splendor of the pancakes.
Such pancakes need to be fried in a large amount of sunflower oil. Such pancakes remain fluffy and do not fall off. They can be served with jam, condensed milk, honey and sour cream.
Recipe for quick pancakes (video)
Delicious pancakes are the simplest, fastest and most delicious breakfast. Their preparation will take no more than 15 minutes. There are a large number of recipe variations, which allows you to choose suitable composition components. Delicious and fluffy pancakes on a quick fix can be quickly and easily prepared with kefir, milk, and even plain water and dry yeast. Yeast pancakes can be made in the oven or fried in a frying pan.
Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require compliance with rules and serious practical training. They are easy and quick to prepare, and both adults and children adore them.
Pancakes can be cooked different ways and from different ingredients. There are also a couple of tricks to make them light as feathers. But, in general, there are usually no difficulties with preparation.
Let's see what and how you can make delicious fluffy pancakes.
As usual, we will try to sort out the different ingredients that are used to knead the dough.
Fluffy donut-like pancakes made with kefir
Let's start with the most commonly used ingredient - kefir. It is the easiest way to get tender and airy pancakes.
Ingredients:
- Kefir – 250 ml
- Water – 40 ml
- Flour - 230 g
- Egg - 1 pc.
- Sugar - 3 tbsp
- Salt - 1/2 tsp
- Soda - 1/2 tsp
Preparation:
1. Mix kefir and water in a saucepan and set it to heat over low heat. You need to heat the kefir to about 40 degrees, stirring constantly.
To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can already remove it
2. Break the egg into a bowl, add salt and sugar and mix everything well.
3. Then pour the heated kefir into the bowl and mix again.
4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.
The resulting dough should be thick enough so that it does not flow from the spoon, but slowly drains from it.
If the dough is too thick, you can dilute it with kefir
5. When the dough is ready, add soda to it and mix thoroughly again.
6. Heat a frying pan with vegetable oil, set the heat to low and place the dough on it in portions using a tablespoon. 1 spoon - 1 pancake.
7. Fry the pancakes on both sides until golden brown. This takes about 1 minute per side.
From the specified amount of ingredients you will get about 15 pancakes. Enough to feed two.
Bon appetit!
Yeast pancakes with milk are as light as feathers
Well, the surest way to make the pancakes fluffy and airy is to prepare yeast dough.
Ingredients:
- Milk - 2 cups
- Flour - 4 cups
- Dry yeast - 8-12 g
- Eggs - 1-2 pcs
- Sugar - 2-3 tbsp.
- Vegetable oil – 100 ml
- Salt - 1 tsp.
The recipe specifies 250 ml glasses
Preparation:
1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk sit for 5 minutes for the yeast to start working.
2. Then add the egg to the milk and stir with a whisk.
3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.
4. When the dough is ready, cover it cling film or a clean towel and put it in a warm place for 30-40 minutes.
During this time, it should increase in volume by about 2 times.
5. Place the finished dough by the tablespoon into a frying pan with plenty of vegetable oil.
Before scooping the dough with a spoon, wet the spoon in cold water so that the dough does not stick to it
6. Fry over low heat on both sides until golden brown.
That's all. Bon appetit!
How to cook pancakes with sour milk
And if you suddenly find in the morning that the milk has gone sour, then it doesn’t matter - fluffy pancakes can be made from sour milk. Many people think that they are even tastier.
Ingredients:
- Sour milk – 0.5l
- Sugar - 2 tbsp
- Egg - 1 pc.
- Soda - 0.5 tsp
- Salt - 0.5 tsp
- 3 cups sifted flour (250 ml)
- Sunflower oil
Preparation:
1. Break an egg into a bowl, add salt and sugar. Beat with a whisk.
2. Then add sour milk and mix lightly again.
3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.
4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.
Then pour it into flour.
5. And now we begin to knead the dough very carefully.
6. The dough should be very thick, but still able to flow from a spoon.
The finished dough must be left alone for 15 minutes to allow it to rise. After this you no longer need to stir it.
7. Fry the pancakes over low heat in a well-heated frying pan with sunflower oil. The oil should be poured as thick as a finger.
8.When we see that the pancakes are browned on the bottom, turn them over.
9. It will take about a minute to fry on each side.
Done, bon appetit!
Video recipe for fluffy pancakes without yeast
If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to fit the entire cooking process into 1 minute. I love videos like this.
How to make pancake dough using water without eggs
Here is a recipe for lean pancakes, without dairy and without eggs. But we will need yeast - if we want fluffy pancakes, then this recipe cannot do without it.
Ingredients:
- Water (warm) – 1 glass (250 ml)
- Sugar – 1 tbsp
- Salt – 0.5 tsp
- Flour – 2 cups (250 ml)
- Instant yeast – 1 tsp
- Vegetable oil – 1 tbsp and for frying
Preparation:
1. In a bowl with warm water add salt and sugar. Stir until they dissolve.
2. Add sifted flour and yeast to the bowl.
3. Mix thoroughly.
Until a smooth homogeneous mass is obtained.
4. Then add vegetable oil and mix everything well again.
5. The dough should be tight and difficult to drain from a spoon.
If the dough is too liquid, add flour, and if it is too stiff, dilute with water.
6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.
Under no circumstances should the risen dough be stirred; you must begin cooking immediately.
7. Place the dough in a heated frying pan with vegetable oil and fry on both sides until golden brown.
Done, bon appetit!
The best recipe for fluffy pancakes with sour cream
This recipe uses sour cream as the basis. The pancakes turn out very tender and tasty. This is one of my favorite ways to make dough.
Ingredients:
- Sour cream - 1 cup (250 ml)
- Flour - 1 cup (250 ml)
- Sugar - 2-3 tsp
- Baking powder - 1 tsp
- Salt - 1/3 tsp
- Vanilla extract - 1/2 tsp
- Egg - 2 pcs
- Butter - to taste
Preparation:
1. Place sour cream in a deep bowl and cover it with sifted flour.
2. Add sugar.
3. And also salt and baking powder.
4. Mix everything thoroughly so that there are no lumps left.
5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.
6. And mix the eggs with the dough.
7. Place the dough by the tablespoon into a heated frying pan with vegetable oil.
8. And fry on both sides until golden brown.
Ready. Bon appetit!
Airy pancakes with yogurt
And finally, not the most popular, but very tasty recipe for fluffy pancakes with yogurt. Just please do not confuse yogurt with sour milk from the store. If you want to make pancakes according to this recipe, then buy ready-made yogurt from grannies at the market.
Store-bought milk sours first and you can still cook with it. But then it doesn’t turn into sour milk, it just goes out
For preparation you will need:
- Yogurt - 0.5 l
- Flour - 2-2.5 cups (250ml)
- Egg - 2 pcs
- Salt - 1 tsp
- Soda - 1 tsp
- Vegetable oil - 3 tbsp
- Sugar 1-2 tbsp
Preparation:
1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Stir until smooth.
All liquid ingredients should be at room temperature. It is important
2. We begin to add flour in small portions and stir it in with a whisk. Add in several additions, achieving the consistency of thick sour cream without lumps.
3. When the dough is ready, place a tablespoon of it in a heated frying pan with a small amount of oil (vegetable oil is already in the dough and the pancakes will not burn).
Set the heat to low and fry the pancakes on both sides until golden brown.
Done, bon appetit!
Well, we’ve looked at the main products that you can use to make fluffy and airy pancakes.
Yes, there are more original recipes like pancakes with yogurt, but here it’s easy to guess that you can take the recipe for pancakes with sour cream as a basis.
And if you are interested in learning more about various options pancakes with kefir, I recommend that you do it on the website of my good friend Irina. //willcomfort.ru/oladi-na-kefire.html She has a very meticulous approach to recipes, so all dishes turn out with a bang.
Well, that’s all for today, thank you for your attention.
Pancakes- This is a dish related to Russian and Ukrainian cuisine, which is one of the types of baked goods. They are prepared on the basis of a not very thick dough made from wheat flour, eggs, milk or water, from which they form flat cakes with a spoon and then fry them in a frying pan. Pancakes are similar to pancakes, the difference is that yeast, baking soda or baking powder are used to prepare the dough. These are the components that make this type
The baking is quite fluffy. Making fluffy pancakes at home is not difficult. The right way to do this is to knead the dough with yeast. However, yeast pancakes require a considerable amount of time to prepare. In the absence of one, housewives are looking for alternative recipes on how to make this type of baking fluffy. You can use baking soda instead of yeast, and at the very end of kneading the dough, add it diluted in water.(1/3 tsp acid per 1 tbsp water). However, there is an even easier way! You just need to add baking powder to the flour. In addition, dough prepared with kefir or yogurt will also ultimately allow you to make fluffy pancakes.
Making fluffy pancakes at home is simply impossible if the dough for them does not have the consistency of very thick sour cream (the kind of sour cream that holds a spoon). Also, before kneading the dough, you need to sift the flour. Preferably 2-3 times. Thanks to this, the flour will be enriched with oxygen, and the pancakes will come out really fluffy. In addition, many recipes suggest frying pancakes in a large amount of vegetable oil, and this is no coincidence. Without adding enough fat, the pancakes simply will not bake. 
The best quick recipe
Pancakes are a dish that can be prepared very quickly, as they say, in a hurry. And the necessary ingredients for their preparation will always be found in the house. This is why pancakes are most often prepared for breakfast. It turns out not only quickly, but also delicious.
There are hundreds of recipes for making quick pancakes, but we offer the best one. It's quite simple. Even an inexperienced housewife in matters of cooking can handle such pancakes. In addition, you can prepare pancakes according to this recipe in 15-25 minutes.
So, you will need wheat flour (250 g), baking soda(1 level tsp), sugar and salt (to taste), as well as vegetable oil for frying. First, add the specified amount of soda to kefir, stirring until dissolved. Then sugar, salt, and wheat flour are sent there. The dough is kneaded until all its components are combined. As a result, it should turn out homogeneous and quite thick. Then heat the frying pan, add vegetable oil to it, form pancakes with a spoon, and then send them to fry in a heated frying pan. Fry on both sides until cooked. That's the whole recipe.
Secrets of preparing different types of pancake dough
Pancakes can be made from the most different types test. In this case, we can safely say that, as many housewives as there are, there are as many recipes for making pancake dough. And indeed, a fairly diverse set of products can be used for its production. You can use different flours, different liquid bases (water, yogurt, milk, kefir, curdled milk, etc.). You may or may not add eggs to the dough. In addition, it may contain various additives, for example, raisins or dried apricots. In addition, the dough can be prepared with or without yeast. It doesn't matter which recipe you choose as long as you know the basic rules for making pancake dough.
If the choice fell on yeast pancakes, then, first of all, you need to activate the yeast. To do this, they are bred in a warm liquid basis, for example, in milk, add sugar and some flour, stir the mass until smooth. Let it brew for 30 minutes, and then mix it with the rest of the ingredients: the rest of the flour, salt, eggs. The dough is kneaded and left to rise for another half hour. Pancakes begin to bake only after the specified time has passed. 
Yeast-free dough types much simpler. All components are mixed to form a dough resembling thick sour cream. Only in the case when soda is added to the dough for fluffiness, at the very end of cooking, citric acid diluted in water is also added to it. However, this was discussed earlier. By the way, the absence of eggs in the dough will not affect the fluffiness of the pancakes. Thus, dough prepared without this component is no worse!
Pancakes can be prepared based on vegetable dough. Such baking will not turn out magnificent, but it will definitely be tasty, and it will also be healthy. To prepare pancakes with chopped vegetables, you will need much less flour. The dough for such baking should not be excessively liquid. This can be adjusted by adding the same flour. 
To sum it up...
Pancakes, definitely. tasty dish, simple and quick to prepare. Find the recipe you like in this section, stock up on the necessary ingredients and go to the kitchen to cook. Soon you will be able to please yourself and your loved ones with delicious, aromatic pancakes.
By the way, all recipes contain step by step photos. They clearly demonstrate each stage of cooking. The step-by-step photo recipes given here will be great helpers for you!
Russian cuisine is famous for its lush and delicious pastries. Anyone will be jealous of our pancakes and pancakes! Lush pancakes are the dream of any housewife.
How to make pancakes in a hurry, you ask? And that’s what we have – quick pancakes made with kefir and sour cream.
Products for quick pancakes Let's take it from the list of ingredients.
Before opening the package of kefir, keep it in hot water. Pour hot kefir into a mixing bowl. Add sour cream there.
Stir. Add baking powder. Beat until bubbly.
In a separate bowl, whisk the warm egg with sugar.
Eggs need to be combined with kefir.
Continue beating the kefir mixture with the egg. Add salt while whisking.
Then add flour.
Stir.
The pancake batter should not be liquid, but it is also not advisable to make it too thick. I want to eat fluffy pancakes, not sticky pieces of dough. Let the dough sit in a warm place for a while, and at this time heat the frying pan.
Pour vegetable oil into the frying pan. The oil should be hot, only then can you start baking the pancakes.
Using a spoon, pour the dough onto frying surface frying pans. The shape of small flat cakes is ideal for pancakes.
The most convenient way to turn the pancakes is with a fork, hooking the pancakes on the top edge. Fry the pancakes on both sides until golden.
Remove on a paper napkin.
Good afternoon.
We continue the theme of quick and delicious breakfasts. We have already made a note about, and today we’ll talk about the second most popular method of preparing pancakes: with milk.
Not all of the recipes presented are designed to make the pancakes as fluffy as donuts; their advantage is different. Pancakes with milk can be prepared very quickly, literally in 5 minutes.
Be that as it may, today we’ll talk about lush pancakes with milk (for example, with yeast dough), and about quick ways preparations.
Well, about different fillings Let's not forget either.
Fluffy pancakes on yeast dough
Let's start with classic recipe yeast dough for pancakes. It requires a lot of time to rise the dough and is only suitable for early risers. But the reward will be airy and tender pancakes that will melt in your mouth.
Ingredients:
- Milk - 2 glasses (hereinafter a glass - 250 ml)
- Dry yeast - 1/2 tbsp
- Flour - 3 cups
- Sugar - 4 tbsp
- Egg - 2 pcs
- Little sunflower – 4 tbsp
- Sugar - 2 tbsp
- Salt - a pinch
Preparation:
1. Mix milk with flour and yeast.
To avoid lumps, you need to pour the milk little by little into the flour and stir, and not vice versa
2. Cover the resulting dough with cling film or a dry towel and put it in a warm place for 40-50 minutes, until its volume has approximately doubled.
3. After raising the dough, add eggs, salt and sugar, sunflower oil to it and mix it thoroughly again.
4. And again we put it in a warm place, covering it with a towel. This time the volume should double in 30 minutes.
5. Now the pancake dough is ready and you can start frying. There is no need to stir the dough anymore, just scoop it up with a tablespoon and place it in a heated frying pan greased with vegetable oil.
To prevent the dough from sticking to the spoon, the spoon needs to be moistened in water, or better yet, in vegetable oil.
6. Fry the pancakes over low heat on both sides until golden brown. It's literally a minute on one side and the other.
Ready. Bon appetit!
Recipe for quick pancakes without yeast
If you remove yeast from the recipe, then you need to add another element that will make the pancake dough rise a little so that they don’t turn out to be completely thin like pancakes.
Most often, slaked soda is used for these purposes.
Slaked soda is ordinary soda to which vinegar is added, due to which it begins to release carbon dioxide and “bubble.” These bubbles of carbon dioxide give the dough airiness.
Ingredients:
- Milk – 250 ml
- Flour - 260 g
- Sugar - 3 tbsp
- Vegetable oil - 3 tbsp + oil for frying
- 2 eggs
- Soda - 1/3 tsp
- Apple cider vinegar (9%) - 1 tsp
- Lemon juice - 1 tsp
- Salt - a pinch
Preparation:
1. First of all, break the eggs and separate the whites from the yolks. Those who do not have experience in this will have to practice.
2. Add sugar to the yolks and grind the mixture until white, that is, until it becomes white. The easiest way to do this is with a mixer; using a whisk will take quite a long time.
3. Continuing to whisk, gradually pour in warm milk (you can put a glass of milk in the microwave for 1 minute) and add vegetable oil.
4. Add vinegar to the soda (quench) and quickly pour it into a bowl with the rest of the ingredients.
5. Add flour to the bowl in small portions and continue beating the mixture until a homogeneous dough is obtained.
6. Now take the whites, add salt to them and lemon juice and beat them with a mixer until the protein turns into a fluffy white foam.
Cooks call this “beat to stiff peaks.”
7. Carefully, using a spatula or spoon, add the protein to the dough and mix these two components.
The result is a dough with the consistency of liquid sour cream.
8. Place the frying pan on low heat and pour a fairly large amount of vegetable oil into it, about the thickness of your little finger. When the oil is hot, drop the dough into the pan using a tablespoon.
9. When we see that the bottom side has browned, turn the pancakes over and fry them on the other side until golden brown.
Ready. Bon appetit!
Pancakes with sour milk without eggs
If you want to make pancakes without using eggs, then it is best to use sour milk rather than regular milk. Believe me, it’s tastier and more magnificent this way.
Ingredients:
- 0.5 l sour milk
- Flour - 6-8 tbsp with a slide
- A pinch of salt
- 2 tbsp sugar
- 1 tsp soda (without a slide)
Preparation:
1. First of all, heat the milk in a saucepan. Warm up well, this is the main secret of success. Turn off the heat only when we see the milk begins to boil.
Warm dough extinguishes baking soda more effectively
2. Pour the milk into a deep bowl, add sugar and salt. Mix.
3. We begin to add and mix the dough little by little.
4. Continue mixing the dough until it reaches a thick, homogeneous consistency.
The finished dough can always be diluted with a little water or vice versa, add flour
5. At the end, add soda and mix again. Now the dough is ready. Let it sit for 5 minutes and you can start frying.
It is better to add baking soda with your hands rather than with a spoon, so as not to miss any lumps.
6. Fry the pancakes according to the classic scheme - in a heated frying pan with a large amount of vegetable oil. Fry on both sides until golden brown.
Ready. Bon appetit!
Milk pancakes with curd filling
But very interesting recipe pancakes with cottage cheese. Please note that these are not cottage cheese pancakes, but milk pancakes filled with cottage cheese.
Ingredients:
- sour milk - 1 liter
- wheat flour - 20 tablespoons
- potato starch - 1 tablespoon
- sugar - 150 grams
- salt - 1 teaspoon
- soda - 1 teaspoon (quench with vinegar),
- Cottage cheese - 250 grams
- Powdered sugar - 2 tablespoons
- Vegetable oil for frying
Preparation:
1. Pour the milk into a deep bowl. Add sugar, starch and salt to it. Mix.
2. Then we begin to add flour by tablespoons, constantly stirring the dough being prepared.
3. When the dough is mixed until smooth, add to it slaked soda. That is, pour vinegar onto a spoon with soda and, when it starts to hiss and bubble, pour it into the dough. Mix thoroughly.
4. The dough is ready, let's make the filling. It is very easy to prepare; you just need to grind the cottage cheese with powdered sugar using a fork.
5. Heat the frying pan and grease it with vegetable oil. The next procedure is as follows: place a tablespoon of dough onto the frying pan. Place a small mound of cottage cheese on top and fill it with another portion of dough.
6. Then cover the pan with a lid (so that the pancakes are well baked), fry for one minute, then turn over and fry for another minute, again with the lid closed.
Until it starts to work out quickly, spread the dough and cottage cheese, fry the pancakes one at a time
Ready. They turn out very delicious pancakes with a pronounced curd filling.
Bon appetit!
How to make apple pancakes without soda
For lovers of pancakes with apples, I offer this delicious, quick recipe with a minimum of ingredients
For preparation you will need:
- 1 cup flour
- 1 glass of milk
- 1 large apple
- 1 egg
- 1 tbsp. granulated sugar
- 1/4 teaspoon salt
Preparation:
1. Mix eggs with sugar and salt. Stir until dissolved.
2. Peel and seed the apples and grate them on a fine grater.
3. Add apples to eggs.
4. Pour milk into the same pan and add flour.
5. Mix with a whisk or mixer until smooth and without lumps.
6. Fry the pancakes in a frying pan with vegetable oil over medium heat on both sides until golden brown.
Pancakes are fried on one side in 1.5-2 minutes
Ready. Bon appetit!
Video recipe for making milk pancakes with banana
Well, for those who like to watch videos of cooking dishes and follow them step by step, I offer this interesting video where pancakes are prepared with milk and banana. It turns out amazingly delicious. I checked.
Well, that’s all for me, I’m sure you’ve noticed something tasty for yourself.
Thank you for your attention and see you again.
