The best brands of non-stick frying pans. The best non-stick coating for frying pans

The taste and quality of steaks, pancakes and even simple omelette depends largely on the quality of the pan in which the food was cooked. Ideally, the kitchen should have several frying pans of different diameters, wall thicknesses and heights, as well as materials, because it’s not for nothing that professional chefs cook different dishes in different frying pans. For example, a grooved grill pan is more suitable for frying meat, and any frying pan with a non-stick coating will do for frying eggs.

But since we are not chefs and most often use only 1-2 frying pans, this material will talk about how to choose a frying pan for universal use, that is, a round frying pan with an average diameter of 24-28 cm.

Understanding non-stick frying pans

Coatings today come in a wide variety. Let's figure out what they are and which one will be better?

Teflon coating, namely polytetrafluoroethylene, is the most popular type of coating for aluminum pans.

Pros: light in weight, easy to care for, can be cooked with virtually no fat.

Cons: Teflon cannot be heated too much ( optimal temperature– 200 C°), otherwise he begins to emit carcinogenic toxic gases and, of course, he is afraid of sharp objects.

Service life: maximum 1 year.

Tip: The well-known Tefal, whose pans can be heated up to 260 C°, has received positive reviews.

Ceramic coating is a non-stick coating not made from baked clay, as the name suggests, but from a nanocomposite polymer with sand nanoparticles in its composition.

Pros: Unlike Teflon, a frying pan with a ceramic coating does not emit harmful substances on high heat (can go up to 450 degrees) and is great for those who like to cook with minimal oil. It heats up evenly and quickly. Additionally, ceramic-coated aluminum pans are relatively lightweight.

Cons: the ceramic layer is afraid of mechanical damage, falls from a height, washing in dishwasher, alkali and sudden temperature changes, not suitable for induction hobs.

Service life: about 1-2 years with careful use.

Advice: do not buy cheap models, as they deteriorate very quickly. The brands TVS, Fissler, and Moneta earned positive reviews.

Marble coating is a non-stick coating made from the same Teflon, but with the addition of marble chips.

Pros: a marble-coated frying pan weighs lighter than cast iron, heats up evenly and very quickly. In addition, unlike ceramics and Teflon, it cools down more slowly, is less afraid of sharp objects, accidental falls, and temperature changes, and therefore has a long service life. And such dishes also look unusual and good quality.

Cons: they are available in both cheap and expensive categories, but a good frying pan (with at least 3 layers of coating) and a thick bottom costs at least 2,000 rubles; another drawback is that they are often sold without lids.

Service life: depends on the number of layers of coating - the more layers, the longer the dishes will last. At proper care a multi-layer frying pan can last up to 25 years, as manufacturers promise.

Advice: if possible, purchase dishes with a 5-layer marble coating and a bottom more than 6 mm thick. Periodically lubricate a clean frying pan with oil, and then wipe it with a napkin (no need to heat it).

Titanium, diamond, granite coatings are nanocomposite coatings, reliable and the most expensive.

Pros: uniform and fast heating, wear resistance, not afraid of metal forks, whisks and spatulas, durability, practically do not require the use of oil, safe for health and as close as possible to the quality of cast iron cookware, but at the same time lighter.

Cons: not suitable for induction hobs, they are much more expensive than all other types of frying pans.

Service life: up to 25 years.

Tip: Premium brands Swiss Diamond, Woll and Risoli have positive reviews.

There is another type of coating, which, perhaps, can be called the safest and most durable, and this, of course, is a natural “non-stick” coating made from absorbed into the pores cast iron frying pan oils But read about this in the next chapter.

Overview of materials: cast iron, stainless steel, copper

Cast iron frying pan

Pros: this particular cookware can rightly be called the best in the “universal” category, because you can even bake pies in the oven in it. It produces the most delicious dishes, it is cast iron that grill pans for frying meat are made from. It heats up evenly and cools down for a long time. Cast iron cookware is not afraid even of knives and falls from heights; in addition, it is absolutely safe for health and even useful, since during the frying process the food is filled with a small amount of iron. And its main feature is a natural “non-stick coating”, which is created due to the fact that the porous structure of cast iron absorbs oil, so the cookware can be used forever in the literal sense of the word.

Cons: cast iron is heavy and requires maintenance, that is, periodic calcination with salt and lubrication with oil. Cast iron cookware should not be washed in the dishwasher and food should not be stored in it for a long time, as cast iron may rust.

Service life: practically no shelf life.

Advice: value for money good choice will become a frying pan from Lodge. However, any cast iron utensils will be good.

frying pan from stainless steel

Pros: Many professionals cook in stainless steel pans without any non-stick coating, as it preserves the taste and color of the ingredients as much as possible. Grill cookware is also made from stainless steel. It is durable, resistant to knives and forks, and also to washing immediately after frying food. Easy to care for if used correctly.

Cons: you need to get used to it - stir the food in time and heat the oil thoroughly, otherwise the dish will stick. It’s also very difficult to fry eggs on stainless steel.

Advice: expensive brands Fizzler, De Buyer and Lagostina deserve trust, and Silampos “Gourmet” is among the more affordable ones.

Copper frying pan with stainless steel coating

Pros: very beautiful appearance, copper cookware is great for cooking dishes that require periodic changes in temperature, so copper cools quickly and heats up just as quickly.

Cons: difficult to prepare, high price.

Service life: durable.

Advice: Falk, Matfer Bourguet, Mauviel.

How to choose the right frying pan and not get confused when standing in the store? We have prepared 8 main recommendations for choosing a frying pan for universal use.

If you decide to choose aluminum cookware with non-stick coating, then pay attention to cast aluminum, with thickened walls and bottom. Good reviews have: the already mentioned Risoli and Woll, as well as the less expensive Casta and Vari.
The diameter indicated by the manufacturer is measured at the top of the pan, not at the bottom. The diameter of 24 cm is optimal for one person, 26 cm for a family of 3 people, 28 cm is suitable for large families.
Which frying pan is better out of two similar models? The one with thicker walls and bottom is heavier and has more non-stick layers.
For baking in the oven, choose dishes with a removable handle or a metal handle without plastic elements.
Contact with pans with a bottom made of copper or aluminum is undesirable, because they leave traces.
For an induction cooker, only special cookware that is marked with a special marking is suitable.
A good frying pan, as a rule, costs at least 1,500 rubles.

For housewives, baking pancakes is an everyday activity. Fragrant baked goods with lots of holes are always in demand and loved by all household members. How to choose a pan for pancakes so that there are no incidents when making them? On what kind of dishes pancake dough does not burn and is easily removed - we will dwell on these and other questions below.

A little history

Sour flatbreads, the predecessors of modern pancakes, were baked by the ancient Egyptians back in the 5th century BC. In Rus', the first mention of them was closer to 1000 AD. Yeast was added to the dough and it turned out thicker than today's dough. Years passed, and by the 11th century they became the main symbolism of the Russian holiday Maslenitsa. In other historical chronicles there is another explanation - the round shape is similar to pagan god sun Yarilo. The ancient Slavs worshiped him and other deities.

Since ancient times, pancakes have been used to say goodbye to the harsh winter, awaiting the arrival of spring. The Church failed to eradicate the custom and officially recognized Maslenitsa on the eve of Lent. Pancakes were baked from different flours and recipes:

traditional wheat;
rye;
oat;
buckwheat

The tables were bursting with variety; the golden sunshine was served with dairy products - cow's butter, milk, sour cream and cheese. The first frying pans were made of cast iron, small in diameter (comparable to the size of a saucer). We used several round shapes, secured together by welding. Only pancakes were baked on such dishes.

What are modern pancake pans made from?

In the market of modern kitchen utensils, pancake makers occupy not the last place. Here are the types of frying pans based on material:

traditional cast iron;
steel;
aluminum;
copper;
from glass ceramics.

There is one more difference between frying pans - uncoated and with a non-stick layer. Each representative has advantages and disadvantages. The choice of “yours” is individual, it depends on the preferences of the hostess, requirements, price category.

With non-stick layer

Application of a special coating provides a non-stick effect and a minimum of oil for frying. The product quickly heats up to the required temperature (up to 215 degrees). They are lightweight, inexpensive, and easy to care for. Advantages of the non-stick layer:

minimum time for warming up;
reasonable price;
don't require a lot of oil.

There are significant disadvantages - you need to monitor the temperature (no more than 220 degrees), you need to turn over and remove the finished pancakes with special spatulas. The bottom should not be rubbed with abrasive agents; it should be washed carefully with a soft sponge. For a beginner cook, these pans are a good option for gaining experience.

Ceramic coated

An aluminum frying pan with a ceramic coating ranges from light to almost chocolate shades smooth surface. Unlike Teflon, the ceramic layer:

more resistant to metal objects;
does not emit toxic substances when heated;
better in terms of non-stick characteristics.

A significant disadvantage is that the cost of the utensils is higher than those with Teflon coating. To prepare you should:

wash thoroughly;
wipe dry;
Heat gradually, add oil and heat.

If everything is done correctly, then almost no oil will be needed when frying pancakes. Ceramics absorbs it when heated, this will be enough. When finished, the ceramic coating is not left dirty. The cooled pan must be washed thoroughly.

Marble pans

New technologies are used in the production of coatings. Continuing the tradition of ceramic bases, marble and granite are used here. The cast aluminum product with a thickened bottom is distinguished by its light-colored bottom. According to the characteristics of the frying pan, it ranks first in the rating by:

scratch resistance;
safety when heating;
minimum oil consumption.

The downside is the high price of frying pans with marble coating.

Aluminum pancake pan

Huge selection of kitchen utensils from food grade aluminum amazes. Products with a reinforced bottom are quite suitable for baking. Let's name the advantages:

weighs a little;
easy to care for;
budget price.

Disadvantages to keep in mind:

the appearance of any scratch precludes further use due to the toxicity of the material;
subject to deformation when heated;
the metal heats up quickly (high thermal conductivity).

If you decide to purchase an aluminum frying pan, choose products with a thick bottom and walls. How to properly care when preparing for use for the first time? To do this you need:

rinse soap solution in warm water;
dry with a paper towel;
heat, grease with oil.

If the dough still burns and sticks, it means that the pan is not heated enough or there is not enough oil.

Copper products

Copper cookware, like cast iron, has been used for cooking since ancient times. Natural coffee lovers know a lot about copper Turks. The material has many advantages:

heats up evenly, excellent thermal conductivity;
maintains temperature for a long time after turning off the fire;
easy to care for dishes;
The weight of the products is optimal for use and care.

One of the significant disadvantages is the price is higher than dishes made from other materials.

Induction cookware

A special feature is a protective layer of the bottom with diamond coating. It is almost impossible to scratch the coating. Inner surface with a fine-grained structure quickly helps distribute the oil. The pancakes do not burn and are easy to remove. The long service life pays off the purchase costs. The handles are not afraid of heat; you can safely hold the frying pan by them without oven mitts.

Pancake maker without stove

Appearance electrical device made the baking task easier. Advantages of pancake makers:

there is no need to oil the surface before frying;
coating only with a non-stick layer;
The kit includes a special spatula;
Fast heating saves time.

Which pancake maker to choose? Let's look at the main criteria:

the surface dimensions should be familiar to the housewife;
the industry offers devices with different functions - for pancakes and baking waffles, shortbread treats, you need to take these varieties into account before purchasing;
the power of the product is proportional to the size and number of modes;
the cost of the device depends on the given parameters.

If you are not put off by the lack of sides, high cost multifunctional gadget for different dishes - pancakes, waffles and cookies, you have a good purchase.

Interesting articles:

About grandma's cast iron...

Time-tested cast iron cookware is not inferior to its position today. The advantages of the products explain their demand and popularity:

reliable and durable;
keep warm for a long time;
easy to remove and bake.

Among the disadvantages we name:

a heavy frying pan is difficult to carry and turn;
difficulties with care;
difficult preparation for first use.

These disadvantages are compensated by a long service life. Often pancakes have been successfully baked on old cast iron frying pans for more than 30-40 years. These are dishes that can be given to children for use. When purchasing, you should pay attention to the quality of the bottom. The ideal option is a slightly rough, smooth surface without chips.

Product care

If you bought a cast iron frying pan, read the rules for use:

wash with soap and warm water;
wipe thoroughly;
put on hob, evenly sprinkle salt inside with a layer of up to 1 cm;
leave the stove on for an hour, lightly stirring the contents with a spatula;
after the color of the salt changes (from burning and technical oil during the production of cast iron), you need to turn off the heating;
let cool a little, rinse again;
dry, put back on the fire;
pour about 80-100 ml of oil, heat it until smoke appears, reduce the temperature to minimum, hold for 18-20 minutes;
Carefully pour all the oil into a container and rinse the pan without soap.

The purpose of manipulation is the appearance protective film on cast iron, non-stick. If the result is thin, golden-brown pancakes, you have the best frying pan.

Which dishes to choose

When comparing all the characteristics of the proposed kitchen utensils, you must adhere to general rules. First of all, let's talk about the size of the bottom and walls of the frying pan. For lovers of fluffy, tall pancakes, we advise you to consider purchasing small products with a bottom diameter of 16 to 18 cm. Regardless of the material, it is better to cookware with a thick bottom (4 mm or thicker).

For ease of turning over and removing, the height of the sides should not exceed 1-1.5 cm. From reviews of baking lovers, the angle between the base and the walls is more convenient than 90 degrees. In this case, dough residues will not accumulate, and caring for the product will be easier.

If you prioritize products with filling, you should pay attention to large frying pans with a diameter of 20 to 26 cm. To turn it over, it is better to hold the frying pan suspended long handle. Therefore, its length of 18 cm or more will be optimal.

Then drops of hot oil will not reach the skin of your hands. The handle should not be hot during cooking. Better wooden handles or made of a special alloy with silicone inserts.

The shape of the bottom depends on the requirements for pancakes. What is better to buy - a square or round frying pan? For baking filled products, choose dishes in the shape of a square. In large families, a product with pictures or emoticons on the bottom will be in maximum demand. Children will enjoy eating pancakes with patterns.

Advantages of a special pan for pancakes

Every housewife has a lot of frying pans at her disposal in the kitchen. Vegetables are stewed on them, potatoes and cheesecakes are fried. Of course, you can bake pancakes in regular dishes.

From practical experience, better products are obtained using utensils specially designed for this purpose. It should not be hazardous to health.

Advantages of using a special frying pan.

The taste of food directly depends on the container in which it is prepared. Especially when it comes to something so familiar to us kitchen tool like a frying pan. And it seems that, despite the fact that modern market There are a lot of options for models, sizes and shapes of such kitchen tools; sometimes it is not easy to make a choice among this variety. Therefore, so that you do not get into trouble and purchase a quality product, we will present you with a rating the best manufacturers frying pans, which have earned their popularity among both modern housewives and professional cooks.

What do you need to know when going to the store to buy a frying pan?

Before purchasing this or that model of frying pan, it is very important to decide in advance on some requirements that this kitchen tool must meet:

Bottom thickness. The uniformity of heating of products and the quality of their cooking over low heat directly depend on this indicator. Therefore it should not be too thin. The best model there will be one with a bottom thickness of 5-6 millimeters.

Important! The pan with the thickest bottom is considered to be cast iron, where its thickness is at least 1.5 centimeters. Such a tool will become ideal option for stewing food.

Pen. It should not be too light, thick, thin or heavy. It should be smooth, fit well in the palm of your hand, and most importantly, comfortable. Therefore, before purchasing, always take the frying pan in your hands and hold it, thereby testing its quality.

Important! Try to pay attention to models with a removable handle. In them you can not only fry and stew, but also finish cooking the dish you have prepared in the oven.

Type of coverage. Today, stores offer a huge variety of models of different price categories and types of coverage. It can be enameled, marble and even pearl. But these are all marketing gimmicks. Try to pay attention to. It will satisfy you not only with its quality, but also with a very affordable price position.

Important! If you plan to cook too much, then you should purchase the titanium-coated option. Of course, such a frying pan will cost much more, but it will also serve you for many years.

Form. The huge assortment of pancake makers, stewpans and grills will confuse everyone. Therefore, initially decide for what purpose you need a frying pan, and based on this, make your choice.

Top 10 best frying pan manufacturers

We present to your attention a rating of the best manufacturers of frying pans who make products for both home and professional use. Their models meet all quality criteria and also comply with all necessary standards and regulations.

Tefal

This famous French brand is the undisputed leader of the entire rating. Its products are not only of high quality, but also affordable.

The pans from this manufacturer are coated with unusual Teflon, such as PowerGlide, Titanium Pro, Titanium Excellence, Prometal Pro. These are modern coatings that the company is constantly improving, making them as resistant as possible to various types of influences. Tefal brand frying pans allow you to cook food without using various fats and oils, they are easy to clean and can withstand high temperatures.

Important! Business card This brand has a Thermo-spot indicator, which signals that the pan is hot enough and ready for frying.

The advantages of Tefal brand products include:

Safety and reliability of the materials used;
Uniform heating and cooking of food;
Stylish and modern design.

Important! The main disadvantage of Tefal frying pans is that the paint on glossy models fades quite quickly.

Kukmara

The products of this brand come from Kazan. These are high-quality frying pans that meet all European standards, and at the same time have a fairly budget price position. Their models are covered with ceramic, non-stick and decorative coatings.

Important! Frying pans of this brand can last more than 10 years, even with active use.

The main advantages of the Kukmara brand are:

Large assortment of different models;
Quality and durability of products;
Low price.

Important! As for the disadvantages, Kukmara brand products are quite finicky and require careful care.

Biol

This is a Ukrainian company that produces cast iron and aluminum cookware with both modern coatings, and without them. Their pancake pans, stewpans and roasting pans were especially popular.

Important! Frying pans of the Biol brand are equipped with wooden or non-heated silicone removable handles, thanks to which they can not only be used for cooking in the oven, but also stored compactly.

All materials used in the manufacture of Biol brand products are environmentally friendly and safe. Budget and accessibility add special attractiveness. The advantages include the thickening of the bottom and the practicality of the product.

Important! As for the disadvantages, the ceramic coating in Biol brand frying pans is very thin, so it quickly loses its properties.

Rondell

Despite the fact that Rondell was originally a German brand, which was later bought by the Chinese, the quality of its products has not changed, but remains at its best. Frying pans of this brand are widely used by chefs and are professional kitchen equipment. Product lines include models made of aluminum and stainless steel with non-stick coating.

Important! The main characteristic of high-quality Rondell frying pans is a stamped three-layer bottom, which promotes uniform heat transfer, as well as overly long and heavy handles, which are not always convenient to use.

The advantages of Rondell brand products are:

A large assortment of frying pans of various shapes and models;
Resistance to temperature influences of the coating;
Safe materials used in manufacturing.

Important! The main and quite significant drawback is the overpriced price.

Neva-metal

This brand produces thick-walled frying pans that are not subject to wear and deformation. In addition, the manufacturer not only promises, but is also responsible for the quality of its products by providing a long-term warranty. For example, the “Almaz” and “Titanium” series are guaranteed for 3 years, and for models of classic frying pans with non-stick coating - 1 year. Therefore, the brand deservedly takes its place in the ranking of the best frying pan manufacturers.

Important! Consumers wrote in their reviews that after wear protective coating, Neva-metal cookware does not lose its functional qualities and cooks food on the same high level.

The advantages of the brand include:

High quality of products;
Abrasion-resistant coatings;
Safety of materials used for manufacturing.

Important! The main disadvantage is the rather meager range of models.

Fissler

This is a German manufacturer that produces quite expensive products. Unfortunately, precisely because of the price, it is not available to everyone. However, the quality of frying pans of this brand is also at such a high level, so each product has not only warranty period valid for 5 years, but also your own passport.

The advantages include:

A huge variety of lines and models;
Modern stylish design;
High level of product quality;
Safe materials used in production.

TVS

This is the absolute dream of any housewife, since this Italian brand produces high-quality products according to affordable prices. The pans of this brand have non-stick properties, distribute heat evenly, making the cooking process much faster. Among the most popular coatings used to make TVS frying pans are granite, ceramics, and titanium. Their products have received many quality standard certificates and diplomas in various competitions.

The advantages include high quality and convenience, as well as the safety of the materials used.

Important! As for the disadvantages, TVS brand frying pans are equipped with rather heavy handles in relation to the disproportionate low weight and diameter, which leads to roll of the entire tool.

Swiss Diamond

This is a Swiss brand that produces high-quality frying pans with a fairly impressive service life. They are based on cast aluminum with the addition of silicon, and inside there is a diamond coating. Therefore, the products of this brand are one of a kind, as they are the author’s patented invention.

Swiss Diamond pans are considered the most durable of all possible options, and due to the large assortment of different models and shapes, you get the opportunity to choose dishes for a separate dish.

Important! The main disadvantage of such pans is the rather high price.

Gipfel

An international brand that produces high quality dishes with an individual designer coating, resistant to various influences, stylish modern design.

Important! You can clean Gipfel brand pans metal scraper or wash in the dishwasher. They are of such high quality that they simply cannot be damaged.

Most models are made from cast aluminum, cast iron, and stainless steel. The advantages of cookware from this brand include:

High quality products;
Unique author's coating;
Resistance to various types of deformation;
Thick walls help retain heat.

Important! The main disadvantages are the rather high cost of production, poor quality of handle fastening, which becomes loose over time.

Vitesse

This brand produces budget products, but manufactured in accordance with modern technologies. It is represented by aluminum frying pans with a ceramic coating, which can be found in almost any hardware store. Despite their simplicity and low price point, the range of frying pans from this brand is extensive, so you can choose a model that is both universal and for preparing individual dishes.

The advantages of the product include:

Safety of materials used in production;
High quality;
Comfortable handles.

In the rating of manufacturers of the best frying pans, we have provided you with all the positive and negative qualities of their products. Therefore, we hope that we could help you figure it out and choose exactly the right one. trademark, whose products will meet all your needs and requirements, and will also become a reliable assistant in the cooking process.

To prepare many dishes, you need a frying pan, which must be of high quality and meet a number of requirements. When purchasing, you should consider tips on how to choose a frying pan regarding the basic parameters of these products. Available on the market wide range numerous brands and different materials.

What material is the best frying pan?

In stores you can find a wide range of frying pans, which differ not only in appearance, but also in their main characteristics. When wondering which frying pan is best to choose, you should first decide on the material. Eat different options from cast iron, ceramics, steel and others. Each of them has its own advantages and disadvantages, comparison of which will help you decide.

Ceramic frying pan

Recently, ceramic products have become increasingly popular because they are environmentally friendly, lightweight and attractive. To understand how to choose a frying pan, you should consider the existing advantages and disadvantages of each option. Pros:

Used environmentally for production clean materials(water, sand and clay). In a non-stick frying pan, you can cook without using oil and not worry about anything sticking.
Given the high strength, wear will be low, since ceramics are highly resistant to scratches and chips.
It is also worth choosing a ceramic product due to the fact that this material can withstand high temperatures.

A ceramic non-stick frying pan also has a number of disadvantages that should be taken into account:

The price is high compared to other options, but the list of advantages justifies it.
Temperature changes have a negative effect on ceramics, that is, if a hot frying pan is lowered into cold water, then microcracks will appear on the pan, which significantly reduces its service life. It is not recommended to soak the pan for a long time.
When making your choice, keep in mind that ceramic frying pan not suitable for induction hobs.

Steel frying pan

Stainless steel products are used in professional kitchens, but many housewives also choose them for cooking at home. If you are interested in which frying pan is better, we suggest considering the main advantages and disadvantages of this option. The advantages of stainless steel frying pans include:

Attractive appearance, the frying pan has a beautiful shine that is uncharacteristic of other options.
Stainless steel pans are lightweight.
The quality of the material is not affected in any way by overheating, burning of food and mechanical damage.
The steel frying pan can be used on induction cookers, but it is also suitable for other ovens.
Steel does not rust over time and does not oxidize.

Let's move on to the existing disadvantages of stainless steel:

When heating a frying pan without food, spots of green and blue tint. This does not affect the quality and the disadvantage is only visual.
It is difficult to clean oil and food pieces that are burnt on the outside. Steel is afraid of abrasive powders, which can worsen its appearance.

How to choose a cast iron frying pan?

Products made from this material have been extremely popular for decades. They are best suited for frying pancakes and dishes that require long-term simmering. It is worth noting that this metal heats up slowly, perfectly accumulates and distributes heat evenly. If you are interested in how to choose good frying pan, then it is recommended to consider the pros and cons of cast iron. The existing advantages include the following facts:

It has good heat capacity, so it heats up for a long time and cools down slowly. These characteristics are ideal for preparing a range of dishes.
Many people like cast iron products because they are easy to clean.
Cast iron has low chemical inertness, so it does not interact with food and does not rust.

Continuing to figure out how to choose a good frying pan, you should pay attention to the existing disadvantages:

Don't like it cast iron products due to its large weight, which complicates the cooking process.
Cast iron is a caustic material, so it does not withstand falls and other damage.
It is not recommended to wash cast iron and it is better to simply wipe the surface with a napkin, so it is not advisable to cook pancakes and fish in the same pan.

What is the best coating for a frying pan?

Manufacturers use different coating options, regularly improving their quality. Non-stick frying pans are at the peak of popularity, but there are other options with their own pros and cons. In addition, each has its own characteristics regarding their care and the ability to cook with high temperatures. All this is important to consider in order to choose a frying pan that will not disappoint after the first use.

Teflon coated frying pan

This type of frying pan is the most popular, but it is worth saying that in European countries Teflon is already considered a relic of the past. If you are interested in how to choose a frying pan with a non-stick coating, you should keep in mind that products made of both steel and aluminum are coated with Teflon. They can have a smooth or textured bottom. When making a choice, you should consider the following information:

Thanks to the Teflon coating, there is no need to pour oil as food will not stick. The food will not burn or overcook.
To use the frying pan for a long time, special care must be provided. Only wooden accessories are allowed to be used when cooking. Dishes should not be exposed to high temperatures.
It's best to choose a heavy one Teflon frying pan, which will last for a long time.

Frying pan with granite coating

This option is also called stone or marble, and it is just at the start of its distribution. Many experts are confident that granite cookware will soon become the most popular. You can choose a frying pan with a stone coating for the following advantages: environmentally friendly raw materials are used for production, the products are spacious, easy to care for and have a long service life. To understand how to choose a good frying pan, you need to take into account the existing disadvantages:

The marble coating is sensitive to damage, so it is not recommended to use iron spatulas during cooking and then wash it with hard sponges. It is worth noting that the presented version is much more difficult to damage than Teflon.
The disadvantages include increased price compared to other options.
Products of well-known brands are often counterfeited, so there is a high risk of choosing a fake that will not have the advantages of original granite products.

Titanium coated frying pan

To obtain a super-strong base, manufacturers use ceramics with the addition of large amounts of titanium oxide, which improves the non-stick coating. The price of such products is high, which for many is a significant disadvantage. In addition, sometimes the composition contains additives of cheap raw materials, which can negatively affect the quality of the prepared food. If you are in doubt which frying pan to choose, you should consider the advantages of the presented option:

For production, environmentally friendly materials are used that heat up quickly and retain heat for a long time.
The coating is stable and is not afraid of mechanical stress.
You can not only fry, but also bake.
You don't have to use oil during cooking because the food doesn't burn.

Frying pan - dimensions

In most cases, stores have frying pans with the following diameters: 18, 20, 22, 24, 26 and 28 cm. The size of the selected product can be seen on the packaging and it indicates the upper diameter, which is important for selecting a suitable lid. The instructions regarding how to choose the right frying pan indicate that you need to be guided by what you plan to cook, so for frying pancakes 15-16 cm is enough, but for cooking potatoes with meat you need a larger diameter. In addition, it all depends on the number of people for whom you have to cook.

When describing the rules for choosing a frying pan, it is worth saying that it is recommended to take into account the size of the burners on the stove. It is important that the product is not too large, since the food will burn in the center of the pan and remain raw at the edges. As for the height of the sides, the optimal value is 3 cm. For baking pancakes, choose a frying pan with sides 1 cm high.

Frying pan, which brand is better?

"Tefal". Leaders in the production of frying pans. The French company offers high quality products in a wide range. The frying pans have special indicators that indicate good heating.
"Rondell". If you are interested in how to choose a frying pan good quality, then pay attention to the range of this German brand. It uses environmentally friendly materials with sustainable finishes. The manufacturer gives a good guarantee on their frying pans.
"Kukmara". This brand from Tatarstan uses Soviet standards in production. The manufacturer offers a wide range of products that have thickened sides and bottom. They are safe, high quality and affordable.

A frying pan is the main attribute in the kitchen. Previously, this utensil could be passed down from generation to generation and serve for many years. With modern analogues it is a little more complicated. And the monotony gets boring, and the housewife wants to update the dishes. Let's figure out how to choose good frying pan for home.

Choosing a frying pan according to the stove

Depending on the stove, the type of frying pan is determined. If you are the owner, then choosing a frying pan will not be difficult, no matter what material it is made of, what thickness and diameter - the gas will heat everything. For electric stoves The material doesn't really matter either. It is desirable that the diameter of the pan is equal to the diameter of the burner, and the bottom is flat. For induction devices you need to choose dishes from a material that is magnetic, for example, stainless steel or cast iron, but the most best option— thick-bottomed utensils made of ferromagnetic materials.

Advice! Special expensive frying pans for induction cookers are mostly a marketing ploy. They still go out of use within 5 years due to the deterioration of the non-stick layer.

Let's now look at dishes made from different materials.

Cast iron frying pans

Real cast iron skillets are very strong and durable. Such cookware has good thermal conductivity, heats up quickly and is therefore the best container for preparing food that requires long-term heat treatment.

Attention! A cast iron frying pan is not affected by acids. Therefore, during cooking, you can add vinegar or lemon juice, it will not harm the surface of the pan.

Such dishes have low chemical inertness, i.e. it does not interact with cooked food and does not rust. In addition, it is very easy to care for, just rinse with water and wipe with a dry cloth. But washing with modern detergents not worth it, because this may disrupt the natural finish of the pan.

Despite its impressive weight, cast iron is a fragile material, but it breaks after many years of service or with a strong fall.

Advice! You cannot immediately cook on new cast iron cookware. First, wash it, wipe it dry, grease it with oil and bake it on fire for an hour.

Stainless steel frying pans

For those who prefer healthy food, it is best to purchase a stainless steel frying pan. Why her? This material is inert, i.e. does not interact with any products at all. Those. the taste of food does not deteriorate, and harmful oxides do not enter the body.

Aluminum frying pans

Aluminum is very lightweight material, dishes made from it have good heat transmission and have attractive price. But frying in such a container is problematic - food constantly sticks, and you can only turn it over with wooden utensils; other utensils can scratch the surface of the pan. You can’t bake in this form either, the food just sticks and then the surface is difficult to wash off.

If you still decide to purchase such products, pay attention to the thickness of the bottom, it should be at least 5 mm, especially if you fry meat on it. And aluminum frying pan Teflon coated, make sure the bottom is level.

Advice! Cast frying pan, with thickened sides and bottom, more practical and reliable than stamped.

In general, aluminum utensils do not have a long service life and are intended for preparing simple dishes.

Copper frying pan

This type of cookware is suitable for professional use because... It's hard to cook on it. But it is created for those dishes that require changes temperature regime, because it cools and heats up quickly. In addition, its main drawback is its high price.

Let's talk about coatings

Teflon kitchen utensils. Teflon was invented in America, and very soon it gained enormous popularity due to its heat and acid resistance. It would be more correct to say that pans are made of aluminum or steel, but coated with Teflon. The main advantage of such dishes is that food does not stick to them.

Advice! Under no circumstances should you stir food with a metal spatula or spoon, only with a wooden or polymer (plastic) spatula.

Teflon coating does not withstand heating above 200 C. At high temperatures, Teflon releases dangerous gases and begins to crack, and soon disappears completely. Therefore, manufacturers advise purchasing such cookware for gas stoves.

The main disadvantage of such dishes is their fragility. At correct use, maximum term service - five years.

Ceramic coating. This coating consists of a nanocomposite material with the addition of sand, most often titanium-ceramics. This frying pan does not emit toxic fumes when overheated. It can also be used to cook in small quantities. vegetable oil. Burnt food does not harm the coating, but it cannot be washed in the dishwasher.

When using ceramic utensils, it is also recommended to use metal or plastic spatulas.

Titanium coating. Titanium is used as an additive material to the main composition in the production of frying pans. Such cookware is distinguished by its durability, fast and uniform heating and high price. Not suitable for use on induction hobs. Service life – 25 years.

Marble covering. This is an improved version of Teflon coating with the addition of marble chips. It is lighter than cast iron, but heats up just as well and evenly. But it is also more durable, not afraid metal objects, light falls and temperature changes.

Advice! The more layers a dish has, the more durable it is. If used properly, it will serve you for 25 years.

Do not purchase ready-made kits; as a rule, some products from the kit then lie idle.
Choose dishes with a thick bottom. Tap on it; the response should be dull, not loud.
Pay attention to the handle. It is better if it is cast, removable and heat-resistant.
Hold this dish in your hand. You should be comfortable using the frying pan so that it is not too heavy for you.
Always follow the operating instructions, then the cookware will last a long time.
Please note that the diameter indicated by the seller is measured at the top, not the bottom. For one person optimal size– 24 cm, for a medium family – 26 cm, for large ones – 28.

We advise you not to buy cheap frying pans. Good and high-quality dishes cost more than 1,500 rubles. If you don’t have enough money for a branded frying pan, pay attention to domestic products, they are cheaper, but the quality is not inferior to European manufacturers.