Chicken breasts with potatoes. Fried potatoes with chicken breast

Chicken meat is one of the most healthy and nutritious foods that is easily digestible by the body. Unlike other meat products, everything prepared with it is especially soft, juicy and is almost always allowed in many diets.

If we compare it with pork, then it has a lower calorie content, and unlike turkey, it is not so tough and does not present difficulties for the digestive system.

Therefore, chicken is considered a dietary product and does not add extra pounds. Using tender fresh breast, you can prepare delicious dishes in the oven, and potatoes will add a special taste and satiety to it.

Simple recipe

Ingredients for cooking chicken breast in the oven:

Chicken breasts – 950 g;
Onions – 2-3 pieces;
Potatoes - approximately 12-14 pieces;
Ground black pepper – 5 g;
Garlic – 6 cloves;
Sunflower oil –
Chicken eggs (yolks) – 3 pieces;
Salt - to taste;
Dill, parsley - no more than a bunch (for decoration);
Sour cream – 500 g.

Cooking time: 35-40 minutes. Calorie content: 200 kilocalories per 100 g of prepared dish.

Method for preparing chicken breast with potatoes in the oven:

Recipe for chicken breast with potatoes and mushrooms in the oven

In addition, dishes prepared with chicken breasts are not only appetizing, but also very healthy, as they contain required quantity protein (building “material” for the human body). But at the same time, it is difficult to gain weight from chicken meat if you eat it in moderation and do not use fatty sauces.

Products needed to prepare chicken breast with potatoes and mushrooms:

Cooking time: 45-50 minutes. Calorie content: 250 kilocalories per 100 grams of product.

Method for preparing a dish of potatoes, chicken and mushrooms:

Chicken meat is washed and dried;
The potatoes are peeled, washed, cut into slices;
Tomatoes are cut into slices;
Grate carrots;
The mushrooms are also washed, excess parts are removed, and finely chopped;
A cooking sheet is greased and potato slices are poured onto it, seasoned with sunflower oil, salt and pepper;
Chopped mushrooms and carrots are poured on top;
Then the chicken is cut into thin pieces and placed on top of the vegetables, again pepper and salt;
Garlic cloves are peeled, washed, crushed;
Combine sour cream, salt, mayonnaise, garlic, pepper in a saucer;
The resulting sauce is poured over the dish and placed in the oven for approximately 50 minutes at a temperature of 190 degrees.

Chicken breasts baked with cheese

Cheese is very often used in cooking to obtain a golden brown crust for baked goods. Its presence significantly improves the taste of any dish. Chicken baked with cheese and potatoes is especially tasty and healthy.

Ingredients for cooking chicken breasts:

Chicken fillet or brisket without skin – 1200 g;
Onions – 2 pieces;
Garlic – 4 cloves;
Hard cheese – 400 g;
Potatoes – 1 kg;
Sour cream – 300-400 g;
Sunflower oil – half a glass;
Salt - to taste;
Black pepper - to taste;
Mayonnaise – 100 g;
Parsley, dill - half a bunch.

Cooking time: up to 50 minutes. Calorie content: 240 kilocalories per 100 g of prepared dish.

Cooking chicken with potatoes and cheese:

The potatoes are peeled, washed and cut into small thin pieces;
The beam is cleaned and cut into rings;
Boneless chicken breast is washed and cut into pieces;
Grease a baking sheet with oil, lay out potatoes, onions, then pieces of meat;
Everything is salted and peppered;
Mix sour cream and mayonnaise, pour the resulting sauce over the chicken and potatoes;
Grate the cheese and sprinkle it on the half-cook;
Place it in the oven and bake at 190 degrees, about 45-50 minutes;
The resulting dish is decorated with washed and chopped herbs.

Beef stew with vegetables in a slow cooker is a simple dish for every day.

Pumpkin pie - recipe with step-by-step photos.

Baked chicken is very easy to prepare. Additional ingredients can improve the quality of the dish and make it more appetizing. Experts give the following tips for preparing the most delicious chicken breast with potatoes in the oven:

Chicken meat will be juicier and tastier if it is soaked in the marinade;
In order to get an appetizing dish, you need to baste the brisket and other additional products sour cream sauce;
To improve the taste, it is recommended to use all kinds of spices;
The dish should be salted to taste, and the amount of garlic and onion should be determined individually;
The sauce should be poured over each layer of the dish and its surface, then sprinkled with grated cheese, which will allow you to get a golden brown crust.

For preparing food various types Based on chicken, you need to choose only the freshest meat. It is important that the cheese is also fresh, Parmesan and similar hard varieties are most preferable. Greenery is usually used to decorate a ready-made dish.

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Cooking the most delicious dish: chicken breast in the oven with potatoes

The delicious meals your family loves are often very easy to make. This also applies to the recipe that you will find in our article - chicken breast in the oven with potatoes can be ready in one hour, and the dish is also extremely appetizing and aromatic. Agree, few people can remain indifferent to juicy pieces of meat and vegetables covered golden brown crust. With fresh vegetables or salad, the dish will be a worthy decoration for your table on weekdays and holidays.

To make a larger batch, use:

2 chicken breasts without skin;
4 large round potatoes;
a large onion and a couple of cloves of garlic;
150 g each of sour cream and hard cheese like Parmesan;
herbs, spices, vegetable oil, salt.

Chicken breast in the oven with potatoes is prepared so simply that even a novice housewife can master the process. Wash and peel the potatoes, cut the tubers into 1 cm thick slices, and chop the onion into rings. The chicken breast also needs to be cut into small slices. On a baking sheet greased with vegetable oil, first place the potatoes, then the onions, then the vegetables, pour sour cream sauce on top. It is prepared like this: mix sour cream with half the grated cheese (75 g) and squeezed garlic, salt, sprinkle with pepper and add dry herbs to taste. Half of this mixture should be poured over the vegetables. Next, place the white meat on top and brush with the remaining sauce. Chicken breast in the oven with potatoes should be baked for 40 minutes at 180 degrees, 15 minutes before it is ready, remove the baking sheet from the oven and sprinkle the dish with grated cheese - this will give you a beautiful golden brown crust. If desired, the dish can be sprinkled with herbs and served hot.

Baked potatoes with chicken breast and mushrooms

This recipe is a variation of the previous one, and also has a unique taste and aroma. To prepare a hearty meat treat, take:

1/2 kg chicken fillet;
3-4 medium-sized potato tubers;
400 g of any mushrooms, you can take white mushrooms, champignons, boletus, etc.;
large onion;
300 g of grated Parmesan type cheese, i.e. hard;
soy sauce, mayonnaise, a little vegetable oil.

First prepare the chicken - wash the breasts. If they are small in size, you can bake them whole. Brush the meat with soy sauce, this will make them very soft and flavorful. Wash the mushrooms thoroughly and boil for 10 minutes. Peel the potatoes and cut into slices onions- half rings. After the mushrooms are ready, place them in a frying pan and fry along with the onions, add spices if desired. Now grease the chicken with mayonnaise on all sides (2-3 tbsp.). You can place it on a baking sheet (lightly greased with oil) - first the potatoes, then the chicken pieces, and on top the fried mushrooms and onions. Sprinkle the dish with grated Parmesan and place in the oven for 25 minutes or half an hour (temperature should be around 180 degrees). After the specified time, the baked chicken breast with potatoes will be ready - it can be served as the main dish, it will be especially tasty if you serve a salad or sliced fresh vegetables next to it.

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It is not recommended to use frozen meat (only fresh or chilled);
fillet must be marinated in the refrigerator;
To keep the meat juicy, you should bake it in a sleeve or foil.

Ingredients:

chicken breast – 600 grams;
hard cheese – 100 grams;
potatoes – 1 kg;
onion – 100 grams;
sunflower oil – 3 tablespoons;
garlic – 2 cloves;
European mustard – 1 tablespoon;
full-fat mayonnaise - 3 tablespoons;
seasoning for chicken (paprika, dried garlic, basil, coriander) - teaspoon;
ground black pepper - a pinch;
fine salt.

Number of servings – 6.

Cooking time: 75 minutes.

Calorie content of 100 grams of dish is 170 kcal.

How to cook chicken breast in the oven:

1. First, turn on the oven and set the temperature to 180 degrees.

2. Cover the baking sheet with foil, glossy side up.

3. Pour oil onto the foil and spread it over the foil with a silicone brush.

4. First, let's prepare the meat, as it needs to be marinated. Wash the chicken breast, dry it, remove bones and membranes. Trim off excess fat and cut across the grain into thin pieces.

5. There is no need to beat the meat; it will already be very tender.

6. Mix mustard with mayonnaise and add to the fillet. Squeeze the garlic into the meat and add spices and salt.

7. Stir and let the meat soak in the marinade for 20 minutes.

While the meat is soaking in the aroma of spices, prepare the remaining ingredients.

8. Cut the onion into rings, if large - into half rings. Spread the onions evenly on a baking sheet.

9. Wash the potatoes, peel them and cut them into circles; if the potatoes are large, cut the circles in half.

10. Place it on top of the onion so that it fills the entire baking sheet.

11. Sprinkle the potatoes with salt and seasoning.

12. Place pieces of meat on top.

13. Fill everything with the remaining marinade.

14. Grate the cheese and sprinkle the chicken in a thin layer.

15. Cover the baking sheet with foil with the matte side facing up and fold the edges. Bake for 40 minutes.

Our baked meat and potatoes are ready, now we decorate with parsley and serve with ketchup and vegetables. Bon appetit!

pizza-gotova.com

Chicken breast with potatoes in the oven

Fragrant, juicy and very tasty baked potatoes with chicken breast in the oven is one of my favorite dishes. Chicken breast with potatoes in the oven often comes to the rescue when you need to quickly and tasty feed a large company.

Cooking chicken breast in the oven with potatoes does not require much time or hassle. Due to the fact that the meat is pre-marinated and then baked in foil, it turns out tender and juicy, it simply melts in your mouth. If desired, you can additionally add carrots or sliced fresh champignons to the vegetables.

1 kg potatoes
700 g chicken breast
100 g hard cheese
2 large onions
3 tbsp. l. sunflower oil
2 cloves garlic
1 tbsp. l. mustard
3 tbsp. l. mayonnaise
1 tsp. chicken seasonings
ground black pepper and salt to taste

How to cook chicken breasts with potatoes in the oven:

First, prepare and marinate the meat. Wash the chicken fillet and dry it with paper towels. We clean the meat from the films and cut it into thin pieces of approximately the same size. Sprinkle the fillet with salt and ground pepper. Add mayonnaise, mustard and garlic cloves passed through a press.

Mix everything thoroughly and cover cling film and put in the refrigerator for 20-30 minutes.

Line a baking tray food foil shiny side up so that baked potatoes with chicken breast do not burn in the oven. Grease the foil with vegetable oil; it is convenient to use a pastry brush or an oil spray bottle.

Let's prepare the vegetables. Peel two onions and cut into thin half rings. Place the onions in an even layer on a greased baking sheet, as required by the recipe for chicken breast with potatoes in the oven.

Then wash and peel the potatoes. Let's cut it into circles. Can be used figured knife to make vegetables look more appetizing.

Place potato slices overlapping on a baking sheet on top of the onions. Sprinkle them with black pepper and potato seasoning for flavor.

Place pieces of marinated chicken fillet on top. Thanks to mustard and mayonnaise, chicken breast baked with potatoes in the oven will turn out especially tender and juicy.

Grate hard cheese. Sprinkle the chicken fillet with cheese in an even layer.

Cover the baking sheet with foil so that the matte side is on top. This way the ingredients will bake evenly. Seal the edges of the foil and place the baking sheet in hot oven, turned on 180 degrees in advance.

In 40 minutes, the chicken breast with potatoes in the oven with cheese will be ready. If desired, you can remove the top foil and return the pan to the oven with the grill mode turned on so that the meat browns on top.

Decorate the finished dish with herbs and serve hot.

Chicken meat is highly valued among both professional cooks and housewives. However, not everyone knows how to cook such a part of the bird as the breast. It is enough just to make some mistakes or not take into account some nuances, and the meat will be irrevocably spoiled - it will turn out dry and tough. However, chicken breast baked in the oven will turn out perfect if you use our recipes.

Chicken breast baked in the oven is an excellent dish that is suitable even for those who are on a diet.

Chicken breast is a healthy and dietary meat that can be safely included in the menu, even if you have any health problems. This product is also useful for children. But you need to be able to choose it correctly first.

To buy a fresh fillet, you need to carefully examine it appearance: He is able to talk about a lot. For example, freshness is indicated by the uniform coloring of meat and a pale pink tint. You can also safely buy fillet if its structure is uniform and has no breaks or depressions.

Suspicion should be raised by bruises on the meat, as well as uneven edges of the pieces.
When choosing fillets, it is better not to buy a suspiciously large breast: its large size can be explained either by the use of hormones in the bird’s diet, or by the treatment of carcasses with brine.

The ideal option is fresh meat that has not been frozen. If you have to defrost a frozen product, then this should be done at room temperature. By the way, fresh breast should be sold in a store in a specialized freezer display case, and it can be stored for no longer than five days.

Delicious chicken - proven cooking recipes

So, let's move on to the practical question - how to properly cook breast in the oven and which recipe to choose? First of all, the dish that involves cooking the meat in a sleeve, foil or under a closed lid will be juicy, since the chicken breast will become dry and tough under direct heat.

Another secret delicious dish- This is the use of sauces and other ingredients. Let's explore the most interesting recipes, with which you will get excellent chicken breast. Among them there are also those that allow you to cook both meat and a side dish for it, for example, dishes with vegetables.

Hearty lunch with potatoes

First we will offer you simplest recipe, which even a novice housewife can easily handle. But you will immediately be able to cook both the meat and the side dish for it. To do this, prepare the following products:

1 kg of meat;
5-6 potatoes;
200 g cheese;
1 head of garlic;
onion;
2 tbsp. l. mayonnaise;
any vegetable oil;
salt, spices to taste.

We begin the cooking process by processing the fillet. We cut it into cubes, combine it with mayonnaise (can be replaced with sour cream), garlic, salt and spices passed through a press. Let the chicken marinate like this for an hour.

This cooking method is ideal for chicken breast.

For now, you can peel the onions and potatoes. We will cut the first into half rings, and the second into thin plates. After this, you can add vegetables to the meat and stir. It is necessary that all ingredients are thoroughly greased with a mixture of mayonnaise, garlic and spices.

Place chicken breasts, potatoes and onions in the marinade on a baking sheet greased with vegetable oil. Having distributed everything evenly, send it to bake in the oven. First, we keep the dish at a temperature of 200 degrees for about an hour, then take it out and, sprinkling everything with a layer of cheese, cook for another ten minutes until ready. As a result, your table will be decorated with juicy meat and potatoes under a golden crust of cheese - a very beautiful and tasty dish (see photo).

Spicy and flavorful fillet

Let us offer you another simple recipe: for it you need to stock up on a minimum of ingredients. We will bake the meat in a sleeve, due to which we will retain its juices. For the dish you need to take the following ingredients:

4 chicken fillets;
4 cloves of garlic;
3 tsp. hot sauce;
2 tsp. mustard;
2 tsp. vegetable oil;
salt, spices.

First we will make a sauce from mustard, vegetable oil, seasonings and salt, garlic and other ingredients. Rub the mixture onto the breasts and place them in the refrigerator for two hours. After this, you can bake the fillet for forty minutes at a temperature of 200 degrees. At the end of cooking, you can cut the bag to give the meat a golden look in the photo, and on the dish. It is important in this case not to dry out the meat. The breast can be served hot, cut into portions and poured with sauce from the sleeve.

To make the meat juicy and aromatic, it is advisable to marinate it in sauce and spices before baking.

Healthy dish with vegetables

Did you know that you can cook breast meat in the oven not only with potatoes? We recommend trying baking it with other vegetables in foil. To do this, let's take the following components:

4 fillets;
3 cloves of garlic;
2-3 bell peppers;
a bunch of parsley;
2 tbsp. l. vegetable oil;
salt and spices.

First, rub the meat with your favorite spices and herbs. After this, make a mass from pepper, parsley and garlic using a blender. At the end of grinding, add vegetable oil to it. Cover the chicken breasts with the resulting mixture and place the dish in a mold, pour a couple of tablespoons of water into the bottom. Bake the meat in the oven in foil for 25 minutes.

Vegetable sauce will give the meat a very piquant taste

Note that this dish is low-calorie and very healthy. But you can safely change the recipe by experimenting with vegetables. For example, bake chicken in foil with tomatoes or zucchini, eggplant or potatoes. Depending on the choice of ingredients, the calorie content of the dish will also change.

Delicious potatoes with breast!

If you want to cook something new with chicken breast, then I suggest you fry this dietary meat with potatoes, onions and carrots. And it will be very tasty!

Potatoes and chicken breast complement each other well in this simple and beautiful dish! The potatoes give up their starchy juices, enveloping the naturally dry breast, and the breast permeates the entire dish with its meaty spirit and taste, adding satiety to it!

What you need for potatoes with breast

for 1 frying pan (3-4 servings)

Potatoes – 6-7 tubers;
Chicken breast – 0.5 kg (1 piece);
Onion – 1 head or leek (white part) – 10 cm;
Small carrots - 0.5 pieces;
Lemon – 1/3 of the fruit;
Salt, pepper - to taste (I did not add hot, but allspice, for flavor);
Vegetable oil – 0.3 cups.

How to fry breast with potatoes

Cut the chicken breast into small cubes. Salt and pepper. Pour lemon juice and leave to marinate for 20-30 minutes (this will add juiciness to the meat).

Cut the potatoes into semicircles, thinly slice the onion (in rings or half rings), grate the carrots on a coarse grater.

Pour oil into a frying pan, heat and add chicken breast. Quickly fry the meat for 5-7 minutes until a white crust forms on it.

Reduce heat to low and simmer the breast under the lid for about 10 minutes. Then remove the lid and stir the meat. If there is a lot of liquid, add heat so that the moisture evaporates faster (almost completely). The meat will dry out quickly, so be careful not to burn it.

Place all the vegetables in the pan. Mix well and fry under cover over low heat for about 10 minutes. When the potatoes are almost ready, add salt and fry without lids until done.

Features of frying potatoes with chicken pieces

The difficulty in cooking fried potatoes with chicken breast is that you have to constantly adjust the heat and cover and remove the lid. Therefore, you need to carefully monitor the dish and stir as necessary.

There is another way to prepare breast with potatoes: fry the breast until cooked, take it out and serve the potatoes in this meat oil (as in the recipe or as you are used to). And 5 minutes before ready, return the chicken to the fried potatoes. And bring it to readiness.

You can fry the chicken breast separately, marinate it in lemon juice for juiciness and tenderness - breast recipe or make the breast in narsharab pomegranate sauce. These are equally simple and delicious dishes!

Bon appetit!

Chicken meat cooks quickly. And thanks to the spices and marinades, it’s easy and simple to experiment with. Chicken breast with potatoes in the oven is a low-calorie dish. Chicken fillet is rich in protein. And dishes that are baked in the oven retain more health benefits and have a special taste. A hearty treat cooked in the oven with potatoes will conquer the taste buds of the whole family. It will allow you to quickly organize festive table when guests are on the doorstep.

Recipe

First, let's prepare the ingredients and buy 1 kg. The beauty of the product is that it can be bought at any time of the year and is relatively inexpensive.

In addition to this, we will need

0.5 kg of potatoes;
200 g hard cheese;
garlic to taste;
onion head;
2 tbsp mayonnaise;
curry, salt, pepper to taste;
vegetable oil.

All products will be found in the refrigerator. If you don't have cheese, you can do without it. The main thing is that the chicken breast turns out juicy and tasty.

To keep the fillet soft, pre-marinate it for 5 minutes in soy sauce. You can pour lemon juice over the meat just before cooking.

How to cook

Peel the potatoes and cut them into slices or. It's not that significant. You can even leave the potatoes whole if they are small and you don't have the patience to peel them. Mix the fillet cut into pieces with mayonnaise and crushed garlic.

Pepper the dish to taste and add your favorite spices. If the chicken was marinated in soy sauce, there is no need to salt it.

Add curry to taste, but not too much. Mix everything and continue adding ingredients. First, add onion cut into half rings to the meat. Then it's time for the potatoes. Mix everything again and place on a baking sheet greased with vegetable oil.

Potatoes in the oven will acquire a delicate creamy taste if you grease the pan. butter. Distribute the products evenly on the baking sheet. It will take 1 hour for the chicken breast and potatoes to be cooked in the oven. The dish is baked at a temperature of 180-200 degrees.

The cheese can be grated immediately or 10 minutes before it is ready. In the first case, the crust will be more golden.

What to serve with

While the chicken breast and potatoes are being cooked in the oven at the baking stage, wash the vegetables and cut them. The dish can be decorated with herbs and served with tomatoes. Any vegetable salads only emphasize the lightness and at the same time satiety of the treat.

If you liked the recipe for this culinary masterpiece, we would appreciate your feedback in the form of a review. Your opinion is important to us - because we work for you!

Step 1: Prepare the chicken.

Take chicken breasts thawed or chilled. Remove skin and bones by carefully pulling them out using a knife. As a result, you will get two pieces of fillet from each breast. Rinse them with cool water and dry with paper towels.
Place the chicken meat in a deep plate, add salt, add spices to taste and mayonnaise, mix thoroughly with your hands, coating each piece on all sides.

Step 2: prepare the potatoes.

Wash the potatoes well and peel them. However, if the potatoes are young, it is better to leave the skins, as they contain many useful nutrients.
After peeling, rinse the potatoes again, cut them into thin slices and place them on paper towels to absorb excess moisture.
Pour the potato slices into a deep plate, add salt and pepper, add other spices if you really want, and then pour in mayonnaise and stir.

Step 3: bake the chicken breast with potatoes in the oven.

Set the oven to preheat to 200 degrees Celsius. At this time, place chicken breasts greased with mayonnaise on the bottom of the baking dish, and cover them with potato slices on top. Try to spread the vegetables on top of the poultry in an even layer.
Place everything in the preheated oven to bake. 30-50 minutes or until the potatoes and chicken breast are soft and the potatoes are also golden brown on top. You can check readiness by piercing everything with a knife or fork.
Take out the pan with the breasts and potatoes and, without letting them cool, serve immediately.

Step 4: Serve chicken breast with potatoes.

Chicken breast with potatoes turns out very tasty and is simply eaten instantly. I don’t even put it into portions, but serve it on the table directly in the form, and then everyone takes as much hot chicken as they need.

No additional side dish or sauce is needed for chicken breast and potatoes. Unless you can add some fresh vegetables or pickles, as well as canned peas, it will be very tasty.
Bon appetit!

If you really want, you can add a few pieces of tomato or onion fried until transparent to the chicken and potatoes, this will only add flavor to the dish.

Sprinkle cheese on top of the potatoes to make the crust even more delicious and crispy.

You can use mayonnaise instead tomato ketchup, sour cream or a mixture of sour cream and mustard. A mayonnaise-tomato mixture will also work.