Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how to make delicious homemade pickles instant cooking.
A clear and easy step-by-step recipe is suitable even for beginners in canning. You can prepare quick pickles in just a few hours.
Ingredients:
- fresh cucumbers - 1 kilogram;
- pickled cucumbers – 2 pieces;
- garlic – 1 head;
- black peppercorns - to taste;
- granulated sugar – 1 tbsp;
- salt – 2 tbsp;
- water – 1 liter;
- greens for marinade (blackcurrant leaves, horseradish leaves, cherry leaves, etc.) - to taste.
Use the herbs and leaves you like as aromatic spices for the marinade. If you have never rolled cucumbers before, I recommend starting with a mixture: dill, black peppercorns, horseradish leaves and black currant leaves.
How to pickle cucumbers quickly and tasty
Rinse the cucumbers thoroughly, cut off the tails or simply carefully peel the skin off the “butts” and pour cold water.
Let the cucumbers steep in water for 3-4 hours at room temperature. The more the cucumbers are infused, the faster the brine will “take” them.
Lay out the soaked cucumbers and herbs for marinade in three layers. liter jar. You can arrange the cucumbers and herbs for the marinade randomly, not in layers - at your discretion. The main thing is to distribute all the ingredients evenly so that homemade quick pickles have the same even taste.
Add a few pickles to the jar. This is done so that fresh cucumbers “set” faster.
Boil water in a separate saucepan. Add salt and sugar to it, mix thoroughly. Pour boiling brine over the cucumbers and cover with a lid.
You can try homemade instant pickles just a few hours after you pour boiling water over everything. I recommend rolling them in the morning, then by evening they will be ready. If you want to cook lightly salted cucumbers, then simply pour the marinade directly into the pan with the soaked fresh cucumbers and do not add salty ones. Bon appetit!
Hi all! Crispy lightly salted cucumbers with garlic and dill are my weakness. But how to make them quickly? There are some great recipes. For example, it can be traditionally in a jar, or it can be in a bag. This is what I will tell you in detail today.
Agree, they harmonize wonderfully with any dishes, for example with or baked in the oven. This is a great appetizer for a holiday table or for an everyday lunch or dinner.
Sometimes I put them in or in instead of fresh. And even with strong strong drinks, they are generally irreplaceable comrades. They will definitely be in place everywhere.
For pickling, take medium-sized cucumbers with pimples. Most popular variety for this case - “Nezhinsky”. And take rock salt.
They need to be stored in the refrigerator for no more than 5 days, after which they become completely salted.
I would like to start with the most common method. Almost everyone knows about him. Everything is done without brine; they themselves will give a lot of juice. But once you take them out, your mouth will water. This is the scent they give off.
Ingredients:
- Fresh cucumbers – 1 kg
- Salt - 3/4 tablespoon
- Fresh dill, cilantro - bunch
- Garlic - 5 cloves
Preparation:
1. First you need to wash the cucumbers. Then cut off the “butts” on both sides. Pierce them in several places with a fork, on two opposite sides, so they will be better salted.
You can also, if desired, cut them into four slices. This way they will salt even faster.
2. Place our vegetables in plastic bag. Chop fresh herbs with a knife and sprinkle them on top. Then squeeze the garlic there through a press or simply chop it finely.
3. Tie the bag and put it in a second bag so that the juice that the cucumbers give does not leak. Shake the bag thoroughly so that the salt, garlic and herbs are evenly distributed inside. And leave at room temperature for 2-4 hours, shaking them periodically.
5. In a few hours you will have wonderful crispy, tasty, salted cucumbers on your table.
Crispy lightly salted cucumbers in a jar. Quick recipe in 5 minutes
This is great quick way preparing our snack. They will go just great with new potatoes, especially if you add sour cream. I think men will say that not only with a side dish, but with some drinks too. Well, I couldn't agree more. Now that you can buy fresh vegetables in stores at any time of the year, you can make them both in summer and winter.
We only need:
- Fresh cucumbers - 2 pcs.
- Garlic - 2 cloves
- Bay leaf - 2-3 pcs.
- Dill - bunch
- Salt - 2/3 teaspoon
- Ground black pepper - 0.5 teaspoon
Preparation:
1. First, put salt and pepper in a jar. Then break the bay leaf into several pieces, finely chop the garlic and also put everything in a jar.
2. Then finely chop the dill and also put it in a jar. Cut the ends off the cucumbers, then cut them into several slices and send them there. Then close the jar with a lid and shake for 3-5 minutes. You can involve your husband in this activity.
Do not overcrowd the jar with vegetables; you need space to shake better.
3. And after that, open the lid, put the treat in the dish and help yourself to a side dish with your husband. You can add unrefined sunflower oil for taste.
Step-by-step recipe for quick cooking using sparkling mineral water
But I learned about this option relatively recently. And I can say that the cucumbers turn out wonderful. Keep in mind just one thing - if you have salty mineral water, then the amount of salt should be slightly less. In general, try it and rate it!
Ingredients:
- Cucumbers - 1 kg.
- Horseradish leaf - 1 pc.
- Dill - bunch
- Garlic - 5-6 cloves
- Black peppercorns - a pinch
- Carbonated mineral water - 1 l.
- Salt - 2 tablespoons
- Mixture of dried Provençal herbs - 1 teaspoon
Preparation:
1. Place a leaf of horseradish on the bottom of the dish. Then top with sprigs of dill. Next add peeled and coarsely chopped garlic, as well as black peppercorns.
2. Cut off the ends of the cucumbers and fold them on top so that they press tightly against each other. You can also cut them in half lengthwise. Sprinkle with chopped dill. If desired, add any spices you like.
3. Dissolve salt in a glass of mineral water, add Provençal herbs and stir. Pour them into the vegetables. Cover the dish with a lid and put it in the refrigerator for about a day. After that you can try them.
How to make lightly salted cucumbers in cold water
Another interesting option. This recipe can be made either in a 3-liter jar or in a saucepan. Whatever is more convenient for you. And to be honest, this recipe is my favorite to cook with. This is the taste I like the most. It reminds me of my childhood, when in the village my grandmother treated me to these crispy, freshly salted green vegetables.
Ingredients:
- Cucumbers - 2 kg.
- Horseradish leaf - 2-3 pcs.
- Currant leaves - 7-10 pcs.
- Dill umbrellas - 2-3 pcs.
- Tarragon - 2 sprigs
- Garlic - 5-8 pcs.
- Bay leaf - 2-3 pcs.
- Peppercorns - 10-15 pcs.
- Salt - 2 heaped tablespoons
- Water - 1.5 l.
Choose the amount of ingredients according to your taste.
Soak the cucumbers in advance in plain cold water for one hour.
Cooking method:
1. First place horseradish leaves on the bottom of a pan or jar, then dill umbrellas. Next, lay out the remaining prepared leaves and greens. Place garlic cut into two or three pieces on top. Then bay leaf and pepper. Cut off the ends of the cucumbers and place them on top of everything in the pan. Then add another umbrella of dill and a horseradish leaf.
2. Pour water into a half-liter jar and add salt there. Stir until completely dissolved, then pour into the pan and add the remaining water. You can take filtered water or buy purified water in the store.
3. Then cover the top with a plate or lid and leave at room temperature for two days. Then help yourself and treat your family. Next in finished form store them in the refrigerator without brine. But personally, I don’t keep them for a long time; they sell out quickly.
Video about how to quickly and tasty pickle in a bag in 2 hours
If you still have any doubts, then for clarity, I suggest you also watch the video. And then everything will become completely clear.
Ingredients:
- Cucumbers - 1 kg.
- Garlic - 1 head
- Salt - 1 tablespoon
- Sugar - 1 tablespoon
- Fresh dill - 1 bunch
Now look at the cooking method. Everything is explained here in great detail.
And I want to agree with the author, lightly salted cucumbers prepared in this way will be simply delicious. Crispy and fragrant with the aroma of added herbs and garlic. And if you add some seasonings of your own, it definitely won’t be any worse.
Classic recipe in a saucepan with hot brine
Another good way to quickly cook lightly salted cucumbers. Everything takes no more than 15 minutes to prepare, although then you will have to wait until they are completely ready.
In the old days, barrels were used for this. But we are modern people, so we use modern kitchen utensils - a saucepan.
Ingredients:
- Cucumbers - 1.5 kg.
- Water - 2 l.
- Salt - 1.5 tablespoons
- Garlic - 5-6 cloves
- Dill umbrellas - several sprigs
- Currant and cherry leaves
- Hot black pepper - to taste
- Horseradish leaf
Cooking method:
1. Wash the cucumbers and cut off the ends on both sides. Place in a saucepan. Place garlic on top (you can cut the cloves into two halves), currant and cherry leaves. You can leave only the stalks of the horseradish, since all the flavor comes from them. Then place the dill umbrellas.
Take an enameled or stainless steel pan.
2. Pour water into another pan, add salt and put on fire until it boils. After the water boils, pour it into the vegetables. The water should cover everything to the top.
To fill, you need for 1 liter of water - 1 tablespoon with a handful of salt.
3. And leave at room temperature for 6-8 hours, or overnight. Then put the pan in the refrigerator for another 3-4 hours and you will have a wonderful crispy snack by lunchtime.
Well, dear friends, now you know several wonderful ways to quickly prepare delicious, crispy lightly salted cucumbers. Choose to your liking.
Bon appetit!
Quickly cooking lightly salted cucumbers is the most in a convenient way to prepare for festive table simple snacks. In this case, you can use any recipe for cooking vegetables: cold or hot water. You can make crispy and spicy lightly salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photo and video instructions, housewives can choose either the fastest way to prepare a snack in 5 minutes, or more complex recipes for lightly salted cucumbers with aromatic seasonings.
How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for housewives
At correct selection and mixing spices, the most ordinary cucumbers can become an excellent appetizer for the table. You can select them at your own discretion, or you can use already proven recipes that are sure to please all housewives. A simple recipe with the addition of different types pepper and herbs.
Ingredients for cooking lightly salted cucumbers in a saucepan in 5 minutes
- peppercorns (black and white) - 1 tbsp;
- garlic - 5 cloves;
- hot red pepper - 1-2 pcs.;
- salt - 2-3 tbsp;
- sugar - 1 tbsp;
- dill, parsley - a bunch;
- currant and cherry leaves - 5-6 pcs.;
- cucumbers - 2-3 kg.
A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan
Crispy and spicy lightly salted cucumbers in a pan - step-by-step photo recipe
To prepare the most delicious lightly salted cucumbers, it is customary to use wooden barrels. But in a convenient pan you can easily make a delicious snack for the table. Initially, you can mix the ingredients in a bowl, and then transfer them to another container. But it’s best to immediately cook crispy lightly salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to carefully cover the workpiece for good salting.
List of ingredients for the recipe for lightly salted crispy cucumbers in any pan
- cucumbers - 1 kg;
- water - 2 l;
- salt - 2 tbsp;
- sugar, vinegar - 1 tbsp;
- peppercorns - 5 pcs.;
- garlic - 5 small cloves;
- dill - a small bunch;
- bay leaf - 2 pcs.
Step-by-step recipe for cooking lightly salted spicy cucumber in a saucepan
Delicious lightly salted cucumbers in a saucepan with cold water - recipe with step-by-step photos
Preparation delicious cucumbers in cold water involves pre-heating it along with spices. This way they will be able to impart a unique taste and aroma to the product. If the housewife decides to simply pour cold water over the prepared vegetables, then she should grind all the seasonings well. Or you can prepare a cool brine and then add it to cold water, which will be poured over the vegetables. Therefore, you can use the recipe below for lightly salted cucumbers in a saucepan with some of your own modifications and changes.
List of ingredients for cooking lightly salted delicious cucumbers in a saucepan
- cucumbers - 3 kg;
- water - 1.5-2 l;
- brine - 100 ml;
- garlic - 1 head;
- currant and cherry leaves - 6 pcs.;
- salt - 3 tbsp;
- sugar - 1 tbsp;
- horseradish leaves - 3 pcs.;
- peppercorns - 10 pcs.;
- dill - bunch.
Recipe with step-by-step photos of preparing lightly salted delicious cucumbers
Appetizing lightly salted cucumbers in a pan - a quick snack recipe
For most housewives who grow cucumbers on their plot, their quick salting is the best option preparing simple snacks. After all, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, the process of preparing lightly salted cucumbers in a saucepan takes literally half an hour. It is also important simple preparation components for work. You can learn how to properly make quick-cooking pickled cucumbers in a saucepan in the following recipe.
Ingredients for the recipe for lightly salted cucumber cooked in a saucepan
- garlic - 3 cloves;
- salt - 2 tbsp;
- sugar - 1 tbsp;
- water - about 1 l;
- cucumbers - 1 kg;
- horseradish leaves, dill, peppercorns - to taste;
- ready-made seasoning for pickling - half a pack.
A very quick recipe for preparing delicious pickled cucumbers in a saucepan
How to cook lightly salted cucumbers in a pan with spices in a hot way - video recipe
The use of hot brine is welcomed by many housewives, since this method of preparation allows you to get very tasty and aromatic cucumbers really quickly and easily. After preparing all the ingredients, they should be salted for a short time, and then they can be served along with potatoes, meat and other dishes. You can learn how to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack in the following instructions.
Detailed video recipe for cooking lightly salted cucumbers with spices in a saucepan using the hot method
Detailed video with description step-by-step preparation For a spicy snack, you can easily pickle cucumbers in a saucepan. Hostesses just need to follow the above advice and exactly repeat the actions of the author.
Spicy, spicy or simply crispy lightly salted cucumbers in a saucepan can be prepared quickly and easily. In the proposed photo and video recipes, you can choose the optimal instructions for preparing the snack in cold water or hot. You can also use convenient quick recipes for 5 minutes, which will help you prepare for the festive table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both your household and all guests.
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Those who think that summer comes with the appearance of June on the calendar or with dandelions are mistaken. Lightly salted cucumbers should be considered a symbol of the real arrival of hot, sunny summer.
Each experienced housewife has several pickling recipes in stock, and every beginner dreams of finding her own delicious recipe. Below are several options for a popular summer dish that is perfect for both a snack and a meal. new potatoes with cracklings.
Lightly salted cucumbers – classic recipe + video
The first sunny summer days are a signal for the housewife, it’s time to start preparing vegetables for the winter. And as a warm-up, it’s time to prepare lightly salted cucumbers; they require a minimum of products, effort and time.
Ingredients:
- Cucumbers – 1 kg.
- Filtered water – 1 l.
- Salt (without fluorine, iodine) – 2 tbsp. l.
- Dill – 2-3 umbrellas or greens.
Cooking algorithm:
- Wash the cucumbers and dill thoroughly, cut off the ends of the cucumbers, and you can pre-soak them in cold water (or do without soaking).
- Place in a jar or pan, interspersed with herbs. Dissolve salt in 1 liter of water, pour over cucumbers.
- Leave for a day at room temperature, then store in the cold.
How to cook lightly salted cucumbers in a bag in 1 hour - photo recipe
If you cook lightly salted cucumbers in the usual way in cold brine, they will reach condition only in two days. If you need to cook delicious lightly salted cucumbers for lunch or for a trip to nature, you can do this in just one hour.
The recipe below is suitable for obtaining lightly salted cucumbers, which will be eaten immediately after preparation. For long-term storage its use is not recommended.
Cooking time: 1 hour 15 minutes
Quantity: 6 servings
Ingredients
- Young cucumbers: 1.2-1.3 kg
- Salt: 20-30 g
- Sugar: 15-20 g
- Garlic: 5 cloves
- Green dill: bunch
- Hot pepper: optional
Cooking instructions
Quick preparation of lightly salted cucumbers
A classic pickling recipe usually takes 2-3 days, sometimes the housewife and her household don’t have the time or energy to wait that long. Therefore, a recipe for quick lightly salted cucumbers is chosen, for example, the following.
Ingredients:
- Fresh cucumbers – 800 gr. –1 kg.
- Filtered water – 1 l.
- Salt – 2 tbsp. l.
- Sugar – 1 tbsp. l.
- Rye bread – 2 slices.
- Aromatic herbs – dill, coriander.
- Bay leaf – 1-2 pcs.
- Peppercorns – 4-5 pcs.
Cooking algorithm:
- The first step is to prepare the cucumbers. Take the fruits fresh, whole, without cracks or dents. In order for the pickling process to proceed actively, you need to cut off the tails.
- Place greens at the bottom of any glass or enamel container (only half of the dill), wash them first, cut them or place them in whole sprigs. Add spices (bay leaf and pepper) here.
- Then, pressing the cucumbers tightly together, place them. Place the remaining dill on top and rye bread. It needs to be wrapped in gauze.
- Prepare the brine, that is, simply boil water with sugar and salt, wait until they are completely dissolved.
- Carefully pour the hot brine over the cucumbers; the water should completely cover the vegetables. You need to place a pressure on top - the best way is to cover the cucumbers with a lid or a wooden circle, and place a three-liter jar filled with water on top.
- Leave in a warm place. After a day, remove the rye bread from the brine and place the container in the refrigerator or just a cold place. And delicious lightly salted cucumbers can already be served!
Even faster – lightly salted cucumbers in 5 minutes
For various reasons, the housewife does not have time to pickle the cucumbers at the right time: either they were delivered late, or some ingredient was missing. But now all the stars, as they say, have aligned, the guests are almost on the doorstep, but the promised dish (salt cucumbers) is not there. Below is one of the recipes that promises that in 5-10 minutes a real summer dish will be on the table.
Ingredients:
- Fresh cucumbers – 3-4 pcs.
- Fresh dill - 1 bunch.
- Garlic – 1-2 cloves.
- Sea salt – 0.5-1 tsp.
Cooking algorithm:
- To pickle cucumbers according to this recipe, you need to choose very small fruits that have thin skin. If only “giants” are available, then you need to cut off the peel.
- The fruits must be washed thoroughly, cut into circles, and quite thin. Their thickness should be within 2-3 mm, this is important so that the salting process takes place in record time.
- Also wash and chop the dill. Peel, wash, chop or crush the garlic cloves. Mix dill and garlic in a container and start grinding with a pestle until juice appears. This is another secret of the recipe: the more juice, the tastier and more aromatic the cucumbers will be.
- Place the cucumbers in a large container, sprinkle with sea salt and add a mixture of mashed garlic and dill.
- Cover the container with a lid and, holding it very tightly, begin to shake. The third secret of the dish is in the large sea salt, which, when shaken, promotes the release of cucumber juice. Shake the container for about five minutes.
- Then place the prepared lightly salted cucumbers on a beautiful dish, and go open the doors, because the guests are already on the doorstep!
Recipe for crispy lightly salted cucumbers
The best recipe is one that keeps the cucumbers firm and crispy. Many factors influence this, some advise not to put cherry and currant leaves, others, on the contrary, recommend doing without horseradish. Below is a wonderful recipe for lightly salted cucumbers, its secret is to use a small amount of vinegar to make the taste sharper.
Ingredients:
- Fresh cucumbers – 2 kg.
- Fresh dill - 1 bunch.
- Salt – 3 tbsp. l.
- Vinegar – 3 tbsp. l.
- Vinegar essence – 5 ml.
- Garlic – 2-3 cloves.
- Bay leaf – 3-4 pcs.
- Allspice (peas) – 4-5 pcs.
Cooking algorithm:
- The pickling process begins with preparing the fruit. Choose the best ones - whole, without damage. Wash, trim the ends, make punctures with a fork, and soak in cold water for several hours.
- Wash the dill and separate it into umbrellas and branches. Peel the garlic, you can put it in cloves, you can cut it, then the cucumbers will have a light garlic aroma.
- For pickling, you need a glass container, wash it, scald it, and cool it. Place half of the spices, herbs, and garlic on the bottom.
- Carefully place the cucumbers tightly together. You can place them vertically, first building the first “floor”, then the second.
- Place the remaining spices and herbs on top. Pour in coarse table salt. Pour boiling water over it. Add vinegar (as required) and vinegar essence.
- Cover with a tight lid and turn several times to dissolve the salt. Leave at room temperature for a day, then put in the refrigerator.
The cucumbers turn out very tasty, aromatic, spicy and crispy!
Lightly salted cucumbers in a pan
Beginning housewives sometimes have a difficult question in which container to pickle cucumbers. Some recipes indicate that you need to use glass containers, while others mention ordinary saucepans.
There is no definite answer; you can do it one way or another. Here is one recipe for pickling in a saucepan. It is important that, firstly, it is enameled, not metal, and secondly, without chips, scratches and cracks, since metal impairs the taste of cucumbers. Lightly salted cucumbers They turn out delicious, aromatic and crispy!
Ingredients:
- Fresh cucumbers – 1 kg.
- Salt – 2 tbsp. l.
- Granulated sugar – 1 tbsp. l. (no slide).
- Garlic – 1 head.
- Filtered water – 1 l.
- Dill – 2-3 umbrellas.
- Cherry leaf – 2 pcs.
- Currant leaf – 2 pcs.
- Black hot pepper (peas) – 3-4 pcs.
- Horseradish leaves.
Cooking algorithm:
- Prepare the vegetables - wash, trim the ends on both sides, soak in cold water for 1-2 hours.
- Place half the leaves, spices, a couple of dill umbrellas, and part of the garlic (peeled, washed, chopped) on the bottom of an enamel pan.
- Place a layer of cucumbers, cover the fruits with horseradish leaves, sprinkle with garlic and spices. Repeat the procedure until the cucumbers are gone. On top are horseradish leaves.
- Prepare the brine: in a separate container, bring water to a boil, add sugar and salt. Stir until completely dissolved.
- Pour the hot marinade over the prepared cucumbers. Leave until completely cool.
- The next day, you can put the pan in the refrigerator, covering it with a lid.
- The second option is to transfer the cucumbers to a more conventional glass container. It is more convenient to store in a jar, since it takes up less space in the refrigerator.
How to cook lightly salted cucumbers in a jar
Even a housewife who is taking her first steps in the kitchen can prepare delicious lightly salted cucumbers using the following recipe. Absolutely necessary simple ingredients and a minimum of effort.
Ingredients:
- Cucumbers (fresh) - as much as will fit in a three-liter jar (usually about 1 kg).
- Green dill (twigs and umbrellas).
- Garlic – 5 cloves.
- Salt (coarse, rock, without fluorine and iodine) – 3 tbsp. l. (heaped spoons).
For the first experiment, these ingredients are enough; there is a version that it is the spices with parsley that cause the cucumbers to become soft.
Cooking algorithm:
- Wash the cucumbers and trim the ends. Peel the garlic, rinse under running water, cut into thin slices. Rinse the dill thoroughly to remove sand and dirt.
- Place half the dill and garlic on the bottom, then place the cucumbers vertically, tightly filling the entire glass container. You don’t have to put up a second “floor”, but simply lay the fruits. Top with the remaining garlic, add salt, cover with dill umbrellas.
- Boil water (you can take more than 1 liter), pour boiling water over it. Cover with a nylon lid. Hold the jar with a towel and swirl it so that the salt dissolves but does not settle to the bottom.
- If you prepare cucumbers according to this recipe in the evening, then by morning the water will cool down and the fruits will be salted. You can already serve them for breakfast, your household will be delighted!
Delicious lightly salted cucumbers with garlic
The main natural flavors in lightly salted cucumbers are garlic and dill; you can’t do without them; all other spices can be added as an experiment with flavors. Below is one such experimental recipe.
Ingredients:
- Water – 1 liter.
- Cucumbers – 1 kg.
- Salt – 2-3 tbsp. l.
- Garlic – 1 head.
- Red pepper (bitter) – 1 pc.
- Horseradish (leaves) – 2-3 pcs.
- Dill – 2-3 umbrellas.
Cooking algorithm:
- Peel the garlic, wash it, and chop the red hot pepper. Wash the horseradish and dill.
- Sort through the cucumbers, choose the best ones, the same in size.
- Place horseradish leaves, dill, chopped garlic and pepper on the bottom of the pickling container.
- Then add a layer of cucumbers (you can place them vertically in a jar). The next layer is spices and herbs, then fruits. Do this until the container is filled.
- Dilute the salt in water until dissolved. Pour the marinade over the fruits and leave to salt. If you pour hot brine, the process will go faster; you can taste it in the morning. If the brine is cold, it will take 2-3 days.
Preparing lightly salted cucumbers with dill
Even if you only have cucumbers and dill, you can safely start pickling; within a day a crispy snack with a pronounced aroma of dill will appear on the table.
Ingredients:
- Fresh cucumbers – 1 kg.
- Salt (without additives in the form of iodine or fluorine) – 2-3 tbsp. l.
- Dill – 4-5 inflorescences or branches.
- Water – about 1 liter.
Cooking algorithm:
- The process begins with the preparation of the fruit - strict selection - the cucumbers must be whole, without dents, preferably of the same size (for even salting). Wash the fruits, trim the stems, and soak in cold water for 2 hours.
- Rinse the dill, cut the branches, place the inflorescences whole in a container, alternating with cucumbers, until the container (saucepan or glass jar) is full.
- Dissolve salt in water and pour brine over prepared cucumbers.
- The most difficult period- expectations of yummy food. It can be accelerated by pouring hot brine.
Recipe for lightly salted cucumbers in mineral water
Recently, a recipe for pickling cucumbers using mineral water has become fashionable. It is believed that the salts contained in it make the fruits unusually tasty, and the gas released promotes quicker salting. Whether this is true or not can only be determined by preparing them according to the following recipe.
Ingredients:
- Fresh small cucumbers – 1 kg.
- Mineral water (carbonated) – 1 l.
- Table salt – 2 tbsp. l
- Dill – 5-6 sprigs or 3-4 umbrellas.
- Garlic – 3-5 cloves.
Cooking algorithm:
- There is nothing complicated in cooking. Prepare the cucumbers, that is, wash them and trim the ends.
- Place dill and garlic (peeled, chopped) on the bottom of the container. Then cucumbers. Again a layer of dill and garlic, then cucumbers.
- Pour in salt and pour in cold mineral water.
- Cover with a lid, twist, the salt should dissolve and not settle on the bottom. Leave to marinate for 12 hours.
For marinating, you can choose one of aromatic herbs or use a classic complete pickling set, which includes dill and parsley, currant and cherry leaves, horseradish root or leaves, garlic, bay leaf. Spices are also used - cloves, allspice and hot pepper (peas).
Use any natural flavors will give the dish a pronounced taste. As an experiment, you can add certain herbs and spices one by one to determine which option suits your household and the housewife the most.
Spices can be added directly to the container where the cucumbers will be salted, or boiled in water for 5 minutes. Then pour the aromatic brine (hot or cold) over the prepared vegetables.
Which housewives prepare from fresh vegetables. The product contains a minimal amount of calories and can be used in various diets as a separate dish, as well as in pickles and soups. Salting does not require much time, the products are accessible and available in every home. We will look at quick pickling of cucumbers in several options.
Quick pickling of cucumbers
In order to get lightly salted cucumbers you need:
- Wash them
- Soak in water to ensure crispy consistency.
- Place in an enamel pan,
- Pour in freshly prepared brine.
For fixation, you can put oppression on top.
IN classic recipes Preparation requires only 3 ingredients:
prepared vegetables,
Cucumbers are selected the same size, preferably small. Varieties with thin skin and pronounced pimples pickle faster. It is not advisable to use sea and iodized salt; ordinary table salt is sufficient. Coarsely granulated salt gives the fruit a special taste, and fine grinding softens the product every day, reducing crunch.
There are many recipes that allow you to quickly pickle cucumbers and enjoy them a few hours later. All components can be replaced by adding your preferred seasonings to the recipe.
The most preferred recipe by modern housewives is pickling in a bag without brine, which will save time without affecting the taste.
Pickling cucumbers in a bag without brine
Take a dozen washed cucumbers and make small cuts on their surface. The fruits are placed in a plastic bag, a tablespoon of salt, a teaspoon of granulated sugar, several grains of coriander and 2-3 peas of allspice are added there. After tying the bag, you need to shake it to distribute the spices evenly. Leave overnight kitchen table, can be served for breakfast.
Pickled cucumbers in a bag with garlic
Cucumbers pickled in a bag with garlic can be used as a base for preparing various salads. Thanks to simple actions The cooking time for vegetables is reduced to 2-3 hours. Prepared cucumbers in the amount of 10-13 pieces are cut lengthwise and placed evenly. Add 1.5 tablespoons of salt, finely chopped horseradish root, 4 chopped garlic cloves, bay leaf to the bag, shake gently several times.
Hot salting
Hot pickling is rarely used by housewives for whom the bright, rich color of a cucumber is important, for example, as a decoration for some dish. This method takes more time than the first ones. A liter of water must be boiled, adding a tablespoon of salt into it and stirring until completely dissolved.
Place washed and scalded cucumbers (1 kg) in a container, add a peeled head of garlic and a small pod hot pepper, tear the tarragon stems and horseradish leaves with your hands. Pour in brine and press down with pressure. After the liquid has cooled, the product is ready for use.
Salting in cold water
Salting in cold water is not very popular due to the time spent, at least two days for infusion. Glass jar washed and sterilized. 3 garlic cloves, a couple of dill sprigs, and currant leaves are placed on its bottom.
A tablespoon of salt dissolves in a liter cold water, the brine is poured into the container. Top layer should be the same spices as on the bottom. The dishes should not be covered; after foam appears, it is removed. Then the workpiece is moved to a cool place, such as a cellar or refrigerator.
To get a product that is immediately ready to eat, cucumbers can be cut into rings, mixed with seasonings and mixed with your hands until the juices are released.
IN traditional recipes you can add mustard seeds or powder, use mineral water as a brine, vinegar. It is best to salt the product in ceramic, enamel or glass containers; it does not affect the taste. Spring water is the priority, while it is advisable to leave tap water for 24 hours.
