DIY birthday cake It should not only be tasty, but also very beautiful, because this is the main holiday attribute. There are different variations of preparation, so we offer you several of them at once.

DIY cake for a child's birthday

You will need:

Strawberries – 0.1 kg

Heavy cream – 0.55 ml

Egg white – 4 pcs.

Mandarin

Powdered sugar - tablespoon

Orange

Small spoon vinegar

Potato starch – 2 tsp.

Beat the whites with a mixer for 10 minutes, add the sifted powder in small portions. Finally add starch and acetic acid, beat again. Draw a circle with a diameter of 20 cm on parchment. Heat the oven to a temperature of 150 degrees. Transfer the protein mass to piping bag, extrude onto the circle. Bake the meringue for 40 minutes. Leave the base in the oven until it cools completely. Beat the cream until fluffy foam forms. Wash the fruit, remove the peel, chop into large pieces. Place the fruit on top of the meringue.

For the biscuit:

Egg – 4 pcs.

Granulated sugar – 0.2 kg

Cocoa – 50 g

Flour – 0.1 kg

Small spoon of baking powder

For cream:

Butter – 0.3 kg

Condensed milk

Chocolate bar

For impregnation:

Water – 0.1 liters

Granulated sugar – 120 g

Make a cake - in our case there will be one. Beat the eggs with the addition of granulated sugar to form a fluffy mass. The volume of this mass should increase by 2 times. Sift cocoa and flour with the addition of baking powder. Remove the mixer from the egg mixture and add it to the flour mixture. Knead until daylight to avoid settling the eggs. Pour the dough into a springform pan and bake the biscuit at 180 degrees. After baking, cool the matches. Ideally, the cake should sit all night.

Bake and .

Boil syrup from water and sugar, add a little vanillin. Pour a spoonful of liqueur and cognac on top. Melt the chocolate and combine with condensed milk. You can take chocolate condensed milk. Beat softened butter until fluffy, gradually add condensed milk. At this stage the cream can be considered ready.

You can start assembling the cake. Cut the cooled biscuit into several pieces. It is very convenient to use a knife in the form of a file for this purpose. Can be cut into 2 or 3 layers. Take the bottom cake, soak it in alcohol, and brush with cream. Do the same with the next two. Cover the sides of the cake with cream, glue on kit-kat sticks, and temporarily tie a ribbon in a circle. Sprinkle dragees on top and place in the cold to soak. When serving, remove the ribbons.

Bake and .

Delicious DIY birthday cake

Egg – 4 pcs.

Flour – 75 g

Baking powder - small spoon

Corn starch – 45

Vanillin

Cherry berries

Sugar – 125 g

Walnuts – 12 pcs.

Dark chocolate

For cream:

Heavy cream – 0.6 kg

Powdered sugar – 5 tablespoons

Mix baking powder, flour, cornstarch. Interrupt chicken eggs with the addition of granulated sugar. This process will take about 10 minutes. After reaching the mass white it will begin to thicken and increase in volume. Mix the flour mixture with starch, stir, pour into the mold. Place the dough in an oven heated to two hundred degrees. Reduce temperature to 170 degrees. Bake until done. Check readiness with a dry stick.

Take out oven, cool, and only then put it into shape. Cut the pastry into 2 layers. Whip the chilled cream with 2 times the addition of powdered sugar. Add vanilla or other essence. Remove the pits from the cherries and grate the chocolate chips. Chop the nuts into pieces (they should not be too small). Fry in a pan to get a more pronounced flavor.

Assemble the cake: coat the first layer with cream, place cherry berries on top. Cover with the second cake layer and grease on all sides. Sprinkle the sides walnuts. Place the remaining buttercream in a pastry bag and make beautiful cones. Place a cherry on each of them. Sprinkle with chocolate chips and send for soaking.

Prepare and.

DIY birthday cake recipe

You will need:

Egg – 3 pieces

Sour cream

Condensed milk – 180 g

Sugar – 0.3 kg

Liquid honey – 0.2 l

Small spoon of soda

For bees:

Butter – small spoon

Cocoa - small spoon

Fruit chips or almond leaves

Beat the eggs into a bowl, add honey, and then sugar. Add half the oil. Place the mixture in a water bath and heat the dough until the grains are completely dissolved. Add baking soda, cook for another minute. The mass will begin to foam and increase in volume. Take a large bowl and remove from heat. Add flour, knead the dough, divide into 8 koloboks.

Make a round cake from each kolobok, attach a pan lid, and cut off the rest. Pierce the flatbread with a fork and bake in the oven. All cakes must be baked until golden brown; let them cool. Beat softened butter with condensed milk, add sour cream. Coat the cakes with cream. Lay them on top of each other. Grease the sides and top with cream. Grind the cake scraps to fine crumbs and sprinkle on the sides of the cake.

Add a small amount of butter, condensed milk and cocoa to the shredded scraps. Knead the plasticine mass, mold bees, stick wings from fruit chips or almonds. Place the “bees” on the cake and draw stripes.

DIY birthday cakes - photo:

Fruit cake without baking

Thin sponge cake– 2 pcs.

Mandarin, orange – 3 pieces each

Glass of granulated sugar

Canned pineapples – 0.2 kg

Gelatin – 40 g

Liter of sour cream

2 packets of vanillin

Pour in gelatin required quantity water, let it swell. Peel the fruit. Chop the oranges into circles so that they look like flowers. Simply separate the tangerines into separate slices. You can leave the bones. Chop the bananas and pineapples into pieces. To get beautiful color use kiwi or strawberries.

Chop the sponge cakes into small cubes. Heat the gelatin and let it cool. Beat sour cream with added granulated sugar, add gelatin. Start assembling the cake. Place orange slices on the bottom of the mold and press to the sides. Arrange the tangerine slices. Gently pour the gelatin and sour cream mixture over the fruit composition. Refrigerate for 15 minutes. Place slices of fruit and biscuit inside, pour over the remaining sour cream. Fill the mold to the top, pour out all sour cream. Set the cake aside to harden for at least 5 hours. Cover with a flat plate and turn over. Remove the form. If desired, you can stick candles.

DIY birthday cake for a girl

"Barbie Doll"

Deep mold

Barbie doll

Cream for decoration and impregnation

Polyethylene film

Pastry attachments

Dough for the base

It’s worth noting right away that the dough recipe and cream recipe can be taken at your discretion. For example, you can prepare sour cream for impregnation, and Ganache cream for decoration. The dough can be biscuit or also made with sour cream.

Sour cream

Ingredients:

Sugar - three tablespoons

Sour cream – 500 g

Mix sugar with sour cream, beat until fluffy. Depending on the thickness of the sour cream, the cream may turn out to be quite liquid or quite thick.

Consider and

A delicious and beautiful birthday cake can safely be considered the key to a good feast. Despite the large assortment of confectionery products on store shelves, many housewives prefer to create sweet masterpieces with their own hands. And not in vain - there is nothing better for the holiday table than delicious, cooked according to... homemade recipe a cake made of cream or mastic, which is created with love by your own hands.

But you can decorate the product in different ways. Depending on the occasion, a complex two-tier or simple small cake is created, the decoration is selected depending on whether the product is intended for a child or an adult. Girls will be preferred bright colors, a lot of decorations, bows and frills made of mastic, boys prefer more modest decoration: car themes, characters from computer games and favorite cartoons. For adults, you can choose a recipe in accordance with your hobby or profession. Festive cakes are not that difficult to prepare, so it’s never too late to make them yourself at home, honing your skills year after year

On an anniversary - a round anniversary - it is customary to give a large cake. You can decorate such a confectionery product in the form of a simple number that corresponds to the age of the birthday person (for example, 1 year or 30 years, like ours). Such delicious cake made from cream is easy to prepare, and if you have already learned how to work with a pastry bag and cream, then this recipe is for you.

For this dish you will need:

a stencil number that can be printed and cut along the contour;
two rectangular sponge cakes;
butter cream for layering cakes;
butter cream;
butter cream for flowers;
food colors – pink and green;
two cake mats;
pastry bag and nozzles;
long knife.

Preparing this product takes a little time; decorating the finished cake with cream takes 15 minutes. To serve a truly delicious birthday cake, strictly follow this recipe:

Bake two rectangular cakes of the same height, the size of which will correspond to your stencils. If one cake ends up higher than the other, trim off the excess with a knife.
Place two or one numbers on top of the cakes, depending on how old the birthday person is, cut along the contour, divide into 2-3 cakes and layer the inside with butter cream. Repeat the procedure with both numbers. You can place pieces of strawberries or other not very juicy fruits directly on the cream.

Now you need to level the surface of the product with butter cream. To do this, place it in a pastry bag without a nozzle, distribute thin layer over the entire surface of the product, level it using a spatula or knife.
The prepared birthday cake needs to be decorated. We put snow-white buttercream into a pastry bag and put on a medium-sized star tip. Now you need to cover side surfaces vertical lines, trying not to leave gaps between them. Before designing the product in the form of the number “0” (as well as 8, 9, where there are internal ovals), you need to place the inner part of the stencil strictly in the center, outline the contours with a toothpick, and then decorate this contour with pink cream.

When creating a picture, we use pink cream and a medium-sized shell attachment. You need to make an inner zero on the oval cake, borders along the edges of the surface of the cake and at the base of the product.
Now you will need buttercream to create a flowering meadow on your cake. Especially these oil flowers Children like them, they are completely edible and look beautiful. Place the pink buttercream in a pastry bag with a flat tip, make a few dots on a special clove and place them on the flour numbers.
Color the remaining buttercream green and squeeze out a few sharp leaves right on the cake.

This cake is ideal for girls, girls and women, and indeed for all children's parties. It is quite simple to create; absolutely any cream and cakes can be used here, and it is not difficult to prepare even at home.

Bright cake for children

Rainbow cake is the best confectionery product for a child’s birthday. It is bright, juicy, easy to create and suitable for children of all ages. In essence, such a cake is a sponge cake whose cake layers are colored with dyes. You can cover it with mastic or use any cream for these purposes. Using our recipe, start creating a rainbow cake:

For this product you will need 6 food gel colors (their assortment in stores is now huge). It is necessary to take high-quality dyes, do not skimp on them, so that the color turns out intense. Each dye is diluted in a separate container in a small amount of milk (about 2-3 tablespoons).
Now, instead of kneading any biscuit, you can use the simplest recipe based on eggs, sugar and flour. It is advisable to add baking powder and vanillin to make a delicious cake.

Divide the dough into 6 equal parts and mix diluted dye into each part. Bake round flour cakes of the same size.
You can layer the cakes with classic butter cream, or you can use a more suitable cream for children based on cream and cream cheese. Cover the cooled cake layers with an even layer of cream and assemble the cake, taking into account the sequence of colors in the rainbow.

Sides and top part The cake must be carefully covered with snow-white cream.
To decorate such a confectionery masterpiece for a birthday, you can use ready-made multi-colored sprinkles, birthday candles for the cake, or crumbs made from dough scraps. In addition, such a cake, even at home, can be covered with mastic or marzipan.

On your table it will attract the attention of all children, because it is bright, very tasty, and prepared according to simple recipe. Children will simply be delighted with this dish. It can be prepared for 1 year, and for an anniversary, and even for New Year and March 8.
We recommend preparing:

Birthday Cake

Classic chocolate strawberry cake with snow-white cream is delicious recipe to your table for your birthday. Despite the large assortment of similar cakes in the store, homemade birthday cakes based on chocolate or cocoa powder do not lose popularity from year to year. This confectionery product can be served for children and adults who love the rich chocolate taste.

You will need the following set of products for the cakes:

200 gr. Sahara;
1 cup flour;
0.5 glasses of milk;
60 gr. cocoa powder;
0.5 teaspoon salt;
125 ml water;
a packet of baking powder;
1 egg;
60 ml refined vegetable oil.

First, prepare the flour cake layers:

In a separate container, mix a portion of milk according to the recipe, 1 yolk, vegetable oil.
Separately, combine flour, cocoa powder and baking powder so that there are no lumps. Pour the milk-butter mixture into this dry part.
Separately, beat one egg white until fluffy and manually fold it into the chocolate mass.
Pour the dough into an oiled springform pan and place in the oven for 40 minutes, preheated to 180 degrees.

Cool the finished chocolate cake on a wire rack and prepare the cream: beat a glass of very heavy cream with a small amount of vanilla, while whipping add one heaped tablespoon of powdered sugar. Cover the cakes evenly with this cream - there should be 4 of them.

We will line the sides of the dish with cream made from condensed milk and butter. To prepare it, you will need 200 milliliters of condensed milk, 200 grams of butter, these components must be whipped until smooth. Gently rub the resulting cream side part dishes and top.

To decorate, melt 60 grams of dark chocolate and 60 milliliters of heavy cream, mix the mixture until smooth, pour the glaze over the surface of the cake so that beautiful smudges form. To do this, you can use a pastry bag with a nozzle; leave the central part of the surface of the cake unfilled. Place large fresh strawberries there.

A delicious birthday cake is ready, its recipe is quite simple, so it won’t be difficult for you to prepare it yourself for children’s or adult parties.

Options for decorating a cake for a holiday

A birthday party for children and adults is not complete without a beautifully decorated main dish - cake. Children's cakes are decorated brightly and used best products, edible pictures and mastic cartoon characters. In addition, the range of ready-made decorations for such cakes is now quite rich. For older children and adults, you can use simpler decorations - cream or chocolate flowers, sprinkles, marzipan figures, ready-made sweets and fruits.

We must not forget about mysticism - its popularity is growing from year to year. Children love funny figures made from this material; adult dishes can be decorated with stylish and exquisite jewelry based on it.

Recipes for decorating a cake in the shape of a chocolate heart with flowers for birthdays and other holidays:

Bake a heart-shaped sponge or sour cream cake. To make the dish even more beautiful, we recommend preparing two parts of the dough - white and chocolate, and then laying out its shape according to the Zebra cake principle.
Place the finished cake on the table, cut into 2 parts and layer with cream based on condensed milk and butter.
Cover the surface with decorgel, jam or syrup, then roll out a layer of white mastic or marzipan, carefully cover the cake, releasing all the air. Today, stores offer an assortment of ready-made mastic, but you can make the sculpting mixture yourself.
If you use mastic to decorate your dish, you will need to color it with gel coloring brown. You can pour melted chocolate into the marzipan. The assortment also includes ready-made chocolate in bags for adding to the modeling mixture.

In order to hide bottom part cake, where the mastic ends, make a beautiful two-color rope. For it, you will need to roll out 2 strips of equal thickness from white and brown mastic, which you then need to twist crosswise. Place this strip along the entire cake on a plate.
The final design for the birthday cake is to place roses in one half of the heart and place chocolate leaves at the base. To prevent the flowers from falling off, grease the bottom part with syrup or drip with melted chocolate.

The assortment of chocolate decorations is quite large - children love a variety of hearts, stars, zigzags, a 1-year-old child can make a decoration in the form of one, and adults prefer exquisite flowers.

Learn how to make your own birthday cake!

Fortunately for mothers, a child’s birthday comes once a year, but you need to prepare properly for this event! Think through everything down to the smallest detail. Starting from . And especially the main detail of the holiday, without which there simply is no birthday. It's a cake! It must be there.

Of course it must be tasty. But for a child it is important that the cake is BIG! When talking about the holiday the next day, the child will certainly talk about the cake. But if the cake was simply delicious ─ of course, good. But not impressive. And if the cake wasoooooooooooooocool!

How to make a cake like this with your own hands? Every mother decides for herself. Depending on your capabilities and skills.

We'll give you some tips on how to cook children's cake with your own hands

Option one. It is suitable if you have a large dish or a large tray. Then you increase the width of the cake. Here round version doesn’t fit, we settle on square or rectangular, depending on the available shapes.

If you have a sponge cake, then double the number of cakes baked (three times, and so on, depending on the size of what the cake will lie on and the number of guests).

We lay out the cakes very tightly to each other, spread them and decorate.

One moment: It is necessary to take into account the design feature when cutting and direct the knife in the child’s hand to the right place.

Second option simpler, but also very interesting: we enlarge the cake in an upward direction. The technology is the same. Instead of two or three cakes, we bake five or six. In this case, you can use a round shape, it is even preferable.

DIY children's cakes popular recipes:

A child's birthday cake must have fruits, nuts, and chocolate. Cakes can be baked or made without baking.

Let's start with a homemade sponge cake for a child!

There is no sugar in this cake.

Sponge cake with fruits

We calculate the products for two biscuits. If you bake a cake larger size, then the number of products will increase.

We will need:

200 grams of flour

100 grams of starch

2 grams citric acid

2 grams vanillin

If you wish, you can add raisins, pieces of dried apricots, and prunes directly to the biscuits.

We tie on an apron and start preparing biscuits.

First, break the eggs into a bowl and begin to beat them, slowly adding sugar and citric acid. Take a larger bowl. The mass should double. And keep in mind, it will not be very thick, as happens if you beat only egg whites.

Now you need to mix the starch with flour and slowly, stirring constantly, pour it into the beaten eggs.
Here you can add dried fruits (don’t forget to finely chop the dried apricots and prunes before doing this), mix everything thoroughly again.
Preheat the oven to approximately 200 degrees.
Grease the mold vegetable oil and carefully pour out about half of the resulting mass.
Place in the oven and increase the temperature to 250 degrees.
Bake for about 30 minutes, making sure that the cake is baked evenly; to do this, swap the baking sheet with the mold. You can check readiness with a wooden spatula.
Carefully remove the cake from the mold and begin baking the second one in the same way.

Please note that the cakes rise during baking, almost doubling in size.

We soak the first biscuit while it is hot. For impregnation, you can dilute any jam in a small amount of water. Don't be afraid if you have some jam berries left on the sponge cake. You need to thoroughly soak the second sponge cake after removing it from the oven.

Since we are preparing without using sugar, and it is a children’s birthday, you can grease the first bottom cake with condensed milk after it has cooled. And then we connect both cake layers.

Let's start preparing the cream.

For this we need thick yogurt. You can take any one.

Mix yogurt with a teaspoon of gelatin, add 3-4 tablespoons of syrup or jam.
Spread the cake with cream and put it in the refrigerator.

It is better to prepare the cake itself on the eve of the holiday and leave it in the refrigerator to soak. But It’s best to decorate with fruit in the morning. This will keep the fruit fresh. You can take any fruit and arrange them as you wish. But on a birthday cake it is better to place them around the edges, in a circle, leaving room for candles without fruit. Use orange slices, kiwi pieces, juicy pears, bananas. And don't forget about! A beautiful cake, should stand on a beautiful table!

You can make a cake without flour. For example, using simple oatmeal. By the way, there is no sugar either.

Oatmeal fruit cake! Another version of a homemade birthday cake for a child.

We will need:

Walnuts 100 gr

Raisins 200 gr

Prunes 100 gr

Dried apricots 100 gr

Oat flakes 500 gr

Sour cream 400 gr

Baking powder 1 teaspoon

Orange 1 piece

Banana 1 piece

Let's start by chopping nuts, dried fruits and oatmeal.
Add sour cream and baking powder and mix thoroughly.
Then beat the eggs and add to the mixture. Let's mix.
Let's divide the mass into two parts.
In the first place we put orange slices, cut into four parts crosswise.
Pour the mixture into a mold greased with vegetable oil.
Then add bananas, whipped into a homogeneous mass, into the remaining mixture and pour on top of the first portion.
Place everything in a preheated oven and bake for 30-35 minutes at 200 degrees.

The cake can be made without baking.

Coconut cake

We will need

pulp of two coconuts,

2 cups dates,

6 tablespoons cocoa.

Let's start cooking.

First we clean the coconut.
Pour one and a half glasses of water into a bowl, add the contents of the coconut and beat until smooth.
Place the mixture in cheesecloth and squeeze.
Place the resulting thick mass from gauze into a bowl.
Now beat the bananas into a homogeneous mass and combine with coconut.
Add cocoa and chopped dates. Mix well. Put it in the form.

Preparing the cream:

Banana 1 piece

Dates half a glass

Cocoa 2 tbsp. spoons

Beat all the listed ingredients into a homogeneous mass and place on top. If desired, decorate with fresh or canned berries.

We put it in the refrigerator.

Usually a no-bake cake is made using cookies, but you can use waffles and gingerbread as a base. Let's try the last option.

Gingerbread cake.

We will need:

Fresh gingerbread, preferably chocolate 500 g

Curd mass or homogeneous cottage cheese 500 g

Sour cream 200 gr

Sugar 1 cup

Any dried fruits 150-200 g

So let's get started!

We cut all the gingerbreads in half or even into three parts.
Beat cottage cheese with sugar and sour cream. This will be cream.
Soak the dried fruits in boiling water, and when the water has cooled, cut them into smaller pieces.
Cover the mold with cling film.
Now generously grease each piece of gingerbread with cream and carefully place it in the mold.
Having laid a layer, sprinkle with dried fruits, lay out the next one, sprinkle, and so on until the end.
Place the cake in the refrigerator for two hours.
Take it out, turn the container over, and place the cake on a plate.
remove the film
grease the top of the cake with the remaining cream and decorate with fruit as desired

The cake is ready! Again, remember: the cake can be made the day before, but it is better to lay out the fruit for decoration on the day of the holiday!

For many people, a holiday is primarily about pie. And indeed, what could be better than a homemade classic pie, which can be decorated with the name of the birthday boy on top, laying it out from thinly rolled strips of dough! Just like in the good old days, this is exactly what our grandmothers did on our mothers’ birthdays.

So, let's bake sour cream pie with apples

Take a stick of butter it must be taken out of the refrigerator in advance because it should be soft.
Grind butter with sugar. Determine the amount of sugar yourself. If you like sweet dough, then put half a glass, and if just for taste, then two to three tablespoons will be enough.
Now add sour cream (half a glass) and soda to the resulting mass (half a teaspoon and no need to quench! We put it in sour cream),
then add 2 cups of flour and knead the dough. It should turn out very soft.
Grease the mold with vegetable oil and place the dough in it, filling the entire mold evenly.
Let's make edges from the dough around the edges.

Apples should be cut into slices and carefully placed on top of the dough. Each slice should “peek out” from the next one.

Now we prepare the filling.

Grind an egg with half a glass of sugar,
add half a glass of sour cream and two tablespoons of flour. You can take a tablespoon of starch instead of flour, both flour and starch are needed so that the filling does not float away.

Let's preheat the oven and place the pie. We will bake for 40 minutes at 170-200 degrees.

Now let's write down the ingredients:

Flour 2 cups

Sour cream 1 cup

Sugar 1 cup

Oil 1 pack

Apples 4-6 pieces

Starch 1 tbsp. spoon

You can also add cinnamon, 2 teaspoons, if you like

Making a children's cake with your own hands is easy! May your holiday be merry!

Not a single holiday or formal feast is complete without confectionery products; an event will take place at home or in a restaurant.

Masterpieces of confectionery art cannot exist without the influence of fashionable culinary trends.

Among the abundance of confectionery special place are occupied by beautiful birthday cakes that are a must-have for festive table, becoming a successful culmination of an anniversary, children's name day, or a young lady's birthday.

Today we will look at the most beautiful birthday cakes 2019-2020, photos of which confectioners, without sparing, post online to demonstrate the boundlessness of their talent, and to tell everyone how to decorate a birthday cake for children, men and women.

We presented the best photo ideas in a review of the most original confectionery products, offering you stylish and incredibly beautiful cakes for different age categories in the TOP 50 collection.

And now we will tell you what stylish birthday cakes will be like, what designs confectioners offer to lovers of sweets, and also what decorative variations you can try on sweets for kids or your loved one.

Fashionable birthday cakes 2019-2020: current trends and confectionery trends

If you want to make a beautiful birthday cake at home, impressing all the guests and the birthday boy with your masterpiece, you will undoubtedly need good design ideas to ensure that the cake is not only delicious, but also very original.

Confectionery beginners will also appreciate creative cake decorating solutions, receiving even more orders from satisfied customers.

Fashionable birthday cakes have long moved away from thoughtless bright flowers and leaves, incomprehensible ruffles made of cream.

Today, confectioners offer birthday people to appreciate beautiful birthday cakes - stylish and thoughtful, thematic, created according to extraordinary plots.

A birthday cake can be decorated with fondant, fruits, chocolate figures, candied fruits, nuts, etc.

We also recommend making birthday cakes in a certain style, adding a special mood to their design.

Confectioners have learned to combine several colors to create one dessert, which looks very interesting and fresh.

Both in fashionable clothing and manicure, and in confectionery, the minimalist trend is relevant, so fashionable birthday cakes without pretentiousness and unnecessary details in one tone will be impeccable.

Beautiful birthday cakes made from fondant have gained recognition. They don't lose theirs presentation as quickly as creamy ones, maintaining a great taste for a long time.

You can also create any kind of mastic original jewelry and figures for confectionery work, so this material is doubly good.

You can decorate an exclusive cake with chocolate icing, or you can also present the birthday boy with a so-called “naked” cake, which is often decorated with fruits and berries, or fresh flowers.

And now briefly about trends in cake design.

Cakes for boys and girls 2019-2020: the best ideas for themed cakes for the most important birthday people

When it comes to children, nothing is impossible for mothers, because they are ready to give their children all the best so that they are happy.

Birthday cakes for boys and girls also come under the category of something that children look forward to and admire.

Therefore, the mother’s efforts will undoubtedly be appreciated if a fabulously beautiful birthday cake for the children appears on the festive table.

Children love everything colorful and bright. Birthday cakes are no exception. Thanks to a variety of food additives and natural dyes, you can make blue, pink, lilac, green and turquoise, yellow, beige, and multi-colored birthday cakes for your baby.

By tradition, it is generally accepted that a blue, yellow and green cake is perfect for a boy, and a pink, lilac, raspberry cake will undoubtedly please a girl.

Although we all understand that these are only stereotypes, and beautiful birthday cakes differ not so much in color as in design details.

Your little birthday girl will be in seventh heaven if the birthday cake is made in the shape of a charming princess, decorated with cute bears and bunnies and other animals, and bows.

Confectionery ombres with color transitions or multi-colored layers, as well as exclusive cakes that embody favorite activity or the birthday girl's passion.

Boys will be delighted if a birthday cake in a marine, cartoon, or fairy-tale theme appears on the festive table.

And birthday cakes with super heroes, a soccer ball, or Legos will inspire the boy to do new things and play.

The best birthday cakes 2019-2020: festive desserts for stylish women and successful men

A cake for an adult, self-sufficient woman or girl, or a confident man or guy is not just a sweet dessert.

Birthday cakes often become the personification of the interests of the birthday person, his inner world.

That is why craftsmen often make creative birthday cakes in the form of funny stories from the life of the birthday person, as well as his personal desires and

Stylish birthday cakes for men and women can be made with a gradient transition, incredibly beautiful mirror glaze, chocolate coating, and mastic.

For a big holiday - a large birthday cake, so a two-tier or three-tier cake - the right decision, if you want to treat all your guests, surprising them with an exclusive idea.

Men will appreciate confectionery surprises in the form of a woman's bust, a cool car, men's accessories, a book or a box of money. Yes, confectioners today also make such masterpieces.

Delicious are the cakes, the layers of which are soaked in milk, condensed, chocolate, fruit, honey cream and topped with different types fillings.

From our short excursion it is not difficult to understand that decorating a cake is a serious matter, but if you approach it with imagination and a great desire to do something wonderful, you will definitely create the best confectionery masterpiece for a birthday.

Which cake to choose for a child's birthday

For a boy, you can decorate a cake according to the following ideas:

characters from computer games or cartoons. They can be made using mastic (they will be voluminous) or a waffle picture printed on a special printer. If you have the gift of an artist, then you can depict the main character of the birthday cake yourself, using icing, melted chocolate and multi-colored jelly. Thick colored mastic is also used to sculpt characters;
The most popular motives for future defenders are cars. To do this, bake a sponge cake, which, after cooling, is cut to the shape of a car, coated with cream, and covered with mastic on top. Wheels can be made from any round shaped cookie.

A birthday cake for a girl is not just a delicacy, but a real work of art. What does a lady like best? Jewelry, Barbie dolls and more pink color. Therefore, cake design options for a girl can be:

lace and openwork patterns made of icing, sugar icing and a large chocolate bow;
for older ladies, it is necessary to use mastic figures as decoration: perfumes, lipsticks, shoes and jewelry;
and, of course, the most popular design option is the “Barbie Doll” cake, where a plastic toy is placed in the center of the cake, and a sponge cake that plays the role of a dress is decorated with bows, lace and beads.

DIY Birthday Cake

We offer several recipes for different age categories.

For 1 year

Process:

Using this technology, make several layers until the cream runs out. You can add chopped fruit to the layer. Sprinkle cookie crumbs on top of the baby cake.

Cake "Rainbow" (from 2 years and older)

Required components for cakes:

flour – 300 g;
baking powder – 2 tsp;
salt - a pinch;
softened butter– 110 g;
vanilla extract – 1 tsp;
milk – 190 ml;
sugar – 2 g;
protein – 3 pcs.

List of ingredients for the cream:

protein – 4 pcs;
sugar – 200 g;
softened butter – 200 g;
juice of half a lemon or lime.

Cooking time: up to 2 hours.

Calorie content: 370 kcal.

Process:

Preheat the oven to 180C. In a dry bowl, mix baking powder with flour;
In a deep bowl, beat softened butter with sugar. While continuing to beat, pour in the vanilla extract and add the whites one at a time;
Next, add flour in parts. Mix;
Pour in milk and stir until smooth;
Divide the finished dough into 7 parts and color each bright color rainbows;
Bake each cake separately;
While the colored cakes are cooling, start preparing the cream: pour the whites into a saucepan, add sugar and beat over low heat until the sweet crystals dissolve;
Pour the heated whites into a container with high sides. On high speed beat the mass until it cools completely and obtains an elastic and dense mass;
Next, set the mixer to medium speed and continue to beat gradually, add the oil;
When the mixture becomes homogeneous, increase the speed again and beat for another 10 minutes until the mixture becomes very dense. Pour in lime juice;
Use the resulting cream to coat the cake layers, as well as the top and sides of the cake.

It is advisable to decorate the holiday treat with brightly colored Emma's candies. Place in the refrigerator for 4 hours to soak and harden the cakes.

Barbie Doll Cake

To prepare this festive delicacy, you can use the recipe for the previous cake, but the design will be completely different.

Technology for assembling a doll's skirt:

Wrap the legs of the toy in foil and put them aside;
Take the candy bowl ( small size) lay plastic bag and start assembling the skirt;
Grind the cookies or cake into crumbs and mix with the cream. Fill the vase with the resulting mixture, compact it tightly, level the surface and put it in the refrigerator for an hour to harden;
Then turn the vase over and carefully lay out the future skirt;
Place the doll in the center of the skirt and carefully transfer it to the surface of the main cake;
Before decorating the dress, it is necessary to cover it with cream so that the decor does not fall off and is securely fixed;
You can decorate the doll's outfit with different attachments. For example, with “shell”, “star” or “petal” attachments;
As additional decor, you can use edible beads, chocolate patterns, bows, and butterflies. In general, use everything that your imagination tells you. You can also use the cream to make a necklace on the doll’s neck. The finished cake should only be stored in the refrigerator so that at the crucial moment the doll does not fall and spoil the little birthday girl’s holiday.

How and how to decorate cakes for children

Before you find out what details and sweets to decorate the cake with, you need to understand the composition of the holiday treat. The recipe directly depends on the age of the birthday person.

For example, on the first anniversary you need to choose those foods that the baby can eat. The cake should have a moderate amount of sugar and eggs.

In this case suitable option will be curd puree (filling) and crushed cookies (base). Experienced moms They prepare manna, and to give it a festive look they decorate it with fruits and top it with yogurt.

For children over two years old, you can prepare a cake based on the taste preferences of the birthday boy. For example, curd, chocolate, fruit or vanilla.

As for the cakes, you can choose sour cream, biscuit, honey, with the addition of fruit or chocolate chips. Yogurt, butter or custard is suitable as a layer.

For decorating the main dessert children's party There are many technologies - it can be custard cream, protein cream, mastic, icing, marzipan, jelly. However, the most popular and as it turned out in a simple way Cake decorations include fruits, candies, dragees and small chocolate bars.

Children especially love it when the festive dessert is decorated with multi-colored “emendams”. These small chocolates are attached to icing or added to cream.

Decor made from fresh fruits and berries will also look original. For a glossy surface, they are usually coated with jelly, or they can simply be candied. No less interesting for children are leaves and flowers made from cream, butter or protein cream.

If you decide to decorate a children's cake with chocolate, you will only benefit. It is impossible to spoil any delicacy with this ingredient. Chocolate can be used to make patterns, lettering, swirls, icing, flowers, leaves and various designs.