Canned sliced cucumbers. Salt sliced cucumbers for the winter. Pickled sliced cucumbers

See the article for recipes for winter preparations. In the essay you will learn how to preserve sliced cucumbers.

If you have your own dacha, then summer time on dining table There are always healthy, homemade vegetables and fruits. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, it would not hurt the owners to stock up on vitamins. winter time, do delicious preparations. Moreover, there are many recipes. In particular, let's find out some (one of the most delicious) - sliced cucumbers in various options preparations.

Finger-licking sliced cucumbers for the winter: delicious recipe

If you have grown a lot of cucumbers and you are a food lover, then this canning option is just for you. These cucumbers are good to serve with main courses and with strong drinks on a festive table.

Sliced cucumbers own juice for the winter - you'll lick your fingers

Ingredients:

Medium-sized cucumbers - 2.4 kg
Onion - 6 pcs.
Dill - 75 g
Granulated sugar - 45 g
Salt - 20 g
Pepper sweet pea— 6 pcs.
Bay leaf— 2 pcs.

Homemade canning of sliced cucumbers

Cooking process:

Wash the vegetables thoroughly. Peel the onion, also rinse under cold water, running water.
Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it sit for 40 minutes until the juice appears.
Sterilize the jars in the microwave. Pour boiling water over the iron caps.
Place the cucumbers on the stove. Boil a little until they become a different color.
Carefully scatter the vegetables into the jars. Then distribute the marinade equally among all containers.
Roll up the jars. Then put them upside down and wrap them in a warm blanket.
After a day or two, transfer it to the bins.

Recipe for sliced cucumbers in Polish for the winter in jars

Any woman can prepare such vegetables, as making them is as easy as shelling pears. You just need to carefully read the explanatory instructions for preparing dishes for the winter.

Sliced cucumbers with butter: recipe

Products:

Cucumbers, any size possible - 4.25 kg
Refined oil – 180 ml
Regular vinegar (9%) - 95 ml
Salt - 45 g
Garlic - 5 cloves

Process:

First, wash fresh vegetables, then place them in very cold water for several hours.
At that time, prepare jars and lids for canning. Wash the dishes and sterilize them.
Cut the cucumbers lengthwise, chop the garlic in a way convenient for you.
Prepare the brine over the fire in an enamel pan. Dissolve salt in 3 liters of water, add oil and vinegar.
Divide the vegetables into jars. Then pour them with the prepared marinade.
All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with lids.

Recipe for Korean sliced cucumbers in jars for the winter

It has long been known to many for its unique taste. Korean carrots. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you use these carrots to prepare a preparation for the winter with cucumbers.

Ingredients:

Cucumbers - 1.85 kg
Carrots – 225 g
Seasoning for Korean carrots - 25 g
Vinegar - 125 ml
Oil – 130 ml
Garlic - 7 cloves
Sugar - 45 g
Salt - 25 g

Process:

Peel, wash the carrots, grate on a special grater. Add spices.
Cucumbers should be washed and cut lengthwise, having previously trimmed the top and bottom of the vegetable.
Pass the garlic through a garlic press.
Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
Then place the salad in jars and pour the resulting brine.
Cover the jars with lids and sterilize for 23-25 minutes. At the end, roll up the iron lids and cover the inverted jars with warm clothes. When the salad has cooled down for the winter, move it to the basement.

Recipe for chopped Finnish cucumbers in jars for the winter

Those who love cucumbers have fewer problems with heart health and thyroid gland. After all, these vegetables contain useful components such as potassium and iodine. In addition, if you have cucumbers in your diet, the metabolism in the body improves and kidney function normalizes.

Finnish cucumbers

Products:

Cucumbers - 12 pcs.
Water – 425 ml
Sugar - 200 g
Dill - 75 g
Vinegar (6%) – 65 ml

Cooking process:

Wash the cucumbers thoroughly. Cut them crosswise into circles. You can cut them into thin circles, then the cucumbers will look great in a salad.
Cut the dill. Dissolve sugar in water, add vinegar.
Place the cucumbers in jars and pour in the marinade. Cover with lids.
Place the jars in water and sterilize over heat for 26-30 minutes. Roll up finished product caps.

Pickled cucumbers cut into slices with onions in marinade: recipe with garlic, dill

If you love aromatic cucumbers with garlic, then this winter preparation recipe is right for you. The salad goes well with porridge, meat and potatoes. This new way Making cucumbers will definitely please your household.

Ingredients:

Cucumbers - 4.5 kg
Onion - 0.9 kg
Garlic - 5 cloves
Pepper - 10 pcs.
Dill - 95 g
Salt - 45 g
Sugar - 90 g
Vegetable oil – 450 ml
Vinegar (6%) – 95 ml
Spices - to taste

Work progress:

Wash the vegetables, peel the onions and garlic. Cut the cucumbers into circles.
Onions and sweet peppers can be cut into cubes or half rings. Grate the garlic. Then mix the vegetables in a deep container.
After an hour, add the remaining ingredients and turn on the gas.
Cook over low heat and pour into jars. Roll up the lids and cover the upside down jars with a warm blanket.

Cucumbers, preserved with mustard and mustard seeds, cut lengthwise: recipe

Cooking for cold weather with mustard and cucumbers has a unique piquant taste. Thanks to this vegetable appetizer, your dishes on the table will be eaten with great appetite.

Products:

Cucumbers – 4 kg
Sugar - 225 g
Vegetable oil – 225 ml
Vinegar - 195 ml
Salt - 45 g
Mustard – 45 g
Garlic - 50 g
Dill - 80 g
Pepper – 15 g

Preparation:

Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin pieces.
Chop the greens, chop the garlic. Add these products to the total mass.
Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids with a machine.

Sliced cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation with cucumbers and tomatoes. This assortment can simply be opened in winter and eaten without any additives.

Ingredients:

Tomatoes (thick consistency) - 1.6 kg
Cucumbers - 1.6 kg
Onion - 725 g
Oil – 225 ml
9% vinegar - 45 ml
Sugar - 60 g
Salt - 40 g

Marinades - assorted

How to cook?

Prepare the vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
Add the remaining products to the mixture and mix everything thoroughly. When the juice appears, place the salad in jars.
Place the jars in a container with water, sterilize for 20-24 minutes.

Cucumbers, sliced lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will please even the most picky eaters. Moreover, the method of preparing them is simple; you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: recipe with parsley

Products:

Cucumbers - 2.4 kg
Oil – 90 ml
Vinegar - 90 ml
Salt - 45 g
Currant leaves - 6 pcs.
Sugar - 90 g
Garlic - 5-8 cloves
Parsley, allspice

Process:

Cut clean cucumbers into several pieces lengthwise. Peel the garlic and pass it through a garlic press.
Mix chopped herbs and vegetables in a saucepan.
Add all the ingredients in the recipe. Mix and let sit. After 15 minutes, pour the salad into jars.
Marinate for 20 minutes.

Sweet cucumbers, sliced with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter preparation.

Sweet sliced cucumbers with bell pepper for the winter

Ingredients:

Cucumbers – 350 g
Honey - 40 g
Water – 20 ml
Carrots - 3 pcs.
Pepper - 3 pcs.
Onion - 4 pcs.
Salt - to taste
Greens, peppercorns

Process:

Remove the seeds from the pepper and wash it. Peel the onion, rinse it under running water, and chop it. Wash the cucumbers, cut into circles.
Finely chop the greens.
Mix greens with honey. Then place the vegetables in a container, add salt, and wait until the juice appears.
Place the contents in jars, pour honey and herbs into each jar.
Next, all that remains is to sterilize the jars and seal them.

Sliced cucumbers in tomato paste

Recipe:

Ingredients:

Water – 1150 ml
Paste – 220 g
Sugar - 220 g
Salt - 25 g
Oil – 55 ml
Cucumbers – 1 kg
Garlic, peppercorns

Preparation:

Make a brine from water, paste, salt, sugar, spices, vegetable oil
Wash, peel and cut cucumbers and other vegetables
Place the products in jars, pour hot, aromatic marinade
It is advisable to sterilize jars for 24-26 minutes

Sliced cucumbers with chili ketchup for the winter

Recipe

Products:

Cucumbers - 2.8 kg
Greens – 125 g
Salt - 35 g
Sugar - 185 g
Vinegar - 185 ml
Water – 925 ml
Chile – 95 g

Preparation:

Rinse the cucumbers under running water, cold water. Cut them into circles. Place in a bowl.
Add some greens there.
IN enamel pan add water to the marinade. Put it on gas.
Next, add salt and granulated sugar to the brine.
Finally, pour in the vinegar.
Place the cucumbers in jars and pour the marinade on top. Sterilize the salad for 24 minutes.

Sliced cucumbers in tomato sauce: recipe in jars without sterilization

Sliced cucumbers in tomato juice without sterilization: recipe

Ingredients:

Cucumbers - 4.5 kg
Tomato juice - 2 l
Oil – 225 ml
Garlic
Salt - 65 g
Sugar - 225 g
Vinegar - 45 ml

Preparation:

Chop clean vegetables and mix in a saucepan
Add salt, sugar, juice, butter
Place on the fire and let it simmer for 10-15 minutes
At the end, add vinegar and seal the jars.

IMPORTANT: Each housewife can adjust any of the above recipes to suit herself. For example, you can add your favorite spices to the preparation or reduce or increase the dosage of a particular product.

Video: Sliced cucumbers with ground black pepper

The simplest and easy way preservation - prepare pickled sliced cucumbers for the winter. To prepare in this form, you can take any cucumber fruits: slightly yellowed, of any shape, the main thing is that they are dense and not flaccid. Otherwise they won't crisp up. It’s easy and simple to give the appetizer an interesting look; just use a textured vegetable cutter when slicing. The taste of cucumbers is unusual - slightly spicy with the aroma of garlic, and the cucumbers themselves are crispy and dense. Crispy cucumbers can be used as a main snack for festive table, and as a component for salads and other dishes. Opening a jar on a winter evening, you will remember summer time and enjoy the pleasant taste.

Taste Info Cucumbers for the winter

Ingredients

Cucumbers - 1 kg;
Granulated sugar - 2 tbsp;
Table salt- 30 g;
Vinegar 9% - 80 ml;
Water - 1 l.
Place spices in each jar:
Hot pepper (rings) - 1 pc.;
Bay leaf - 1 pc.;
Dill (umbrellas) - 1 pc.;
Black pepper (peas) - 3-4 pcs.;
Garlic (clove) - 1 pc.

How to prepare pickled sliced cucumbers for the winter

From all the ingredients described above, you get 6 jars with a capacity of half a liter. First of all, you need to prepare the marinade. In no large saucepan pour out the liquid, add sugar and salt. Bring to a boil, stirring from time to time so that the bulk ingredients are completely dissolved. Let the finished brine cool slightly and pour in the vinegar.

Wash the hot pepper and cut into rings. Peel the garlic, rinse and cut into several pieces. We put all the necessary spices in pre-treated jars.

Cucumbers, wash and cut off the butts. Shred into rings no less than 0.5 cm thick. Place tightly in jars with spices.

Pour the finished marinade into jars.

Place clean rags on the bottom of a large saucepan, place the jars with the contents and fill with cold water so that it reaches more than half of the glass container. We put on high heat, after the liquid boils in the pan, pasteurize for 10 minutes.

Screw the lids on the jars. Turn them over, cover and wait for them to cool completely. We put it in the underground. That's all, sliced cucumbers are completely ready for the winter.

Before you start pickling cucumbers for the winter, it is important to soak them. To do this, wash them in running water, put it in a large food bowl and fill it with ice water for the night. The colder the water, the tastier and crispier the cucumbers will be.
The proportion of products, spices and liquids must be strictly observed in order to ultimately obtain the desired taste.
It is also important what kind of water is used to prepare the marinade. It would be best to take a spring one, but if it is not available, then a simple one will do. The main thing is to filter it.
In order for canned cucumbers to be tasty and crispy, it is important to pay attention special attention choice of spices Each recipe has its own, but as a rule, garlic is present in all types of pickling. Garlic cloves must be placed in moderation, otherwise the finished cucumbers will turn out soft and not crispy, as desired.
For marinades, it is better to use rock salt, but not iodized salt. Otherwise, the bright and rich taste of the preparation will disappear, and the cucumbers will become soft and less tasty.
The jars must be washed thoroughly under running water and soap. You can sterilize over steam or in the oven. This action allows you to preserve canned vegetables for a long time.
Just rinse the lids and boil for a few minutes.

Winter preparations from salad varieties of cucumbers are loved in many families; such cucumbers are salted and pickled as in pure form, and with the addition of cabbage, carrots or peppers. Why is it worth preparing pickled cucumbers with onions? Firstly, the preparation process is simple, does not require sterilization, the taste of cucumbers is not sharp, the vinegar in the preparation is clearly not felt, and secondly, onions from such jars are great for various salads, and many simply choose them first from the preparation queue.

Housewives often believe that if cucumbers are pickled in pieces, then they can use slightly spoiled fruits, removing the stale part, and this is completely wrong! Jars with such cucumbers will “explode”, and the brine will become cloudy and sour, so you need to take only fresh and high-quality ingredients.

This recipe is designed for liter jars.

To prepare one liter jar of sliced pickled cucumbers you need to prepare:

about 1 kg of salad cucumbers;

two heads onions medium size;

7 small cloves of garlic;

horseradish leaves;

a pair of dill umbrellas;

1-2 cherry leaves;

5 black peppercorns;

1 pea of allspice.

For marinade per 1 liter jar:

400 ml water;

20 g sugar;

50 ml apple cider vinegar 6%.

Recipe for pickled sliced cucumbers with apple cider vinegar:

1. Wash the cucumbers, cut into thin slices and place in a cup. Add 1 level tablespoon of salt, stir and place in a cool place for 12 hours.

2. Rinse the jars thoroughly and sterilize. There are a huge variety of sterilization methods; you can choose the one that is convenient for you.

3. Wash and dry the greens, peel the garlic and onion, cut the onion into thin rings.

4. Drain the resulting juice from cucumbers that have been salted for 12 hours.

5. Place horseradish and cherry leaves, a little garlic, dill and peppercorns on the bottom of dry jars.

7. Boil the water for the marinade, add salt and sugar to the boiling water and stir until completely dissolved, pour in the vinegar.

8. Pour hot marinade over the cucumbers in the jar and immediately seal the jars.

The jars should cool at room temperature, and then you can store them in a dark and cool place. After just three to four weeks, the onions and cucumbers will be well marinated, they can be served, and if necessary long-term storage, then the conservation will last until spring.

When the cucumbers are already even, “one to one”, pickled, fermented and pickled for the winter, try preparing a few more jars of the original salad. The good thing about the proposed recipe is that absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when the cucumber season is coming to an end - the last vegetables are already scarce and, moreover, they are all different. It is from these fruits that we advise you to make a preparation.

Pickled cucumbers with onions and butter for the winter, prepared according to this recipe, are suitable for consumption in independent form under fried or crushed potatoes, and as an ingredient in other salads or additions to sandwiches.

For this preparation, cucumbers are cut into rings, onions into half rings, seasonings and oil are added. The chopped vegetables are left to marinate for some time, during which they release juice, there is more liquid and, as a rule, additional water is no longer required. Marinated cucumber slices with onions turn out very aromatic and crispy. You can also add garlic to this recipe if you wish, in which case the appetizer will be more piquant.

Taste Info Cucumbers for the winter

Ingredients

cucumbers – 2 kg;
onion – 600 g;
sugar – 1.5 tbsp. l.;
salt – 1.5 tbsp. l.;
ground red and black pepper – 2 pinches each;
refined vegetable oil – 70 ml;
table vinegar (9%) – 80 ml.

How to cook sliced cucumbers with onions in oil for the winter

Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the cutting thickness at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can first cut them in half and then chop them into semicircles. Place the chopped cucumbers in a large, deep saucepan or bowl so that you can easily mix them later.

Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.

Add salt and granulated sugar, two types of ground pepper to the vegetables (depending on how hot you like it, you can reduce or increase the amount of pepper to your taste).

Pour in cold vegetable oil with vinegar and carefully mix all the ingredients so that the spices evenly cover each vegetable piece.

Cover the dish with a lid and leave it room conditions for two hours.

Over time, the cucumbers will produce a lot of juice, which will be used as a marinade. Place the cucumbers and onions in previously prepared clean and dry jars, try to compact the vegetables as tightly as possible. Fill with marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pan of boiling water, in microwave oven or in the oven).

Seal the pasteurized preparations with lids (they must also be heat-treated), wrap them in a warm blanket and leave them in this state until they cool completely. When the cucumbers have cooled, store them in the cellar.

A salad of cucumbers with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take larger bunches, because it has so much taste, smell and benefits.
It happens that the chopped cucumbers are put into jars, but there is not enough marinade to fill them with. This is most likely due to the fact that the vegetables were not compacted very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into a saucepan, add 1 tablespoon of sugar and salt, bring to a boil, stirring constantly to dissolve the grains. As soon as the liquid begins to boil, pour it into jars.
The recipe uses refined vegetable oil. If you have nothing against fragrant oil, then you can just as easily take unrefined oil.

Every housewife makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter to accompany fried potatoes or roast meat... Also, such “hits” as Olivier salad and rassolnik simply cannot be prepared without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber preparations, which I hope you will like. I took many recipes for preparing cucumbers for the winter from my grandmother’s and mother’s notebooks, but I also preserve them according to modern recipes.

If you have your favorite recipes for cucumber preparations, please share them in the comments.

Tell me, do you close cucumber salad for the winter? I really like this idea: open a jar and you have a great snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to exactly the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out simply magical - crispy, moderately salty... You can see how to pickle cucumbers for the winter in Polish.

Winter cucumber salad “Lady fingers”

This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and delicate name - “Lady fingers” (due to the shape of the cucumbers). How to cook winter salad from cucumbers “Lady fingers”, look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber snack for the winter, then you have come to the right place. Today I want to present to you a wonderful preserved food - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, aromatic and tasty. This recipe is great alternative traditional cucumbers for the winter: if you are bored with the usual preservation, try preparing them this way, I’m sure you will like the result as much as I do. Look at the recipe with photos.

The famous “Latgale” cucumber salad for the winter

If you need a simple and tasty recipe for cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: the marinade for this Latgalian cucumber salad includes coriander. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a preservation classic!

you love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. You can see the recipe for pickled cucumbers for the winter .

Cucumber lecho for the winter

How to cook delicious lecho from cucumbers for the winter, you can look.

Lightly salted cucumbers for the winter

Cooking recipe lightly salted cucumbers for the winter, you can look.

Cucumber salad for the winter in Georgian style

Do you like simple and tasty winter preparations made from cucumbers? Cucumber salad for the winter in Georgian style is exactly what you need! I wrote how to prepare a cucumber salad for the winter in Georgian style.

If you are looking light salad cucumbers for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.