Cottage cheese casserole without flour and semolina. Preparing cottage cheese casserole. Recipes with photos

Without flour and semolina, it is practically no different from the one prepared with the presented ingredients. However, the calorie content of such a dish is significantly lower. That is why it is very often prepared by those who are on a strict diet.

Today we will tell you how to make cottage cheese casserole without flour and semolina. It should be noted that you do not need to purchase any special products to prepare such a delicacy. After all, it is made on the basis of a standard set of ingredients, with the exception of those listed above.

Tender and tasty cottage cheese casserole without flour and semolina (detailed recipe)

The presented dish is prepared so easily and simply that it can be made for breakfast every day. It should also be noted that this casserole is especially useful for young children. After all, it consists of cottage cheese, which, as you know, contains a lot of calcium. Namely, this element is very often not enough to strengthen and grow the skeleton of a modern child.

So, cottage cheese casserole without flour and semolina includes the following components:

grainy country cottage cheese (if you are on a diet, you can buy low-fat) - about 500 g;
fresh chicken egg - 4 large pieces;
medium-sized granulated sugar - 7 large spoons (if you are on a diet, you can use a sweetener);
cooking fat - 35 g (for greasing the frying pan);
medium fat sour cream (20%) - 2 large heaped spoons;
starch (it is better to use potato starch) - 2 large heaped spoons;
vanillin in a bag - 1 small spoon;
seedless dark raisins - use as desired.

Preparing the base

Cooking with starch is no more difficult than that requiring the use of wheat flour. Before subjecting heat treatment For this delicacy, you need to knead the viscous base well. To do this, you need to separate the egg whites from the yolks, and then beat the first component into a stable foam (until peaks form). As for the second ingredient, it should be added to the grainy village cottage cheese and mixed thoroughly. After this, you need to add granulated sugar to the milk mass and wait until it partially melts.

Having prepared the sweet curd base, you need to add strongly beaten egg whites, add vanillin, and add medium-fat sour cream.

After mixing all the products, you should get an airy and fluffy base. Until it settles, it should be subjected to heat treatment.

Using raisins

Preparing cottage cheese casserole does not require strict adherence to all recipe requirements. So, you can add not only the above ingredients to the base, but also any fillers. For example, we decided to use seedless dark raisins. But before placing it in the dough, dried fruits need to be thoroughly processed. To do this, they need to be sorted out and rinsed. hot water, place in a bowl and pour boiling water over it. After 20-30 minutes, the raisins should be discarded in a colander, rinsed well and drained of liquid by shaking vigorously over the sink.

After all the described steps, you can safely add the filler to the base and mix it thoroughly.

The process of shaping and baking in the oven

Curd casserole in the oven, the photo of which is presented in this article, it cooks quite quickly. But before you place this delicacy in a heated cabinet, it should be formed correctly. To do this, you need to grease a deep mold with cooking oil (you can cast iron frying pan), and then pour all the curd dough into it. Next, the filled dish must be placed in the oven and kept in it for 46-48 minutes. During this time, the curd casserole with starch will become very fluffy, soft and tasty.

Properly serving homemade delicacies to family members

As you can see, preparing cottage cheese casserole does not take much time, effort and does not require expensive ingredients. After this delicacy is removed from oven, it should be completely cooled. Next, the dessert needs to be moved to cutting board or cake pan, and then cut into pieces. After distributing the casserole among plates, it must be served immediately to family members. But before this, it is recommended to pour sweet syrup, honey or jam over the homemade delicacy. Additionally, you can serve hot black tea or another drink.

Cottage cheese casserole, like in a kindergarten (children's)

Many modern adults remember with longing those times when kindergarten they were given the most delicious dishes, the preparation of which was a kind of sacrament. However, it should be noted that there is nothing secret about creating such dinners. To make sure of this, we decided to tell you how to prepare an airy cottage cheese casserole based on semolina. After all, this is the kind of delicacy that is served in kindergartens to this day.

Baking Products

So, we need the following:

grainy country cottage cheese - about 500 g;
fresh chicken egg - 3 large pieces;
medium-sized granulated sugar - 3 large spoons;
fine salt - 0.5 small spoon;
medium fat sour cream (20%), with a slide - 3 large spoons;
semolina - about 2 large spoons (use at discretion);
seedless dark raisins - use as desired (about 100 g);
vanillin in a bag - 1 small spoon;
cooking fat (butter) - 2 large spoons;
baking powder - 1 small spoon.

Preparing the dough

Airy cottage cheese casserole is quite simple to make. To do this, grind it in a blender, and then add fresh beaten eggs and granulated sugar to it. After sweet product melts a little, forming a more liquid mass, pour into the same container and After mixing the components, it is advisable to leave them aside for ¼ hour. This is quite enough for the semolina to swell.

After all the described steps, you need to add fine salt, medium-fat sour cream, as well as melted vanillin and baking powder to the base. As a result, you should get a mass that is not very thick, but not liquid either.

If you wish, you can add dark raisins to the finished dough. We described how it should be pre-treated in the previous recipe.

In addition to dried fruits, you can add candied fruits, citrus fruit zest, nuts, etc. to this casserole.

Form the delicacy and bake it in the oven

You can make cottage cheese casserole in both large dishes and small molds. But in any case, the selected dishes should be greased with cooking oil. Next, you need to pour all the dough into it and send it to a preheated oven. It is advisable to cook homemade cakes at a temperature of 205 degrees for 45-47 minutes. During this time, the curd product will become fluffy, soft and very tasty.

We present it correctly to guests

Now you know how to make a casserole with starch and using semolina. After the dessert is completely prepared, it must be cooled directly in the container in which it was baked. Next, the airy curd delicacy should be cut into pieces and presented to guests along with sweets such as honey, jam, syrup or preserves. In addition, it is recommended to serve hot black tea with the casserole.

This dish is so familiar that, of course, it will not surprise anyone. But it is as popular as it is useful. This casserole is most often served for breakfast or afternoon tea, and many also love it as a healthy dessert. Below is basic recipe cottage cheese casserole with raisins without semolina, but if desired, you can make some changes to it. For example, add berries or pieces of dried fruit, candied fruits, chocolate chips. And the finished dish can be varied with various sweet sauces.

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

fatty homemade cottage cheese- 500 g;
1 large chicken egg or 2 small ones;
3 tablespoons sugar;
raisins - 1/2 cup;
butter for greasing the mold - 2 tablespoons.

How to cook cottage cheese casserole with raisins without semolina

At the very beginning of preparing this dish, you should turn on the oven and set temperature regime 200 degrees.
Prepare a small saucepan or salad bowl for mixing the curd mass. Beat an egg into a container and add sugar.

Using a whisk or fork, lightly beat the mixture. It's okay if the sugar hasn't completely dissolved. During baking, sugar crystals dissolve in the wet curd mass.

Add crumbly homemade cottage cheese to the egg mixture and mix the resulting curd mass thoroughly.
There is no need to use a blender, because as a result of too intense mixing, the curd mass will become similar to cream, and we need to leave the grains of curd as intact as possible.

Wash the raisins and add to the cottage cheese. Mix the mixture again.

Let's select a baking dish. Main criteria - small size, heat resistance and low walls. A piece butter Carefully grease the bottom and walls of the mold.

We transfer the curd mass to the center of the mold and, with gentle movements, distribute it evenly over the entire area.

Place the form in the oven. Cook the cottage cheese casserole until the surface is golden brown (30-40 minutes).

Then let it cool slightly, and only after that remove it from the mold or cut it into pieces directly in it.

Our wonderful dish is ready to serve.

Casserole recipes

How to prepare a delicious cottage cheese casserole without flour and semolina: look at a simple and affordable recipe with step by step photos, as well as detailed video instructions! Find out which cottage cheese is best to choose for such a dish and what is the best way to replace semolina and flour in the recipe. bake such a wonderful casserole! Great dessert!

1 hour 15 min

173.1 kcal

5/5 (1)

Can't call it a casserole light dish. It is either very fatty or floury, but there is one wonderful recipe. This is a casserole made from cottage cheese without flour and semolina, we will cook it in the oven.

Cottage cheese casserole is very healthy, because cottage cheese contains a lot of calcium. This casserole can be prepared for children, but adults will not refuse a piece of this delicious baked goods. You can also quickly bake it for dinner for tea or if you have unexpected guests. Homemade baked goods in any case, tastier and better than store-bought desserts.

Kitchen appliances and utensils: mixer and baking dish.

Casserole ingredients

How to choose ingredients

Cottage cheese should be fatty and natural, the taste of the casserole depends on its quality. If you buy it at the market, ask for whole cottage cheese, it is the healthiest and richest. Another type of cottage cheese is prepared using the sour cream method, that is, during the cooking process all the fat is collected and the cottage cheese turns out to be dietary. That is, essentially fresh and dry. When choosing store-bought cottage cheese, ensure that its fat content is at least 15%. Take the time to inspect the packaging and evaluate appearance product. Check its expiration date and composition.
For this casserole, use medium chicken eggs.
The fat content of sour cream should be at least 20%.

Step-by-step cooking recipe

Separate the whites from the yolk, place the whites in a separate bowl and set aside for a while.
Take the yolk and place it in a mixer bowl with cottage cheese, sugar, sour cream, vanilla and starch.
Mix this mixture at medium speed until it becomes a homogeneous consistency.
Did you know? The cottage cheese for this recipe should be soft and homogeneous. The store-bought product already has this consistency. If you buy cottage cheese at the market, mash it with a fork, or better yet, grind it with a blender.
The mixer bowl should be rinsed thoroughly after previous mixing. Then wipe it dry so that there is no liquid left in it. This is necessary so that the whites beat better. Place the whites in the bowl and start beating.
Did you know? Determining whether the whites are well beaten is very simple - turn the mixer bowl upside down. The whites should not leak out. If you are not entirely sure of the result, do not rush to turn the bowl over, first tilt it a little. When you are sure that the whites hold their shape, feel free to turn them over.
Mix the curd mass with the whipped egg whites. This must be done very carefully so that the whites do not settle. Airy whites are the key to fluffy baked goods. Therefore, we stir not with a mixer, but with a spoon.
Cover the pan in which you will bake the casserole with foil or baking paper. Now pour the resulting mixture into a baking dish.
Then put it in the oven, heated to 190 degrees. Bake for approximately 40 minutes. To prevent the baked goods from burning, check their readiness periodically. This can be done with a match or a simple thin twig. Pierce the casserole and look at the match, if it is dry, the baked goods are ready.
The last and most important stage in preparing a dish is its presentation. It is advisable to serve this casserole warm or cold, but not hot. Cut it into pieces, pour condensed milk on it or serve with whipped cream. This pastry goes well with tea, milk or coffee.

Video recipe for making cottage cheese casserole without flour and semolina

Check out the recipe for making cottage cheese casserole without semolina in the oven. The video shows very clearly what the consistency of the curd mass should be for this dish and how it turns out in the end.

Several ingredients help the cottage cheese casserole keep its shape: flour, starch or semolina. And if using the first two problems should not arise, then before adding semolina to the mixture, it must be left to swell for at least half an hour, which does not help at all when the dish is being prepared in a hurry. We will talk about preparing cottage cheese casserole without semolina later.

Lush cottage cheese casserole without semolina - recipe

Let's start with the most basic casserole recipe, which is popularly called cheesecake. It's made with just four ingredients, plus any flavoring you like, and it's incredibly tender. The perfect breakfast that can feed the whole family.

Ingredients:

cottage cheese - 1.2 kg;
granulated sugar - 165 g;
eggs - 4 pcs.;
flour - 45 g.

Preparation

To prepare the casserole, it is best to use soft and fatty cottage cheese, so it will be easier to beat into a homogeneous mass with the rest of the ingredients. Place the cottage cheese in a blender bowl, beat in a few eggs, add sweetener and beat with a mixer. The resulting mixture can be supplemented with a confectionery flavor, such as vanilla extract, or you can leave it just like that. Add flour and mix ingredients again. Pour the base of the cottage cheese casserole into an oiled baking sheet and place everything in an oven preheated to 180 degrees for an hour.

Delicious cottage cheese casserole without semolina in the oven

If you want to make your cottage cheese casserole tender and creamy, then try combining regular cottage cheese with cream cheese or sour cream of maximum fat content. Ready mixture pour and bake in portioned ramekins, then serve with crackers or fruit.

Ingredients:

cottage cheese - 425 g;
- 110 g;
eggs - 2 pcs.;
flour - 45 g;
powdered sugar - 60 g.

Preparation

Turn curd and cream cheese into a homogeneous paste. Beat a couple of eggs there and add powdered sugar. Add flour and beat again, distributing it throughout the mixture without lumps. Pour the curd mass into molds and place them in an oven preheated to 180 degrees for 18-20 minutes. After the ready signal, place the molds under the grill so that the top of the delicacy is set with a blush.

Cottage cheese casserole with apples without semolina

You can use any fresh fruit to diversify the taste of the baked treat. We decided to choose the most common autumn fruit - the apple.

Ingredients:

cottage cheese - 320 g;
yogurt - 210 ml;
eggs - 4 pcs.;
granulated sugar - 120 g;
apple - 80 g;
corn starch - 1 tbsp. spoon;
zest of two lemons.

Preparation>

Mix cottage cheese, eggs and yogurt into a smooth mixture. Add granulated sugar and starch there and beat the ingredients again. Complete the mixture with citrus zest and pieces of peeled apples. Pour the casserole mixture into the pan and leave to bake for an hour at 180 degrees.

Cottage cheese casserole without semolina can also be made in a slow cooker; to do this, just set the “Baking” mode, the time will be set automatically.

Ingredients:

Preparation

Turn the egg with cottage cheese and cream into a homogeneous mixture. Puree the garlic cloves and add them to the casserole along with thyme leaves, lemon zest and butter. Pour the mixture into the mold and place in the oven preheated to 180 degrees. After 20 minutes, you can start tasting, be sure to complement the casserole with bread croutons.

If you want to please your loved ones and yourself with an appetizing and healthy dish at the same time, then the choice is obvious - this is the most delicious cottage cheese casserole in the oven without semolina. This delicacy turns out simply delicious. The combination of a “milk” base with slices of fruit or berries turns out to be amazing: tender, juicy, non-trivial. In addition, refusing to add semolina to the “dough” for this delicacy allows you to achieve an unobtrusive taste. This casserole turns out so light and tender that it resembles a soufflé. You can make an airy, almost weightless dish for breakfast or for an afternoon snack. It will turn out great! After all, you can serve it with honey, sour cream, jam, condensed milk, homemade jam and other additives. Either way, it's endlessly delicious!

Cooking time – 45 minutes.Number of servings – 4.

Ingredients

To prepare cottage cheese casserole in the oven without semolina, you don’t need to look for any too rare products. Preparing such a healthy, satisfying, appetizing and excellent in its simplicity delicacy will not burden you much, since it will require preparing a set of simply accessible ingredients that are on the shelves in any store, supermarket or market seller. So here is a list of these components:

natural yogurt – 100 ml;
cottage cheese with a low fat content – 250 g;
fresh chicken egg – 2 pcs.;
corn starch - 2 tbsp. l.;
butter – 20 g;
white granulated sugar - 3 tbsp. l.;
vanilla extract – 1 tsp;
any berries and fruits - to taste.

How to cook cottage cheese casserole in the oven without semolina

If you decide to cook a tender and very tasty cottage cheese casserole without semolina in the oven, you have nothing to worry about. Proposed step by step recipe with photos that accompany each stage of creating a tasty and healthy dish, will allow you to do everything perfectly. Don't worry! Even without semolina, this delicacy will turn out excellent, since it contains flour. You can use any variety of it - rye, wheat, oatmeal and even corn. As for the starch, which we will also add to the “dough”, it can be used not only corn starch. The potato version is also suitable.

Note! Other excellent analogues of semolina in the most delicious cottage cheese casserole in the oven are breadcrumbs, crushed cookies, pumpkin or banana puree, and boiled rice. There are a lot of options!

Once you have prepared everything you need to prepare the dish according to the list above, you should immediately start cooking. First of all, it is recommended to turn on the oven so that it has time to gradually heat up to 180 degrees. In the meantime, it’s worth starting to create a “test” for our healthy and delicious delicacy. To do this, you need to break chicken eggs into a large bowl. Add granulated sugar to them. The resulting workpiece must be thoroughly beaten with a blender or mixer. Optimal use household appliances, and not a kitchen whisk, since you will need to achieve a very fluffy and dense mass, which will allow the casserole to become tender and airy.

The starch will need to be sifted through a sieve. The dry preparation is sent to a container in which the egg-sugar mixture is beaten. Everything needs to be thoroughly beaten again.

Next, you need to pour vanilla extract into the preparation for our delicious and aromatic cottage cheese casserole. Also at this stage of cooking, you will need to add cottage cheese to the mixture. You also need to add natural yogurt to the composition.

Note! To make the casserole truly tasty and healthy, you should give preference to yogurt without dyes and other chemical additives.

Next you will need to prepare the baking dishes. You can take several small bowls. Then the dish can be served to the table in portions. It is recommended to generously oil each mold. For this it is better to take butter.