Preparation of ground beef cutlets. Juicy beef cutlets recipe

Nothing more appetizing than ground beef cutlets and it's hard to come up with. Juicy, flavorful, amazing delicious cutlets are obtained only from fresh minced meat with a good proportion of beef fat, which gives juiciness to this dish.

Ground beef cutlets

Preparation:

minced beef - 500 g
onion - 1 pc.
egg - 1 pc.
white bread - 2-3 pieces
milk - 150 ml
flour or breadcrumbs.

Cooking recipe:

Prepare ground beef. Break the bread into pieces and soak in milk. When the bread gets wet, knead it well with your hands to get a homogeneous paste of milk and bread.
Onions finely chop. Place the ground beef in a large bowl, add the onion, add the milk and bread mixture, break the egg into it and add salt.
Mix the minced meat with all the ingredients well with your hands. Make cutlets from the resulting minced meat.
Dredge cutlets in flour or breadcrumbs. Fry the cutlets in a frying pan in well-heated vegetable oil until cooked.
Homemade ground beef cutlets are ready.

Ground beef cutlets

Ingredients:

Ground beef - 0.5 kg
onion - 1 head
eggs - 2 pcs.
white bread - a couple of slices
milk or broth - 150 ml
salt - to taste
breadcrumbs

Preparation:

Soak the bread in milk or broth and mix with minced meat. Grate the onion or pass through a meat grinder, mix with minced meat and bread, add an egg, salt and pepper.
Form cutlets, roll them in breadcrumbs, fry in vegetable oil until golden brown on both sides, then simmer until done, covering with a lid.

Recipe for beef cutlets without bread and crackers

Ingredients:

Ground beef - 0.5 kilograms
Tomatoes - 3 pieces
Half an onion
One egg
Grated Parmesan cheese - half a cup
Two cloves of garlic (crushed)
Paprika - one teaspoon
Ground black pepper - one teaspoon

Preparation:

Take the tomatoes, scald them with boiling water and remove the skins from them. Then cut into small pieces.
Chop the onion (also finely)
Mix minced meat, tomatoes, onion, Parmesan, egg, paprika, salt and pepper. Mix everything well.
Heat a frying pan, form cutlets and fry for about 7 minutes on each side.

Minced meatballs with cheese

Ingredients:

400gr. minced beef or fillet (you can use another: idea, chicken, pork/beef, etc.);
a piece of bread (white without crust) soaked in milk;
1 large onion;
1 chicken egg;
100-150 g grated cheese (Parmesan is suitable);
1-2 cloves of garlic;
herbs, a mixture of peppers, salt - to taste.

For the sauce

700-750 g of tomatoes per own juice(1 jar);
1-2 cloves of garlic;
a pair of bay leaves;
a couple of sprigs of dill;
3 tbsp. spoons vegetable oil;
50 g cheese;
seasoning mixture, fresh herbs, salt - to taste.

Making homemade ground beef meatballs:

Let's make the sauce. Heat vegetable oil in a frying pan, add finely chopped garlic cloves. Fry the garlic until it begins to release its aroma into the oil. Crush the tomatoes with a fork and add them along with the juice to the garlic. Bring to a boil, covered, add a couple of bay leaves and dill sprigs. Close the lid and let simmer over low heat for 7-10 minutes. A few minutes before readiness, add spices and salt. Pull out bay leaf and leave the sauce covered to infuse.
Cooking meatballs. Mince the minced meat (or fillet) with onion, garlic and bread through a meat grinder. Add chicken egg, grated cheese, spices and salt. Keep in mind that Parmesan is already salty, so don’t add too much salt. Mix everything.
Preheat the oven to 190 degrees Celsius. Pour the tomato sauce into the baking dish. With wet hands, form the meatballs and place them in the sauce. Place in preheated oven for 15 minutes. Then sprinkle the dish with cheese and bake for another 10 minutes.

Beef cutlets with mushrooms

Products:

beef 600 g
fresh mushrooms 300 g
white bread 100 g
eggs 3 pcs.
onion 1 head
garlic 4-5 cloves
ground black pepper to taste
ground sweet red pepper to taste
salt to taste

Preparation:

Pass the meat through a meat grinder twice.
Simmer finely chopped mushrooms with finely chopped onions and chopped garlic until half cooked.
Mix minced meat with mushrooms, add ground black pepper, ground red pepper and crushed garlic.
Form the minced meat into egg-sized balls.
Shape them into flat cakes, dip in flour, beaten egg and breadcrumbs.
Fry on both sides.

Zemaitian-style veal cutlets

Ingredients:

veal (pulp) – 400g
pork (pulp) – 100g
herring (fillet) – 100g
cream - 50g
white bread - 3 slices
egg - 1 pc.
fat (for frying) - 40g
sour cream sauce – 200g
spices, salt - to taste

for the sauce:

sour cream - 150g
butter - 15g
wheat flour - 15g
meat broth or broth - 150g
black pepper (ground), salt - to taste.

Preparation:

Pass veal, pork and peeled herring through a meat grinder along with bread soaked in water and squeezed out, add beaten egg, spices, and salt. Mix everything well.
If the mass is thick, it should be diluted with cream. Form cutlets oval shape weighing 70-100 g and fry in fat on both sides.
As a side dish, serve mashed potatoes or porridge (buckwheat, pearl barley, pumpkin) and sour cream sauce in a gravy boat. Additionally, you can serve stewed beets or carrots with green peas.
Making sour cream sauce. Dry the flour, cool, combine with butter, pour in broth or broth and heat for 15 minutes.
Add boiled sour cream, salt, pepper, boil for 3-5 minutes, strain and bring to a boil.

Cutlets "Original"

Ingredients:

Minced meat (beef) - 600 g
Fish fillet (pike perch or pollock) - 200 g
Egg (raw) - 1 pc.
Milk (or water) - 80 ml
Butter - 80 g
Garlic - 2-3 teeth.
Starch - 80 g
Spices (salt, pepper, sugar - to taste)
Breadcrumbs - 120 g

Recipe:

The fillet of any white fish is ground in a blender or meat grinder.
Mix minced fish and beef. Add salt, pepper, sugar (1 tsp), starch, butter, garlic, egg, milk and mix the mixture thoroughly.
The result is very tender and juicy minced meat.
According to the recipe, roll thin sausages 7 cm long from minced meat, bread them in breadcrumbs and deep-fry.
You can bake in the oven - 190 * 25 minutes.

Ground beef cutlets in sour cream

Products:

1 loaf,
5 g mustard,
5 beef cutlets,
20 g each of butter and flour,
200 g broth.

Sauce:

flour, ground with butter, pour in broth and bring to a boil.
Boil until it thickens, then season with mustard and sour cream and boil again.
Cold beef cutlets reheat in sour cream sauce with mustard.
Serve in a deep dish, topped with sauce.
Cover with croutons and serve as a side dish with fried potatoes.

Recipe: “Tender” beef cutlets

Try making tender beef cutlets. Very tasty recipe.

Required ingredients:

Beef – 0.5 kg.
Milk – 1 glass
Onion – 1 pc.
Potatoes – 2 pcs.
Garlic – 4 teeth.
Mustard – 1 tbsp.
Salt and pepper - to taste
Breadcrumbs

Preparation:

Process a piece of meat, rinse under running water and dry with a towel. Peel the onions, potatoes, garlic cloves, and grind in a blender bowl.
Chop the beef with a heavy and sharp knife and mix it with the prepared vegetables. Pour in milk and leave for a while so that it is well absorbed.
Add mustard, pepper and salt and mix again. Be sure to pound the ground beef on the countertop.
Now carefully form the cutlets. Coat the beef cutlets in breadcrumbs, place on a flat plate and refrigerate for 1 hour.
Then, heat the oil and fry for 4-5 minutes on each side. Bring the beef cutlets to readiness in the oven preheated to 190 degrees.
Cutlets prepared this way are very tasty, tender and juicy.

Beef cutlets with cheese

Recipe for beef cutlets with cheese. Cheese is better to use good quality. Cook with pleasure!

Required Ingredients

Beef – 0.5 kg.
Garlic – 2 teeth
Onion – 1 pc.
Milk – 0.5 cups
White loaf – 150 g
Grated cheese – 3 tbsp.
Pepper and salt
Flour for breading

Preparation:

Clean the piece of beef, rinse it under running water and pat dry. Cut some of the trimmed fat into cubes and pass it through a meat grinder along with the beef. Pour heated milk over the loaf and leave aside for 5-10 minutes.
While the loaf is swelling, peel the onion and garlic cloves and chop them in a blender bowl. Grate a piece of cheese and place it in a bowl with meat. Next, add chopped vegetables, soaked loaf, salt and pepper and mix well.
If you feel like your ground beef is too thick, you can add a little cold water. Leave the prepared minced beef aside for a while so that all the ingredients get to know each other well.
Then wet your hands and form plump beef patties. Roll in flour.
Pour some corn oil into the pan and start frying the cutlets. Then place them on a baking sheet and put them in the oven for another 10-15 minutes.
The cutlets finished in the oven are more tender and juicy with an appetizing cheese crust.

Beef cutlets with oatmeal

Try this recipe with beef cutlets and oat flakes.

Required ingredients:

Beef – 0.5 kg
Oatmeal – 70 gr.
Onion – 1 pc.
Milk – 100 ml
Pepper and salt - to taste
Fresh herbs
Flour – 2-3 tbsp. for breading.

Preparation:

Rinse the piece of beef and dry it with a towel. In this case, you can pass the meat through a meat grinder or grind it in a blender. Place the cooked ground beef in a deep bowl and pour in the milk.
Peel the onion and grate it. Send to the minced meat. Following him - oatmeal, herbs, pepper and salt. You can add spices if you wish. Mix the minced meat thoroughly, beat it a little and cover with cling film.
Place it in a cool place for 1 hour.
Then, take it out of the refrigerator and start forming the cutlets. While the oil is heating in the pan, dredge each cutlet in flour.
Fry on both sides until golden brown, then add a little water to the frying pan. Cover with a lid and simmer until all the water has evaporated.
Grease a serving plate with a cut garlic clove. Place a bed of fresh herbs on it and hot cutlets on top. Yummy!

Beef cutlets

You will definitely want to make this beef cutlet recipe, it is very original and tasty.

Ingredients required for the recipe:

Young beef – 0.5 kg.
Onion – 1 pc.
Milk – 50 g
Salt and pepper - to taste
Strips of fatty bacon
Corn oil (you can use sunflower oil)

Preparation:

From this piece of beef we should get 4 large cutlets. Grind the prepared beef in a meat grinder. Grate the peeled onion on the fine side of a grater and add to the minced meat. Add a little milk, salt and pepper.
Mix well, beat, and that’s it – put the minced meat in the refrigerator for 15-20 minutes. Then we divide the minced meat into 4 parts and form flat cutlets. Now we surround each cutlet with strips of bacon, preferably raw smoked.
Grease the cutlets with vegetable oil on all sides and place in a frying pan to fry on both sides for 5 minutes. They should turn out nice and rosy. If the bacon has not yet browned, continue frying them until they are nicely golden brown. Preheat the oven to 100 degrees.
Place the cutlets on a baking sheet, wrap with foil and place in the oven for another half hour. When the time is up, turn off the oven and leave the cutlets in it until you prepare the side dish. These beef cutlets can be served on a slice of toasted bread rubbed with garlic. Bon appetit! Read more:

Beef cutlets

Ingredients for making beef cutlets:

1 onion
500 g minced beef
1 chicken egg
150 ml milk
2-3 slices of white bread
flour or breadcrumbs
salt to taste

Ground beef cutlet recipe:

Let's start preparing the dish "Minced Beef Cutlets". Prepare the minced meat. To do this, we need to defrost it (if it was in the freezer).
Break the bread into pieces and soak it in water. Pre-cut the bread crusts.
When the bread gets wet, you need to thoroughly knead it with your hands until a homogeneous paste of bread and milk is formed.
Peel the onions and grate them.
We take out a large bowl and put minced beef in it, add grated onions and bread soaked in milk. We also break an egg into it and add salt.
We knead our minced meat with our hands and start making beef cutlets.
Roll the formed cutlets in breadcrumbs or flour and fry them in a well-heated frying pan in vegetable oil until fully cooked on both sides.

The recipe for minced beef cutlets is ready. You can be absolutely sure that your family and friends will shower you with compliments... well, all you have to do is cook this simple, but crazy, all the time delicious dish“Beef cutlets”, the recipe for which we just told you.

Ground beef is one of the popular meat products that is suitable for preparing a wide range of dishes.

Cutlets are considered the simplest and most beloved minced meat dish.

Not only adults, but also children love them.

Cutlets are served both cold and hot.

Any side dish goes well with them. Cutlets are fried, baked, cooked in a double boiler or slow cooker.

This dish is tasty only if it is prepared from high-quality ground beef, which is made at home. Suitable parts of the carcass for preparing minced meat include shank flesh, rump, trimmings, shoulder and flank. Below you will find a variety of recipes for making minced beef cutlets that will please everyone.

Ground beef cutlets - general cooking principles

Cutlets turn out tastier if they are made from freshly ground minced meat.

Pass the meat through a meat grinder twice.

Combine ground beef with other types of meat.

Immediately pass the onion for minced meat through a meat grinder together with the meat.

Crack the pan before frying.

After frying the cutlets on both sides, cover the pan with a lid.

Add carrots, potatoes or cabbage to the minced meat to taste.

Wet your hands before shaping the cutlets.

If desired, shape into patties using two spoons.

Simmer the fried cutlets for a few minutes under a closed lid.

Minced beef cutlets - classic recipe

Ingredients:

490 g minced beef;

One bow;

Two pieces of white bread;

140 ml milk.

Cooking method:

1. Divide the bread into several parts and soak it in milk for 10 minutes.

2. After this, completely mash the bread in milk until smooth.

3. Peel the onions and grate them on a medium grater.

4. Place ground beef in a bowl. Add grated onion, milk and bread, salt and break the egg. Mix everything thoroughly with your hands.

5. Form the minced meat into oval cutlets.

6. Place the flour in a plate and mix it with salt.

7. Roll each cutlet in this mixture.

8. Heat vegetable oil in a frying pan and fry all the cutlets on both sides in it one by one until cooked.

9. Serve the dish with any side dish, garnished with chopped herbs.

Ground beef cutlets with cheese and garlic

Ingredients:

520 g beef;

Two onions;

Two cloves of garlic;

70 g cheese;

Five pieces of white loaf.

Cooking method:

1. Separate the loaf pulp from the crust.

2. Place the pulp in a plate and fill it with boiled water. Press down the bread with a weight and leave it to swell.

3. Rinse the meat thoroughly and cut into pieces.

4. Peel the garlic and onions and divide into slices.

5. Grind the meat with onions and garlic through a meat grinder.

6. Squeeze out the bread from the water and add it to the minced meat. Beat the egg there and add grated cheese, salt and pepper. Mix everything until as smooth as possible.

7. Form cooked ground beef into patties.

8. Heat the oil in a frying pan and place the cutlets in it one by one.

9. Fry them on both sides for 10 minutes with the lid closed.

10. Serve the cutlets hot, with a side dish of potatoes.

Minced beef and potato cutlets

Ingredients:

510 g minced beef;

60 g onions;

Two eggs;

Breadcrumbs;

210 g potatoes;

Sunflower oil;

Two spoons of milk.

Cooking method:

1. Peel the onion and grate it.

2. Wash the potatoes, peel them and grate them on a medium grater.

3. Place ground beef in a container, add grated potatoes, onions and stir.

4. Then pour salt and pepper into the same container, break the eggs and pour in the milk and vegetable oil. Stir until smooth.

5. Form into patties and sprinkle generously with breadcrumbs. Keep the raw dish in the refrigerator for five minutes, and meanwhile heat the sunflower oil in a frying pan.

6. Fry the cutlets on both sides until golden brown. Then cover the pan with a lid and simmer the dish for 10 minutes.

7. Serve the dish with white bread and vegetable salad.

Swedish ground beef cutlets

Ingredients:

320 g minced beef;

One potato;

One bow;

One egg yolk;

Four tablespoons of pickled beets;

Four spoons of milk;

Cooking method:

1. Mix egg yolk, ground beef and milk in a bowl.

2. Peel the potatoes and grate them. Add the vegetable to the minced meat.

3. Finely chop the beets and add to the same container along with salt.

4. Chop the peeled onion and fry in vegetable oil.

5. Add onion to the minced meat. Mix everything.

6. Make cutlets from the minced meat and roll them in breadcrumbs.

7. Then fry the cutlets until golden brown in hot vegetable oil on both sides.

8. Serve this dish with a side dish of buckwheat or rice. For the sauce, mix squeezed garlic, chopped herbs and sour cream.

Steamed minced beef cutlets

Ingredients:

450 g minced meat;

Three pieces of bread;

Head of garlic;

Green onions;

One potato;

Onions.

Cooking method:

1. Remove the crusts from the bread and soak it in milk.

2. Peel the garlic and onions. Twist them together with the minced meat and squeezed bread through a meat grinder.

3. Rinse the green onions several times, shake and chop. Add it along with salt, egg and pepper to the minced meat. Mix thoroughly.

4. Form the minced meat into balls and place them in a steamer.

5. Cook the dish for 40 minutes.

6. Serve the cutlets along with a side dish of any cereal and lettuce.

Finnish style minced beef cutlets

Ingredients:

540 g lean minced beef;

Allspice ground;

480 ml milk;

A glass of whipped cream;

One egg;

One glass of wheat crackers;

Quarter butter;

90 g flour.

Cooking method:

1. Peel the onion and cut into cubes.

2. In a bowl, mix the minced meat with salt, chopped onion, pepper, egg, half a glass of cream and breadcrumbs.

3. Form the minced meat into rounds.

4. Melt the butter in a frying pan and fry the round cutlets on all sides. Place the browned cutlets on a plate.

5. There will be juice left in the pan, sift the flour into it and fry it until golden brown. Pour milk in there and mix everything.

6. Strain the resulting sauce and mix it with the remaining whipped cream.

7. Place the finished cutlets in a clean frying pan and pour the sauce over them.

8. Bring the dish to a boil, and then simmer for a quarter of an hour.

9. The dish will go well with mashed potatoes and canned peas.

Minced beef cutlets cooked in the oven

Ingredients:

580 g beef;

140 g cheese;

Four spoons of water;

Four tablespoons of flour;

One egg;

Two tablespoons of vegetable oil;

90 g white bread;

Three cloves of garlic;

Bulb.

Cooking method:

1. Peel and rinse the onion and garlic. Rinse and dry the meat.

2. Cut the ingredients as desired and grind through a meat grinder.

3. Grate the cheese using a grater.

4. Place the prepared minced meat in a container, add a broken egg, cheese, salt and pepper. Knead everything thoroughly.

5. Wet your hands and form the minced meat into oblong cutlets.

6. Roll each cutlet in flour on all sides.

7. Grease a baking sheet with vegetable oil and place the cutlets.

8. Place the pan in the oven for 20 minutes. Bake at 200 degrees.

9. Then turn each cutlet over, fill them with water and bake for another 15 minutes.

10. If desired, place an olive in the center when forming the cutlet.

11. Serve the finished dish along with country-style potatoes.

Greek style ground beef cutlets

Ingredients:

440 g minced meat;

180 g white bread without crust;

Vegetable oil;

Half a teaspoon of dried mint;

One onion;

120 ml milk;

A bunch of parsley;

Two eggs;

One apple.

Cooking method:

1. Place the bread in a container and fill it with warm milk. Soak the loaf for 15 minutes.

2. Then mix the bread with milk until smooth.

3. Peel the apple and grate it on a medium grater.

4. Peel and chop the onion.

5. Wash the parsley, dry it and chop finely.

6. Place the minced meat in a container along with the bread and milk mixture. Add onion, mint, apple, salt, eggs, parsley and pepper there. Stir the minced meat and beat it on the table.

7. Take two spoons and form the minced meat into patties.

8. Heat vegetable oil in a saucepan and fry the cutlets on all sides.

9. Then reduce the heat and continue cooking the cutlets with the lid on.

10. This dish is served with fried potatoes and pasta.

Minced beef cutlets and butter

Ingredients:

610 g beef pulp;

65 g butter;

110 ml water;

Vegetable oil;

Bread crumbs;

Provençal herbs;

Two onions;

110 g rye bread.

Cooking method:

1. Cut off the crust of the bread. Place the middle in a plate and fill with water. Soften the bread for five minutes.

2. Take a meat grinder and twist the meat cut into pieces, peeled onions and cold butter through it.

3. Add softened bread, salt and Provencal herbs to the rolled products.

4. Stir the minced meat with a spoon. Then remember it with your hands. Beat it off.

5. Wet your hands cold water and form cutlets.

6. Roll each cutlet in bread crumbs and place in a frying pan with heated oil.

7. Fry until golden brown on both sides.

8. Place all the finished cutlets back into the frying pan and cover it with a lid. Simmer for another five minutes.

9. Serve the dish with salad or hot side dish.

Minced beef cutlets - tricks and useful tips

The blender makes the minced meat fall apart.

For tenderness and viscosity of the cutlets, add water to the minced meat.

To make the cutlets juicier, add any butter to the minced meat.

If desired, add greens to the minced meat.

Place breaded cutlets in the refrigerator for 10 minutes before frying.

Fry the cutlets in melted fat.

If desired, add eggs to the minced meat, but keep in mind that the cutlets may become tough.

Steamed beef patties last longer beneficial properties.

Add any spices to the cutlets to taste.

Do not overcook the cutlets in the oven, otherwise they will be dry.

Good day to everyone! Today I will show you recipes on how to deliciously and quickly prepare various aromatic, crispy cutlets in your kitchen that can be given to both adults and children. Of the many options, I hope you find your favorite and unique view. Cook in a slow cooker, in a double boiler, in a frying pan, in the oven. 😮

Make them with gravy, breaded, with or without flour, with milk, and even without bread, are you surprised? Then read the article to the end. And of course, subscribe to the blog, because very soon I will introduce you to another version of liver cutlets.

So, let's go.

I would like to say that there are two interesting moments in preparing this dish:

1. The most important rule is fresh meat. If you want to achieve juicier cutlets, it is recommended to use minced meat in a 1:1 ratio, for example beef + pork.

2. If you are on a diet, then the best option for you will be cutlets from chicken meat or turkey.

It's no secret that the most delicious cutlets are made from minced meat, which is mixed in half, this is beef plus pork. They are also called “homemade platters.” They turn out fluffy and taste perfect. The main thing is that they are easy and simple to prepare at home.

We will need:

Meat - 300 g beef and 300 g pork
Loaf - several pieces
Eggs - 1 pc.
Onion - 2 pcs.
Garlic - 2 cloves optional
Flour - 150 g
Vegetable oil for frying

Salt, pepper, spices - to taste

Cooking method:

1. The whole process of cooking such cutlets will not take as much time as it might seem. First, make the minced meat; to do this, grind the pieces of beef and pork through a meat grinder or a blender. Onions can also be immediately twisted together with the meat. Or you can grate it.

Soak the bread bar in milk or plain water, let it get wet, then squeeze it out with your hands and throw it in a meat grinder too. It's almost ready! All that remains is to add the egg. Add some salt. Add finely chopped garlic and pepper to taste. Mix everything thoroughly.

Important! Without eggs, the cutlet will not work, or rather it will, but it may fall apart in the pan and it will look sloppy.

2. Now form meat balls with your hands, and then flatten them with your hands, you get such cool and delicious cutlets!

3. The final stage before frying is dredging the meat treats in flour. You can use not only flour, but breadcrumbs or semolina. What do you usually roll them with?

Important! To prevent the minced meat from sticking to your hands when you make cutlets, you need to rinse your hands with water.

4. It's time to fry. Heat a frying pan with vegetable oil, then reduce the heat and fry one side first, when you see a brown crust on the bottom, turn it over.

5. Be careful not to let the fat get on your hand and burn you. Although, if you do everything according to the instructions and turn down the heat in time, this will not happen. These are the meat crunches we got! Magnificent and very, very tasty. My men love them very much.

Juicy minced pork cutlets, recipe with photos step by step

There is no special secret in this option; as you can guess, pork meat is quite fatty and juicy in itself. But I still recommend adding onions and garlic for flavor. To make them the most tender, I add chicken fillet to the pork.

My sister always fries this way; in her opinion, it is the best and most delicious option. Try it too.

We will need:

Pork pulp - 1.5 kg
Chicken breast - 400 g
Onions - 2 pcs.
Garlic - 3 cloves
Dry white bread - 6 slices
Frozen butter - 150 g
Breadcrumbs - to taste
Vegetable oil - to taste
Salt - to taste
Ground black pepper - to taste

Cooking method:

1. Cut the pork and chicken fillet into pieces and grind them, preferably in a meat grinder along with onions and garlic. Soak the bread in water for 3-4 minutes, then squeeze it out and knead it with your hands, add to the minced meat. Mix everything, add salt and pepper.

2. Now the secret technology is how to make cutlets so that they are very juicy and the most delicious. To do this, use butter, which must first be frozen. Cut it into small pieces as shown in the picture. Stir and place the resulting minced meat in the refrigerator for an hour.

Important! The frying pan with vegetable oil should be well heated, but after you start placing the cutlets in the pan, do not forget to reduce the heat and fry with the lid closed.

4. Fry on both sides until beautifully golden brown. They look simply great and taste even more aromatic.

Important! Since carcinogens are released in very hot oil during frying, the refined vegetable oil should be changed every time meat cutlets are added to the frying pan. Remember this!

These beauties will definitely delight you with their spicy taste, and your loved ones will definitely ask for more.

Beef cutlets

For some, beef cutlets are the most delicious))) everyone has different tastes. 😎 Which ones do you prefer the most?

We will need:

potatoes - 2 pcs.
minced beef - 500 g
egg - 1 pc.
pepper, salt to taste
bay leaf - 1 pc.
onion - 1 pc.
flour for deboning
green

Cooking method:

1. Experts recommend mincing the beef, not once, but twice, so they will turn out more tender, softer and juicier. If you use ready-made ground beef, you also need to skip it one more time. Pass the peeled potatoes and meat through a meat grinder. Or you can grate it. Pepper, salt, and finely chop the dill for flavor. Cut the onion into small cubes.

2. Mix all the ingredients, and then form the minced meat into these beautiful meat beauties, which you roll in flour.

3. Fry in a preheated frying pan with vegetable oil on both sides until nicely browned. It should look something like this:

4. Basically, all cutlets are served with a side dish, for example, mashed potatoes or buckwheat, pasta. And they need a special and tasty gravy. I suggest you cook this one. It is prepared easily and simply. After frying, fill the dish with water so that it does not cover the cutlets at all, add laurel, spices, allspice, salt and simply boil this mixture for about 20 minutes so that the cutlets release their aroma.

Important! You need to simmer under a closed lid over low heat. If you want your gravy to be thick rather than thin, add flour to it.

How should you add flour to make the gravy thick? It’s very easy, to do this, stir flour (1-2 tbsp) in a glass (0.5 tbsp) with water, and then pour it into the boiling gravy, stir and simmer for another couple of minutes.

Minced chicken cutlets

You can prepare a lot of dishes from such minced poultry, and chicken Kiev is no exception.

We will need:

minced chicken – 250 g
egg - 1 pc.
onion - 1 pc.
starch - 1 tbsp
milk - 3-4 tbsp
salt, pepper to taste, vegetable oil for frying

Cooking method:

1. Take minced chicken, add diced onions, one egg, salt and pepper. For juiciness, pour in a little milk.

2. The mixture will be very tender and slightly pink. Sprinkle with starch, mix and form cutlets into any shape you like. It all depends on your preferences, it will not affect the taste in any way.

3. Then fry them in a frying pan with vegetable oil with the lid closed so that they do not burn. If you want your cutlets to be crispy, then roll them in breading or semolina.

Important! Don’t think that the cutlets in semolina will not be tasty, or that the semolina will squeak on your teeth, nothing like that, it will be very, very tasty, just cool and crunchy! I always roll it in semolina and am very pleased.

Quick cooking option chicken cutlets ready, serve with mashed potatoes or you can make a hamburger out of them, or maybe you can fry them especially for hamburgers?! 🙂

If you like to cook chicken cutlets at home, then take note of this article, in it you will find the most delicious and best practices:

Fish cutlets from pollock (hake, pike perch, cod) with semolina

I suggest everyone try this option, because fish is rich in various beneficial substances, especially it contains a lot of phosphorus. You can cook from any fish, for example pike or pike perch, you can take sea fish.

We will need:

hake, pike perch, pollock - any 1 kg
onions - 1-2 pcs.
bread or loaf - 2-3 pieces
tomato paste - 2 tbsp
vegetable oil
salt and pepper to taste

Cooking method:

1. How to cook such cutlets? Clean the fish from scales and cut into small pieces. Chop the onion into cubes and fry in a frying pan with vegetable oil until a beautiful golden color. Cool it down.

2. Through a meat grinder, grind pieces of fish, soft bread, which must first be soaked in water and squeezed out with your hands, and fried onions. Salt and pepper.

3. With wet and damp hands, make balls like these. Fry them in a frying pan, the oil, of course, should be well heated, and then reduce the heat, fry with the lid closed, on both sides. Tender and tasty cutlets are ready!

4. Now after frying, place the prepared cutlets in a saucepan, add water, 1 tbsp tomato paste which should be boiling, you can use it from a kettle, break the bay leaf and simmer for 2-3 minutes. The tomato sauce is ready.

5. It is best to serve this dish with rice or potatoes, as well as buckwheat. Bon appetit!

Crab sticks cutlets with cheese

Have you tried such unusual, original things using crab sticks. They use a minimum of ingredients, but the taste is extraordinary, similar to fish.

We will need:

crab sticks - 1 package 200 g
cheese - 100-150 g
egg - 2 pcs.
garlic - 1 clove
salt and pepper to taste
flour for breading

Cooking method:

1. Grate the sticks and cheese. Pass the garlic through a press. Mix all ingredients together, add salt and pepper. Add eggs. Next, make these little red cutlets from the mixture and dip them in flour.

This is the easiest simplified option, even a beginner or any novice housewife can handle it.

We will need:

minced meat - 1 kg
fresh potatoes - 1 pc.
onion - 1 pc.
garlic - 1 clove
water or milk - 2 tbsp
salt and pepper to taste
egg - 1 pc.

Cooking method:

1. Chop the garlic and onion finely with a knife, usually this is done by hand.

2. Try to grate the potatoes on a fine grater, or on a coarse grater.

3. Add grated potatoes, garlic and onions to the prepared store-bought minced meat. Place one egg in there. Stir and form the minced meat into lumps, then flatten them with your hands. Your hands must be wet every time for everything to turn out beautifully.

4. Now place them in a steamer or you can use any baking dish in the oven.

If you are using a steamer bowl from a multicooker, then turn on the “Steam” mode and bake them for about 20 minutes.

If you are using an oven, then install temperature regime 180-200 degrees and bake until golden brown. Baked in the oven are also very fragrant and beautiful!

And of course, traditionally you can fry the cutlets in a frying pan. Which method do you prefer? Write your comments, I will be glad))) 😛

5. Wow, that's what happened! Juicy, soft, tender and very, very tasty! This type is universal, you can make it without onions, it will be delicious too! This option is good because if you don’t have bread or a loaf, you can replace it with potatoes. Alternatively, if there are no potatoes, you can sprinkle the minced meat with semolina and let it stand so that the semolina swells for about 20 minutes.

If desired, roll in breading or flour, or make without flour and without breading.

Secrets of cooking the most delicious and juicy cutlets

P.S. You can put a surprise in any type of cutlet, for example, hide boiled food inside each cutlet quail egg or finely chopped chicken eggs, you can also use grated cheese, and even sausage.

Any such round or oval-shaped meat balls can be frozen and made into semi-finished products. home production. And there, any day you can take it out and bake it, fry it for dinner or for a hearty afternoon snack.

That's all, see you soon) Have a nice, bright and colorful day everyone! May you have a great mood!

Meat cutlets are a hearty, tasty and very popular dish that can be prepared quite quickly, especially if you buy ready-made minced meat in the store.

If you are a novice cook and have little experience in preparing such dishes, find out how long to fry beef cutlets in a frying pan so that they turn out soft and juicy!

After all, the final result of the dish will depend on proper roasting and, following simple rules, you can be sure that the cutlets will be excellent.

Today, ready-made frozen cutlets can be bought in any supermarket, and many do so, because it is convenient when you work every day and there is not enough time for everything.

But if you still prefer to do everything yourself, we present you a simple classic recipe beef cutlets, which can be made very quickly.

Classic beef cutlets recipe

Ingredients

— 500-600 g + -
— 1 pc. + -
— 2 pcs. + -
Bread (roll) - 200 g + -
- 1 tbsp. + -
+ -
+ -
Breadcrumbs— 100 g + -

How to cook beef cutlets in a frying pan

Soak crustless bread or unleavened loaf in milk. Pass the beef fillet together with the onion through a meat grinder. If you have ready-made minced meat, then grind only the onion in a blender or meat grinder and add it to the meat.

Add eggs, salt and spices to the minced meat; you can also add a clove of chopped garlic (at your discretion).
Squeeze the bread from the milk and also add to the mass. Mix everything thoroughly, feel free to do it directly with your hands.
When you feel that the mass has become viscous, take the minced meat in your hands and beat it on the table 8-10 times. This will give it even more stickiness, and when frying it will be more airy.
Make the little bits the right size, roll them in breading and place them on a tray.

Use a thick-bottomed frying pan for frying, preferably non-stick coating. Cast iron frying pan is also good option for preparing such dishes.

Pour oil into the dish so that its layer reaches about 1 cm. Place the frying pan on the fire and heat the oil.
Reduce the heat to medium, start placing the cutlets in the pan so that they do not touch each other.
Fry them in one barrel for 5-7 minutes, during which time the crust should brown. Then, using tongs, turn it over to the other side and fry the same amount.

It is better not to use a fork for turning over; the cutlets may fall apart due to punctures.

When the other side is browned, reduce the heat to low, pour a little water (30-40 ml) into the frying pan, close the container with a lid and simmer the meatballs for another 10 minutes so that they are well steamed inside.

Then remove the dishes from the heat and place the finished cutlets on a plate.

If you are still not sure whether the cutlets are ready, just break one. There should be minced meat inside gray. If it is pink, it means that the meatballs are not ready, in this case, just simmer them for another 10 minutes under the lid.

How to Fry Frozen Beef Patties

Many people are interested in the question of how to fry beef cutlets in a frying pan that have just been taken out of the freezer. Pour the same amount of oil into the frying pan as described above and heat it up. Reduce heat and place frozen meatballs in the pan. There is nothing complicated in their preparation either. There is no need to defrost them.

Fry them in exactly the same way as fresh cutlets. The only difference is that they will release more liquid as the ice melts. Additional water may not be needed for a covered simmer.

Add a little water only if the meatballs have not released much liquid. Otherwise, there are no differences between frying fresh and frozen cutlets!

If you want a more fried and crispy crust, then add more oil to the pan and do not cover the dish with a lid. Fry the cutlets in clean oil over medium heat for 10-12 minutes on each side.

To remove excess oil, place the cutlets on paper napkins placed on a plate; they will absorb the fat.

It is enough to practice a couple of times, and you will already know exactly how long to fry beef cutlets in a frying pan. Please note that much of this process will depend on the quality of the pan itself!

If it sticks too much and burns, then the cutlets may simply fall apart. Don't skimp on quality cookware that will allow you to cook without hassle.

The cutlets are served with a side dish, herbs, sour cream or sauce.

Perhaps there is no dish more delicious and easier to prepare than minced beef cutlets; they can be cooked in a frying pan, in a double boiler or in the oven. Some housewives prefer to fry breaded, while others prefer a soft, delicate taste, so after a little frying they simmer, adding a little water. Those interested can read how to prepare it below.

How to cook ground beef cutlets

You can make minced beef cutlets with golden brown crust, fry quickly, but if you need soft ones, it is better to cover the pan with a lid. The cutlets can sometimes turn out dry. The main task of the cook is to make the dish juicy. For this purpose, you can add the following ingredients of your choice:

potato;
bread soaked in milk or water;
fresh herbs;
oat flakes.

There are a lot of recipes for making cutlets. The most popular include the following:

With the addition of carrots.
With cheese.
With oatmeal.
Tender cutlets with cabbage.
With zucchini.
Fried.
For a couple.

Ground beef cutlet recipes

Each recipe for minced beef cutlets, which will be described below, contains both common, similar ingredients and distinctive features. It is better to dilute fatty meat with bread soaked in water and then squeezed out, and fresh cabbage twisted through a meat grinder will make lean meat juicy. Any housewife will find the desired option that will please her family.

Homemade cutlets

Time: 50 minutes.
Number of servings: 5.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

The most popular dish of Russian people is delicious beef cutlets; it is better to serve mashed potatoes or pasta as a side dish. Most housewives prefer to prepare the dish themselves, because it is not difficult and they know what products are used and whether they are fresh. If you don’t have time, you can buy store-bought ones, but they are not comparable to homemade ones; the classic recipe is presented below.

Ingredients:

minced beef – 500 g;
onion – 1 pc.;
egg – 1 pc.;
white bread – 2-3 pieces (hereinafter referred to as k.);
milk – 150 ml;
flour – 2-3 tbsp;
salt – 3 pinches (hereinafter referred to as salt).

Cooking method:

The bread needs to be soaked in milk.
Then knead the bread, mixing with milk until smooth.
Grate the onion.
Add bread and onion to the meat, break an egg and add salt.
Stir, form lumps for frying.
Dip in flour, then fry in a frying pan.

Schnitzel

Time: 60 minutes.
Number of servings: 5.
Calorie content of the dish: 220,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

You can make a wonderful tasty schnitzel from minced beef, which will be soft and tender, like a cutlet. This dish is perfect with mashed potatoes. They can be used to decorate festive table or take it to work for lunch. It is noteworthy that even the most picky children who do not like meat will eat it with pleasure, even asking for more. How to prepare is described below.

Ingredients:

beef (preferably neck) – 500 g;
carrots – 1 pc.;
onion – 1 pc.;
potatoes – 1 pc.;
egg – 3 pcs.;
garlic – 4 cloves (hereinafter referred to as h.);
breadcrumbs – 10 tbsp;
salt – 4-5 teaspoons;
pepper – 3 sc.

Cooking method:

You need to cut a piece of beef, peel the carrots and onions.
Pass meat and vegetables through a meat grinder.
To bundle the minced meat, twist the potato.
Add the egg, salt and pepper, then mix well.
Leave in the refrigerator briefly to allow the ground beef to set.
For breading, break 2 eggs, add chopped garlic, salt and pepper.
Place breadcrumbs in another dish.
After this, you need to form the schnitzels: like cutlets, only flat.
Dip each flatbread in egg and breadcrumbs.
Fry for 10-15 minutes, the heat should be medium.

Beats

Time: 40 minutes.
Number of servings: 6.
Calorie content of the dish: 220 Kcal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

One more thing interesting dish, in which minced meat is used for beef cutlets, is meatballs. In the photo they look like neat, even, oblong cutlets. They can be placed on the holiday table, placed along the edge of a plate with potatoes. The dish will turn out beautiful and elegant, and the guests will admire how the hostess knows how to make smooth, juicy oval-shaped cutlets.

Ingredients:

minced beef – 500 g;
onion – 1 pc.;
egg – 1 pc.;
breadcrumbs – 3 tsp;
sour cream – 1 tbsp;
salt – 4-5 teaspoons;
pepper – 3 sc.;
basil – 4 sc.;
paprika – 3 teaspoons

Cooking method:

Prepared ground beef (can be diluted for fat content) lard) you need to add salt, pepper, add basil (about a teaspoon).
Finely chop the onion and fry until it turns golden in color.
Add onion to the meat raw egg and stir.
Add breadcrumbs (can be replaced with semolina) and mix again.
Use two spoons to form balls.
Roll them in breadcrumbs and fry in hot oil.
You need to make the sauce like this: add a little water, salt, pepper and paprika to a spoonful of sour cream. Mix everything until smooth.
Place the fried meatballs in a saucepan and pour the sauce on top.
For beauty and aroma, you can sprinkle basil on top. Simmer for 20-30 minutes over low heat with the lid closed.

Juicy cutlets

Time: 50 minutes.
Number of servings: 5.
Calorie content of the dish: 230,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

The main problem that may arise when cooking cutlets is their excessive dryness. To avoid this, you can make assorted different varieties meat, for example, it is better to use minced pork and beef. There are also special recipes who will tell you how to make delicious, juicy cutlets so that this dish takes center stage in holiday photos.

Ingredients:

meat – 500 g;
white loaf – 200 g;
milk – 150 ml;
egg – 3 pcs.;
onions – 2 pcs.;
butter – 30 g;
cabbage – 100 g;
salt – 5 teaspoons;
pepper – 3 sc.;
spices – 4-5 sc.

Cooking method:

Pass the meat through a meat grinder.
Chop the onion and add to minced meat(you can use store-bought minced meat).
Squeeze out the loaf soaked in milk and mix it with meat.
Add 1 egg, salt, pepper and spices.
Mix everything and beat it hard.
Beat the eggs with a whisk, adding a tablespoon of milk (or cream), lightly salt and pepper.
Cut cold, hard butter.
Form the ground beef into a flat cake, put a piece of butter on it and make a cutlet. Then you need to sprinkle it with flour and then roll it in the egg.
Fry in a frying pan and then simmer in a saucepan for about 10 minutes.

In the oven

Time: 80 minutes.
Number of servings: 10.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

If you need more healthy food, without excess fat, but you really want beef cutlets, you can cook them in the oven. The result will be a healthier product, but in terms of taste it will not be inferior to the usual version cooked in a frying pan. A recipe for beef cutlets in the oven is an excellent option if you have health problems and cannot eat fatty foods.

Ingredients:

minced beef – 1 kg;
bread – 2 pieces;
onions – 2 pcs.;
egg – 2 pcs.;
salt – 5-6 teaspoons;
pepper – 4 sc.

Cooking method:

Chop the onion and bread in a food processor;
Add them to the ground beef, break the eggs, add salt and pepper.
Form beef cutlets, place them in a mold, add a little water.
Bake in the oven at 200 degrees, it will take about half an hour.

Dietary

Time: 40 minutes.
Number of servings: 5.
Calorie content of the dish: 180,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

Women on a diet do not have to limit themselves to their favorite dish, but only prepare it in a special way. Meat is not as harmful to the figure as, for example, starch or flour products. The main thing the housewife should do is to cook the cutlets not in oil; you can bake them in the oven or fry them in a dry frying pan. To make the taste more delicate, you can add a little chicken fillet.

Ingredients:

minced lean beef – 700 g;
milk (0.5%) – 100 ml;
onion – 200 g;
salt – 2-3 teaspoons;
pepper – 1-2 sc.

Cooking method:

Grind the onion in a blender, adding milk, then add salt and pepper and add the mixture to the ground beef.
Mix thoroughly.
To prevent the cutlets from falling apart, you need to beat them well.
Form lumps for frying with wet hands. Place them in a frying pan without vegetable oil, if it allows it.
Fry for about 10 minutes, then bake in the oven at 160 degrees for 10 minutes.

No bread

Time: 50 minutes.
Number of servings: 8-10.
Calorie content of the dish: 210,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

Bread serves as a binding component, which also gives the cutlets juiciness. But if it is missing or you simply don’t want to add it to the product, you can twist the raw potatoes and beat in an egg: the first ingredient will add juiciness, and the second will prevent the cutlets from falling apart. If you bread them, they will turn out strong, crispy on top, and juicy and tender inside.

Ingredients:

minced meat – 1 kg;
onion – 1 pc.;
egg – 1 pc.;
potatoes – 2 pcs.;
soda – ½ tsp;
salt – 3 teaspoons;
pepper – 2 sc.;
flour – 4-5 tbsp.

Cooking method:

Chop the onion and fry it.
Grate the potatoes.
Combine fried onion, grated potatoes, egg in minced beef, add salt, ground pepper and soda.
Knead well and beat.
Make cutlets, roll them in flour.
Fry quickly over high heat.
Shift almost finished product into a baking dish and put in the microwave for 5 minutes, turn on medium power.

With oat flakes

Time: 70 minutes.
Number of servings: 8-10.
Calorie content of the dish: 200,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

An interesting option is using oatmeal. They will make the cutlets soft, filling and juicy. It is important that this dish is twice as healthy as any other option. Oatmeal is a very nutritious cereal, which in its properties ranks second after buckwheat. This option will be good for children, so mom’s recipe book should have such a dish with a photo.

Ingredients:

minced beef – 1 kg;
milk – ½ tbsp.;
oatmeal – 1 tbsp.;
egg – 2 pcs.;
onions – 2 pcs.;
garlic - 2 gold;
salt – 5-6 teaspoons;
pepper – 2-3 sc.;
breadcrumbs – 5 tbsp.

Cooking method:

First you need to beat the eggs with milk, pour this mixture over the oatmeal for 20 minutes.
Garlic and onion need to be chopped in any way and added to the minced meat, salt and pepper everything.
When the oatmeal is ready, add it to the meat and stir.
Then cutlets are formed, after which you need to roll them in breadcrumbs and fry them in a frying pan. The heat should be medium and the lid closed.